How to boil pork meat. How much cook pork language. Why he steals? Understand and correctly react

Dishes from boiled pork language in domestic cooking are recognized as dietary. The same boiled tongue is rich in the vitamins of the group B, is excellent sources of proteins. The finished dish is not only delicious, but also useful, and also for children, for pregnant women. The finished product contains calcium and potassium, iron and phosphorus, copper.

There are also such rare vitamins as RR and E. It is they who help to reduce the level of so-called poor cholesterol in the blood, as well as normalize oxidative processes.

How much cook pork language

Cooking time will be 1.5-2 hours. After that, you need to immediately remove thick peel from the language. There is a longer language in the double boiler - 2-2.5 hours, in the multicooker, the process will take only 1-1.5 hours (if you choose the "quenching" mode).

How to cook pork language

In a saucepan

1. Pork language is cleaned and washed in cold water.
2. Water poured into the pan, brought to a boil. After that, you can lower in Var. The water level must be 2 or even 3 cm above the meat.
3. Bring water to boil.
4. Gas to upset - the dish must slowly cook.
5. The broth adds (if desired) onions and carrots, fragrant pepper and bay leaf, salt and greens.
6. The dish of 2 hours is boiled on the weak fire.
7. After cooking, you just need to remove the skin.

In a slow cooker

• Pork language - 3 pieces;
• Onions and carrots - 1 piece;
• Bay leaf, salt, fragrant pepper, greens, parsley root - everything is to taste.

1. Rinse language, after which it is put into the container of a multicooker.
2. Add water so that it covers a tongue by 2 cm.
3. Carrots and onions need to be immediately added to the multicooker container.
4. Set the "quenching" mode for 1 hour.
5. Salt and spices are also added to the language immediately.
6. After cooking, you need to immediately remove the skin from the language.

• It is necessary to clean the language only after cooking. After cooking, you need to slip it with cold water, after which, using the knife, remove the whiten dense skirt.
• During cooking, a variety of spices are used to impart a fragrance and special taste. They are added to boiling water or directly along with the language in cold water.
• Solish the product is better immediately after boiling water.

Boiled Pork Salad Recipe

• 2 pieces of pork language;
• 2 boiled chicken eggs;
• Cucumber - 2 pieces;
• Sour cream to taste;

• Boil pork language, chop it finely.
• Fresh cucumber washed in cold water and cut.
• Boiled egg need to cut into cubes.
• Grate the cheese on a shallow grater.
• Layers put in dish cucumber and language.
• The top layer from eggs and cheese is stacked on top.

All layers will need to lubricate sour cream or mayonnaise to taste. Decorate a salad of boiled pork tongue can be greens. But to do it immediately before serving on the table. Pleasant appetite!

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If pork is frozen, it is always necessary before cooking to defrost. A piece of pork pork-kilogram cook after boiling on a quiet fire without a lid. If the meat is cooked on soup or broth, put it in cold water. And if the meat is needed on the salad or go for a snack, put in a slightly salted boiling water.

Step-by-step instruction

• Pork washed and put into the water. Either in cold water (for broth), or in a slightly salted boiling (if the target is boiled meat).
• In the first 15 minutes after boiling, follow the foam: remove it with a noise or a tablespoon.
• Pork is welded in an hour and a half, for cooking a bouffroy broth, add another half an hour, depending on the size of the piece of pork. If the meat is very young and taken from soft parts, his willingness will come after 40 minutes.
• 10 minutes before the end of the cooking, heal the pork.

How to cook pork pieces

1. Cut the pork cubes, in the soup side 3-4 centimeters, in the salad chip 1 centimeter thick.
2. Put pieces in a saucepan, pour water. In the broth pour cold water - as much as the broth you need. And for salad you need steep boiling water so that water with a reserve covered pork pieces.
3. To bring water to a boil, remove the foam.
4. Cooking pork pieces on 1 hour soup, on salad 40 minutes. Cover the lid so that the broth does not throw out.

Simple pork soup with peas

Products
Pork shelves, a large canned peas bank, potatoes, grams of triste of carrots, the head of the onions, bay leaf, any spices and greens - to taste.

Pork Soup Recipe With Pork
Pour a saucepan into the water, put pork, put on fire and cook 25 minutes after boiling. Cut thin onions, cubes 1 centimeter - potatoes, thin circles - carrots. Pump potatoes into boiling broth, after 5 minutes - carrots and onions. After another 5 minutes - green peas. Cook another 5 minutes. Serve with greens.

Fumofacts

The boiled pork is a very simple dish, it is almost universal. Having spent only 20 minutes to start cooking in the kitchen, in the end you will get a full-fledged hot dish, which can be served with sauce or side dish, or cool, cut and suck as a snack on sandwiches.

What a meat to choose for cooking

For the cooking of the broth, the pork is suitable for the bone, then the broth will be more welded. For salads, any non-fat fillet pieces are perfect.

Consider that the pork is fatty and calorie beef: the calorie of the boiled pork - 349 kcal / 100 grams. The most "dietary" piece is pork clipping - 142 kcal / 100 grams.

How to determine readiness

It is possible to determine the readiness of the boiled pork, pushing it with a knife: if the meat is cooked, then the knife is almost effortless to meat.

Cook pork correct

It is very important for security to bring pork to complete readiness. The taste of abnormal pork is almost no different from the finished, determine the readiness for softness for an inexperienced culinary can be too complicated. Therefore, it is necessary to boil pork in time, and after the expiration of time or stop cooking, or to do to taste.

Preparing delicious pork

Ordinary seasonings for cooking pork broth - bulbs, carrots, black peas, lavelice. Seasonings for salad pork should be layered depending on the salad recipe. The boiled pork loves herbs, including spicy - Pasternak, Leek, Celery, Parsley, Saffron, Basil, Kinza. Just add any spices from our list at the beginning of the cooking. Author / Editor - Lydia Ivanova

Reading time - 3 min.

What do you cook?

• Pork

Pork language is one of the sub-products with the most pleasant taste. Despite its low weight, dishes are characterized by tenderness. This is due to the fact that the language of the pig is not so rigid and less muscular than that of the cow. As a result, it is necessary for its preparation less time, and the taste and aroma are more rich and pleasant. Cooking recipes Great set, but it is worth starting with the simplest - boiled language.

Selection and training of by-products

To prepare a delicious dish, it is necessary to accommodately approach the choice of ingredients, especially the main one. Pork delicacy must be chosen correctly so that it turns out soft, juicy and gentle. Otherwise, instead of the expected dish, something is tasty and unpleasant. By purchasing a language, it is worth following several simple rules.

• It is better to stop your choice in the fresh, you can pre-cooled. The main advantage of such a product is that it can be prepared quickly, and the dish of it will turn out to be more tasty and fragrant.
• Special attention in the inspection of the tongue is worth paying for color. The quality product has a bright pink base. In the event that the color is too dark, it is worth abandoning from its purchase, as this indicates not the first degree of freshness.
• Pork language is also sniffing. His smell should not be different from fresh pork. Any other flavors should alert. They can talk about poor quality.
• Fresh tongue from a healthy pig must have not too much weight. Often it is less than beef and weigh no more than 0.5 kg. Too large subproducts may indicate a pig disease.

When the choice is made, the product is bought and brought home, you can proceed to its preparation for cooking. Sometimes there is a question about the need to soak the tongue before boiling. And the only correct answer to it is necessary to soak, as it allows you to make taste more gentle and enjoyable. It is necessary to do this only in cold water.

When soaking, the excess blood is removed, the specific smell of pig, the fibers of the meat becomes softer, and the product is better cleaned. However, this procedure should be done correctly to get the desired result.

• Preparation begins with the fact that fat surpluses are cut off from the sub-product. If there is, slices of the esophagus are cut off, all the films are believed.
• After it is necessary to rinse the language under cold water. At the same time, the mucus should be removed, which is easy to do with a conventional knife.
• Next, it is necessary to pour water into a larger capacity, be sure to be cold and lower the purified product. Water should be pouring so much that the language is completely immersed under it. Sometimes, if the subprodukt is too contaminated with blood and other particles, water will have to change 2 or more times. Soaking time is 50-120 minutes.
• After the soaking procedure, the language needs to be rinsed, and then you can start boiling.

Varck time

The cooking time can significantly varies depending on what the cooking process will be held. For example, in a saucepan, the cutting of the sub-product until ready to take 90-120 minutes. When cooking in a double boiler should be prepared for a long time - for 120-180 minutes. The product is faster in a multicooker in the "quenching" mode over one and a half hours. The fastest way to cook the product is in the pressure cooker (about 60-80 minutes).

To understand the tongue boiled or not, it is enough for him to just throw a fork. Also in the most fleshy area you can stick toothpick. If the items enter the product easily enough, and blood from the points does not comply with blood, then it is definitely ready.

Frozen tongue is prepared as well as fresh. The only difference is that it should be pre-defrosting.

Boiled language preparation recipes

As a rule, in the easiest way to cook pork language yourself at home is to booze it in a saucepan in a crude form. There are many recipes that allow you to make the sub-product to be soft. However, for all dishes, you need to cook the language first.

To get more tastier, it is necessary to boil with the addition of various spices, including bulbs, bay leaf, scented pepper, greens. You can also add something to your taste. This will give the product a special taste and aroma. If you follow the features of cooking a pork language, then it will become an excellent basic element of many dishes.

You can boil the sub-product for cutting, which is served on the table in the cooled form.Such a dish can be a decent decoration of the festive table. Also, from the language, it is good to prepare salads, fuel, chilts and many other goodies. Most often, a classic recipe for cutting in a saucepan or in a pressure cooker is used for the cooking of the subproduct.

In a saucepan

• The cooking of pork sub-products in a saucepan begins with the fact that after soaking the tongue is not cleaned, but simply get it out of the water.
• The saucepan is filled with water, put on the stove and is brought to a boil. After that, the meat product is lowered in her.
• After the re-boiling occurs, it is necessary to remove the foam from the surface with the help of a noise.
• It is also worth omitting a row of seasoning in a boiling meat decoction right away, including a peeled bulb, a laurel leaf, a small carrot and parsley (root). It is not worth the salinity that the dish is more delicate and the product fade in less time.

• Pork sub-product is recommended to cook as long as possible to get softer. Of course, cooking time will be strongly dependent and on the old or young there was a pig. The pig language will be prepared in just 90 minutes. In the event that the age of pigs was more than two years, it will be necessary to cook at least 160-180 minutes. If you cook less in time, then the product will be harsh.
• It is best to prepare a sub-product will be on low heat so that the water rougation is weak. The boiling process will lead to the fact that the delicacy is strongly designed.
• At the end of the cooking, the product must be pouring cold water, and then remove the skin with a sharp knife.

Delicious is pork language, if you boil it in a saucepan in two broths. This method seems to be at first glance, difficult, but it allows you to give a dish stunning flavor and significantly reduce calorie dishes and the amount of bad cholesterol. Meat, cooked by such a recipe, it turns out more delicious and saturated.

• For the preparation you will need tongue, salt, lavelice and dry clove buds.
• After soaking and washing the language, it is lowered in a saucepan with boiling water and boiled for 15-20 minutes.
• Then water is drained, and the sub-product is washed with water.
• Next, meat is poured with boiling water and immediately add all spices to it, including salt.
• In this brave, you must cook tongue until complete readiness.
• After that, the delicacy is covered with cold water and remove the skin from it. To make the cleansing process, cuts along the language can be performed.

In pressure cooker

• At first, the sub-product is very well soaked, and then washed under water.
• Next, water is recruited into the pressure cooker, the meat is put on, covered with a lid and boiled for 15-20 minutes.
• Then the product is removed and placed in well-cooled water for a couple of minutes.
• It is necessary to remove the upper skin with it.
• The pressure cooker should be washed and fill with clean water, which must be touched to a boil and salt.
• After that, the language is placed in a pressure cooker and at once various seasonings and fragrant additions are added to the water. After closing the lid, the sub-product is boiled for 50-60 minutes. The cooking time is highly dependent on the weight of the product.

Calorie

In the recipes of different peoples, pork language is often used as the main ingredient. This is not surprising, as it has a number of useful properties. This product is able to have a positive impact on the work of the heart, vessels, liver, kidneys and many other organs. In its composition, the subproduct contains useful amino acids, trace elements, vitamins. Due to the fact that 100 grams of the language contains 16 grams of proteins and 15.9 grams of fats recommended to consume to athletes, as well as people with severe physical work.

Of course, despite all the positive qualities of this product, it also has a number of contraindications. It should be moderately consumed by this subproduction so as not to get problems with the stomach.

Properly prepared language turns into a delicacy, which is distinguished by light digestibility.It fills the body with the useful substances and elements. The product is considered a dietary dish by small calorie. So, 100 grams of fresh chilled by the sub-products contains only 200 kcal, and the boiled - 170 kcal. To calories in the finished language, it is boosted as little as possible in water in water to reveal the maximum amount of fats.

How to clean it after boiling?

Cleaning the skin from the skin after boiling sometimes becomes for the owners of the real torture itself. However, this can be avoided if you follow some tips. For example, after boiling, the hot tongue should be immediately omitted in cold water for several minutes. This will allow somewhat easier cleaning process. After that, it is desirable to give the product a little cool so as not to burn your fingers.

It is good to clean meat from whiten dense skin with a sharp knife. It is best to approach the skin in the most speaker. In the event that the skin is removed too hard, then it is worth a slaughter a little more, for example, for 10-30 minutes. Most often from the finished product, which is boiled correctly, the peel is considered easily and fairly quickly, without the use of excessive effort.

To clean the sub-product as high quality, it should be placed on a cutting board and gradually scrape all the remnants of the skin.

After cleaning, it can be done so that the language has a more beautiful form. To do this, it should be placed under the cargo to the complete cooling. Such a press allows you to make a sub-product homogeneous and at the same time absolutely does not spoil his delicate taste.

How to store the finished product?

In fact, the preparation of the product is only part of the case, it is still necessary to be able to save it. For example, for storing the finished language there are several ways at once. However, it is necessary to remember that the boiled pork product can not be placed on the refrigerator longer than two days.

To do this, you need to give a cleaned language well cool.Then it is wrapped in foil or placed in a plastic container, which must be tightly closed. It is necessary that the product does not absorb foreign smells from the refrigerator. You can also store a language in the broth in which it was cooked.

The boiled language can also be saved with freezing. Just before this it is desirable to cut it into individual pieces (divided into portions) to take as much product as much as it takes. With this method of storage, it is necessary to remember that the finished product cannot be reused.

It is best if freezing will occur very quickly. This is due to the fact that when the meat is frozen slowly, large icy crystals grow in it, due to which the fabrics are broken. As a result, when defrosting, the nutrient juices flow through these ruptures. Thus, the taste of meat is worse and its useful properties are reduced.

On how to boil and clean the pork language, see the next video.

Pork is the most common meat view in the preparation of a variety of dishes. There are several types of pork: oily, meat, industrialized bacon, milk piglets.

Methods of cooking pork

Depending on the dish, a certain type of pork is used, and the eats that are prepared from pork, many: it can be: soup, broths, soups, cutlets, borschy, kebabs, stew, buuch, escalopa, sausages, sausages, dumplings, burgers, hot and cold snacks.

There are many ways to cook pork, it all depends on what kind of dish you want to cook - the meat can be frying, cooking, recycling in pigwise, stew, bake in the oven. The boiled pork can be served as a second dish with a garnish of pasta, vegetables or rice, potatoes, boiled or fried. Also, the pork can be added to a variety of soups or salads.

How to cook pork, how much time

To cook pork, you need:

1. Prepare a piece of meat (approximately 750 grams) - it needs to be defrosting and washed with water. If you use fresh meat, then it's just good to wash it.
2. Pick up the average saucepan and pour water for two thirds of the volume. Put a saucepan on medium gas.
3. When the water boils, put several peas in black peppers in a saucepan, bay leaf and add salt (two thirds of C.L.).
4. Put pork in boiling water and reduce the fire.
5. Now pork must be cooked under a tightly closed cover of about one and a half - two hours, the duration depends on the size of the piece of meat and its category. To check the meat for readiness, you need to pierce it with a knife - if the knife enters and goes well and smoothly, then the meat is already ready.
6. Every 15-20 minutes should open the lid and remove the foam appearing on the surface surface.
7. After the pork is ready, put it on the plate, remove the bones and cut into small pieces.

Boiled pork can be served with a beloved side disk, prepare an interesting snack or add to salad.

Note: Since the cooking time of pork depends on its category, count on the fact that the meat is usually boiled and a half - two hours, but the meat of the mature pig, naturally, is boiled a lot longer than meat of young piglery.

A good mistress knows how much time to cook pork tongue until readiness so that it becomes soft. In our pork latitudes - a common food product, as well as all its derivatives. In a number of products from pork, a special place is occupied by exquisite delicacy - language. Of course, so that he struck by his delicious taste, you need to be able to boil it right and cook. Do not know? I'll teach.

Yayk is a wonderful ingredient in a salad, good in fried, baked, stewed. Inimbate the product in the bay. Great combined with any garnish, greens, mushrooms and vegetables.

Correctly boiled it is soft and gentle taste. Many, bothering the sub-product with spices, prefer to serve it as meat cutting - it turns out a wonderful exquisite appetizer.

How much cook pork language

In stores, they usually sell ready-to-decorate product. Bought a language on the market - first clean from unnecessary muscular fabric, blood, fat and other things.

Usually, pork delicacy is boiled until prepared in a saucepan. In Russian tradition, various spices, greens, onions and bay leaf are put. Then it becomes delicious and soft, fragrant and juicy.

With a dressing from horseradish with vinegar, or just with a horseradish, turns into an unimaginable tasty snack. More wonderful turns out!

Method number 1.

1. At the first stage, the language needs to soak so that in the finished form it was gentle. Push out in cold water, then drain and put cooking.
2. Wait until the water breaks down and throw the product into the water.
3. Immediately add the necessary seasonings, traditionally put on a bowl in Russia, you can whole, the root of parsley and laurel. It is not necessary to saline. Save the already ready, soft, removing the skin.
4. The cooking time depends largely on the age of the pig. Young, perfectly welded until readiness and becomes soft, hour after time. Older will be ready after 2 - 3 hours.
5. Do not let the product boil strongly, make sure that the broth is only slightly buried.
6. You can determine the readiness as follows: Pass the tongue to the toothpick, will not need effort - it is ready.
7. After the end of the cooking, be sure to lower in cold water for a while, and then you can easily remove the skin.

How to cook tongue to be soft and tasty

There are a couple of additional ways of cooking languages, thanks to which it will be incredibly soft and unusually tasty.

Method number 2. You can cook the product in two broths. For this technology, put a language in boiling water, after boiling, sake 15 minutes and drain the water.

Rinse the product in running water, pour boiling water again and add the desired spices and boil the tongue to complete readiness. The specific smell will be removed, which is not all like, will leave extra cholesterol and other harmful substances.

Method number 3. Boil pork delicacy as in the method number 1, but without spices (and salt). After clean it from the skin and put back, into the broth. And now put spices, salt and cook for about 20 minutes. The dish will turn out much more tastier and gentle.

Many hostesses have adapted to cook pork language not in a conventional saucepan, but more modern kitchen helpers. Very quick and convenient to cook in a slow cooker and pressure cooker. Bake the language can be immediately in the oven.

Clear tricks cooking:

Without knowing some fineness of the cooking language, do not do, so keep:

• When boiled tongue is welded, and it will be soft, hide it with cold water and give a bit cool to keep your hands. Start removing the skin, pushing the base with a knife. Grab and pull a little.
• The skin will be blocked poorly - make along small cuts, it will be more convenient.
• If after that it is badly removed, then the language you did not joke. Correct - Stop still.
• Sometimes a saline product is sold. Before cooking, extinate the product 8 - 10 hours, and boil without salt.

In order for boiled tongues to look beautiful, welding and clearing from the skin, put it back into a small amount of broth, press the cargo and leave cool. Then the cutting will turn out perfectly beautiful - the secret of the chefs.

We choose the product

Delivered seriously to the choice of product when buying, the taste of a future dish depends on freshness and other indicators.

1. It is possible - give preference to a fresh and cooled product.
2. Weight of normal language 240 - 400 gr., You will see big sizes - do not take it, it speaks about the animal's disease, or the product was punished.
3. The product color is pink, it should be covered with a film, a slice of a language - light - pink. Another cut-off color will tell that the animal suffers or died his death.

Calorie Product

For adherents counting calorie dishes, I can say: the caloric content of the pork tongue is absolutely small. Because of this, it is perfect for dietary food.

Judge themselves: the calorie content of fresh, that is, the raw, only 208 kcal. per 100 grams of product.

In addition, we use a language in boiled form, and during cooking, some fats go into broth. And this significantly reduces calorie content, in our case by as much as 20%. In a pine boiled language 165 kcal.

The benefits and harm of pork delicacy

The product is well absorbed by the body, it is useful to eat it all having problems with low hemoglobin, diseases of the kidneys and nervous system, after recently transferred diseases, it is the right dietary nutrition. Everyone by weight is the product that does not harm the body.

The product contains vitamins E. Group B, many biologically active substances: magnesium, phosphorus, copper and potassium. The language contains iron - pregnant and nursing mothers to prepare dishes from the language useful.

A wonderful substance boasts a product: it contains lecithin. And it is necessary for the good work of the nervous system and brain cells, is the main material construction of the liver. Lecithin is an excellent building material for the body, vehicle delivering vitamin cells and other nutrients. You can read about other properties in the article.

Harves down the use of pork language can only bring people with elevated cholesterol, in this case, pork products are excluded.

Tasty:

I wish you a good mood, and I hope that tips, how much and how much to cook pork tongue until it is ready for it to be soft and tasty, you will help you. Your household will have a real pleasure! With love ... Galina Nekrasova.