Muffins are small cupcakes that can be made at home. Their recipes are quite simple, and any housewife can master them. Muffins with condensed milk are considered an excellent dessert. This delicacy is ideal not only for home tea drinking, but also for festive table. The main thing is to follow all the rules for their preparation.
Muffins with condensed milk: recipe
You can not only add it to the dough, but also use it as a filling. The dessert turns out very tasty and tender. To make these muffins you will need:
- Wheat flour - 400 g.
- Baking powder for dough - 1 tbsp. spoon.
- Boiled condensed milk - 300 g.
- Milk - 200 ml.
- Granulated sugar - 50 g.
- Chicken egg - 1 pc.
- Salt - 1 pinch.
- Oil on plant based- 50 ml.
How to prepare the dough
So, how to start by kneading the dough. It is not difficult. In a deep container, combine wheat flour, salt, baking powder and granulated sugar. Mix the ingredients. After this, you need to add vegetable oil, milk and beat in an egg into the dough. All this needs to be mixed well again. The dough should not be very thick. It is best to make it similar in consistency to sour cream.
Filling out the forms
This stage is very important. If you fill the molds incorrectly, the muffins with condensed milk will not turn out very beautiful. It is better to use small containers for baking. The form can be solid, with separate cells. Before filling, it should be lubricated with oil, preferably butter. After this, you can pour the dough into the molds. It should be no more than ¼ of the container volume. Therefore, you should consider the size of the molds.
Place condensed milk on top of the dough. ½ teaspoon will be enough. Pour a little more dough on top. As a result, each mold should be filled a little more than ½ full. It is worth considering that during the cooking process, muffins with condensed milk will increase in size. If you pour in more dough, the baked goods will simply fall out of the edges of the molds.
Baking and decorating
Muffins with condensed milk should be baked at 180°C. It is recommended to preheat the oven. This dessert takes no more than 25 minutes to bake. You can check the readiness of the treat using a regular toothpick. If the dough does not stick to it, then the muffins are ready and can be removed from the oven. To make baked goods look more attractive, you can decorate them. Grated chocolate, powdered sugar or icing are ideal for this.
Add condensed milk to the dough
If you want to make tender and very tasty muffins, then you should add condensed milk to the dough. The recipe for this dessert is quite simple. To prepare it you will need more than just a can of condensed milk. So here is a list of all the ingredients:
- Wheat flour - 200 g.
- Condensed milk, preferably with toffee flavor - 350 g.
- Sour cream - 100 g.
- Nuts - 50 g.
- Baking powder - 1 teaspoon.
- Chicken eggs - 2 pcs.
Knead the dough
Beat the eggs into a deep bowl. There is no need to separate the yolks from the whites. The eggs should be beaten well with a whisk. This takes no more than 5 minutes. After this, you need to add condensed milk and sour cream to the container. All components should be whisked again. In a separate bowl, mix wheat flour and baking powder. Carefully add the resulting mixture into the liquid component of the dough. Mix everything well. The result should be a dough that is not too liquid, but not too thick. Its consistency should resemble that of sour cream.
How to bake dessert
When the dough is ready, you can start baking the dessert. First you need to prepare the molds. They should be greased with oil and then filled with dough. It should occupy no more than ½ of the total volume of the containers. Don't forget that the muffins will increase in size during baking. The top of the dessert should be sprinkled with grated nuts. You can use peanuts for this.
Bake the muffins in a preheated oven for 25 minutes at 200°C.
How to make cream
If desired, muffins with condensed milk can be decorated with cream. It is prepared quickly and simply. You will need:
- Butter - 200 g.
- Sour cream - 200 g.
- A can of condensed milk.
To prepare, you must remove the butter from the refrigerator in advance. It should soften. Place the butter in a deep container and pour in the condensed milk. After this, the mixture should be whipped using a mixer. Add sour cream to the resulting mass and then mix again. It is recommended to place the finished cream in the cold for an hour.
After the specified time, the mixture can be transferred to a pastry bag and decorated with muffins. It is worth noting that to prepare such a cream it is permissible to use not only regular condensed milk, but also boiled milk. On top you can decorate everything with multi-colored sprinkles. Delicious muffins with condensed milk are ready. This delicacy can be served with tea, coffee or just juice. Both adults and children will enjoy the dessert.
The muffin recipe is quite simple. It is because of this that this dessert has become so widespread not only in the menus of cafes and restaurants, but also in the kitchens of many housewives. – an excellent dessert for evening tea at home, as well as a good addition to the sweet table.
To begin with, we will tell you a recipe for muffins filled with condensed milk. For them we will need:
- 400 g flour;
- 1 tablespoon baking powder;
- 300 g boiled condensed milk;
- 200 ml milk;
- 50 g sugar.
- 1 chicken egg;
- A pinch of salt;
- 50 ml vegetable oil;
Combine flour with salt, sugar and baking powder, mix. Then pour milk and vegetable oil into it, and also add an egg. Mix again and add flour. Mix again. We need to get a batter. Next, take the molds, it can be either a solid form with cells or separate silicone molds. Whatever they are, let's lubricate them butter. Next, pour the dough into the molds. Based on the size of the mold, pour it so much that it takes up approximately ¼ of its volume. Next, take our condensed milk and place it on top of the poured dough, in each mold, about half a teaspoon. Pour the dough on top again. As a result, our molds should be filled a little more than half. Since they rise a lot during the baking process, if you fill the molds too full, the baked goods will simply come out over the edge, and you will get a not-so-pretty dessert. Place the muffins in the oven temperature regime which should be 180 degrees, for about 25 minutes. We can understand readiness with the help of a wooden stick, for example, a toothpick: if the dough does not stick to it, then your cooking masterpiece ready. That's all: as you can see, the muffin recipe is really extremely simple, and muffins with boiled condensed milk are very easy to make at home. Before you show off your cupcakes, you can make them even more beautiful, such as decorating them with grated chocolate, frosting or powdered sugar.
Dough with added condensed milk
Another delicious recipe of this dessert are muffins with condensed milk. The dough with the addition of this ingredient turns out to be very tender and tasty. For them we will need:
- 200 g flour;
- 350 g condensed milk “Iriska”;
- 50 g of any nuts;
- 100 g sour cream;
- 2 chicken eggs;
- 1 teaspoon baking powder.
So, let's start cooking: break the eggs into a deep bowl; there is no need to separate the yolks from the whites. Beat the eggs with a whisk for about five minutes. Then add sour cream and condensed milk to them, and beat everything again, with the same whisk. In another bowl, mix the flour with baking powder and add to our liquid mixture. Mix everything well. Our dough should be semi-liquid, but not the same as, for example, for pancakes. Ideally, its consistency will be similar to good sour cream.
Next we take our molds. Again, the recipe does not imply strictness in this regard - we bake in whatever we have. But we grease any molds first. vegetable oil and pour in the dough. This recipe, like the previous one, requires a significant rise in the baked goods, so do not fill the pans to the brim. Sprinkle chopped nuts on top of future muffins. That's all: put them in the oven, which we, of course, preheat by setting the sensor to 200 degrees, and wait 25 minutes. Muffins with condensed milk are ready!
If you want to make muffins with condensed milk even tastier and more beautiful, then prepare cream for them. And we will tell you its recipe with great pleasure. It requires the following:
- 200 g butter;
- 200 g sour cream;
- 1 can of condensed milk.
Remove the butter from the refrigerator to soften it. Beat it with a mixer together with condensed milk. Then add sour cream and beat once more. Place the cream in the refrigerator for an hour. Then we place it in a pastry bag and decorate the muffins. The beauty of this cream is that you can use both boiled and regular condensed milk.
As you can see, preparing them at home is as easy as shelling pears and absolutely everyone can do it! Cook with us, bon appetit!
Video recipe for making muffins with condensed milk
Muffins with condensed milk are one of the simplest and most budget-friendly types of homemade muffins. Here is a basic recipe for the dough, which you can diversify with any additives. Prepare these muffins with raisins, pieces of dried apricots or chocolate, candied fruits or citrus zest. Poppy seeds, cinnamon, and nuts are also suitable. All these ingredients will make your muffins unique. Although on their own they turn out very tasty - the dough is juicy, tender, melts in your mouth.
Taste Info Cupcakes
Ingredients
- Chicken egg – 1 pc.;
- Sour cream – 30 g;
- Condensed milk – 200 g;
- Baking powder – 1 tsp;
- Wheat flour – 120 g;
- Vanilla sugar – 1 tsp;
- Salt – 1 pinch.
How to make muffins with condensed milk
Choose a convenient deep container. Remove the eggs from the refrigerator, break them into a mixing bowl, add salt and vanilla sugar. Stir with a whisk until the crystals are completely dissolved.
Add sour cream to the egg mixture. You can use both fatty and non-fat. Mix everything with a whisk until the sour cream is evenly distributed throughout the dough mixture.
Pour the indicated amount of white condensed milk into the dough. Mix with a whisk or mixer. Vary the amount of condensed milk to your taste. Perhaps you don't like overly sweet baked goods.
Gradually add sifted flour, previously mixed with baking powder, to the dough. At the same time, have time to stir the dough so that unnecessary lumps do not form in it. It is convenient in this situation to use the services of a mixer.
Pour the dough into special silicone molds that do not need to be greased. You can also take iron ones, but they must first be lightly greased with vegetable or butter. Bake at 180 degrees for 35-40 minutes. You can check the readiness of the cupcakes with a wooden skewer. If the skewer is dry when piercing the finished product, then the baked goods are ready.
Muffins with condensed milk are ready.
Remove them from the molds and serve with hot tea. Enjoy your meal!
Adviсe:
- Vanilla sugar can be replaced with regular vanilla, vanilla extract or fresh vanilla. Or you can do without this ingredient altogether, because it is only responsible for the aroma. Muffins will turn out without it.
- If you don't have any baking powder, you can replace it with regular soda. There is no need to extinguish it, because the dough contains sour cream.
- If you plan to treat someone with muffins or bake them for children's party, use disposable paper muffin tins. They are decorated with bright patterns, so your baked goods will look more elegant.
- To make the muffins juicier, soak them in syrup or liqueur.
- To turn your baked goods into a real holiday treat, cover the muffins with chocolate icing. To prepare it, melt the chocolate bar in a water bath. Then add 3 tbsp to it. milk, stir and cool slightly. Now coat the tops of the muffins with this mixture. While the glaze is still wet, you can also decorate the dessert with colored sprinkles, chopped nuts or coconut flakes.
Delicate muffins with an amazing chocolate taste will surprise you not only with their pleasant banana aroma, but also with what is hidden inside them, namely thick and sweet condensed milk. This surprise will surely please all those with a sweet tooth, who will only dream of tasting the treat at least once more. The recipe for chocolate muffins with condensed milk is distinguished by its simplicity, which is especially appreciated by novice housewives. Before serving, you can decorate the top of each mini-cupcake with powdered sugar, melted sugar, confectionery fondant, sprinkle with coconut or almond petals.
Recipe information
Cuisine: European.
Cooking method: baking in the oven.
Total cooking time: 40 min.
Number of servings: 12 .
Ingredients:
- cocoa powder – 40 g
- odorless vegetable oil – 120 ml
- fresh chicken eggs- 2 pcs.
- granulated sugar – 150 g
- ripe bananas – 2 pcs.
- boiled condensed milk - 12 tbsp. l.
- wheat flour – 180 g
- baking powder for dough – 2 tsp.
Cooking method:
Combine chicken eggs with sugar in a deep bowl and beat until smooth using a whisk. While whipping, carefully pour vegetable oil into them in a thin stream.
Carefully mash the peeled bananas into a puree. It is advisable to choose soft and ripe bananas for the dough, or even slightly blackened ones.
Add banana puree to egg-butter mixture.
Mix the combined ingredients thoroughly.
Mix flour with cocoa and baking powder, then sift everything together through a fine sieve.
Pour the resulting flour mass into the dough gradually, kneading it with leisurely circular movements.
The finished muffin dough should be homogeneous small inclusions bananas
Grease the baking pans with oil if necessary. Place 2 tablespoons of dough in each of them, and 1 tablespoon of condensed milk on top of it.
Cover the condensed milk with a little more chocolate dough and place the filled molds in an oven preheated to 180 degrees.
In about 25 minutes, the muffins with condensed milk will be ready. Let them cool completely, then easily shake out of the ramekins onto a flat plate and decorate as you like, if desired. That's all the wisdom. The recipe for muffins with condensed milk has only one drawback - the delicacy runs out very quickly!
Author: Svetlana Soroka
