My family really loves cottage cheese pies. In the summer, when there are a lot of different berries and fruits, I definitely make cottage cheese pies with them. Now the raspberries are ripening in the garden, I made a pie with them. The combination of cottage cheese and raspberries is simply wonderful. The pie will be a great start to the day with a cup of tea or coffee.
Cottage cheese-raspberry pie should be stored in the refrigerator, and before slicing, let it stand in a warm place for 10-15 minutes.
To prepare a pie with raspberries and cottage cheese, prepare the products from the list.
First we prepare the shortbread dough, from which we then form a basket for the filling. To do this, sift the flour with baking powder into a bowl, add sugar and cold butter cut into pieces.
Grind the mixture into crumbs, add the egg and immediately stir with a fork.
Quickly knead the dough, gathering it into a ball.
Grease the baking pan a little with butter, roll out the dough and put it into the pan, form the sides. My shape is 25 cm. Prick the dough with a fork and place it in an oven preheated to 180 degrees. Bake the crust for 15 minutes.
While the crust is in the oven, prepare the filling. In a bowl, mix cottage cheese, sour cream, sugar, vanillin and egg.
Using an immersion blender, beat the entire mixture until smooth.
Remove the cake from the oven, pour the curd filling onto it. Place dry raspberries on top.
Place the pie pan back into the oven for 35 minutes.
When the raspberry and cottage cheese pie has cooled, sprinkle it with powdered sugar.
Cut the pie into pieces and serve.
Bon appetit!
Dough. Sift flour into a bowl, add sugar, salt and butter, cut into cubes. Rub quickly with your fingertips until crumbly, and then add the yolk and water. Quickly knead the dough, form into a ball, wrap in cling film and refrigerate for at least 1 hour.
Filling. Combine cottage cheese, sugar, yolks, cornstarch (or flour), zest of half a lemon and melted butter. Beat with a blender until smooth.
Beat the whites to peaks. Carefully fold the whites (using a silicone or wooden spatula) into the curd mixture. Stir gently. Your filling is ready!
Roll out the dough and carefully place in the prepared pan (greased with butter and lightly dusted with flour). Make the sides. Bake the base using the “blind” method. Cover the base with baking paper, place a load in the form of beans (peas, etc.) on top and bake in preheated to 180 degrees. oven for 20 minutes.
When your base is baked, place the curd filling on it, smooth it out and bake for 30 minutes at 175 degrees.
Filling 2. Place fresh berries and half the sugar in a saucepan and cook over low heat for about 5 minutes. Taste sugar and add to your taste. At the end, add starch, stir, wait until it thickens a little, about 2 minutes. Now turn off and let cool.
When the pie has cooled, remove it from the pan and pour the prepared berry sauce over it. Before cutting it, it is better to remove it from the refrigerator and let it cool completely (same as with cheesecakes for 2 hours). Garnish with fresh berries and serve!
Perhaps every housewife has a recipe in her arsenal that allows her to prepare a delicious and aromatic pie for her family or guests. Raspberries and cottage cheese are not the most popular ingredients for baking. However, a pie with this filling turns out to be very light and has a delicious original taste. We bring to your attention several recipes for such baking. We hope that they will help you more often delight your family and friends with magnificent and easy-to-prepare desserts.
Pie with raspberries and cottage cheese: a simple recipe
In order to prepare such a dessert, you need to make sure you have the following ingredients on hand: 200 grams of flour, 100 grams of butter and sugar, an egg and one teaspoon of baking powder. We will make dough from these products. To prepare the filling, we need half a kilo of cottage cheese, one hundred grams of sugar and sour cream, 10 grams of vanilla sugar, 1 egg, a glass of raspberries. For decoration we will use powdered sugar. We will also need oil to grease the baking pan.
Cooking process
Making cottage cheese according to this recipe is not at all difficult. First, let's prepare the dough. To do this, sift the flour together with baking powder into a bowl. Cut the butter into small pieces and grind with flour until crumbly. Separately, beat the egg and sugar. Add this mass to the flour and butter. Mix the dough. Then wrap it in cling film and put it in the refrigerator for half an hour.
At this time you can start filling. Grind the curd through a sieve. Combine sour cream, eggs, sugar, vanillin and add this mass to the cottage cheese. Beat until a homogeneous consistency is obtained.
Grease the baking dish with oil. Place the chilled dough into it, leveling it and forming sides about five centimeters high. Then add raspberries on top of it. We press the sides a little so that there are no empty holes left. Our pie with raspberries and cottage cheese should be baked for about 35-40 minutes in the oven at 180 degrees. When it is ready, it should be removed and cooled. Then the dessert can be sprinkled with powdered sugar and served.
stuffed with raspberries and cottage cheese
Without exaggeration, such a dessert can be called a real pleasure for many of us, probably familiar with the magnificent combination of cottage cheese and chocolate. But this pie, thanks to the raspberry filling, also has a pleasant sourness. Your family and guests will surely love this dessert. After all, the chocolate cake and delicate cottage cheese filling complement each other perfectly, and the raspberries give the pie a special, unique flavor note.
Ingredients
To prepare this culinary product, we will need the following products: sugar and butter - 150 grams each, a couple of eggs, cocoa - one tablespoon, flour - 1 glass, dark chocolate - 100 grams, baking powder - 1 teaspoon. These ingredients will be needed for the dough. We will prepare the filling from 100 grams of sugar, 250 grams of cottage cheese, two eggs and a handful of raspberries.
Instructions
Pie with raspberries and cottage cheese, the recipe for which we offer you, is prepared quite simply and quickly. So, first you should melt the dark chocolate in a water bath. Separately, melt the butter and rub it with sugar. Add eggs and beat well. Add cocoa and mix. Then pour in the melted chocolate and beat again. Add flour and baking powder and knead the dough. It should turn out thick. Now let's take care of the filling. Grind cottage cheese with eggs and granulated sugar.
Let's move on to creating the dessert. Set aside two tablespoons of dough for the top layer. Place the rest of the dough in a baking dish. Place the curd filling on top. The next layer will be the remaining dough. Place raspberries on top. Place the mold in an oven preheated to 180 degrees. Our chocolate raspberry and cottage cheese pie will be ready in about 40 minutes. After this, it should be cooled, and you can sit down and drink tea. Bon appetit!
Baking with cottage cheese has a special place in a home where there are small children. This healthy and irreplaceable product is simply vital for a growing body, but not all kids agree to eat it in its pure form. It’s good that when heated, it practically does not lose its beneficial qualities, so you can safely experiment with preparing cottage cheese pies, cakes and cheesecakes.
Cottage cheese goes well with various berries and fruits, which give it additional taste and aroma. At the height of summer, when raspberries ripen, do not forget to pamper your family with the most delicate pie with raspberries and cottage cheese.
Secrets of making delicious raspberry cottage cheese pie
For the pie, it is best to take fresh raspberries, but frozen ones are also suitable, but they need to be gradually defrosted to room temperature.
If you make a cake impregnation based on condensed milk, a milky aroma will appear, which can drown out the raspberry aroma.
To make the dough lighter and airier, you can use vegetable oil instead of butter.
Since raspberries are a very delicate and fastidious berry, they should be washed immediately before cooking and stored in the refrigerator for no more than two days. Frozen berries should only be thawed at room temperature, otherwise the integrity of the berries may be damaged.
When baking, raspberries do not need to be mixed with the dough; it is better to lay them out in a neat layer, otherwise they will release juice and the entire dough will change color.
How to make a pie with raspberries and cottage cheese
This is one of the simplest and fastest recipes for raspberry cottage cheese pie. It takes less than an hour to prepare and the results are delicious. Raspberries and cottage cheese go very well in desserts and provide not only a bright taste and aroma, but also benefits for the body.
For six servings of pie we will need:
- Three hundred grams of cottage cheese (preferably fresh, homemade).
- Three hundred grams of raspberries (fresh or frozen).
- Three hundred grams of flour.
- Three eggs.
- Two hundred milliliters of milk.
- Fifty milliliters of sunflower oil (well purified, odorless).
- One hundred and twenty grams of sugar.
- A packet of vanilla sugar.
- A pinch of salt.
- A small spoon of soda.
- A small spoon of baking powder.
Stages of preparing pie with raspberries and cottage cheese:
- Using a whisk, beat the eggs with sugar until smooth.
- Add cottage cheese (you can grind it through a sieve), vanilla sugar and beat everything well again.
- Gradually add milk, continuing to stir.
- Sift the flour, mix with soda, baking powder and salt. Gently fold the flour into the dough.
- Add sunflower oil and stir well. You should have the consistency of thick sour cream.
- Grease the baking dish well with butter and sprinkle with flour or semolina.
- Pour half of the dough into the mold. Carefully place a layer of raspberries on top. Then pour out the remaining dough and decorate with the remaining raspberries on top.
- Preheat the oven to one hundred and eighty degrees and bake the pie on the middle shelf for forty-five minutes.
- The pie needs to be cooled, transferred from the mold to a dish and sprinkled with powdered sugar.
Calories: Not specified
Cooking time: Not indicated
- raspberries – 200 g,
- flour – 200 g,
- cottage cheese – 200 g,
- sugar – 120 g,
- milk – 100 ml,
- egg – 2 pcs.,
- oil 50 ml/70 g,
- vanillin – 1 tsp,
- baking powder – 1 tsp,
- salt - a pinch.
How to cook with photos step by step
Turn on the oven (180C)
Break the chicken eggs (yellow and white together) into a mixer bowl and pour in granulated sugar. 
Beat on high speed for 5 minutes until sugar dissolves. The mass will become light and airy. 
Add cottage cheese to the egg mixture. If you want to get a homogeneous dough consistency without grains, rub the cottage cheese through a sieve. I left the cottage cheese as is. Mix the new ingredient with a mixer for 1 minute. 
Pour in the milk and mix everything again with a mixer. 
Sift the flour and mix with baking powder (it can be replaced with baking soda). Pour into a bowl in small portions, stirring constantly with a spatula rather than a mixer. 
The finished curd dough for raspberry pie has the consistency of thick sour cream with grains. Now you can add the oil component to the dough: melted butter 70 g or odorless sunflower oil - 50 ml. The choice is yours. Mix the butter into the dough with a spatula. 
Place the springform pan in a shirt: grease with butter and sprinkle with flour. 
Place half of the curd dough into the mold. Distribute the dough evenly by shaking it from side to side. 
Scatter raspberries onto the first layer of dough in random order. As practice has shown, the number of berries should be small, otherwise all the raspberries will slide down during baking. 
Second layer of dough and some more raspberries on top. The berries do not need to be buried in the dough. 
Bake in a preheated oven for 45-50 minutes at 180C until dry. The finished pie with raspberries and cottage cheese will rise significantly, but when it comes into contact with room temperature, it will settle a little - this is not critical. 
Release the baked goods from the mold, cool slightly, and then dust with powdered sugar and decorate with fresh raspberries. Mint and lemon balm are suitable as greens. 
Pie with raspberries and cottage cheese is easy to cut into pieces. The dough has a moist texture. But during baking, my berries slid to the very bottom of the pie. This did not affect the taste in any way - it was still very tasty!
Serve a piece of aromatic raspberry pie with a cup of milk or kefir. Healthy, tasty and beautiful. Cook and eat for your health!
Here's how to prepare
