Salads (from Kozlova Antonina)

Coarsely chop or break crab meat

1 can of corn

1 can pineapple slices (you can also cut into smaller pieces)

1 bell pepper (can be replaced with fresh cucumber) - finely chopped

Mix everything and season with mayonnaise.

2. (in layers)

A layer of boiled potatoes (grated)

Cod liver (knead)

Proteins from 3-4 eggs

Fresh cucumber

Top with olives (black)

Along the edges of the crispy "Moscow" potatoes lay out with a flower in 2 rows.

Ladies caprice salad

Ingredients: 0.5 kg pork heart

0.5 kg squid

0.5 fresh champignons

0.3 kg. Luke

Cooking method:

Boil the pork heart (at least 2.5 hours), finely chop into cubes. Boil the squid and chop finely into strips. Cut the champignons and simmer in a pan in their own juice until all the water has boiled away. Fry the onions in vegetable oil until golden brown. Then mix everything and season with mayonnaise. Put in a mold and serve.

Salad with oranges and Korean carrots

Layering

Finely chop the boiled chicken leg - mayonnaise

Korean carrots - mayonnaise

Finely chop orange - mayonnaise

Egg mayonnaise

Top grated cheese

"Favorite" salad (with carrots in Korean)

300g smoked legs, 300g Korean carrots, can of canned corn, onion, mayonnaise.

Dice the meat, chop the onion, combine, add carrots, corn, salt to taste, season with mayonnaise and stir.

Korean carrot

1 kg carrots, 5 tablespoons vinegar, 3 tablespoons sugar (top off), 1 teaspoon salt (top), 1 teaspoon ground black pepper, 1 large onion, ½ cup vegetable oil, 1 large head of garlic, ground red hot pepper.

Grate the carrots with strips, add salt, vinegar, sugar, pepper, garlic (through a garlic press). Dice the onion and fry in vegetable oil until golden brown. Cover with hot vegetable oil.

(I reduce the amount of pepper, and add seasoning for Korean carrots mild; I also add a little less vinegar - in general, to taste)

"Unusual" salad

2 squid pieces, 300 g ham, 500 g of pecan cabbage, 1-2 tomatoes, 80 - 100 g of feta cheese.

Boil squid, cut into strips. Similarly, chop the ham and tomatoes, chop the cabbage. Place all ingredients in a salad bowl. Add feta cheese grated on a coarse grater. Season with mayonnaise and stir.

German salad

Chop the red cabbage smaller.

Cut the peeled green apple into strips and, so as not to turn black, grease with lemon juice. Pickled cucumber - straws.

Mix everything and pour over the sauce.

A little mustard + a little (about 50g.) Water - Beat.

Add vegetable oil, salt, sand, ground black pepper, lemon juice (about ¼ part 100 g of a stack)

Mimosa salad"

1 can of pink salmon - mayonnaise

Finely chopped scalded onions

B trees - mayonnaise

Cheese, grated - mayonnaise

Yolk (mash with a fork)

Salad 12 Months

Cut potatoes with pickled cucumbers into cubes (2 pcs., 2 pcs.)

Boiled chicken (400 gr.)

Finely chopped protein (4 eggs)

Fried mushrooms with onions (300 gr.)

Cheese (200gr.)

Each layer with mayonnaise

Rub the yolk on top

Decorate: take a fresh tomato, cut into wedges. Put a flower on the salad of them. In the middle of the greenery.

Greek salad

Pick green salad with your hands

Cherry tomatoes, if not then replace 2 pieces of ordinary

2 fresh cucumbers

Olives (black) _1 can

Drizzle with juice of 1 lemon

Garlic 2- 3 cloves

Soft cheese (for Greek salad-type "Fitaki")

Olive oil.

Salad

Boiled potatoes and pickled cucumber - cut into small cubes. Boiled chicken - diced, finely chopped onion, scald with boiling water. Eggs.

Stir everything with mayonnaise.

Grate cheese, walnuts on top.

Royal salad

1.Carrots on a fine grater - mix with mayonnaise

2.Coarse grated cheese - mix with mayonnaise

3.Smoked sausage - cut into cubes

5. Finely chop the onion - pour over with boiling water

6. Walnuts, finely chopped

Salad "Sweet fish"

1 can of pink salmon,

1 can of corn

Onions and carrots - overcook a little and mix with pink salmon and corn.

1-2 cloves of garlic (through the garlic), Greens.

Season with mayonnaise.

Currency salad

1. Boiled chicken meat - cut and mix with mayonnaise.

2. Egg whites with mayonnaise

3. Finely chop the prunes

4. Cut fresh cucumber into cubes

5. Cut the green apple into cubes

6. Layer of mayonnaise

Top with parsley

"XE"

Grate 1 kg of carrots, lengthwise, as for Korean carrots. Salt and mash a little with your hands. There, cut 3 large onions into half rings and pickle (for 1 glass of water - 1 tablespoon of vinegar. I make it sharper)

Cut meat or fish in strips along the grain 0.5-0.8 cm. Fry until tender.

When the meat is ready, drain the liquid from the onions and carrots and combine with the meat (fish). Add 2 teaspoon spicy Korean carrot seasoning there.

It is better to cook the appetizer the day before, so that it is soaked.

Salad

Peking cabbage - finely chop.

1 can of canned beans (any, according to your taste)

Finely chop the smoked leg (breast).

Season with mayonnaise.

Pomegranate salad

Lubricate the salad bowl with mayonnaise

Making in layers

1. Chicken breast (boiled) finely chopped

2. Korean carrots 200 g, finely chopped

3. Boiled eggs, grated on a coarse grater

We coat each layer with mayonnaise

The last finishing layer

4. Cover with pomegranate seeds

Pomegranate bracelet salad

5 boiled potatoes, 2 boiled beets, 1 smoked legs, 1 pomegranate, 100g peeled walnuts, 200g ham, 4 cloves of garlic, 200g mayonnaise, herbs, salt

Place a bottle in the center of the dish. Lay each layer around, grease with mayonnaise.

1-grated potato

2-ham-straws

3-finely chopped greens

4- potatoes

6-beetroot + walnut + garlic

Put in the cold for 3 hours. Remove the bottle before serving.

"Polyana"

150 g pickled mushrooms, 3-4 potatoes, 3 eggs, 200 g ham, 100 g cheese, 2 bunches of greens, onions, 150 g mayonnaise, herbs for decoration.

Boil potatoes and grate on a coarse grater.

Lay out in layers.

Chopped green onions

Pickled mushrooms - caps down.

Potato.

Eggs, grated

Ham, thin strips

Grated cheese

We coat each layer with mayonnaise and add a little salt. Refrigerate overnight. In the morning, hold along the edge of the salad bowl with a knife, overturn on a dish.

Gourmet salad

300g Korean carrot salad

1 large bell pepper (red - it will be prettier) cut into strips

Jar of chopped champignons - large cut

100 g meat ham - cut into strips

50 g smoked sausage, cut into strips

Season everything with mayonnaise and mix.

Salad "Spicy"

1. Boiled potatoes - grate on a fine grater - Mayonnaise

2. Fried champignons with onions -Mayonnaise

3. Smoked chicken (legs) in small cubes - Mayonnaise

4. Eggs on a grater - Mayonnaise

"Athlete" salad

Chicken fillet - 3 pcs.

Fresh cucumbers - 2 pcs.

Apple - 1 pc.

Walnuts - 100 gr.

Light mayonnaise

Lemon juice

Ground pepper

Cut everything coarsely, mix

Salmon salad

1. Grated boiled potatoes (1-2 pcs.) Pour salmon juice

2. Onion (1 pc.) Cut into rings and scald

Mayonnaise

4. 2-3 eggs finely chopped

Mayonnaise

6. 1-2 boiled carrots grate on a coarse grater

Mayonnaise

8.2 coarse apples

Mayonnaise

10. Finely chop the salmon

Mayonnaise

12. Orange (1-2 pcs.) Finely chop

Mayonnaise

14. Cheese - on a coarse grater

Mayonnaise

Garnish with parsley or orange wedges

Hat salad

300 gr. pork, 3 potatoes, 1 beet, 3 eggs, 1-2 carrots,

100 g cheese, 50 gr. walnuts, mayonnaise and garlic.

Boil or fry pork. Mix with garlic.

Boil potatoes, beets, carrots and eggs and grate.

Grate the cheese.

We spread it in layers, smearing with mayonnaise.

Layers: potatoes, beets, carrots, walnuts, pork, potatoes, eggs, cheese, pork, carrots, walnuts.

Alternatively: pomegranate seeds on top.

Capercaillie's nest salad

2 large potatoes

200-250g boiled chicken breast (can be replaced with smoked chicken, ham, carbonate - in whole or in part)

200g fresh or salted mushrooms

Pickled onion from one onion

1 cucumber (can be either fresh or pickled 0

Cheese salad with herbs (to simulate eggs)

You can add fried champignons or other mushrooms to the salad

Vegetable oil for frying potatoes

All ingredients are cut into strips

Chicken fillet is pre-boiled, onion cut into half rings is pickled. Eggs are boiled.

It is better to take small potatoes. Cut into thin strips, or better grate for Korean carrots. Fry in vegetable oil so that it does not stick together (It is convenient to fry in small portions). The potatoes should acquire a golden color and dry well from the inside.

Put the finished potatoes on a paper napkin so that excess oil is removed from it.

Finely chop the chicken breast, preferably into strips. Can be torn into fibers.

Cut the cucumber into strips. Grate boiled egg white on a fine grater.

Put the chicken breast, cucumber, pickled onion and grated protein into a cup. This will be the inner filling of the salad. Add Mayo. Mix. Salt if necessary.

Place the mixture in a deep salad bowl. Top with fried potato strips.

To imitate eggs, you can make a cheese salad from any kind of grated cheese (you can use processed cheese), egg yolks, chopped herbs, a clove of garlic and mayonnaise. Mix the listed ingredients thoroughly. Form small eggs and place on top of the salad.

To simulate EGGS, you can also USE 100g MELTED CHEESE, 3 GRINDED YOLK, FINE DECLINE, 2 GARLIC CLOVES AND MAYONNAISE.

Capercaillie's nest salad

Chicken fillet - 500 grams

Eggs - 5 Pieces

Potatoes - 500 Grams

Bow - 100 Grams

Cucumbers - 250 Grams

Greens - 50-100 Grams

Salt - 1 Pinch

Mayonnaise - 5-6 Art. spoons

Vegetable oil - 2-3 tbsp. spoons.

Quail eggs - 3-4 Pieces (for decoration)

To prepare the salad, you must first boil the chicken fillet until tender. The cooled meat must be finely chopped. Chop the onion finely, then pour boiling water over it and leave for 10 minutes (so that the onion does not taste bitter), then drain and rinse in cold water.
The potatoes must be peeled and cut into thin strips, and then fried in vegetable oil. Cut the cucumbers into strips. Separate the whites from the yolks and grate on a fine grater. Finely chop the greens. In a large bowl, combine some of the potatoes, fillets, cucumbers, egg whites, onions and season with salt. Season with mayonnaise. Sprinkle with herbs on top, put potatoes in a circle, and place egg yolks in the center. We will get a wonderful salad of capercaillie nest, you can serve it to the table. Bon Appetit!

Sunflower salad

Chicken fillet -200gr.

Pickled champignons - 200g.

1 carrot

Hard cheese - 100gr ..

Eggs - 4 pcs.

Mayonnaise-200gr.

Pitted black olives

First, we put the chicken and carrots to boil. Cook hard boiled eggs.

Preparing a plate or a shallow salad bowl.

Tear boiled chicken into fibers and spread in the 1st layer. Mayonnaise.

Then a layer of pickled mushrooms. Mayonnaise

Rub boiled carrots. Mayonnaise

Separate the whites from the yolks in the eggs. Rub the proteins on a coarse grater and put them on the carrots. The last layer of mayonnaise is thicker to soak the salad.

Rub the cheese on a fine grater. We spread it in the fifth layer on our salad.

Egg yolks grated on a coarse grater on top.

First, cut the olives in half. Then each half is cut into 3 more pieces. We stick it into the surface of the salad, imitating seeds. Put the chips around the edges of the plate.

Chinese salad

5 boiled eggs, 200g hard cheese, 200g smoked sausage, 2-3 raw carrots, 3-4 cloves of garlic, walnuts, mayonnaise

Cut all ingredients (except carrots and 2 yolks) into cubes. Grate carrots. Season everything with mayonnaise and garnish with grated yolks

As everyone knows, the main condition for a tasty dish is correctly composed ingredients. After all, when tastes complement and emphasize their taste, a real work of art comes out!

Chicken is a versatile helper in the preparation of salads. It is better to use fillets or, as already mentioned, breast. There are many reasons for this: it is versatile, easy to cut. Orange is also not lagging behind in its useful properties. After all, he has a bunch of vitamins. These are vitamin C and fiber and many others.

Chicken breast and orange in one bottle, why not? The main condition is now to select the missing components correctly. And thanks to our varieties of salads, you can do it! Go!

How to Make Orange and Chicken Salad - 15 Varieties

Green salad with chicken and oranges (puff)

The salad will not leave anyone indifferent! It is very satisfying and light at the same time!

Ingredients:

Chicken breast - 1 pc.
Orange - 1 pc.
Chicken egg - 1 pc.
Lettuce leaves
Parmesan cheese
Fresh greens (any)
Crackers
Lemon - 1 pc.
Mustard - 1/3 tsp
Olive oil - 150 ml
Allspice (mix)
Sugar - 1 tsp
Salt - 1 tsp

Step by step cooking:

Step 1. First, prepare the breast. Cook in salted water for 10 minutes and then let it cool in the same water. This way, the cooked and chilled breast will not dry out and retain its taste.

Step 2. Let's prepare the salad dressing. We will make it on the basis of homemade mayonnaise. We need one premium egg. Separate the yolk and pour it into a glass or ceramic container. Then add here an incomplete teaspoon of sugar, one third of a teaspoon of salt, one third of a teaspoon of mustard. Mix everything with a wooden spatula. Add olive oil and mix thoroughly in a circle. The sauce turns out to be thick and beautiful. In order for it to turn white, add lemon juice and stir.

Step 4. Let's start assembling our salad. We tear the dried lettuce leaves with our hands. This will be the first layer. Add crackers with the second layer.

Step 5. In the third layer, we will put the brisket. We'll put an orange around the chicken in a creative mess.

Step 6. It's time to season our salad. Pour everything with our sauce, pepper. Sprinkle the top layer with grated cheese!

Top with a sprinkle of lemon juice for a piquant sourness!

Here's our salad and it's ready! Very simple and delicious! Bon Appetit!

"Crunchy" salad

You will definitely like such a salad, because it is prepared very quickly and does not have a high calorie content.

Ingredients:

Orange - 1 pc.
Tomato - 2 pcs.
Hard cheese - 70 g
Croutons - 50 g
Boiled chicken fillet - 180-200 g
Salt to taste
Mayonnaise - 1-1.5 tbsp. l.
Greens to taste

Step by step cooking:

Step 1. Prepare the ingredients for the salad. Wash the tomatoes well, boil the chicken fillet in advance for 30-40 minutes and refrigerate.

Step 2. Cut the cold chicken fillet into medium cubes.

Don't forget that hot ingredients will shorten the shelf life of mayonnaise salads!

Step 3. Cut the tomatoes into 4 parts, cut out the core together with the seeds, leaving only a dense layer. We spread the finished tomatoes to the chicken fillet.

Step 4. Rub hard cheese through a coarse grater.

Step 5. Peel the orange and remove the white layer. Cut the orange pulp into pieces and add to the container. Add croutons.

Step 6. Add chopped greens, salt. Add mayonnaise to the salad bowl. Optionally, you can replace with sour cream of any fat content.

Step 7. It is advisable to serve the salad to the table immediately, until the croutons are swollen.

This salad with a very beautiful presentation will appeal to true connoisseurs of beautiful cuisine!

Ingredients:

Chicken fillet - 150 gr.
Orange jam
Romano salad - 50 gr.
Iceberg lettuce - 50 gr.
Orange - 1 pc.
Chili sauce - 100 gr.
Cherry tomatoes - 60 gr.
Olive oil - 10 gr.
Ground black pepper
Balsamic vinegar - 5 gr.
Bulgarian pepper - 1 pc.

Step by step cooking:

Step 1. Cut the chicken breast into small pieces, salt, pepper and leave to marinate.

Step 2. Cut the pepper into strips and cut the cherry in half.

Step 3. Peel the orange and cut out the segments.

Step 4. Tear lettuce leaves into small pieces with our hands, combine with vegetables and oranges, put on a plate.

Step 5. Fry the chicken in a well-heated frying pan, and then put the chili sauce on top.

Step 6. Prepare the dressing: combine balsamic vinegar, orange juice and olive oil. We mix.

Step 7. Put the finished fillet on a salad, decorate with orange jam.

Bon Appetit!

Ingredients:

Chicken fillet - 200 gr
Orange - 1 pc.
Canned green peas - 4 tbsp. spoons
Apple - 3 pcs.
Eggs - 1 pc.
Lettuce leaves - 5-7 sheets
Mayonnaise - 6 tbsp spoons
Parsley greens - 1 tbsp a spoon

Step by step cooking:

Step 1. First, let's prepare the eggs. Cook them hard-boiled for 10 minutes, then peel and cut into slices.

Step 2. Peel the orange. We cut into 2 parts: we cut one part into circles, the second into small cubes, separating the bones.

Step 3. Cut the chicken fillet and peeled and pitted apples into small cubes, mix with peas strained from the juice and finely chopped orange.

Step 5. We cover the dishes for our salad with lettuce leaves, put chicken with fruit on top, decorate with orange slices, an egg and beautifully cut apple pieces.

Step 6. Make a mesh on top with the remaining mayonnaise and decorate with a sprig of greens. Serve chilled.

In addition to the beloved chicken and oranges, this salad includes radishes, fennel and, of course, olives.

Ingredients:

Fried chicken (diced) - 2.5 cups
Oranges (peeled and chopped) - 2 pcs.
Fennel (finely chopped) - 2.25 cups (about 1 onion)
Radish (chopped) - 0.5 cups
Pitted olives (chopped) - 1/3 cup
Lemon juice - 1 tbsp l.
Olive oil - 1 tbsp. l.
Ground black pepper - 0.5 tsp.
Salt - 0.25 tsp
Chopped parsley or any other greens - 0.25 cups
Turkish peas - 450 g

Step by step cooking:

Step 1. In a small container, mix lemon juice + olive oil + salt + pepper to taste.

Step 2. In the same container, add fennel, chopped radish, olives to the dressing, sprinkle with parsley, oranges and a Turkish nut.

Step 3. Mix everything well, serve immediately.

Bon Appetit!

A very aromatic and spicy salad that perfectly combines meat and fruits.

On cloudy and gloomy days, sadness and apathy move towards us ... but at the same time, you can safely go to the store and make a wonderful "Solnechny" salad.

Ingredients:

Chicken fillet - 1-2 pcs.
Mandarin - 2 pcs.
Orange - 1 pc.
Soy sauce - 30 ml
Garlic - 2 cloves
Ginger (powder) - 1 tsp
Liquid honey - 1 tbsp. a spoon
Ground black pepper
Lemon juice - 2 tbsp. spoons
Pistachios - 2-3 tbsp spoons
Lettuce leaves
Fresh greens

Step by step cooking:

Step 1. Rinse the orange, cut in half, squeeze out the juice. Mix the liquid with the soy sauce.

The orange should be rolled on a flat surface on the table, so it will give more juice.

Step 2. Pass the garlic into the orange juice through a press. Add ground ginger, salt, pepper, sugar and squeeze out lemon juice. Mix well. The sauce is ready.

Step 3. Cut the chicken fillet into pieces convenient for you, fry in a small amount of oil in a pan. Salt and pepper.

Step 4. Add orange sauce to the chicken fillet, stew the fillet for another couple of minutes, then remove the pan from the heat, cool the meat.

Step 5. Peel the tangerines, remove the transparent film from the tangerine slices.

Step 6. Separate the pistachios from the hard shell, chop the nuts to medium size.

Step 7. We begin to collect our salad. Spread lettuce leaves on plates. Top with fillet with peeled tangerines. Then drizzle with rich orange sauce, sprinkle with herbs and pistachios.

Here we have such a beautiful and elegant salad!

Ingredients:

Chicken fillet - 1 pc. (150 gr.)
Orange - 0.5 pcs.
Bulgarian pepper - 1 pc.
Peking cabbage - 3-4 leaves
Pitted olives - 10 pcs.
Green onions - 1-2 pcs.
Soy sauce - 70 ml
Garlic - 2 cloves
Coriander, seeds - 10-15 pcs.
Balsamic vinegar - 10-15 ml
Vegetable oil - 80 ml

Step by step cooking:

Step 1. Pour coriander seeds and a clove of garlic passed through a press into a mortar. Rub all this well.

Step 2. Rinse the fillet with purified water, place in a deep container, pour over soy sauce, add half of the coriander with garlic, grind. Leave to marinate for 30 minutes.

Step 3. Disassemble the Chinese cabbage into leaves, wash and tear with your hands.

Step 4. Peel the red bell pepper and cut into strips.

Step 5. Peel the orange, divide into wedges.

Step 6. Place the marinated fillets in a hot pan and fry for 5-6 minutes on each side. Cut the chicken into strips and add to the salad. Next we put olives without bones.

Step 7. To prepare the salad dressing, we take the rest of the coriander with garlic and mix with balsamic vinegar and vegetable oil. Add chopped onions to the salad, season it all with sauce and your salad is ready to eat.

Light, original, but at the same time very satisfying salad will be a very welcome guest on your table. After all, resisting him will be, oh, how difficult!

Ingredients:

Chicken breast - 200 g
Orange - 150 g
Hard cheese - 200 g
Lettuce leaf - 40 g
Lemon - 0.5 pcs.
Salt to taste
Vegetable oil - to taste

Step by step cooking:

Step 1. We will immediately put it on a served plate. So, on our dish we tear well-washed and dried lettuce leaves with our hands.

Step 2. Boil the chicken breast in salted water, cool and cut into small pieces. Spread out on top of the salad in a random order.

Step 3. Cut the cheese into the same cubes as the breast. We do the same with the orange. We clean and cut.

Step 4. Season the salad with lemon juice, salt, pepper, add vegetable oil.

Step 5. Stir the salad just before use!

Caesar salad with oranges

Our dish differs from the traditional Caesar with its wonderful citrus aroma.

Ingredients:

Chicken fillet (pre-fried, cut into strips) - 60 g
Lettuce leaves - 3 cups
Canned orange - 0.5 cups
Parmesan cheese (grated) - 1 tbsp. l
For refueling:
Anchovy fillet - 4 pieces
Olive oil - 150 g
Dijon mustard - 1 tsp
Lemon juice - 1 tbsp. l.
Parmesan cheese (shredded on a grater) - 50 g
Egg yolk - 1 pc.
Garlic - 2 cloves
Salt - 1 tsp
Ground black pepper - 1 tsp.

Step by step cooking:

Step 1. First, let's prepare a salad dressing. Beat the mustard together with the egg yolk + salt. Gradually adding olive oil, beat with a fork until the consistency of mayonnaise. After that, add lemon juice, ground pepper, mashed anchovy fillets with a fork, garlic and grated parmesan passed through a press. Mix well.

Step 2. At the beginning, put the lettuce leaves on a serving plate, on which our dish will be. Further canned oranges and chicken fillet.

Step 3. Pour a portion of salad with three tablespoons of the dressing and sprinkle with cheese.

The rest can be used to dress the rest of the salads.

Salad "Tropics"

Such a salad will definitely appeal to all gourmets, due to its interesting taste.

Ingredients:

Chicken fillet - 4 halves
Avocado - 1 pc.
Orange - 2 pcs.
Fresco cheese (crumbled) - 30 g
Ground chili pepper - 1 tsp
Dried oregano - 0.5 tsp
Dried thyme - 0.5 tsp
Orange juice - 2 tbsp. l.
Olive oil - 1 tbsp. l.
Vinegar - 1 tbsp. l.
Honey - 1 tsp
Lettuce salad - 4 cups

Step by step cooking:

Step 1. Chicken fillet should be beaten well with a hammer to a thickness of 0.5-0.7 mm. We turn on the oven for heating, set the "grill" function.

Step 2. In a small bowl, combine the chili powder, oregano, thyme, 1/8 teaspoon of salt and pepper. Rub our fillets with the resulting mixture.

Step 3. Grease the baking sheet with vegetable oil, put our fragrant chicken fillet in it and fry it under the grill for 6 to 8 minutes. The temperature must necessarily reach 85 degrees. Put the finished fillet on a plank and cut across.

Step 4. Let's start preparing our dressing. In a deep container, mix the orange juice, olive oil, vinegar and honey. Add lettuce leaves to the dressing, coat them well.

Step 5. Place our lettuce leaves on 4 serving bowls. Put slices of our fillet on top, decorate with orange and cut avocado slices. The top layer will be our grated cheese.

Ingredients:

Orange - 1-2 pcs.
Smoked chicken (ham) - 1 pc.
French mustard (beans) - 2 tsp
Parsley - a few twigs
Unflavored yogurt - 3-4 tablespoons
Cheese - 50-70 gr.
Any nuts - 2 tsp

Step by step cooking:

Step 1. Remove all the meat from the smoked leg and cut into small cubes. We put everything in a salad bowl at once.

Step 2. Chop the parsley sprigs. Cut the cheese into small cubes.

Step 3. Rinse the orange, cut off the top, use a pointed spoon to select the pulp and cut into small cubes, pour the resulting juice into our salad bowl.

Step 4. Add French mustard, pour over yogurt and mix everything carefully.

Step 5. Put our salad in an orange peel, decorate the top with parsley and chopped nuts.

Ingredients:

Chicken fillet - 100 g
Crab sticks - 70 g
Chicken egg - 1 pc.
Orange - 1 pc.
Carrots - 2 pcs.
Walnuts (crushed) - 2 tbsp. spoons
Mayonnaise - 3 tbsp. spoons
Salt - 1 pinch

Step by step cooking:

Step 1. Boil the chicken fillet in salted water for 15-20 minutes. Eggs need to be hard boiled for 8-10 minutes.

Step 2. Fry the crushed walnuts in a dry frying pan.

Step 3. Rinse the orange, peel, remove the film and peel.

Step 4. Let's start forming the layers for our salad. First, we put chicken meat cut into small pieces in a salad bowl.

Step 5. Put the chopped orange pulp in the next layer. Next are finely chopped crab sticks. Lubricate well with mayonnaise.

Step 6. The next layer will be an egg crushed with a fork. Then we send it to the refrigerator to cool the salad.

Step 7. Before serving, decorate the top with walnuts.

Our layered "Sea" salad with orange is ready. Bon Appetit!

This salad is a very clever combination of all the ingredients, and thanks to this, the orange is a great addition. Such a hearty rice porridge snack is very bright in taste and color.

Ingredients:

Chicken fillet without skin - 250 gr.
Orange - 1 pc.
Rice - 150 gr.
A little parsley
Mayonnaise - 150 gr.

Step by step cooking:

Step 1. To prepare rice porridge, boil the cereal in a large amount of water, drain and rinse with cold purified water.

Step 2. The fillet is cooked very quickly - after 20 minutes the chicken will be completely cooked. It remains only to cool and cut into small cubes.

Step 3. In a deep container, mix the chilled products (rice, chicken).

Step 4. Peel the orange, cut into cubes, while not pressing hard so that the juice remains in the pulp.

Step 5. Grind parsley or other greens, use mayonnaise as a dressing. Stir gently so as not to crush the orange.

Ingredients:

Chicken eggs - 2 pieces
Chicken breast - 200g.
1 orange
Corn - 150 gr.
Sour cream - 2 tablespoons
Dill - 3-4 branches
Ground black pepper

Step by step cooking:

Step 1. Take a large fresh orange, wash and wipe dry. To cut it beautifully, it is best to use a pen to draw an ornament, then use a thin sharp knife to cut the fruit.

Step 2. Using a teaspoon, take out the pulp from two halves.

Step 3. Boil the breast together with eggs in salted water, cool and cut into small cubes.

Step 4. Open the corn, drain the liquid, then measure out the amount of corn you need and pour it into a salad bowl.

Step 5. We wash and grind the dill, you can use any greens. Add sour cream of any fat content, pepper to taste.

Step 6. Mix all the ingredients and send them to orange peels.

It is best to season the salad just before serving to prevent the salad from dripping.

Step 7. Also, at the end of the dish, you can sprinkle with sesame seeds or flax seeds.

"Francesca" chicken and shrimp salad

Ingredients:

Lettuce leaves
Shrimps - 8 pcs
Chicken fillet - 200 gr.
Orange - 1 piece
Prunes - 50 g
Parsley - a couple of twigs
Mayonnaise - 2 tablespoons
Orange juice - 50 ml.
Mustard - 2 tsp
Soy sauce - 2 tsp
Caramelized zest
Sugar - 1 tablespoon
Water - 2 tablespoons
Orange zest

Step by step cooking:

Step 1. To prepare the sauce, mix mayonnaise with granular mustard + freshly squeezed orange juice + soy sauce

Step 2. For decoration in a ceramic deep bowl, bring the water with sugar to a boil, add the sliced orange peel, cook for 6-8 minutes. Place on a sieve to drain the syrup. Cut the orange pulp into slices.

Step 3. We tear the salad with our hands and put it on the bottom of our salad bowl. Put the fillet, chopped orange pulp on top and pour the sauce over it all. Cut the prunes into strips and sprinkle them on the salad, then put our shrimps.

Step 4. Dilute the resulting salad with the remaining sauce, decorate with prunes, caramelized zest and herbs.

A few prunes can be left for decoration.

These salads with oranges and chicken breast will look great on your table. Bon Appetit!

Salute, dear reader! I'm glad to see you. This article describes great salad recipes with

Stir the salad before serving. You can serve it right away or refrigerate it for several hours. You can experiment with taste by changing the amount of one or another ingredient up or down. This will give you a spicy, vegetable or smoked taste.

Delicious salad of chicken, Korean carrots, cheese and eggs

Its real name is Burito. This combination of products creates a palette of flavors. We will prepare the mayonnaise included in the composition on our own.

We need:

chicken fillet - 1 piece,
Korean carrots - 200 grams,
eggs - 4 things
hard cheese - 150 grams,
mayonnaise, salt, pepper.

Now let's analyze the recipe step by step:

To prepare it we need:

sunflower oil - 160 ml,
1 egg - 1 piece,
mustard - 0.5 teaspoon
sugar - 1 teaspoon
salt - oh, 5 teaspoon,
lemon juice (vinegar) - 1 tablespoon.

Put all the ingredients in one container and beat with a blender at maximum speed. The mayonnaise is ready.

5. Lay out the dish in layers. Lay out the first layer with chicken fillet. After that, grease it with mayonnaise and salt and pepper on top. Then comes a layer of carrots, followed by a layer of eggs. Lubricate with mayonnaise and spread grated hard cheese on top.
That's all. Our salad is ready. Below you can watch the video if something is not clear to you. You can ask questions in the comments.

Another wonderful salad

You can use sour cream instead of mayonnaise for a healthier option. Salad dressed with sour cream can be taken to work as lunch. For the festive table, I use olive oil.

Ingredients:

500-600 g chicken fillet;
500 g of Korean carrots;
3 eggs; 2 fresh cucumbers (400 g);
1/2 cup grated hard cheese
salt to taste;
2-3 st. tablespoons of mayonnaise.

Cooking steps:

1. Prepare food for further cooking. Wash the cucumbers well, boil the eggs hard and cool them before adding them to the salad. We also boil chicken meat. Put in a saucepan and fill with water. Salt to taste. Bring to a boil and cook for about 25 minutes. After the meat has been cooked, put it in a deep container (dish) so that it cools down to room temperature.

2. Cut the meat into pieces (cubes) and put in a salad bowl

3. Then grind the egg. You can use a net or just cut with a knife.

4. Cut the cucumbers into cubes in the same way. You can peel them at your discretion.

5. Add the grated hard cheese. Salt at your discretion

6. And add an important ingredient, Korean carrots. If you are not satisfied with the length, seem too long, it can cut with a knife. We fill all this with mayonnaise. You can use homemade mayonnaise, the recipe for which you read above. Mix well.

SALAD READY! BON APPETIT!!!

Here we looked at three simple and delicious salad recipes with chicken and Korean carrots. I hope you liked them and will use them to surprise your family. Thank you for your attention and for reading to the end. If you liked the post, click on the social media buttons below .. Leave your comments, ask your questions and I will be happy to answer them. Share the recipe with your friends. I wish you happiness and health! All the best!!!

The salad with Korean carrots and chicken is very tasty, which is why there are a huge number of variations of this dish, both for the festive table and for the daily diet.

The author of this dish is unknown, although there is an assumption that the first name of the salad was "Corals". A touching legend tells of the famous chef of an ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.

Delighting and intriguing visitors to the restaurant, the dish contained a whole spectrum of flavors and aftertastes. The original recipe remained a mystery. The only thing we can say with certainty is that it contained seafood and was expertly prepared. Nowadays, the basis of the salad is chicken and Korean carrots, and then there is a flight of imagination of a huge number of co-authors of the famous dish.

The success of the salad depends a lot on the flavor characteristics of the Korean carrot, try the product beforehand.

A simple homemade recipe will delight your household and add variety to your diet.

Ingredients:

Chicken fillet - 1 pc;
Korean carrots - 200 gr.;
Eggs - 4 pcs;
Hard cheese - 150 gr.;
Mayonnaise, salt, pepper.

Preparation:

Dice the chicken fillet. The cheese is crushed using a coarse grater. Rub the chicken eggs on a fine grater. Put in layers in a salad dish, first chicken meat, coat with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.

The simplest salad that will not get lost on the festive table. The zest of the salad is the flavor combination of the products included in its composition.

Ingredients:

Smoked chicken leg - 2 pcs;
Champignons - 500 gr.;
Korean carrots - 250 gr.;
Salad onions - 2 pcs;
Pickled cucumbers - 3 pcs;
Dark olives, parsley.

Preparation:

We will pre-prepare the products, for this we will clean and grind them. Fry mushrooms with onions. The assembly of the dish goes in layers. The first layer is smoked meat. The second layer is mushrooms with onions. The third layer is eggs. The fourth layer is a cucumber. The fifth layer is Korean carrots. The dish is garnished with olives and parsley.

Salad with Korean carrots and chicken - "Masterpiece"

The salad is easy to prepare, it will take very little time to make, and as a result we get a "Masterpiece".

Ingredients:

Smoked chicken - 200 gr.;
Korean carrots - 200 gr.;
Cucumbers - 200 gr.;
Eggs - 3 pcs;
Mayonnaise - 100 gr.;
Salt, pepper, green onions.

Preparation:

The chicken is cut into small cubes, and we do the same with eggs. The cucumbers are chopped into strips. All prepared products are placed in a deep plate and seasoned with mayonnaise, and then mixed well. Decorate with chopped green onions.

A great instant meal that will brighten up your daily diet.

Ingredients:

Chicken breast - 500 gr.;
Canned corn - 1 can;
Korean carrots - 100 gr.;
Garlic - 4 cloves;
Bulgarian pepper - 1 pc;
Mayonnaise - 100 gr.;
Salt pepper.

Preparation:

Chicken meat is boiled until tender, allowed to cool and chopped. Bell peppers are cut into cubes. Garlic is passed through the garlic. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices of your choice.

Korean carrot and chicken salad - and kiwi

Ingredients:

Chicken breast - 250 gr.;
Eggs - 5 pcs;
Kiwi - 2 pcs;
Korean carrots - 230 gr.;
Apples - 2 pcs;
Cheese - 150 gr.;
Mayonnaise - 230 gr.;
Tomato - 1 pc.

Preparation:

Pre-boil the chicken breast until tender, and cook the eggs hard. The chicken breast is cut into small pieces. Cut the eggs in half and separate the yolks from the whites. The kiwi is peeled and cut into petals. Additionally, we grind Korean carrots. Grind the peeled apples on a coarse grater. We pass to the layer-by-layer assembly of lettuce, in a deep transparent container. The first layer - chicken fillet, level and tamp on the bottom of the plate, then coat with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, smeared with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese with the addition of mayonnaise. The sixth layer is Korean carrots and unforgettable, coat the layer with mayonnaise. Seventh layer - chopped egg yolks using a fine grater. Decorate with kiwi and fresh tomatoes.

Salad with Korean carrots and chicken - "Viking"

Cold salad is the best choice for outdoor picnic lovers, easy and quick to prepare.

Ingredients:

Chicken meat - 400 gr.;
Canned mushrooms - 1 can;
Cucumber - 2 pcs;
Onions - 1 pc;
Korean carrots - 400 gr.;
Mayonnaise, salt.

Preparation:

Boil the chicken and fry the onions. We give time to cool down. We prepare the products for layer-by-layer assembly, for this we do not finely chop them into a separate dish.

All layers of salad are coated with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onions. The fourth layer is cucumber. The fifth layer is carrots.

Korean carrot and chicken salad - "Bunito"

Ingredients:

Chicken fillet - 14 pcs;
Korean carrots - 150 gr.;
Eggs - 4 pcs;
Cheese - 100 gr.;
Mayonnaise - 150 gr.

Preparation:

Finely chop the finished chicken fillet. Egg whites are chopped into a coarse grater, and the yolks into a fine grater. Grind the cheese in the same way. The first layer of meat is laid on a salad plate and is well greased with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise mesh. The next layer is egg whites, with the addition of mayonnaise and egg yolks on top. We decorate the salad with chicken proteins, herbs and Korean carrots.

For salad, it is advisable to purchase eggs with a rich color of chicken yolk.

Salad with Korean carrots and chicken - cabbage and walnuts

Another simple recipe, I think the dish you love.

Ingredients:

Chicken meat - 200 gr.;
White cabbage - 150 gr.;
Korean carrots - 200 gr.;
Onions - 1 pc;
Eggs - 3 pcs;
Walnuts - 50 gr.;
Salt, mayonnaise.

Preparation:

Boil chicken and eggs until cooked. The next step is to peel and cut the food into chunks. Cabbage is chopped, nuts are crushed. In a salad bowl, combine all the components of the salad, salt, season with mayonnaise and stir.

Korean Carrot and Chicken Salad - "Crunchy Delight"

The combination of taste and decoration guarantees the culinary delight of your loved ones and friends. Simple, lovely crispy salad, easy to remember preparation, affordable food and minimal preparation time.

Ingredients:

Boiled chicken meat - 300 gr.;
Fresh cucumber - 3 pcs;
Korean carrots - 200g;
Pickled mushrooms - 350 gr.;
Mayonnaise - 3 tablespoons

Preparation:

Cut the chicken and cucumbers into strips. Preparing a salad dish: cut off the bottom of the mayonnaise bucket. Lubricate the inner walls of the mold with mayonnaise. We spread the first layer of chicken, about two centimeters thick. Grease generously with mayonnaise on top. The next layer is mushroom. And again we grease with mayonnaise and slightly compact the layer. The next layer is cucumbers. There should be twice as many of them as meat and mushrooms. Do not forget to coat the layer with mayonnaise. Carefully, without haste, lift the mold. Put Korean carrots on top of the layers. Before serving, it can be decorated with cheese, cherry tomatoes, parsley and bell peppers.

Honey mushrooms in a salad can be replaced with boletus or milk mushrooms.

Unusual spicy appetizer, the taste of individual products harmoniously merges and pleases.

Ingredients:

Chicken - 450 gr.;
Korean carrots - 700 gr.;
Raisins - 90 gr.;
Corn - 1 can;
Croutons (cheese taste) - 300 gr.;
Mayonnaise - 20 gr.

Preparation:

Boil the chicken until tender, let it cool and chop. Put prepared foods in a bowl for salad, mix with mayonnaise. Let stand in the cold for forty minutes before serving.

The dream of any mushroom picker is on your menu, perfect for a festive table.

Ingredients:

Pickled champignons - 300 gr.;
Korean carrots - 150 gr.;
Fresh cucumber - 2 pcs;
Boiled potatoes - 1 pc;
Fried chicken breast 200 gr .;
Boiled eggs - 3 pcs;
Mayonnaise - 150 gr.;
Dill, parsley.

Preparation:

To prepare the salad, choose a deep salad bowl and line it with cling film. Pickled champignons are laid out at the bottom, caps down. Chop the dill and sprinkle with mushrooms. The next layer is made from Korean carrots. Next comes a layer of fresh cucumber, cut into strips. Slightly compact the layers with a fork. We make a mayonnaise mesh. For the next layer, use prepared chicken breast, seasoned and fried. Cut into small pieces and stack on top. And again we make a mayonnaise mesh. Boiled potatoes, chopped on a coarse grater, make up the next layer. We grease the potatoes well with mayonnaise. The last layer is made up of grated boiled eggs. Seal the salad, cover with foil and put it in the refrigerator. Put it on a large dish, gently turning it over. Decorate with greens.

Hearty layered salad, original in taste and easy to prepare.

Ingredients:

Chicken meat - 250 gr.;
Chicken eggs - 3 pcs;
Korean carrots - 120 gr.;
Orange - 1 piece;
Cheese - 50 gr.;

Preparation:

We put the boiled and chopped chicken meat in the first layer and make a mayonnaise mesh. The second layer is Korean carrots. The third layer is a sliced orange. And again mayonnaise. Fifth layer of chopped eggs, well seasoned with mayonnaise on top. The last layer is grated cheese. Walnuts decoration.

The salad differs from the traditional recipe in only a few ingredients, but it is they who radically change the taste, creating a new flavor combination.

Ingredients:

Korean carrots - 300 gr.;
Smoked chicken - 300 gr.;
Green peas - 1 can;
Eggs - 3 pcs;
Soy sauce - 30 ml;
Rice vinegar - 10 ml;
Mayonnaise.

Preparation:

Let's start cooking with an omelet. Break eggs into a deep plate, add a little sugar and beat with a mixer until smooth. Add soy sauce and vinegar and stir until smooth. Pour the mixture into a preheated pan and fry well on both sides. Let the omelet cool down and start picking the salad. Combine Korean carrots with peas. Cut the omelet into strips and add to the mixture. Add the chopped chicken there. Mix well and season with mayonnaise. After fifteen minutes, you can serve it to the table.

Wonderful and simple, these are perhaps the words that most closely match this dish.

Ingredients:

Mushrooms - 300 gr.;
Onions - 1 pc;
Chicken fillet - 300 gr.;
Korean carrots - 150 gr.;
Cucumbers - 2 pcs;
Greens, mayonnaise.

Preparation:

Mushrooms are peeled, washed, chopped and fried with onions and spices until tender. Boil the chicken fillet separately. Let cool after heat treatment. Further preparation of products consists in grinding them. The bottom of the plate and each next layer of salad are smeared with mayonnaise. The collection of the dish goes in the following sequence: mushrooms with onions; chicken meat; Korean carrots; cucumber. Sprinkle with herbs on top and let soak a little.

The salad is used as a filling for pita bread, an extremely simple and tasty dish.

Ingredients:

Thin lavash - 2 pcs;
Chicken fillet - 2 pcs;
Eggs - 2 pcs;
Mayonnaise - 50 gr.;
Vegetable oil, cilantro and dill greens.

Preparation:

Washed chicken fillet, cut into pieces and fry in vegetable oil. Then let the meat cool down a little and put it in a deep plate, in which it will be convenient to mix the filling. Peel the boiled eggs and rub on a medium grater, adding to the plate to the meat. We also send Korean carrots there, with which we squeeze out excess moisture. Add washed and chopped cilantro with dill to all products. Season everything with mayonnaise and mix well. Spread the lavash on the table and lay out a portion of the filling. Distribute the filling evenly over the entire surface of the pita bread. Roll the pita bread and leave to soak for at least one hour. Serve chilled by cutting it into portions.

To soak the pita bread faster, wrap it tightly with cling film.

The refreshingly pungent taste of Korean carrots fits perfectly into many vegetable and especially meat salads.
The desired feeling of lightness and juiciness of the proposed salad is given by the presence of fresh cucumbers in it. And the feeling of saturation and a surge of physical strength is provided by the cheese and chicken breast present in this pun of salad emotions.
We offer you two options for Korean carrot, chicken and vegetable salad. One of the salads will be flaky, and the other will be regular. Korean carrots can be used ready-made, but it is not at all difficult to cook it, we will tell you about this in the recipe.

Cooking such a salad will take 1.5 hours.

How to make Korean carrot, chicken fillet and cucumber salad

First, let's cook the Korean carrots. It is not at all difficult to cook such carrots on your own. In addition to the offered salad, it can be used as an additional dish to any type of meat.

Grate the carrots in long strips on a special grater. Prepare the rest of the ingredients:

refined vegetable oil - 60 g;

garlic - 5-6 cloves;

ground coriander - 2 tsp;

red hot pepper - 1 hour a spoon.

Add garlic, passed through a press and spices to the grated carrots. Heat the vegetable oil and pour over the carrots. Mix everything thoroughly. An important part of the salad, Korean-style carrots, are ready.

Salad preparation
Boil chicken breast, salt water after boiling.
Transfer the mayonnaise to a container with a narrow spout.

Divide the chicken breast into thin fibers with your hands.
Cut the cucumbers and cheese into strips.
Start shaping the salad.

The first way to present the dish: using a culinary ring or a cut plastic bottle, fold the salad components in layers, smearing each of them with a thin stream of mayonnaise (you do not need to grease a layer of Korean carrots). The order of the layers is arbitrary.

The second way of presentation: gently mix all the components of the salad and transfer to a salad bowl decorated with young salad leaves. Sprinkle with sesame seeds on top.

Two options for salad with Korean carrots, cucumber and chicken are ready, choose and taste.

Each housewife strives to periodically add variety to the usual diet. This applies not only to the preparation of new dishes, but also to the creation of unusual options that are quite familiar. It is especially easy to innovate in snacks. For example, a salad with Korean carrots and chicken is an excellent basis for gastronomic experiments.

Korean carrots have firmly entered the domestic culinary tradition due to their amazing taste. Pickled orange vegetables make not only a spicy independent snack, but also a popular ingredient in many dishes, especially salads. Why are Korean carrots so good in them? First of all, its mite is a delicate spicy aroma. In addition, such an additive:

enhances the taste of meat products in the dish;
the salad will come soft;
performs an aesthetic function, "paints" the dish;
can be combined with almost all products.

Korean Carrot and Chicken Salad Recipes

Before dwelling on salad recipes with these two ingredients in the lead, you should pay attention to the importance of choosing quality Korean carrots. You can buy it already pickled, or you can make it yourself. All you need is curry, vinegar, garlic, coriander and, of course, carrots. And another important nuance: the vegetable must be rubbed with long cubes - this is one of the important principles of preparing a snack.

Puff salad "Bunito"

This salad is called "Bunito". The main feature of the dish is that it can be arranged in several versions: in the form of a sun, a forest glade or an amanita mushroom. In general, we prepare and let our imagination run wild!

Ingredients:

400 g of boiled chicken fillet;
350 g of Korean carrots;
4 eggs;
200 hard cheese;
200 g salad mayonnaise;
salt, pepper (to taste);
a couple of sprigs of herbs, bell peppers and olives for decoration.

Preparation:

Spicy appetizer with mushrooms

Korean carrots are such a "companionable" product that they harmoniously fit even into such an established gastronomic duo as chicken and mushrooms.

Ingredients:

2 chicken fillets;
200 g of Korean carrots;
400 g champignons;
1 large onion;
2 eggs;
olive oil;
salt;
greens (to your taste).

Preparation:

Chop the onion into small cubes, chop the greens finely.
Cut the mushrooms into quarters and fry with onions over low heat for about 10 minutes.
Boil the fillet, let it cool and cut into cubes.
Boil the eggs, chop with a knife or fork.
We mix chicken, mushrooms with onions, eggs, carrots and herbs.
We fill the salad with mayonnaise.

Korean style chicken, orange and carrot - exotic taste

Such an exotic combination - Korean carrot and orange - gives the meat a unique flavor. By the way, this salad can be made in layers or all the components can be mixed - this does not make the taste less exquisite.

Ingredients:

2 chicken fillets;
250 g of Korean carrots;
1 large orange;
4 eggs;
200 g of hard cheese;
250 g salad mayonnaise;
greenery.

Preparation:

Boil the chicken, let it cool and cut into thin cubes.
Rub hard-boiled eggs or grind them with a fork.
Peel the orange and cut it into small squares with a sharp knife.
Grate the cheese.
We make the first layer of chicken.
Lubricate it with mayonnaise.
Next, lay out the carrots, coat with sauce again.
The orange will make up our next layer, which is again flavored with mayonnaise.
Then we lay out the eggs, grease this layer too.
Sprinkle the salad with cheese and decorate with herbs.

Smoked chicken appetizer

If you prefer meat salads with a rich taste, then instead of boiled fillets, use smoked breast or ham.

Ingredients:

400 g smoked chicken;
250 g of Korean carrots;
1 large bell pepper;
1 red onion;
light mayonnaise.

Preparation:

Separate the meat from the bones, cut into strips.
Chop the onion in half rings, cut the pepper into cubes.
Mix meat, vegetables and spicy carrots in a salad bowl.
We fill with mayonnaise.

You can also put 150 g of canned corn, 100 g of grated hard cheese and even croutons (best with a cheese flavor) in this salad.

Salad with cheese notes

Especially for those who like the combination of spicy and sweet, we offer a salad recipe with the addition of prunes.

Ingredients:

2 chicken fillets;
2 eggs;
350 g of Korean carrots;
250 g pitted prunes;
250 g salad mayonnaise;
greens (to your taste).

Preparation:

Boil the chicken, cut into small squares.
Wash the prunes with water, finely chop.
Boil the eggs and grate them.
We mix all the products and season with mayonnaise.
Tear the greens with our hands and sprinkle with the salad. Before serving, it is recommended to send the dish for 15-20 minutes in the cold.

To make the salad even more nutritious, you can add canned beans (1/2 cup), but in this case it is recommended to cut into a dish and onions (half rings). Then the appetizer will not be bland.

If you don't like mayonnaise, you can substitute plain low-fat yogurt, or use sour cream.

The dressing can be prepared by mixing sour cream, salt, pepper, mustard and lemon juice. Get a spicy dressing. You can take any fat content of sour cream.

The content of the article:

Salad with crab sticks and orange - royal salad recipe

One of my favorite recipes, I add it first. The salad is juicy and delicious. This recipe is worth trying. As part of a salad with orange corn, carrots, crab sticks and an orange.

Ingredients:

240 grams of crab sticks
4 boiled chicken eggs
0.5 orange
1 medium boiled carrot
2-3 st. tablespoons of mayonnaise
1-2 cloves of garlic

Salt to taste and as desired.

Preparation:

Boil carrots, peel. Peel the orange. Boil eggs and peel.

Free the crab sticks from the film, cut into cubes.

Cut the carrots into cubes.

Cut the eggs into cubes.

Free the orange slices from films. Cut into cubes. Take a juicy sweet and sour orange.

We combine the ingredients. Don't forget to add the corn after you've drained the marinade. Add mayonnaise. We mix.

Add garlic to the salad. You can do without it, but garlic makes a salad with orange and crab sticks - royal. This is delicious. The taste is awesome, contrasting.

Try it, this is one of my favorite recipes.

Puff salad with oranges and cheese - apple recipe

Light, delicate, fresh. After consuming it, there is no heaviness in the stomach. We really like it.

Ingredients:

1 medium orange
1 small green apple
3-4 eggs
100-150 grams of hard cheese
0.5 onions (can be replaced with Yalta onions)

Preparation:

Onions must be diced and pickled. I have already shared marinating recipes.

Cut the eggs into cubes, grate the cheese, cut the orange freeing slices, cut the apple into cubes.

I took a transparent salad bowl. Lay out the salad in layers. Grease each layer with mayonnaise.

First layer- Apple.

Second layer- pickled onions, then eggs.

Third layer- oranges.

Fourth layer- cheese.

I garnished with orange slices, cranberries and mayonnaise. There was no greenery then. Winter, knee-deep snow in the yard, frost. She did not go out to the supermarket for greens.

But even such a decoration is beautiful.

Try it, you won't regret it. Juicy, easy recipe, the salad with orange will appeal to women.

Orange and chicken breast salad - recipe with puff photos

Ingredients:

250-300 grams of chicken breast (you can boil a leg)
2 packs of processed cheese (now the weight of one is 90 grams)
5-6 eggs (depending on the size, my eggs are small, rustic)
1 medium orange
Mayonnaise to taste

Salt and pepper optional

Cooking in layers:

Layered salad with chicken breast and orange, grease each layer with mayonnaise. Cooking with a ring.

First layer- boiled chopped chicken breast.

Second layer- Orange.

Third layer- processed cheese.

Fourth layer- grated eggs.

We decorate the salad as desired. I decorated with orange peel stripes, bell pepper stripes and mint.

Look how awesome "cake" comes out. Nice, delicious.

Orange slice salad - recipe with photo

Ingredients:

Chicken meat - 300 g
Cheese - 150 g
Carrots - 2 pieces
Onion - 1 piece
Eggs - 5 pieces
Pickled champignons - 200 g
Garlic - 3 cloves

Preparation:

Layers of lettuce: chicken, mushrooms, cheese, yolk, carrots, mushrooms. We spread the streaks of orange with proteins.

Lay out the salad in layers and grease each layer with mayonnaise.

Chinese cabbage salad with orange and chicken without mayonnaise

I really like this salad recipe, I cooked it with orange and grapefruit. With an interesting dressing.

This version is with orange.

Ingredients:

1/4 head of Chinese cabbage
0.5 juicy orange
0.5 chicken fillet (boiled or baked in the oven)
sesame seeds
green onions (parsley can be used)

Refueling:

1.5 tbsp. soy sauce
2 tbsp. tablespoons of olive oil
1 tbsp. a spoonful of lemon juice
salt and black pepper

Preparation:

Chop cabbage, chicken, onion, orange. Prepare the dressing. Lay out in layers: cabbage, chicken, orange. Sprinkle with sesame seeds and season with dressing.

Delicate salad with salmon and oranges - layers

Delicious salad with red fish and orange. The preparation is very simple.

Ingredients:

200 grams - slightly salted salmon
3 pcs - chicken eggs
100 grams - cheese
100 grams of olives (without them)
1 PC. - Orange

How to cook:

Preparing a salad with salmon and orange in layers, grease each layer with sauce or mayonnaise.

The first layer is eggs (half a portion, grate eggs), the second is lightly salted chopped salmon, the third is olives, fish on top, then cheese, orange and the second half of grated eggs.

You can decorate with red caviar, if any, olives or red fish (finely chopped).

Chicken liver and orange salad

Ingredients:

200 grams of chicken liver
1 orange
Lettuce leaves or salad mix
200 grams of grapes (optional)
3 tbsp. tablespoons of olive oil
1 tbsp. a spoonful of lemon juice
A mixture of peppers and salt to taste

Preparation:

Cut the liver into pieces and fry in olive oil until tender.
Divide the orange into wedges and remove the foil.
Wash lettuce leaves and tear with hands.
Cut the grapes in half.
We spread lettuce leaves, orange, liver, grapes.

Drizzle over the dressing by mixing olive oil, salt, pepper and lemon juice.

Crab salad with orange and corn in orange halves

Juicy, tasty, interesting salad with orange and corn. Original serving in orange halves.

Ingredients:

200 grams of crab sticks
4 boiled chicken eggs
0.5 cans of corn (340 grams)
1-2 oranges
2 tbsp. tablespoons of mayonnaise

Preparation:

Dice the orange, dice the crab sticks, dice the eggs, add the corn. Combine with mayonnaise and fill prepared orange halves.

Bon Appetit!

Orange and Korean carrot salad - delicious chicken recipe

I prepared this salad for my son for his birthday. Our guests have never tasted such a salad. Therefore, they ate it immediately. The combination of products is awesome.

Ingredients:

200 grams - chicken fillet
1 piece - orange
2 pcs - eggs
100 grams - hard cheese
150 grams - Korean carrots

Cooking process:

Orange and Korean carrot salad is prepared in layers. You can grease each layer with mayonnaise, or you can apply it through a layer so that the dish is not greasy.

Lay out the chopped chicken meat in the first layer.

The second layer is Korean carrots. Mayonnaise.

The third layer is oranges.

The fourth layer is eggs.

Then mayonnaise and hard cheese.

We decorate as desired. I decorated the salad with Korean carrots, just like that, very simple!

This is what a salad with chicken and Korean carrots looks like. Appetizing and satisfying.

Try it. Orange gives a special taste and sourness. When the prices of fresh tomatoes and cucumbers skyrocket, substitute orange for these vegetables and you will see how delicious orange salads turn out.

Fruit salad of banana apples and oranges

Well, for dessert we have a fruit salad with an orange. It will appeal to both children and adults.

Products:

1 kiwi
1 orange
1 banana
1 apple

Lemon juice and sugar (can be seasoned with yogurt)

Preparation:

Cut vegetables and season with yogurt or lemon juice.

Cook, taste. There are new recipes for salads with orange, there are proven over the years, delicious, original and beautiful. Bon Appetit!

Each housewife strives to periodically add variety to the usual diet. This applies not only to the preparation of new dishes, but also to the creation of unusual options that are quite familiar. It is especially easy to innovate in snacks. For example, a salad with Korean carrots and chicken is an excellent basis for gastronomic experiments.

enhances the taste of meat products in the dish;
the salad will come soft;
performs an aesthetic function, "paints" the dish;
can be combined with almost all products.

Korean Carrot and Chicken Salad Recipes

Puff salad "Bunito"

Ingredients:

400 g of boiled chicken fillet;
350 g of Korean carrots;
4 eggs;
200 hard cheese;
200 g salad mayonnaise;
salt, pepper (to taste);
a couple of sprigs of herbs, bell peppers and olives for decoration.

Preparation:

Cut the fillet into strips along the fibers, and then make neat cubes.
Three cheese on a grater.
Separate the whites and yolks, knead them with a fork.
Put the fillets on a wide plate, grease with mayonnaise.
Next, put the carrots.
The next layer is cheese. And again we season with mayonnaise.
Next, distribute the protein, grease with mayonnaise, giving the dish a rounded shape.
Sprinkle with yolks. Decorate with greenery and olives. The dish is ready!

Spicy appetizer with mushrooms

Korean carrots are such a "companionable" product that they harmoniously fit even into such an established gastronomic duo as chicken and mushrooms.

Ingredients:

2 chicken fillets;
200 g of Korean carrots;
400 g champignons;
1 large onion;
2 eggs;
olive oil;
salt;
greens (to your taste).

Preparation:

Chop the onion into small cubes, chop the greens finely.
Cut the mushrooms into quarters and fry with onions over low heat for about 10 minutes.
Boil the fillet, let it cool and cut into cubes.
Boil the eggs, chop with a knife or fork.
We mix chicken, mushrooms with onions, eggs, carrots and herbs.
We fill the salad with mayonnaise.

Korean style chicken, orange and carrot - exotic taste

Ingredients:

2 chicken fillets;
250 g of Korean carrots;
1 large orange;
4 eggs;
200 g of hard cheese;
250 g salad mayonnaise;
greenery.

Preparation:

Boil the chicken, let it cool and cut into thin cubes.
Rub hard-boiled eggs or grind them with a fork.
Peel the orange and cut it into small squares with a sharp knife.
Grate the cheese.
We make the first layer of chicken.
Lubricate it with mayonnaise.
Next, lay out the carrots, coat with sauce again.
The orange will make up our next layer, which is again flavored with mayonnaise.
Then we lay out the eggs, grease this layer too.
Sprinkle the salad with cheese and decorate with herbs.

Smoked chicken appetizer

If you prefer meat salads with a rich taste, then instead of boiled fillets, use smoked breast or ham.

Ingredients:

400 g smoked chicken;
250 g of Korean carrots;
1 large bell pepper;
1 red onion;
light mayonnaise.

Preparation:

Separate the meat from the bones, cut into strips.
Chop the onion in half rings, cut the pepper into cubes.
Mix meat, vegetables and spicy carrots in a salad bowl.
We fill with mayonnaise.

You can also put 150 g of canned corn, 100 g of grated hard cheese and even croutons (best with a cheese flavor) in this salad.

Salad with cheese notes

Especially for those who like the combination of spicy and sweet, we offer a salad recipe with the addition of prunes.

Ingredients:

2 chicken fillets;
2 eggs;
350 g of Korean carrots;
250 g pitted prunes;
250 g salad mayonnaise;
greens (to your taste).

Preparation:

Boil the chicken, cut into small squares.
Wash the prunes with water, finely chop.
Boil the eggs and grate them.
We mix all the products and season with mayonnaise.
Tear the greens with our hands and sprinkle with the salad. Before serving, it is recommended to send the dish for 15-20 minutes in the cold.

To make the salad even more nutritious, you can add canned beans (1/2 cup), but in this case it is recommended to cut into a dish and onions (half rings). Then the appetizer will not be bland.