What to cook from cottage cheese, sour cream and kefir. Cottage cheese dishes in the oven

Dairy products should definitely be included in every person's diet. For example, there will be no problems with what to cook from cottage cheese; there are an amazing number of recipes for dishes made from it, both simple and more complex. All of them are equally tasty and very healthy for the body of adults and children. Find out what dishes you can prepare from cottage cheese.

Cottage cheese dishes

The list of what you can cook is simply huge; there are a lot of good recipes on culinary sites. From cottage cheese you can prepare a new dish every day, different in taste from the previous ones. It is rich in calcium, vitamins, and other beneficial substances, so eating this dietary product has a beneficial effect on the body. Check out the most popular groups of curd dishes.

Dessert

The culinary industry offers a large abundance of sweet curd dishes cooked on the stove, in the oven, or in a slow cooker. What can you make from cottage cheese for dessert:

lazy dumplings;
grated pie;
mousse with fruit;
pancakes;
manna;
waffles;
donuts;
cakes with curd cream;
cheesecake;
buns;
pudding;
dumplings with sour cream;
apples baked with cottage cheese and raisins;
curd cake "Sahara".

Bakery

Curd mass is often used as a base or filling for cakes and open pies. What to cook from cottage cheese:

syrniki;
Sochniki;
casserole;
charlotte;
cupcakes with chocolate, fruits, nuts, raisins;
royal cheesecakes;
cakes;
Ossetian pies;
cottage cheese;
pies;
khachapuri;
rolls;
biscuits;
open and closed pies;
puff pastry pies.

Diet food

People who want to lose excess weight and eat only low-calorie foods will find curd dishes on the menu very useful:

low-calorie unsweetened cheesecakes with dill;
cottage cheese salad with tomatoes, olives, green onions and mint;
cheesecakes without sugar and eggs;
avocado pate;
green salad.

Cottage cheese recipes

Most cottage cheese dishes are dessert dishes. Among them there are those that can be served for breakfast, lunch, even dinner. There are recipes that can be used to prepare savory, spicy appetizers and hearty main courses. Take note of the recipes and use them to please your loved ones.

Cheesecakes in a frying pan

Time: 65 min.
Number of servings: 8 persons.
Calorie content: 211 kcal (100 g).
Purpose: breakfast.
Cuisine: European.
Difficulty: low.

When you think about what can be made from cottage cheese, the first thing that comes to mind is classic pan-fried cheesecakes. They are ideal for a healthy breakfast. Cheesecakes will appeal to both adults and children. It is recommended to serve them with fresh homemade sour cream and jam.

Ingredients:

wheat flour – 10 tbsp. l.;
vanillin - a pinch;
dry homemade cottage cheese – 500 g;
granulated sugar – 2 tbsp. l.;
chicken eggs – 2 pcs.;
salt - a couple of pinches.

Cooking method:

In a deep container, beat the eggs with a fork or whisk.
Then the cottage cheese should be ground and added to the mass.
Add sifted flour, vanillin and a couple of tablespoons of sugar, salt.
Stir the mixture until smooth. Place on a floured table and roll into a sausage shape.
Cut off pieces and form cheesecakes.
Pour some oil into the frying pan. Reheat over medium heat.
Lay out the cheesecakes. Fry for one and a half to two minutes on each side.

Cheesecakes in the oven

Time: 55 min.
Number of servings: 6 persons.
Calorie content: 241 kcal (100 g).
Purpose: breakfast.
Cuisine: European.
Difficulty: medium.

There are a lot of recipes for baked cheesecakes. Using the following, you will prepare a delicate, airy dessert that melts in your mouth. The dough comes out with a consistency similar to sour cream, so cheesecakes are baked not on a baking sheet, but in silicone molds. It is better to serve cheesecakes with delicious homemade jam, although it is amazingly tasty without any additions.

Ingredients:

granular cottage cheese – 400g;
semolina – 6 tbsp. l.;
vanilla – 2 packs;
baking powder – 2 tsp;
homemade sour cream – 10 tbsp. l.;
granulated sugar – 6 tbsp. l.;
butter – 125 g;
eggs – 4 pcs.

Cooking method:

Mix cottage cheese with eggs, vanilla and sugar to prepare cheesecakes.
Add semolina, sour cream, baking powder and butter. Stir.
Divide the dough into the molds. Place them on a baking sheet and place in an oven preheated to 190 degrees for 15-20 minutes.

Cheesecakes in the air fryer

Time: 45 min.
Number of servings: 8 persons.
Calorie content: 198 kcal (100 g).
Purpose: breakfast.
Cuisine: American.
Difficulty: below average.

You can prepare delicious cheesecakes not only in a frying pan or in the oven, but also in an air fryer. Thanks to this device, cheesecakes will be low-calorie and allowed during a diet, because they are almost fat-free.

Ingredients:

cottage cheese – 750 g;
vanillin - a pinch;
semolina – 1.5 tbsp. l.;
large eggs – 3 pcs.;
granulated sugar – 75 g;
raisins - a handful;
cream – 4.5-5 tbsp. l.

Cooking method:

Pour water over the raisins so that they swell a little before preparing the cheesecakes.
In a deep container, mix semolina and cream. Leave for half an hour.
Beat eggs with sugar with a mixer or whisk, add vanillin.
Mix the curd with the swollen semolina. Add eggs and raisins, stir.
Form cheesecakes.
Cover the middle rack of the air fryer with baking paper and grease with vegetable oil. Place cheesecakes on it.
Bake at medium airflow and a temperature of 210 degrees for 25-30 minutes.

Cheese

Time: half an hour.
Number of servings: 8 persons.
Calorie content: 271 kcal (100 g).
Purpose: cold appetizer.
Cuisine: Austrian.
Difficulty: medium.

Many people don’t even realize that you can not only buy cheese in stores, but also make it yourself. At home, you can prepare processed cheese, creamy, hard, with different flavoring additives: aromatic herbs, spices, garlic.

Ingredients:

cottage cheese – 1 kg;
large eggs - 3 pcs.;
butter – 0.1 kg;
salt – 20 g;
homemade milk – 1 l;
soda (quicklime) – 1 tsp.

Cooking method:

Pour milk over the curd before cooking. Let it boil over medium heat, cook for 10 minutes, stirring constantly.
Line a colander with gauze. Discard the milk-curd mixture and allow excess liquid to drain.
Place the mixture into a saucepan. Mix with butter, eggs, soda, and salt.
Over medium heat, let it boil again and cook for 10 minutes, stirring constantly.
Pour the homemade cheese into a mold, cover with cling film and place in the refrigerator to harden.

Koloboks

Time: 45 min.
Number of servings: 12 persons.
Calorie content: 316 kcal (100 g).
Purpose: dessert.
Cuisine: Russian.
Difficulty: above average.

If classic cheesecakes no longer evoke the same delight in you, try making curd buns. This delicacy is very tasty; children who love sweets will definitely like it. Koloboks cannot be called dietary, but sometimes it doesn’t hurt to cook and enjoy them.

Ingredients:

lean oil – 0.5-0.6 l;
curd mass (any fat content) – 0.7 kg;
granulated sugar – 0.3 kg;
vanillin – 1 sachet;
eggs – 4 pcs.;
ripper – 30-45 g;
flour – 4-5 glasses;
table salt – 1 tsp.

Cooking method:

In a bowl, mix eggs with sugar, salt, add baking powder and vanillin. Beat with a blender or whisk until bubbles appear.
Add mashed cottage cheese.
Gradually add 4 cups flour. Leave one for forming koloboks.
Separate lumps from the homogeneous mass and roll into balls that are not too large. Place on a floured surface.
Heat vegetable oil in a saucepan. fry the balls until they are completely submerged and bubbling until golden brown.
Place the buns on a paper towel to remove excess fat.

Casserole

Time: 65 min.
Number of servings: 8 persons.
Calorie content: 283 kcal (100 g).
Purpose: breakfast, afternoon snack.
Cuisine: European.
Difficulty: low.

Casserole is one of the most popular cottage cheese dishes that will always succeed. It is perfect for evening tea.You can add raisins, dried apricots or pieces of fresh fruit to the curd mass: apples, apricots.

Ingredients:

homemade cottage cheese – 0.6 kg;
vanillin – 1 sachet;
fat sour cream – 6 tbsp. l.;
large eggs – 4 pcs.;
sifted flour - 6 tbsp. l.;
granulated sugar – 180-200 g.

Cooking method:

Add egg yolks, vanillin, sugar to the mashed curd mass. Stir.
Add 6 large spoons of flour and sour cream. Stir until the mixture becomes homogeneous.
Using a blender, beat the egg whites until they form a thick, fluffy foam. Add to the dough.
Place the mixture in a baking dish greased with a minimum amount of oil. Place in the oven preheated to 160 degrees. Cook the casserole for about 40 minutes.

Lazy dumplings

Time: 55 min.
Number of servings: 12 persons.
Calorie content: 341 kcal (100 g).
Purpose: breakfast, lunch;
Cuisine: Slavic.
Difficulty: low.

Lazy dumplings are incredibly popular. It is very easy to prepare them; the process does not require any extra effort or a lot of time. Dumplings should be served hot, with sour cream. If lunch time is approaching and you have nothing to serve, make lazy dumplings and the problem will be solved.

Ingredients:

low-fat cottage cheese – 1 kg;
salt – a couple of pinches;
fresh eggs – 4 pcs.;
granulated sugar – 125-145 g;
sifted flour - 2 cups without slides;
butter – 6 tbsp. l.

Cooking method:

Mix all ingredients into a homogeneous mass to prepare dumplings.
Knead the dough. Roll into a sausage and cut into small pieces of approximately the same size.
Drop the dumplings into boiling, lightly salted water. Cook for 5 minutes from the moment they pop up.

Dessert made from cottage cheese and sour cream

Time: 3 hours.
Number of servings: 10 persons.
Calorie content: per 100 g 223 kcal.
Purpose: dessert.
Cuisine: English.
Difficulty: medium.

There are many recipes for cottage cheese desserts with sour cream. Almost all of them are very easy to prepare, especially the following one. The only peculiarity of this recipe is that it must be made in advance so that the mass has time to harden in the refrigerator. The dish contains egg whites, sour cream, and a little milk. The mass of these products thickens thanks to gelatin.

Ingredients:

egg whites – 4 pcs.;
instant gelatin – 30 g;
granulated sugar – 0.3 kg;
fat sour cream – 0.4 l;
milk – 0.2 l;
homemade cottage cheese – 0.4 kg.

Cooking method:

Before cooking, pour cold milk over the gelatin and leave for 5 minutes to swell.
Beat the whites with sugar into a fluffy, stable foam with a blender or mixer.
Add 2 packs of cottage cheese and sour cream. Stir.
Heat the gelatin in a water bath or in the microwave until all the grains are completely dissolved.
Beat the curd mass and slowly, in a thin stream, pour in the gelatin.
Divide the mixture into molds. Place in the refrigerator for 1.5-2 hours.
Serve with fresh fruit, jam, condensed milk.

Cupcakes

Time: 65 min.
Number of servings: 8 persons.
Calorie content: per 100 g 259 kcal.
Purpose: for tea.
Cuisine: European.
Difficulty: low.

Curd cupcakes are an excellent and very easy to make dessert. According to the recipe, raisins are added to the unleavened dough, but you can experiment and add some other dried fruits or nuts. This dessert will appeal not only to adults, but also to children. You can serve it hot or cold, adding a little sour cream or jam.

Ingredients:

cottage cheese – 0.4 kg;
eggs – 6 pcs.;
butter – 0.3 kg;
baking powder – 20-25 g;
granulated sugar – 0.4 kg;
flour – 0.4 kg;
raisins – 190-200 g.

Cooking method:

Melt the butter.
Beat the eggs with sugar until the grains are completely dissolved. Add grated curd, baking powder, ghee.
Add sifted flour in small portions.
Add washed and dried raisins to the dough.
Preheat the oven to 180 degrees.
Divide the dough into the molds. Place in the oven and bake for 20-25 minutes.

Souffle

Time: 35 min.
Number of servings: 10 persons.
Calorie content: per 100 g 298 kcal.
Purpose: for tea.
Cuisine: American.
Difficulty: below average.

Using the following recipe, you will prepare a surprisingly tender and airy curd soufflé baked in the oven. This cooking method is considered one of the simplest; it contains a minimum amount of ingredients. The soufflé is baked in the oven; for this you can use special silicone molds or even ordinary mugs.

Ingredients:

cottage cheese – 0.5 kg;
granulated sugar – 100 g;
eggs – 8 pcs.;
flour – 100 g.

Cooking method:

Turn on the oven in advance and preheat it to 200 degrees.
Grease the molds with butter and sprinkle with sugar.
In a deep container, combine the cottage cheese and sifted flour. Grind 6 yolks and add.
Beat the whites into a white fluffy foam with sugar. Transfer to curd mixture.
Fill the molds with the mixture and place in a hot oven. Cook for 10-15 minutes.

Donuts

Time: 75 min.
Number of servings: 6 persons.
Calorie content: per 100 g 354 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: above average.

Curd donuts are an excellent dessert that many people have known since childhood. They turn out very rosy and look appetizing both in the photo and when they lie on the table. It is important to heat the oil well before cooking the donuts to ensure they get a golden color.

Ingredients:

low fat cottage cheese – 0.6 kg;
eggs – 3 pcs.;
vanillin - a pinch;
granulated sugar – 12 tbsp. l.;
flour - 3 cups;
baking powder – 1.5 tsp.

Cooking method:

Before preparing the donuts, beat the eggs and sugar until foamy. Add cottage cheese. Mash the mixture with a fork.
Mix flour and baking powder. Sift. Add to the products in small portions and add vanillin.
Knead the dough. Form identical balls.
Heat vegetable oil (5-6 cups) in a deep container. Keep the heat low. Immerse the balls in oil and fry until browned.

Cheesecake

Time: 85 min.
Number of servings: 6 persons.
Calorie content: per 100 g 318 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

Cheesecake is a very tasty and beloved pie by many, but not every housewife can prepare such a delicacy. Now you will get acquainted with the recipe, according to which the dessert always comes out. The cheesecake turns out tall and flavorful. The top of this pie can be decorated with fresh berries or sprinkled with cocoa powder to make the dessert look more beautiful in the photo and in person.

Ingredients:

“Baked milk” cookies (can be replaced with similar ones) – 0.2 kg;
sour cream – 125 ml;
butter – 75 g;
vanilla sugar - half a bag;
fat cottage cheese – 0.4 kg;
eggs – 2 pcs.;
cream – 60 ml;
granulated sugar – 100 g and 1 tablespoon.

Cooking method:

Grind the cookies into crumbs with a blender. Add melted butter. Mix well.
Press the cookie mixture into the mold and form sides. The thickness of the base should be approximately 1 cm. It will look like shortbread dough. Put it in the refrigerator.
Turn on the oven to heat up to 170 degrees.
Grind the curd through a sieve or beat with a blender. Add cream. Continue whisking.
Add eggs, vanilla, sugar. Beat again with a blender.
Take out the base. Fill it with whipped curd filling.
Place the pan in the oven and cook the cheesecake for 50 minutes.
Beat sour cream with 1 tbsp. l. Sahara.
After 50 minutes, increase the oven temperature to 200 degrees. Drizzle sour cream over cheesecake. Cook for another 7 minutes.
Place the pie in the refrigerator for several hours, or better yet, overnight.

Time: 55 min.
Number of servings: 12 persons.
Calorie content: per 100 g 253 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: low.

Cookies are a great dessert that you can safely serve with evening tea or even take with you to school or work for a snack. The cookies turn out to be very tender, fluffy, with a pleasant, moderately sweet taste and slight sourness. Having tried this dessert once, you will want to cook it more often to please yourself and your loved ones.

Ingredients:

cottage cheese – 0.4 kg;
sugar – 0.2 kg;
vanillin - half a sachet;
butter – 0.3 kg;
flour – 0.5 kg;
soda – 2 tsp;
citric acid – 1 tsp.

Cooking method:

Grind the butter and cottage cheese in a blender.
Add 2 teaspoons of soda mixed with citric acid and vanillin.
Add flour in small portions.
Knead the dough. Turn on the oven to heat up to 180 degrees.
Roll out the dough into a layer about half a centimeter thick.
Pour sugar into a deep plate.
Using a glass or other round utensil, cut out circles from the dough. Dip each one in sugar and place on a greased baking sheet. Bake for 15-20 minutes.

Pudding

Time: 45 min.
Number of servings: 12 persons.
Calorie content: per 100 g 343 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: medium.

If you like delicate dishes with cottage cheese, be sure to try making pudding according to the following recipe. This is a very delicate dessert that is good served without anything or with sour cream, jam, jam. Outwardly, this dessert looks very tempting, as you will see if you see a photo of it.

Ingredients:

baking powder – 20-25 g;
semolina – 6 tbsp. l.;
large eggs – 6 pcs.;
granulated sugar – 3 tbsp. l.;
cottage cheese – 475 g;
vanillin – 3 g.

Cooking method:

Mash the curd with a fork, mix with sugar and semolina. Add vanilla.
Add eggs and baking powder into the dough.
Beat the products with a mixer.
Grease the molds with oil and pour the dough into them, filling two-thirds of the volume.
Bake the pudding in an oven preheated to 160 degrees for half an hour.

Cake

Time:90 min.
Number of servings: 20 persons.
Calorie content: per 100 g 365 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: below average.

Cakes made according to the following recipe will delight you. Not only are they incredibly delicious, but they also look amazing. The cakes are shaped like small balls rolled in coconut. It looks very impressive and appetizing, so you can serve this dessert not only for your everyday, but also for your holiday table.

Ingredients:

coconut flakes - to your taste;
low-fat cottage cheese – 1 kg;
powdered sugar – 0.4 kg;
cocoa powder – 4 tbsp. l.;
peanuts – 180 g;
butter – 320 g;
shortbread cookies – 0.3 kg.

Cooking method:

Grind the curd in a meat grinder or rub through a sieve. Stir in powdered sugar and melted butter.
Divide the curd mass into two parts. Mix one of them with cocoa powder.
Grind the cookies into crumbs.
Roast the nuts. Grind. Mix a quarter of the remaining curd mass with nuts. Combine the rest with crushed cookies.
Form small balls from the mixture with nuts. The kind with cookies and cocoa - flatbreads.
Form the cakes. Place a ball of nuts in the center of the cookie cake. Pinch the edges and give it a round shape. Place the dough on a cake with cocoa. Pinch and form into a ball. Roll in coconut flakes.
Refrigerate the cakes for at least three hours before serving.

Bagels made from curd dough

Time: 35 min.
Number of servings: 8 persons.
Calorie content: per 100 g 381 kcal;
Purpose: dessert;
Cuisine: European.
Difficulty: low.

Curd dough has an amazing taste and any baked goods made from it is a masterpiece of culinary art. This statement is also true for bagels. They turn out very tender. For them, thick fruit or berry jams and condensed milk are used as filling. Some people do not add filling, but crush the dough with sugar.

Ingredients:

salt – 1 tsp;
butter – 0.3 kg;
ripper - 3 tsp;
granulated sugar – 1 cup;
cottage cheese (any fat content) – 0.8 kg;
sifted flour - 4 cups;
any filling.

Cooking method:

Grind the butter and curd until smooth.
Add flour mixed with baking powder, salt and a glass of sugar.
Knead into a pliable dough that does not stick to your hands.
Divide into several balls. Roll each into a circle and cut into 6-8 triangles.
Grease the dough with filling and roll into bagels. Place them on a baking tray lined with baking paper.
Bake for 20 minutes in an oven preheated to 180 degrees.

Time: 95 min.
Number of servings: 12 persons.
Calorie content: per 100 g 376 kcal.
Purpose: dessert.
Cuisine: Kazakh.
Difficulty: low.

Fried curd diamonds are a simple but very tasty dessert. It is recommended to serve with any unsweetened drink. Many people call this delicacy curd halva. It is worth noting that the taste of these two desserts is indeed somewhat similar.

Ingredients:

butter – 100 g;
cottage cheese – 0.6 kg;
granulated sugar – 0.2 kg.

Cooking method:

Squeeze the curd well to remove as much liquid as possible, place it in a frying pan and place on low heat.
After a few minutes, add sugar and softened butter.
Fry, stirring, until the color of the mixture turns golden brown.
Spread the mixture onto a surface covered with foil and smooth it out.
After about an hour, when the mixture has cooled, cut it into small diamonds and serve.

Spicy snack

Time: 35 min.
Number of servings: 6 persons.
Calorie content: per 100 g 146 kcal.
Purpose: snack.
Cuisine: Caucasian.
Difficulty: low.

Not all cottage cheese dishes belong to the category of desserts. This product is also suitable for making a savory, spicy snack that will be appropriate on both an everyday table and a festive one. This curd mass will be a great addition to sandwiches, meat and fish dishes. By preparing this unusual, albeit simple appetizer, you will be able to pleasantly surprise all the people sitting at the table.

Cookies made from cottage cheese and sour cream are delicious baked goods that will be a great addition to aromatic tea. I don’t know about you, but I love the products included here. Cottage cheese has been used by humans for a long time. This fermented milk product is easily absorbed by the body. It contains many useful vitamins and microelements. The high calcium content makes it beneficial for the skeletal system. No less useful is sour cream, which is necessary to maintain human health. There is not a single gram of butter or margarine in this recipe!

Ingredients

Homemade cottage cheese – 200 gr.
Sour cream (fat) – 150 gr.
Flour – 300 -400 gr.
Sugar - 100 gr.
Vanilla sugar - half a bag.
Soda - half a teaspoon (quench with a little vinegar.)
A pinch of salt.

Preparation

Place cottage cheese in a bowl, add sour cream, sugar, vanilla sugar, soda slaked with vinegar, and a pinch of salt. Mix all ingredients, add sifted premium flour. Knead the curd dough. It should have a soft consistency, slightly sticky to your hands. Now you can make cookies from it using special molds. You can form it into small balls. Place the formed cookies on a baking sheet covered with parchment paper and place them in the oven, preheated to 180 degrees. Bake the cookies for 30-35 minutes, wait for them to brown.

Cookies made from cottage cheese and sour cream are very tasty, tender, airy. Be sure to cook it, you will like it.

Bon appetit!

It often happens that cottage cheese that has been in the refrigerator for several days begins to deteriorate. Many inexperienced housewives simply throw away a sour, but not moldy product, without even suspecting that it can be disposed of in a completely different way.

Homemade cupcake

For those who don’t know what to make from sour cottage cheese, we recommend paying special attention to this simple recipe. It produces an incredibly tender and fragrant cake, which will be a wonderful addition to a family tea party. This time you will need:

200 grams of sour cottage cheese.
A glass of sugar.
3 fresh eggs.
½ glass of milk.
150 grams of unsalted butter.
A couple of glasses of good wheat flour.

Having figured out what can be prepared from sour cottage cheese, you need to understand exactly how to do it. The product that has begun to deteriorate is rubbed through a sieve and combined with soft butter. Milk and pre-beaten eggs are added to the resulting mass. Add sifted flour and a little baking powder there. Mix everything thoroughly until smooth. If desired, steamed raisins or cocoa are added to the finished dough. The resulting mass is poured into a mold and placed in the oven. This cake is baked at standard temperature. The degree of readiness of the product is checked with a wooden stick.

Casserole

Don’t be upset when you see that the cottage cheese on the shelf of your refrigerator has gone sour. You will find out what you can cook from it right now. A slightly spoiled product that can no longer be eaten in its pure form will be an excellent basis for a delicious casserole. To make a dish like this, you will need:

500 grams of sour cottage cheese.
½ cup semolina.
A pair of chicken eggs.
A glass of sugar.
50 grams of good butter.

Now that you understand what to cook from sour cottage cheese, you should understand the technology itself. At the initial stage, you need to deal with the main ingredient. It is rubbed through a sieve, and then combined with sugar and mixed until smooth. Add soft butter and eggs to the resulting mass. Mix everything thoroughly using a mixer. Pour semolina into the practically prepared dough and knead it all with your hands. The resulting mass is placed in a refractory mold, the walls of which are greased with oil, and removed. The product is baked at one hundred and forty degrees. Typically, the residence time in the oven does not exceed one hour. Serve this casserole or sour cream.

Syrniki

This option will certainly be of interest to those who have not yet decided what to make from sour cottage cheese. The recipe for this dish is so primitive that any beginner can master it without any problems. To make delicious and light cheesecakes, stock up on all the required ingredients in advance. In this case, you should have at hand:

500 grams of sour cottage cheese.
Egg.
½ cup sugar.
3 tablespoons white flour.
70 grams of butter.
A handful of raisins.
Vanillin and sour cream.

Cottage cheese and granulated sugar are combined in one deep bowl. A pre-beaten egg and a little vanillin are also sent there. Following them, steamed raisins and sifted flour are introduced. Mix everything well until smooth. Cheese pancakes are formed from the finished dough and fried on both sides until a beautiful golden brown crust appears. They are served with sour cream or condensed milk.

Donuts

This option will certainly be of interest to those who have not yet decided what can be prepared from sour cottage cheese. Recipes for such dishes are extremely simple and require budget ingredients. To make light fluffy donuts, you will need:

600 grams of cottage cheese.
5 raw chicken eggs.
8 tablespoons of sugar.
3 or 4 cups good wheat flour.
½ teaspoon of baking soda.
Vanillin and vegetable oil.

To begin with, combine cottage cheese and slaked soda in one bowl. Then sugar, eggs, vanillin and sifted flour are added to them. Mix everything well until smooth. Small pieces are plucked from the finished dough and formed into balls. The resulting semi-finished products are carefully immersed in boiling vegetable oil. Place the fried donuts on paper towels, then generously sprinkle with powdered sugar and serve with tea.

Nut cookies

This delicate dessert with a pleasant taste and light aroma will certainly arouse the interest of those who are still wondering what to make from sour cottage cheese. These cookies will be an excellent addition to friendly gatherings over a cup of herbal tea or strong coffee. It consists of simple and easily accessible ingredients, many of which are always available in every home. To bake a dessert like this, you will need:

215 grams of sour cottage cheese.
A teaspoon of soda.
110 grams of shelled nuts.
Half a stick of butter.
255 grams of wheat flour.

Thoroughly mashed cottage cheese is combined with melted butter, soda and chopped nuts. Pour flour, sifted through a sieve in advance, into the resulting mass and knead intensively until smooth. The fully prepared dough is wrapped in cling film and placed in the refrigerator. After almost two hours, small pieces are plucked off, formed into balls, flattened and dipped in sugar. The resulting flatbread is folded in half, once again dipped in sweet sand and placed on a baking sheet covered with parchment. Products are baked at two hundred degrees. Typically, the time spent in the oven does not exceed twenty minutes. Ready cookies are served with tea, coffee or milk.

with sesame

This option will certainly add to the home collection of those who love savory baked goods and don’t know what to make from sour cottage cheese. To knead the dough you will need:

115 grams of butter.
Raw chicken egg.
225 grams of sour cottage cheese.
A teaspoon of salt.
125 grams of sesame seeds.
325 g wheat flour.

Combine cottage cheese and regular salt in one bowl. Sifted flour and cooled butter are poured there. They chop everything thoroughly with a knife and then knead it with their hands. The finished dough is sent to the refrigerator and left there for twenty-five minutes. Then it is rolled out into a thin layer and figures are cut out. The resulting pieces are placed on a baking sheet, brushed with beaten egg, sprinkled with sesame seeds and put in the oven. The products are baked at two hundred and twenty degrees for about twenty minutes.

Poppy bagels with apple jam

This dessert can be made if you discover that the cottage cheese in your refrigerator has gone sour (you will find out what to make from this product by reading today’s publication). These bagels can be served not only for family breakfast, but also when guests arrive. To prepare them you will need:

270 grams of sour cottage cheese.
A pair of chicken eggs.
55 grams of sugar.
A teaspoon of soda.
180 grams of margarine.
380 g wheat flour.
170 grams of apple jam.
65 g poppy seeds.
Vegetable oil, salt and powdered sugar.

Combine chopped margarine and beaten eggs in one deep bowl. All this is added with salt and mixed. Add soda, sugar, sour cottage cheese and sifted flour to the resulting mass. Mix everything vigorously until smooth. The finished dough is divided into four equal parts. Each of them is rolled out into a thin layer and cut into eight sectors. Spread apple jam on the wide edge, sprinkle a little poppy seed and form bagels. Products are baked at standard temperature. After about a quarter of an hour, they are removed from the oven, sprinkled with powdered sugar and only then served.

Original cookies

This recipe may appeal to those who are wondering what to make from sour cottage cheese and sour cream. To knead the dough you will need:

A glass of cottage cheese.
100 grams of store-bought cookies.
A glass of homemade sour cream.
A pair of chicken eggs.
5 tablespoons of sugar.

Little by little crumbled store-bought cookies are poured into the bottom of small molds greased with vegetable oil. A filling consisting of cottage cheese, sour cream, eggs and sugar is placed on top. All this is again sprinkled with crumbs and put aside. After ten minutes, the molds with the future cookies are placed in the oven. Products are baked at one hundred and sixty degrees for no longer than half an hour.

flour, cottage cheese, sugar, milk, butter, eggs, yolk, yeast, orange zest, salt

Curd bagels with cheese and sesame seeds are a simple and easy to prepare snack or, for example, a replacement for bread.

Yeast-free cake according to this recipe turns out soft and very fragrant. To prepare it, the dough is mixed with the addition of cottage cheese and carrots. It is thanks to these ingredients that the Easter cake turns out very tasty and original in cut. Prepare carrot-curd cake, and the Easter holiday will take on new colors.

flour, cottage cheese, carrots, eggs, sugar, butter, soda, lemon juice, salt, vanillin, powdered sugar, dragees

A recipe for a beautiful potato dish served in portions - potatoes baked in foil stuffed with cottage cheese, tomatoes and herbs. Baked potatoes are much tastier and more aromatic than simply boiled ones. In addition, such a side dish will also be a table decoration.

potatoes, cottage cheese, cherry tomatoes, dill, vegetable oil, garlic, salt, ground black pepper

Chocolate shortcrust pastry, a lot of curd filling, which is more like a soufflé, and the sourness of cherries make this pie simply incomparable. In addition, preparing chocolate pie with cottage cheese and cherries is simple, without any hassles. Help yourself.

butter, sour cream, yolk, flour, baking powder, powdered sugar, cocoa powder, cottage cheese, yolk, corn starch, vanilla sugar, sugar, cherry, corn starch

A recipe for delicious homemade baked goods - braided buns made from curd yeast dough with boiled condensed milk and poppy seeds. Such curd braids will be relevant for family tea parties and receiving guests!

flour, cottage cheese, milk, water, dry yeast, vegetable oil, sugar, salt, condensed milk, poppy seeds

An easy-to-prepare oatmeal cake for those who are watching their figure or trying to limit their sugar intake.

eggs, oat flour, baking powder, milk, dried apricots, pitted prunes, cottage cheese, sour cream, cottage cheese, berries

A recipe for a very easy liver pie that I have been baking for many years. This pie made from curd dough is tasty, satisfying, with a lot of filling. Prepare and help yourself!

wheat flour, cottage cheese, butter, eggs, baking powder, sugar, salt, beef heart, lung, onion, carrots, hard cheese, eggs, vegetable oil, salt, eggs

I bring to your attention a recipe for a delicious open pie. Cottage cheese dough base, filling with hard cheese and grain cottage cheese - just a paradise for lovers of cottage cheese baking!

flour, cottage cheese, butter, eggs, baking powder, salt, cottage cheese, hard cheese, eggs, green onions, sour cream, salt

The casserole with cottage cheese and cheese turns out very tasty, and you don’t need to be a chef to cook it. You can prepare this cottage cheese casserole for breakfast or dinner.

cottage cheese, eggs, hard cheese, garlic, dill, salt, vegetable oil

Moderately sweet, airy and aromatic cake. Thanks to cottage cheese, the cake does not go stale for a long time. The cooking process does not take much effort and time. I think even the least experienced housewife will be able to please her family with such Easter baked goods.

flour, cottage cheese, cream, milk, butter, sugar, water, eggs, dry yeast, salt, vanillin, raisins, dried apricots, cherries, cognac, sugar glaze, sprinkles

Tender and tasty lasagna with spinach, cottage cheese and feta cheese will undoubtedly decorate your menu. If you don't like spinach at home, then after this lasagna everything may change.

lasagne sheets, spinach, cottage cheese, feta cheese, gouda cheese, milk, onion, butter, eggs, flour, garlic, salt, parsley

Even simple homemade buns can be twisted and decorated in such a way that they turn into a real masterpiece. And even the most picky tasters will tell you: “Wow”! Come in and let's roll some cheesecakes!

wheat flour, milk, yeast, eggs, butter, sugar, orange zest, salt, cottage cheese, cream cheese, sugar, eggs, orange zest, dried fruits...

If you ask an ordinary person a question about how long ago he ate cottage cheese, the answer will be either “every day” or “recently”. But if you make the question more specific and ask how long ago he ate real cottage cheese, then he will think about it. The fact is that the shelves of our stores are bursting with an abundance of cheese and curd masses, and this useful product has faded into the background. If you think that all these new products contain cottage cheese without any additives, just turn over the packaging and read the composition. A product such as cottage cheese is prepared only from natural milk, without any dyes, substitutes or additives. But I don’t want to go into the details of production, but rather let’s start answering this question: “What can be made from cottage cheese?”

5:0 in favor of cottage cheese

A small note for those who play sports. Below are the top 5 reasons why you need to include this product in your diet.

1. Cottage cheese is included in the group of soft cheeses, but unlike them, it is not pressed and is not subjected to long aging. It contains a high mass fraction of milk protein such as casein.
2. 200 g of real cottage cheese contains 163 kcal.
3. In order to enhance its taste, it is necessary to serve the product along with berries. And if you season it with hot seasonings, it will become an excellent filler for chicken sandwiches.
4. The best time to eat cottage cheese is before bed. You can also eat it before training.
5. It can be added to salads and pasta sauces can be made from it.

2 famous recipes

What can you make from cottage cheese that is tasty and inexpensive? Experienced housewives will immediately answer: “Of course, casserole and cheesecakes!” Let's start with the casserole.

Cottage cheese casserole

Mix 500 g of cottage cheese with 3 tbsp. l. flour, 1 egg, 1.5 tbsp. l. sugar and a pinch of salt. Grease a baking sheet with butter and then sprinkle with breadcrumbs. We place our future casserole on top, level its surface and bake for 20-30 minutes in the oven. You can serve with sweet sauce or sour cream.

Syrniki

Mix 500 g of cottage cheese with 2 eggs. Add 0.5 tsp. salt, 70 g sugar, 170 g flour and knead the dough. Shape the pieces of dough, roll in flour and fry in a frying pan with vegetable oil until golden brown. The fire should be small. Place the cheesecakes on a plate. If desired, you can top it with sweet syrup.

Now, after it has become clear what can be prepared from cottage cheese without much expense, and most importantly, tasty, let’s move on to the next recipe.

The use of cottage cheese is not limited to just baking. Did you know that you can make snacks from cottage cheese for a feast? Here is the recipe for the simplest but incredibly delicious snack. Grind 200 g of soft cottage cheese with 50 g of sour cream. Then add finely chopped 3 cloves of garlic and 50 g of lettuce. The resulting mixture should be peppered and salted to taste. Beat it all in a blender until it becomes fluffy.

Spread the resulting mass onto lettuce leaves and roll them into tube shapes.

Curd whey

It's sad to realize, but many people don't know what can be made from cottage cheese whey. They just throw it away like waste.

Whey is the liquid formed during the making of cottage cheese. It is no less healthy than any dairy product. Interested? You will probably be surprised when you learn that you can make fruit jelly from cottage cheese whey. And here is the recipe itself: 2 bags of gelatin are soaked in 500 ml of curd whey for 10 minutes. Then it needs to be heated so that the gelatin dissolves. You can immediately add 2 tbsp here. l. Sahara. Then add 300 ml of prepared cherry juice, mix and divide into molds. And put it in the refrigerator until it hardens.

What can you make from cottage cheese whey, other than jelly? For example, a watermelon cocktail.

For such an interesting drink, we need to put 0.5 kg of watermelon pulp in a blender, pour 4 tbsp. l. orange juice, 2 tbsp. l. cream, 2 tbsp. l. raspberry syrup and beat the entire contents for 15 seconds. Then add 250 ml of curd whey and beat for about 10 seconds. That's it - the cocktail is ready!

Sour cream and cottage cheese

What can you make from cottage cheese and sour cream when you are out of eggs in the house, and you really want to please your stomach with something tasty and healthy? There is one recipe that will satisfy your desire.

Rice and apple curd casserole.

First, boil 150 g of rice. It is advisable that it be digested. When the rice is cooked, mash it with a fork to cool. Mix the cooled rice with 750 g of cottage cheese and set aside. Let's move on to another matter. Take 50 g of softened butter, mix it with 180 g of sugar, 100 g of sour cream and a pinch of vanillin. Then combine the oil mixture with the curd and rice mixture. Then cut 2 apples into small pieces and add to our mixture. Grease the prepared pan with butter and sprinkle breadcrumbs on top. Distribute the finished curd dough evenly throughout the pan. Bake the casserole for 45 minutes at 175 °C. It is important to cut the casserole when it has cooled down.

And here is another recipe that can be made from cottage cheese and sour cream.
If muffin tins have been lying idle in the kitchen for a long time, then it’s time to experiment. Here is another masterpiece on today’s topic about what can be prepared from cottage cheese in the oven in 20 minutes.

Cottage cheese and cornflakes cakes

It’s a pleasure to prepare such delicacies, especially when the house is full of guests, and you need to surprise them with not only tasty, but also healthy pastries.

In a separate bowl, mix 1 can of uncooked condensed milk, 100 g of sour cream and 2 tbsp. l. lemon juice. Pour 380 g of corn flakes with this mixture. Mix 400 g of cottage cheese with a pinch of vanilla and 100 g of sugar, and then add butter. The curd mixture must be whipped in a blender or ground using a masher. Add 100 g of chopped dried apricots to the whipped mass. Divide the finished dough into the molds (about 1 tbsp in each mold), press down, and place the prepared flakes on top. The height of the cake should be equal to the edges of the pan. Bake for 20 minutes. As a result, we get 20 pieces of curd treats.

And finally, the third recipe in a series of things that can be prepared from cottage cheese quickly and tasty.

Cottage cheese is a product that can be consumed without any restrictions. But for some reason, many children do not like to eat it just like that, without fruit or other additives. And it is precisely this problem that creates the question in the minds of parents: “What tasty things can be made from cottage cheese for children who so need useful substances, including calcium?” At such a moment, one original children's dessert comes to the rescue.

Curd ice cream creme brulee

Combine 200 g of cottage cheese with 140 g of boiled condensed milk and 50 ml of milk. Grind all these ingredients in a blender until smooth. Add 50 g of canned cherries to the resulting mass and mix thoroughly. Distribute the ice cream among the molds and place in the freezer for a couple of hours. After 2-3 hours our ice cream is ready to serve.

Cottage cheese dessert

French cuisine has given us such a magnificent dessert as blancmange. According to some sources, this was one of A.S.’s favorite desserts. Pushkin. So this is another answer to the question of what can be made from cottage cheese. Recipes for this dessert are always surprising, since it can include completely different ingredients.

Mix 350 g of cottage cheese, grated through a sieve, with 100 g of sugar and the same amount of sour cream. Then soak 15 g of gelatin in 50 ml of milk for about 20 minutes. Heat another 50 ml of milk and pour the swollen gelatin into it, dissolving it. Mix the curd mass with the gelatin mixture; if desired, you can add fruit. Pour into molds and wait for it to harden.

Curd pastries

Fragrant pies with potatoes and cottage cheese are an economical and easy-to-prepare pastry. This is an ideal snack option during travel, feasts and school lunches. Let's start the cooking process.

In order to prepare pies, you need to put out the dough. 4 tbsp. mix flour with salt, 1 tsp. soda and 3 tbsp. l. vegetable oil. Then you need to pour in 350 ml of kefir. Mix the dough. Cover it with a towel for about 30 minutes. Let's start filling. Peel and boil 6 potatoes. Turn the boiled potatoes into puree. After this, add 350 g of cottage cheese, 2 eggs, salt and pepper to taste and finely chopped herbs. While we were busy with the filling, half an hour passed. Take the dough and form identical balls. Roll out balls on a floured table. We put our delicious filling in the center and seal the edges. Place our baked goods on a baking sheet and brush them with egg to give them shine and an appetizing look. These pies are baked at a temperature of 200 °C for 30-40 minutes. Brew tea and enjoy baking.

Curd charlotte

Cottage cheese goes perfectly with apples, and if you add cinnamon to this, you will have not just tasty, but wonderful baked goods with a wonderful aroma. Charlotte prepared in this way will be an excellent option for a quick and tasty breakfast. Sour or sweet and sour apples are ideal for such baking.

To begin, beat 3 eggs with 0.5 tbsp. Sahara. Then add 1 tbsp to the sweet egg mass. sifted flour, 0.5 tsp. baking powder and stir so that no lumps form. Then grate 60 g of butter and mix again. Cut 2 washed apples into slices or cubes, as you wish. Sprinkle the greased pan with breadcrumbs. Place apples on top, sprinkle them with cinnamon and 4 tbsp. l. cottage cheese. Pour the dough on top. The charlotte is baked for 30 minutes at 180 °C.

And this recipe will remind everyone of the taste of childhood. Cottage cheese cookies paired with a glass of milk - that's what we needed to be happy. There is nothing tastier and simpler than this baking. A minimum of ingredients, energy and time, but what a result!

Classic recipe for cottage cheese cookies

Beat 100 g of butter or margarine with 400 g of cottage cheese until smooth. Then gradually add 480 g of flour and knead the dough. The finished dough is divided into 4 parts, each of them is rolled out into a thick layer. Using a glass or figures, we cut out our cookies. Pour 100 g of sugar into a plate and roll only one side of each of them in it. Then fold it in half so that the sugar filling is inside. Roll one half again in sugar and fold again. The result should be a triangle. Place the cookies on a greased baking sheet and bake for 40 minutes.

Curd baking in a slow cooker

With the advent of such a new product as a multicooker, cooking in the kitchen has become a complete pleasure. After all, its main function is the automatic preparation of various dishes, which significantly saves our time. So, what can you cook from cottage cheese in a slow cooker? Yes, a huge number of dishes. For example, the simplest cottage cheese cake.

In order to prepare it, you need to mix 125 g of cream sugar with 200 g of granulated sugar. Using a technique no less useful than a slow cooker, a mixer, beat the mixture until smooth. Then add 300 g of cottage cheese and beat again. One by one, without stopping the beating process, begin adding 3 eggs. It's time to add flour. Put the mixer aside and take a spatula. The dough requires about 400 g of flour. You need to add gradually and mix thoroughly. The multicooker bowl should be greased with a small amount of oil. Lay out the dough. Then turn on the baking mode and set the time to 1.5 hours. This cake can be cut and coated with cream or simply sprinkled with powdered sugar.

Cottage cheese and eggs

What can you make from cottage cheese and eggs when you don’t want casseroles, cheesecakes or anything you’ve already eaten? Have you tried a dessert like “Curd Paradise”? No? We are urgently correcting the situation. Having prepared and tasted it, you will understand why it received this name and not another.

Bring 100 g of cream to a boil and dissolve the same amount of dark chocolate in it. While the mass is standing in a water bath, we are doing something else. Beat 400 g of cottage cheese, 1 glass of sugar and 4 eggs. Add 4 tbsp to the whipped mass. l. potato starch. Mix. Divide the resulting mass into 2 equal parts. Add melted chocolate to the first, and 1 cup of raspberries to the second.

Grease the mold with oil. First pour the chocolate layer, then the fruit layer, then the chocolate layer again - and so on until the dough is finished. Baking time - 50 minutes, temperature - 180 °C. After the pie is ready, do not remove it from the oven, let it sit there for about half an hour.

Sour curd

It happens when we forget that there are some products in our refrigerator. For example, cottage cheese. It is not moldy, it just acquired a sour taste. It would be a pity to throw away what you can make from sour cottage cheese, you don’t know. Many housewives have already found a way out of such a sad situation. You can prepare dough for pies. How to do it? Now you'll find out.

First, beat 2 eggs with sugar, with 1 tsp. salt and 0.5 tbsp. l. Sahara. Add 400 g of cottage cheese to the beaten eggs. It is better if it is fine-grained. 2 tbsp. l. mix sour cream with 1 tsp. soda and add to the curd mixture, and at the end add 2 tbsp. flour and knead the dough. This dough turns out soft. Next, we divide it into pieces. During this process, you will feel that the curd dough is increasing in volume every minute. These pies can be made with both sweet and savory filling. It all depends on your preferences. Fry the pies until golden brown and serve.

The second life of sour cottage cheese

Tender and, most importantly, crispy donuts will give the sour cottage cheese a second wind. This is the children's favorite dish! This recipe is the most suitable option when you are faced with the question: “What can you make from sour cottage cheese?”
Mix 600 g of sour cottage cheese with 0.5 tsp. soda, slaked with vinegar, add 8 tbsp. l. sugar, mix again. Add 5 eggs and vanilla. Now comes the most important part: adding flour. First, put 3 glasses, and then decide whether to add more or not. If your cottage cheese is too soft, then you will need 4 cups for the dough. It will end up soft and will spread across the table, but it will be very easy to cut. We form small balls from the dough, about the size of a walnut. Fry the donuts in a large amount of oil. The trick is that during frying, the curd will completely melt, and thanks to this you will not feel its sour taste.

Instead of a conclusion

So, from our article you learned what can be made from cottage cheese. Photos of dishes prepared from both fresh and sour dairy products can also be seen in the material. We hope that with our help you will be able to please your loved ones with delicious curd delicacies.