How to cook aronium for the winter. Black-tree rowan

Berries of chokebird long stay on the tree for a long time if they do not eat them. They can be used fresh, and you can make different blanks from them. About how the shawls are harvested for the winter, our next material.

Collection time of black rowan berries

So that the blanks are delicious and justified expectations, you need to know when to collect berries. The ideal time for removal is called the beginning of autumn - September-October. Then the harvest reaches its full maturity, it can be maintained for long winter months and consumed as the prevention of various diseases.

Important! Berries collected, cutting off the scissors with fruits and folding them in shallow tanks. Waving them in a cold place, protected from sunlight, you can have fresh fruits at hand. It can be a cellar, an attic, a closet on the balcony. It is important that the air temperature during storage is raised above 5 ° C.

If you want to get a berry with the maximum concentration of beneficial substances, collect it after the first frosts. It is then that it acquires their best taste. And now let's deal with what can be made from the Markotod.

Rowan-fed rowan jam recipes

The first thought that occurs when desired to prepare the black-like rowan, is jam. There are quite a few options for the preparation of jam from this berry, but the preparatory stages of their preparation are approximately the same.

Did you know? In the people, the blackfoot rowan is often referred to as Mokenodka, and its scientific name is aronym, more precisely, Aria Michurina. It is incredibly a large content of vitamin C, almost as much as in Lemon. A vitamin P is twice as large as in the black-flow currant. It also contains a huge amount of iodine - four times more than in the gooseberry and raspberry.

When the time comes to make blanks for the winter from the black rowan, it is important to properly carry out thermal processing of berries. It turns out that the fruits are characterized by dryness, so before you cook them, it is recommended to soften them a little. Make it with a consistent lowering of them for 3 - 5 minutes in boiling water, then in cold water. After the procedure, the fruits are poured into a colander, give them a track and only after that begin to prepare jam or other billets.

It is not profitable for the preparation of the mixture, because solid rowan berries are clogged for a long time. Initially, a half-liter of water falls asleep in half liters of water and preparing syrup. They are poured berries prepared according to the principle mentioned above, and put on fire. When the mass boils, it is holding it on fire for five minutes, stirring constantly, and then removed and leave about 8 hours or a little more. This time is necessary so that the berries will be soaked with syrup. After that, the rest of the sugar is added to the mixture and again the container is exposed to fire. Stirring, boiled while the syrup does not thicken.

Enclosed jam in banks, roll with covers, as a rule, metal. Can be closed and polyethylene. Some hostesses even close the cans of the film and screw them with a moistened in the water. When it dries, it is tightened by creating tightness.

Channel rowan jam can be prepared without sugar. It is especially useful in this form to people suffering from diabetes. For its preparation, a bulk container is taken, a rag is placed onto it, and the banks filled with prepared berries are put on top. The water is poured into the container so that the cans reached the shoulders, and on a small fire is brought to a boil. As there is a sediment in the banks of berries, they must be glad to lick. The cooking process takes about 40 minutes. When the jam will be ready in them, the banks take place alternately and roll.

In this case, half an arony berry, half of the apples. Apples should also be blanched at least three minutes in boiling water. From the water remaining after this procedure, syrup is prepared for jam: water is put on fire, sugar and when it is completely dissolved, removed from the fire. Berries and apples add to it and leave their hours to four. Then they put on fire, cook after boiling for about five minutes and again give it three hours. So do it just once until the berry softens. Only after that you can put the mixture for banks and roll in covers.

Aria is blackfold can prepare not only independently, recipes often suggest adding other fruits into the jam and even nuts. To prepare such an unusual jam, you need to take a kilogram of Arony, 300 g of Apple "Antonovka", 300 g of walnuts, lemon and a half kilogram of sugar.

Prepared berries are poured boiling water overnight. In the morning they take this infusion and add sugar for cooking syrup. Berries, baked nuts, sliced \u200b\u200bapples are put into the fluidized and boil in three receptions of 10 minutes. Lemon prepare in advance: scraped, clean, cut and remove bones. With the last cooking mixture add it. When the jam is ready, the container should be covered with cotton cloth, close the lid of the same diameter and leave the berry to soften. Then the jam is unfolding on banks and roll.

Jam from the black rowan

The Markotodka is harvested in different ways, the recipes for the winter are assumed and cooking the jam or, as we used to call it, jumped. To do this, you will need about half a sugar and a kilogram of berries. Fruits are prepared for cooking, then poured into the container and fall asleep with sugar. They must be left until they are allowed. This is usually 3 - 5 hours. After that, the container put on the stove, the contents are adjusted to a boil, reduce the fire and boil strictly hour, constantly stirring.

When the mixture is cool, it must be wiped through the sieve or grind the berries by a blender. Future jam again put on fire and boil until he thickens. Hot decay on sterile banks and roll. Use as a dessert or base to sauces.

Did you know? If you have a freezer or bulk freezer, berries can be freezed. To do this, it is necessary to wash them, dry, separate from the fruits, decompose on the portions and folded into the freezing chamber.

Recipes compotes from rowan blackfold

In winter, compotes from Arone can be prepared from frozen berries, and you can use canned from autumn. There are several interesting recipes for the preparation of a compotation of the Mokeal Lodge for the Winter.

The easiest recipe for making a compote - once pour the berries with hot syrup. The berries prepared for canning are scattered by thirds of their volume. Then prepare syrup from water and sugar in proportion 2: 1: sugar are bred in water, bring to a boil and boil around 5 minutes. Syrup hot spill on banks with berries, they immediately roll with metal covers. Banks turn over, wrapped and give to cool. After that, the blanks can be launched into the cellar.

You can cook compote in another way. Pour the berries covered in the banks boils, and then all the contents pour into the container together with berries. The mixture is boiled while the berries are not equipped, and then they add sugar and boil 10 minutes. Only then the compote is spilled by banks and roll. However, it is believed that with such a method of cooking a lot of useful substances are lost.

An excellent for winter will be a compote from the Mokelock with sea buckthorn. For this, the berries are taken in proportion 1: 2, wash, clean and decompressed on a clean towel. While the berries are dried, the jars are sterilized and the syrup is boiled: 130 g of sugar are added to 3 liters of water. Berries are unfolded by banks so that those filled by a third, and then poured with syrup to the neck. The filled banks put in water container, which is brought to a boil and withstand in such a state of half an hour if three-liter cans are 20 minutes, if two-liters - 10 minutes. Then roll, turn over, wrapped and withstand so few days.

Important! Compote in winter can be prepared from dried berries. To do this, they can be washed, separated from the fruits, decompose into one layer on paper and dry, periodically stirring. The room where they are dried must be ventilated with a temperature not higher than 50 ° C. When using ovens, the beneficial properties of the berry are lost.

Compote from chokeberry with citrus

An excellent compote-assorted is obtained, especially if citrus is added to it. The most popular can be called a compote from the blackcloth with lemon, the recipe of which and give further. The main process of preparation is the same as described above, only along with berries in banks add lemon slices. You can add orange or two citrus fruits together. Then the banks are poured with boiling water, it is possible to brew five minutes, drain water into a separate pan, on which the syrup is prepared at the rate of two glasses of sugar on the jar. Syrup brought to boiling poured into jars with berries and citrus and rush with covers. Banks turn over, leave overnight, and in the morning descend to the cellar.

Useful and tasty is the syrup from Arone. For this, pre-prepared in advance, but already dried berries of black-flow rowan and fall asleep in three-liter banks to the shoulders. Three tablespoons of citric acid (30 g) are added and poured boiling water on the neck. Accessing the can from above marley or saucer, leave for a couple of days.

After this period, the water is poured through the stray in the pan, sugar is added at the rate of one and a half kilogram per three liters of water and put on fire. Syrup must be constantly stirred and heated while sugar does not melt, not necessarily bring to a boil. When sugar is soluble, remove from the fire and give to cool. The finished syrup is spilled by sterile tanks, covered with covers and sent to a dark dry place. It does not have to be cold. Even in the warm room, the syrup can be stored for several years.

Cockfish juice

Juice of Arone will be useful. To prepare it, it will take a liter of fresh juice in black rowan, liter of apples juice and about 50 g of sugar. Juices of berries and apples are mixed, heated, sugar add, put on a slow fire and bring to a boil. Then spill on banks and roll with covers. Banks predetermined for less than 15 minutes.

Lovers of strong drinks prepare wine from black rowan, which pleases not only with taste, but also color. In addition, 200 g of such a drink on a day will fill the body with a huge amount of beneficial substances and vitamins, normalizes pressure, improve the intestinal work, sleep, vision. For the preparation of wine take a bottle of 10 liters and poured 2 kg of berries in it, which were previously crushed in the meat grinder. A half a kilogram of sugar is poured there. The more berries, the richer will be a drink. Sometimes for taste, a handful of raisins or gray rice throw, they also contribute to more active formation of wine yeast. The bottle is tensioning a medical rubber glove, which pierces the middle finger, and put it in a warm dark place. Every day shake, without removing gloves.

Three days later, two liters of cold boiled water and a glass of sugar are added to the bottle. Then it is closed again with a glove and return to the place, shaking every day. The procedure is repeated two more times every 10 days. Wine will be ready after 33 days.

If the rice or raisins were not added to the mixture, then the first procedure should be done in 10 days when yeast are formed. This wine is prepared for 40 days. You can merge it when the glove is omitted. If she is inflated, you need to withstand a few more days.

It is necessary to pursue a fill for a couple of days. Then it is transferred to the container so as not to get the sediment. Manipulations repeat every 2 - 3 days until completely transparent wine is formed. You can store it in a jar or a bottle closed with a lid.

Homemade braille rowan billets can be stronger. To make a pouring out of berries, the washed fruits are poured into a three-liter jar to the shoulders, the shelter is falling asleep and poured with vodka. From the edge of the neck should remain 2 cm of free space. As a rule, one and a half kilograms of berries and a slightly lathe vodka take place on a three-liter jar. The bank is closed with parchment paper, folded in three layers, or by the caproic lid and lowered into the cellar or put it in the refrigerator. Two months later, it can be obtained and pouring around the bottle. The tincture is also stored in a cool place.

Vinegar from Arony

W. a black-rowed mountain cabin is rich in useful substances and gives dishes a special fragrance, taste and color. To cook it, you need to wash the berries, grind and pour with water in proportion 1: 1. Then, 20 g of dried black bread, 50 g of sugar, 10 g of dry yeast are added to the liter of the mixture. The liquid is left to wander at room temperature for 10 days. After this period, 50 g of sugar is added to it. After a couple of months, the vinegar is ready. It is spilled on bottles, silent and stored in a dark place.

From the fruits of black rowan rowan, the delicious marmalade is obtained. Take ripe berries, desirable those that have already visited frosts. Wash them, remove them from the fruits and hand out in salted water. Fold in a saucepan, fill out some of the water and the rally of the berries. After that, they need to be slightly twisted, wipe through the sieve and puree again put on fire, adding sugar. Continuously stirring, the mixture is boiled until it thickens. 2 kg of berries will be required approximately kilograms of sugar.

While the mass is cool, take the baking sheet, close it with parchment and sprinkle with sugar. Put the cooled mass on it and put it in a hot oven. Marmalade is kept in her before the formation of a crust. When you get it, sprinkle with waterproof with vanilla, cut into pieces and store in a closed container.

Jelly of black rowan

Excellent taste turns out and jelly from Arony berries. On a kilogram of fruits you will need half liter of water and 700 g of sugar. Severed, washed and slammed berries pour into the container, pour hot water and boil until they softened. Then remove from the fire, give cool, and squeeze the ground through the gauze. We add sugar to the resulting liquid and put on fire again, but already slow. Drinking to a boil, keep 15 minutes on fire. While the fluid has not cooled, it is spilled by banks, pre-sterilized. They are closed with covers or parchment, tightly taking the neck.

65 once already
helped

Black-tree rowan for the winter is a blank, which is very useful for the body. Berries used to be widely used. They were used both as a medicine, and as food, and as a decoration. Nowadays, the fruits of black-flow rowan are not so popular, but the blanks do not lose their relevance.

Being known as arias, the tree is fruitful with sour-sweet black berries, which differ in tart taste. Often the harvest is ready to assemble from mid-September to October. The fruits contain vitamins of groups C, E, B, and A. rich in berries and fluorine, iron, iodine and magnesium. The black rowan is not related to high-calorie products.

Now let's talk about what to do from the black rowan rowan for the winter. A variety of harvesters are preparing a variety of harvesters - it can be a liquor, jam, candied, wine, jam or tincture. Berries are also dried and frozen. In any case, the finished product will be delicious, fragrant and healing. Already mentioned about what time you can collect a harvest. But in order for the berries to score the maximum number of vitamins and tastes, it is recommended to wait for the first frosts.

Because of the unique chemical composition, it is important to pay attention to the following features of the preparation of black-flow rowan:

Taste features. The vitamin composition and the amount of sugar in berries is determined by the abundance of the sun and the fertility of the soil. Even with the most ideal conditions of cultivation, it is recommended to enrich the taste of the future workpiece. Lemon acid will help, which is added in the minimum quantity. The substance will make the taste easier, and will remove the viscosity.
Shelf life. Due to the minimum content of yeast bacteria, rowan blanks are long stored even without sterilization. The juice does not cool, but the wine still needs to be stored according to the specified requirements.
Color. Dark, practically black juice of berries, paint any surface that falls on. It is important to remember that the stains from the juice are difficult to remove from the hands, furniture, fabric and enameled dishes.
Combination with other products. Berries have a neuropal aroma and taste, the blackcloth is well combined with the leaves of fruit trees, fruit, berries and citrus. As a rule, the spices in the workpiece do not add.

Video "Chernopodka for winter with orange and lemon"

From this video, you will learn a recipe for black-like rowan with orange and lemon for the winter.

Step-by-step recipes

The article presents step-by-step recipes for winter blanks, among which you will definitely find the option of the workpiece that the family will have to taste.

Marmalades

Even despite the binding properties and the tartness of the berries of the black rowan rowan, many prefer to harvest marmalade from it. The finished product is obtained fragrant, sweet, but not apparent. Take 1 kg of rowan, 600 g of sugar and 400 ml of purified water.

Berries go through, wash and put in a saucepan.
Pour water and heat on medium heat.
Cooking before softening the marine block.
Mass wipe through a sieve.
Add sugar sand, put on fire.
Mass dried until it thickens.
Prepare dishes in which you can post a ready-made marmalade.
Cooperate with ice water, the berry mass is evenly applied with a knife on the surface.
Leave to cool.

Serve to the table, cutting pieces and dodging in sugar sand.

Paste

This option is ideal for all lovers sweet. Prepare 10 cups of black rowan rowan, 2 protein and 5 sugar glasses.

Put the fruit into the metal container, crush to the state of the puree.
Add sugar, cover with a lid and send to an oven, preheated to 160 ° C.
When juice appears, mix the mixture, so sugar sand can be solved.
When the mass is like a jelly, grind over the sieve and cool.
In the cooled mixture, pour egg proteins, and beat well.
A third of the masses to decompose on the heat-resistant dish, send to the oven at 80 ° C.
As soon as the first layer serves, put another third of the mass on top, and then - the last portion.
Getting ready to cover with a parchment or a lid of a dish, stored in a cool place.

Jam

Although the fruits of black-flow rowan are tart and relatively sour, of which it turns out a useful and tasty jam. Take 1 kg of berries, 300 ml of water, 1.5 kg of sugar sand.

Clean berries Spread in boiling water containers.
After the fruits softened, pull them through the sieve (you can also skip through the meat grinder).
Pour ready to pour into a bowl, pour sugar sand, stir.
Cook until readiness jam in one goal.
Hot delicacy Pour into clean banks, 20 minutes pasteurize.

Candied fruit

Prepared such a dish people with diabetes mellitus get beautiful sweetness with a sugar substitute. For such a recipe, the candies are incredibly tasty.

List of ingredients: 1 kg of berries and sugar, 1 vanillin bag, 1 cup of purified water, 1 tsp. citric acid.

The fruits of the blackcloth leave for 48 hours in water. Liquid change several times a day.
Prepare a syrup of water and sugar, put the berries in it.
Cook for an hour, under the end add acid and vanillin.
For the night, fruit shifting into a colander.
Scatter berries on paper, leave for a day for drying.

The juice

It is often used as a medicine for coughing, cold and cold. Since fresh juice can not be prepared for a year, we present to your attention a good recipe for sunk juice.

Breaks of black berry wash, remove greens.
Take 1 kg of clean berries and squeeze juice from them through sieve.
If there are many cakes, pour them with a glass of warm water, leave for an hour, and skip again through the sieve.
Win the mixture, pour into banks and proceed to sterilization.
From the moment of water boiling, you sterilize jars with you for 15 minutes.
Get and close with their clean covers.

You do not need to turn the tank, but it is necessary to cover the blanket.

Jumped with apples

For the preparation of jumped from arony and apples, such ingredients are needed: 1 kg of rowan, 2.5 kg of apples, 3.5 cup sugar, 5 glasses of water.

Berries to peel in water for 45 minutes.
Liquid to pour into separate dishes, the berry mass is crushed through the meat grinder.
Prepare apples: rinse and dry, clean from seeds, cut into cubes.
Apples pour water in which berries boiled, and cook for 30 minutes.
Apples wipe through the sieve to form a puree, thrown out the peel.
Mix both masses, pour sugar, leave for the night.
Put the dishes on moderate fire, cook until the mass becomes thick.
Turn off the plate, the hot sensation is poured over sterilized banks and close.

Jam

From Arone also often prepare delicious jam. Below are good recipes that even novice hostesses will art.

Water with sugar

The amount of ingredients is determined depending on the case, but it is important to adhere to such a proportion: 1 kg of berries per 500 g of sugar sand.

Rowan fruits go through, remove sprigs.
Rinse and leave for drying.
Grind berries in a blender with sugar.
Prepare banks, pre-sterilizing them.
In yet hot tanks, pour rubbed with sugar mass.
Banks leave open for 5-10 minutes so that the rowan let juice.
Close with covers, give cool and store in the refrigerator.

With lemons

Berries are very diverse and differ not only externally, but also properties. Each of their appearance is useful in its own way and helps one or another to function better organs. Ripe black rowan rowan is collected in the middle of autumn, it is represented by dark purple round fruits. The scope of its application is very wide: starting from a variety of billets for the winter and ending with desserts, dishes and drugs.

Fruits are used frozen, dried, cooked, they are baked, they are left to come, mix with other fruits, fruits and many others.

Beneficial features

The black-like rowan is popular, which is actually called Aria, which means "help" in translating, is obliged to their therapeutic properties. Despite the similarity with rowan berries (from where it got a black-like rowan, its second name) is two inconsistent in the components of the berry. Berries are tart, combining sweet and sour tastes. Thanks to what Aronia loves to use pastry cooks to the manufacture of a variety of desserts. Among the usual people, the black rowan is only gaining popularity.

As part of berries, in particular in its peel, there are many beneficial substances, such as:

vitamins class P and PP.Vitamin P is an ascorbic acid, it is in all the fruits of the citrus family and well strengthens the immunity. PP is nicotine acid, which is contained in some parts of the body, is necessary for the normalization of cholesterol in the blood;
for a sweet taste answer Sorbittewhich are replaced with sugar berries, which are not hazardous for people who are ill with diabetes. And this substance has a slight property of the laxative, which will help to clean the body from harmful slags;

as in all dark berries, in the composition of the black rowan iodine. This substance plays a very important role for the body, because it increases brain activity, reduces stress, makes more flexible vessels, is responsible for hair health, teeth, nails, skin and growth;
substance pectin responsible for the removal of various poisons from the body, even radioactive elements and does not violate the total balance;
high content potassium Which is responsible for adjusting pressure, kidney health and much more.

Arony berries are very rich in substances and are useful, in many pharmacies they are sold as a drug in the form of tinctures, powders, tablets and syrups, which are produced without a recipe. It is important to remember that only fresh berries retain more active substances.

Black-flow rowan is treated from diseases such as:

high blood pressure;
atherosclerosis;
gastritis with zero acidity;
tendency to thrombosis;
frequent diarrhea.

The use of arony will also help in the prevention of many diseases or to strengthen the body, namely:

regulates arterial and heart pressure. Scientists have proven that ten bodies of Arony a day are able to normalize the pressure in people suffering from increased arterial pressure, as well as improve vision;
strengthens vessels, in particular, sugar diabetics. As you know, people suffering from diabetes mellitus come across complications due to fragile vessel walls, which can be strengthened due to the useful substances of rowan berries;
increases the level of acidity of juice in the stomach. Some forms of gastritis are formed at zero acidity of the gastric juice (poor development of food). Berries normalize the amount of active acid and help cope with pain in the stomach;
removes cholesterol from the body.As you know, the problem of cholesterol affects mostly older people. It can cause atherosclerosis - accumulation of cholesterol in the joints, which contributes to painful sensations with muscle activity. Arony berries connect cholesterol cells and remove them from the body;

helps in the work of the thyroid glands Thanks to the content of iodine;
displays toxins. Pectin, as already mentioned, removes all malicious substances from the body, berries, and also helps with accumulated mucous membranes in the lungs and in the throat;
the ability to hold water in the body. But for people who are prone to Ottkam should not be abused by aronia in the evening.

With such a large list of beneficial properties and substances contained, the black-like rowan still has the following contraindications:

low pressure;
high level of acidity of gastric juice;
gastritis and ulcers, intestinal problems;
frequent constipation.

What can be prepared?

From the black rowan rowan, you can prepare a huge number of dishes, drinks and tinctures. Despite the tart taste, the black-like rowan chopped confectioners and often use fruits as a filling for rolls and piers or make marshmallows from them. In addition, the fruits of the arony are added to lean dishes.

Baking and other desserts

Jam

The most common dessert from the arony are different jams. To prepare jam, there will be only such three simple components as:

kilogram of berries;
half a kilogram of sugar;
0.5 liters of water.

The process of cooking jam includes the following steps:

first, a syrup using half a kilogram of sugar and 0.5 liters of water is prepared in a specially selected container;
berries are poured into this syrup;
all the mass must be thoroughly mixed for 5 minutes;
the capacity is removed from the fire and is left for 8-10 hours, so that the berries are carefully soaked with syrup;
the syrup with the fruits is raised on fire and the remaining kilogram of sugar is added;
all this mass is boiled until the drops will preserve their shape;
after readiness, the jam is better to close in the jars with a hermetic lid.

There are also simpler desserts for which the cooking process is not needed. For example, you can take the arony berries, wash and dry them, add sugar to them in proportions 2: 1, for example, a 500 grams of sugar are used per kilogram of berries. Everything needs to be mixed in a blender to the porridge mass. Delicious and useful jam is ready for tea ready.

All hostesses know the recipe for classic quarreling. In principle, this dessert is universal, it can be prepared using different fruits and berries and the black-like rowan is not an exception to the rule.

Pie

There is a simple recipe for a cake from a black chock, which is called the "Ring" cake. For the preparation of the test, two glasses of flour will be required, one cup of kefir, prostruck or ripples (who loves more). Further is added a glass of sugar, blackboard and fresh berries jam.

It is thoroughly mixed, 2 eggs and a teaspoon of soda are added further, it is thoroughly stirred. The dough must be left half an hour to stand out. It is further poured into any shape, in advance with oil, preferably butter, and baked in the oven for half an hour at a temperature of +180 degrees. The cake is done quickly and is very tasty.

If you make a cream and bake to the cake and bake two biscuits, connecting them later with cream and decorate with fresh fruits of blackcloth, then a pretty homemade cake can be.

Beverages

Arony makes many tinctures and syrups, very useful for health, which are used for medicinal purposes. But it can also be used for the preparation of homemade wine, liqueurs, compotes, juices, hills, syrups, eggs, tea, and even add to milkshakes. It is worth considering some recipes from black-flow rowan.

Emphasis

Califle from the Mokelock is very popular and prepared relatively simple. To preserve the beneficial properties of the arony, make tincture using alcohol or vodka. In such recipes, fruits and vodka should be an equal amount, after cooking, a drink should be defended for about two weeks, sugar syrup is added further, you can bring to the liqueur consistency or leaving more liquid.

Optionally, various seasonings can be added to such a tincture (for example, carnation), lemon zest or other tastes.

Ingredients at the classic emphasis are only two: fruits and sugar. The proportion is three to one (three kilograms of a berry one kilogram of sugar). Berries first need to be brought together with the addition of sugar, make a puree mass of them. Next, you need to add the mixture to the glass container, to tie the top of the gauze and leave to roam in a warm place for one and a half hours. After the mixture is filtered and defended in a cool place for three months. Unfortunately, such a tasty liquor is deprived of the beneficial properties of Arone.

Home wine

Cooking homemade wine will take a lot of time, but will not spend a lot of effort. Only 200 milliliters of wine drink will help to normalize pressure, improve the work of the intestines and have a positive effect on the skin condition. In order to prepare wine, you will need a 10-liter bottle, the bank will fit. Falling asleep 2 kg of crushed berries and 1.5 kg of sugar. It is worth noting that in order to obtain a more saturated taste, the number of berries can be increased to 5-6 kg.

To activate trembling, you can add some brown rice and raisins.

Then the bottle is closed as a lid with a rubber glove, on which a small hole is made, at the end of the middle finger gloves. After 10 days, one cup of sugar and two liters of hot water is added to the container. This procedure is repeated every 10 days until 40 days go. The wines will be a glove, it should not be filled with gases. The filtering process begins, you need to pour the resulting mixture into another container, trying not to cover the sediment, leave for 2-3 days. When the fluid becomes homogeneous and transparent, the wine will be ready for use.

With the addition of other berries and fruits

Given the tart taste of Arone, other ingredients add to many dishes to improve taste properties. The black rowan is perfectly combined with hawthorn and apples, but the use of other ingredients is also popular, for example, raisins or sea buckthorn.

Charlotte

It is worth paying attention to a great recipe for quarreling from berries rowan, apples and raisins. Ingredients for this simple, but tasty dessert are the following:

apples;
butter;
eggs;
flour;
sugar;
raisins;
aria.

The process of cooking charlotics includes actions such as:

you need to beat eggs well;
add sugar and mix again;
add flour, apples, raisins;
the dough must keep the form, after it obtained the necessary form, you need to pour on top of the black rowan rowan and sugar;
it is necessary to put all this yummy in the oven for 35 minutes at a temperature of +200 degrees. Dessert is ready!

Morse

Other ingredients often add other ingredients in drinks. The recipe for a delicious Morse from the Mokeal and Honey is easy to execute. It can be served in warm or cold. The following ingredients will be required:

two glasses of fresh berries;
a glass of sugar;
1l clean water;
one lemon;
halfcan of honey;
optionally, you can decorate a glass with a sprig and berries of red rowan.

Morse preparation includes the following actions:

berries need to be frozen, fall asleep with sugar and leave for several hours;
add lemon juice, To do this, first need to be removed from the lemon zest;
put the resulting mixture on the sieve, and the sieve above the container and thus squeeze juice;
pour the resulting juice with water and add a zest;

put on a small fire and bring the mixture to a boil;
after boiling, you need to leave a mixture for 20 minutes;
add honey.

Compote

With the addition of a hawthorn, you can make a compote that is perfect for cold evenings and warm companies. To do this, you will need such ingredients as:

apples - 4 pcs.;
half handful;
kuraga - 8 pcs.;
prunes - 5 pcs.;
sugar - 3-4 tablespoons, but you can navigate to taste;
water - 3-4 liters.

Compote preparation includes the following actions:

kuragu and prunes are better cut to make them better give juice when cooking;
apple is also recommended to cut into pieces;
in the container should be poured water and put on a small fire;
it is necessary to add apples, black-like rowan, kuragu, prunes, hawthorn and sugar;
bring to a boil, turn off the fire and wait 20 minutes, the compote is ready for use.

Adzhika

Surprisingly, but from the draft rowan can be prepared even adzhika. The following ingredients will be required for this hostess:

berries - about 1 kg;
salt - 2-3 tablespoons;
sugar - 130 g;
vinegar - 60 ml;
garlic - 2-3 teeth;
cinnamon is half a teaspoon;
carnation - half of the teaspoon;
hvel-Sunnels - 1 tablespoon;
fragrant pepper - 5-6 peas;
red pepper - half of the teaspoon.

Adzhik preparation includes the following actions:

it is necessary to skip garlic and well-dried berries through the meat grinder;
add spices. Separately you need to mix vinegar, sugar and salt and pour to berries;
to impose a mixture into a hermetic glass jar, Adzhika with the original taste is ready.

Capture secrets

Blackfoot rowan berries have their own specific taste, which often does not like people, so there are nuances and secrets that will help from the collection stage to final cooking to make the taste of Arone enjoyable and use berries not as a tasteful medicine, but as a useful drink or dessert.

Despite the fact that the fruits bloom in the late autumn, do not immediately try to collect them, you need to wait for the first frosts, otherwise the berry will have a bitter taste.
There is an interesting way to prepare tincture in a thermos, which will be convenient for carrying. Berries are falling asleep and poured boiling water. They must have a day. After that, you can undergo a course of treatment. This tincture helps to normalize pressure, perfectly suitable for people suffering from hypertension. The course should last a month, and the amount of the adopted tincture should be no more than 0.5 glasses per day.

The black rowan rowan is often brewed, but it is necessary to understand that in recipes with a long cooking, the healing properties of fruits are practically preserved. The smaller the berry is brewed, the more useful.
The fruits of black rowan are perfectly tolerated freezing and drying. They can be dried in the oven or on the electric grid. Unfortunately, the dried berries are not so useful as fresh, but it costs them.
If you add sea buckthorn (tincture) in black rowan, then the mixture will become an excellent solution to combat cold. This also applies to citrus fruits, which are also often added to drinks and dishes from arony fruits. Honey also diligently dilutes the taste of the Markotod.

These little black berries have amazing medicinal properties, and their use will only benefit. No in vain people say: it is impossible to buy health, but it can be grown in the garden.

In the description of the black-flow rowan (arony), it is usually dominated by its benefits and methods of application in folk medicine. Indeed, she has a unique composition, and it provides real help with different medical problems. This often flashes in the consciousness of people culinary capabilities of black rowan, recipes with which are not very popular. However, the sour-sweet taste with the tart notes of large dark berries attracts chefs and confectioners, especially often the berry is used for desserts and blanks.

Blanks made of black rowan on the winter

Jam from black rowan. Recipe 1. . 1 kg of berries free from the twigs, wash and hand out in almost boiling water 10 minutes. If the berries did not become softer, then slightly, not disturbing the integrity, interfere with the pestle. Cut the syrup of 1.5 kg of sugar and 0.7 - 1 l of water. Half syrup pour prepared berries and withstand 2 hours, pecking 10 - 12 minutes. To withstand 7 - 8 hours, pour the remaining syrup and cook the jam in 2 - 3 receptions until the required density is achieved.

Thick jam from black rowan. Recipe 2. . Mix half a cup of red currant and water juice, dissolve 1.2 kg of sugar in this mixture. Sugar solution omit 1 kg of ripe berries of arony skewed in 5 minutes and to withstand 5 hours. Wear jam on low heat for 1 reception to a thick drop on a saucer, remove the foam, cool in a natural way and decompose on banks.

Mashed rowan rowan puree. Recipe 3. Berries to separate from the fruits, wash, sample 3 - 5 min at 100 0s. Hot berries crush a blender or skip 2 times through the meat grinder. First, with a lattice with large holes, then with small. Mix with the same by weight by the amount of sugar, put on fire, interfere with heating until the sugar is completely dissolved, then cook when boiling 3 - 5 minutes, decompose into hot dry jars, sterilize 15 - 20 minutes, roll and wrap in a blanket for slow cooling .

Seasoning to meat. Recipe 5. For it, it is necessary to prepare a puree from the black rowan rowan, the recipe of which is described above, but with a smaller number of sugar, 600 g - per 1 kg of berries. Together with sugar add 2 g of the ground cinnamon and cloves and 1 g of ginger. Peel so that the total volume is slightly decreased, package to banks, sterilize and roll. Keep refrigerated.

Most often, the black-flow rowan for the winter is processed into alcoholic beverages, it is explained by its tart taste and rich color, which are not in other berries.

Wine from black rowan. Recipe 6. Of the very ripe berries, squeeze the juice in the glass container, a jar or a bottle. Leave in a dark place at 18 - 20 0s. Mesu leave for fermentation for 1 day, squeeze, filter the liquid part and add to the juice, pour over the water to the water 1: 1, leave another day, then squeeze and pour into the first spin juice. All juice should take no more than the volume of the bottle. Pour a small amount of juice and breed sugar in it, from the proportion of 120 - 150 g per liter of juice for wine, pour into a bottle. After 2 - 3 days add as much as much. Close up with a hydraulic or a loose tube for isolation from the external environment and reset carbon dioxide. Put in a dark place at 18 - 20 0s approximately 3.5 - 4 weeks (10 - 12 days will go rapid fermentation, 15 - 20 quiet). Rubber hose or hose from the system for drippers merge the young wine with a sediment. For soft taste, add sugar, 150 g per liter, and withstand the month in a cool place. When the sediment appears, merge from it. To improve taste and lightening it is useful to withstand a few more months at 6 - 8 0s. Before serving, check the presence of precipitate and carefully pour into a decanter.

The simplest tincture of black-flow rowan. Recipe 7. . Wash and dry 4 glasses of berries and slightly suppress, pour out into the jar, add 3 to 4 sugar glasses and a large handful of young cherry leaves and shoots, pour a liter of vodka. Insist 4 months in a dark place.

Frozen black-like rowan, dessert recipes

Frozen black rowan. Recipe 8. Most a simple variant to prepare the black-rowed rowan on the winter - to freeze. The berries at the peak of ripening washed, dried, lay down along the containers and put in the freezer at temperatures below -15 0С. They will fully retain their properties, taste and appearance, ideal for decorating salads and hot dishes, give them thin tart taste notes.

Winter drink from black rowan. Recipe 9. 2 - 3 apples are largely cut, remove only the core, put in a saucepan, pour 100 - 120 g of ice cream blackcloth, put on 2 - 3 dried sheets of cherries and currants, pour boiling water, 3 cups, cook after boiling 8 - 10 minutes, insist. Remove apples and decompose in cups. Filter drink, add sugar to taste, 4 - 5 spoons, bring to a boil, pour in cups.

Non-alcoholic mulled wine. Recipe 10. . Mix a blender of 1 - 1.5 glasses of ice cream berries and sugar, shock in a pan, add sliced \u200b\u200bwith an orange sandpaper (pre-wash and scat), a couple of raisins, as desired, a spoonful of dried rosehip and spices: cinnamon sticks, 0.5 h l. Ground ginger, ¼ h. l. crushed nutmeg and crush several carnation boutons. Pour water, heat up to boil, but do not boil. Insist about an hour, try, if necessary, add sugar. Filter, heat up to a comfortable temperature, served in thick circles. For adults, you can add a droplet of vodka or brandy.

Cake made of black rowan. Recipe 11. . This cake can be made from any berries, fresh or ice cream, only the black rowan rowan, frozen, it is useful to sprinkle with crumbs of biscuits or breadcrumbs. Mix a glass of sugar, mankey and 2 glasses of sour curse, satteniate and leave no less than 30 minutes. Pour a glass of berries, acknowledged with a pinch of nutmeg and h. L. Orange zest, mix. Add 1.5 cups of flour mixed with a bakingbird bag and carefully, but carefully, mix the spoon. Pour the dough into the prepared form. Furnace at 220 - 230 ° C is about half an hour.

Black-tree rowan, recipes with which is a worthy place in cooking, a very expressive berry with a bright personality. It can be called the queen of autumn, because it is one of the last fresh berries before the onset of cold weather. In each family, the black-flow rowan should be harvested for the winter, it is very, very useful, only hypotoniks should not be abused.

So that arony berries are preserved as long as possible, they must be absolutely dry. Therefore, it is necessary to clean the black rowan rowan in the afternoon when the dew is already falling, and exclusively in dry weather.

After the harvest of Aronia is assembled, it's time to think about how to save it. For this there are several ways: storage of black-flow rowan in fresh form, dried or frozen.

Storage of fresh black-flow rowan

In the fresh form, the black-like rowan saves all useful properties. The only thing that might disappear is in this way it can be kept relatively long.

True, this term can be somewhat nevertheless. For this, the black-flow rowan is collected in a certain way - without breaking the fruits from the brush. That is, do not break each berry separately, and they cut a whole bunch at the base. Brushes with berries are laid out into one layer in cardboard or wooden boxes and remove it for storage in a cool room or hang on a pre-stretched rope.

Storage of dried black rowan

In the berries of the black rowan rowan, vitamins and useful substances will also be preserved, but for this they need to be properly dried.

The arony berries are cut off with their brushes, wash, give a stance of water and dried in the oven or.

Drying berries in the oven

Fruits are laid out on a baking sheet, in advance with parchment, put in the oven and withstand 30 minutes. at a temperature of + 40 ° C. The temperature is then increased to + 60 ° C and continue to dry until prepared.

Important: The berries of the black-rowed rowan can not be overwhelmed, so constantly monitor that during the work they do not acquire a reddish (or brown) shade. It is such a color that will be evidence that the berries are overpowering.

Drying berries in the dryer

The berries of the black rowan rowan are decayed in it a smooth layer, the temperature and duration of the drying (according to the instructions for the device) are exposed.

Dryer - Self-bare 50x50 cm 1 100 rubles
Russian vegetable

The dried arony berries are placed in a bottle or any other comfortable plastic (glass) container, which does not miss moisture and remove to be stored in a dry room, which is often ventilated.

Storage of frozen black rowan

Black-rowed rowan berries are packaged on small containers (in advance washed and absolutely dry), calculating the volume on such a portion, which is planned to be used at a time.

Containers are cleaned into the freezer, to a quick frost office. Do this in order to in the process of freezing the sugar contained in the berries of the black rowan rowan, did not turn into starch.

Of the frozen berries of arony, not only fragrant tea, but also compote, and also add them to various flour products. Before use, the rowan fruits are deflated at room temperature and whipped with a blender in the puree.

In addition to storing black-flow rowan in fresh, dried and frozen form, it can be prepared from it with a lot of delicious and very useful delicacies: excellent juices and compotes, unusual jams, various fruit and syrups.

sugar - 1.5 kg;
water - 500 ml.

Recipe:

Berries are cut off with brushes, wash under running water and give drain.
Blanc 5 min. In boiling water, after which they immediately omit in cold water for 30 seconds., They give a track again.
From water and sugar are preparing a syrup, which pour berries, bring to a boil, boil about 5 minutes. And, removing from the fire, leave for 10-12 hours for impregnation.
Then they put on a small fire and boiled up to readiness, which is determined by syrup: they dial a little into a spoon and drop a drop on the plate. If the syrup does not spread - the jam is ready.
Hot spill it through sterilized banks, roll and remove storage.

For cooking you will need:

black-flow rowan (berries) - 0.5 kg;
apples - 0.5 kg;
sugar - 1.2 kg;
water - 300 ml.

Recipe:

Apples wash, cleaned from seeds and peel and crushed with a blender.
Black-rowed rowan wash and 3-5 minutes. Blanches in boiling water.
Syrup prepares from water and sugar.
Apple puree is added to the rowan berries and, bay all the syrup, leave for 3-5 hours.
After this time, the jam put on a small fire, allowed to boil and, boil 5 minutes, leave for 3-5 hours. If the rowan berries did not soften, the procedure is repeated again.
The finished jam is hot spilled by pre-sterilized banks and roll.

For cooking you will need:

rowan rowan berries - 1 kg;
lemon (large) - 1 pc;
sugar - 1.4 kg.

Recipe:

Rowan berries wash, give a stance of water, stirred with half sugar and leave for 10-12 hours.
Spear in a pot with a thick bottom and boil 10 minutes. (After boiling) on \u200b\u200bslow fire. If in the process of cooking the berries allocate very little juice, they can add 100 ml of boiled water to them.
Lemon wash, cleaned from the peel. The zest rubs on a small grater, the pulp is cut into small cubes and all this, together with the remaining sugar, add to the supreme rowan berries. Boiled on low heat for another 15 minutes. After boiling.
Remove from the fire, they give completely cool and put cook again, this time already readiness.
Hot is packaged by sterilized banks, roll and remove storage.

Secrets of delicious jam from Arony

berries of the black rowan rowan are somewhat dry, so before cooking jam, they need to "soften": 3-5 minutes. Blanch in boiling water, after which a few seconds to lower in cold water;

in order for jam from the black rowan rowan acquired even more spicy taste, it can be added a bit of cinnamon;

FROM extracts of delicious jam from Arony. Photos from Med-Explorer.ru

water in which berries blanched can be used to prepare compotes, because part of the beneficial substances switched to it. Just add sugar to this water, apples (or any other fruits, or berry-fruit assorted) and boil.

For cooking you will need:

black-flow rowan (berries) - about 300 g per can with a capacity of 3 l;
water and sugar - at the rate of 0.5 kg of sugar per each l water.

Recipe:

The berries of the black rowan rinse are washed and poured into sterile banks, filling them on a third of the volume.
Sugar is put into the water (in proportion 2: 1), put on a small fire, boil until complete dissolution of sugar.
Berries in the bank are filled with finished hot syrup and, sterilizing them, roll them. The duration of sterilization cans with compote depends on their volume: 0.5 l - 15 min., 1 l - 25 min., 3 l - 50 min.
Reloined banks turn upside down, wrapped with a blanket (plaid, dense bedspread), under which they leave until complete cooling.

Tip: Compote from the black rowan rowabine will be even more piquant if you add an orange to it.

Compote from blackfold rowan and apples

For cooking you will need:

blackfold rowan (berries) - 6 tbsp. spoons;
apples (small) - 12 pcs.;
sugar - 800 g;
water - 4.5 liters.

Recipe:

Apples and black-like rowan are wedged with equal portions in two sterile cans with a capacity of 3 liters.
Sugar syrup is prepared from water and sugar, bring it to a boil and, the bay of rowan with apples, immediately rush banks.
Capacities with compotes turn down down the neck, covered with a blanket, which is removed only after the banks are completely cooled.
Keep compote from apples and black rowan rowan at room temperature.

Important: The amount of ingredients in this recipe is indicated at the rate of two cans with a capacity of 3 liters.

Syrup from black rowan For cooking you will need:

black-flow rowan (berries) - 1 kg;
sugar - 700 g;
water - 800 ml;
citric acid - 15 g;
cherry leaves - about 50 g.

Recipe:

Cherry leaves rinse and 2 min. Drill in water.
After this time, they need to be removed, add the washed rowan berries into the water, bring to a boil and peck for 5 minutes.
Add citric acid, mix and leave and leave it for a day.
Then carefully strain the composition so that the precipitate formed remains in the saucepan.
To the filtered (you can use several layers of gauze) fluid added sugar and, constantly stirring, bring the mixture to a boil.
Ready Syrup is hot pounded by pre-sterilized banks and roll.

The syrup from the black rowan is used to prepare various and, and as an unusually appetizing addition to ice cream and pancakes.