We are preparing a festive table for a birthday. Festive birthday table: tasty, fast and beautiful

A birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, but you don’t want to lose face at all? It turns out that you can surprise your guests with luxurious dishes and an unusual menu without spending a large amount money. We will tell you how you can save money.

The sooner you start preparing for the holiday, the more likely you are to spend less money.

It’s better to do monitoring a week before the celebration retail outlets and note where you can buy certain products cheaper.

Seasonality and replacement of heavy foods

A lot also depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also various dishes and salads can be prepared from them.

In winter, the basis of the menu can be preserved food from the cellar: preparations, tinctures, compotes.

Create a menu

Think in advance about what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

A variety of snacks (the more, the better). These can be cold and hot sandwiches, canapés, croutons, toasts, rolls, tartlets...
Several types of salads.
Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, mashed potatoes, buckwheat.
Dessert. It’s better to bake cakes, pastries, and muffins yourself - you save on groceries, and homemade baked goods are much tastier than store-bought ones.
From drinks you can make compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes for the holiday table

For some reason, many people believe that the feast will not be successful if the guests do not prepare as much fatty meat food as possible, which causes a heaviness in the stomach. But people come to the holiday to have fun, not to fill their bellies, so make more light salads and snacks.

Products for such a tasty and nutritious snack can be taken in any ratio. And it is very easy to prepare.

Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and place on pieces of loaf.
Place grated cheese and herbs on top.
Bake the sandwiches for 10 minutes in the oven.

Grate the processed cheese and add mayonnaise to it.
Add garlic (greens won’t spoil the taste either).
Spread the filling onto Armenian lavash and roll it into a roll.
Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

After cutting the tomatoes into slices, place them on a large flat plate.
Grind the sausage cheese using a fine grater.
Grind the garlic with a press.
Mix cheese, garlic, add mayonnaise and place on tomatoes.

Chanterelle salad

If time does not limit you, you can design it in the form of a fox as in the photo, but this is not important.

Boil the chicken (it’s better to use fillet).
Cut 3 pickled or pickled cucumbers into strips.
Grind the cheese using a coarse grater.
Combine everything, 200 g of Korean carrots, greens and 3 cloves of garlic passed through a press will add originality to the salad.
Season the salad with mayonnaise.

Hot dish – potatoes with chicken

This option is not only economical, but also incredibly tasty.

You can cut the chicken into pieces or take it whole. It needs to be grated with pepper and salt and placed on a baking sheet.
Place 1 kilogram of chopped potatoes next to the meat.
Bake in the oven at 200 degrees for one hour.
Sprinkle the finished dish with spices and herbs.

This recipe is used as the base for many cakes. To prepare it you need very few ingredients. But before you start making it, remember the rules, without which baking may not work.

The container in which the dough is beaten must be completely dry.
During baking, do not open the oven door under any circumstances.

And here is the recipe itself.

Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
Mix the dough with one glass of flour.
Bake in the oven at 180 degrees for 20 minutes.
Cover the finished sponge cake with any cream and decorate with berries and fruits.

As you can see, you can set a delicious table without much loss to your wallet. It is enough to purchase not the most expensive products, create an original menu and prepare unusual dishes. You only need time, effort and imagination. You will only benefit from this - your guests will definitely be surprised by your resourcefulness and will appreciate the taste of the food. And you will get a lot of positive emotions and remember this birthday for a long time.

Birthday is a favorite since childhood, a long-awaited holiday. Many people prefer to celebrate it in a close family circle. It’s not often that you have the opportunity to get together, heartily congratulate the birthday girl or hero of the day, have a drink or a snack.

It’s better to discuss and plan the menu for the festive table for your birthday in advance, so as not to spoil your nerves and not throw money away. A twitchy, tired hostess is unlikely to be able to warmly welcome guests or create a warm, cozy atmosphere of celebration.

How many dishes to prepare?

The answer to this question depends entirely on the number of guests and the generosity of the feast. First courses (hot and cold) are usually not accepted at banquets. However, at an oriental themed party, an exotic soup with a lot of spices is appropriate. And at a traditional Russian feast - fish soup with pies in the cold season and ice okroshka in the heat. However, the classic menu for a birthday party includes salads, main courses and dessert.

By the way, if there are no lovers of confectionery delights in the “adult” company, cake and sweets can be safely excluded from the list, focusing on the main dishes. And, on the contrary, arrange a sweet feast: buy fruit, ice cream, various cakes for every taste. The main thing is that everyone enjoys the treat.

You have to calculate in what volumes to cook. "works" here Golden Rule hospitable hostess: guests should not sit at an empty table. Therefore, it is better to let something remain. If most of dishes are served in portions, as in a restaurant, the likelihood of miscalculation is reduced to zero. But during the banquet you will have to run around a lot, performing the functions of a waitress. Therefore, the only convenient solution is to fry and steam with a reserve.

Making a holiday menu

Some families have so-called “signature” dishes, which are placed on the holiday table, on birthdays, year after year, photo recipes are passed down from generation to generation. Guests look forward to duck baked with apples or fish pie with golden brown crust. However, most women try to show off their culinary talents and surprise relatives and friends with something new.

Salads and snacks for birthdays

As a birthday snack, offer your guests vegetables, cheese and cold cuts. Beautifully arrange thin pieces of sausage, ham, brisket, and boiled pork on a plate. By the way, a homemade delicacy is much tastier than a store-bought one, and even an inexperienced cook can master a simple recipe in no time.

Homemade boiled pork

Pour 1.5 liters of water into a saucepan, add salt, black and allspice (3-4 peas each), and a couple of bay leaves. Bring to a boil and then cool to room temperature. Soak pork neck (1 kg) in brine and refrigerate overnight. In the morning, remove and dry with a paper towel. Sprinkle with spices and stuff with garlic: make small cuts in the meat, hide the peeled cloves (7-8 pieces) in them.

Wrap the workpiece in foil and place in an oven preheated to 180 degrees. The pork will be baked in 1.5 hours. Open it and “tint” it for about 20 minutes, pouring over the released juice.

A great addition to a birthday snack would be spicy Korean carrots, cabbage, and eggplants. Pickled cucumbers and tomatoes, olives will also not be superfluous. They will help out. It’s hard to imagine a birthday party without salads (meat, fish and vegetarian): photo recipes will make the job easier.

“Caprice” with chicken and grapes

Let's start with delicious salad with chicken. Three chicken breasts(fillet) fry in vegetable oil. If you are afraid of drying it out, which is absolutely unacceptable, boil it. Break it down into fibers with your hands. Take out a large, elegant dish. Cover it with arugula. Grate two types of hard cheese (250 g each): savory (Gouda, Dutch) and sweet (for example, Maasdam). Place one of them in an even layer on the green leaves.

Place dark grapes (350 g) on the cheese, cut the berries in half and remove the seeds. Next is chicken meat, which is covered with a Provencal mesh. Mix ground spices: black (1/2 tsp) and red (pinch) peppers, Greek fenugreek (teaspoon). Season the first tier of the structure with them.

Repeat the layers, but use another cheese and light grapes. Sprinkle the salad mound with the spicy mixture and coat thickly with mayonnaise. Top with grapes. What a beauty it turned out!

Original “Herring under a fur coat”

This “Shuba” is prepared without carrots and potatoes; the “light” version sells with a bang. Boil beets (4 medium-sized root vegetables) in their peels, or bake in the oven. When it cools down, grate it like peeled apples (5 pieces) on a coarse grater. Season the beets with sugar and wine vinegar (one tablespoon each). Finely chop the onion and marinate. Cut salted herring fillets (300 g) into strips and sprinkle with olive oil.

Place the ingredients in the salad bowl in the following sequence: layer of beets – herring – onion – apples – beets. If desired, add coriander powder (1/2 tsp) to the salad. Pour in mayonnaise and let it brew for at least an hour.

"Yummy"

The salad is very simple, but you will fall in love with it literally from the first spoon. Chop Chinese cabbage (800 g) and add a tablespoon of vegetable oil to it. That's it, you don't need to cut anything else. Now the sauce: kefir (250 ml) + sour cream (200 ml) + French mustard (1 tablespoon) + tomato ketchup (2 tablespoons) + Provencal mayonnaise (3 tablespoons). Salt and sugar - to taste. Serve the dressing separately, in a fancy gravy boat. Bon appetit! And here's another...

Hot dishes for birthdays

What should you prefer, meat or fish? Experienced housewives, if they have time, cook both. Otherwise, how can you please everyone without exception?

Pork “Delicacy” with prunes

This dish will undoubtedly decorate a festive table for a birthday; photo recipes advise taking fresh meat with layers of fat (1 kg) for it. Then the baked pork will come out juicy and appetizing. Wash and soak 250 g of pitted prunes. Chop half of the dried fruits. Chop the garlic (7 cloves), mix with salt and pepper.

Beat the pork pulp, prick it with a knife and coat both sides first with garlic and then with mustard-mayonnaise (3 tablespoons of dry mustard + 100 g of mayonnaise) mixture. Stuff the meat with prunes, roll and pack tightly in foil. Keep the preparation in the refrigerator for 7-8 hours to marinate thoroughly. Place it in an oven heated to 200 degrees for 80 minutes. Focus on the time so that the hot dishes for your birthday are on the table piping hot. A quarter of an hour before cooking, open the foil and let the pork brown.

Salmon “Festive” in the oven

We will prepare hot dishes for the birthday at the same time, bake the fish at the same temperature and also in foil. Salmon (800 g) pour lemon juice(2 tablespoons), let stand for 10 minutes, soak. Cut the foil into rectangles. Place the steaks on them, having previously greased them vegetable oil. Salt the fish, sprinkle with black and red pepper, rosemary. Spread natural yoghurt or sour cream (150 ml) on top. Place the fish in the oven for 25 minutes. If you want a crispy crust, don’t forget to open the packages slightly.

Potato side dish “Graten with cheese”

Baked potatoes go perfectly with both fish and meat without sauce. The side dish looks festive, and its taste is, without exaggeration, divine. Guests will devour both cheeks, peel 3 tubers for each. Cut into thin circles with a sharp knife. And blanch in boiling cream (1 liter) for a couple of minutes.

Place the cooled potatoes in a fireproof dish, generously greased with butter. Season the layers with salt, pepper, add thyme for flavor, and pour in cream. And put it in the oven for an hour. Try it, if the potatoes are almost ready, cover them with grated cheese (300 g). To melt, return the pan to the oven. “Graten” is eaten hot, washed down with dry wine. Tasty!

Dessert

What would a name day be without a homemade cake with candles? Don't know how to make cakes at all? Try this wonderful no-bake recipe.

Cake "Coffee aroma"

Mix eggs (4 pieces) with a glass of granulated sugar and 3 tablespoons of cocoa powder. Heat in a water bath, the sugar should completely dissolve and the composition should thicken. Add it to cow butter (200 g), whipped with vanilla.

Brew black sweet coffee (150 ml), you can take instant coffee, strain and cool. Cover a round pan with cling film and grease it with butter. Dip shortbread cookies (650 g) in coffee and place them in the mold in layers, filling them, except the last one, with cream. Don't waste it all, you need it to decorate the cake.

Cover the pan with a lid or foil and place in the refrigerator. After 8 hours, turn it over onto a tray and carefully remove the film. Cover the top with cream and sprinkle with cookie crumbs.

Strawberry ice cream

Who would refuse ice cream, especially strawberry ice cream, in the heat? His better at home cook for a holiday table, for a birthday, photo recipes only natural products contain. Without harmful flavors and preservatives.

Grind four yolks until white with 130 g of powdered sugar. Boil 300 ml of full-fat milk with vanilla sugar (10 g). Pour it into the eggs in a thin stream, stirring so as not to cook. Place the saucepan over low heat and heat until its contents thicken. Then cool: first to room temperature, then 1.5 hours in the refrigerator.

Whip chilled 35% cream (400 ml) into a fluffy foam. Add the egg-milk mixture to them and turn on the mixer again for 2-3 minutes. After this, put it in the freezer for 2 hours.

Let's take care of the berries. Make a puree from strawberries (350 g) and sugar (100 g), mix it with a mixture of freezer. Every hour, take the ice cream out of the refrigerator and beat it (3-4 times) so that the ice cream freezes evenly. All that remains is to put it in vases with fragrant strawberries, mint leaves and pour over chocolate syrup.

Table decoration

Textile napkins matched to match the dishes or white tablecloth are details that create a joyful mood, emphasizing the solemnity of the moment. The luxury of the banquet table will be illuminated by candles. They are placed in low or high candlesticks. Or you can do it in wide glasses, half filled with water for greater effect.

It is customary to present bouquets to the hero of the occasion. But only small compositions have a place on the holiday table. Flowering plants They should not smell strongly, otherwise their aroma will distract from the treat and obscure the view.

Birthday Recipes so diverse that it can be quite difficult to navigate among them. As a rule, the hero of the occasion prepares dishes at his own discretion, completely ignoring the taste preferences of the guests. However, this is not entirely correct. When creating a holiday home menu, you must take into account those dishes that guests would like to see on the table. Otherwise, you may spend long hours cooking, but your guests will still be hungry.

A good holiday menu for a birthday should be as varied as possible and consist of appetizers (canapés, sandwiches, etc.), salads, main courses, and desserts (this could be all kinds of cakes, pies, muffins or cupcakes, pastries). Special attention You need to pay attention to drinks, both alcoholic and non-alcoholic. Please note that some of your guests may refuse alcohol, and therefore some kind of juice, fruit drink or compote must be present on the table.

Depends on the list culinary recipes for birthdays and also depending on the time of year. For example, in the summer you can include seasonal vegetables, fruits and berries in your dishes. A fruit plate will be an excellent decoration for the holiday table, as well as, to some extent, an independent dessert, and especially if one of the guests is on a diet. In winter, the emphasis can be placed more on the main hot dishes. Oven-baked chicken, for example, can become a very impressive, and most importantly delicious, table decoration!

Quite often, birthday people have a question about what birthday treats to prepare for their office work, for their colleagues. IN in this case Something simple and at the same time not bulky will do so that transportation does not cause additional difficulties. This could be, for example, a home-baked cake with which you can “have tea.” If you want something more substantial, you can prepare salads, canapes, sandwiches, recipes for which, by the way, are available in sufficient quantities on our website, so you will definitely find something suitable! Such treat options, by the way, will turn out to be quite budget-friendly, much cheaper than going to a cafe with all your colleagues.

The children's birthday menu also deserves special attention in this matter. For a child, such a holiday is very important, and therefore you will have to try very hard to make sure everything is perfect. Of course, there is no need to prepare technologically intricate dishes. More attention should be paid to the design of the treat. For example, a cake in the shape of a child’s favorite fairy-tale character would be preferable to exquisite canapés with red caviar. All kinds of cool goodies (cakes, cookies, muffins, etc.) properly decorated will be the best choice!

So, if the question regarding creating a birthday menu is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to prepare is quite wide and, for sure, you will be able to find something suitable in it. All recipes are provided not only detailed instructions each stage of preparation, but also step by step photos. Thus, the process of preparing a particular dish will not be a problem even for a beginner in the matter of cooking.

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but are in no way inferior in taste to dishes that are difficult to prepare.

What you can quickly prepare for a birthday: recipes

Cheese roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be classified as an art form that is based on various experiments.

Preparation:

All you need is a thin sheet of pita bread. A thick sheet will not work - it will not make a roll. You need to spread it on cling film and apply a thick layer of processed cheese;
Then spread finely chopped salmon over the entire surface of the sheet;
The lavash sheet needs to be rolled into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is saturated;
When the roll is saturated, it needs to be carefully cut and decorated with herbs. The dish is ready.

Cheese "Raffaello"

The preparation of this snack is quite simple, despite this, it is very original and will look great on every holiday table. The housewife will save money when cooking a large number of time.

Ingredients:

Preparation:

Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and are convenient to grate;
After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
Mix the cheeses with nuts and garlic, passed through a garlic press;
Roll the resulting mass into small balls;
Grate the crab meat on a fine grater;
Roll cheese "Raffaello" in crab shavings;
Place lettuce leaves on a plate and put Raffaello on them. The dish is ready.

Watch the video with another version of cheese balls:

Main courses

Hot dishes are a staple on every holiday table. And, most often, housewives try to produce good impression cater to guests with the help of original and satisfying hot dishes.

Tender chops

Very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients:

450 grams of pork meat, preferably the neck part (you need to choose lean meat);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large bulbous head;
300 grams of mayonnaise (it is better to take olive);
Greenery;
Olive oil.

Preparation:

Cut the meat into medium-thick slices, beat;
Pour mayonnaise over the meat, leave to soak for a couple of hours;
Grate the cheese;
Cut tomatoes into rings;
Fry oyster mushrooms with onion (finely chopped);
Place meat on a baking sheet greased with olive oil;
Place oyster mushrooms with onions on the meat, then tomato, cheese and mayonnaise on the tomato;
Place the resulting chops in the oven at 180 degrees;
The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish. It will look great on the holiday table.

Ingredients:

Preparation:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
Place flatbreads made from minced meat on a baking sheet greased with olive oil;
Slice cheese, tomatoes, bell pepper(rings);
Place on the meat flatbread in the following order: ketchup, onion, tomato, mayonnaise, cheese. Place the pepper on top and press down lightly so that the filling penetrates a little;
Place in the oven at 180 degrees. Bake for 25 – 35 minutes;
Place the cutlets on a plate and garnish with dill. The dish is ready to be served on the festive table.

Different housewives prepare these cutlets in different ways. Below we suggest you prepare them in a different way.

It will turn out very interesting and festive:

Recipes for holiday snacks for the team at work

Many people often celebrate their birthday with their work team. If you also want to share this holiday with your work colleagues, then you will need delicious and as unpretentious dishes as possible.

Salad with red fish in tartlets

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients:

Greenery;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tartlets.

Preparation:

Cut the fish into slices;
Grate the cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Place the resulting salad in tartlets;
Decorate with sprigs of greenery. The dish can be served on a festive table.

Buffet herring under a fur coat

A tasty and easy to prepare dish. The taste is reminiscent of Soviet herring under a fur coat. Very good for a buffet table.

Ingredients:

A bunch of greenery;
Salted herring fillet – 300 grams;
One large beet;
Mayonnaise - to taste;
Bread.

Preparation:

Cut the herring fillet into slices;
Boil the beets and grate them on a fine grater;
Cut the bread into small slices, spread with mayonnaise and sprinkle with herbs on top;
Finely chopped onion is placed on top;
Next add beets, then a couple of pieces of herring fillet;
Decorate with greens.

And you know, most best snack in order to take it to work and celebrate your birthday there, canapés are considered. Why the best? Yes, because they are quick to make, you can get a lot of them, and you can bring them to the office without losing their aesthetics and appetizing appearance.

That's why the following video is for your attention:

What delicious thing to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing holiday dishes is limited, then tasty but inexpensive dishes will come to the rescue.

Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for the holiday table, but also for a family Sunday lunch.

Ingredients:

Preparation:

If the zucchini is old, then you need to peel it, but if it’s young, you don’t have to peel it;
Grate the zucchini on a coarse grater;
Add flour, three eggs, soda, slaked with vinegar, and salt to taste to the zucchini mixture;
Spread the resulting mixture little by little onto a heated frying pan to form pancakes. Fry on both sides;
Grate the cheese onto a fine grater;
Mix mayonnaise with garlic, previously passed through a garlic press;
Grease the resulting zucchini cakes with mayonnaise and garlic, add thinly sliced tomato and sprinkle with cheese;
Place tortilla on tortilla;
Grease the last flatbread with mayonnaise and sprinkle with boiled grated eggs;
Place the resulting cake in the refrigerator to soak;
Decorate with greens.

Delicious chicken in sauce

Chicken dishes very often decorate the holiday table and suit the taste of almost everyone.

Chicken can be cooked very tasty without much financial investment. And it will always be in demand on the holiday table.

Ingredients:

Large chicken carcass about 2 kilograms;
400 grams of sour cream;
Two tbsp. l. apple cider vinegar;
500 grams of onions (purple, lettuce);
A bunch of greenery;
Olive oil;
Turmeric.

Preparation:

The bird carcass should be cut into small slices, the onion into thin rings;
Place the frying pan on low heat and pour in olive oil, lay out the chicken;
Stir in onion, sour cream and turmeric;
Pour into the pan with the chicken Apple vinegar, after which - the prepared sauce;
Cover with a lid and simmer over low heat until done;
The dish is ready, garnish with herbs before serving.

The following video is about how to prepare a spectacular birthday salad:

Celebrating in nature

A holiday in nature is always good. But dishes for an outdoor celebration should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Puff salad with mushrooms, cheese and chicken

An excellent salad for an outdoor celebration. Delicious and very filling.

Ingredients:

250 grams of hard cheese;
450 grams of fresh mushrooms (can be frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken fillet - 0.5 kg;
Four small onions;
A bunch of greenery;
Vegetable oil;
Salt.

More Interesting options light dishes that are prepared quickly and easily.

IN Lately snacks such as tartlets are becoming increasingly popular. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!

When celebrating a birthday outdoors, the main dish is often shish kebab, especially chicken. We invite you to read the tips on choosing chicken meat for it and find out in which marinade the kebab will be the most delicious.

Preparation:

Peel the onion and finely chop it, sauté over low heat;
Add boiled mushrooms to the pan with onions and fry;
Cut the cheese into thin strips;
Grate the eggs on a coarse grater;
Boil the fillet in salted water and cut into strips;
Lay out in layers:

Layer I – chicken fillet cut into strips;
Layer II – grated eggs;
Grease with mayonnaise;
III layer – cheese;
Layer VI – onions with fried mushrooms;
Grease with mayonnaise;
V layer – cheese mixed with eggs;
Spread with mayonnaise and garnish with herbs.

Place the salad in a cool place to soak. Decorate with greens. The dish is ready to serve.

Grilled squid stuffed with cheese and tomato

An exquisite dish for an outdoor celebration. Guests will be pleasantly surprised.

Ingredients:

1.5 kg of fresh frozen squid carcasses;
400 grams of hard Parmesan cheese;
Seasoning for seafood;
6 small tomatoes;
Greenery.

Preparation:

Wash the squid carcasses and remove the chaff;
Rub with seasoning, salt, leave for several hours;
Cut tomatoes into quarters;
Cut the cheese into large cubes;
Place a cube of cheese in each squid carcass, then a quarter of a tomato;
Place carefully on the barbecue grill and bake over coals for 25 minutes;
Garnish the baked squid with herbs.

Festive menu for children

A child's birthday is a little different from an adult's. This is because little guests are most often picky. It is necessary to prepare dishes that will satisfy all the requirements of children.

Fruit icecream

On children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty with a fruit base. If a child’s birthday is in the summer, then this dish will even be indispensable.

Ingredients:

Four bananas;
400 grams of strawberries;
Four kiwis;
400 grams of creamy ice cream;
Mint leaves.

Preparation:

Grind all the fruits separately in a blender;
Layer in layers: banana, strawberries, kiwi, ice cream;
Place in the freezer;
Garnish with mint leaves;
The dish is ready.

Homemade pizza “Dream”

It is believed that pizza is a harmful dish, but if you prepare it at home from natural ingredients, then the harm from it will be minimal.

All children love pizza. And on children's day At birth, she will not take the last place.

Ingredients:

Preparation:

The flour needs to be sifted;
Break an egg into a 3-liter container, add sugar, salt, soda;
Add flour, kefir;
The dough needs to be kneaded;
Place the resulting dough on a greased sunflower oil baking tray;
Place the tomatoes cut into strips on the dough;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
Pepper is also cut into strips;
Grate the cheese;
Cut the onion into rings and fry;
Mushrooms, onions, sausage, mayonnaise, and pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

The hostess decides which dish to prepare for the holiday, based on her personal beliefs and taste preferences guests. This article will help you decide a little about the choice of dishes for your birthday celebration.

We offer you a wonderful video from which you will find out what else you can prepare for your children’s birthday table so that they don’t get bored and their tummies don’t hurt:

Birthday is the most important holiday for most of us. But over time, imagination becomes exhausted, and monotonous dishes appear on the table. I want something new, but no less tasty. What should the birthday menu be like? What original thing can you put on the table and surprise your guests?

Birthday menu composition

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will prepare. However, you shouldn’t overdo it and prepare too many different kinds of dishes; most likely, most of them will never come to fruition. In addition, these should be relatively easy-to-prepare dishes, especially if you will be doing the cooking alone. Otherwise, you will be so tired that you will no longer want a holiday or a festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or perhaps you want to have a buffet, and will soon move on to entertainment program and dancing. In addition, you should definitely take into account the age of your guests and the time of year. The colder it is outside, the more food will be eaten.

Write on a piece of paper how many salads you want to prepare, how many appetizers, how many hot dishes. Moreover, try to cook as few similar dishes as possible. For example, if you decide to make the traditional salad “Herring under a fur coat,” you should not make another fish salad, for example, “Mimosa.”

Traditional dishes for birthdays

First of all, these are, of course, snacks. There should not be too many of them; their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
Secondly, these are, of course, salads. Three types of different salads will be enough. And it’s just great if the base of these salads is different, for example, fish salad, vegetable and meat.

Thirdly, cutting. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly become stale and spoil general form. It will be enough to have 1 plate (depending on the number of people) of meat, fish, vegetables and cheese.
Fourthly, there must be a side dish on the birthday table. At least one type. Most often, it is either mashed potatoes or potatoes baked with mayonnaise.
Fifthly, and this is practically the main dish on the table, hot. One type of hot dish is a must. But you can prepare 2-3 types, for example.
And the final chord of the holiday is dessert. It must be on the holiday table. This could be a cake, a pie, a variety of pastries or cookies, ice cream, jellies and puddings. Here, focus on the preferences of the majority of guests. If you don’t know their tastes, you can prepare two or three types of dessert to definitely please everyone.

Snacks for a festive birthday menu

Lavash roll with crab sticks

Compound:

Crab sticks - 200 g

Sausage cheese – 200 g

Garlic - 2 cloves

Butter - 100 g

Mayonnaise - 100 g

Lavash - 2 pcs

Dill - 1 bunch

Preparation:

Cut crab sticks into small cubes. Chilled sausage cheese and butter grate and mix with crab sticks.
Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass in a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Before serving, cut into beautiful pieces, diagonally.

Salad with chicken and pickled mushrooms

Compound:

Hard cheese - 200 g

Smoked chicken – 400 g

Marinated mushrooms – 50 g

Onions - 2 heads

Boiled eggs - 4 pcs

Garlic - 3 cloves

Fresh tomatoes – 5 pcs.

Lemon juice - from ½ lemon

Salt, mayonnaise

Preparation:

Finely chop the onion and fry it along with the mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
Let's make the sauce. To do this, mix mayonnaise with lemon juice and garlic.
We begin to lay out the salad in layers, coating each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms and onions. The third layer is eggs. The fourth is cheese. Fifth - tomatoes.
You can cut out shapes from the tomatoes to decorate the top of the salad.

Hot for a festive menu for a birthday

Meat with cheese and mushrooms

Compound:

Pork – 600 g

Mushrooms – 250 g

Cheese - 150 g

Flour - 200 g

Mayonnaise - 200 g

Pepper, salt

Preparation:

On a baking sheet greased with vegetable oil, place half of the onion, which we previously cut into rings.
We cut the meat like chops, along the grain, about 1.5 cm thick, beat it, add salt and pepper. Place the meat on a baking sheet on top of the onions.
Fry the mushrooms and place on the meat.
Place the second half of the onion, cut into rings, on top and press lightly.
Sprinkle grated cheese on top of our dish, pour over mayonnaise and place in a preheated oven for 30-40 minutes.
You can make this dish even simpler and use no raw mushrooms, but marinated. Then they won't need to be fried.

How to decorate a holiday table?

You can beautifully decorate prepared dishes, both salads and main dishes, cold cuts and appetizers, giving them additional beauty. Such dishes will seem even tastier.

Bon appetit and happy holiday!

2015-12-02T04:00:11+00:00 admin useful tips

[email protected] Administrator Feast-online