For cooking you will need potatoes, onions, as well as hunting sausages or sausages. If desired, you can add bell pepper to the list of products; it harmonizes perfectly with smoked meats and potatoes. The best spices to use are ground black pepper, dried basil and oregano, although you can always use seasonings that you like, such as ground coriander or suneli hops. Fresh finely chopped dill will fill the dish with the aroma of summer and greenery, while dried dill will add a touch of piquancy. Fans of spicy dishes can season their potatoes and sausages with a pinch or two of red pepper.
Total cooking time: 30 minutes
Cooking time: 20 minutes
Yield: 4 servings
Ingredients
- potatoes - 1 kg
- large onion - 1 pc.
- hunting sausages - 4 pcs.
- vegetable oil or lard - 3 tbsp. l.
- salt - to taste
- mixture of ground peppers - 2 chips.
- dried oregano and basil - 2 chips each.
- dill - 10 g
Preparation
I peeled about a kilogram of potatoes and cut them into equal-sized slices. I poured boiling water over it and boiled until half cooked - exactly 5 minutes from the moment the water boiled again in the pan.
Heat lard in a deep frying pan - there should be a lot of fat if you want the potatoes to turn out rosy and crispy. If you don’t like potatoes in lard, you can use refined vegetable oil. As soon as the lard was hot, I put hunting sausages and onions into the frying pan - coarsely chopped, as hunters like. Fry until golden brown, about 2-3 minutes, over high heat, stirring regularly to prevent the onion from burning. The sausages should warm through and brown a little, but not too much, as they will continue to fry with the potatoes.
I drained all the liquid from the pan with potatoes. I dipped the potato wedges with a towel to remove moisture from the surface. I poured them into the pan with the sausage and onions. I didn’t turn it over for the first couple of minutes - during this time all excess moisture should leave the pan. If you overmix, the potatoes may crumble. You need to cook without a lid, over high heat.
After 2-3 minutes, carefully mixed with a spatula. Continued frying for another 10 minutes, stirring the contents of the pan from time to time.
At the very end, I added a little finely chopped dill and immediately removed the pan from the heat. If desired, you can add finely chopped garlic - 1 clove will be enough to give the dish a piquant taste and not overpower the presence of hunting sausages.
It is better to serve the dish piping hot, while the hunter-style potatoes with sausages are still hot. You can supplement it with fresh vegetables, a glass of tomato juice or a glass of beer. Bon appetit!
For dinner we have fried potatoes with sausage and onions in a frying pan, just like in our distant student years. It turned out incredibly tasty, just like before. And how could I forget about this wonderful recipe? I remembered it by chance when I was looking through an album of photographs, looking for a photo of me at 16 years old to show my daughter. I came across a photo where we are celebrating some kind of holiday in the hostel, and there are potatoes and sausage on the table. Without thinking twice, I went to the kitchen and started cooking.
The main thing is that the children and husband liked it. They do not like to deviate from classic food and experiment. But this recipe passed the test and became a favorite for all of us. After all, the products are simple, you don’t need a lot of sausage, you can use sausages or sausages, boiled or smoked sausages.
Can be cooked for breakfast or dinner.
There is no need to talk for a long time about the taste of a dish; you just have to cook it once, try it and fall in love with it.
Fried potatoes with sausage
The dish is not difficult, even a teenager can handle it.
Ingredients:
- Potatoes – 4-6 pcs.;
- Sausage – 100 g;
- Onion – 1 pc.;
- Vegetable oil – 3-4 tbsp;
- Salt – 0.5 tsp.
How to prepare a step-by-step recipe with photos at home
Peel the potato tubers. Wash in water.
Cut into strips. Pour vegetable oil into a frying pan and put on fire. It is better to use a cast iron or thick bottomed frying pan. Wait until the oil boils in it, then add the prepared potatoes.
Meanwhile, you need to peel and chop the onions.
Cut the smoked sausage into strips.
Stir the potatoes for the first time about 5 minutes after you put them in the pan. Then you should wait about the same time, add sausage and onions and mix again. Cook until the potatoes are done. You need to add salt before you remove it from the stove.
There is no need to cover the pan with a lid during cooking. You will find a more detailed recipe on how to fry potatoes in a frying pan.
When the dish is ready, we immediately serve it to the table: hungry household members or friends are probably already tired of waiting. Fortunately, the recipe is simple and takes 15 minutes to prepare. Serve with pickled cucumbers or fresh salad. Simply delicious.
In my youth, when I was a carefree student, this was one of my roommate's signature dishes. She loved to cook and was always creating something out of what was in the refrigerator. She made it incredibly delicious. Thanks to this friendship, during our youth we ate tasty and cheap food. And the food didn’t go to waste. Friends came to us for dinner, we often had get-togethers. Oh, this fried potatoes with sausage and onions in a frying pan brought back pleasant memories for me!
Sausages in potatoes are tasty, quick and satisfying. It’s not difficult to prepare such a dish; everyone succeeds the first time. The dish is perfect for unexpected guests. After all, it won’t take much time to prepare it.
The ingredients for this dish will probably be found in any housewife’s refrigerator. Bookmark the recipe so you don't lose it.
Ingredients for Sausage and Potatoes recipe
| Name | Quantity | Unit |
| Potato | 5.00 | PC |
| Sausages | 4.00 | PC |
| Egg | 2.00 | PC |
| Wheat flour | 4.00 | tablespoon |
| Garlic | 2.00 | clove |
| Salt | taste | |
| Ground black pepper | taste |
Cooking sausages in potatoes
Peel, wash and boil the potatoes until boiling, and then another 20 minutes until done.
Grate the potatoes, add eggs, flour, salt and pepper to taste. Mix everything thoroughly.
Pour vegetable oil into the frying pan, put it on the stove and heat the oil in the frying pan.
Place the potato dough on your palm, smooth the potatoes a little with your hand and place the sausage on the potatoes. Use your hand to form potato dough around the sausage. Dust the dish with sausages with flour.
Fry sausages in potatoes
