Previously, I cooked an omelet with tomatoes, lettuce and onions in a frying pan, and then finished baking it in the oven. But with the purchase of a multicooker, preparing such a delicious dish has become easy and quick. I cook an omelet in a slow cooker with vegetables and it turns out, well, very tasty. Try preparing this breakfast for your family too. Step-by-step photos clearly illustrate the cooking process.
Ingredients:
- eggs – 3 pcs.;
- tomato – 1 pc. (if large);
- salad pepper – 1 pc.;
- onion – 1 pc.;
- vegetable oil – 10 g;
- salt - to taste.
How to make an omelet in a slow cooker
Let's start cooking by turning on the multicooker and setting the “frying” mode. In just a couple of minutes while the multicooker is warming up, I usually manage to peel and chop the onions into half rings. Pour vegetable oil into the multicooker bowl, add the chopped onion and fry it, stirring with a spatula.
While the onion is fried, we need to wash the salad pepper, remove its seeds and stem and cut the pepper into thin cubes.
When the onion has already begun to brown a little, add the lettuce pepper to the multicooker bowl.
We need to peel the tomato. To do this, we cut the skin of the tomato crosswise and immerse the tomato in a saucepan with boiling water for three minutes.
After this, remove the tomato from the boiling water and very simply pull the cuts and remove the skin from it. Next, cut the tomato into slices and place it in the multicooker bowl with the rest of the vegetables.
While the tomato is lightly fried, we need to break the eggs into a deep container, salt them and beat them with a fork so that the white and yolk are mixed.
Pour the eggs into the multicooker bowl on top of the vegetables.
We turn off the “frying” mode and switch to the “baking” or “stewing” mode. Cover the multicooker lid and bake the omelette with vegetables for 15 minutes.
After preparing the omelet, it is better not to open the lid immediately; let the omelet with the lid closed stand in the multicooker for another five minutes, then it will be fluffy and will not sag.
In the photo, I specially cut the omelette into smaller pieces so that housewives could appreciate its pleasant porous structure.
I am one of those who believe that breakfast should be complete, and not consist of just oatmeal or yogurt. Still, in the morning you just need to recharge yourself with energy for the whole day, and for this you need to eat a dish that will be both nutritious and light at the same time. Omelette is one of those, it contains healthy proteins that we so need.
You can supplement the omelette with vegetables; it turns out very tasty with tomatoes, so this is my version. And it’s very convenient to cook it in a slow cooker because the equipment will do everything itself, and you won’t waste your morning time on lengthy cooking. Of course, you just have to chop the tomato and lightly fry it along with the onion, and then it’s a matter of technique.
So, to prepare an omelet with tomatoes in a slow cooker, we will need the products from the list.
First, let's prepare the ingredients for the omelet. We will wash and chop the green onions, the white part of the onion will need to be lightly sautéed, and we will simply add the green part to the omelette mixture.
We also cut the tomato pulp into cubes, cutting off the skin and removing the liquid part with the seeds.
Add vegetable oil to the multicooker bowl and sauté the onion in it. Depending on the brand of your appliance, this can be done either in the Frying mode or in the Baking mode.
After a minute, add the tomatoes to the onions and continue sautéing for another minute or two.
While the vegetables are preparing, break the eggs into a bowl, pour milk into them, add a pinch of salt and stir everything with a fork.
We will also grate the cheese.
Now pour the sautéed vegetables with the egg mixture.
Sprinkle chopped green onions on top.
Lastly, pour in the grated cheese and close the multicooker lid, turning on the Baking mode. After 10 minutes, turn off the multicooker by pressing the Off button. or Stop.
You can let the finished omelette stand in the turned off multicooker for another 5-10 minutes while you prepare tea or sandwiches. After we open the lid, this is how it turns out to be an omelette with tomatoes in a slow cooker.
You can easily take it out and put it on a plate. A delicious and healthy breakfast is ready!
Description
Omelette with tomatoes- one of the best breakfast options. You can make a fluffy omelette in a frying pan or in the oven, but it’s easiest in a slow cooker. And if you wish, you can try making the dish in the microwave. The classic recipe involves the use of milk, but you can prepare it without it, for example, with water. Also, if desired, ordinary tomatoes can be replaced with cherry tomatoes; you can also give preference to sun-dried, dried, salted or canned. The taste is unusual, but interesting. In general, you need to focus on your own preferences.
We offer a step-by-step recipe with photos that will make it easy to prepare an omelette with tomatoes. The recipe is quite simple, making it will not be difficult. This dish can be called dietary and protein, since its calorie content is low. But at the same time, the number of calories (kcal) per 100 grams makes the dish satisfying and nutritious. An omelette with tomatoes has a normal BJU, so it is often classified as a PP dish.
Advice! The proposed recipe involves adding only tomato, but if desired, you can add other ingredients to the omelette. An excellent addition to meat and seafood would be sausage, ham, frankfurters, bacon, chicken, shrimp, chicken breast, feta cheese, chicken fillet, minced meat, crab sticks. You can supplement the omelet with vegetables and legumes, such as asparagus, chickpeas, broccoli, zucchini, eggplant, bell peppers, spinach, mushrooms, avocados, and champignons. The addition of dill, onions, garlic, arugula and other herbs will be irreplaceable. A universal additive can be called ordinary cheese, Adyghe cheese, mozzarella, feta, tofu, cottage cheese, cream.
You can serve the finished dish with vegetable salad. At the same time, you shouldn’t wonder how many calories there will be in such a dish, because if you don’t season the salad with mayonnaise, it will be light. But even on its own, the omelette will be very tasty. It’s interesting that many people wonder what this dish is called. You can find the name “French Tomato Omelette,” which describes the proposed recipe for an omelet made from 2-3 eggs.
Ingredients
-
(3-4 pcs.) -
(160 ml) -
(1-2 pcs.) -
(taste)
Eggs are considered a universal product from which you can create a wide variety of culinary masterpieces. One of these dishes is a lush and airy omelet in a slow cooker. , which is very easy to prepare . It can be consumed as a dietary breakfast, prepared using milk and a variety of other delicious ingredients. Learn how to cook a dish in a slow cooker step by step using recipes with different ingredients.
Cooking an omelet in a slow cooker
To treat your family to a delicious egg breakfast, you don't need to make sure the dish doesn't burn in the pan. You need to do simple steps: mix the main ingredients, pour into a special bowl in the device and turn on the multicooker. A variety of meat additives, vegetables, cheese, as well as herbs and seasonings will allow you to prepare an omelet with different tastes.
Food preparation
When choosing eggs, preference is given to chicken eggs, but you can use goose or duck eggs. For proper preparation, they should be at room temperature, the milk should be the same or slightly warmed, but not hot, to avoid protein coagulation. If the recipe calls for kefir or sour cream, this rule applies to them as well. Before kneading the dough, prepare the ingredients for the filling according to the recipe.
Omelet recipe in a slow cooker
Depending on personal taste preferences, the omelette can be prepared in different ways. For example, if you have a busy day ahead of which you want to fill yourself up with a dish, you need to supplement the milk-egg mixture with meat, sausage or frankfurters. If you need to prepare an omelette for breakfast for a child, it is best to prepare it fluffy so that it looks more like a delicious dessert. For a diet, an excellent solution would be to eat a protein omelet, which is rich in nutrients without excess carbohydrates.
Classic recipe
- Number of servings: 4 servings.
- Calorie content of the dish: 130 kcal per 100 g.
- Purpose: breakfast, dinner, picnic.
- Cuisine: French.
- Difficulty: easy.
A fluffy omelette with milk in a slow cooker does not shrink and turns out to have a delicate taste, like a soufflé or an airy pie. An excellent classic option for a hearty breakfast dish. Can be served with sauce, grated cheese, baked or fresh vegetables. This dish will perfectly charge you with energy for the whole day and will not affect your weight. Learn how to cook an omelet in a slow cooker the classic way.
Ingredients:
- eggs – 10 pcs.;
- milk (2.5%) – 500 ml;
- butter – 30 g;
- salt (to taste) – 5 g;
- turmeric – 0.5 tsp.
Cooking method:
- Break the eggs into a bowl.
- Add salt and pour in milk.
- Add turmeric and stir.
- Pour the egg-milk mixture into a pre-greased multicooker pan.
- Press the “Baking” mode.
- Select time – 25 minutes, press start.
- Serve warm or hot.
Omelet with cheese
- Cooking time: 25 minutes.
- Number of servings: 2-3 servings.
- Calorie content of the dish: 155 kcal per 100 g.
- Cuisine: French.
- Difficulty: easy.
The classic taste of a lush dish can be complemented with delicate melting cheese, which will give the dish a special stretchy texture and soft creamy taste. Omelette with cheese in a slow cooker will appeal to both children and adults. It can be served with vegetables, fried mushrooms or tomato sauce. Along with the meat, the finished dish can be supplemented with various spices, pieces of sausage can be added and considered as a complete lunch or dinner.
Ingredients:
- eggs – 5 pcs.;
- milk – 300 ml;
- butter – 5 g;
- salt (to taste) – 5 g;
- semolina – 1 tbsp. l. without slide;
- hard cheese – 100 g.
Cooking method:
- Break the eggs into a container, add salt and pour in the milk.
- Whisk the eggs with milk until smooth and fluffy.
- Add pre-grated cheese to the mixture.
- Add finely chopped herbs and stir the mixture until smooth.
- Grease the multicooker bowl with butter and sprinkle evenly with semolina.
- Pour the egg mixture into the multicooker bowl.
- Press the “Baking” mode.
- Select time - 25 minutes, cook until the end of the mode.
- Serve sprinkled with fresh herbs or green onions.
Diet omelette
- Cooking time: 15 minutes.
- Number of servings: 2 servings.
- Calorie content of the dish: 102 kcal per 100 g.
- Cuisine: French.
- Difficulty: easy.
For those who love a light but satisfying breakfast, it is best to prepare a dietary dish that will not be inferior in taste to the classic recipe. Its main difference is the use of skim milk or water and steaming. This option can be used even during a strict diet. You can combine a steam omelet with fresh or boiled vegetables and herbs.
Ingredients:
- eggs – 2 pcs.;
- skim milk or water – 50 ml;
- butter – 5 g;
- salt, pepper (to taste).
Cooking method:
- Beat the eggs with a pinch of salt using a mixer or by hand.
- Pour in milk or water and beat until foam appears.
- Divide the resulting mixture into 4 silicone muffin tins, pre-greased.
- Pour a glass of hot water into the multicooker bowl and place the molds on the steamer rack.
- Set the multicooker to “Steam” mode, time 15 minutes, close the lid.
- After the signal that you are ready, take out the molds, carefully remove the contents onto a plate, and garnish with herbs.
Recipe with milk
- Number of servings: 4 servings.
- Calorie content of the dish: 177 kcal per 100 g.
- Purpose: breakfast, dinner.
- Cuisine: French.
- Difficulty: easy.
An omelet in a slow cooker with milk is a classic dish of French cuisine. But how to cook it so that the taste is even more delicate? The answer is simple: you can add a little cream along with milk, which will make it softer, with a pronounced creamy taste. This delicious delicacy can be served with slices of sweet pepper, tomato or cucumber.
Ingredients:
- eggs – 5 pcs.;
- milk – 300 ml;
- butter – 5 g;
- cream (20%) – 100 ml;
- salt, pepper (to taste).
Cooking method:
- Mix the eggs vigorously with a fork with a pinch of salt.
- Add milk and cream and stir until smooth .
- Pour the resulting mixture into the multicooker bowl, previously greased with butter.
- Bake on baking mode for 30 minutes.
- After the end of the baking program, do not open the multicooker lid for several minutes.
- When serving the finished dish, you can chop the tomato.
Fluffy omelet in a slow cooker
- Cooking time: 25 minutes.
- Number of servings: 2 servings.
- Calorie content of the dish: 122 kcal per 100 g.
- Purpose: breakfast, dinner.
- Cuisine: French.
- Difficulty: easy.
If you want to cook an alternative dish to cottage cheese casserole, then choose this recipe. An airy omelette differs from the classic version in a more fluffy consistency, rich, delicate taste and looks like a voluminous pie. It can be served with salad or topped with sour cream, garnished with herbs or fresh vegetables. A good option for a light breakfast or late dinner.
Ingredients:
- eggs – 5 pcs.;
- milk – 250 ml;
- butter – 1 tsp;
- salt - to taste;
- soda – 0.5 tsp;
- flour – 2 tbsp. l.
Cooking method:
- Beat the eggs to a thick, stable foam using a blender or by hand.
- Add a pinch of salt and soda to the egg mixture and stir.
- In a separate bowl, mix milk with flour. The milk can be slightly warmed so that there are no lumps when adding flour.
- Add the egg mixture to the flour and milk and beat until smooth.
- Grease the multicooker with butter and pour in the resulting mixture.
- Bake on the “baking” setting for 25 minutes.
- After the end of the program, turn off the heating and do not open the multicooker lid for 10 minutes; you need to let the dish cool slightly without a sudden change in temperature.
- Remove the finished puffed casserole from the multicooker and cut into portions; you can serve with sour cream.
With sausages
- Number of servings: 2 servings.
- Calorie content of the dish: 185 kcal per 100 g.
- Purpose: breakfast, lunch, dinner.
- Cuisine: French.
- Difficulty: medium.
An original version of an omelet can be an Italian frittata, which involves adding different ingredients to the egg mixture. A dish according to the classic red-green recipe using bell peppers, tomatoes, cheese and herbs can be prepared with sausages or boiled sausage, at the discretion of the cook. It combines the most delicate egg flavor with a spicy vegetable note, perfect for a hearty breakfast.
Ingredients:
- eggs – 5 pcs.;
- milk – 150 ml;
- butter or sunflower oil – 1 tsp;
- sausages or ham – 300 g;
- bell pepper – 1 pc.;
- tomato (small) – 1 pc.;
- hard cheese (preferably Parmesan) – 80 g;
- garlic – 1 clove;
- greens: dill, parsley, basil, green onions;
- salt, (to taste);
- soda – 0.5 tsp;
- spices as desired.
Cooking method:
- In a deep plate, beat eggs with salt and milk, add grated cheese.
- First cut the onion into half rings and the garlic into small cubes.
- Cut the tomato and pepper into half rings, chop the greens.
- Cut the sausages into slices.
- In a multicooker bowl with butter or sunflower oil on the “Fry” mode, fry the onion and garlic until soft.
- Then add pepper, tomato, herbs, sausages and spices.
- Mix everything and fry in a frying pan.
- Next, pour the egg-milk mixture with cheese into the multicooker pan with vegetables.
- Turn on the “Baking” mode at half-hour intervals.
- Lay out the ham pieces. Serve garnished with a sprig of fresh basil.
Steamed omelette in a slow cooker
- Cooking time: 30 minutes.
- Number of servings: 4 servings.
- Calorie content of the dish: 109 kcal per 100 g.
- Purpose: breakfast, dinner.
- Cuisine: French.
- Difficulty: easy.
This is an original recipe for making an airy steamed omelette. Its highlight is not the selection of ingredients, but the method of creating a double greenhouse effect in a slow cooker. Using the bag as a form for preparing the dish, the omelette turns out to be very juicy and porous. It can be served with vegetables or used as a side dish for a meat dish.
Ingredients:
- eggs – 5 pcs.;
- milk – 200 ml;
- salt, (to taste).
Cooking method:
- In a container, beat the eggs with salt with a fork, whisk or blender until a thick, stable foam occurs for several minutes.
- Pour milk into the egg mixture and beat again.
- Place one transparent plastic bag in another and carefully pour the egg-milk mixture into it.
- Tie the bags in a knot, without leaving too much free space.
- Place the bag with the contents into the multicooker, placing it on the evaporation grid.
- Turn on the “Steam” mode, set the time (30 minutes).
- Once ready, remove the bag and place the contents on a plate.
- Cut the omelette into portions and garnish with herbs.
Kindergarten recipe
- Cooking time: 30 minutes.
- Number of servings: 5 servings.
- Calorie content of the dish: 112 kcal per 100 g.
- Purpose: breakfast, dinner.
- Cuisine: French.
- Difficulty: easy.
Each of us remembers the most delicate taste of an omelet from kindergarten. No matter how hard the mothers tried, it always turned out differently. Below is an original recipe for preparing a real dish with the taste of childhood. Children will definitely like this delicate, aromatic omelette with a distinctive brown crust. If you add sour cream, it will be more nutritious and healthy.
Ingredients:
- eggs – 10 pcs.;
- milk – 400 ml;
- salt - 1 tsp;
- butter – 5 g.
Cooking method:
- Beat the eggs into a deep bowl, add salt and milk.
- Gently stir the resulting mixture with a whisk, but do not beat.
- Grease the bottom of the bowl with butter.
- Pour the omelette mixture into it, set the “baking” mode.
- Bake for 30 minutes, then cut into portions and serve with herbs, vegetables, sausages or sour cream.
Protein omelet
- Cooking time: 35 minutes.
- Number of servings: 4 servings.
- Calorie content of the dish: 45 kcal per 100 g.
- Purpose: breakfast, dinner.
- Cuisine: French.
- Difficulty: medium.
Proper nutrition means a balanced protein breakfast. It is especially important for athletes to consume proteins for muscle growth. In addition, food rich in proteins is very beneficial for a growing child’s body, especially since any child will eat it with pleasure. Find out how to prepare a protein omelet supplemented with vegetables.
Ingredients:
- egg whites – 6-8 pcs.;
- sweet pepper - half;
- zucchini – 1 small;
- frozen green beans – 120 g;
- milk – 150 ml;
- salt, pepper - 1 tsp;
- butter or sunflower oil – 5 g.
Cooking method:
- Separate the whites from the yolks, beat the whites with a pinch of salt until stiff peaks form.
- Pour milk into the fluffy mixture and mix gently with a spatula.
- Grate the zucchini, defrost the beans, and cut the pepper into half rings.
- Pour oil into the multicooker bowl, fry the zucchini, peppers and beans.
- Pour the protein mixture into the fried mixture, turn on the “Baking” mode, and cook for half an hour.
- After the program is completed, transfer to a plate and serve.
Secrets of making a fluffy omelette
Every housewife likes it when omelettes turn out fluffy, like in the photo in a cookbook or in pictures on culinary blogs. Even if the recipe is correct, it does not always reach the desired volumes. The following are the main secrets on which the splendor of the dish depends:
- Milk should not be larger in volume than eggs. You can get the most airy form with a 50:50 ratio of ingredients.
- Throughout cooking, you need to maintain medium or low temperature and under no circumstances open the lid.
- When including various additives, you should not exceed 50% of the total mass: the dish will settle under the weight of the ingredients - it will turn out flat.
- Adding flour will not make the consistency fluffier.
- Remember that you should not turn the egg mixture over during cooking: the airy consistency is achieved through properly beaten eggs with milk and the optimal frying mode.
- Be careful not to turn the omelette over when removing it from the slow cooker. It’s better to let the omelette sit for a while, because this way you won’t expose the fluffy consistency to a sudden temperature change.
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