Fry delicious cheesery. Tasty and lush cheesecakes from cottage cheese in a frying pan. Curds with carrots

If family members can not live without sweet, not necessarily not necessarily to dye them in the factory confectionery. Homemade cheerburns will greatly replace all these treats, which, no matter how touching us in the opposite is their manufacturer, do not cost without chemical additives. Bake them is not difficult even for a young inexperienced hostess, they are very tasty and, moreover, much more useful.

Those who are preparing cheeseks for the first time, it is better to start with a simple classic option. It consists of standard components without any additives, but the dish is extremely tasty and satisfying. You can even stock other way and serve it cold or quickly warm up in the microwave.

We will need the following products to fry the cheesery in the Classic Recipe:

350 - 400 g of low-fat curd;
2-3 chicken eggs;
2-3 large sugar spoons;
6-7 tablespoons of sifted flour (in / s);
a pinch of salt;
5 canteens. Spoons of any vegetable oil.

The cooking process is fast and extremely simple.

Cottage cheese we send in a spacious bowl. Pretty kneading. Watch, there is no lumps left.
We add sugar (if you like the message - 3 spoons), salt, as well as eggs. Diligently mix, seeking a homogeneous structure.
Next, interfere with flour (approximately 5 spoons). Its quantity may vary depending on the thickness of the mixture.
I put the remaining flour on a flat plate.
Make small circles from the cheese mass. Carefully calculate each circle in flour.
Well warmed the vegetable oil in a pan (it's not worth overcoating with the temperature - cheesery will rise). Gently lay out cheese (four or five). They should not touch each other.
Fry on each side about one minute. Cheesets must be twisted, acquire a pleasant golden shade.

Classic cheesery with sour cream or oily cream, with fragile honey, jam or fruit syrup, with milk or yogurt - at the request of consumers. Also this is a great home dessert for tea and coffee.

Important! So that cheese cakes have not lost their shape, they have not sprawled in a frying pan or did not crumble, it is necessary to use not too dry and not very wet curd.

And the stiffness depends on the content in the cheese baking flour: the more you put it, the less gentlement it will be a treat, cottage cheese "hide" for flour, and the taste will not be at all "cheerful".

Classic recipe number 2

There is another recipe, also called classic, but with a more complex composition.

Prepare such products for him:

shelter cottage cheese;
70 grams of flour:
50 - 60 g Sand Sahara;
a couple of eggs;
cedra half of lemon;
pussy vanillin teaspoise;
a quarter of a teaspoon of food soda;
vegetable oil.

Step-by-step cooking process:

Carefully prepare cottage cheese: bring it to a paste-like state, wiping through a sieve or with a blender.
We whip the eggs (it is desirable to use a homemade yolk), gradually sugar sugar. We connect a sweet mixture with cottage cheese.
We send the same lemon peel and vanillin there. These ingredients mix.
Separately connect the flour (in / s), salt (pinch), food soda. Bulk components sifting in the curd mixture. Mix to disappear lumps.
Mixed in the oil with palms form neat mugs. Carefully lay out on the pan with preheated oil. Fry from two sides to Rumyanta.

Beautiful addition to Kushanye will become custard or cream cream, whipped cream, jams, syrups, any jam.

Instead of flour - manka

If we replace the flour with a purple, raw materials will be even softer, tenderly and air - due to the fact that it swells. True, you will have to spend a little more time, because the cereals absorbs moisture longer. But breakfast or dinner will be excellently delicious!

Take the products listed in the instructions (the composition is almost the same as in a classic recipe with flour):

polkilogram of cottage cheese;
two fresh chicken eggs;
100 - 130 g of sugar;
a third of a glass of manna cereals;
2 teaspops of the baking powder (the usual food soda is suitable, only there is a risk of a specific taste);
some sunflower oil (we will fry on it).

Further act according to plan.

We turn on the mixer and turn eggs with sugar into the air cream.
Cottage cheese with sieve or process a blender.
In the prepared cottage cheese, we pour our cream and continue to beat the mixture to a homogeneous consistency.
Suck the gun. Mix. We give the test "Relax" minutes 20: It is necessary that the semolina groats absorb moisture and swelling.
Last additive is a baking powder.
And a little more effort: bother again to get high-quality test
Finally, you can form drokes. They need to fry in the oil heated in the pan so that both sides are greeted.

Please note: "Superior" option of traditional cheesecakes with a semita will be able to add a pinch of salt and a vanilla package.

Lush cheesecakes - fast, beautiful, tasty

Each hostess prepares such a dish in its own way. But everyone adheres to two main rules, without which it will not work in the desired result - the cottage cheese will be pretty, while it does not look like a paste, and use a baking powder. We will get acquainted in more detail how in a pan to prepare cheese from cottage cheese, which are called lush.

Recipe on egg yolks

Most often, during cooking takes all the egg. In the described method, only egg yolks can be used.

To implement it, such components will be needed:

shelter cottage cheese;
4-5 large or 6-7 small chicken eggs;
vanillin;
raisins;
a glass of flour (without a slide);
10-12 grams of soda;
a pinch of salt;
oil to fry.

Everything you need lies on the table, dishes and tools are cooked - deep bowl, plug, measuring glass, sieve. If there is a blender or mixer.

Begin.

Raised from dirt raisins 3-4 minutes "takes a bath" in boiling water, after which they dried with a towel.
The reared cottage cheese "takes" half of the harvested volume of sugar, vanillin, salt, raisins. All this we thoroughly mix.
Yolks are whipped with the rest of the sugar, the resulting cream we send to the curd mass.
Now the turn of flour with soda. The dough should be not too dry and not very dense. Then he is easy to give a form.
In a heated fryingkin, we pour a sufficient amount of oil and fry the cheese pancakes to the brush on the "cheeks".

While the cheese crops will roast, they will increase in size, so that at once it is not necessary to put them too much.

Lush cheese "baby"

This is a food for children, it is allowed to give even one year old crumb. So, the requirements are elevated: all components are obliged to be only perfect quality and freshness.

Supports such ingredients:

250 grams of cottage cheese (necessarily fresh);
tablespoon of semolina cereals;
1-2 Tea sugar spoons (small child too sweet will not be useful);
a pair of tablespoons sour cream;
vanillin and salt - by pinch;
refined sunflower oil;
a raw egg.

We are preparing delicacy according to the instructions.

In a small container mix the sand sugar, vanillin, salt. Introduce a fresh egg in a mixture. We beat carefully until we get cream.
Cottage cheese diligently overlap (it already has sour cream and a manka).
The air is added to the cottage cheese-semolina. Mix thoroughly.
We leave for 10-15 minutes to make the semolina cereals.
Heat refined oil in a frying pan.
Make small cheese, "BUY" them in flour. We prepare on moderate heat until a golden shade on both sides.

Attention! If there were no special flour flour in the house, it is possible to the usual, but higher grade, to shine a bit of a bakery powder.

Cheesery in a frying pan as a fantasy culinary

There are so many ways to prepare delicious cheese, to make a separate culinary book. And among the species of this dish, not only sweet desserts, but also salted delicacies. First, several recipes are sweet.

With walnuts and raisins

To create such an appetizing should be:

250 g of cottage cheese;
2-2.5 Art. Sugar spoons;
testicle;
50 g of walnut and raisins;
vegetable oil.

Grind nuts.
Many fork (you can wipe through the sieve) cottage cheese.
We turn into a pasta-like mixture of cottage cheese, sugar, egg and nuts.
We form small chubby circles, put in a frying pan and take out when the "blush" appears on both sides.

Sour cream, condensed milk or jam will enjoy the enjoyment result. And honey will turn the taste in the divine.

With vanilla and cinnamon

This recipe will appreciate the gourmets and lovers of oriental sweets.

For fragrant cheese materials, you will need:

200 grams are not too fat curd;
2-3 tbsp. spoons of brown sugar;
vanilla sugar (bag), cinnamon - to taste;
egg;
2 tbsp. flour spoons (in / s);
also pinch salts and any vegetable oil.

Preparing step by step.

Mix cottage cheese with sugar.
We send me flour, cinnamon, vanilla and egg, prevent the second time.
Welcome palm with water or vegetable oil: so the dough does not stick to them.
Roll over the "sausage", "bathe" in flour and cut into the same small pieces, slightly pressing your fingers (not to a strong plane).
Prepared raw materials roasting in a frying pan with oil, on moderate heat.

Good to know! Dough for cheesecakes can be frozen. It is enough to roll the "sausage", cutting it into separate fragments, place them on the flour of the plane and hide in the freezer.
An exquisite taste is not difficult to build an existence, and there is hardly the one who refuses them to enjoy.
"Banana" cheesery fry from:
250 g of cottage cheese;
one banana (better ripe, but without spots);
one eggs;
four art. spoons of mankey;
packet vanilla;
one art. spoons of sunflower (or olive) oil;
coffee spoons of cinnamon;
10 g of the baking powder;
salts;
flour (for slaughter).

Cooking in a certain sequence.
I have been launching cottage cheese blender.
Suck the semolina to it, vanillin, baking powder, break the egg.
We wash up to homogeneity and leave the "Raise" half an hour. During this time, the manka pulls the maximum volume.
Clean the banana, cut into small pieces and add to the dough. If we want a thin fragrance, take a chute cinnamon.
We make hands in the water so that they do not stick to them, form mugs and lay out in a pan with butter. We are waiting for both sides to "Rumyanta," take honey and enjoy our dessert.

Snack
Cheesecakes are not only bliss for a sweet, but also a delicious snack for those who are indifferent to sweet. Only in the latter case, they are prepared without sugar.
For example, so. We take:
two glasses of cottage cheese;
three fresh eggs;
100 grams of mozzarella;
300 grams of frozen spinach ice cream;
a glass of any crushed nuts;
a teaspoon of garlic powder;
a half cup of breadcrumbs;
sour cream or sauce;
olive oil.

The procedure for the following.
Boil the spinach and drain the water.
Three cheese.
We remove the half a cup of superstars aside.
In the meantime, all other components, including spinach, diligently mix, retain minutes for five minutes.
We form cottage cheese pancakes that are collapsed in panning residues, fry in a pan with oil.
Ruddy cheese crops are in a pan, we water the sauce on top, sprinkle with grated cheese, send for 20 minutes to pre-warmed (160 -1800) oven.
Apply with garlic sauce or sour cream.

Details on how to choose cottage cheese, shape cheese and fry them correctly, look at the end of the article.

Ingredients

250 g of cottage cheese;
1 egg;
1 tablespoon of sugar;
1½-2 tablespoons of flour.

Cooking

Connect cottage cheese, egg and sugar. Mass must be homogeneous consistency. Pour in her flour, mix thoroughly and start to fry.

lARIK_MALASHA / Depositphotos.com

Ingredients

600 g of cottage cheese;
1 egg;
3 tablespoons of manna cereals;
2-3 tablespoons of sugar;
a pinch of salt.

Cooking

Mix cottage cheese, egg, semolus, sugar and salt to homogeneous consistency. Remove the dough into the refrigerator for 1 hour, and after fry.

Yelenaymchuk / Depositphotos.com

Ingredients

2 eggs;
500 g of cottage cheese;
3 tablespoons of sugar;
2 teaspoons of potato starch.

Cooking

Slightly sweat the eggs, pour the semolot, mix and leave for a few minutes. Connect cottage cheese with egg mixture. Pour into a homogeneous mass of sugar and starch and mix thoroughly. Fry to golden crust.

Yulya_Taler / Depositphotos.com.

Ingredients

200 g of cottage cheese;
2 tablespoons of manna cereals;
1-2 tablespoons of sugar;
a pinch of salt.

Cooking

Connect cottage cheese, semolina, sugar and salt. Leave the mass to be for 15-30 minutes. Then blind and fire cheese.

Mayaafzaal / Depositphotos.com.

Ingredients

400 g of cottage cheese;
3 tablespoons of rice flour;
1 egg;
1-2 tablespoons of sugar;
a pinch of salt.

Cooking

Stir cottage cheese, rice flour, egg, sugar and salt to homogeneous consistency. Prepare in a frying pan or in the oven.

Porosolka_Balt / Depositphotos.com

Ingredients

500 g of cottage cheese;
2 eggs;
2 apples;
2-3 tablespoons of sugar;
4-5 tablespoons of flour.

Cooking

Carefully scroll cottage cheese with eggs. Clean apples and soda on a large grater. Add them with sugar to cottage cheese and mix well. Pull the flour and stir again. Fry to ruddy crust.

La_Vanda / Depositphotos.com

Ingredients

200 g of cottage cheese;
1-2 tablespoons of manna cereals;
1 tablespoon of flour;
1 tablespoon of sugar;
1 Ripe banana.

Cooking

Mix cottage cheese with semolia, flour and sugar. Puriate or finely soda banana. Add it to cottage cheese and mix thoroughly. Prepare in a frying pan or in the oven.

lvssvl1 / depositphotos.com

Ingredients

100 g of boiled pumpkin;
1 teaspoon cinnamon;
250 g of cottage cheese;
1 egg;
a pinch of salt;
1-2 tablespoons of sugar;
2-3 tablespoons of flour.

Cooking

Purirate the pumpkin and add cinnamon to it. Connect cottage cheese, egg, semolina, salt, sugar and pumpkin and leave for 20 minutes. Enter the flour into the dough and mix thoroughly. Cook to a golden crust.

milenie.inbox.lv / Depositphotos.com

Ingredients

1 carrot;
250 g of cottage cheese;
1 egg;
1 tablespoon of flour;
1 tablespoon of semolina;
pinching sugar.

Cooking

Carrots Clean and grind on the grater. Mix the vegetable with cottage cheese, egg, flour, semolina and sugar. Put the mass in the refrigerator for 20-30 minutes, and after fire cheese.

10. Cheesecakes with potatoes

Do not put too much sugar, otherwise cheese can burn. If they seem not sweet enough, feed them with honey, condensed milk, syrup or. By the way, in this case, you can do without sugar without sugar.

The taste and aroma of ordinary cheesers will help nuts, dried fruits, coconut chips, cinnamon, vanillin, cytral zest. Add them to your liking, but do not overdo it.

The dough must be pretty thick so that the balls are easy to face it. Nothing terrible if it lipates a little: just cover the palm with water, vegetable oil or flour. But if, despite the first advice, you took mild cottage cheese and the dough it turned out liquid, add some flour or mankey. Just neatly, otherwise cheesecakes will become rubber and not so delicious.

To form cheesecakes, jump around 1 tablespoon of prepared test and shift in your hand. Skate the balls from the dough and flatten them. As a rule, cheese crops collapse in a small amount of flour or manets in a small amount of flour - so they do not stick to a frying pan. Curd balls can be flattened immediately in flour. If you have a non-stick frying pan or you are simply confident that cheese crops are shaking without problems, skip this step.

There is another way of molding: Sprinkle the table with flour, lay out all the dough and roll in the sausage. Then cut it on equal cheeks, give them the desired shape and, if necessary, cut in flour.

Heat the frying pan and smear it with oil. Non-stick dishes are lubricant. Put the cheese in one layer there. If there are many of them, prepare parties. Fry 3-4 minutes on medium heat until the bottom of the cheese crops the golden crust. Then turn them, slightly reduce the fire and prepare something about the same.

Cheesters can be baked in the oven. Put them on a baking sheet that is covered with a silicone rug or high-quality parchment paper. Bake at a temperature of 180 ° C for about 15 minutes. Then gently turn the cheese crops and prepare another 10 minutes.

Gentle fine crisp of a beautiful caramel color, under which the gentle cottage cheese is hidden, simply melting in the language and gives the taste receptors a lot of pleasure. This is not some kind of refined restaurant dish, but a simple recipe for curd cheese, which you can indulge yourself and your family for breakfast or afternooner.

Classic curd cheesecakes are tasty and fast in the cooking dish, which the hostess will spend no more than twenty minutes. So that the products from the curd mass are obtained, it is important to withstand the ratio of wet products and flour.

It will help to cope with this task Verified Recipe:

500 g of cottage cheese;
120 g of flour;
80 g of sugar sand;
1 table egg;
60 ml of navel for frying.

The cooking process is stepdown:

Cottage cheese through fine sieve or simply suppress the potatoes, depending on its grain. Drink egg and stir into it, then add sugar and flour. As a result, a homogeneous curd dough should be turned out, which will be good to keep the form.
One tablespoon of cottage cheese mass roll into a ball that can be made between the palms to get a flat laying. Cut the curd billets in flour or a cherry and fry on vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient of cheesery, is very useful, and small children know about it, but the process of frying this favor slightly reduces. How to prepare a dish so that the use of the sour-colored product and get the ruddy crust to get? Everything is simple - to prepare cottages in the oven.

For baked air cheese products need to be prepared:

300 g of cottage cheese;
2 eggs;
100 g sour cream;
75 g of sugar;
5 g of vanilla sugar;
75 g semolina;
5 g of baking powder;
30 g of butter.

Oven in the oven:

Cottage cheese through a sieve. So the dough will be more uniform. Add both types of sugar and eggs. Stir products for a fork.
Then the sour cream is sent to the dough, soft creamy creamy butter. When these products are interfering, pour the semolina and baking powder. Ready test to rest half an hour.
After the manka is swelling, the dough will become similar to thick sour cream. They need to fill silicone molds, slightly not reaching the edges. Bake half an hour before ruddy crust at 180 degrees.

In a slow cooker

Modern multifunctional assistant helps to cook delicious cheesery. You can prepare this dish for a pair or in its classic variation with a ruddy crispy roast crust.

For traditional cheese animals in a slow cooker, you will need:

250 g of cottage cheese;
1 table egg;
50 g of sugar sand;
2 g of vanilla sugar;
50 g of flour;
30 ml of lean oil.

Step-by-step actions:

Cottage cheese over the fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass to homogeneity.
Pour into the bottom of the bowl of multicast vegetable oil and enable the "Baking" option. So far, the oil will warm up to form cottage cheese cakes, which are pre-bunned in flour, fry in oil for five minutes on each side. Complete cottages from a slow cooker Sweet jam, sour cream or honey.

With a semolina - a traditional recipe

The difficulty of cooking dishes from cottage cheese is that the product can have different moisture, so flour will need a little more or less than indicated in the recipe. An inexperienced hostess is difficult to guess this amount. In this case, the recipe with a gun will help, which will take extra moisture and make cheese lush.

For traditional cheesecakes with a semolina, you need to take:

600 g of cottage cheese;
3 table eggs;
180 g semolina;
60-70 g of sugar sand;
50 g of raisin;
5 g salts;
neomotic oil for frying.

How to cook cottages:

Raisins go through, rinse and fervent in boiling water for 10-15 minutes.
All other products are folded into a bowl, diligently mix and leave to stand a quarter of an hour or a little more.
Then add to the dough packed and dry raisins, mix. Maminating hands in the water, form small layers, wind them in the semolina and fry on vegetable oil.

Without adding Yaitz

Wet cottage cheese can be easily tied with other ingredients and without eggs, but in this case, cheesemans are not as gentle as the classical recipe, but more dense. The binding ingredient of the test will perform gluten flour.

The proportions of the necessary products:

400 g of wet curd;
25 g of sugar;
3 g salts;
3 g vanilla;
50-100 g of raisins (you can chopped by dried);
100-150 g of flour.

Preparing cheesecakes without eggs:

To confuse cottage cheese with sugar, vanilla and salt. Then in small parts to introduce flour. As soon as it is possible to make a lumpy of cottage cheese dough, the flour is enough. Intervery prepared dried fruits.
Small balls from cottage cheese dough, chop them and cut them into flour.
Fry in a frying pan with a thin layer of vegetable oil. First, the fire should be strong to appear in a crust, then it should be reduced to the middle, so the middle is passed. With the same purpose, they are worth a couple of minutes to hold on the fire under the lid.

Delicious and lush cheese cheese cheese

If it happened to buy dry cottage cheese, it will be possible to turn it into tasty and lush cheesery. It is such a sour milk product that needs them. The second secret of pomp is the use of food soda, which should not be extinguished.

To prepare lush cheesecakes should be taken:

700 g of cottage cheese;
3 eggs;
100 g of flour;
50 g of white crystalline sugar;
30 g sour cream;
5 g soda.

Cooking method:

Eggs to beat with sugar, grind cottage cheese with sour cream, connect both masses. After that, interfere with sifted flour and soda. Pretty wash the dough.
To form small products, be sure to wind into the flour and fry on a small amount of vegetable oil under the lid on a small fire.

With apples

The apple in the curd dough will add jutes ready to cheese and enriches the taste of fruit notes. Instead of the usual vanilla, you can add a bit of cinnamon to the cottage cheese, which is perfectly combined with an apple.

List and number of necessary products:

400 g of cottage cheese;
2 large eggs;
50 g of sugar;
75 g semolina;
100 g of flour;
200 g of apples;
3 g salts;
cinnamon or vanilla to taste.

Cooking:

In a deep bowl, shifting cottage cheese, salt, sugar, eggs, cinnamon (vanilla). Throw these products into a homogeneous mass.
Prepare apple flesh: remove the skin with fruits, cut seeds and chopping with a small cube. You can grind apples with a large grater.
Add apples and flour to cottage cheese. The last product must be so much the dough lagging behind the hands.
To form small products from cottage cheese masses, brest them into a semoline and fry on vegetable or fed oil.

From cottage cheese

Cheesers on this recipe are not obtained by too gentle, similar to the souffle, but also not clogged with flour as pyshki.

And for such ideal cheesens, you will need only four ingredients:

500 g of sweet cottage cheese mass with raisins;
1 selected chicken egg;
100 g of wheat flour;
50 g of butter.

How to make cheese cheesecakes:

A fork is a little shake up to uniformity of the egg and mix in a suitable vessel with a cottage cheese.
Soft butter can be pulled out with flour and also mixed with cottage cheese.
In a plate with flour lay out a spoonful of dough. There, roll out of it the ball, which to stick into the pellet and fry on the vegetable oil to a crispy golden crust.

With oat flakes

Adherents of healthy diet will like this recipe for cheesecakes with a minimum of flour. It is only needed for breading. The amount depends on personal taste preferences.

The proportions of all the necessary products will be as follows:

500 g of cottage cheese;
1 table egg;
50-100 g of sugar sand;
70-80 g of fast-food oatmeal;
50 g of a raisin at will;
3 g salts;
panning flour and frying oil.

Sequence of work:

All products are necessary for cooking to measure in one vesion, diligently mix and leave at least half an hour, ideally - for an hour for swelling flakes.
After the specified time from the cottage cheese mass, there are small cheesecakes, to cut them into the flour, put a cutting board on the shining edible film and remove into the freezer. Frozen cheesery is easier to fry, they do not break down and do not blur in different directions during frying.
On a frying pan on a strong fire to split the vegetable oil, then make the fire moderate and prepare formed products on it.

With bananas

If it seems that all possible variations of the cooking of cottage cheese fouls are already tried, which means it is time to try a dish with an unusual combination of cottage cheese and bananas.

For him you need to take:

500 g of cottage cheese;
200 g banana pulp;
100 g of sugar;
1 egg;
100 g of flour;
5 g of baking powder.

Preparation course:

Cottage cheese with sugar and egg, add a mixture of sainted flour and baking powder. When the dough is almost ready, add bananas sliced \u200b\u200binto it with small cubes.
Divide the mass by 10-12 balls. Each of them is chopping, giving the shape of the tool and fry on vegetable oil for 4 minutes on each side. Watering is powered sour cream.

Why cheesecakes are called cheesecakes, not curders?

Cheesecakes are quite ancient dish. Already in the 19th century it was an old disorder, and it is not surprising, since they prepared it in pagan Rus. This explains their round shape associated with the Slavs with the ancient God of the Sun - Yarilo.

But here the word "cottage cheese" appeared much later recipes of cheesery. It happened in the eighteenth century, when dutching was actively developed, and Dutch, German, Swiss and French appeared on the grocery market. Then all the renewed cheeses began to call cheeses, and the product obtained by the method of rolling milk began to be called cottage cheese. From the word "create".

By the way, such a separation in terminology is present, only in Russian. In Ukrainian, for example, the renewed cheeses and cottage cheese are called in one word - "Cheese."

Fried cottage cheese cakes - Favorite pastries for some of us, in Ukrainian, Belarusian and Russian cuisines are almost a national dish. But if you do not know how to fry cheesecakes from cottage cheese in a pan, then our simple recipe will become a real salvation for you, because there is nothing easier than to cook cottage cheese "pancakes" at home.

To make the cakes with lush, ruddy and appetizing - you need quite a bit, as they say "everything is ingenious is simple."

In order to make gentle air cheese - it is not necessary to run for expensive products to the store. After all, the entire necessary grocery set is usually in every home. When you try the simple taste of cooking, you will understand how profitable to fry the cheesery in a pan on their own, refusing expensive and not harmless shopping confectionery products.

Just some 40 minutes - and fragrant fresh pastries will warm their hot breathing all your kitchen.

How deliciously frying cheesecakes from cottage cheese in a pan

Ingredients

— 5 tbsp. For test + 10 tbsp. For sprinkling and cheerfulness + -
- 500 g + -
- taste + -
- 1 PC. + -
- 1 pinch + -
- for roasting + -
- 1 tsp. with a slide + -
Vanillin - 1 pinch + -

How to fry cheesecakes from cottage cheese in a frying pan

We divide the egg in a bowl, carefully whipped with a whisk.
We add cottage cheese into the scrambled mass (we need loose cottage cheese, so if there are lumps - gently crush them with a spoon), manually overwhelm it with an egg.
We sift the flour (enough 4-5 tbsp), mix it with vanilla, salt, sugar.
We spend the resulting mixture into a bowl with cottage cheese, wash everything before receiving homogeneity.
The surface of the table is plentifully sprinkled with flour (vested on the recipe specifically for the sprinkle), lay out curd "dough" on it.
Shot a mass of the sausage, cut off small pieces from it, of which neatly sculpt the cheesery.

Do not forget every cashew in the flour, otherwise, with frying, cheesecakes will begin to stick to the pan. It is also very important that the consistency of the cheese is dense, without it it will not succeed to fry them.

In the pan, we pour some oil, warming it on medium heat, then lay raw cakes on the bottom. It is important that the oil is well warmed up, otherwise it will have to shake "pancakes" from the cottage cheese from the frying pan.
Fry cheesery on medium heat on both sides - approximately 1.5-2 minutes on each side under the closed lid. Do not rush events, trying to fry cheesery on big fire, it will not give anything, except that they will rise. Inside the cake will still remain raw.

As soon as the raw materials are prepared - we shift them on a plate, covered with a paper towel. It is necessary in order to glass fat residues after frying. Next - lay out the portion into a regular plate, watering the "pancakes" with honey or sour cream and fed to the table with coffee or tea.

What to file fried cheese

In addition to sour cream and honey, it is possible to add fried cheese cheese cheesemakers with sweet syrup, jam, jam, cream, butter, fuel chocolate and many other products.

If you want, for originality, in the "dough" for cheesens, you can lay small pieces of fresh fruits, candied fruits, raisins, kuragu, chocolate, marmalade, etc. Such a variety will especially appreciate the small sweet tooth.

We hope that our preparing secrets will help you deliciously prepare your favorite dessert, especially since now you know exactly how and how much you need to fry cheesecakes from cottage cheese in a pan. Do not deny yourself the pleasure to enjoy fresh homemade baking your own cooking, because it will not take much time, but will leave a pleasant aftertaste for a long time.

Bon Appetit!

Cheese cheese cheese in a pan is a delicious dish that is perfect for breakfast. If you have a little cottage cheese in the refrigerator, be sure to prepare cottages. This simple and tasty dish fond of both children and adults.

Many cottage cheese recipes, we will focus on the most popular options for cooking in a pan. It is fast, simple and tasty. Only 20 minutes and you have a hearty dish on the table - fragrant curd cheesecakes!

The easiest recipe for cheese from cottage cheese in a pan. For the preparation of the dish you need only a few ingredients. It is cottage cheese, sugar, flour and eggs. Excellent option for tasty and fast breakfast!

Required ingredients:

Cottage cheese - 180-200 g;
2 eggs;
Flour - 40-55 g;
Sugar - to taste;
Vegetable oil.

Cooking method:

Cottage cheese by a fork, add sugar to it, we carry a mass for a fork. Then we drive eggs and mix thoroughly. Suck the flour and mix the mass to a homogeneous state. The dough should not be too dense or, on the contrary, liquid.

Heat the oil in the pan, after which we reduce the fire. We form balls from cottage cheese and squeeze a little.

We attaint cheese from cottage cheese flour. Fry from two sides to a golden crust. Apply with sour cream or condensed milk.

Air cheese cheesecakes with semi

Ingredients:

Cottage cheese - 200 grams;
Sugar - 3 tablespoons;
Semolina - 2-3 tablespoons;
Vanillin;
Flour for slaughter;
Vegetable oil for frying.

Cooking:

Weching cottage cheese and add sugar, semolina and vanillin. We are thoroughly mixed with wet hands form balls, catch in flour and fry on a split frying pan with vegetable oil. Fry from two sides to a ruddy crust.

Classic Cheese Cheese

In this recipe for cheese, all ingredients are selected in such a way that the curds are obtained very lush and not fall apart in the cooking process.

In order for the curd mass to acquire the desired consistency, some flour should be added, vanillin is also used for fragrance.

Sugar can be poured to taste, but it's better not to relent.

Required ingredients:

Cottage cheese;
Flour - pair of spoons;
Egg;
Vanillin;
Sugar - to taste;
3-4 g of salt (floor of a teaspoon);
Vegetable oil.

Cooking method:

Cottage cheese stirred with sugar and egg. We add vanillin, salt, flour and it should be mixed. Close from the dough small balls and slightly press them to get sicks.

Each cheese is slightly collapsed in flour. We lay the cheesery for a preheated frying pan. Fry in oil on each side until ready. We apply to breakfast with sour cream.

Cottages with butter

Ingredients:

500 g of cottage cheese,
1/2 cup of flour,
1 egg,
2 tbsp. sugar spoons
30 g of butter,
1 cup sour cream, salt.

Cooking:

Cottage cheese is well broken in a bowl, add flour (part of leaving on the populated), egg, sugar, salt and thoroughly mix. Mass roll in the form of a thick harness with a diameter of 5-6 cm, chop across equal pieces thick with a finger.

Cut them into flour and fry in a frying pan with butter. To cottage cheese cheese, separately sushtar or jam.

Recipe for cheesecakes with sour cream

Ingredients:

500 g of cottage cheese,
250 g of flour,
4 eggs,
250 g sour cream
100 ml. vegetable oil
3 g soda,
100 g of powdered sugar,
vanillin,
zestra 1 lemon,
salt.

Cooking:

Carefully mix in the bowl of cottage cheese with eggs, fall asleep gradually portions of flour, vanillin, salt, drinking soda and lemon zest. Separate the resulting mass by 10 equal to the magnitude of the cake, making in the center of each round hole.

Froy cheesery on a hot frying pan with butter, having filled with both sides, lay out on the dish and sprinkle with sugar powder. Serve with sour cream.

Cheesery in a frying pan with carrots

Ingredients:

500 g of cottage cheese,
2-3 carrots,
40-50 g of butter,
1 tbsp. spoon of semolina
1 egg,
2-3 tbsp. sugar spoons
0.5 cup of wheat flour,
salt.

Cooking:

Clear carrots, rub on the grater. In the pan melted 20-30 g of butter, put in it carrots, add half the glass of water and grieved until readiness.

Gradually add the semolina cereal, warm the mixture, stirring, to swelling the cereals. Then cool and mix with cottage cheese, egg, sugar, flour.

From the resulting mixture to form cheesery and fry them in a pan with butter.

Cheese cheese crops like in kindergarten

Manan cheesecakes are very often prepared for children, and adults are not averse to being destroyed in the morning such a delicious breakfast. Such delicious cheese crops are preparing more difficult than any other cottages. Thanks to the semi, the structure of the cheese is fine and soft.

Required ingredients:

Egg;
Cottage cheese;
Sugar - 45-65 g;
2.5-3 spoons of mankey;
Salt;
Two spoons of sour cream;
A little flour.

Cooking method:

First mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add the semolina, all the components are stirred, we leave a lot for a few minutes so that the croup can swell. After that, you can already pour flour.

Mix all the components with a spoon or mixer. Heat the pan with butter. We lay out a cottage cheese with a tablespoon. Fry the cottages on each side to ruddy crust.

Cheese cheesecakes with potatoes and raisins

Ingredients:

500 g of cottage cheese,
8-9 potatoes,
1 egg,
1/3 cup sugar,
2/3 cup of fatty sour cream,
1 cup flour,
60 g of butter,
2 tbsp. spoons of raisins without bones,
salt.

How to prepare cheesery with raisins and potatoes in a frying pan:

Raisins go through, rinse and dry. Potatoes clean the peel and cook in salted water. Ready potatoes wipe or smash, mix with cottage cheese, add egg, wheat flour (100 g), sugar, salt, raisins and mix well.

From potato-cottage cheese masses to form cakes, cutting them in the remaining flour and fry in oil until the formation of a ruddy crust. Served on the table with sour cream.

Recipe for cheesery with apples

Another option to prepare cottage cheese and fruit cheesecakes - cheesery with an apple. The dish has a pleasant fresh taste, besides, such curls remain juicy longer. Such a recipe must be included in the culinary book of any mistress.

Required ingredients:

Kilogram of cottage cheese;
2.3-2.5 cups of flour;
2 eggs;
4 apples;
Fullack of sugar;
Soda - 4-5 g;
Slight salt;
Vanillin;
Vegetable oil.

Cooking method:

Eggs whipped with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Apples clean, cut seeds. We rub apples on a large grater, press from juice and put out the cottage cheese, stir the mixer.

Gradually sued flour into the curd mass. Heat a frying pan with butter. Fire we reduce and start laying out a spoonful mass. Fry cottages to golden color. Apply apple cheesecakes with sour cream and sugar.

Recipe for cottage cheese cheese in Kiev

Ingredients:

500 g of cottage cheese,
150 g of flour,
3 eggs,
75 g sugar,
75 g of jam,
3 tbsp. spoons of raisins
4 tbsp. Wheat bread spoons for breading,
80 g butter,
1.5 tbsp. spoons of sugar powder
100 -150 ml. sour cream
vanillin, salt.

Cooking:

Cottage cheese to rub, add sugar, eggs, salt, flour dissolved in water vanillin, mix. Feed, washed and dry raisins to respect with jam to thickening and cool.

From the cottage cheese mass to form round cakes with a thickness of 57 mm, put the minced stuffing from the jam with raisins, to protect the edges and form the cheesery of oval shape.

Mix them in the egg and wind in white breaded cooked from wheat bread. Fry snapshots in a large number of fat 2 3 min and bring until readiness in the oven. Sail with sugar powder, with sour cream.

Cheesery in a frying pan with figs and nuts

Ingredients:

500 g of cottage cheese,
100 g of flour,
4 eggs,
3 tbsp. sugar spoons
120 g of figs,
a bit of purified walnuts,
60 g oil,
150-200 ml. sour cream
salt.

Cooking:

Cottage cheese to rub, sift the flour, to soak and chop fetch and finely. The kernels of nuts to fry and chop out finely. Water cottage cheese to connect with half flour, yolks of eggs, prepared by fig and nuts, salt and mix thoroughly.

Making small layers from the mass, giving them a rounded shape, and cut into flour. To fry on both sides on butter until golden color, to give the soft and tender cheesters to put in the oven for 5-7 minutes. On the table of cottages to sue hot with sour cream.

Lush cheesery in a pan

The softness and magnificity of cheesers depend not as much from the ingredients, how much to the roasting temperature. Even if you take the same amount of products, every time different cheesery will be obtained. In this recipe, it is described how to make lush cheesecakes from cottage cheese.

Egg;
Cottage cheese;
Sugar;
Baking powder;
Slight salt;
Flour - on the eye;
Vegetable oil.

The method of preparing lush cheesery in a pan:

Carefully larger cottage cheese with an egg. I fall asleep sugar, mix. Add part of the flour and stir well again. Add a slight salt and do not forget about the baking powder.

Some flour pour on a table or a cutting board. They scratch the dough with a spoon and lay the balls right on the flour.

Call the curds from all sides. Frying pan with oil heating on strong fire. Fry cheesecakes to readiness from two sides. Apply a dish with sour cream.

Curd Cheesecakes with Banana

Lovers of new and unusual tastes will definitely like cheesecakes from cottage cheese with Banana. Excellent breakfast dish or dinners are very well combined with honey or powdered sugar. Children and children will be delighted with banana cheesecakes.

Recipe composition:

Cottage cheese;
Egg;
Ripe banana;
Two spoons of flour;
Put Vanillina;
Salt;
Sugar - who like it;
Vegetable oil.

Cooking method:

Banana cut into small pieces. Purrising in a blender to a homogeneous state. Mix the banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix a lot of blender again. Now gradually snatch flour, continuously stirring the mass.

The dough must be moderately viscous. From too tight test, cottage cheese cheese will turn out hard.

Heat vegetable oil in a pan. Lay out a spoon small pellets. He fry to a golden crust on each side in a frying pan. We serve cheesecakes from cottage cheese and banana with honey or sprinkled with sugar powder.

Curds with dicks

Ingredients:

300 g of cottage cheese
100 g of doves without bones,
1 teaspoon sugar,
100-150 g of flour,
1 egg,
salt,
2 tbsp. Spoons of oil.

Cooking:

Dogs without seeds wash with warm water, then pour water so that they are covered with it; Cook for 15 minutes. Rubbed dates pass through the meat grinder, add sugar, mix, peck and cool again.

Water cottage cheese to mix with a mass of dates, add flour, break the egg, salt and mix well.

Rangered the curd mass in the form of a thick harness, cut into pieces, born in flour, giving the shape of round cakes, and fry in fat in a pan on both sides.

Chocolate cheesecakes

Cheese cheese with cocoa is a great delicacy for children and adults. They are obtained by sweet and fragrant, and what else need for a satisfying breakfast and raising mood? Cottrices from cocoa are done very easily, try and you!

Cottage cheese - 200-250 g;
Pair of flour spoons;
Sugar - to taste;
1 egg;
Cocoa powder;
Vegetable oil.

Recipe for delicious and fragrant cheesery in a frying pan with cocoa:

Cottage cheese with sugar, add an egg, mix. Success flour and cocoa. Mass thoroughly mix. We form the curds of the desired shape from the test of the desired shape. Heat the oil in the skillet.

Dried in the flour raw materials fry in a frying pan until readiness on each side. The fire must be average. Apply chocolate cheesecakes with sour cream.

Recipe for potato cottages of spicy

Required:

500 g of boiled potatoes,
400 g of cottage cheese,
150 g of wheat flour,
70 g sugar,
1-2 eggs,
50 g cinica (small raisin),
fat for roasting
salt,
territe lemon zest.

How to prepare potato cheesery in a frying pan:

Cooked on the eve of potatoes clean, spread or wipe. Add cottage cheese to potato mass, some flour with sugar, break eggs and pour spices specified in the recipe. If the mass is liquid, add some flour or semolina.

Stir the dough with cigrinka. Range sausages, cut them into thin slices, spray with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheesecakes can be made by spicy, taking a solid sausage or fried sliced \u200b\u200binstead of sugar and cigrix, reflecting the hammer and black pepper.