Remember how popular in our childhood was a homemade sausage made from cookies, butter and chocolate? Our mothers cooked it in large quantities, put it in the refrigerator, and the family was provided with a delicious dessert for a long time. Now we can buy any sweets in the store, and in those days, most often only such a dessert was available to us. If you want to remember the taste of childhood, let's make a chocolate cookie sausage together.
Recipe for chocolate chip cookies
For a sweet dessert from childhood, you will need:
You will also need cling film, with which the sausage is formed.
Note! Butter must be preheated to room temperature. It should become soft, but not melting.
- Break the cookies into small pieces, put in a blender bowl and grind into crumbs.
Grind cookies in a blender
- Pour the crumbs into a convenient bowl, add the butter and rub thoroughly.
Add butter to cookie crumbs
- Now add cocoa and mix again.
Add cocoa and mix thoroughly
- Add walnuts to the mass. Before that, dry them in the oven and pound them as finely as possible.
Add in crushed nuts
- Start gradually pouring in the condensed milk, all the while rubbing the mass with a spoon.
Pour in the condensed milk
- Lay out the cling film, put the resulting mass on it and roll it up in the form of a sausage, twisting around the edges for tightness. Send the dessert to the refrigerator for several hours.
Shape the mass into a sausage using cling film
From my friends, I heard that it is enough to keep such a sausage in the refrigerator for literally 2-3 hours so that it freezes properly. It didn’t work out that way for me: the dessert was too soft and spread in my hands. Therefore, I put the sausage either all night right next to the freezer, or for 5 hours inside the freezer.
By the way, you can significantly change the taste of the sausage. It depends on the type of cookies, and there are a lot of them now, choose according to your taste. You can also use any nuts (but be careful with peanuts, it is a strong allergen), candied fruit, marmalade. Also, you don't have to add cocoa if you don't want the chocolate flavor.
You can "play" with the taste of sausage by excluding cocoa or adding different nuts, marmalade, candied fruit
An alternative way to cook sausages from cookies "Taste of childhood" - video
Cookie sausage goes well with tea, coffee or cocoa. Your children will surely love it as much as you once did, and it will become a welcome dish on your table. Bon Appetit!
Chocolate confectionery sausage is a taste from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.
Now this sweet snack is especially popular with adults and children. Moreover, it is not at all difficult to prepare a treat, you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and send the formed mass to the cold.
Previously, they used the classic recipe more, since there was no such abundance of products as today in stores. Nowadays, sausages are prepared with various products and they come out very tasty. Further in detail.
Cookie Chocolate Sausage: A Simple Classic Step-by-Step Recipe from Childhood
Consider first the usual classic recipe for this sweet dish. Which, by the way, is perfectly eaten with coffee, tea. It takes about 35 minutes to cook the sausage. And for freezing - three and a half hours.
Ingredients:
- Milk - 75 g
- Butter - 225 g
- Cocoa - 65 g
- Baked milk (cookies) - 225 g
- Sugar - 175 g
- Egg - 1 pc.
- nuts
Do not forget to prepare food film, you can also increase the number of products in the recipe depending on the number of invited guests for a tea party.
Process:
- Crush all cookies by hand or with a blender. Carefully carry out the process so that there are no large parts left.
- Take a bowl and mix cocoa with granulated sugar in it. Softened butter, milk, add to this mass.
- Put on the stove, heat over low heat until the mixture dissolves.
- When the resulting chocolate has cooled, then add a beaten egg to it.
- Then pour the cookies into it, stir.
- Spread the film, send the sausage there, wrap it and place it in the refrigerator, in the freezer.
IMPORTANT: When you treat your relatives, then let the sausage defrost a little, and only then cut it.
How to make a delicious chocolate sausage from cookies and cocoa?
The taste of this sweet dessert is hard to spoil, almost impossible. Even from the usual available products, you get a delicious chocolate sausage.
Products:
- Cocoa - 45 g
- Cookies - 425 g
- Egg - 1 pc.
- Milk - 45 ml
- Butter - 175 g
- Sugar - 175 g
Cooking:
- Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
- Gradually add the cocoa to the milk and stir well.
- Beat the egg with a blender.
- Pour milk into the oil, let it boil in a water bath. Remove from the stove, when it cools down a bit, pour in the egg.
- Crumble the cookies, stir the whole mass. Wrap the sausage in cling film and refrigerate.
IMPORTANT: Use softened butter, melted butter is not suitable for cooking sausages.
How to make a delicious chocolate sausage with condensed milk?
If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. Yes, and then sugar is not necessary to include in the recipe.
Ingredients:
- Cookies - 475 g
- Condensed milk - 475 g
- Butter - 225 g
- Cocoa - 65 g
Cooking:
- Grind the cookies thoroughly, mix it with butter. Then pour cocoa into the sweet mixture, pour condensed milk.
- If the mass turned out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal density.
- Wrap the sausage in foil and refrigerate, after a few hours you can drink tea with ready-made sweet sausages.
How to make a delicious chocolate sausage with nuts?
An easy-to-make dessert with nuts will appeal not only to your children. If you want to please your family, then stock up on food in advance and make chocolate sausage.
Ingredients:
- Cookies - 525 g
- Milk - 125 g
- Sugar - 95 g
- Cocoa - 75 g
- Butter - 175 g
- Vanillin - 2 g
- Nuts - 45 g
Cooking:
- Break the cookies, mix with nuts.
- In a separate container, mix sugar, cocoa, pour milk, add vanillin.
- Grind the butter, add to the container with cocoa, put on the stove, cook until the mass becomes dark brown.
- Pour over cocoa cookies, wrap in cling film and place in the freezer.
IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them, you will try a new taste of dessert.
How to make a delicious chocolate sausage with chocolate?
To cook such sausages, you will need products that are of high cost. For sweets, you need to take good quality chocolate.
Ingredients:
- Eggs - 2 pcs.
- Butter - 175 g
- Hazelnut (chopped, roasted) - 95 g
- Cookies - 225 g
- Milk chocolate - 125 g
Cooking:
- Melt the chocolate, add butter there.
- Then send the beaten egg to the still warm mixture, mix the mass.
- Pour hazelnuts, crushed cookies.
- Mix well. Spread it on a film, form sausages.
- Send the product to the freezer.
- Before serving, cut the sausages into rings.
IMPORTANT: The recipe can be adjusted. Instead of milk chocolate, add your favorite. Replace hazelnuts with walnuts.
How to make a delicious chocolate sausage with raisins?
Products:
- Cocoa - 55 g
- Raisins - 125 g
- Butter - 125 g
- Condensed milk - 425 ml
- Puffed rice - 325 g
Cooking:
- Pour milk, slightly melted, cocoa butter into a saucepan.
- Then mix the ingredients and add the rest of the products.
- Mix everything well again.
- Shape into round sausages, wrap in plastic wrap and refrigerate.
- You can eat after a few hours.
How to make a delicious chocolate sausage with Snickers?
With Snickers, you get a very tasty and nutritious sausage. To prepare it, you will need the following products:
- Chocolate - 225 g
- Butter - 125 g
- Snickers - 175 g
- Cocoa - 45 g
Sweet sausages with Snickers cooking process:
- Melt the chocolate and butter in the oven.
- Add crushed pieces of cookies, Snickers. Mix thoroughly.
- Cool the mixture a little and wrap it in a film in the form of a sausage, then put it in a cold place for two to three hours.
Roll in cocoa powder before serving.
How to make delicious chocolate sausage from baby formula?
Dessert with baby food will taste good, especially kids will like these sausages.
Ingredients:
- Butter - 175 g
- Baby formula - 1 pc.
- Milk - 125 g
- Cocoa - 65 g
- Sugar - 475 g
- Cookies - 275 g
- Nuts - 75 g
Sweet sausage with baby formula Cooking:
- Grind again cookies, nuts, then add cocoa, mix everything.
- In a separate bowl, mix milk and sugar.
- Add oil to it and heat until it boils.
- Combine cookies with cocoa mixture.
- Put the mass on the foil and carefully wrap the sausages.
- After the chocolate sausage hardens in a cold place, cut into pieces and treat the household.
This delicacy can be prepared in various ways. Any chocolate sausages will be extraordinarily tasty. In addition to enjoyment, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared by their own hands in childhood.
Video: How to make a delicious lean chocolate sausage, without milk, condensed milk, butter?
What could be tastier than homemade chocolate sweets made by yourself? Chocolate sausage is one of the most amazing, but at the same time simple and quick recipes. The preparation of this dessert can be entrusted even to children, since they do not need to contact the oven, stove, and other kitchen appliances. The main advantage of chocolate sausage lies in the fact that it does not need to be baked! Some people add nuts, dried berries and dried fruits to the recipe, but this is a matter of taste.
The most delicious sausage recipe
Cooking a delicious, nutritious and fragrant dessert does not take much time. The recipe for sausages with shortbread, nuts, and cocoa is extremely simple and original. The delicacy evokes vivid and distinct memories from childhood, when mothers and grandmothers cooked it.
You don't need to use a lot of ingredients for a sweet cookie and cocoa sausage recipe. That is why chocolate delicacy is very affordable, it can be prepared at any time.
Sausage Ingredients:
- good butter - 200 grams;
- shortbread cookies - 350-400 grams;
- cocoa powder - 4 tablespoons;
- sugar - 120 grams;
- milk / cream - 6 tablespoons;
- walnuts - 1 cup.
Technology:
The first stage is the preparation of shortbread cookies. Take ½ of the cookie and chop finely so that there are pieces, grind the rest into flour. This can be done with a blender, meat grinder. Chop nuts, mix with crumbs and pieces of delicious cookies.
At the next stage, you need to pick up a not very large saucepan, pour sugar and cocoa into it. If you don’t have enough cocoa powder or just don’t have enough, you can use hot chocolate, which is sold in bags.
Thoroughly mix the dry ingredients of the sausage recipe, add the required amount of heavy cream, milk. Stir thoroughly, send to the stove, the fire should be minimal.
It is advisable to constantly stir the mass and do not go anywhere, bring to a boil. Then you can remove the pan from the stove, let it brew for 2-3 minutes. At this time, you can cut the butter into pieces, send it to the hot chocolate mass. Stir to get a homogeneous and fragrant substance for dessert.
The resulting chocolate mass must be poured into cookies, nuts.
Gently stir everything, the mixture should be elastic, homogeneous.
After the performed manipulations, you can make a sausage. Use foil, food film, parchment. Transfer the mass, give a beautiful sausage shape. Despite the strange and not very pleasant appearance, the taste of such a dessert is incredible, amazing and unforgettable!
Wrap up beautiful bars, press a little, twist the edges of the foil to make it look like a big and delicious candy. Send them to the refrigerator for 2-3 hours, then you can cut and serve with coffee, tea, and children will enjoy this dessert with milk.
Condensed milk recipe
Cooking is no different from other methods, but there are some nuances. The recipe for sausage with condensed milk is very simple, tasty and satisfying.
Ingredients:
- condensed milk - 1 jar;
- cookies (the most favorite) - 650 grams;
- soft butter - 200 grams;
- walnuts - 60 grams;
- roasted hazelnuts - 100 grams;
- cocoa - 7 tablespoons.
Technology:
- Crush the cookies, you get a fairly large crumb.
- In a blender, crush the nuts, but some of them should remain intact.
- Combine the following ingredients according to the recipe: nuts, cocoa and cookies. You can add condensed milk, butter, mix thoroughly. Given that a spoon will not be able to do this, it is best to knead with your hands.
- The chocolate, fragrant and sweet mixture must be divided into four equal parts, each laid on parchment, cling film. Twist the bar, give the shape of a sausage. Dessert is ready, enjoy your meal!
Thus, cooking sausages at home should not cause problems, since the recipe is simple, the ingredients are available, and the time costs are minimal. Cook with pleasure and delight your loved ones with homemade desserts.
Homemade Desserts! What are they delicious. Pastry sausage from cookies - a cake of my childhood. You can make such a sausage from any sweet cookie and even from leftovers.
The dessert does not need to be baked, which makes it convenient to serve with a tea party when guests are already on the doorstep.
Products for confectionery sausage from cookies are taken from the list.
Cookies must be crushed into small crumbs. It can be passed through a meat grinder, grated or ground with a blender.
Butter with milk must be melted. After that, granulated sugar is introduced into the oil mixture.
The contents of the saucepan or saucepan are placed on a slow fire. The mixture must be stirred.
When the sugar dissolves, you need to add cocoa.
Cocoa also needs to be dissolved without removing the saucepan from the stove.
Cookie crumbs are poured with hot milk chocolate icing.
A thick chocolate mass is kneaded, like dough.
In the process of kneading, crushed walnuts are introduced into the dough for a confectionery sausage.
The dough will turn out in the likeness of sand - crumbly and plastic. A sausage is formed from it by hand.
A biscuit confectionery sausage is wrapped in a bag or cling film and slightly rolled up. It is sent to the refrigerator on the top shelf until completely solidified. Not in the freezer!!!
In order for the dessert to have an even rounded shape, the sausage rolls up two more times during the hardening process.
The frozen sausage is sprinkled with powdered sugar.
It is cut into rings and served as a dessert for tea drinking.
And other confectionery products of the Soviet era, we offer to replenish the culinary notebook with another recipe from childhood. Cookie chocolate sausage does not require long baking, it is prepared very simply and quickly enough (if you do not take into account the time required for the dessert to harden).
To prepare a sweet sausage, any nuts, dried fruits and other additives of your choice are suitable. You can also vary the portion of cocoa powder, resulting in either a light "ham" or a rich dark "smoked" sausage.
Ingredients:
- shortbread cookies - 200-220 g;
- cocoa powder - 3 tbsp. spoons;
- butter - 100 g;
- milk - 30 ml;
- sugar - 5 tbsp. spoons;
- walnuts or any other nuts - a handful.
Chocolate sausage cookie recipe with photo
- Grind approximately ½ of the shortbread cookies with a blender to the smallest possible crumb. We break the remaining portion with our hands, keeping large fragments - these pieces of cookies will create a decorative pattern that contrasts in color, which will give the finished dessert a visual resemblance to sausage.
- Place a bar of butter in a small ladle / saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the fire.
- Pour cocoa powder into the hot oily liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
- Then add milk at room temperature. Stir vigorously until smooth.
- Pour the resulting chocolate-colored liquid mixture to the crushed cookies. Add walnuts, lightly chopped with a knife.
- We mix the mass, carefully soaking the components with sweet chocolate liquid. Our task is to get a homogeneous, dense "gruel" with an even distribution of nuts and cookie fragments.
- We spread the mass on food film. Ramming, we form a dense oblong bar. We wrap the resulting chocolate sausage from cookies with cling film and put it in the refrigerator. After 20-30 minutes, when the soft mass has already hardened slightly, we take out our almost ready dessert and roll it on the table several times, giving the chocolate bar a more “correct” round look.
- We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to completely harden, but you can reduce this time by placing the product in the freezer. Having cut the already prepared dessert into thin circles, we serve our delicacy with aromatic tea / coffee.
- Cookie chocolate sausage is completely ready! It is necessary to store the dessert in the refrigerator and take it out only before tea drinking, so that the hardened mass does not have time to melt.
Bon Appetit!
