Chicken muffins in silicone molds. Chicken muffins - juicy cutlets, original recipes for your table

Chicken meat muffins are a simple, satisfying and very tasty snack. Cooking time is only 40 minutes. Chicken fillet muffins are a great addition to a holiday table, although they can also be prepared for a regular lunch. For preparation, the most common ingredients are taken: chicken meat, cheese, flour, eggs, herbs. Seasonings can be added to your own taste. The snack recipe can also be included in the children's menu.

Classic chicken muffin recipe

For 12 servings you will need:

Two chicken breasts;
A glass of grated cheese;
Half a glass of flour;
Half a glass of milk;
Two eggs;
Greenery;
Natural yogurt or sour cream (for sauce);
Salt;
Pepper;
Green onions;
Mayonnaise.

Cooking method:

Wash the breasts thoroughly, add water, and cook. The water needs to be slightly salted. Boil the meat until cooked, place in a dish, and leave to cool. Finely chop the cooled meat.

In a separate container, beat milk with eggs, add flour. Mix the egg-milk mixture with the sauce. The sauce is prepared as follows: natural yogurt is whipped with mayonnaise, seasoned with salt and pepper, and finally chopped green onions are added. If you don't have yogurt, you can use sour cream. The amount of ingredients in the sauce can be adjusted. The sauce and milk mixture are thoroughly mixed.

Chop the greens and set aside some. Grate the cheese, you should end up with about a glass. Combine the chopped meat with cheese, herbs and part of the milk mass.

The consistency of the dough should resemble a salad. Sprinkle the molds with a small amount of flour. Lay out the meat layers and pour the milk mixture on top. Preheat the oven to 185 degrees, bake the appetizer for about 25 minutes. Sprinkle the finished dish with herbs. Serve the finished meat muffins warm.

Recipe for chicken muffins with cheese, photo:

Chicken and Vegetable Muffins Recipe

Using this recipe, you can prepare meat muffins from ready-made minced chicken, or cut, boil and chop the breasts yourself, then mix with additional ingredients. You will also need vegetables from the products: onions, carrots, herbs, garlic, zucchini. The composition of vegetables can be changed according to your own taste. If the recipe uses ground chicken, the cooking time will be only ten minutes. The specified amount of products yields about a kilogram of snacks.

What products are needed:

Half a kilo of minced chicken (or two breasts);
Average zucchini – about 220 g;
1-2 carrots – 120 g;
Average onion – about 100 g;
Sunflower + olive oil – only 20 g;
Garlic – 14 g;
Parsley.

Cooking method:

Wash the carrots, peel them and cut them into small cubes. Heat oil in a frying pan, add carrots there and leave to simmer over low heat. Peel the onion, chop finely, and add to the carrots. Simmer the vegetables for about ten minutes.

Peel the zucchini and grate it. Chop the greens. Defrost the minced chicken, add sautéed vegetables, grated zucchini and chopped herbs. Season the mixture with pepper, add salt, and mix thoroughly. Form the mixture into balls and place in muffin tins. Bake meat muffins for about 35 minutes at 210 degrees.

If chicken breasts are used, the meat must be thoroughly washed, finely chopped, salt and pepper, and combined with two eggs. To make the minced meat juicy, you can add softened bread, milk or sour cream.

Recipe for chicken muffins with vegetables, photo:

Chicken and mushroom muffins recipe

What products are needed:

Two chicken fillets;
Two tablespoons of soy sauce;
Dried and fresh herbs;
120 g hard cheese;
Several cherry tomatoes;
Half a kilo of champignons;
Two onions;
Half a glass of low-fat cream;
Salt.

Cooking method:

Wash the chicken fillet and cut into small pieces. Place the meat in a bowl with soy sauce and leave to marinate. Add dried and fresh chopped herbs, add salt and pepper. You can add any other spices. Finely chop the onion and fry until golden brown. Wash the mushrooms, cut into small pieces, and add to the onion. Fry until the liquid has evaporated. After the water has boiled away, add salt and pepper a little. As soon as the champignons begin to become ready, pour the cream into the pan and heat over low heat for about ten minutes.

Place the prepared onion-mushroom mixture into a dish and leave to cool. Place pieces of marinated meat into greased molds. Place cooled mushroom mixture on top. Next, the champignons are sprinkled with grated cheese; half a cherry tomato should be pressed into the cheese. Instead of cherry tomatoes, you can also take regular tomatoes, in which case they need to be cut into small cubes. Bake meat muffins for about 20 minutes at 190 degrees. At the end of this time, you don’t need to take out the appetizer right away; let it sit for another ten minutes. Garnish the finished dish with chopped herbs.

Recipe for chicken and mushroom muffins, photo:

Muffins with chicken and cheese are a real find. Especially for those who love to cook or just eat delicious food. This bake will prove again that muffins are not always sweet.

We will prepare four different versions of chicken and cheese muffins. The first recipe will be a classic, then mushrooms will be added, then tomatoes and then there will be zucchini. They are all delicious and unique in their own way. Therefore, it is simply impossible to single out just one recipe. Here you need to try everything at once.

The good thing about this type of baking is that it is convenient to serve both cold and hot. You can also take it with you as a snack or a full lunch (with the same composition of products). Muffins will be very useful on a picnic or on a trip.

This is exactly what even kids will like. For those who do not like boiled meat and cheese, tiny muffins will seem something unusual, and therefore appetizing and tasty. But to be sure of this, you will have to prepare them for yourself and your family. Be sure that you will like it and you will make these cupcakes dozens of times.

A simple recipe - a classic way of cooking

Preparation of chicken and cheese muffins:

Snack muffins with chicken, mushrooms and cheese

240 g flour;
1 chicken fillet;
2 chicken eggs;
15 g baking powder;
210 ml milk;
120 g cheese;
150 g pickled mushrooms;
10 g sugar;
3 g salt;
110 g butter.

Time – 55 minutes.

Calorie content: 257 calories.

Preparation:

Pour the milk into a bowl, add salt, baking powder and sugar to it, mix everything until dissolved;
Add eggs one at a time and beat;
Add flour through a sieve, stirring with a whisk to avoid lumps;
Dissolve the oil on the stove and pour into the remaining ingredients, mix well;
Wash the chicken fillet, remove films and fat using a sharp knife, then place in a pan with water;
Add spices and make sure that the water covers the meat by two phalanges of the finger;
Place on the stove and boil for thirty minutes from the moment the water boils;
Cool the finished meat in a saucepan with broth, and then cut it using any convenient method;
Chop the cheese into desired pieces as well;
Drain the mushrooms in a colander to rid them of the marinade;
If necessary, rinse the mushrooms (for example, if the marinade is very salty), then cut them into pieces;
Add cheese, chicken and mushrooms to the dough, mix well;
Divide the dough into the molds and bake for 25 minutes.
Then cool the cupcakes a little in the molds and only then remove them.

Diet muffins with cheese, zucchini and chicken

500 g zucchini;
220 g chicken fillet;
30 ml sour cream;
1 carrot;
60 ml mayonnaise;
2 eggs;
3 cloves of garlic;
120 g hard cheese;
1 onion;
30 g flour;
100 g young onions.

Time – 1 hour.

Calorie content: 27 calories.

Preparation:

Wash the green onions and chop them finely;
Remove the peel from the garlic and chop it as convenient as possible;
Also chop the onion into small cubes, peeling it;
Peel the carrots, wash and grate them;
Peel the zucchini, wash and grate it on a grater of any size;
Wash the chicken fillet, cut off the membranes and veins, boil the meat until tender;
When cooking meat, be sure to remove the foam that it produces. You can add spices to the water to taste;
Leave the finished meat in the soup until it cools, then chop it;
Combine zucchini, garlic, carrots, onion, chicken and green onions;
Mix the whole mass well until smooth;
Add eggs, half the mayonnaise and sour cream to the ingredients, mix;
Sprinkle flour on top, passing it through a sieve;
Mix the mixture until smooth and pour into molds;
Grate the cheese, mix it with the rest of the mayonnaise and place a small portion in each mold;
Place the muffins in a hot oven and bake until golden brown.
Cool the cupcakes and serve.

Low-calorie muffins with unsweetened filling

390 g flour;
10 g baking powder;
210 ml milk;
2 pinches of salt;
120 g cheese;
5 g sugar;
1 large tomato;
1 egg;
120 g chicken meat;
60 ml vegetable oil.

Time: 1 hour and 10 minutes.

Calorie content: 194 calories.

Preparation:

Grind the cheese into small pieces;
Boil the chicken until cooked, cool in the broth, and then finely chop the meat;
Pass the flour through a fine sieve, add baking powder, salt and sugar;
Mix dry ingredients well;
Add cheese and chicken to them, mix well to coat all the slices;
Combine the egg with milk, beat well;
Pour in the oil and beat the mixture again;
Rinse the tomato, make a cross-shaped cut on it;
Boil a pot of water for the tomatoes;
As soon as the water boils, lower the tomato for one minute;
After the time has passed, remove the tomato and place it in cold water to stop the cooking process;
Remove the skin from the tomato and cut it into cubes;
Add it to the egg mixture, stir;
Send the chicken and cheese there and combine;
Pour the dough into molds and bake for 25-30 minutes at 200 degrees.

Instead of boiled chicken fillet, you can add smoked breast or ham. You can also fry the chicken in a pan with spices instead of boiling it.

Do not fill the molds more than two-thirds full with dough, as the dough will rise and easily flow out over the edges. Moreover, it will be baked in this form. It's not the most appetizing sight.

Meat can be cut not only into cubes. You can chop it into cubes or grind it in a blender/meat grinder. The result will be a slightly different consistency and the cake will be more homogeneous, without pieces of food. The cheese can also be ground into crumbs in a blender or grated.

If there is no milk in the refrigerator, you can always replace it with kefir or fermented baked milk. But in this case, you need to fill the capsules no more than halfway.

You can add various spices to the dough to taste. For example, you can add sweet paprika, or, conversely, hot pepper. You can use various mixtures of herbs or single herbs, such as rosemary, marjoram, and basil. You can add fresh herbs to taste.

Chicken and cheese muffins are like a small but satisfying lunch. They can be served for breakfast and even dinner. This is a versatile baked product that we highly recommend trying as soon as possible.

“What new can be prepared from the usual chicken meat?” – many housewives ask themselves the question. We suggest combining cheese, herbs and chicken and baking it all in the oven, giving the dish a beautiful muffin shape, in the end we will get not only a very tasty, but also an original dish. After all, we all know that cooking is creativity and rich imagination. The more we cook, the more new things we discover. With such original chicken muffins you will surprise your loved ones and guests, who will definitely ask for this recipe at the end of the evening.

Ingredients to make chicken muffins:

chicken fillet – 2 pcs.
hard cheese – 150 g
mayonnaise – 2 tbsp.
milk – 100 ml
chicken egg – 2 pcs.
wheat flour - 1 tbsp.
salt, pepper, fresh herbs - to taste

And:

muffin tins

Recipe chicken muffins:

In a large bowl, mix milk of any fat content, eggs and grated (coarse) cheese.

Wash the chicken fillet and remove films and fat. Boil the meat in boiling salted water for 20 minutes, no more, so that the chicken does not become tough. Cut the cooled chicken fillet into small cubes. Add the meat cubes to the milk-egg mixture. Also add fresh chopped herbs to the mixture.

Add mayonnaise, flour and spices to taste to the milk-egg mixture with chicken. Mix the dough thoroughly. Fill molds greased with a thin layer of oil.

Bake chicken muffins in a preheated oven for 25 minutes at 180 degrees.

There is no need to bake the muffins for more than 25 minutes, since the main product (chicken fillet) is already ready, and the remaining products cook quickly enough.

Bon appetit!

If you think that muffins must be sweet, you are very mistaken. They can be a great substitute for sandwiches. Today we will talk about how chicken muffins are made. The article contains original and easy-to-follow recipes.

Muffins with chicken and vegetables

Required ingredients:

2 tbsp. spoons of tomato paste;
70 g peas (ice cream);
medium carrot;
eggs - 5 pcs.;
1 tbsp. spoon of wheat flour;
chicken breast weighing 200 g;
spices;
1 tbsp. a spoonful of mayonnaise (any fat content);
100 g corn;
100 ml water;
onion - 1 pc.

Preparation:

Chicken muffins with “surprise”

List of ingredients:

1-2 tbsp. spoons of flour or starch;
a little mozzarella cheese;
2-3 cloves of garlic;
chicken breasts - 4 pcs.;
green onions - a bunch;
favorite spices;
150-200 g hard cheese.

Cooking instructions

Step No. 1. Cut the chicken meat into cubes. Grind hard cheese using a grater. Mix these ingredients. Add chopped onion and garlic. Sprinkle with your favorite spices and starch. Mix.

Step No. 2. Place portion molds for future cupcakes on the table. In each of them we put a little cheese and chicken mixture. Make a hole with your finger. We will hide a “surprise” in it. What could it be? Cherry tomato, quail egg, pieces of mushrooms or a quarter of pickled cucumber. You can come up with your own version. We hide the “surprise” under the remaining cheese and chicken mixture. Place a thin slice of Mozzarella cheese on top.

Step No. 3. Preheat the oven by setting the temperature to 200 °C. We send the molds with the contents into it. We time it for 20-25 minutes. During this time, the cupcakes will reach the desired condition. Remove the muffins from the oven and let them cool. Then serve to the table along with any side dish or sauce.

Product set:

100 g cottage cheese (5% fat);
greenery;
chicken fillet - 2 pcs.;
garlic clove;
two eggs;
spices.

Practical part:

First you need to rinse the meat with tap water. We put on the table other products from which we will prepare muffins with chicken. The recipe described below is suitable for those who like to eat delicious food, but at the same time watch their figure.
Cut the chicken fillet into pieces. Place in a blender for further grinding. Add one egg to the mixture. Turn on the blender again.
It is best to use it for making muffins with chicken. If you were unable to purchase it, then do not despair. You can place regular cottage cheese in a blender, add an egg and beat.
Take a glass bowl. Place chopped chicken fillet and cottage cheese in it. Salt. Sprinkle with spices. Add squeezed garlic and chopped herbs. Mix. Let our “minced meat” stand for a while.
Pour 3 regular glasses of tap water into the multicooker bowl. Insert a grill designed for steaming. With wet hands, spread the curd and meat mixture into the molds, compacting it. What are the next steps? Place the molds with the contents on the wire rack.
Start the “Steamer” mode. To prepare juicy and flavorful muffins, 20 minutes will be enough. The cupcakes are served warm. They can be supplemented with vegetable salad or mashed potatoes.

Finally

We have shared with you recipes for making muffins with chicken and other ingredients. It makes a delicious and satisfying dish for breakfast, lunch or dinner. You can rest assured that your culinary efforts will be appreciated by your household.

When you hear the word muffins, everyone imagines sweet cupcakes with various fillings, but a similar dish as a snack is something new. Today we are breaking stereotypes and preparing muffins with chicken and cheese. It will take a little time, but you will definitely be able to surprise your family. I usually make dough for snacks using kefir, exactly the same as for pancakes. You can put anything into the filling: sausage, ham, olives, mushrooms, fried onions, in general, anything that is in the refrigerator. There is a small piece of meat or cheese left - feel free to knead the dough and bake delicious snack muffins.

Ingredients

egg 1 pc.
boiled chicken fillet 150 g
baking soda 0.5 tsp.
flour 1 cup.
hard cheese 100 g
kefir 200 ml
garlic 2 cloves

How to make muffins with chicken and cheese

I prepare all the products. I boil the chicken fillet in advance for 10 minutes. There is no need to bring it to full readiness, because the muffins will also have to be baked in the oven.
Break an egg into a bowl, add salt and stir with a fork. I pour in kefir.
I add baking soda, stir and leave for 5 minutes to quench it (vinegar is not needed in this case). I add flour.
I mix everything until a homogeneous dough has the consistency of baking pancakes.
I cut the chicken fillet into cubes or simply separate it into fibers with my hands. I grate the hard cheese on a beet grater, and the garlic on a fine grater. I pour everything into the dough.
I stir.
I grease muffin tins with vegetable oil. I put 1.5-2 tablespoons of dough in each, depending on their size. The mass should occupy a little more than two-thirds of the volume.
Place in the oven and bake at 180 degrees for 30-35 minutes or until the cupcakes have risen and become slightly browned.

I definitely serve it hot. If the muffins with chicken and cheese have already cooled down, I reheat them in the microwave.

On a note:

You can bake this snack in the form of a pie,
Adjust baking time depending on the size of the muffins.