Pork heart cooking. Tricks in cooking a pork heart. Step by step cooking of fried pork hearts in a skillet

Step 1: prepare and boil the pork heart.

We wash the pork heart under cold running water and put it on a cutting board.


Using a knife for slicing raw meat, cut the offal into 2 halves and clean it from blood clots.


Then we cut out the aorta, veins and pulmonary trunk. Then we rinse the halves of the offal again under cold running water and send them into a deep saucepan. We fill the container with plain water so that the liquid is 10 - 12 centimeters higher than the heart level and put the pan on the stove, turned on at a strong level. When the liquid boils, reduce the temperature of the stove to an average level, use a slotted spoon to remove noise from the surface of the water, cover the pan with a lid so that a gap remains and cook the heart until fully cooked for 2 - 2.5 hours.


After the required time has elapsed, we check the readiness of the offal with a fork, insert its teeth into one of the halves of the heart, if they enter under pressure, then we let the heart cook until soft, and if the teeth enter smoothly without obstacles, then the ingredient is ready. Helping ourselves with the same slotted spoon, remove the heart from the pan, transfer it to a deep bowl and let it cool down to room temperature.


Then we put it on a cutting board and cut into long strips, cubes or pieces, up to 1 - 1.5 centimeters... Transfer the chopped heart back to a deep bowl.

Step 2: prepare the vegetables.

During the cooling of the offal, in order not to waste precious time, you can prepare vegetables. Use a knife to peel the onions and carrots, rinse them under cold running water to remove sand and other contaminants and dry them with paper kitchen towels to remove excess liquid. Then we put the onion on a cutting board, cut it into cubes or strips up to 5 millimeters thick and transfer the slices to a deep plate. Grate the carrots on a medium or coarse grater in a separate deep plate.

Step 3: fry the flour.

Now turn on the 2 burners on the stove to the middle level. We put 1 frying pan on each of them, pour 2 - 3 tablespoons of vegetable oil into one of them. We just warm up the second one. Pour 3 tablespoons of wheat flour into a hot container, in which there is no fat, and fry it, stirring with a kitchen spatula until golden brown. This process will take no more than 1 - 2 minutes.


After that, pour 2 cups of pure distilled water into the same pan and mix until a homogeneous consistency without lumps. Let the water boil 1 - 2 minutes and thicken a little. Then immediately set the pan aside, the flour sauce is ready.

Step 4: stew vegetables.

Simultaneously with hot flour, we stew vegetables. Throw in hot fat, chopped onions and, stirring it with a clean kitchen spatula, fry until medium soft and light golden crust for 2 - 3 minutes... After that we add carrots to it and simmer them together for another 2 minutes until the carrots are soft. Then we throw chopped garlic to the vegetables and give it the opportunity to dissolve its aroma for 1 minute.

Step 5: we bring the dish to full readiness.

When all the vegetables have reached the desired texture, become soft and golden, we screw the temperature of the stove to a level between low and medium. Introduce pieces of the boiled heart into the same pan, salt and black pepper to taste. Mix everything with a kitchen spatula, and fry for 2 - 3 minutes... Then add flour sauce to them, re-mix all the ingredients of the dish, taste and, if necessary, add more spices and salt. Then cover the pan with a lid and simmer the heart in gravy 5 - 7 minutes... After the required time has elapsed, turn off the stove, let the fragrant mixture brew 6 - 7 minutes, put the pieces of heart on plates, pour over the gravy and serve with your favorite side dish.

Step 6: Serve the pork heart with gravy.

Heart with gravy is served hot. This aromatic blend of offal and vegetables will delight you with its perfect taste.


If desired, before serving, each portion of this dish can be sprinkled with any finely chopped herbs you like, such as dill, parsley, green onions or cilantro. This culinary masterpiece can be considered universal, because absolutely any side dish is suitable for such a gravy. Enjoy!
Bon Appetit!

In the same way, you can prepare gravy with any offal, such as liver, chicken navels, lungs or kidneys, but do not forget that the cooking time for each of these products is different.

If desired, for a richer aroma while boiling the heart, you can add a couple of onions, carrots, a slice of celery root, cilantro root, laurel leaves and peppercorns to the water.

The set of spices indicated in this recipe can be adjusted by introducing any spices and herbs that are suitable for cooking meat dishes, for example, red ground pepper, paprika, savory, curry and many others.

You can use broth or vegetable broth instead of water.

Instead of a frying pan, you can use a cauldron.

Optionally, you can add tomato paste or fresh tomatoes chopped in a blender to the gravy to taste.

Pork heart is a by-product rich in protein and vitamins. Delicious salads, cutlets, main courses are made from it, and it is also often used in dietary meals. If you boil the heart until it is fully cooked, it will turn out to be soft and juicy.

How long does it take to cook a pork heart

For the heart to acquire the necessary softness, it must be boiled for at least 90 minutes. In this case, it is important not only to remove the foam, but also to regularly change the water.

Step-by-step instructions for cooking a pork heart

Experienced chefs cook this offal according to the following scheme:

1. Rinse the heart with water.
2. Fill a saucepan with water (3-4 liters). Place the offal in it and leave for 10 minutes. This will help loosen blood clots.
3. Drain and remove large blood vessels and excess fat from the heart.
4. If necessary, cut the product into large pieces.
5. Pour water over the heart so that it completely covers it, and place the container on the included stove.
6. After boiling, remove the foam.
7. Boil the pork heart for at least an hour, making the heat medium. Turn the food over from time to time.
8. After 1 hour, drain the broth, rinse the offal and dishes.
9. Fill the pot with water again, place the heart in it and cook it for another half hour.
10. Add salt and spices 15 minutes before the end of cooking.

A huge number of dishes from a pork heart have already been invented: soups, main courses, salads, gravies, etc. All of them have excellent taste and presentable appearance. Finding the best recipe for yourself is not a problem at all.

Boiled pork heart salad

This simple recipe includes products such as 1 boiled heart, 1 carrot, 1 onion, 5-6 gherkins, 100 g of hard cheese, sour cream, a handful of walnuts, pepper and salt.

Cooking process:

1. Cut the boiled heart into strips.
2. Peel the carrots, grate with large holes.
3. Peel the onion and chop finely. After fry.
4. Cut the gherkins into strips.
5. Crush the nuts into small pieces.
6. Grate the hard cheese finely enough.
7. Stir all the ingredients, season with sour cream.

Braised pork heart with melted cheese

For this dish you will need 3 small hearts, 1 carrot, 1 onion, 150 g of processed cheese, 1 tomato or 2 tbsp. tablespoons of tomato paste, 1 tbsp. a spoonful of flour, spices, salt.

Cooking process:

1. Peel the onions and carrots.
2. Grate the carrots coarsely enough, chop the onion into small pieces.
3. Rinse the heart with water, remove excess and chop.
4. Fry the onion for a couple of minutes, then the carrots. Then add the offal. Salt and mix everything.
5. Simmer for 15 minutes, stirring occasionally.
6. Add flour, chopped tomato or tomato paste, spices.
7. Pour in half a glass of water and simmer for up to 40 minutes.
8. Add sliced ​​processed cheese. Stir and simmer for 20 minutes.

Shrapnel

To prepare this interesting dish, you need to stock up on the following products: 300 g of pork heart, carrots, onions, 1 tbsp. a spoonful of pearl barley and adjika, 3 tbsp. tablespoons of tomato paste and sour cream, chili, sugar, black pepper.

Cooking process:

1. Soak pearl barley overnight.
2. Peel the onion, chop it, fry it in a pan.
3. Peel the carrots, grate, add to the onion. Saute until the carrots are almost done.
4. Add tomato paste, adjika, sour cream, pepper and 1 teaspoon of sugar to the pan. Salt.
5. Wash the offal, chop and add to the bulk.
6. Cover with water and cook for 40 minutes - the meat should become soft.
7. Pour cereals, add water if necessary. Cover with a lid, tighten the heat, cook until tender, stirring occasionally.
8. Garnish with chili when serving.

Pork heart in sour cream with mushrooms

To prepare a delicious dish for 4 servings, you need products such as 1 heart, 1 onion, 0.5 kg of mushrooms, 1 tomato, 2 tbsp. tablespoons of sour cream, vegetable oil. You will also need half a bunch of parsley and basil, salt.

Cooking process:

1. Prepare the pork heart for boiling. Cut into chunks.
2. Cook the offal for 50-60 minutes. Change the water and cook for another 2 hours. Season with salt 15 minutes before completion.
3. If you have oyster mushrooms or mushrooms, fry them. When using forest mushrooms, they need to be peeled, chopped and boiled.
4. Cut the heart into cubes. Chop tomatoes and mushrooms as well.
5. After peeling, cut the onion into thin half rings. Fry in oil, season with salt.
6. Add heart slices to the onion. Fry for 5 minutes over lowered heat, stirring occasionally.
7. Coarsely chop the parsley and basil.
8. Add greens and tomatoes to the meat. Fry for a few minutes.
9. Put the mushrooms there. Fry for about 6 minutes.
10. Finally, season with sour cream, salt, stir and turn off the heat.

Warm salad with tomatoes and pork heart

You can use fresh or canned vegetables in this recipe. For the dish you need 2 medium carrots, 0.5 kg of pork heart, 1 bell pepper, 1 onion, 3-4 tomatoes, a couple of garlic cloves, sunflower oil, dill, parsley, salt and pepper.

Cooking process:

1. Rinse the heart, remove unnecessary and cut into small pieces.
2. Heat a frying pan with oil and fry the offal for 8-10 minutes, stirring occasionally.
3. When the meat is tender, transfer to a saucepan.
4. Chop the herbs finely, stir in with chopped garlic.
5. Chop the onion quite finely, grate the carrots on a medium grater. Saute vegetables for 2-3 minutes.
6. Add the onions and carrots to the heart and stir. Place on the stove for 30 minutes with a low heat.
7. Cut the tomatoes and peppers into strips and add to the bulk 15 minutes before cooking. If the vegetables are canned, you can pour their juice into the saucepan.
8. The salad is served warm.

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Pork heart is not only a tasty, but also a healthy by-product, because it is a source of a number of biologically active substances and complete protein. This is a by-product that has a beneficial effect on the processes of hematopoiesis, and also normalizes the functioning of the kidneys and the nervous system (helps to quickly recover from infectious diseases).

Since the by-products contain substances that affect the body in the form of stimulation of the repair processes of the skin and structures of the skeletal system, the patients of the traumatology and burn centers are prescribed dishes from the pork heart.

Also, pork heart is a complete alternative to meat, because it contains proteins of animal origin, which are represented by nonessential and

Pork heart is characterized by a lower fat content than beef heart, and in terms of the amount of mineral salts it is almost not inferior to it.

Before you start preparing it, you need to thoroughly rinse it, then remove the large blood vessels and valves.

What to cook from a pork heart?

"Pork Heart Salad"

Prepare 150 grams of boiled pork heart, one medium-sized red onion, one medium tomato, two petioles, one or two tablespoons of lemon juice, a little salt and pepper, three tablespoons of olive oil.

Cut the boiled heart into cubes or cubes (not very finely), then cut the onion into half rings, the tomato and celery stalks into medium-sized slices.
Now connect all the components. Season with vegetable juice, pepper and salt as you like. Then mix everything gently.

Place the dish in a salad bowl and let the salad sit for a while and soak.

"Pork heart with onions"

You will need five pork hearts, two onions, vinegar, mayonnaise.
Boil pork hearts until cooked, cut them into thin strips. Then cut the onion into strips, fill the onion with vinegar and hold it for fifteen to twenty minutes. Then drain the vinegar and stir the onions and hearts, add seasoning (not too much). Now season with mayonnaise and serve.

Stewed pork heart dishes are very tasty. Let's look at a recipe for one of these dishes.

"Stewed pork heart"

Prepare two pork hearts, thirty milligrams of sunflower oil, twenty milligrams of extra virgin olive oil, two onions, a little pepper and salt, various spices (oregano, rosemary, mint).

Cut the thoroughly washed heart into pieces. Then chop two onions. Next, garlic in small cloves. Now send the onion to the skillet with preheated oil.

Then add the chopped heart to the fried onion, immediately salt, pepper, fry well, add garlic and other spices at the end. Next, send the fried heart to a small saucepan with stew and simmer for an hour and a half until fully cooked. At the very end, add dill (can be dried) and bay leaf.

The heart is put into a saucepan for convenience. If your frying pan is large and deep, you can immediately add water to it and simmer.

There are three options for serving a pork heart dish:

• in a deep bowl - like soup;
• only meat with any side dish: pasta, potatoes, rice;
• or simply use pork heart with vegetable salad.

"Stewed heart with vegetables in a pot"

For such a dish from a pork heart, you need to prepare 600 grams of a pork heart, five potatoes, three carrots, two onions, one turnip, one two pickled cucumbers, two glasses of tomato juice, half a glass of sour cream, one bunch of fresh parsley, one bay leaf, black pepper peas, salt.

Rinse and soak the heart (two to three hours). Then put it in a saucepan with var and simmer at a low boil (two to two and a half hours). Season with salt an hour before the end of cooking. Remove the boiled heart from the broth. Cut into slices across the grain. Put the heart in pots, pour hot tomato juice, add sour cream.

Chop vegetables and lightly sauté with fat. Cut the peeled pickled cucumbers into slices. Now put the fried vegetables and chopped cucumbers with pieces of heart in pots, then add bay leaves, peppercorns and mix all the ingredients thoroughly. Simmer pork heart with vegetables in closed pots over low heat until vegetables are fully cooked.

Put the heart with vegetables and sauce in a pot in a dish and serve, sprinkled with fresh herbs.

To pamper your household with a new and interesting dish, it is not at all necessary to buy expensive delicacies with complex names. Go to the offal department and buy a pork heart. If you cook it correctly, you get a very delicate original taste.

There are a lot of ways. A great goulash is prepared from a pork heart, you can fry it or make an appetizing sausage, pâté, and even stew is a classic of the genre: tasty, fast, easy. In this version, it goes well with potatoes, mushrooms, cabbage, fresh and stewed vegetables, various sauces.

The boiled heart can be used to make a great pie filling or use as an ingredient in a festive snack. Using this meat as a base, experienced housewives prepare delicious gravies, which are later combined with buckwheat, rice and pasta.

It's time to talk about popular, time-tested recipes.

Braised pork heart

Ingredients:

• Pork heart - 1 pc.;
• Medium-sized carrots - 2 pcs.;
• Small onion heads - 3 pcs.;
• Garlic - a few cloves;
• Vegetable oil (you can take 30 ml of sunflower and 20 ml of olive) - 50 ml;
• Salt, pepper and spices of your choice.

Cooking method:

1. Rinse the meat in plenty of water, cut into medium-sized pieces, cutting out all the vessels near the heart valve.
2. Heat oil in a skillet with high sides. Send pre-chopped onions to fry. When it acquires a light golden hue, add carrots, chopped on a coarse shredder, to it.
3. Fry the vegetables together for 2-3 minutes, add the garlic, previously passed through a press, to the same place, mix everything.
4. Add prepared offal to the pan, salt and add spices. It takes about 30 minutes to fry meat with vegetables.
5. Add water about 2 fingers from the bottom of the pan. Salt again and simmer until tender for another 60-90 minutes.

Pork heart salad

Ingredients:

• Pork heart - 500 g;
• Onions and carrots (all medium-sized) 1 pc each;
• Processed cheese (but not in trays, but "hard" cheese, for example, "Friendship") - 100 g;
• Tomato paste (thick ketchup is also suitable) - 1 tbsp. l .;
• Wheat flour - 1 tbsp. l .;
• Sunflower oil - 1 tbsp. l .;
• Mineral water;
• Salt, pepper, spices to taste.

Cooking method:

Serve the dish warm, sprinkle with finely chopped herbs. But even if your snack has cooled down by the time the guests arrive, do not be upset. Even cold, this salad will amaze with its delicate and unusual taste.