How to make lazy cheesecake. Curd cheesecake, a recipe for the lazy. How to make lazy cheesecake with cottage cheese

Step 1: prepare the dough.

Break four chicken eggs into a deep plate and beat them with a mixer or whisk, turning them into a homogeneous mass. Add a glass of granulated sugar and beat everything thoroughly again. Then add sour cream and mix everything well again.
Sift the wheat flour with baking powder and salt, and then add them to the previously mixed ingredients. Mix the batter with a mixer until smooth.

Step 2: prepare the filling.

Mash the cottage cheese with the remaining sugar and egg. Add vanilla to the curd mass and mix everything until a homogeneous consistency is obtained. For convenience, you can use a mixer.
Wash the apricots, remove the pit and cut into small cubes. Add the fruit to the curd mass and mix everything with a tablespoon. The filling is ready!

Step 3: bake lazy cheesecake with cottage cheese.

Preheat the oven to 190 degrees.
Grease a baking dish with vegetable oil and pour the dough into it. You can also line the pan with foil or baking paper. When using a springform pan, keep in mind that the dough is liquid and may leak.
Spoon the filling directly onto the batter using a tablespoon, stepping back slightly from the edge.
Place your lazy cheesecake in the oven until fully cooked. It may take from 40 to 60 minutes.
When the baked goods are ready, the dough around the edges of the filling will rise and brown, giving the finished product a shape similar to a cheesecake. Just don’t rush to serve lazy cheesecake with cottage cheese to the table. First, you need to let it cool, and then you can only remove the cake from the mold and cut it into portions with a knife.

Step 4: serve lazy cheesecake with cottage cheese.

Lazy cheesecake with cottage cheese is a great way to gather the whole family around the table. Such simple homemade cakes, but they look so delicious! Serve it with tea, coffee or cocoa. If desired, you can decorate the top of the pie with fresh berries, pieces of fruit or powdered sugar.
Bon appetit!

Instead of apricots, you can use peaches (fresh or canned), as well as dried fruits, such as raisins, and sweet berries.

Cottage cheese and sour cream for making lazy cheesecake can be of any fat content.

Lazy cheesecake with cottage cheese will appeal to all lovers of simple recipes.

The dish turns out very tasty and beautiful. Unfortunately, not everyone likes cottage cheese, but everyone will like this cheesecake, despite the fact that it is included in its composition and, I will say more, is the basis of all baked goods.

You can add dried fruits or your favorite fresh berries and fruits to the cottage cheese mass. The recipe allows you to change the composition, so be sure to take advantage of this opportunity by combining your favorite ingredients.

Lazy homemade cheesecake

The recipe is supplemented with photos for better understanding and the entire algorithm of actions is described step by step.

Components for the test: 3 pcs. chickens eggs; 150 ml sour cream; 4 tbsp. Sahara; 1 tbsp. rast. oils; 4 tbsp. flour; 1 tsp baking powder, a little salt.
Ingredients for filling: 500 gr. cottage cheese; 5 tbsp. Sahara; 2 pcs. chickens eggs; vanillin; raisins or chopped apples.

Cooking algorithm:

Chicken I beat eggs with salt and sugar, add sl. butter, sour cream and flour with baking powder. The mixture needs to be liquid. The flour needs to be sifted before doing this. In general, it is important to work with this component as carefully as possible so as not to overdo it.
I pour the dough into the mold, coat it with slurry. oil, wrap the mold with foil so that the dough does not leak out.
I mix chickens. eggs and beat the mass, add fruit.
Spoon the curd mixture on top of the dough. It’s better to put it in a circle and finish by adding it to the center.
I bake lazy pastries with cottage cheese until fully cooked at 190 degrees. temperature for 50 minutes.
When the cheesecake has cooled down, then you should take it out of the mold and cut it into portions. It is best if the oven is in a split form so as not to disturb its beautiful appearance. You can decorate with jam or topping, it turns out very beautiful - look at the finished baked goods in the photo.

Lazy cheesecake on a loaf

The recipe can safely be called unique.

Components: 1 pc. loaf; 250 gr. cottage cheese; 1 PC. chickens egg; 2 pcs. peach; 50 gr. raisins; 3 tbsp. Sahara; 1 gr. vanillin; 2 tbsp. Sahara.

Cooking algorithm:

Place the cottage cheese in a bowl and mix with sugar. A few spoons will be enough.
I add chicken to the cottage cheese. egg, mix the mixture with a fork until it becomes homogeneous. All lumps need to be crushed.
I wash the raisins and remove all the tails. I also add it to cottage cheese.
I cut the loaf into equal pieces. I apply the mixture on top on each side.
I put it in the oven at 200 degrees. I bake for about 8 minutes. Each piece of cheesecake should be decorated with a peach slice and a little mint on it. The peach can be removed during the off-season and replaced with other soft fruits.
The cheesecake is served on a loaf of bread with peach and cottage cheese to the table, cooled. Brew delicious tea or prepare compote. Your children will be delighted and will definitely ask for more.

Lazy Royal Cheesecake

The preparation method is very simple, it does not require much time fiddling with the dough for a long time.

Components: 300 gr. oatmeal cookies; 400 gr. cottage cheese; 3 pcs. chickens eggs; sugar.

Cooking algorithm:

I make crumbs out of cookies. I grind it with a sieve, mix it with sugar and add the chickens. eggs. I mix the filling as best as possible.
I grease the mold. oil I cover 2/3 of the part with crumbs, making sides. I pour the filling with cottage cheese on top of the dough.
I send it to bake for 30 minutes in the oven at 160 degrees.

When the cottage cheese is too dry, you should add 3 tbsp. sour cream. Thus, the filling will become even softer and more tender, perfectly complementing all baked goods.

Delicious lazy cheesecake in a frying pan with dried fruits and cottage cheese

Ingredients for the dough: 50 ml each of sour cream and mayonnaise; 1 tbsp. starch; 1 tsp Sahara; 1/3 tsp. soda; 6 tbsp. flour; 2 pcs. chickens eggs
Ingredients for filling: 200 gr. cottage cheese; a handful of dried fruits; sugar, honey You also need to grow. oil.

Cooking algorithm:

Mix all the ingredients for the dough. I add soda at the very last stage.
I put the frying pan and water the plant. oil. I crumble cottage cheese and chopped dried fruits on top. Bake covered for about 20 minutes until done.
I sprinkle it with sugar, honey, you can also take condensed milk. So I drown the mass for 2 minutes under the lid. I serve it with a hot drink.

Delicate lazy chocolate cheesecake

This method is unique not only because you can bake lazy baked goods, but also because they are chocolate.

This unusual dough goes well with cottage cheese filling.

Know that the taste and external characteristics of lazy cheesecake will depend on the quality of your cottage cheese.

It is better, of course, to take homemade cottage cheese with high fat content. A dry product with a crumbly base is not suitable for cheesecake, just like a wet one, which releases whey and causes the dough to become soggy.

It is worth choosing a product of medium consistency so that it is homogeneous. The number of eggs should vary in each individual case, so it’s up to you to decide.

I recommend adding candied fruits to the filling; you can add poppy seeds, berries or dried fruits.

You should not add nuts; the color of the baked goods will become gray and completely unappetizing.

Homemade cheesecake always turns out differently; children like its interesting appearance. At first, it seems that this is a simple pie, but when you cut it, you realize that there is a surprise waiting for you in it.

Components: 30 gr. cocoa powder; 160 gr. flour; 200 gr. sour cream; 1 pinch of salt; 40 gr. sl. oils; half tsp soda; 200 gr. Sahara; 2 pcs. chickens eggs
Ingredients for filling: 30 gr. semolina; 0.5 tsp vanillin; 3 pcs. chickens eggs; 500 gr. cottage cheese; 100 gr. Sahara.

Cooking algorithm:

I start cooking by preparing the dough. I mix chickens. eggs, salt, sugar and sour cream. I stir for a couple of minutes until the mixture becomes homogeneous.
Sl. I melt the butter and cool it, add it to the dough. I sow flour, soda and cocoa. I add nutmeg and cinnamon.
I knead the dough, it will look like sour cream. I leave it aside. I'm preparing the cottage cheese filling. I mix it with semolina and chicken. eggs, vanilla, sugar. I blend it in a blender; if you have a food processor at home, you can use it.
The curd mixture should be smooth without lumps. I assemble the cheesecake and pour in the chocolate dough. The oven will be in shape. I cover it with baking paper. I put a lot of cottage cheese in the center. I bake until done at 180 degrees. The dough will spring back when pressed. Readiness can be checked using a wooden stick; it is important that there is no dough left on it.
I let the cheesecake cool in the mold, turn it out onto a wire rack and cut it into pieces. Decorate the lazy cheesecake at your discretion, for example, I advise you to pay attention to the cheesecake. powder or berries. When you cut the pie, you will be pleasantly surprised by its external characteristics. When cut, you will get a very interesting and beautiful cheesecake.

The taste of baked goods can be improved by adding caramel or fruit sauce. The dessert will turn out delicious, proven more than once from personal experience!
Lazy cheesecake recipes support all those who like to experiment in their kitchen. Don’t be afraid to change the recipe for the filling or dough. Add fruit puree, raisins, and dried fruits to the dough. Everyone will like the taste.
I advise all owners of baking devices with a grill: when there are 5 minutes left before the cake is ready, turn on the grill, sprinkle the baked goods with sugar, so it caramelizes. Cheesecake will appeal to lovers of sweets.
It tastes best if the cheesecake has cooled down, so you won’t notice how the pastries fly off the table.

My video recipe

The recipe for lazy cheesecake according to grandma's old recipe is simply finger-licking good. It’s a pleasure to cook, everything is so simple that the recipe is remembered and then prepared without paper.
This pastry can’t be compared with store-bought cheesecakes, because there’s a lot of thickeners and emulsifiers stuffed into it. Therefore, I prefer to cook myself, especially quick pastries when I want to snack on something tasty with tea, and a lazy cheesecake is just right.

Ingredients:
For the test:
Sour cream (10%-15%) – 200g.
Sugar – 200g.
Wheat flour – 250g.
Eggs – 3-4 pcs.
Baking powder – 1 sachet (10g)
A pinch of salt
For filling:
Cottage cheese – 500g.
egg – 1 pc.
sugar – 100g.
vanillin for aroma

Recipe for lazy cheesecake with cottage cheese:

1. Take a deep bowl, break eggs into it and add granulated sugar and beat until thick foam.

2.Put sour cream, flour, salt and baking powder into a thick foam and beat until smooth.

3.Preparing the filling. Take a sieve and rub the cottage cheese through it. Add an egg with sugar and a pinch of vanillin to the curd mass.

4.Now take a whisk and turn the filling from bottom to top 8-10 times so that it remains airy.

5.Pour the lazy cheesecake dough into the baking pan. You can put baking paper on the bottom for baking.
6.Pour the filling into the center of the dough.

7. Preheat the oven and set our lazy cheesecake to bake for 40 minutes at 180 degrees. Check readiness with a dry match or skewer.

Now the lazy cheesecake is ready, all you have to do is let it cool and decorate with jam or simply cut into portions and serve with tea.

Step-by-step recipes for lazy cheesecake made from liquid and shortcrust pastry, loaf and sushi

2018-04-12 Marina Vykhodtseva

Grade
recipe

2217

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

6 gr.

Carbohydrates

33 gr.

225 kcal.

Option 1: Classic lazy cheesecake

In the classic version, cheesecake is made from yeast dough; it needs to sit first in the bulk, then on a baking sheet. All this is long and takes quite a lot of time. There are many other attractive recipes. In the above version, the dough is prepared liquid; it can be quickly and easily kneaded with a whisk, mixer, or just a spoon. Cottage cheese filling.

Ingredients

0.29 kg sugar;
0.26 kg flour;
1 pinch of salt;
0.14 liters of sour cream;
5 eggs;
0.5 kg of cottage cheese;
vanilla;
10 g dough ripper.

Step-by-step recipe for classic lazy cheesecake

Four eggs will be used for the dough. Add 200 grams of sugar to them and beat them into a fluffy foam. Then add sour cream, stir, add flour along with one packet of baking powder. It is best to sift them straight into a bowl. Mix.

For the filling, wipe the cottage cheese and add 90 grams of sugar, add one egg and a little vanilla, you can do without it. Stir, sometimes raisins are added to the filling, you can make a lazy cheesecake with them, but you shouldn’t add a lot of dried fruits, they are heavy and fall through.

Now simply pour the dough into a mold with a diameter of about 24 cm. Carefully place a layer of filling into the central part with a spoon, leaving a rim around it like a classic yeast cheesecake.

Bake the cottage cheese pie for 40 minutes. Cook at 170 degrees, you can check with a splinter. Then cool the cheesecake a little, remove it from the mold, and cut it into segments.

You don't have to make one big pie. You can make two or three lazy cheesecakes. It is especially convenient to use silicone molds for them.

Option 2: Quick recipe for lazy cheesecake with loaf

For these cheesecakes you don’t even need to knead the dough. But you will need a white loaf. Well, if it is not fresh, we take slightly stale bread. The fat content of the cottage cheese does not matter, but the consistency is important. We do not take soft or semi-liquid product.

Ingredients

300 g loaf;
250 g cottage cheese;
250 ml milk;
80 g sugar;
2 eggs;
vanillin and oil.

How to quickly make lazy cheesecake

Dissolve half the sugar in milk. Pour this into a bowl. You can add vanillin here. Immediately turn on the oven and let it warm up.

Mix cottage cheese with one egg and the remaining sugar, grind until smooth. Grease the baking sheet. Soak the loaf slices in milk and place them on a sheet in one layer. Cover the top with the curd mass that was previously prepared.

Beat the second egg until foamy. Lubricate the curd filling, which is placed on the loaf slices. Let the lazy cheesecakes bake. Just cook until the loaf is golden brown.

In this recipe, it is important to grease the baking sheet, otherwise the loaf slices dipped in sweet milk may stick and even burn, and lazy cheesecakes will develop an unpleasant smell.

Option 3: Lazy cheesecake “Bulk”

A variant of lazy and also royal cheesecake. This wonderful pie is made from simple shortcrust pastry. It has a pourable consistency and is incredibly easy to make. It is allowed to replace butter with margarine; it is advisable to use other products according to the recipe and measure them using scales.

Ingredients

180 g flour;
250 g sugar;
3 eggs;
0.2 kg butter;
0.4 kg cottage cheese;
vanilla for filling.

How to cook

Pour a glass of sugar (160 g) into the cottage cheese, add all the eggs one at a time, add vanillin, which will give a pleasant aroma. Whisk it all together or simply grind it thoroughly until smooth. The result will be a mass resembling a liquid cream.

Flour and butter need to be ground. Can be chopped with a knife. The frozen product can be grated first, then mixed. Add sugar and knead it all thoroughly with your hands. It will turn out crumbly, like a streusel. This is the dough for the cheesecake.

Pour the crumbs into the mold, lay out more than half, level it and make small sides so that the filling does not stick. Pour the curd cream on top and level the layer with a spoon. Sprinkle with crumbs, but do not shake everything out in one place at once, otherwise it will fall through.

Bake the lazy cheesecake until golden brown for about 35 minutes, but watch the thickness of the layer. It may take a little longer. Temperature 180 degrees.

Often such a pie is prepared with the addition of soda or baking powder, which gives it looseness and softness. These ingredients are poured into flour, but this is not at all necessary. The crispy version makes a very tasty cheesecake.

Option 4: Lazy cheesecake made from dryers

To prepare such a lazy cheesecake you will need small dryers, also known as bagels. The result is a very tasty and large cottage cheese pie. You can take poppy seeds, vanilla or any other dryings.

Ingredients

drying;
2 eggs;
100 g sour cream;
0.4 kg cottage cheese;
2 spoons of semolina;
150 g sugar;
milk.

Step by step recipe

We take any shape, but no more than 24 cm. Place it in one drying layer to determine the quantity, pour it into a bowl, remove 3-4 pieces. They will be superfluous, since the bagels will swell a little. Pour the required amount of drying milk over it, leave it for a few minutes, and periodically turn it over to the other side.

There is time to start filling. Mix all ingredients except sour cream. Grind it.

Place the swollen bagels in a greased form, fill with cottage cheese and spread the rest on top. Cover with sour cream. You can mix it with sugar. Send to bake, cook for half an hour.

You can fill the dryers for soaking not with milk, but with ordinary water, tea, diluted condensed milk or some kind of juice or compote.

Option 5: Lazy cheesecake with kefir

Another version of lazy cheesecake made from the simplest kefir dough. Although, it will also turn out great if you take fermented baked milk or yogurt, you can mix it with sour cream, and there are even options with mayonnaise. The main thing is to achieve the desired consistency; the filling should not fall to the bottom.

Ingredients

a glass of kefir;
3 tablespoons of oil;
4 eggs;
1.5 tbsp. flour;
0.17 kg sugar;
2 tablespoons starch;
1 tsp. soda;
500 g cottage cheese.

How to cook

It is better to take butter, you need to melt it and be sure to cool it. We extinguish the soda in kefir, add half of the specified sugar, stir, then add a couple of eggs and beat. Add flour and melted butter. If the dough turns out runny, you can add a little more flour.

Combine cottage cheese and sand, add starch and eggs, grind the filling until smooth, or just quickly beat with a blender. You can take sweet curd mass, in this case we exclude sugar.

Grease the mold and pour in the previously prepared semi-liquid dough. We level it, put the curd filling on it, trying not to touch the sides, leaving a couple of centimeters on the sides.

Place the pan in the oven and cook for 40 minutes. You can bake this lazy cheesecake in a slow cooker, the process will take 50 minutes.

You can add a couple of tablespoons of cocoa powder to this dough. The brown cake goes very nicely with the light curd filling.

Option 6: Lazy cheesecake with cottage cheese and apples

Here is another version of lazy cheesecake with loose dough. But it is prepared with a very tender and juicy filling. We take any type of cottage cheese, it’s not so important.

Ingredients

pack of butter;
0.3 kg cottage cheese;
50 g sour cream;
two eggs;
a glass of sugar;
2 apples;
2 tablespoons of nuts;
1.5 tbsp. flour.

How to cook

Combine flour, butter and half a glass of granulated sugar. Grind until fine crumbs form. You can immediately pour it into the mold, leaving a fourth part for the top.

Mix the sugar that we have left with the eggs and cottage cheese and beat. Pour over the crumbs and stretch. Peel the apples, cut out the cores and then cut them into thin slices. Place the pieces of fruit on top of the curd cream, no need to deepen it.

Lubricate the apples with sour cream, but just a little. Add chopped nuts to the remaining crumbs, stir, and pour into the cheesecake. Bake in the oven until the top is browned. The temperature for apple cheesecake is approximately 170-180 degrees, do not raise it higher.

You can make this cheesecake without nuts or add a little brown sugar to the remaining crumbs. It will make the crust look like caramel and add crunch.

Any homemade cake is the best dessert for tea. In this article we will talk about cheesecakes; traditionally they are prepared with curd filling, which is placed in the middle of the product. But there are other recipes for lazy cheesecake with cottage cheese, which are easy to prepare, and in the end you get a very tasty and appetizing pie.

Classic recipe

The most common option is with cottage cheese and raisins. To prepare such sweet pastries you need to prepare:

dough (yeast);
¼ kg of cottage cheese;
70 grams of raisins;
one egg;
salt and vanillin to taste;
7 grams of starch and granulated sugar (60 g).

Preparation:

Stage 1. Preparing the dough for cheesecakes. First of all, make the dough. To do this, mix granulated sugar (100 g), a small packet of yeast and flour (200 g) in a deep container. The dry mixture is poured with warm milk, you will need 350 milligrams, placed in a warm place and kept for fifteen minutes. Separately, beat two eggs with a small amount of salt and pour into the dough, also gradually add about a kilogram of flour and add 50 ml of vegetable oil. Start the process of kneading the dough; it should be elastic.
Stage 2. Preparing the curd filling for the cheesecakes. The dairy product is ground, egg white whipped with sugar, as well as vanillin, steamed raisins and starch are added.
Stage 3. Prepare the cheesecake. The dough is divided into several parts, each piece is rolled out and balls are made using a glass. With a second glass (smaller in diameter) make a hole in the middle for the filling. The edges are sealed so that the curd does not fall out. The pastries are prepared for forty minutes in the oven at a temperature of 170 degrees.

Royal cheesecake

Lazy cheesecake with cottage cheese - ingredients:

125 g flour;
60 grams of margarine and sugar;
4 grams each of soda and salt;
teaspoon juice (lemon);
150 grams of cottage cheese;
egg;
vanilla to taste.

Step-by-step instruction:

To prepare the curd filling for the cheesecake, you need to mix the cottage cheese with the egg, vanilla and regular (50 g) sugar.
For the dough, sugar, salt, as well as melted margarine and soda, quenched with juice, are added to the flour. Knead until you get a crumbly dough.
Place most of the dough in a baking dish, top with the filling and cover with the remaining dough.
It takes about forty minutes to prepare (temperature no more than 180 degrees).

In Hungarian

To prepare these cheesecakes we will need:

one kilogram of ready-made puff pastry;
4 eggs and the same amount of whites;
300 g sugar;
60 grams of semolina;
zest of half a lemon;
a little vanilla and powder.

Preparation.

All ingredients are mixed with ½ kg of cottage cheese.
The dough is rolled out and cut into squares.
The filling is placed in the middle, the edges are connected to form an envelope.
Cook for half an hour, heat the oven to 180 degrees.
The finished cheesecakes are sprinkled with powder.

Baking products:

three eggs;
0.5 milk and the same amount of mayonnaise;
a little soda;
¼ kilogram of flour;
250 g cottage cheese;
a glass of sugar.

Cooking process:

Knead the dough from two eggs, milk, mayonnaise, soda, flour and sugar (150 g). It should have the consistency of thin sour cream.
The remaining products will be used for the filling; they should be mixed.
The dough is placed in a mold and the filling is placed on top.
Cook the cheesecake in the oven for about 40 minutes at a temperature of two hundred degrees.

With apricots

Ingredients:

three eggs;
350 grams of sugar;
250 g flour;
125 grams of sour cream;
10 g baking powder;
¼ kg of cottage cheese;
a little vanilla sugar;
10 pieces of apricots;
salt to your taste.

Beat a couple of eggs in a saucepan without stopping the process, add granulated sugar (250 g) and salt.
Add baking powder, flour, sour cream and knead the dough.
Add the remaining products to the grated cottage cheese and mix thoroughly. Chopped apricots are also added to the filling; the pits are first removed.
Pour the dough into the greased pan and top with the filling.
Bake for about an hour at 160 degrees.

In a frying pan with dried fruits

Required Products:

200 ml sour cream;
4 eggs;
400 g cottage cheese;
200 grams of dried fruits;
60 g starch;
200 g flour;
granulated sugar 30 grams;
7 g soda.

Cooking instructions.

First, soak the dried fruits in hot water for half an hour, then drain the liquid.
The dough for cheesecake is made as follows: pour sour cream and eggs into a deep container and beat well. Add bulk ingredients (baking soda last) and knead.
The finished dough is laid out on a greased frying pan, cottage cheese and dried fruits are laid on top.
Sprinkle with sugar, cover with a lid and cook over low heat for a quarter of an hour.
Turn off and let stand for five minutes under the lid.

Baking from yeast dough on water

Cheesecake ingredients:

150 ml water (warm);
15 g of yeast (dry) and the same amount of sunflower oil;
25 g butter margarine;
¼ kg of cottage cheese;
optional 50 g raisins;
granulated sugar 50 g for dough and 60 g for cottage cheese;
a pair of eggs;
flour;
salt to taste.

To prepare the recipe for lazy cheesecake with cottage cheese, you need to follow these steps:

Water is poured into a saucepan, a little sugar and 100 g of flour are added. The dough is left for half an hour in a warm place.
After this time, pour in the beaten egg along with salt and the remaining sugar for the dough.
Melted margarine and butter are poured into the same mass.
Add flour little by little and knead.
The finished dough for cheesecakes is covered and left warm for two hours. During this time it will rise and become lush.
For the filling, grated cottage cheese is mixed with an egg, sugar (regular and vanilla), and steamed raisins.
The dough is divided into parts, rolled out, and a flat cake is squeezed out using a glass.
Place the filling in the middle, and gather the edges to form a cup.
Bake at 200 degrees until golden brown.

Easy recipe for cheesecake with loaf

To prepare such an unusual cheesecake, we will need:

¼ kg of cottage cheese;
150 grams of hard loaf;
125 milligrams of milk;
granulated sugar - 40 g;
egg.

Step-by-step recipe for lazy cheesecake with cottage cheese:

Heat the milk and add half the sugar, as well as vanillin to taste.
The cottage cheese is mixed with the egg and the remaining sugar.
The loaf is cut into slices and each one is dipped in the milk mixture.
Place in one layer on a greased baking sheet.
Spread the filling evenly on top.
Cook at 160 degrees until the cheesecake is browned.

Unsweetened cheesecake

For variety, you can prepare this type of cheesecake and replace banal sandwiches.

Products needed:

yeast dough (you can prepare it according to any recipe presented above);
100 grams each of cottage cheese and hard cheese;
egg;
parsley and dill;
salt to your taste.

Cooking process:

The prepared dough is divided into parts and left for fifteen minutes.
The greens are finely chopped, the cheese is grated on a large grater.
The cottage cheese is ground through a sieve, crushed ingredients are added, as well as an egg and salt.
Grease a baking tray with margarine.
Carefully split the dough balls and make a hole in them using a glass.
Place filling in each hole.
Cook for about forty minutes (heating temperature should be 180 degrees).

Products must be purchased only fresh, with a good shelf life.
Homemade cottage cheese is recommended for filling. But you should discard ready-made mixtures, as they are too liquid and the filling will leak out.
If the baking recipe is made from yeast dough, make it in advance so that it sits and has time to rise a couple of times.
You can form cheesecakes in different ways. In the first, the layer is rolled out and the filling is placed, in the second, the filling is covered with dough. There is another popular option - divide the dough into parts, roll into balls, make a depression and place the filling in it.
Before preparing the filling, the cottage cheese must be ground; if it is dry, you can add a little sour cream.
The dough is prepared only from sifted flour.
If desired, vanillin can be added not only to the dough, but also to the filling.
If you are making cheesecake from batter, it is recommended to cover the pan with food foil.
It is necessary to store baked goods in the refrigerator, but to prevent them from becoming hard the next day, you need to know how to reheat them correctly. To do this, spray a little water, pack it in foil and leave it in the oven for three minutes.

The recipes presented in this article are very easy, even a novice housewife can handle them. Of course, you will have to devote a little of your time to cooking, but it will be worth it, because you will delight your loved ones with delicious homemade baked goods.