Several cooking recipes lightly salted cucumbers in the package.
Modern housewives do not have as much time as they would like. Accordingly, quick cooking recipes are extremely popular. After all, almost every woman combines home and work, and at the same time she wants to look good.
How to pickle lightly salted cucumbers in a bag?
Lightly salted cucumbers in a plastic bag - an express method for preparing pickles. The finished product can be obtained in a short period of time. At the same time, the technology itself is very simple. The time required is a few minutes. This is a great way to please yourself, guests and household members with delicious pickles.
Recipe:
- Choose small fruits; they do not need to be peeled. Small fruits with pimples and a bright green crust are ideal for pickling. They have small seeds that quickly absorb salt and spices
- Wash the vegetables thoroughly and cut off the “butts”. Now put the vegetables in a bag and add a heaped spoonful of salt and a large bunch of dill into it
- Choose fresh, firm greens. The dill needs to be finely chopped. If you don’t have small cucumbers, you can take large ones, first cutting them into pieces 12-14 cm long. smaller size and the thickness of the piece, the faster it will be salted. Try not to pickle whole cucumbers
- When all the ingredients are in the bag, place it in another bag
- Tie both bags and shake thoroughly. This way you will evenly distribute all the ingredients over the surface of the cucumbers.
- Place the bag in the refrigerator. Salting time is 6 hours. For 1 kg of vegetables take 50 g of dill and 30 g of salt. It should be large and not iodized
Lightly salted cucumbers in a bag with garlic
If you are a fan of hot and spicy preparations, pay attention to the recipe with garlic. These pickles have a spicy aroma and taste. The vegetables are moderately spicy and aromatic.
Recipe:
- Soak the cucumbers for 2-3 hours in cool, raw water. This will remove bitterness and possible aftertaste.
- After this, you need to cut off the ends and poke the vegetables with a knife. This technique will help salt vegetables much faster and save your time.
- Now put it into a bag without holes. It is best to take two new bags and put one inside one, this way you get a double layer of polyethylene. Some housewives pickle cucumbers in this way, but not in polyethylene, but in glass jar, as the package may burst
- Now add two tablespoons of salt per kilogram of vegetables. Don't tie the bag yet, just twist it and shake it. This will help distribute the salt evenly
- Now chop a large bunch of dill and some basil. Grate three cloves of garlic on a fine grater and add spices to the cucumbers
- Now you can safely tie the bag and shake it again. Leave the bag on the window for 1-1.5 hours and put it in the refrigerator for 2 hours. You can serve vegetables to your guests
VIDEO: Cucumbers in a bag with garlic
Lightly salted cucumbers in a bag in 2 hours: recipe
This is an unusual recipe and came to us from Asian countries. In China they simply love to cook such vegetables; they are distinguished by their spicy, rich taste and unforgettable aroma. Cucumbers served with fish and vegetable stew
Recipe:
- Wash the fruits and cut off the ends. Cut the vegetables in half lengthwise and remove the center with a spoon.
- Cut the cucumbers into small pieces and place them in a bag. Now chop the dill along with the stems. For 10 cucumbers you need 20 g of vinegar, pour it over the cucumbers. Send 20 ml there sesame oil and three crushed cloves of garlic. Add 20 g salt
- Now hot peppers Remove the seeds and cut the shell into small pieces. Place everything in a bag and tie it. Shake the bag thoroughly and leave it warm (preferably in the sun) for 2 hours
- Before serving, add 20 ml soy sauce. This is a rather unusual appetizer for seafood and rice. A similar dish can be found in Chinese restaurants.
Recipe for quick-cooking lightly salted cucumbers in a bag
If guests are on the doorstep, and you have nothing to treat them with, fried potatoes and lightly salted cucumbers will be the solution. This is a common snack for vodka and other strong alcoholic drinks. While the potatoes are cooking, you have 30 minutes to marinate the cucumbers. Your guests will appreciate your efforts and you can enjoy a pleasant evening.
Recipe:
- Rinse the vegetables in water and wipe dry. Remove the ends and cut lengthwise into quarters. You should get long pieces. It is better to take thin-skinned fruits of small size
- Now load the cucumbers into the bag and add two tablespoons of regular salt. There is no need to make a slide, otherwise you will over-salt the product.
- Chop the dill along with the tails and add to the cucumbers. Take three cloves of garlic and put them through a garlic press
- Peel the seeds from a small red pepper and cut into slices
- Pour the pepper into the cucumbers and tie the bag. Shake several times and leave in the sun. Shake the bag from time to time. In just 30 minutes the pickle is ready
Recipe for lightly salted crispy cucumbers in a bag
The main advantage of such cucumbers is that they are crunchy and smell pleasant. In addition, parsley gives cucumbers a special piquancy. Ready in just 30 minutes.
Recipe:
- Choose small, deep-colored green cucumbers. Cut the vegetables in half lengthwise, and then in half again. Place it in a bag. This recipe requires 0.5 kg of vegetables
- Cut a bunch of dill along with the stems and add to the bag. Add 30 g of salt and seal the bag. Shake the vegetables a little. This will help the salt and spices to be evenly distributed throughout the entire bag.
- Now add ground black pepper and a bunch of parsley. 3 cloves of garlic will add piquancy to the dish. They need to be finely chopped or passed through a press. Tie the bag again and shake its contents. It is necessary that the herbs and salt are evenly distributed over the cucumber pieces
- Leave in a warm place for an hour. You can refrigerate and enjoy
When cooking cucumbers in a bag, you can add basil, cilantro and Dijon mustard. When you introduce a new spice, you will get a unique taste. It is added at the very end of cooking and gives a unique aftertaste.
By experimenting with seasonings, cooking times and amounts of salt, you can come up with your own favorite recipe.
VIDEO: Cucumbers in a bag
Summer is the time to replenish the body with vitamins and minerals, which will maintain our health during the winter. The recipe for quick lightly salted cucumbers in a bag is ideal for quick and easy pickling, preserving all of them in vegetables beneficial features, vitamins and enzymes. With this method of processing, greens retain their bright color, aroma and cause a strong appetite, appearing on the table as a snack.
Cooking lightly salted cucumbers in a bag is not a completely new technology, but a well-forgotten old one. Previously, dry salting of vegetables was carried out in barrels, and they were salted under pressure in their own brine juice.
Cellophane bags are a great invention for people - they replace such barrels, only of a very small volume. Therefore, the question no longer arises of how to grind cucumbers if you have a package and need to do it quickly. We immediately stipulate that this recipe for lightly salted cucumbers is for true raw foodists.
Freshly pickled cucumbers in a bag
Ingredients
- - 1 kg + -
- - 1 tbsp. l. + -
- - 2-3 stems + -
- - 3-4 large cloves + -
- Horseradish - 1 large leaf + -
- Cherry leaves - 3-4 pcs. + -
- Allspice - 2-4 peas + -
Preparation
- Carefully wash the cucumbers and cut off the ends.
- Using a toothpick or a knife with a sharp end, we make cuts or deep holes in the flesh of the fruit.
- Place the greens in a food grade polyethylene bag.
- We wash the dill, chop it finely and add it to the cucumbers.
- We clean the garlic, chop it into plates and send it after the dill.
- We crush the horseradish leaves in our palms, tear them into several pieces and add them to the bag, as well as cherry leaves with allspice peas.
- Sprinkle all the ingredients with salt on top, tie the bag loosely and begin to vigorously shake all its contents so that the ingredients are thoroughly mixed.
- Now we tie the bag tightly so that the moisture does not evaporate from it. To be safe, we place it in another bag - to protect it from possible juice release.
We leave our cucumbers to salt at room temperature for 5-6 hours (the time depends on how hot it is in your kitchen in the summer).
After the allotted time, the snack is ready! Store in the refrigerator.
- For high-quality pickling of greens, choose small fruits of the same size. If you have large fruits, we recommend cutting them into 2 or 4 parts.
- Do not put too much garlic in the bag - the fruit may lose its crispness.
- If you want lightly salted cucumbers, then you need to reduce the amount of salt by half. Another option is to scrape off any excess salt crystals from the surface of the vegetables with a paper towel.
- Sugar will add piquancy to lightly salted cucumbers in a bag. Add 1 tsp to ingredients. Sahara. Firstly, this will speed up the salting process, and secondly, the taste will become softer.
- If you like spicy cucumbers, then add Bell pepper chili (to taste), not black peas.
- Shake the bag of cucumbers frequently to ensure even salting.
- The product should be lightly salted at room temperature - in the refrigerator the process may take several days. There is a secret here: when pickled in the kitchen, cucumbers lose their bright color, but in the refrigerator they remain just as appetizing and bright. Choose for yourself!
How to pickle cucumbers in 15 minutes
This recipe is suitable as an option for urgent preparation of snacks. It is especially good for picnics and relaxing in the country, when fresh herbs are no longer impressive in taste, but you want something salty.
While the guests are relaxing, we are preparing a surprise!
- Cut several fruits (about 0.5 kg) into large strips along the fibers or into rings (as convenient), put them in a bag, sprinkle with finely chopped dill, 1 tsp. salt.
This is a minimum of components. The maximum is whatever is at hand. Do you have onions (green or onions) - add them? Do you have bell peppers? Also a great option! Garlic - well, it's according to the recipe!
We put everything in a bag, tie it and start shaking it off.
After mixing the ingredients, set aside our “salting” in a secluded place for 15 minutes. After the allotted time, pour the appetizer into a suitable container and serve for a friendly feast! Have a nice intimate conversation!
The main secret of quick pickled cucumbers in a bag
A recipe for quick pickling of cucumbers in a bag is an excellent alternative to pickled cucumbers in the winter. This aromatic snack looks great on the New Year's table, driving everyone present crazy with summer smells and memories!
Fortunately, buying greenhouse vegetables is no longer a problem in the harshest winter. Those. You can also grind greenhouse cucumbers in a bag! 15 minutes - and a snack is on the table!
Also note to yourself that this is an especially valuable recipe during Lent, when nothing is possible, but you really want to diversify the table.
Cooking lightly salted cucumbers in a bag will become your favorite technology not only in summer, but also in winter. By gaining experience with this method of lightly salting cucumbers, you will certainly come up with your own, perfect recipe and become known as an unsurpassed cook!
In previous articles we have already talked a lot about how to prepare lightly salted cucumbers instant cooking. And I shared the recipes that I knew and used. In the comments, readers wrote that for many of them, the most favorite method is the pickling recipe in a bag.
And in fact, this method is very popular, and it is rightfully considered the most popular. Especially when you don’t want to wait even for one night, which... Or when you salt them at work; or at home, for preparing a quick snack; on a picnic; in the country; during a trip. For example, we salted vegetables in this way on the train. And everything would have been fine if half the carriage hadn’t smelled it...
And although not one, but several recipes have been provided today, in essence they are not much different from each other. Since there is no difficulty in preparing in a fast way There is no pickling in the package.
The difference consists only in a slightly changed composition of ingredients and methods of cutting the main product. The cooking speed depends on this, which can range from a minimum of 5 minutes to a maximum of 5 hours.
Otherwise, everything is very, very similar
- Cut the ingredients.
- Put everything in a bag
- Shake it well
- Wait until ready
That's all, no more actions, and a minimum of time spent. But let's see how everything will happen in action.
Such cucumbers are completely ready for consumption 5 – 6 hours after pickling. But for cooking you need to take small fruits. It is advisable that they are collected on the same day, and that they are not exposed to the sun for a long time.
The fact is that the fruits contain a large number of water. And when long-term storage not in the refrigerator, they quickly become limp. Especially if they are small in size.
If they have managed to lose moisture, then simply soak them in cold water for 1 - 3 hours. They will quickly restore their water balance.
This procedure will allow you to get not only tasty, but also crispy vegetables.
We will need:
- cucumbers - 1 kg
- garlic - 3 - 4 cloves
- dill - 1 bunch
- salt - 1 tbsp. spoon
We will also need two plastic bags.
Preparation:
1. Wash the fruits, let the water drain and cut off the ends on both sides.
2. Prepare two bags. Insert one into the other. This needs to be done so that when we pickle our fruits, and at the same time shake the bags with the contents quite actively, they will be able to withstand the load and not break.
Place the fruits inside.
2. Peel the garlic and chop finely. You can also pass the cloves through a press. Send the crushed pulp there.
3. Wash and dry the dill, then chop finely. And also put it in a bag.
4. Sprinkle salt on top.
People often ask “How much salt is required per kilogram of fruit.” There is no clear answer to this question. It all depends on the personal preferences of each person. But here average figure this is - 1 tbsp. spoon. Well, if you make adjustments in one direction, you can add or subtract just a little.
5. First tie the inner bag, then the outer one. And vigorously shake the contents while holding it with your hands. Shake well so that the dill, garlic and salt are evenly distributed over the entire inner surface.
6. Place the bag with the contents in the refrigerator. Leave it there for 5 - 6 hours. At the same time, it is advisable to take it out every hour and shake it again, moving the contents.
During this time, juice will appear inside. Vegetables, salt and herbs will do the trick. Our cucumbers will be salted in this juice. That is why you need to actively shake the contents and move them around inside. Especially on initial stage preparations.
7. After the time has passed, take out the bag, untie it and place it on a plate along with the dill and garlic. All this splendor smells really delicious and looks very appetizing!
Therefore, cook the potatoes, while our pickling is in the refrigerator, cook butter and bread. You won't need anything else for a delicious lunch and dinner.
And get ready that there may be nothing left of the kilogram stated in the recipe.
Well, if for some reason not all of the vegetables were eaten, then put them back in the refrigerator, maybe in the same bag, or you can put them in a container, it will even be stored that way.
But try to cook them for no more than two days. After this, the garlic smell and taste become predominant, which not everyone likes.
Here's a simple recipe that won't take you much time to prepare. Therefore, take it into your arsenal, cook it and eat it to your health!
Video on how to grind cucumbers in 5 minutes
We made this video specifically for this article. Here's how to quickly and easily salt a vegetable in just 5 minutes. Will you say that this is impossible?! Still as possible.
If you have guests on your doorstep, or want to treat your work colleagues with a tasty treat, this method will certainly be in demand.
That's how fast and simple it is. You don't have to wait all day, and you don't even have to wait 6 hours. Cut for 5 minutes, salt for 5 minutes. And we enjoy the taste and incredible aroma.
Quick and tasty salting in the refrigerator in 2 hours
If you salt the fruits not in their whole form, but cut them, then their cooking time can be reduced by two to two and a half times.
To make the pickling process faster, take small-sized fruits.
We will need:
- cucumbers – 800 gr
- salt - 1 teaspoon with a small spoon
- garlic - 2 - 3 cloves
- dill - 1 bunch
- horseradish - 1 small leaf
- ground black pepper - a pinch (or to taste)
And of course we will need two plastic bags.
Preparation:
Do not forget that if the fruits are slightly wilted, soak them briefly in cold water. Droopy fruits will remain that way when they are pickled. And if you saturate them with the missing water, they will turn out not only tasty, but also crispy.
1. Wash the fruits, let the water drain and cut off the ends on both sides. Cut them lengthwise into 2 - 4 parts.
Fold immediately into a bag, which is immediately put into another.
2. Grind the dill. Pass the garlic through a press or finely chop. Tear the horseradish leaf into fragments. All this delicious-smelling pleasure should also be placed inside.
Salt the contents to taste, mixing everything well. And then add another good pinch. Add also a pinch of ground black pepper, or a little more if you like it spicier. And if you don’t use spicy food at all, then don’t add it at all.
For flavor, you can even take it unprepared ground pepper, but use peppercorns. Just crush two to three peas in a mortar and add it. You will immediately feel the aromatic difference.
3. When you have put all the necessary ingredients in the bag, twist it or tie it tightly. And then very actively shake it up and down, and from side to side. You need to shake until juice appears inside. However, do not try too hard so that our fruits do not turn into mush.
The “golden mean” is good in everything.
4. Leave to stand for 10 - 15 minutes. Then unwind, or untie and tie again, but in such a way that an air gap forms inside. To do this, you can simply inflate the bag.
5. Once again, gently, shake and put in the refrigerator for an hour, or better yet, two hours. Within every half hour, gently shake the contents, moving the greens and the resulting juice. This will promote better pickling.
There is no need to shake too hard, just shake lightly! This will be quite enough.
6. After the time has passed, untie the bag and place the vegetables on a plate.
Serve as an appetizer with any meat and fish dishes, as well as simply with boiled or fried potatoes. The taste and aroma of such a snack excites the appetite, and you want to eat this beauty without stopping!
Another way to grind cucumbers in a bag
Another simple recipe that lovers of the most favorite summer snack will surely appreciate.
We will need:
- cucumbers - 1 kg
- dill - 0.5 bunch
- parsley - 0.5 bunch
- basil - 0.5 bunch (or a little less)
- garlic - 3 - 4 cloves
- peppercorns - 0.5 teaspoons
- clove buds - 5 pcs.
- salt - to taste
Preparation:
Just like for other recipes proposed today, for this we will need medium-sized fruits. And in order for them to turn out crispy, they must be collected from the garden not very long ago.
Try to eat one fruit, and if it is crunchy, then the snack will ultimately be the same.
If not, then soak them in cold water for 1 - 3 hours. During this time, they will be saturated with water in the required volume.
1. Wash the fruits and let the water drain. Then cut off the ends at both ends and make small cuts crosswise on both sides of 2 - 2.5 cm.
2. Dip each tip in salt and place the fruits in a plastic bag, which in turn is inserted into another of the same kind.
Add another good pinch of salt to it.
3. Chop the greens and garlic as finely as possible. You don’t have to cut the garlic, but pass it through a press. It will release juice and begin to interact with the cucumbers faster. Add chopped ingredients inside.
4. Crush three to four black peppercorns in a mortar, leaving the rest of the pepper whole. Also add all this to the ingredients. Don't forget to put the clove buds there too.
5. Tie the bag tightly and shake the contents thoroughly so that all ingredients are mixed and the salt is evenly distributed. This is important for pickling.
6. Leave the contents for an hour and a half at room temperature, shaking it lightly every 20 minutes.
7. Then put it in the refrigerator for another 6 - 8 hours. Then serve and eat with pleasure.
If the pickling time does not suit you, and you need the snack earlier, then simply cut the fruits into 6 - 8 pieces lengthwise, or transversely into large barrels.
The pickling time will immediately be reduced by two or even three times, depending on the size of the fruit.
And the fruits from such a procedure will become no less tasty.
Express method of salting in a bag in 5 minutes
As you have probably already noticed, almost all recipes for preparing lightly salted cucumbers in a bag are similar. They differ only in the way the main ingredient is cut, and the composition and quantity of additional components.
Therefore, you can prepare a lightly salted product until it is ready in 5 minutes using any of the above methods, changing only the cutting method.
In this case, the fruits can be cut either into circles approximately 2 - 3 cm thick, or into cubes. With this method, the fruit must be cut lengthwise into 4 - 6 parts.
And don’t forget that it’s best to use small fruits for pickling.
Therefore, if you like any of the proposed methods, use it. But I don’t want to repeat myself, so I offer another new recipe
We will need:
- cucumbers - 1 kg
- lime - 2 pcs
- dill - 1 small bunch
- mint - 3 sprigs
- peppercorns - 3 pcs
- allspice - 2 pcs
- sugar - 1 teaspoon
- salt - 1 tbsp. spoon with top
Preparation:
1. Rinse the fruits thoroughly and trim the tails. If they are not very “crispy”, then pre-soak them in cold water for an hour or two.
Cut them into small barrels no more than 2 cm thick. Place in a double plastic bag.
2. Crush two types of pepper in a mortar and grind everything together with sugar and salt.
3. Wash the lime, wipe with a paper towel and grate the zest, only the green part. Add to the ground dry ingredients, and grind everything together again.
Squeeze the juice from the remaining citrus fruits, directly inward. Add the ground ingredients there.
4. Chop the greens and add them there.
5. Tie the bag tightly and shake well until juice appears, not lime juice, but cucumber juice. Shake very actively, moving all components up and down, from side to side.
And repeat this way for 5 minutes. After the allotted time, the fruits are completely ready. Although, if you let them sit for another 2 - 3 minutes, this will make them even tastier.
You can change the recipe slightly and get a completely new taste. To do this, replace the lime with two tablespoons of soy sauce. Leave the composition and quantity of all other ingredients unchanged, the only thing is that you take half the salt. This must be done in order not to oversalt our appetizer. Soy sauce Ours is already quite salty.
The cooking method also remains unchanged.
In 5 minutes you can get a completely new taste and amazing aroma.
Recipe for the “dry” method of salting in an hour
And for greater clarity, I decided to include a video in today’s article. And for those who do not quite understand any of the stages of preparation, you can see it in the video story.
Everything is told and shown in it in great detail, literally step by step.
Here is another recipe, thanks to which, I think, now no one has any questions left on the topic “How to cook lightly salted instant cucumbers in a bag.” Moreover, all today’s recipes are among the simplest.
Make a delicious snack while they're in season. While they are the freshest, saturated with summer warmth and light. And if they are also grown with your own hands, then such a snack simply has no price.
In winter you can also salt them, but they will never be as tasty as in summer.
And if you want to “salt” them in other, no less tasty ways, you can get acquainted with very tasty and interesting recipes. This is very easy to do - you just need to follow the links provided below.
In this collection of 14 recipes, you will find both very simple cooking options and gourmet options. Come in, look and choose the recipe you like. All of them have been tested over the years and are very tasty.
And I say goodbye to you for today. Please like if you liked the recipes and write comments, especially if you still have questions. I will be happy to answer you.
And for those who have already prepared their #1 summer snack
Bon appetit!
Hello, my dear readers! Summer is in full swing and the season for harvesting vegetables grown at the dacha or personal plot. Experts promise that this year will be very fruitful. Therefore, housewives will have more worries and troubles. We're already full fresh cucumbers and today we will prepare lightly salted cucumbers in a bag. In this review I have collected several simple recipes crispy and flavorful snack.
This cooking method is unique in that it cooks quite quickly. Just a couple of hours and the appetizer is ready. For example, you can pickle vegetables just before you go on a picnic. And for a dacha, this option is acceptable: no extra hassle or worries.
It is very important to choose the right cucumbers for pickling. There are varieties that are intended only for eating in fresh or in salads. Others can be used for pickling. And the main thing here is not to make a mistake. Take a close look at the fruits. They come in white-thorn and black-thorn varieties.
White-thorned ones are only suitable for fresh consumption. They should not be salted or pickled. They have too thick skin and tender soft flesh. After salting or canning, such greens become soaked, turning into mush. And a completely different matter are cucumbers, the sharp tops of which are colored dark color. These varieties have dense, fleshy pulp and thin skin. After salting, such fruits will be very tasty and crispy.
Well, besides cucumbers, you will need spices and spices. This could be dill, currant, oak or cherry leaves. In general, there are many options, so feel free to experiment and share the results of your experiments in the comments. And here are the promised ones step by step recipes.
Quick recipe for lightly salted cucumbers in a bag in 5 minutes
This is not a joke, but a real lifesaver. Simpler option and you can't imagine it. The cucumbers, cut into pieces, will be salted and soaked in spices in just five minutes. And the crunch is quite appetizing.
By the way, a snack prepared according to this recipe can be stored in the refrigerator for up to two days (this is the maximum). True, something tells me that it will fly away much faster.
Ingredients:
- Gherkins – 500 g
- Garlic – 3 cloves
- Fine salt - 0.5 teaspoon
- Dill - a little
- Ground black pepper - to taste
How to pickle:
Wash the greens and dry them slightly. Then we remove the “butts” and cut each one into 4-6 pieces, as shown in the photo below.
You can also cut the gherkins into rings. Do whatever is more convenient for you.
Cut the peeled garlic into thin slices. Or, alternatively, you can squeeze the cloves through a garlic press.
Pour all this stuff into a bowl. Salt the mixture and season with hot pepper. Gently mix everything with a spoon so that the spices are evenly distributed over the cucumbers.
Transfer everything into a clean plastic bag. The bag should be quite thick and tight to avoid tearing.
We twist the bag so that all the air is released. Then we tie it. Now you need to shake it a little. Then put it in the refrigerator for 5 minutes. We take out the appetizer, put it on a plate and take a sample. Yes! It's that simple.
Pickling crispy cucumbers with garlic and dill
This and other options provide for the addition of fresh herbs. After rinsing and drying it, blotting it with a paper or linen kitchen towel, proceed to chopping the dill.
You can tear it with your hands or cut it larger. Some people prefer to place whole branches.
You can try that too. The main thing is not to chop it too much, and in this form dill is not suitable for dry pickling.
And about the gherkins. The best option Fruits that are picked early in the morning are considered. These are the vegetables that the scorching heat did not have time to touch. summer sun. To make sure they will crisp up, try a fresh cucumber before pickling. If it is strong enough, it will turn out perfect.
What you will need:
- Cucumbers – 0.5 kg
- Chili pepper - half
- Garlic – a couple of cloves
- Salt – 1 tablespoon
- Dill greens - a small bunch
- Granulated sugar - 0.5 tablespoon
- Leaves (horseradish, currant, cherry) – 2 pieces each
If you are salting store-bought vegetables, first pour ice water over the vegetables and leave them for an hour. This must be done so that the greens replenish the moisture lost during storage. Thanks to this, they will be more juicy, elastic and, of course, crispy. For domestic freshly picked fruits, this point can be skipped.
Try to choose gherkins of the same size. So there is a high probability that they will be the same in taste and degree of salting.
Drain the water and wash the cucumbers thoroughly. We cut off their “tails”. And then prick it with a fork. Just not very often, once on one fruit is enough.
Cut the washed dill. Also cut the peeled garlic cloves into thin slices. Chop the chili into narrow rings.
Be careful when chopping hot peppers. Be careful not to accidentally touch your face with your hand, otherwise you will get burned. It is better to carry out this operation with latex gloves.
Place vegetables and herbs in a ziplock bag. Add salt and sugar here. If you like a little sourness, add a little more lemon juice.
Release as much air as possible from the package and seal tightly. After vigorously shake the bag with its contents a couple of times: this will help the spices to be evenly distributed.
We leave our pickling in the kitchen on the table for about an hour. And then keep it in the refrigerator for about an hour.
Do not forget to shake the packaging with its contents periodically.
After the time has passed, place the hot gherkins with red pepper on a plate and serve. And we crunch the yummy on both cheeks.
Preparing lightly salted cucumbers in 2 hours in the refrigerator
This version of marinating with mustard and garlic turns out incredibly tasty. It has spicy notes. The aroma of this snack alone causes a wild appetite among those around you.
By the way, about garlic. You can add whole peeled slices or chop them. If you like the second option, you can put it through a garlic press or cut it into thin slices. To prepare the snack you will need the following products:
- Cucumbers – 500 g
- Sugar – 0.5 teaspoon
- Garlic cloves – 2 pieces
- Crushed black pepper - a little
- Salt – 0.5 tablespoon
- Mustard powder – 2 teaspoons
- Parsley and dill - several sprigs each
How to add salt:
We wash the vegetables thoroughly under running water. cold water. If time permits, you can place them in a colander to drain. excess liquid. Then we remove the “butts” and cut each fruit into 4 parts, as shown in the photo. This way the cucumbers will be salted faster.
Transfer the workpiece into a bowl. Here we will combine all the components, mix them, and then put them in a bag.
Add sugar and salt to the cucumber quarters. Add chopped garlic cloves, chopped herbs and mustard powder. You can add a couple of chili rings for spiciness.
Mix all the ingredients thoroughly and pour into a strong plastic bag. Now you need to shake it vigorously.
If you are afraid that the bag will tear, take a second one and put it on top of the first.
We send the workpiece to the cold for a couple of hours. Try to shake the bag at least twice during this time. This will speed up the marinating process.
How to pickle lightly salted cucumbers in a bag so they are crispy
By the way, greens prepared according to this recipe are not only tasty, but also beautiful. They do not darken, so they look very similar to fresh ones.
And also, take a thicker plastic bag. Otherwise, during intense shaking, you will have to catch gherkins throughout the kitchen. The spectacle is not for the faint of heart.
For reference: did you know that lightly salted gherkins are an excellent “cure” for poor appetite? This snack is also rich in zinc, so it must be present in the diet of those suffering from diabetes mellitus and cardiovascular diseases.
Pickles recipe:
- Cucumbers - about a kilo
- Salt – 1 tablespoon
- Green dill (can be replaced with parsley) – a bunch
- Granulated sugar – 1 teaspoon
- Garlic – 3 cloves
How and what to do to make them crispy:
We thoroughly wash the greens and cut off their “butts” (do this on both sides). We wash the dill, parsley and remove excess water with a towel, and then chop the greens with a knife.
Place the cucumbers and dill in a durable plastic bag. We also add salt and sugar. Add garlic chopped into thin slices.
Never use iodized salt for pickling. And the sea one is not suitable for this either. Use coarse rock salt.
Tie the bag tightly and shake it vigorously several times. And then put the package in the refrigerator.
It is more convenient to salt in the evening. The next morning you will have the most delicious and tender lightly salted cucumbers ready. Take a sample and enjoy!
Video recipe for quick pickling of cucumbers in a bag
Do you like spicy notes? Then lightly salted cucumbers in a bag with spices are what you will definitely like. It's very easy to prepare. And you won’t have any problems with the ingredients. However, you can see this for yourself. And this video recipe will help.
How delicious they turn out. Believe me, as soon as you unwrap the package, you will feel it. So be sure to try this snack option.
Additional Tricks
Skillfully selected herbs and spices will help brighten up the taste of the snack. Bay leaf, cloves, allspice and bitter pepper are very good in this case. For greens, basil, tarragon, etc. will do.
Just remember Golden Rule: the amount of spices and herbs should not exceed 5% of the weight of cucumbers. Otherwise, there will be an oversaturation of aromas. As a result, you will not taste the cucumbers themselves.
All the recipes given above are dry pickling without brine. Some people believe that if there is no marinade, nothing good will come of it. Believe me, this is an unjustified doubt. Being in a sealed cellophane package, the cucumbers evaporate moisture. Every time you shake the bag, the spices evenly coat the gherkins. In tandem with cucumber juice, spices reach their goal faster.
By the way, if possible, experiment a little. For example, gherkins can be pickled together with tomatoes. It will turn out even tastier. And the main thing is that there is such variety: some people like cucumbers more, while others like tomatoes. In general, there are options for every taste.
Pickled cucumbers in a bag are not only an incredibly tasty snack. They can also be served with various side dishes: boiled potatoes (especially young ones), rice, pasta etc. They are in perfect harmony with meat - barbecue, chops, cutlets, fried chicken or fish. They also go into some soups: rassolnik, solyanka or okroshka.
I am sure that today’s article with recipes for quick preparation of lightly salted cucumbers will be useful for you. And your gherkins will turn out great. And so as not to lose these recipes and valuable advice, I advise you to click on the social network buttons. I take my leave: see you again!
Fragrant, crispy and very tasty lightly salted cucumbers in a bag are one of the most popular summer snacks. In addition to their excellent taste, these cucumbers also stand out for their ease of preparation. Depending on the recipe, such cucumbers can be pickled in the refrigerator for 2-3 hours, or in the sun for 5-15 minutes. In order to grind cucumbers in a cellophane bag, use spicy spices and fresh herbs. Among the most popular options are recipes with garlic and herbs (dill, parsley, horseradish). In addition, the success of such pickling largely depends on the quality of the main seasoning - salt. To salt cucumbers in a bag according to a quick recipe, finely ground salt without iodine and other additives is ideal. You can also use classic kitchen salt, but in this case the cooking time for the snack will increase slightly. Learn more about how to make crispy and flavorful lightly salted cucumbers in a bag at home from our following recipes with photos and videos below.
Crispy lightly salted cucumbers in a bag with dill for 2 hours in the refrigerator - a simple step-by-step recipe with photos
Before we begin one of the simplest step-by-step recipes for crispy lightly salted cucumbers in a bag with dill in the refrigerator in 2 hours, let’s note which vegetables are best to choose for it. Firstly, the cucumbers should be small and the same size - then they will be salted as quickly as possible. Secondly, you need to take only fresh and aromatic greens. And thirdly, in order for lightly salted cucumbers in a bag with dill to turn out crispy, they must be placed in the refrigerator for at least 2 hours. For more information on how to make this easy summer appetizer, read the step-by-step recipe below.
Necessary ingredients for crispy lightly salted cucumbers in a bag with dill in 2 hours
- cucumbers - 1 kg
- salt - 3-4 tbsp. l.
- dill - 1 large bunch
Step-by-step instructions on how to prepare crispy lightly salted cucumbers in a bag in 2 hours in the refrigerator
How to quickly prepare lightly salted cucumbers with garlic and dill in a bag, recipe step by step
Salt and dill are the minimum set of seasonings needed to quickly pickle young cucumbers. But in addition to them, you can and even need to use other spices and herbs that enrich the taste of the finished snack. For example, you can quickly and easily prepare lightly salted cucumbers in a bag with garlic, herbs and sugar. This combination of aromatic seasonings will make vegetables not only tasty, but also very crispy. Learn more about how to quickly prepare lightly salted cucumbers with garlic and dill in a plastic bag in the step-by-step recipe below.
Necessary ingredients for lightly salted cucumbers with garlic and dill in a bag according to a quick recipe
- cucumbers - 1 kg
- salt - 2-3 tbsp. l.
- sugar - 1 tbsp. l.
- dill - 1 bunch
- garlic - 2-3 cloves
- peppercorns - 1-2 pcs.
Step-by-step instructions on how to quickly prepare lightly salted cucumbers in a bag with garlic
Delicious lightly salted cucumbers in a bag in 5 minutes - a simple and quick recipe
The next version of very quick, simple and tasty lightly salted cucumbers in a bag is prepared in just 5 minutes. The main difference between this recipe and previous versions is that the vegetables must be chopped before salting. Thanks to this, the cucumbers quickly absorb the marinade, but at the same time remain crispy and elastic. Learn more about how to prepare delicious pickled cucumbers in a bag in 5 minutes in the simple and quick recipe below.
Necessary ingredients for delicious lightly salted cucumbers in a bag in 5 minutes according to a quick recipe
- cucumbers - 0.5 kg
- sugar -1 tbsp. l.
- salt - 2 tbsp. l.
- fresh dill - 3-4 sprigs
- umbrellas - 1-2 pcs.
- garlic -2 cloves
- hot pepper - 1 pc.
- vinegar - 1 tbsp. l.
Step-by-step instructions for a simple and quick recipe for delicious lightly salted cucumbers in 5 minutes in a plastic bag
How to quickly pickle lightly salted cucumbers in a bag of herbs - step-by-step recipe with video
Another very simple one quick recipe lightly salted cucumbers with herbs are presented in the following step-by-step recipe (video below). You can enjoy a tasty and crispy snack according to this recipe within 15-20 minutes after preparation. In addition to dill, which is traditionally used for quick salting, this version also contains parsley and young onions. Read more about how to quickly pickle lightly salted cucumbers in a bag of herbs below.
Necessary ingredients to quickly pickle lightly salted cucumbers with herbs in a bag
- cucumbers - 1 kg
- dill - 1 bunch
- green onions - 1 bunch
- parsley - 1 bunch
- salt - 2 tbsp. l.
- garlic optional
Step-by-step instructions on how to quickly pickle lightly salted cucumbers with herbs in a bag
Crispy lightly salted cucumbers in a bag are a quick and tasty snack that you definitely need to prepare at the height of the summer season. Moreover, there are a lot of quick and simple recipes for this dish. For example, you can grind cucumbers with herbs in the refrigerator 2-3 hours before. Or place it in a cellophane bag with dill and garlic in the sun for literally 5-10 minutes to pickle crispy and aromatic cucumbers straight from the jar. You will find more information about how to pickle this appetizer and the subtleties of its preparation in this article. We hope that our step-by-step recipes with photos and videos will definitely find application in your summer menu. Bon appetit!
