How to cook how to make pancakes from liver recipe - a complete description of the preparation so that the dish turns out to be very tasty and original.
Making liver pancakes is not difficult. They are eaten by themselves or filled with filling and rolled into rolls, and you can also make a liver pie on their basis.
For cooking, you need 1 kg. liver, 3 raw eggs, sifted flour, 250-450 ml. milk, salt.
Suitable for the filling are carrots, onions, any mushrooms, an egg, boiled rice. All these components are mixed together, or in arbitrary variations, at our sole discretion.
Take a fresh liver and soak it for an hour and a half in milk at the rate of 1 liter. milk per 1 kg. liver. Add 1 tsp to milk, if desired. salt. Soaking is necessary in order to draw out the bitterness, make the liver soft and tender. If you only have fatty milk on hand, dilute it with boiled cold water about 1/1.
Throw the soaked liver in a colander, peel, veins and tendons. Chop and grind in a blender or scroll through a meat grinder. If you are making liver pancakes for a child or an elderly person, then use a meat grinder first, and then a blender.
Beat the eggs and stir in the liver, chopped into a paste. Salt, if you like spicy dishes - pepper, add half a glass of milk and mix thoroughly. Now enter 200 gr. sifted flour and knead the dough, it should look like dense sour cream.
Further, introducing milk in small portions, dilute the dough to a more liquid state so that it pours out in a trickle. Liver pancakes can be from 0.3 to 0.8 mm thick, if they are larger, then it will be difficult to bake them, when turned over, they will break and become unyielding for wrapping the filling.
Bake pancakes from the liver in the usual way. Heat the pancake pan, lightly grease with oil and pour the pancakes using a large ladle.
The first side is fried until the top of the pancake is completely boiled, there should be no dough stains on it. Fry the other side for 15-25 seconds, until a light blush is obtained.
Grease the removed pancake with melted butter or grease the filling around the entire circumference and wrap in a roll.
The vegetables for the filling are fried in butter, all individually. Onions can be chopped finely or in rings. Grate the carrots on a coarse grater or cut into thin strips. Boil eggs and rice. Finely chop the eggs.
Boil the mushrooms, then fry in butter margarine or butter.
You can also use other vegetables if you find them to be compatible with the liver. Pancakes from the liver will turn out very satisfying if they are stuffed with meat filling.
Eating liver pancakes, the recipe for which was given above, can be both cold and hot. Stuffed pancakes can be cut into 2-3 cm cubes and served as a cold snack for a festive table. As a decoration and to brighten up the dish, finely chop the herbs and sprinkle on the rolls. Place them on fresh watercress or Chinese cabbage leaves, which can also be used as filling ingredients.
They will go well with butter or sour cream. Since this is a salty dish, it would be perfectly appropriate to serve them with some kind of sauce, including mayonnaise or ketchup. The most basic sauce option is adding garlic to mayonnaise or sour cream.
Liver pancakes can be used to make a layer cake. To do this, transfer the pancakes with each other with meat or any other filling, grease the top with an egg, slightly beaten with a fork, sprinkle with grated cheese of a spicy or salty variety and bake in the oven for 12-15 minutes.
Without baking, the pie can be made if you do not add the filling, just grease each pancake with mayonnaise seasoned with garlic, stack it on top of each other. Let stand in the refrigerator for about an hour and serve.
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Breakfast, which begins a work or school day, should not only be delicious, but also the most nutritious of all meals. A good choice is pancakes in the form of beef liver pancakes, a favorite recipe of which was inherited from a grandmother, or thin milk pancakes with beef. The products used to prepare these dishes are rich in protein and calcium, as well as moderate in calories, which is necessary for a good start.
Cow meat is very rich in minerals and pure proteins, which is its main value. The liver of "horned nurses" is a real treasure trove of vitamins and other benefits. And most importantly, these products are very tasty and give unlimited scope for culinary delights and daring experiments. From the meat and liver of cows, you can prepare many of the simplest and healthiest dishes of the "every day" category. Today's post is dedicated to a few of our favorites.
Beef liver pancakes: a favorite recipe
For liver pancakes, an ice-cream product will also do, but it is certainly fresh. It is better to take it in a checked place so as not to run into the liver of second freshness, like sturgeon in "The Master and Margarita" by M. Bulgakov.
Flour will come off the one that is available. You don't need to put soda, but with it the liver pancakes will turn out to be even more tender.
- Raw beef liver - 0.5 kg;
- Chicken egg (medium) - 2 pcs.;
- Flour - 2 tablespoons;
- Raw semolina - 2 tbsp.;
- Large onion - 1 pc.;
- Soda baking powder - 0.5 tsp;
- Powdered black pepper - 0.5 tsp;
- Sunflower oil - about 50 ml.
How to make delicious beef liver pancakes
- Pour the best offal, chosen on the market or in a store, with slightly sweetened and salted water and let stand for about half an hour. During this time, bitterness will go away, and the liver will be cleansed of blood.
- We take it out, rinse it thoroughly and remove the hymen.
- Dividing it into small pieces, with the help of a meat grinder, combine or chopper, we turn the liver into a homogeneous mushy mass. Together with it, it is advisable to grind juicy pieces of peeled and cut onions.
- Add raw eggs to the liquid liver mince (you do not need to separate the yolks), flour, soda baking powder, semolina, mix until smooth.
- It is necessary to let the mass stand so that the semolina grains can swell. Then all that remains is to salt and spice it with pepper.
- It is better to take a frying pan with a thick bottom - it heats up well and keeps heat longer. After warming it up, pour in the oil and after a couple of seconds, use a spoon to lay out the raw liver cakes.
Pancakes are baked until browning on both sides - literally 1-2 minutes. Even if the middle is pinkish, we still remove them - they will reach in the process of cooling. A particularly tasty side dish for this rustic meal is mashed potato tubers or vinaigrette. You can also put them on bread - you get such a hearty sandwich for tea.
Beef liver pancakes: basic recipe
Baking homemade beef liver pancakes
The liver can be not only a "solo" dish, but also become a filling for pancakes. Before wrapping it in a thin layer of baked dough, boil it and turn it into minced meat using a meat grinder. First, let's deal with pancakes: combine flour, half salt, sugar, and separately shake eggs and milk.
Putting everything together, mix until smooth so as to separate all the flour lumps. While the pancake mass within half an hour will reach the condition, we will devote time to the filling.
- In the same way as in the first case, we cleanse a piece of liver. Next, it must be divided into 5-6 equal parts, filled with water and poisoned on fire. Boil - reduce the heat to the minimum mark and cook it for about 20 minutes until soft. 5-10 minutes before the end of cooking, add salt to the broth, add a leaf of lavrushka, a couple of peppercorns.
- When the offal is ready (it becomes soft), remove it from the broth and grind it in a meat grinder.
- In a frying pan, simmer peeled and well-chopped onions until transparent, add to the liver along with butter (2 tablespoons).
Pour the remaining butter into the "rested" pancake dough. On a preheated pancake maker (if not, a frying pan), bake pancakes, greasing the bottom just under the first one. Fill the finished cakes with minced liver and roll them up in envelopes.
Homemade pancakes with boiled beef liver are good with sour cream or mayonnaise sauce. Before serving, it would be nice to brown the envelopes with a tasty and satisfying filling in a pan. It will turn out to be very satisfying and appetizing!
Delicious beef pancakes
Not all people are happy to eat liver offal. To please them, you can fill pancake cakes not with liver, but with meat filling.
- Fillet of beef - 0.5 kg;
- Onion - 1 large;
- Salt - 0.5 tsp;
- Olive or sunflower oil - 3-4 tablespoons;
- Black pepper (ground) - to taste.
How to make your favorite beef pancakes
The meat of this variety is often too bloody. To solve the problem, it must be immersed in water and left like that for about an hour. During this time, we will bake pancakes according to the proposed basic or other favorite recipe.
After washing the fillet, divide it into 4-5 pieces, immerse it in water and send it to the fire to simmer until soft. Pour the first broth as soon as it boils. Return the meat to the saucepan, fill it with water and cook over a medium-high heat.
Grind the finished fillet in a meat grinder and combine with a chopped onion and sautéed in oil. All that remains is to add salt to the filling, season it with pepper and fill the pancakes with it.
In the middle of the week, when there is a lot to do and there is no time to mess around in the kitchen for a long time, it is better to make the menu from simple, early-ripening dishes. Homemade thin beef liver pancakes, the recipe for which was proposed, is one of these. And on weekends, you can be generous with something more refined, for example, for flat cakes with meat or your favorite sweet filling.
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Liver pancakes with mayonnaise, a simple recipe
Since childhood, I just love liver cakes with various fillings, maybe because for some reason they were rarely cooked at home. I tried it either at a party or later traveling on trains. At the stations where food was sold there were just awesome liver cakes, take a bite and enjoy. Then they began to sell such a snack in supermarkets.
I never cooked myself, I was scared to approach them, it seemed that it was so difficult, here ordinary pancakes sometimes do not work, but what about the liver oven.
And then one day, when the liver was in the refrigerator, a recipe for a liver cake came across. I read it, imbued it, realized that it was nothing complicated, the blender was available and I went to fry.
I must say that I was surprised, this dish is so simple to prepare that it is simpler and nowhere to be found. Liver pancakes are fried just fine! Nothing falls apart, does not tear, there is not much time for cooking, just have time to remove the pancakes from the pan and coat with mayonnaise with filling.
I smeared my first cake with a filling - grated carrots with garlic and mayonnaise. This time I decided to repeat the recipe and honestly was going to make exactly the liver cake with the same carrot filling, but when I rushed in, the carrots were not available, and the liver was already ground. Therefore, it was decided to do plain liver pancakes with garlic and mayonnaise .
It turned out to be tasty too, an excellent quick snack, the children were smart for both cheeks, although usually they do not eat liver in pieces with great pleasure.
Liver pancake recipe
For this recipe for liver pancakes, I needed:
3-4 tablespoons of flour;
I cut the liver into pieces, soaked it in milk for an hour, then washed it well under cold water, put it in a bowl, added milk and eggs.
Grind the mass with a blender, add flour, salt and pepper.
That's all the trouble, you get a thick mass, which you need to pick up with a ladle and fry liver pancakes on both sides.
Fry quickly, fall behind perfectly!
She immediately laid out the pancakes on a plate and smeared with mayonnaise with crushed garlic.
It turned out such a dish of fried liver pancakes with mayonnaise.
Everything is super tasty, but try adding grated onion and a couple of tablespoons of sour cream to the liver (for juiciness). I also add grated raw potatoes, or a spoonful of semolina for splendor. It turns out airy liver pancakes, smeared with sour cream with garlic and herbs.
Ahhh, for sure, exactly, when I made the first cake in a blender, I ground a head of onion together with the liver, but this time I forgot! Thanks for the reminder, next time I will definitely not forget, now the recipe will be at hand. I will definitely try to do it with potatoes and semolina according to your advice.
You now have Liver Cake. I made liver pancakes differently. For 500 grams of liver, 1.5 cups of milk, 3 eggs and ground onion in a blender. Flour about 1 cup, you should get a mixture, as if you were baking regular pancakes. The pancakes are thinner. Then I smeared each pancake and rolled it up. You can also serve with ketchup, as you like.
He clearly does not hold up to the cake, there is not enough interesting filling. I have thick pancakes stacked, but not cake :) Your idea of rolling them into tubes is also interesting. Then you can cut into pieces - rolls, stab with a skewer so that they do not unfold and put something inside - for beauty and it will be convenient to eat!
But it is cakes and pies that are cut like that :) I love this kind of cake, without filling.
I also call it a liver cake. Only in the filling I put shabby boiled eggs with mayonnaise and herbs.
Showed your mom your recipe! So tomorrow we are going to cook :) I hope everything will work out!
And yet, it is very easy to make a “liver cake” out of all this yummy - to decorate the top cake with finely chopped bell pepper, grated carrots or just herbs.
When I make such a cake, I also smear it with garlic with mayonnaise and fried onions with carrots. This is our family's favorite dish.
I just bake liver pancakes as small as pancakes. my household does not like the liver either, but they gobble up pancakes, now I will take your recipe for a note. Thank you very much for the recipe.
I also often make such pancakes from the liver. But I also add onion and tomato chopped in a blender to the dough, and grease the layers with homemade sour cream with garlic, so that it is less high in calories, because when frying, such pancakes absorb oil a lot.
In such a cake, I make a filling of onions, carrots fried in vegetable oil and add thin slices of pickled cucumber.
You can try this: fry on one side, but so that it is liquid on top. Top with the filling of fried onions and carrots. Then fold it in a triangle right in the pan (like a pancake).
I really like liver pancakes and pancakes, but mayonnaise is quite harmful, I use a cottage cheese dressing. I take soft low-fat or low-fat cottage cheese, salt it, finely chop green onions, mix. If it turns out thick, add a little kefir. I smear each layer - it turns out delicious!
I love this recipe. Only in the liver do I add finely grated onions and raw potatoes, also grated on a fine grater. It seems to me that it turns out even tastier! Hemoglobin raises perfectly.
And I use two types of interlayer - 1 mayonnaise with garlic, chopped herbs and oh-oh-very finely chopped Bulgarian pepper, and for the second layer - minced mushroom from fried mushrooms, carrots and onions. Goes with a bang)))
And for some reason my liver pancakes are constantly falling apart. I'll take your recipe into service, maybe this time it will work out.
My version of the layer is fried onions + sour cream. Smear and leave for a few hours. Super!
Recipe description:
A dish such as liver pancakes will be both an excellent appetizer and a complete dinner. At the same time, pancakes are very easy on the stomach and are easy to prepare.
Ingredients for the recipe
- 500 g of beef liver (you can take pork),
- 1 large onion
- 3 eggs,
- 1.5 cups of milk
- 200 g flour
- salt - to taste, black ground pepper (optional, I don't add pepper),
- 3 tbsp. tablespoons of vegetable oil
- 200 g mayonnaise
- 3 cloves of garlic, or to taste.
Liver pancakes recipe with photos step by step.
Cooking method:
Cut the liver and onion into pieces, mince. Add eggs, milk, salt - to taste, mix well.
Add flour and mix well so that there are no lumps.
Then add 3 tbsp. tablespoons of vegetable oil, mix with a spoon.
Pour a portion of the dough into a hot frying pan (I have a frying pan with a diameter of 16 cm, I pour 1/2 scoop of liver dough).
I grease the frying pan once, before frying the first pancake, then fry the pancakes without greasing the pan.
Since we added vegetable oil to the dough, the pancakes do not stick to the pan.
Fry the pancake on both sides.
Put the pancakes in a stack, that is, on top of each other.
Mix mayonnaise with garlic, passed through a garlic press. Cover each pancake with mayonnaise.
Roll the pancake into a roll and press down slightly so that it does not turn around.
Serve pancakes with mayonnaise, you can also mix mayonnaise with ketchup.
Liver pancakes: learning to cook quickly
The liver is distinguished by a high content of nutrients. Therefore, it belongs to delicacies, and nutritionists recommend eating liver dishes for health purposes. It contains easily digestible iron and copper, complete proteins and a whole range of vitamins. The liver can be boiled, fried, pâté made, used in salads, or in delicious nutritious pancakes.
Liver pancakes: recipe
Liver pancakes with onions recipe
To make liver pancakes, you will need the following products:
- 500 grams of pork liver; - 500 grams of beef liver; - 2-3 heads of onions; - 10 eggs; - 1 ½ cups of flour; - salt; - ground black pepper; - baking soda; - vegetable oil. For the sauce: - 3 tablespoons of sour cream; - ½ cup of butter; - 5 cups of milk.
It is easy to clean the liver of films if it is immersed literally for 1 minute in hot water
Rinse the liver under running water, remove films and fat. Peel the onions and cut into several pieces. Then turn the liver along with the onions through a meat grinder. Beat the eggs well and add to the minced liver, season it with salt and pepper, gradually, stirring constantly, add flour and soda.
Pour vegetable oil into a skillet and heat over high heat. Form pancakes from the liver mixture and fry them on both sides until tender.
Make the sauce. To do this, mix sour cream, milk and softened butter. Put on a low heat and bring to a boil with continuous stirring. Then remove from heat and pour the prepared sauce over the liver pancakes. They must be completely covered. Let them boil with the sauce for 10-15 minutes and serve.
Liver pancake recipe with garlic
To make pancakes from the liver, you need to take:
- 300 grams of raw liver; - 100-150 grams of mayonnaise; - 4 cloves of garlic; - 2 eggs; - ½ glass of milk; - 1-2 tablespoons of vegetable oil; - a little flour; - ground black pepper; - salt.
Rinse the beef, pork or chicken liver, remove fat, films and bile ducts. Pass the liver through a meat grinder or grind in a blender. Add egg, flour, salt, pepper, gradually pour in milk. The consistency of the liver dough for pancakes should not be too runny. Mix everything thoroughly.
Grease a skillet with vegetable oil, heat it and reduce heat to medium. Bake thin liver pancakes, browning on both sides.
Top pancake can be garnished with onion rings lightly fried in vegetable oil and sprinkled with crushed walnut kernels
Then place the finished pancakes on a platter in a stack, smearing each with a sauce made from mayonnaise and chopped garlic. Place the pancakes in the refrigerator for 30-40 minutes for soaking.
Liver pancakes baked according to this recipe can be prepared with any filling to taste. For example, with carrots and onions or with hard-boiled and finely chopped eggs.
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On a note, for lovers of offal, I propose a recipe for making pancakes from the liver. Very tender and juicy, they can be an excellent snack even on a festive table.
- Liver 500 gram
- Milk 500 Milliliters
- Egg 3 Pieces
- Flour 50 gram
- Salt 1 pinch
- Pepper 1 Pinch
Cooking description:
This is a simple recipe for liver pancakes, from which you can make a cake or stuff them, or you can simply serve it with sour cream and a side dish, for example. 1. First, the liver must be washed properly, films and veins must be removed. 2. Pass the liver through a meat grinder. 3. Drive eggs into the minced meat, add a pinch of salt and pepper. Mix everything thoroughly. 4. Pour in milk and add a little flour. Beat gently so that no lumps form and leave for 10-15 minutes. 5. Heat vegetable oil in a frying pan and pour out a small amount of dough. It is better to make the pancake not very thick. 6. Fry over medium heat on both sides until golden brown. 7. Cool the liver pancakes at home and add the filling if desired. One of these options can be fried vegetables (onions, carrots, bell peppers) with boiled eggs and rice, for example. You can serve pancakes to the table with sour cream or mayonnaise, your favorite sauce or any other filling. Bon Appetit!
Important! The video may differ from the text version of the recipe!
With health benefits: recipe for pancakes from the liver
Liver pancakes are easy to make, and they always turn out delicious and fluffy.
- carrots - 1 pc.;
- liver (beef, chicken) - 500 g;
- onions - 1-2 pcs.;
- semolina - 4-5 tbsp. spoons;
- chicken eggs - 2 pcs.;
- ground black pepper to taste;
- salt if desired;
- vegetable oil for frying.
How to make liver pancakes:
1. Rinse the liver thoroughly under running cold water. Free the beef liver from the top film, cut off the fat with the chicken.
2. Pour lukewarm water (about 1.5-2 liters) into a deep dish, add 2 tbsp. tablespoons of salt. Place the liver in a dish of salt water and leave for 30 minutes. This procedure will remove toxins from the liver and clear blood. You can also add a little milk to the water - the liver will taste softer and lose bitterness.
3. Transfer the liver to a colander to drain off excess liquid. Then you should grind the liver using a meat grinder with the finest grate or grind it in a blender.
4. Peel carrots and onions. Carrots, like the liver, can be minced or chopped in a blender.
5. Cut the onion into small cubes. This way, the onion pieces will retain their juice during frying, and the pancakes will turn out to be more tender and soft. Transfer chopped vegetables to liver paste.
6. In a separate container, beat two eggs in a light foam. Then combine the egg mass with the hepatic-vegetable mass. Mix everything well until smooth.
7. Add some salt and black pepper to taste. Then pour 4 or 5 tbsp into the liver dough. tablespoons with a slide of semolina. Stir so that no lumps of semolina remain. And put in a warm place, covering with a lid - the dough should be infused for 30-40 minutes. The semolina should swell properly, otherwise the pancakes will turn out tough.
8. Preheat a skillet over high heat and add some vegetable oil. Then reduce the heat to medium so that the pancakes do not burn.
9. Take a large art. spoon or small ladle and place the liver dough in the skillet. And fry liver pancakes like ordinary pancakes - on both sides until golden brown.
10. Ready liver pancakes can be served with a side dish or salad. And if you put them on a piece of loaf, then you can serve as a sandwich.
Pancakes, fritters, liver dishes
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Liver pancake recipes
The best liver pancake recipes are collected here. You will always find them in pancake recipes. We also have a seven hundred ninety-one recipe for pancakes with milk.
While baking pancakes, the filling is being prepared. For her, cook the liver in salted water until tender. Let's prepare the yolks. In a mixture of vegetable and butter, fry the chopped onion and garlic. Grind the liver, yolks and onion with garlic in a blender. Let's add rice. Adjust to. You will need: Pancakes: milk + whey, flour, eggs, salt, sugar, vegetable oil, Filling: chicken and duck liver 250g. onion 1 pc. garlic 1 clove, boiled yolk 2-3pcs. boiled rice 100-120g. vegetable oil 1 tablespoon butter 2 tablespoons salt, pepper, for baking.
Cooking thin pancakes, about 8-10 pieces. Cooking the filling. Coarsely chop the liver, onions and carrots. Fry together in a mixture of vegetable and butter
7-10min. Pierce a piece of liver with a knife, if the juice is light, then it is ready. Cool down. All together it’s good. Required: For liver filling: 400g. liver (I have beef), 3 medium onions, 2 medium carrots, 1 hard-boiled egg, salt, pepper, nutmeg, a clove of garlic, 2 tablespoons of mayonnaise or sour cream
Pancake parcels with liver
Beat eggs with sugar and salt, add milk and gradually add flour, stirring well so that there are no lumps. Then pour in vegetable oil and mix well again. The dough should turn out like thick sour cream! Bake the pancakes and let them cool. For the filling: broth. You will need: 1 liter of milk, 2 eggs, 1-2 tablespoons of sugar, a pinch of salt, 30 grams of vegetable oil, flour. pigtail cheese. Filling: 500g beef liver, 1-2 carrots, 2 onions, 3 eggs, salt, pepper, spices to taste.
Traditional liver pancakes are a recipe for Slavic cuisine (Russian, Ukrainian and Belarusian). The popularity of this dish is understandable. Who will be against delicious pancakes with various fillings for breakfast or dinner. With their help, it is quite possible to arrange a delicious snack during the day. Liver "envelopes" with your favorite filling can be taken with you to work, study or on the road. Also, this dish can be used as an appetizer and put on a buffet or festive table.
Taste Info Second: sub-products
Ingredients
- Chicken liver - 500 gr.;
- Chicken eggs - 5 pcs.;
- Wheat flour - 0.5 cups;
- Milk - 0.5 cups;
- Salt;
- Ground black pepper - a pinch;
- Greens - for decoration.
- For filling:
- Onions - 2 pcs.;
- Carrots - 2 pcs.;
- Boiled eggs - 2 pcs.;
- Dill greens;
- Mayonnaise to taste.
Time - 1.5 hours.
Servings - 10 rolls.
How to make liver pancake rolls
To prepare the rolls, I took a fresh liver with a smooth and shiny surface. I washed it under running water. 
Then, having cut out the veins from the liver, I passed it through a meat grinder with a special fine mesh. She poured milk into the ground liver and stirred it. Then I added flour in small portions, mixed thoroughly, breaking lumps of flour. Beat the eggs with a whisk, add them to the liver mixture, mix well. After salt and pepper the mixture, I left it to stand for about 20 minutes. Then I added sunflower oil to the mixture. While the liver dough is "resting" I prepared the filling for the rolls. 
Passed the onion to a transparent color in sunflower oil. 
I poured grated carrots into the fried onions. Stirring vegetables continuously, fry them until golden brown. She quickly removed the pan from the heat, poured the fried onions and carrots into a clean bowl, set it to cool. 
I added finely chopped (hard-boiled) eggs to the cooled vegetables. I filled the filling with low-fat mayonnaise. 
I added finely chopped dill to the filling. 
Next stage. She started making rolls of liver pancakes. You need to fry them, like ordinary pancakes, but preferably in a small frying pan. Pouring a scoop of liver dough into a frying pan oiled with vegetable oil, she turned it in her hand so that the dough spreads over the entire surface. The liver dough turns out to be a little thicker than a regular pancake dough, so you need to help it with a scoop to evenly distribute it throughout the pan. 
Turning the pancake over, fried it on both sides. 
The result is ten liver pancakes. 
For each pancake, I cut the edges on opposite sides to make the rolls neat. Then, putting the filling on the pancake, I fold it carefully, so as not to break it, with a roll. Thanks to the large number of eggs in the dough, the pancakes are pliable and do not break when curled. 
Ready chicken liver rolls must be laid out in a slide, and then garnished with parsley and dill. 
Filling options for liver pancakes:
- meat filling is prepared from any boiled or fried minced meat with the addition of onions;
- black or red caviar - the tradition of the Russian people for the festive table;
- chicken and mushroom - chopped chicken fillet with fried onions and mushrooms;
- finished chicken, vegetable salad and mayonnaise - cut the chicken into small pieces, make the salad from tomatoes, lettuce leaves and your favorite greens, season with mayonnaise;
- eggs with chicken breast - boiled meat, finely chopped, mixed with boiled eggs and dill;
- garlic-cheese - grated cheese mixed with squeezed garlic and mayonnaise;
- with Korean carrots - mix Korean carrots with mayonnaise;
- with mushrooms and Korean carrots - champignons are usually used, they are fried in oil and mixed with carrots;
- with processed cheese, eggs and cucumber - cheese and eggs, coarsely grated, mix with garlic and mayonnaise, separately grate the cucumber for cooking Korean vegetables. Spread the pancake with the cheese-egg mixture, and put the cucumbers on the edge.
You can make absolutely any filling for liver pancakes, it all depends on the taste preferences of your family.
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Our grandmothers, growing garden strawberries, or strawberries, as we used to call them, were not particularly worried about mulching. But today this agricultural practice has become fundamental in achieving high quality berries and reducing crop losses. Someone might say that it is troublesome. But practice shows that labor costs in this case are repaid a hundredfold. In this article, we invite you to get acquainted with the nine best materials for mulching garden strawberries.
Succulents are very diverse. Despite the fact that “babies” have always been considered more fashionable, the assortment of succulents that can be used to decorate a modern interior is worth taking a closer look at. After all, colors, sizes, patterning, degree of prickle, influence on the interior are just a few of the parameters by which you can choose them. In this article, we will tell you about the five most fashionable succulents that amazingly transform modern interiors.
Mint was used by the Egyptians as early as 1.5 thousand years BC. It has a strong aroma due to the high content of various essential oils with high volatility. Today mint is used in medicine, perfumery, cosmetology, winemaking, cooking, ornamental gardening, and the confectionery industry. In this article, we will consider the most interesting varieties of mint, and also talk about the features of growing this plant in the open field.
People began to grow crocuses as early as 500 years before the advent of our era. Although the presence of these flowers in the garden is fleeting, we always look forward to the return of the heralds of spring next year. Crocuses are one of the earliest primroses that bloom as soon as the snow melts. However, flowering times may vary depending on species and varieties. This article focuses on the earliest crocus varieties that bloom in late March and early April.
Cabbage soup from early young cabbage on beef broth - hearty, aromatic and easy to prepare. In this recipe, you will learn how to cook a delicious beef broth and cook light cabbage soup in this broth. Early cabbage cooks quickly, so it is put into the pot at the same time as the rest of the vegetables, unlike fall cabbage, which takes a little longer to cook. Ready-made cabbage soup can be stored in the refrigerator for several days. The present cabbage soup is tastier than the freshly cooked one.
Blueberry is an uncommon promising berry crop in orchards. Blueberries are a source of biologically active substances and vitamins, they have antiscorbutic, anti-inflammatory, antipyretic, restorative properties. Berries contain vitamins C, E, A, flavonoids, anthocyanins, trace elements - zinc, selenium, copper, manganese, as well as plant hormones - phytoestrogens. Blueberry berries taste like a mixture of grapes and blueberries.
Looking at the variety of tomato varieties, it is difficult not to get confused - the choice is very wide today. Even experienced gardeners are sometimes confused by it! However, it is not so difficult to understand the basics of selecting varieties "for yourself". The main thing is to delve into the peculiarities of culture and start experimenting. One of the easiest tomato groups to grow are varieties and hybrids with limited growth. They have always been appreciated by those gardeners who do not have a lot of energy and time to care for the beds.
Once very popular under the name of indoor nettles, and then forgotten by everyone, Coleus today are one of the brightest garden and indoor plants. They are not in vain considered stars of the first magnitude for those who are looking primarily for non-standard colors. Easy to grow, but not so undemanding as to suit everyone, Coleus require constant monitoring. But if you take care of them, the bushes of velvety unique leaves will easily outshine any competitor.
Salmon ridge baked in Provencal herbs is a "supplier" of tasty pieces of fish pulp for a light salad with fresh leaves of wild garlic. Champignons are lightly fried in olive oil and then poured with apple cider vinegar. These mushrooms are tastier than regular pickled mushrooms and are better for baked fish. Ramson and fresh dill get along well in one salad, emphasizing the aroma of each other. The garlic pungency of wild garlic will saturate both the flesh of the salmon and the pieces of mushrooms.
A coniferous tree or shrub on the site is always great, and many conifers are even better. Emerald needles of various shades adorn the garden at any time of the year, and phytoncides and essential oils secreted by plants not only flavor, but also make the air cleaner. As a rule, most of the zoned adult conifers are considered to be very unpretentious trees and shrubs. But young seedlings are much more capricious and require competent care and attention.
Sakura is most often associated with Japan and its culture. Picnics under the shade of flowering trees have long become an integral part of the welcome of spring in the Land of the Rising Sun. The financial and academic year begins here on April 1, when the magnificent cherry blossoms are in full bloom. Therefore, many significant moments in the life of the Japanese are marked by their blossoming. But sakura grows well in cooler regions - certain species can be successfully grown even in Siberia.
I am very interested in analyzing how the tastes and addictions of people to certain foods have changed over the centuries. What was once considered tasty and was an object of trade lost its value over time and, conversely, new fruit crops conquered their markets. Quince has been cultivated for over 4 thousand years! And even in the 1st century BC. e. about 6 varieties of quince were known, and even then methods of its reproduction and cultivation were described.
Delight your family and make themed Easter egg-shaped cottage cheese cookies! Your kids will be happy to take part in the process - they will sift the flour, combine all the necessary ingredients, knead the dough and cut out intricate figures. Then they will watch with admiration how the pieces of dough turn into real Easter eggs, and then they will eat them with the same enthusiasm with milk or tea. How to make such an original cookie for Easter, read our step-by-step recipe!
There are not so many decorative leafy pets among tuberous crops. And Caladium is a true star among the variegated inhabitants of interiors. Not everyone can decide to start a Caladium. This plant is demanding, and first of all - to care. But still, rumors about the extraordinary capriciousness of the Caladiums never justify. Care and attention will help to avoid any difficulties in growing caladiums. And a plant can almost always forgive small mistakes.
To be honest, cooking pancakes is not an easy task, but this does not stop our cooks! For many years, pancakes have been widely popular among the Slavic peoples and the number of recipes compiled during this time cannot be counted! However, you won't surprise anyone with traditional pancakes made with milk, kefir or whey, but pancakes made from liver dough, and with a filling, the recipe will be more interesting!
Liver spring rolls Is a great snack that can be eaten both warm and cold. Pancakes are fried in a frying pan made from ground liver dough and filled with a hearty and mouth-watering mushroom and Korean carrot filling. Delight!
In this article, you will learn:
What you need for your Liver spring rolls:
products for the preparation of liver
for the preparation of the liver pancakes themselves:
- 500 g of chicken liver (or any other of your choice);
- 2 raw eggs;
- 1 stack fresh milk;
- about 100 g (half a glass) wheat flour;
- salt;
- sunflower oil.
for making the filling:
- 200 g fresh champignons;
- 1 large onion;
- 150 g Korean carrots;
- salt;
- a mixture of ground peppers;
- vegetable oil for frying.
How to make liver spring rolls?
Clean the chicken liver from films and veins, wash well. Pass through a meat grinder.
chopped liver for making pancakes
On the basis of chopped liver, make the batter a little thicker in consistency than for regular pancakes. Combine the ingredients in a large bowl - liver, eggs, milk, a pinch of salt, and the required amount of flour. Lastly, add a couple of tablespoons of sunflower oil.
making liver pancake dough
Heat the pan, brush with vegetable oil. It is better to do this with a brush, so that excess vegetable oil does not interfere with the dough evenly distributed over the bottom of the pan.
Pour the dough with a ladle, as you would when frying, and tilt the pan so that it fills the bottom with a fairly thin layer. When the liver pancake is browned on one side, gently turn it over onto the other using a wooden spatula. So, fry all the pancakes and stack them on a flat plate.
frying liver pancakes
Now is the time to prepare the filling.
Wash the mushrooms thoroughly. Cut into small slices.
Peel the onion and chop finely. Fry the mushrooms and onions in a skillet with sunflower oil for 5-7 minutes. Don't forget to season with salt and pepper.
frying mushrooms with onions for filling
Combine ready-made fried mushrooms with Korean carrots and mix.
cooking Korean carrot filling
Place the required amount of filling on each pancake and wrap it in a straw. Do this while the liver pancakes are still warm.
wrap filling in pancakes
Ready-made liver pancakes with a filling can be served in the form of tubes, decorated with sprigs of herbs, or you can cut into several rolls and arrange them beautifully on a plate.
ready-made spring rolls
Enjoy your meal and see you soon on the pages!
How to make pancakes with liver, the most delicious recipe
Liver pancakes are an uncomplicated, familiar dish. Previously, to save time, I made them from purchased liver sausage - quickly and satisfying. But then I went to a friend's house, and she was preparing pancakes. The smell was so fragrant that I could not refuse to taste her signature recipe. The pancakes were so different from those that I cooked that I was terribly interested in how she cooks them so expertly. The dough seems to be the same, but the filling ... mmm, what a yummy! Due to her, the taste turned out to be very rich, but at the same time delicate and soft. My surprise went beyond all bounds when I found out that the filling is ordinary beef liver, and not some expensive delicacy. And, naturally, I asked for a recipe for liver pancakes. The very next day I fed them to my hungry husband. The filling came out amazing, and I heard from my husband that these are the most delicious liver pancakes he has ever eaten. I want to note that in my arsenal of recipes there have long been the most delicious pancakes with meat, and since then pancakes with beef liver have been prescribed.
Delicious homemade liver pate is used as a filling for pancakes, which also goes well as a separate snack. You can only add butter or a little thick homemade sour cream to it for plasticity and creamy taste.
Ingredients:
To make pancakes with milk:
- 700 ml of milk;
- 200 g flour;
- 100 g butter;
- 2 whole eggs and 2 yolks;
- 0.5 tsp salt.
For minced liver:
- 1.5 kg of beef liver;
- 6 medium onions;
- 5 carrots;
- salt, pepper to taste;
- vegetable oil for frying.
Liver pancakes recipe
Cooking thin pancakes with milk.
1. To prepare thin pancakes in milk, combine all the ingredients. Melt the butter and add it to the dough too. Pour the sifted flour in parts - it's easier to get rid of the lumps.
Let the dough stand for 15 minutes. It has been noticed more than once that after that it is easier to bake pancakes - the dough becomes even more homogeneous and pliable.
2. Pour the dough into a hot pan for pancakes at an angle with a small ladle. Rotate the pan so that the dough is evenly distributed over it.
3. Fry the pancakes until golden brown on both sides, then stack them on a large flat plate. As soon as all the pancakes are ready, cover them with a lid or a bowl so that they gradually cool down and do not dry out.
Liver filling for pancakes.
4. Prepare the liver: cut off fat and ducts. We chop everything coarsely. We put the liver and vegetables in a saucepan, send peeled onions and carrots here.
5. Cook until the liver is fully cooked. Carrots and onions should be soft too. Transfer the cooked food to a bowl to cool.
6. We pass through a meat grinder. Pour in a little broth.
7. Stir the liver mass. Salt and pepper to taste. If the mass comes out too thick, you can pour in a little more broth or add melted butter.
How to wrap pancakes.
8. Place one pancake on a flat plate and place the liver mass in the center.
9. Tuck the pancake underneath.
10. Fold up the right and left parts with an envelope.
11. Bend the last part of the pancake.
12. Put the pancakes seam down in a frying pan with hot vegetable oil. Fry for half a minute over medium heat until a beautiful crispy crust is formed.
13. Use a spatula to turn the pancakes over and fry on the other side.
14. Hot pancakes are immediately served. Sprinkle with green onions or other herbs for piquancy.
Pancakes with liver prepared according to this recipe are a completely independent second dish. But it can be supplemented, for example, by a salad of fresh vegetables according to the season: in the summer - cucumbers with tomatoes, and in the winter - pickled carrots and beets. Or you can just open a jar of pickled cucumbers or mushrooms.
So you learned the recipe for pancakes with liver, not difficult to prepare, but very tasty. Bon Appetit!
