Althaea officinalis (roots) 25 g
Licorice naked (roots) 25 g
Common fennel (fruit) 25 g
Prepare an infusion (1:20) and take 1/2-2/3 glass 3 times a day 30 minutes before meals for chronic gastritis with high acidity, peptic ulcer stomach and twelve duodenum.
Common yarrow (tops flowering plants) 20 g
Large plantain (leaves) 15 g
Fragrant dill (seeds) 15 g
Rosehip cinnamon (fruit) 10 g
Common agrimony (herb) 5 g
Marsh dried grass (herb) 5 g
Chamomile (flowers) 5 g
Wormwood (herb) 5 g
Calendula officinalis (flowers) 5 g
Flax (seeds) 5 g
Prepare an infusion (1:20) and take 1/4 cup warm 4 times a day 20-30 minutes before meals for chronic gastritis, gastric and duodenal ulcers.
Flax seed (seeds) 20 g
Common fennel (fruit) 20 g
Licorice naked (roots) 20 g
Calamus (rhizomes) 20 g
Linden heart-shaped (small-leaved) (flowers) 10 g
Peppermint (herb) 10 g
Prepare a decoction (1:20) and take 1/2-2/3 cup 3 times a day 30 minutes before meals in case of increased acidity of gastric juice.
Calendula officinalis (flowers) 20 g
Chamomile (flowers) 20 g
Large plantain (leaves) 20 g
Sequence tripartite (herb) 20 g
Common yarrow (herb) 20 g
Prepare an infusion (1:20) and take 1/2 cup 3-4 times a day at acute gastritis(along with gastric lavage with a disinfectant solution).
Large plantain (leaves) 25 g
Chamomile (flowers) 25 g
Peppermint (leaves) 25 g
St. John's wort (herb) 15 g
Common agrimony (herb) 10 g
Prepare an infusion (1:20) and take 1/4 cup warm every 2 hours for acute gastritis.
Peppermint (leaves) 80 g
Centaury umbelliferous (herb) 20 g
Prepare an infusion (1:20) and take 1/2 cup 3 times a day 30 minutes before meals for gastritis.
Chamomile (flowers) 80 g
Valerian officinalis (roots) 20 g
Peppermint (herb) 20 g
Common fennel (fruit) 15 g
Calamus (rhizomes) 15 g
Prepare an infusion (1:20) and take warm 1/2-2/3 cup 3 times a day after meals for flatulence and intestinal spasms.
Chamomile (flowers) 60 g
Peppermint (herb) 20 g
Prepare an infusion (1:20) and take 1/2-1/3 glass 3 times a day for intestinal spasms and a feeling of heaviness in the stomach.
Common yarrow (herb) 30 g
Horsetail (herb) 30 g
Wormwood (herb) 20 g
Prepare a decoction and take 1/2-2/3 cup 3 times a day for flatulence and frequent diarrhea.
Bird cherry (fruit) 10 g
Burnet (roots) 10 g
Gray alder (fruit) 10 g
Peppermint (herb) 10 g
Common fennel (fruit) 10 g
Licorice naked (roots) 10 g
Snake knotweed (roots) 10 g
St. John's wort (herb) 10 g
Prepare an infusion (1:20) and take 1/2 cup 3 times a day 30 minutes before meals for chronic enteritis.
Bird cherry (fruit) 60 g
Common blueberry (fruit) 40 g
Prepare a decoction (1:20) and take 1/2 cup 3-4 times a day for diarrhea.
Buckthorn laxative (fruit) 50 g
Black elderberry (flowers) 50 g
Prepare a decoction (1:20) and take 1 glass 2 times a day after meals in the morning and evening for constipation.
Alder buckthorn (bark) 55 g
Stinging nettle (leaves) 30 g
Common yarrow (herb) 15 g
Pour a tablespoon of the mixture into 2 cups of boiling water, boil for 10 minutes, strain through cheesecloth. Take 1/2-2/3 glass at night for diarrhea.
Alder buckthorn (bark) 60 g
Sweet clover (herb) 20 g
Stinging nettle (leaves) 20 g
Pour a tablespoon of the mixture into a glass of boiling water, leave for 30-40 minutes, strain and take 1/2 glass in the morning and evening for flatulence.
Chamomile (flowers) 50 g
Valerian officinalis (roots) 40 g
Cumin (fruit) 10 g
Prepare an infusion (1:20) and take 1/2 cup 2-3 times a day for flatulence.
Snake knotweed (roots) 80 g
Cinquefoil erecta (rhizomes) 20 g
Prepare a decoction (1:20), take 1/4 cup 3-4 times a day for diarrhea.
Snake knotweed (roots) 50 g
Burnet (roots) 50 g
Prepare an infusion (1:20) and take 1/4 cup 3-4 times a day for diarrhea.
Common fennel (fruit) 40 g
Valerian officinalis (roots) 30 g
Peppermint (herb) 30 g
Prepare an infusion (1:20) and take 1/4 cup 4 times a day for flatulence.
Linden heart-shaped small-leaved (flowers) 40 g
Common fennel (fruit) 30 g
Chamomile (flowers) 30 g
Prepare an infusion (1:20) and take 1/2-2/3 glass 2-3 times a day before meals for gastric and duodenal ulcers.
Licorice naked (roots) 10 g
Althaea officinalis (roots) 10 g
Elecampane (roots) 10 g
Valerian officinalis (roots) 10 g
Gray alder (fruit) 10 g
Calendula officinalis (flowers) 10 g
Chamomile (flowers) 10 g
Common blueberry (fruit) 10 g
Common yarrow (herb) 10 g
Marsh dried grass (herb) 10 g
Prepare an infusion (1:20) and take 1/2 cup 20-30 minutes before meals 3 times a day for gastric and duodenal ulcers with normal or increased secretion of gastric juice.
21. Infusion of caraway seeds (fruit)
Pour a tablespoon of fruit into a glass of boiling water, leave for 1 hour in a sealed container (preferably porcelain), strain and take 1/3 cup 3 times a day for flatulence.
22. Decoction of sulfur alder (fruits)
Prepare a decoction at the rate of 5 g of fruits per 200 ml of water. Take 2 tablespoons every 2 hours for diarrhea.
23. Infusion of calamus
Prepare an infusion at the rate of 10 g of rhizomes per 200 ml of water. Take 1/4 cup 3 times a day as a carminative, increases appetite and improves digestion.
24. Infusion of buckthorn laxative
Prepare an infusion at the rate of 5 g of buckthorn per 200 ml of water. Take 1/2 cup of infusion at night for constipation.
o Pour 2 tablespoons of crushed roots into 1 glass of water, boil for 15-20 minutes, leave, covered, until cool, strain. Drink 1/2 cup 3 times a day for 1 week or more.
For paralysis, take baths from a decoction of the roots.
For rheumatism, baths made from a decoction of dried fruits are useful.
To treat trophic ulcers, cracked nipples, bedsores, burns, and radiation damage to the skin, rosehip oil is used externally and internally. For ulcerative colitis, oil enema is recommended daily or every other day, 50 ml for 2-4 weeks. For the treatment of skin diseases (trophic ulcers, eczema, dermatitis, psoriasis), carotoline (oil extract from fruit pulp) is used, applying 1 to the affected areas. -2 times a day, wipes soaked in the drug.
In rose hips collected in the middle and northern zone, the amount of vitamin C is 4-5 times greater than in fruits collected in the south. Uncontrolled long-term use of artificially prepared vitamin C is unacceptable. Kidney function and blood pressure should be monitored when taking powders and tablets. The content of artificial vitamin C in the body must not be exceeded. The same applies to rose hips. Anything too much is harmful to health.
Apples are an excellent remedy against sclerosis. They are useful for intestinal infections, heart disease, kidney disease, hypertension, obesity, anemia, gout.
o Pour 1 tablespoon of peel powder into 1 cup of boiling water. Drink several times a day.
Apple phytoncides are active against dysentery pathogens, Staphylococcus aureus, Proteus, influenza A viruses; The antimicrobial activity of phytoncides increases from the periphery to the center of the fruit.
With gastritis one of the most effective means apples are green varieties.
o Grate the washed, cored and peeled apples on a fine grater. Do not eat or drink 4-5 hours before and after taking apples.
It is advisable to eat apples early in the morning and have breakfast at 11 a.m. It is not recommended to eat apples at night due to increased gas formation.
Continue treatment daily for a month, the second month - 2-3 times a week, the third - 1 time a week. At the same time, follow the prescribed diet and do not consume milk, fatty, spicy, salty foods, strong tea, coffee, fresh bread, spices.
Apple juice strengthens the cardiovascular system well and is useful for people with mental work. The juice contains many hematopoietic elements.
For obesity, make a mixture of juices: apple - 100 ml, melon - 50 ml, tomato - 5 ml, lemon - 25 ml.
This mixture is also useful for vitamin deficiency and anemia.
For atherosclerosis, hypertension, obesity, and gallbladder diseases, apple juice should be taken 1/2 cup 15-20 minutes before meals.
For stomach diseases with low acidity and constipation, it is better to eat sour varieties of apples.
In the old days, anemia was treated like this: they took an Antonov apple (any sour apple can be used), inserted 2-3 new nails into it perpendicular to each other for 12 hours, then pulled out the nails and ate the apple.
The fruits are used as a dietary product for indigestion, vitamin deficiency, anemia and as a diuretic. They increase the body's resistance to radiation.
To relieve cold cough and hoarseness:
o Pour 1 tablespoon of apple peel with 1 glass of boiling water and infuse like tea. Take 1/2 cup 5-6 times a day before meals; o 2-3 unpeeled apples, pour 1 liter of water and boil for 15 minutes. Take 1 glass of infusion 3 times a day before meals.
To heal cracked lips, nipples and hands:
o Grate 100 g of apples on a fine grater and mix with animal (pork) fat or butter in a 1:1 ratio. Apply to the affected area at night, after cleansing the skin with baby liquid soap.
Externally grated apples are used for burns to cover the affected areas of the skin. This reduces inflammation and soreness. Apples help reduce warts.
At inflammatory diseases Masks are beneficial for facial skin due to the high content of tannins in apples.
Nuts, seeds
Almond
Almonds (fruits, oil) are extremely rich in all components necessary for nutrition. This is an excellent supplier of B vitamins and microelements. Almonds are especially rich in magnesium, which is so essential for health.
Not only almond oil is obtained from almond fruits, but also milk, which in its quality is close to human milk. It is used for infant feeding, dietary nutrition and nutrition of postoperative elderly cancer patients. Almond milk and oil are widely used in cosmetology and for the treatment of skin and mucous membranes.
Sweet almond nuts are used for anemia, cough, asthma, headache, noise in the head, acute pain and hardening of earwax.
Almond oil is used for hearing loss due to colds or rheumatic attacks: on the 1st day, drip 6-7 drops into one ear and tightly close the ear with cotton wool, on the 2nd day - into the second ear (daily, alternately).
Walnut
Ripe fruits are used as a multivitamin and medicinal product.
o Pour mature nuts olive oil and put it in the sun for 40 days. For external use.
The nut is effective against diarrhea.
o Break 100 g of walnuts, remove the internal partitions and pour 200 ml of 70% alcohol into them. Leave for 6-8 days. Take 3-4 times a day, 6 to 10 drops in a small amount of warm water. When the result is achieved, stop taking the drops, as long-term use of the tincture can cause constipation.
o Cut unripe walnuts with green skin into slices, fill 3/4 of the bottle and add vodka, leave for 3-4 days. Take no more than 2 times a day, 1/2 teaspoon. Do not give to children.
For dermatitis:
o Pour 1 tablespoon of dried and finely chopped leaves into 1 glass of boiling water, leave for 1 hour, strain. This daily dose.
Leaves, brewed and ground into a paste, are applied as a compress for eczema and hemorrhoids. To expel roundworms:
o Pour 1 tablespoon of dry leaves with 1 glass of boiling water, leave, wrapped, for 2 hours, strain. Children take 1 teaspoon 3-4 times a day.
For bathing children with rickets, scrofula and various skin diseases."
o 500 g of leaves pour 3-5 liters of water, boil for 20-30 minutes. Strain the broth and pour into the bath.
For inflammatory diseases of the mouth and throat:
o Pour 1 tablespoon of dry leaves with 1 glass of boiling water, leave, wrapped, for 1 hour, strain.
Children take 1 teaspoon 3 times a day.
For acne, take the same infusion orally (daily dose - 1 glass).
For gout and rheumatism, use the following infusion for baths and douches.
o Boil 1/4 kg of leaves in 1 liter. water.
For pus in the ear, drip fresh juice from the leaves, 3 drops into each ear several times a day.
For weeping skin diseases (weeping eczema, itching, nettle fever), a medicinal bath solution is used.
o 490 g of leaves are poured with boiling water walnut, leave for 15 minutes, strain. Pour the pasterns into the bath. The temperature in the bath is 38.5° C, the duration of the procedure is 15 minutes. When treating wounds, rinse the wound with salt water, lubricate it with nut oil, apply a compress with a swab moistened with nut oil to the wound. Use until recovery.
Hazelnut
For anemia, take peeled, ground (turned into flour) hazelnuts with raisins.
When increasing prostate gland at varicose veins veins, phlebitis, trophic ulcers of the leg and capillary hemorrhages:
o Pour 1 tablespoon of crushed hazelnut leaves and bark into 1 glass of boiling water, leave and drink 1/4-1/3 glass 3-4 times a day before meals.
For jaundice:
o Infuse 1 teaspoon of dry, powdered hazelnut leaves from evening to morning in a glass of white wine. Take the tincture 3 times a day on an empty stomach for 12-15 days.
When expanding small capillaries and veins:
o Collect fresh hazel leaves in June and dry in the shade. Brew a tablespoon of dry leaves with a glass of boiling water, like tea. Drink 1/2 cup of decoction 4 times a day.
Sunflower annual
When the sunflower finishes blooming and the yellow petals begin to fall off, cut off the head, finely dice it, put it in a glass jar and fill it with vodka. Leave in the sun for a month! Take 20 drops before an attack of malaria. If the time of the attack is unknown - 1 tablespoon 3 times a day before meals.
o Boil 200 g of fresh sunflower roots in 1 liter of water for 20 minutes, leave for 2 - 3 hours, strain through gauze folded in four. Take 1/2 cup 3 times a day for malaria. Sunflower oil is used as a laxative and choleretic agent in the treatment of inflammatory bowel diseases, cholelithiasis and for the prevention of atherosclerosis. Prescribe 1-2 tablespoons 3-4 times a day.
For fresh wounds and burns, boiled sunflower oil in the form of oil dressings is recommended as a healing agent.
Pumpkin seeds
Unusually rich in components necessary for the functioning of the glands internal secretion, of cardio-vascular system. Having less fat content than sunflower seeds, they heal the skin, blood vessels, regulate metabolism, and promote sexual activity and longevity.
However, with all the wonderful qualities of nuts and seeds, they should be eaten in limited quantities and always with greens, green vegetables rich in vitamin C.
Medicinal properties of vegetables and their juices
Vegetables are required by the human body every day and at all times of the year. This is an inexhaustible source of health.
Scientific research with all persuasiveness; have proven that if a variety of vegetables predominate in the diet, fresh(greens, juices), a person gets sick less and lives longer.
The daily intake of vegetables (except potatoes) for an adult should be from 300-400 g. This amount should be maintained at any time of the year (winter, spring, summer, autumn), changing only the composition of vegetables according to climatic conditions and the season.
Not a single lunch, breakfast, or dinner should be without fresh raw vegetables, the quantity of which should always be 3 times greater than the amount of boiled food - meat, fish, eggs, poultry or starchy dishes - porridge, potatoes, etc.
Fruits should always be eaten separately! The only exceptions may be green apples (Antonovka, Titovka) and sour berries - cranberries, lingonberries, which can be combined with vegetables in small quantities.
The biological value of any boiled product increases if you add 3 times more fresh vegetables or vegetable juices to it before serving.
Vegetables normalize water-salt metabolism, improve digestion, and go well with cottage cheese, eggs, feta cheese, fish, meat, nuts, bran and even some sour berries.
Vegetable juices are of particular value. Nutrients that are so necessary for the body are absorbed within 10-15 minutes after taking them, like medicine. You need to drink juices daily, but no more than 300-400 g, preferably before meals.
Never sweeten or add salt to juices!
If, due to dysfunction of the gastrointestinal tract, you cannot eat raw vegetables at all, replace them with vegetable juices, but you should drink a mixture of 5 types of vegetable juices in one glass: for example, 50 ml of cucumber juice, 30 ml of cabbage juice, 50 ml of fresh potato juice with peel, 50 ml of tomato juice, 100 ml of carrot juice or any other vegetable juice.
You can choose these 5 types to treat your illnesses once you become familiar with the healing properties of vegetables.
Rutabagas (root vegetables) are an undeservedly forgotten food and medicinal plant. It is unpretentious and can be grown everywhere, contains up to 10% Sugars, 2% protein, vitamins C, B1, B12, pectins, and serves as a good source of iron for the body. Rutabaga juice has an expectorant effect. Rutabaga is used for iron deficiency anemia, atherosclerosis, inflammatory lung diseases. The juice is used externally for pustular skin diseases and burns.
When drinking cabbage juice, duodenal ulcers can be cured surprisingly quickly. You can use it with equal success carrot juice, which is much tastier.
Cabbage juice has an excellent cleansing effect and promotes weight loss.
If after drinking cabbage juice a a large number of gas or feeling restless, it is recommended to cleanse the intestines before drinking this juice by drinking carrot juice or a mixture of carrot and spinach juices daily for 2-3 weeks with a daily enema cleanse. It has been observed that when the intestines are able to absorb cabbage juice, it acts as an ideal cleanser, especially for obesity.
Juice from fresh cabbage is squeezed at home from crushed leaves of a ripe head of cabbage. The resulting juice is stored in the refrigerator for no more than 2 days. With further storage, the antiulcer vitamin is completely destroyed.
A mixture of carrot and cabbage juices forms an excellent source of vitamin C.
Cabbage juice is used for tumors and constipation. Constipation is the main cause of skin rashes and by drinking this juice the rashes disappear.
Adding salt to cabbage destroys its value and is harmful.
Take 1-2 glasses 2-3 times a day an hour before meals in a warm form (warm the juice in a warm kettle or add a little warm water, but do not heat it on fire).
Fresh cabbage juice with fruit sugar is used as an expectorant for coughs and hoarse throats. Take 1 teaspoon several times a day.
A decoction of cabbage with honey is taken orally for illnesses. respiratory tract.
If you have a spleen disease, take the juice according to? warm glasses 2-3 times a day 1 hour before meals.
Juice sauerkraut, especially in spring, is a source of vitamin C and has an antiscorbutic effect. Use for hemorrhoids and laxative 1/2 cup warm 30 minutes before meals, gradually increasing the amount to 5-6 cups per day. It must be prepared daily. The course of treatment is 3-4 weeks.
Gargle with fresh cabbage juice, diluted half and half with water, for inflammation several times a day.
For stomach and intestinal cancer, take a decoction of cabbage leaves:
o Pour a small amount of boiling water over the leaves, boil for 10 minutes, leave for 1 hour, strain. Drink in 3 doses.
For anemia and Graves' disease, take 1/2 glass of cabbage juice 2-3 times a day, warm, an hour before meals with honey or fruit sugar. The course of treatment is 1 month.
For gout, cabbage leaves are consumed in the form of salads. Raw leaves applied to sore spots relieve gouty pain.
For eczema, tie fresh cabbage leaves to sore spots. Keep it for 2-3 days until relief occurs. Remove the leaf, wash the sore spot and tie a fresh leaf. Change several times.
For radiculitis, tie cabbage leaves around the painful areas, cover the top with compress paper (film), tie with a warm cloth or scarf. For burns, apply fresh cabbage leaves as bandages.
For headaches, apply fresh leaves to your head.
If you have scurvy, eat any variety of cabbage, both fresh and pickled. Salads made from fresh cabbage are especially healthy, as they contain large amounts of vitamin C.
Remember! Undercooked cabbage has a laxative effect, while overcooked cabbage strengthens the stomach.
Sauerkraut brine is used for hemorrhoids, constipation and bleeding during bowel movements.
For gastritis with low acidity, ulcers, liver diseases, obesity, take sauerkraut brine (from 1/2 to 2 cups warm).
For osteochondrosis, apply to the joint or spine area. cabbage leaves with grated laundry soap or burdock leaves, bandage and leave overnight.
A mixture of sauerkraut brine and fresh tomato juice, 1/2 cup each, is recommended for liver diseases.
A decoction of cabbage, beets, and carrots is useful for infants suffering from rickets: give it to drink several times a day.
You should drink juices and decoctions slowly, combining them with saliva.
Brussels sprouts
A mixture of juices - Brussels sprouts, carrots, lettuce and green beans - provides a combination of elements that helps restore pancreatic function. These juices have been found to be extremely beneficial for diabetes.
However, they are beneficial only in cases where concentrated starches and sugar are excluded from the diet, and the intestines are regularly cleansed of toxins with enemas.
Sea kale (kelp)
Sea kale is rich in iodine and many microelements necessary for the body. It is indispensable in the treatment of atherosclerosis.
sea cabbage - 10 g, hawthorn (fruit) - 15 g, chokeberry (fruit) - 15 g, lingonberry (leaves) - 10 g, string (grass) - 10 g, motherwort (grass) - 10 g, chamomile ( flowers) - 10 g, corn columns with stigmas - 10 g, buckthorn (bark) - 10 g.
Place 10 g of the mixture in an enamel bowl, pour 1 glass of hot boiled water and keep in a water bath for 15 minutes, leave for 45 minutes, squeeze out the remaining raw materials. Bring volume to original boiled water. Take 1/4-1/3 cup of infusion after meals 3 times a day.
Potato
Potatoes are the second bread and staple food. But peeled potatoes can turn from a friend into our enemy, since all the microelements that we need so much are located under a thin layer of cut peel, and the remaining mass without them turns into starch, clogs the intestinal walls with mucus, thereby disrupting absorption nutrients into the blood. Therefore, it is better to boil potatoes in their skins or steam them, bake them and, of course, following the laws of good nutrition, eat them with fresh vegetables, which should be 3 times more than boiled (baked) potatoes.
The healing properties of potatoes are well known. It contains easily digestible sugars, which turn into starch when cooked. Raw potato juice cleanses the entire body well. A mixture of potato, carrot and celery juice helps with indigestion, nervous disorders, for sciatica and goiter. Daily consumption of 500 ml of carrot, cucumber, beet and potato juices gives a positive result in a short time, provided that meat and fish products are completely excluded from the diet.
In case of cardiac dysfunction:
o drink a mixture of such juices, 100 ml, three times a day on an empty stomach, before lunch and dinner, for 3 weeks. After a week's break, repeat the course. In total per course - from 5 to 15 liters of juice.
For hemorrhoids, grate raw potatoes, squeeze the juice into a tablespoon and use a small syringe to insert into the anus overnight. The duration of treatment is 10 days.
From a raw potato, cut a finger-thick candle with a blunt end. Insert into the anus for hemorrhoids and leave overnight. In the morning the suppository will come out with feces and with slight straining. To facilitate administration, dip the suppository in honey.
Further:
Viburnum opulus L is a plant of the Adoxaceae family.
Previously, the genus was part of the Honeysuckle family (Caprifoliaceae) or allocated to a separate Viburnum family, but after research, its taxonomic position was changed and assigned to the Adoxaceae family of the Viburnaceae order. The generic name of the plant “viburnum” comes from a word meaning “to twist, weave.”
Viburnum leaves are opposite, simple, entire, serrated or lobed;
The flowers are white, and the outer ones in the inflorescence are mostly sterile, but their corolla is four or five times larger than the middle, fertile ones.
The fruits are 8 - 10 mm long, bright red, oval, bitter drupes with a flat, pointed stone, edible after frost. About 150 species are known, widespread in the temperate zone. But only one of the species has medicinal properties - viburnum.
It blooms in late May - early June, the fruits ripen in August - September.
It grows in deciduous, deciduous-spruce forests, mainly along the edges, clearings, clearings, in birch forests, among bushes (often swampy), along the banks of rivers and lakes.
It got its name - KALINA - due to the bright red color of the berries, reminiscent of the color of hot metal. Another version of the origin of the name of the shrub: the ability of viburnum berries to lose their bitterness and become especially healing and attractive when they are caught and “heated” by frost. Viburnum loses its bitterness, and its acidity is replaced by sweetness under the influence of not only low, but also high temperatures(for example, when heated).
People knew about the benefits of viburnum in ancient times. The healing properties of viburnum lie in its fruits, bark, and flowers. In the old days, viburnum was always a participant in wedding ceremonies. Bouquets of viburnum with berries were placed in front of the newlyweds - a symbol of happy family life. The wedding loaf was also decorated with berries, and the bride’s head was decorated with a wreath of viburnum.
Previously, viburnum grew in the forest and grew wild, but now, appreciated and loved by many, it is carefully grown in summer cottages.
CHEMICAL COMPOSITION
Viburnum berries contain:
-sugar up to 32%,
-carotene,
Viburnum berries are also rich in minerals such as
- manganese 0.2 mg%,
- zinc 0.6 mg%,
- iron,
- phosphorus,
- copper,
- chrome,
- iodine,
- selenium
They contain more vitamin C (up to 70%) than citrus fruits, and 2 times more than raspberries,
this puts viburnum on a par with rose hips and blueberries - the best blood-forming agents from wild plants.
Viburnum is rich in vitamins, organic acids and other beneficial substances.
Among organic acids, valeric acid is especially abundant
Viburnum berries contain
- tannins up to 3%,
-pectin,
-tannin,
-coumarins,
- vitamins A, E, R. and K,
-resin-like esters.
The most valuable thing in the berry, viburnum, is the glycoside viburnin.
He is the one who has the most healing properties and it gives it a slightly bitter taste, which many people don’t like and they try to get rid of it by resorting to heat treatment, pouring boiling water over the viburnum berries.
Viburnum bark contains:
-resin,
-tannins,
- myricyl alcohol,
- phytosterol,
- phlobafen,
- viburnin,
-palmitic,
- cerotin,
- linola,
- oil,
- capric,
- acetic acid,
which makes viburnum one of the very good medicines.
HEALING PROPERTIES OF KALINA
Viburnum is a unique berry with incredible beneficial properties. Very few plants can compare with it in terms of health benefits. What is the secret of this miracle - berries? It's simple. Viburnum contains a huge amount of substances that our body needs so much. Therefore, in order for the berry to bring more benefits to a sick body, consume freshly squeezed viburnum juice and jelly with sugar. That is, the greatest benefit from viburnum is if you consume its fruits fresh. For hypertension, gastritis with low acidity.
The first remedy for a cold is hot tea. It definitely contains viburnum. This is one of the main remedies for colds and not only for them. In Europe, viburnum juice is drunk for gastritis and stomach ulcers. Thanks to the coumarins contained in viburnum, its fruits reduce bleeding. Therefore, they will be useful for bleeding - hemorrhoidal, intestinal, uterine, with heavy menstruation,
The fruits of viburnum are an excellent tonic, as well as anti-inflammatory, wound-healing, sedative, diuretic and choleretic agent. Viburnum berries and juice are used in the treatment of colds, coughs, stomach and duodenal ulcers, colitis, liver diseases, rheumatism, and internal bleeding. Viburnum fruits are a diabetic product
An infusion of viburnum fruits is recommended for use for gastritis, hypertension, and constipation. A decoction of the berries is used for sore throats and dry coughs; externally - for the treatment of certain skin diseases (eczema, furunculosis). Viburnum fruits are rich essential oils, which helps reduce elevated temperature at the patient.
Viburnum juice without preservation can be stored for up to 3-4 months. It can be used externally to cleanse, whiten and nourish the skin, treat ulcers and wounds. Fresh viburnum juice also helps with headaches. If you have a cold and are suffering from a cough, then viburnum juice with honey will help.
Viburnum berries are known as an effective remedy in the treatment of many diseases. Viburnum berries mashed with honey are an excellent remedy that helps with colds, sore throats, and coughs; Viburnum in honey is useful for increasing body tone, improving heart function, and relieving nervous tension, for neuroses, vascular spasms and hypertension.
If bunches of berries are dipped in liquid heated honey and dried, then such viburnum can be stored indoors for a long time without losing medicinal properties and your taste. Viburnum juice is very beneficial for the human body. To maintain health and improve performance, it makes sense to drink a glass of viburnum juice a day.
Viburnum berries boiled in honey are useful for coughs, diseases of the upper respiratory tract and edema of cardiac origin. They also help with heart disease, liver disease, throat disease, severe cough and all colds. They are recommended for use by people who suffer from atherosclerosis and hypertension and, in order to help the body get rid of the disease, you need to take viburnum juice three times a day, one tablespoon before meals. This recipe is also effective for vascular spasms and asthma attacks.
Doctors in many countries around the world value viburnum bark. Decoctions and infusions of the bark (as a hemostatic analgesic, antiseptic). Used for various internal (especially uterine) bleeding. For attacks of coughing and choking, for vascular spasms, insomnia, neurasthenia, hysteria, epilepsy, as well as for periodontal disease and stomatitis. Viburnum bark preparations are often prescribed for atherosclerosis and high blood pressure (as a means of lowering cholesterol levels in the blood).
An infusion of viburnum flowers has an antipyretic, tonic, and antiallergic effect. It is useful for gastritis with low acidity and painful menstruation. A decoction of viburnum flowers and berries serves good rinse, with sore throat and hoarse voice. You can also eat fresh berries
A decoction of viburnum seeds is a good diaphoretic (and also an astringent for indigestion). Valeric acids (the same as in valerian) have a pronounced calming effect. Therefore, viburnum is useful for irritability and insomnia.
The berries of viburnum and its “friend”, curly rowan, kill mold, bacteria and even cold viruses. If it is not possible to filter or boil the water, you can put a bitter bunch of viburnum at the bottom of the vessel and after a couple of hours the water can be drunk without harm to health. Leaves and bark also contain natural antibiotics, so knit rowan and viburnum brooms for the winter. Having steamed in the bath, they begin to show their disinfectant and anti-inflammatory properties. Vitamins from the leaves rejuvenate the skin, and phytoncides relieve it from various rashes. In addition to disinfection, the bark also has tanning properties, which helps get rid of increased sweating. This broom is good for pustular rashes and furunculosis, allergic dermatitis and psoriasis, and the water in which it “bathed” will help brittle, dull hair become elastic and shiny.
BENEFITS OF KALINA
Improves the condition of diabetes
Reduces blood cholesterol levels.
Improves the condition of diseases of the heart and blood vessels. Cardiovascular diseases (atherosclerosis, hypertonic disease, ischemic disease hearts).
Helps with sore throat, ( cold cough, bronchial asthma, pneumonia)
Have a beneficial effect on digestion. For diseases gastrointestinal tract(gastritis, colitis, enterocolitis, peptic ulcer, etc.).
Increases the tone of the uterine muscles.
Helps cope with uterine bleeding (metrorrhagia), with heavy menstruation.
Reduce skin inflammation and help cope with skin diseases (furunculosis, carbunculosis, eczema).
Promote elimination excess liquid and reduce edema of cardiac and renal origin, disorders of water-salt metabolism.
Stimulate mucus production and soften cough.
Stimulates the production of bile (for diseases of the liver, gall bladder and biliary tract, hepatitis, cholecystitis, cholangitis, etc.).
USE OF KALINA FOR PREVENTIVE AND MEDICINE PURPOSES
Preparation of viburnum infusion: 2 tbsp. Grind spoons of fruit, add hot water, boil over low heat for 15 minutes, cool, strain and squeeze. Take 1/3 cup 3-4 times a day before meals.
For hypertension, edema, hysteria: preparing a decoction: 1 tbsp. place a spoonful of raw materials in an enamel bowl, pour 1 glass hot water, boil over low heat for 30 minutes, cool for 10 minutes, strain and bring the volume to the original volume. Take 1-2 tbsp. spoons 3-4 times a day after meals.
There is also a more complex recipe that combines a whole bouquet of medicinal plants. You need to take 100g of viburnum berries, 50g of rowan berries, the same amount of beet and garlic juice, 150g of honey and 200ml of vodka, mix all the ingredients and leave them in a dark place for about two weeks. The tincture is taken three times a day, a tablespoon before meals. antihypertensive. It should not be taken by people whose blood pressure is low.
For neurasthenia 1 tbsp. pour a spoonful of dry crushed bark into 1 glass of water, boil for 30 minutes, strain. Take 1/3 cup 3-4 times a day after meals.
Recipe traditional medicine for the prevention and treatment of colds - viburnum with honey: pour boiling water over the berries, then rub through a colander. Mix the resulting mass with honey in the proportion of one liter of mass per one liter of honey. The medicine is ready only in a week, so it is better to prepare it in advance, take 1 tbsp. l. on an empty stomach.
For sore throat, colds, persistent cough, fever, hoarseness, as a diaphoretic. One tbsp. pour a spoonful of dry crushed bark into 1 glass of water, boil for 10 minutes, leave, wrapped, for 2 hours and strain. Take 1 tbsp. spoon 3 times a day for colds, coughs, choking.
Tea for colds and headaches. Pour boiling water over 1 tbsp. spoon of berries, mashing them with a spoon. Add a little sugar and let the drink brew. Drink tea once a day.
For colds 1 tbsp. Brew a spoonful of flowers with 1 cup of boiling water, leave, wrapped, for 1 hour and strain. Take 1 glass 3 times a day. For chronic cough, decoction of fruits with honey: pour 1 glass of fruits into 1 liter of hot water, boil for 10 minutes, strain, add 3 tbsp. spoons of honey. Take 1/2 cup 3-4 times a day.
For cough, fever 1 tbsp. Pour 1 cup of boiling water over a spoonful of berries and leave, covered, for 2 hours. Take 1/3 cup warm 4-5 times a day, sweeten with honey.
Viburnum honey infusion for coughs
Grind 40g of viburnum fruits and infuse in 200ml of hot honey. Take 1 tablespoon 4 times a day after meals for persistent cough, bronchial asthma, pneumonia.
For gastritis with low acidity: a) 1 tbsp. Brew a spoonful of flowers with 1 cup of boiling water, boil for 2-3 minutes in a sealed container and strain, take 1 tbsp. spoon 3 times a day;
b) 1 tbsp. Brew a spoonful of flowers with 1 cup of boiling water, leave for 30 minutes and strain. Take 1 glass 3 times a day.
For gastritis with low acidity, neurasthenia, polyposis:
a) 3-4 tbsp. spoons of berries pour 0.5 liters of boiling water, leave for 2 hours - daily dose;
b) 2 tbsp. spoons of berries pour 1 cup of boiling water, heat for 5 minutes, leave for 1 hour. Take 1/3 cup 2-3 times a day before meals.
Relief from uterine and menstrual pain
An alcohol tincture is made from the bark of viburnum in a ratio of 10:1, which is then taken to treat uterine bleeding. Also, by taking this tincture 3 times a day, 30 drops, you can get rid of menstrual pain. You can make tinctures from viburnum bark, approximately in a ratio of 20:1, pour boiling water and leave for 3-4 hours. Taking this tincture, thanks to viburnin, which has vasoconstrictor, antiseptic, analgesic properties and will increase the tone of the uterus. A decoction of the bark (1 handful per 1 liter of water) is used to wash the vagina during painful uterine bleeding and pain in women.
For diathesis: cut young shoots of viburnum with buds, place them in a saucepan with 3/4 of its capacity and fill with water. Place in the oven on low heat for 3-4 hours. Then strain, squeeze, pour into dark bottles and store in a cool place. Children drink 1 teaspoon 3 times: in the morning 2 hours before breakfast, then 2 hours after lunch and an hour and a half after dinner. You can sweeten it slightly. Do not give children sour or salty foods.
Treatment of the pulmonary-respiratory tract. Viburnum berries, infused with hot honey for 6-7 hours, are used for bronchitis and pneumonia: 1 tbsp. Pour 1 cup of boiling water over a spoonful of berries. Leave, wrapped, for 2-3 hours. Sweeten with honey. Take warm, 1/3 cup 4-5 times a day.
Viburnum jam helps with heartburn. You need to dilute 1 tsp. jam in a glass of water and drink without restrictions.
A decoction of flowers is used as an expectorant and diaphoretic: 1 tbsp. Brew a spoon with 1 cup of boiling water, simmer for 10 minutes over low heat. Take 1 tbsp. spoon 3 times a day.
For eczema, acne and lichen, lubricate with fruit juice. Infusion of fruits: grind the fruits in a mortar, pour boiling water at the rate of 1-2 tbsp. spoons of fruit in 1 glass of water, leave for 4 hours. Take 1/2 cup 4 times a day.
Juice from the leaves is recommended as a tonic after serious illnesses, furunculosis, skin rashes and lichen. Take 1/4 cup 3 times a day or lubricate the affected areas of the skin.
Take viburnum berry juice mixed with honey in equal amounts, 1/2 cup 3 times a day. You can have fresh berries. For breast cancer - poultices made from berries. Take fresh viburnum juice for headaches.
For thrush and for rinsing the mouth, boil viburnum juice with honey. Lubricate your mouth with this mixture. During cooking, add rosehip flowers.
Vitamin tea made from fruits has restorative and calming properties: 1 tbsp. Brew a spoonful of fruit with 1 cup of boiling water, leave for 1-2 hours, strain. Take 1/2 cup 2 times a day.
Drink for chronic constipation. Grind the dry berries in a coffee grinder, put 1 teaspoon of powder in a cup and pour boiling water over it. Wrap the cup and let it brew for 10 minutes. If desired, you can add cream or sugar to the drink to improve the taste. Such viburnum coffee should be taken no more than 2 times a day.
For acne, unclean facial skin, lichen, lubricate the face with viburnum juice
PROCESSING RAW MATERIALS
Flowering begins in May and ends in June. The fruits appear in September - October. In addition to fruits for traditional methods The bark and inflorescences of viburnum are also used for the treatment and prevention of diseases. The inflorescences are collected during the flowering period in May and June.
We collect the fruits after the first frost (only then the bitterness disappears from them and they become edible). And you can freeze it for the winter directly in clusters.
Viburnum bark - The bark is collected in mid-spring, during the period of sap flow, and dried in the open air or in attics. Dried bark should have a moisture content of no more than 14%; ash content no more than 5; extractive substances not less than 17%
For fruits, humidity is allowed no more than 15%, unripe fruits no more than 4%;
KALINA IN COSMETOLOGY
Creams and face masks are made from viburnum as a tonic, restorative and rejuvenating agent.
Nourishing viburnum mask for dry skin
Pour a small amount of boiling water over 1-2 tablespoons of berries, let stand and mash thoroughly. Grind 1 tablespoon of the resulting slurry with the same amount of cottage cheese, half a tablespoon of cream or sour cream and a tablespoon
Nourish the skin
Before going to bed, lubricate cleansed skin with viburnum juice.
Smoothing out wrinkles
Freeze the viburnum juice in ice cube trays. Wipe your face with the cube every morning.
Whiten skin
Mix viburnum juice, egg white and apply the mask daily for 15-20 minutes.
Hand bath
IN warm water add 2 tbsp. spoons of viburnum juice and 1 tbsp. spoon sea salt. Immerse your hands in the bath for 20 minutes. The skin of your hands will become softer and your nails will become stronger.
Hair Mask
To prepare it, take two tablespoons of fresh berries, mash them thoroughly and strain. To the resulting juice you need to add a tablespoon of good red wine and a teaspoon of oil - the recipe advised using rice oil, but it is quite possible to use, for example, olive oil. This mask should be kept on your hair for about half an hour, and then rinse your hair thoroughly with warm water and shampoo.
Viburnum for hair loss
Viburnum perfectly strengthens hair. Vitamin drink Viburnum, which is recommended by dermatologists and trichologists, is very easy to prepare. To do this, take 20g of viburnum berries and grind them thoroughly. You need to add a spoonful of honey to the resulting slurry and pour in a glass of warm boiled water. This miracle drink, saturated with a huge amount of vitamins and microelements, is recommended to be drunk before meals every morning. It is recommended to drink this drink for a month, and after a while the course...
CONTRAINDICATIONS TO USE OF KALINA
Viburnum should not be consumed by people prone to blood clots. low blood pressure, with increased blood clotting, as well as pregnant women. Hypotensive patients should drink viburnum decoctions and tinctures with great caution - viburnum can lower blood pressure.
Because of high content purines are contraindicated in gout and kidney disease.
RECIPES FROM KALINA
Juices, tinctures, jams, compotes are prepared from viburnum, frozen and dried, fillings for pies are prepared, etc. The easiest way to prepare viburnum is fruit juice. You don’t even need to boil the berries, and put honey, not sugar, in the fruit drink.
Juice
Wash the fruits and squeeze out the juice. Pour water over the remaining pulp and boil for 5-10 minutes, strain. Combine the decoction with the squeezed juice, add sugar (200g per 1kg of viburnum), stir and cool. For long-term storage, heat to a temperature of 850C, warm for 5-10 minutes, pour into sterilized jars and seal them. Used for preparing dishes and drinks.
Syrup
1 liter of viburnum juice, 2 kg of sugar, 10 g of citric acid. Add sugar to the juice, heat until completely dissolved (but do not boil), remove the foam, add citric acid, boil for 5 minutes. Strain the juice and pour into bottles, which are closed with boiled corks. Store in a cool place.
Jelly
Pass 1 kg of viburnum berries through a juicer and separate from the cake. While heating the juice over a fire, gradually dissolve either 500g of honey or 800g of sugar in it. Boil over heat for about an hour, stirring constantly and skimming off the foam. Pour hot into sterile jars and close.
Viburnum in its own juice:
Arrange the fruits in glass jars by a third of the volume, and fill with sugar to the top. Store the jar with a loose lid in a cool place; after six months, the viburnum in its own juice will be ready
Viburnum mousse recipe
Soften 30g of gelatin in a small amount of water, so add another liter of water and bring to a boil. Squeeze a glass of viburnum juice and add to water. As soon as it cools to 35 degrees, beat and place in molds.
Viburnum jam
Pick viburnum bunches, wash them from dust, put the berries in a bowl. You can cook it with seeds, but it’s more pleasant to eat without seeds. Pour in a little water and place in the oven until the berries are steamed and the skin becomes soft.
Cool and grind the berries through a sieve. You can make jam from the resulting mass, adding sugar to taste. Cook for a short time. For jam, add more sugar and cook longer.
Raw viburnum jam
Rub the viburnum fruits through a sieve. Mix the resulting viburnum puree with sugar or melted honey (in a ratio of 1:2) and package in sterile jars.
Store viburnum jam in a cool place, at a temperature no higher than +15 degrees.
Viburnum in sugar
Sprinkle viburnum fruits (1kg) with powdered sugar (200g) and starch (5g) and dry at room temperature for about 12-14 hours.
Viburnum pastila
Wash the fruits thoroughly in cold water. Blanch for 3-4 minutes, then drain the water and pour in the fruits. cold water and cook until they acquire a soft consistency.
Rub the softened viburnum fruits through a sieve, add sugar (0.8-1 kg per 1 kg of fruit) and boil, stirring, until the consistency of liquid dough. Then transfer the marshmallows into trays to dry in the oven.
Viburnum, mashed with sugar
Viburnum, pureed with sugar and dissolved in water, is a fortified drink that is an excellent substitute for coffee. A noble viburnum drink with its own flavor bouquet and rich chemical composition cleanses the blood. For taste, you can add lemon and cinnamon to the drink.
Viburnum jelly
To cook jelly you will need:
- squeezed juice from viburnum berries – 100g;
- sugar – 280g;
- potato starch – 90g;
- water - 2l.
Starch is diluted with a small amount of cold water and combined with viburnum juice.
You need to heat water in a saucepan and put sugar in it; Pour diluted starch with viburnum juice into boiling syrup. Stirring, bring the jelly to a boil and remove from heat.
Pumpkin jam with viburnum
To make pumpkin-viburnum jam you will need:
- pumpkin – 500g;
- viburnum – 500g;
- granulated sugar – 1 kg.
Wash the viburnum berries without removing them from the brushes. Place in a colander and steam blanch over boiling water for 5 minutes; Immediately rub the berries through a sieve.
Peel the pumpkin, cut into small cubes, simmer in a small amount of water until soft and rub through a sieve.
Mix pumpkin puree and grated viburnum, heat to a boil and add granulated sugar, stirring continuously. Simmer over low heat for 30-40 minutes, making sure it doesn't burn.
Pour the finished jam hot into sterile glass jars.
Cover the pumpkin-viburnum jam with lids without rolling up.
Viburnum liqueur
To prepare viburnum liqueur you will need:
- juice from viburnum berries – 200g;
- sugar – 150g;
- vodka - 1l;
- water - 1 glass.
Combine sugar and water, add viburnum juice and vodka to the syrup. Close the bottle tightly and leave for 2 days.
Wine
Separate the viburnum berries from the stalks, chop, add water and sugar and ferment for 3-4 days, then separate the juice and add the remaining water and some of the sugar.
Sugar should be added in portions on the 4th, 7th and 10th days of fermentation. The total amount of added water and sugar for preparing different wines: for 1 liter of juice for table wine - 1.7 liters of water and 300 g of sugar; for dessert wine - 0.5 liters of water and 350 sugar; for liqueur wine - 150 ml of water and 400 g of sugar.
The wine is prepared using conventional technology, but it is better to prepare a liqueur from this wonderful berry: 200g of viburnum juice, 150g of sugar, 1 liter of vodka, let stand for 1 month.
For uterine cancer:
o Pour 1 tablespoon of flowers into 1 glass of boiling water, leave for 4 hours (preferably in a thermos), strain. Take 1/2 cup 3 times a day. The decoction is also used for douching.
For diarrhea, dysentery:
o Pour 1 tablespoon of flowers with 1 glass of boiling water, leave, covered, 1 hour, strain. Take 1/3-1/2 cup 3-4 times a day.
Gargle with the same infusion for sore throat and stomatitis.
For gout, baths are made from chamomile decoction (100 g of flowers per 10 liters of water) mixed with 200 g of salt.
For intestinal spasms, flatulence, diarrhea, take 1/3-1/2 cup of infusion after meals as an anti-inflammatory, antiseptic and antispasmodic.
o Pour 6 tablespoons of flowers into 0.5 liters of boiled water, hold in a water bath for 15 minutes, cool, strain, squeeze out the raw materials and bring to the original volume, add 2 tablespoons of honey.
Face masks made from various herbs in turn are useful: St. John's wort, chamomile, coltsfoot, flax. (One mask every 7 days.)
An infusion is prepared as an antipyretic and diaphoretic:
o Pour 2 tablespoons of crushed leaves into 1 glass of boiling water and leave for 1 hour in a warm place. Take 1 glass 3-4 times a day, warmed.
For rheumatism, salt deposition in joints, and heel spurs, pour dried flowers with 40% alcohol in a ratio of 1:10 and leave for 8-10 days in a tightly sealed container. Take 30 drops 2-3 times a day and at the same time rub and make compresses from the same infusion on sore spots.
For malaria:
o 20 g of fresh lilac leaves, 1 teaspoon of fresh wormwood and 1/2 teaspoon of eucalyptus oil pour 1 liter of vodka. Leave for 2 weeks in a dark place. Take 2 tablespoons before meals.
o Brew 20 g of fresh lilac leaves with 1 glass of boiling water, leave, wrapped, for 1.5 hours and strain. Take 100 ml 2 times a day - in the morning on an empty stomach 1 hour before meals and in the evening at night after meals in bed for 10 days. Can be taken 3 times a day, 100 ml before meals.
o Pour 100 g of fresh young leaves into a bottle, pour 1 liter of vodka and leave in a dark place for 14 days. Take 1 teaspoon before an attack, on the second day 1 teaspoon during an attack, on the third day - 1 teaspoon after an attack.
o Boil 300 g of small lilac branches with leaves for 20 minutes in 1 liter of water, leave the decoction for 2 hours, strain. Take 1/2 cup 3 times a day.
For the treatment of wounds, bruises and rheumatism:
o Pour 1 glass of flowers into 0.5 liters of vodka and leave in a dark place for 2 weeks. Use as lotions and compresses. Change the bandage 4-5 times a day.
For dyspepsia in children:
o Pour 1 teaspoon of seeds with 1 glass of boiling water, leave, covered, for 2 hours and strain. Take 1 tablespoon 3 times a day before meals.
For pulmonary tuberculosis:
o Place 1 tablespoon of fruit in an enamel bowl, pour in 2 cups of boiling water, boil for 5-7 minutes, strain while hot through 2-3 layers of gauze. Take 1/2 cup 3-4 times a day 1 hour before meals.
Give nursing mothers bread with cumin. For flatulence:
o Pour 2 teaspoons of crushed seeds into 1 glass of boiling water, cool, strain and drink throughout the day.
Yarrow
To increase appetite and improve digestion, as well as for stomach ulcers, gastritis, diarrhea:
o Pour 1 tablespoon of dry herb into 1 glass of boiling water, leave, covered, 1 hour, strain.
Take 1 tablespoon 3 times a day 20 minutes before meals. Take 1/4 cup 4 times a day before meals.
For skin diseases, use externally:
o 2 tablespoons of the herb with the addition of chamomile, pour 0.5 liters of boiling water, leave for 1 hour and strain.
For gastrointestinal, uterine, pulmonary, hemorrhoidal, and nosebleeds, take 1/4 cup 4 times a day before meals, an infusion of yarrow with the addition of chamomile (2 tablespoons per 0.5 boiling water).
As a hemostatic and anti-inflammatory agent:
o Pour 1 tablespoon of herb into 1 glass of boiling water and simmer over low heat for 15-20 minutes. Strain and use for washing and lotions.
Yarrow juice has long been used as a hemostatic, wound-healing agent, as well as for dysentery, uterine and hemorrhoidal bleeding, for hemoptysis, as a lactostimulant, to improve appetite and digestion.
If you have a runny nose, squeeze out the juice and drop it into your nose.
For furunculosis, skin tuberculosis and severe hair loss, apply dressings with fresh juice mixed with olive oil in a ratio of 1:10. Change the dressings once a day.
Fresh juice applied to the wound stops bleeding and heals wounds. In winter, steamed dry leaves with an admixture of chamomile (1/3 of the mass) are used.
Eczema is treated with a strong infusion of the herb: wash the sore areas, make compresses. Inside - 1 tablespoon of liquid infusion 3 times a day.
With an enlarged spleen.
o mix equal parts yarrow and calendula. Pour 20 g of the mixture into 500 ml of boiling water, leave, covered, for 40 minutes and strain. Take 1/3 cup 2 times a day.
For intestinal colic, flatulence, colitis:
o Brew 1 teaspoon of a mixture of yarrow, sage, mint and chamomile in equal proportions with boiling water, like tea, leave for 30 minutes under the lid. Drink 1/2 glass 2-3 times a day.
For cystitis:
o mix 2 tablespoons of yarrow, 1 tablespoon of calamus root, 1 tablespoon of birch buds and 2 tablespoons of bearberry.
Pour 2 tablespoons of the mixture into 2.5 glasses of water, boil for 5-10 minutes, leave to cool under the lid and strain. Take throughout the day, divided into 4 doses.
For phlebitis and thrombophlebitis:
o mix 50 g of yarrow, 200 g of immortelle flowers and 100 g of lingonberry leaves, buckthorn bark and birch leaves. Brew a tablespoon of the crushed mixture with 300 ml of boiling water, heat for 5 minutes, leave in a warm place for 4 hours. Take 1/2 cup warm 3 times a day 15-20 minutes before meals.
For dyspepsia, pain in the stomach and intestines:
o Pour 1 teaspoon of crushed seeds into 1 glass of boiling water, leave, covered, for 2 hours and strain. Children - 1 tablespoon 3 times a day, adults - 1/4 cup 3 times a day before meals.
As a diuretic and lactostimulant:
o Pour 1 tablespoon of seeds with 1 glass of boiling water and leave for 30 minutes, strain. Take 1 tablespoon 4-5 times a day 15 minutes before meals.
The decoction is prescribed for persistent hiccups and flatulence. It also improves digestion and soothes coughs.
For urinary incontinence in people of any age (for children, reduce the dose by three):
o Pour 1 tablespoon of dill seeds into 1 glass of boiling water, leave, covered, for 2 hours and strain. Drink the entire glass at one time, 1 time per day - after dinner.
For cholelithiasis:
o Pour 2 tablespoons of seeds into 2 cups of boiling water, heat over low heat for 15 minutes, cool and strain. Drink 1/2 cup of warm broth 4 times a day. The course of treatment is 2-3 weeks.
For night blindness:
o Mix 20-30 ml of dill juice with 100-150 ml of carrot juice. Take in the morning on an empty stomach.
In summer, increase the consumption of fresh dill.
For noise in the head, colds, and after the flu, drip dill juice into each ear, 1-2 drops once a day.
To improve intestinal function and reduce flatulence, mix 1 part of dill oil with 100 parts of water and take 1 tablespoon 3-6 times a day.
Used as a choleretic agent for diabetes mellitus, especially in initial stage diseases.
For varicose veins, vascular diseases, hemorrhoids, the use of chicory root is not recommended.
To stimulate bile formation:
o Pour 2 teaspoons of crushed roots into 2 glasses of water, boil for 30 minutes, leave for 30 minutes and strain. Take within 2 days.
To improve blood composition:
o Pour 1 teaspoon of roots with 2 glasses of water, boil for 10 minutes, leave, wrapped, for 2 hours and strain. Take 1/2 cup 3 times a day before meals.
For diathesis near the soundboard (in the form of lotions and douches):
o 4 tablespoons of a mixture of crushed roots and aerial parts of chicory, taken equally, pour 1 glass of hot water, boil for 30 minutes, cool for 10 minutes, strain and squeeze. Pour into the bath; take a bath at night. Repeat the procedure 2-3 times.
When the spleen is enlarged, as a strengthening, sedative, analgesic:
o Pour 2 g of root with 1 glass of boiling water, leave, covered, for 30-40 minutes, strain. Take 1-2 tablespoons 3 times a day. You can take chicory extract, which is sold in the store:
1/4-1/3 teaspoon per 1 cup of boiling water. Stir and drink as tea, with honey or sugar.
When treating eczema:
o 1 tablespoon of a mixture of chicory root, dandelion, watch, fennel, buckthorn bark, taken 20 g each, pour 1 glass of boiling water, keep in a water bath for 15 minutes, cool for 30 minutes, strain. Squeeze out the remaining mixture. Bring the volume to 1 glass. Take 2-3 glasses per day.
At gastrointestinal diseases Black birch mushroom - chaga - is used. It improves the well-being of patients with malignant tumors any localization. It has been established that in the initial stage of cancer development, chaga can delay tumor growth, reduce pain, and improve overall well-being, but is not a radical treatment for malignant tumors.
o Wash the fresh mushroom and grate it.
Before grinding, soak the dried mushroom in cold boiled water for 4 hours. For 1 part of grated mushroom, take 5 parts of boiled water (40-50 g) and leave for 2 days in a cool, dark place. Strain the infusion and squeeze out the rest. Take 3 glasses per day, divided into several doses, 30 minutes before meals. The infusion can be stored for no more than 4 days in the refrigerator.
For tumors in the pelvis, it is recommended to take enemas with an infusion of 50-100 ml 2 times a day. During the treatment period, it is necessary to adhere to a fermented milk-vegetable diet and not to consume canned food, sausages and spicy seasonings. The use of antibiotics is contraindicated.
Green tea
To treat a dislocation (Mongolian recipe), chop the green one and cook for 15-20 minutes. Apply the thickener to the dislocation in a warm or hot form and wrap it as a kick compress. Moisten the compress with hot tea all the time, without allowing it to cool.
Strongly brewed tea helps with headaches. green tea, to which a pinch of mint and honey is added.
From oriental medicine: green tea brewed with licorice root improves vision and keeps you alert.
Pochechuyny tea
Kidney tea (herb) is one of the remedies for treating hemorrhoids. Brew with boiling water and drink several times. in a day.
Black tea
Apply a brew of black tea wrapped in gauze as a compress to sore eyes. You can make lotions from liquid tea infusion.
To prevent sunburn, a strong brew is used: exposed parts of the body are moistened with black or green tea. For sunburn, compresses made from fresh strong tea help relieve pain and have a cooling effect.
For burns, brew tea strongly, steep, cool to a temperature of 14-15° C. Pour it over and wash the burned areas; Apply bandages soaked in this tea leaves to the burns and bandage them, constantly moistening the bandage with strong tea on top, not allowing it to dry. Repeat the procedure until recovery within 8-12 days.
Used as an anti-inflammatory, disinfectant, antimicrobial and astringent.
For sore throat, inflammation of the oral mucosa and gums:
o Pour 1 tablespoon of dry crushed leaves with 1 glass of boiling water, leave, covered, for 2 hours, strain. Rinse your mouth several times a day.
For bronchitis, pneumonia, upper respiratory tract disease:
o Pour 1 tablespoon of sage into 1 glass of milk and boil over low heat with a lid.
Let it brew for 10 minutes, strain, squeeze out the sediment, and boil again. Drink hot before bed.
For sore throat, gingivitis, ulcers in the corners of the mouth, mumps:
o Pour 2 teaspoons of leaves with 2 cups of boiling water, leave, covered, for 1 hour and strain. Rinse your mouth with warm infusion 3-4 times a day.
To resolve gouty bumps on the arms and legs and relieve pain:
o 100 g of leaves pour 6 liters of water, boil for 10 minutes. When it cools down to the point of being patient, steam your arms or legs for 30 minutes to an hour. Before this, pour 1 liter and keep it hot, pouring it into the basin. Perform the procedure once a day before bed for 1-2 months. After the procedure, put on woolen socks or gloves and go to bed. Avoid cold air.
For inflammation of the gastrointestinal tract, gall bladder, liver:
o Brew 2 teaspoons of crushed leaves with 2 cups of boiling water, leave for 30 minutes, strain. Drink 1 tablespoon every 2 hours.
For a spleen tumor:
o Grind sage and nettle leaves in equal parts, mix well and take the powder 3 times a day on the tip of a knife.
Horse sorrel
In different doses, a decoction of horse sorrel is used both as a laxative and as an astringent. For constipation:
o 6-7 teaspoons of root, pour 5 glasses of water and boil for 15 minutes, leave and strain.
Take 1 tablespoon every 3 hours.
For diarrhea:
o Boil 1 teaspoon of root in 5 glasses of water for 15 minutes, strain and cool. Take 1/3 cup 2-3 times a day.
Horse sorrel root is used for dysentery, intestinal diseases, and stomatitis.
Fresh sorrel leaves are applied to boils, ulcers and purulent wounds.
The laxative effect of the root and fruit occurs after 10-12 hours. As a laxative, crushed roots are prescribed at night, 0.5-1 g per dose. For diarrhea, take 0.25 g powder 3 times a day.
For rheumatism:
o Infuse 20 g of crushed roots in 100 ml of vodka for 10 days, filter and store in a dark container. Take the tincture 15-20 drops 2-3 times a day before meals.
For rashes and itching, and also as an antiallergic agent:
o Pour a tablespoon of horse sorrel leaves into 2 cups of water, boil for 10 minutes over low heat, cover, cover, for 1 hour and strain. Drink 1/4 cup 4 times a day 15 minutes before meals. Drink in small sips with short breaks. Sorrel preparations are contraindicated for kidney disease!
Common sorrel
For lower back pain, rheumatism:
o Pour 1 tablespoon of fresh roots into 1.5 cups of water, boil for 15 minutes, leave, wrapped, for 2 hours and strain. Take 2 tablespoons 1 spoon 3 times a day.
For sore throat, for rinsing and as an antifever:
o clean fresh leaves and soft stems from impurities, rinse well with running water, squeeze, scald with boiling water, chop and mash with a wooden spoon or masher. Squeeze through a thick cloth into an enamel bowl and boil for 3-5 minutes. Keep refrigerated. Take 1-2 tablespoons 3 times a day with meals.
To rinse your mouth, warm it up.
For diarrhea:
o Pour 2 tablespoons of crushed roots into 300 ml of hot water, keep in a water bath for 30 minutes, cool for 10 minutes, strain through 2-3 layers of gauze and bring the volume to the original volume. Take 2 tablespoons 3 times a day 30 minutes before meals.
Eucalyptus
For respiratory diseases, bronchitis, colds, flu, lung abscess, laryngitis, tracheitis.
Pour 1 tablespoon of crushed leaves into 1 glass of boiling water, leave, covered, for 2 hours and strain. Take 1 tablespoon 3 times a day and gargle; o Boil 2 tablespoons of leaves in 1 liter of water. Breathe above the steam, wrapped up while the heat rises. You can boil it in a kettle over low heat and breathe over the steam coming from the spout.
For phlegmon, long-healing wounds and ulcers."
o Pour 30 g of crushed dry leaves into 1 cup of boiling water, boil with constant stirring for 30 minutes, cool and strain.
Apply as lotions.
For chronic runny nose, place a few drops of eucalyptus oil in hot water in the morning and evening and breathe over the steam. Lubricate the nasal passages with oil.
Salt slightly warm water (0.5 l) and add 1 teaspoon of any tincture (eucalyptus, calendula). To rinse your nose, bend over at an angle of 45°, suck in the solution with your nose and release it through your mouth. So pass the entire solution without raising your head, and blow your nose alternately through each nostril.
Eleutherococcus
Used as a means of stimulating the functions of the central nervous system, reducing blood sugar levels, increasing performance, and also for impotence, pour 50 g of rhizomes with 500 ml of 40% alcohol or vodka and leave for 15 days. Store in a cool place in a dark bottle. Take 15-20 drops 2 times a day - morning and afternoon 30 minutes before meals. The course of treatment is 2-3 weeks, then, after a break of 1 month, repeat the course.
For pneumonia, bronchitis, persistent cough:
o Mix 2 tablespoons of barley (or oats) with the same amount of raisins and pour in 1.5 liters of water. Cook over low heat, covered, or simmer in the oven until half the liquid has evaporated. Remove from heat, cool.
Add 1 tablespoon of natural honey.
Take several times a day.
For gastritis:
o Pour 20 g of cereal into 1 glass of hot water, leave for 4-5 hours, boil over low heat for 10-15 minutes, cool and strain through 2-3 layers of gauze. Take 1 tablespoon before meals.
For hemorrhoids:
o place barley seeds in a warm, moist environment; when they germinate, dry. Take 2 tablespoons of crushed dry sprouts, pour 1 liter of boiling water and leave for 4 hours. Drink 1/2 cup 4-6 times a day, adding unrefined fruit sugar
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