Chicken with vegetables in the oven can always be different. After all, using different ingredients, you can get new tastes every day! Regular potatoes, savory eggplant, sweet pumpkin, neutral zucchini... There are many options! Let's talk about the most popular dishes that are usually prepared from chicken meat in a luxurious vegetable frame.
Medium difficulty
Cooking chicken with vegetables in the oven is healthy and convenient. Stewed chicken cooked whole with vegetables will replace any breakfast, lunch and dinner. The combination of meat with plant products is a classic healthy diet. Most vegetables easily replace the usual pasta and cereals, providing fewer calories and more nutrients in the diet. And the finished dish contains both meat and a side dish, so there is no need to invent anything additional for dinner.
Features of product selection and preparation
The beauty of poultry is that it has a neutral taste. That is why a recipe for chicken with vegetables in the oven can include completely different components and their combinations. Anything that grows in the garden in the summer and is sold on the market is suitable: eggplant, zucchini, green peas, bell peppers, tomatoes!
But there are some nuances that are important to know.
- Use the juicy parts of the carcass if you are preparing a dish with “dry” vegetables. This is ideal for baking fatty thighs in combination with potatoes. During cooking, they release a lot of juice, which allows the potatoes to bake well. But it’s better not to combine this vegetable with dietary fillet - the dish will turn out dry.
- For white chicken meat, the best “partners” are tomatoes and zucchini. These vegetables are very juicy; when baked, they will allow the breast to be soaked in liquid and flavor.
- The classic combination of eggplant with tomatoes and basil is often used in Italian cuisine. With these ingredients, Bolognese sauce is prepared with minced beef. And on our table let there be delicious eggplants with chicken in the oven, baked with tomatoes, sprinkled with basil and parsley. Delicious!
- It is convenient to prepare the dish in portions for every day. For example, thighs or shanks in a vegetable side dish. But for the holiday table it is appropriate to serve a whole chicken carcass stuffed with vegetables in the oven. It looks more solemn, and preparation is just as simple. The only nuance of stuffing is the use of ready-made filling, since regardless of the baking time, it will remain raw inside the carcass.
- During cooking in the oven, vegetables often lose their “presentable appearance”. Therefore, if it is important to keep them whole, fry them in a frying pan first. Please note that they will not release juice during baking. And the sauce is vital to the dish, which will allow all components to bake evenly.
For chicken baked in the oven with vegetables, you can prepare a creamy sauce. Heat the flour in a frying pan and add butter to it. Let the mixture take on a golden hue. Pour cream into it, boil and remove from heat. You can add garlic, herbs, cheese, and any spices to it. And use it as a dressing for baking dishes.
Holiday recipe. Fried chicken with potatoes on protvina
We are used to potatoes on our table on weekdays. Therefore, during the holidays we try to come up with something more original. But in this recipe it will not be superfluous! And chicken in the oven with potatoes and vegetables will decorate the table and delight the guests. Adding zucchini to the dish will add even more flavor and is suitable for people who adhere to pp.
You will need:
- chicken fillet - 1 kg;
- onion - 1 head;
- potatoes - 800 g;
- tomatoes - 5 pcs.;
- eggplant - 1 pc.;
- mayonnaise - 2 tbsp. spoons;
- salt and pepper - 2 pinches each;
- chili pepper - ¼ teaspoon;
- bay leaf - 2 pcs.
Preparation
- Peel and coarsely chop the potatoes. Mix with vegetable oil, salt, spices. Fry in a very hot frying pan.
- Cut the fillet into portions.
- Chop the onion.
- Mix onion, fillet, mayonnaise, spices. Leave for 30 minutes.
- Coarsely chop the eggplants and peeled tomatoes.
- Place potatoes, marinated fillet, eggplant, and tomatoes in a baking pan.
- Bake for 40 minutes at 180°.
Thanks to the tomatoes and marinade, the diet fillet will become juicy, the potatoes will bake well and become soft.
Recipes with your favorite vegetables
The best time to experiment with how to cook chicken in the oven with vegetables is, of course, summer. Every day there may be a new “guest” on your table. We will tell you in detail what to do with it and what ingredients to combine with it!
With zucchini
These vegetables have a neutral taste, just like chicken. Therefore, let’s complement their palette with bright garlic and a kind of soy sauce. The calorie content of chicken with zucchini in the oven is minimal, which is important for a healthy diet.
You will need:
- chicken drumsticks (thighs) - 1 kg;
- zucchini - 3 medium size;
- soy sauce - 3 tbsp. spoons;
- parsley - 3 sprigs;
- garlic - 4 cloves;
- salt pepper;
- water - 1 tbsp. spoon.
Preparation
- Cut the zucchini into rings (if the vegetable is large, remove the peel).
- Place the rings very tightly on a greased baking sheet. Add some salt.
- Rub the chicken legs with salt and garlic and place on top of the zucchini.
- Place in a preheated oven for 20 minutes at 180°.
- Mix soy sauce, water, chopped parsley.
- Pour the mixture into the pan and bake for another hour. Baste the meat with juices while roasting.
According to this recipe, the legs are tender and piquant, and the zucchini is used as a garnish.
With tomatoes and cheese
In this recipe, you can use dietary fillet, which is soaked in tomato juice. Chicken in the oven with tomatoes and cheese is prepared quickly, simply served on a baking sheet with an attractive golden crust.
You will need:
- chicken fillet - 800 g;
- mayonnaise - 150 g;
- tomato - 3 pcs.;
- cheese - 200 g;
- salt pepper.
Preparation
- Beat the fillet on both sides.
- Grease a baking sheet with oil and place the fillets.
- Lubricate the meat with mayonnaise.
- Cut the tomatoes into circles and place on the meat pieces.
- Grind the cheese and sprinkle on the dish.
- Bake for 30 minutes at 180°.
You can add chopped onions to this dish. Then the breasts will turn out more juicy.
With eggplants
This dish uses the classic combination of blueberries and tomatoes. Add herbs to the chicken and eggplant in the oven to taste. Italian, Provencal, basil and regular parsley, and of course, garlic are suitable.
You will need:
- chicken fillet - 500 g;
- eggplant - 2 pcs.;
- tomato - 3 pcs.;
- cheese - 200 g;
- sour cream - 100 g;
- garlic - 2 cloves;
- greenery;
- pepper, salt.
Preparation
- Cut the eggplants into long thin slices.
- Beat the fillet and cut into long slices.
- Cut the tomatoes into circles.
- Chop the garlic, herbs, and chop the cheese.
- Place eggplant strips in a baking dish, overlapping. Place fillet on top, again eggplants, tomatoes. Season with salt, add pepper, garlic, herbs. Pour in sour cream, sprinkle with cheese.
- Bake for 30 minutes at 180° under foil. Remove it and bake for another 10 minutes.
Before cooking, soak the eggplants in salted water. This will remove the bitterness from them. Soak the already cut vegetables, and then pat them dry with a paper towel.
With cabbage
How to cook chicken legs with cabbage as in the photo? A simple vegetable will add juiciness to the chicken, so you can even cook breasts with it. An additional advantage of oven-baked chicken with cabbage is its all-season nature, because the ingredients are available all year round.
You will need:
- chicken thighs - 1 kg;
- cabbage - half a head of cabbage;
- onion - 2 heads;
- dried dill - 2 teaspoons;
- garlic - 3 cloves;
- salt pepper.
Preparation
- Mix the prepared meat with dill, garlic, pepper, leave for 30 minutes.
- Place in a mold, add onion, cut into rings. Add some salt.
- Shred the cabbage thinly and place it in the top layer.
- Cover with foil and bake for 40 minutes at 180°. Remove the foil and bake for another 15 minutes.
Thanks to a thin shredder, the cabbage literally disintegrates during baking, releasing a lot of juice. It is also complemented by onions, so the meat does not turn out dry.
With pumpkin
An unexpected, at first glance, combination pleases with a tasty and healthy result. Chicken with pumpkin in the oven is the ideal solution if you don’t know in what form to serve this healthy vegetable to your children.
You will need:
- thighs or drumsticks - 1 kg;
- pumpkin - 1 kg;
- parsley - 5 sprigs;
- garlic - 2 cloves;
- mustard - 1 tbsp. spoon;
- butter - 2 tbsp. spoons;
- pine nuts (for serving) - 2 tbsp. spoons;
- salt pepper.
Preparation
- Rub the thighs with mustard, pepper, and salt. Leave to marinate for 30 minutes.
- Peel the pumpkin from seeds and peel, cut into medium-sized cubes.
- Place the vegetable in a baking tray on foil, sprinkle with pepper and salt. Spread the butter and place in the oven for 20 minutes at 180°.
- Fry the thighs in a frying pan and add to the pumpkin. Sprinkle with herbs and garlic.
- Place in the oven again for 25 minutes.
- Remove the pan from the oven, cover with foil for 10 minutes.
- Serve with toasted nuts in a frying pan.
A tasty and healthy combination of pumpkin and meat will delight you with the creamy taste and aroma of garlic.
Here are just a few examples of how to bake chicken in the oven with vegetables. Feel free to change the ingredients and get delicious dishes!Baked chicken with potatoes and cauliflower in the oven is a favorite dish for many families. It is suitable for a family dinner or for treating a large company. Ruddy chicken with vegetables has a very appetizing appearance and wonderful taste. You can coordinate the contents of the baking sheet yourself according to your taste and the contents of the refrigerator.
Required ingredients:
- chicken wings, drumsticks and thighs;
- 6 – 7 potatoes;
- 200 – 250 g cauliflower;
- 1 onion (turnip, shallot, etc.).
Chicken sauce:
- 2 tbsp. spoons of sour cream;
- 2 tbsp. spoons of mayonnaise;
- 1 tbsp. spoon of vegetable oil;
- 1/2 teaspoon curry;
- 3 – 4 cloves garlic (chopped);
- salt, black and red pepper to taste.
Sauce for vegetables:
- 2 tbsp. l. sour cream;
- 2 tbsp. l. mayonnaise;
- 0.5 tsp. curry;
- salt, red and black pepper to taste.
Onion marinade:
- 100 ml. water;
- a pinch of black pepper;
- 1/2 tsp. salt;
- 1/2 tsp. vinegar essence.
How to cook:
First, prepare the pickled onions, we will need them to decorate the dish and as a snack. Peel the onion and cut into thin rings. Pour water into a bowl, add salt, black pepper, and a little vinegar. Place onion rings in the marinade and leave to marinate for one hour.
Rinse the chicken, cut off with a sharp knife all the parts that you need for baking, for example: wings, thighs and drumsticks.
Prepare the chicken marinating sauce: Mix all the sauce ingredients together. Spread the marinade over the chicken and brush all the pieces with your hands. Let the chicken marinate for at least one hour.
Rinse the tomatoes in warm water and set aside.
Divide the cauliflower into florets and rinse in cold water. Peel the potatoes and cut them into pieces of equal size. In a large bowl, toss together the cabbage florets and potato pieces.
Prepare the sauce for vegetables - mix all ingredients together. Add the sauce to the vegetables, mix with your hands.
After the marinating time has passed, take a baking sheet or baking dish and grease it with oil. Lay out the vegetables first.
Then add the chicken pieces.
Cut the tomatoes into rings, lightly add salt and black pepper. Arrange the tomato slices over the vegetables and chicken.
Preheat the oven to 180 degrees.
Place the baking sheet in the preheated oven for 50 minutes.
After time has passed, remove the baking sheet and garnish the baked chicken with vegetables with pickled onions and fresh herbs.
Serve hot – homemade kvass goes well with this dish.
If you are faced with a choice of how to diversify your daily menu, then pay attention to dishes of baked chicken with vegetables in the oven. There are a lot of cooking options, the main thing is to choose the recipe and products you like. In our article we will describe the processes of preparing various treats using various vegetables, and related utensils and materials.
Useful notes for housewives.
Many of us wonder: how to cook chicken with vegetables in the oven so that it turns out juicy, soft and appetizing? To do this, you must strictly adhere to the recipe and use only fresh, good products.
If you have in your arsenal such parts of the carcass as thighs or drumsticks, then potatoes go best with them. This is due to the fact that chicken legs contain a large amount of fat, which is released during baking, thus transferring moisture to the potatoes and the dish turns out evenly juicy.
When using chicken fillet, give preference to zucchini, tomatoes, and eggplants. These juicy vegetables perfectly complement and balance white meat.
For celebrations and family feasts, housewives often cook a whole chicken carcass and stuff it with vegetables. In this case, it is better to bring the filling to readiness or half-readiness in advance, before placing it in the chicken. Otherwise, it simply may not bake and will remain raw.
Don't forget about the importance of using marinades - with their help you can easily achieve amazing taste and golden brown crust!
Chicken “for friends”
This recipe is simple and will not be difficult even for a child or a novice housewife. You can cook for yourself or for a large company. It turns out to be a gorgeous chicken in the oven with vegetables and potatoes - very nutritious and tasty! Required Products:
- Chicken wings and legs – 1 kg;
- Potatoes – 12 pcs.;
- Bell pepper – 1 pc.;
- Cherry tomatoes – 300 gr.;
- Onion – 1 pc.;
- Zucchini – 1 pc.;
- Salt, spices.
Wash the chicken, trim off excess skin and fat, rub with spices and salt, set aside for a while.
Wash all the vegetables thoroughly and cut them: potatoes and zucchini into large pieces, cherry tomatoes in half, peppers into strips, onion into half rings.
Grease a baking sheet with vegetable oil, place vegetables and chicken. Salt everything, season with spices and bake for 40-50 minutes in the oven at 180 degrees. 
Dietary chicken with legumes.
Many nutritionists, food bloggers and healthy eating enthusiasts believe that chicken baked with vegetables in the oven is very tasty and, most importantly, healthy! This is true, since vegetables do not contain fat, and chicken fillet is the most harmless, lean meat.
We share with you a wonderful recipe for all followers of a healthy lifestyle! 
- Chicken breast – 800 grams;
- Red onion – 1 pc.;
- Beans – 200 grams;
- Chickpeas – 100 grams;
- Lentils – 100 grams;
- Tomatoes – 3 pcs.;
- Lemon – 1 pc.;
- Italian herb seasoning, salt;
- Fresh dill, basil;
- Olive oil.
Soak legumes in cool water for 5 hours.
Cut the chicken meat into small pieces, rub generously with spices and salt. Add finely chopped onion, lemon juice and 1 tablespoon of olive oil to the chicken. Leave to marinate for 1 hour.
After soaking, cook the beans in boiling water for about 20-25 minutes.
Peel the tomatoes and cut into cubes. Pour a little olive oil into the frying pan and sauté the tomatoes for 5-7 minutes. Add boiled legumes, chopped herbs, seasoning to the tomatoes and simmer for another 5 minutes.
Place pieces of chicken meat in a baking dish, cover everything with foil and cook in the oven at 180 degrees for about 20 minutes. After this, add the sauteed vegetables and beans, cook for another quarter of an hour (the foil can now be removed). 
Roast chicken and vegetables: quick recipe with photos.
If you are experiencing an acute lack of free time and have no time to cook, then take note of this recipe! All you need to do is prepare the ingredients, put everything in a cast iron pot and bake.
It is worth noting that such a roast is very healthy, since it contains little fat, and the chicken stewed with vegetables in the oven is cooked in its own juice.
- Chicken drumsticks – 4 pcs.;
- Onion – 1 pc.;
- Carrot – 1 pc.;
- Sweet pepper – 1 pc.;
- Zucchini – 1 pc.;
- Potatoes – 6 pcs.;
- Tomatoes – 2 pcs.;
- Prunes – 6 pcs.;
- Salt, spices for meat.
Rinse chicken drumsticks in cold water and lightly dry with paper towels.
Peel the potatoes and cut into large cubes.
Chop the onion into half rings, carrots into slices, peppers, tomatoes and zucchini into small cubes.
We lay out the vegetables in layers in any order, the main thing is that the onion is on top. Place the drumsticks on the bow. Don't forget to add salt and spices to each layer. Finally, add a couple of bay leaves and prunes to the roasting pan.
To ensure a juicy roast, add 1 cup of water to the roasting pan before roasting.
Place the cast iron dishes and contents in the oven for 40-50 minutes. Cooking temperature – 200 degrees. 
Chicken fillet baked with vegetables and cheese in the oven.
Very tasty, tender delicacy. Can be eaten as an independent dish, or served with various side dishes. Mashed potatoes, pasta, buckwheat are best. For preparation you need:
- Chicken fillet – 800 grams;
- Medium tomatoes – 4-5 pcs.;
- Hard cheese – 150 gr.;
- Fresh herbs;
- Salt, spices.
Cut the fillet into plates 1.5-2 centimeters thick, wrap in cling film and beat with a hammer. You can beat it off with the back of a knife.
Grease a baking sheet with vegetable fat and place the chops. First rub the breasts on both sides with spices and salt.
Cut the tomatoes into slices and place on the chops. Sprinkle everything with finely chopped herbs. Bake in the oven for 20 minutes at 200 degrees.
Take out the baking sheet, sprinkle everything with grated cheese and return to the oven for 10 minutes. 
Bon appetit!
Chicken in a jar in the oven with vegetables and spices.
We are all accustomed to different utensils: baking sheets, all kinds of shapes, sleeves and others. However, you can cook chicken in the most ordinary jar! Such a “mold” for baking can be found in any home!
You can use a variety of ingredients, even fruit. But now we will focus on a more “classical” version of this design. To fill one three-liter jar you need:
- Broiler chicken drumsticks – 6 pcs.;
- 1 onion;
- 1 carrot;
- Bell pepper 2 pcs. (different colors are better for beauty);
- Tomato – 1 pc.;
- Fresh greens;
- Salt pepper.
Wash and dry the poultry meat. Rub the drumsticks with salt, pepper or chicken spices.
Remove the skin from the carrots and grate on a coarse grater. If you can’t grate the carrots, you can chop them into small cubes with a knife.
Chop the onion into thin half rings. Remove the core and seeds from the peppers and cut them into strips. Cut the tomatoes into cubes.
The jar should be taken dry, without cracks, labels or damage.
We put 3 drumsticks in it, then 1/2 vegetables. Top with the remaining 3 legs and vegetables. Don't forget to salt and pepper everything.
The products should be placed so that there is a little space left in the jar on top (3-4 centimeters).
The jar with its contents should be placed in a cold oven to avoid cracking the glass. Cook for 2 hours at a temperature of no more than 180 degrees.
After two hours, we leave the jar to cool together with the oven for another half hour. If you allow a sudden change in temperature, there is a high probability that the glass will break. Accordingly, the dish cannot be eaten, and this is a pointless waste of food and time. 
After everything has cooled, transfer the food to any container.
Delicious kebabs in the oven.
Baked chicken on skewers in the oven with vegetables is not only amazingly tasty, but also looks very presentable, perfect for a celebration. It’s also a big plus that any housewife can afford such a kebab - it’s budget-friendly and impressive!
- Chicken fillet – 800 grams;
- Kefir – 200 ml;
- Onions – 2 pieces;
- Bell pepper – 2 pieces;
- Cherry tomatoes – 400 grams;
- Garlic – 3 cloves;
- Salt, spices for chicken kebab.
As in the standard method of preparing shish kebab, the meat must be marinated.
Cut the chicken fillet into 3x3 cm cubes, pour in kefir, add chopped onion into rings, crushed garlic, salt and spices. Chicken does not marinate for very long, 0.5-1 hour will be enough.
Cut the cherry tomatoes in half and the pepper into slices.
Place meat and vegetables on wooden skewers.
A deep baking tray, the width of which will be slightly less than the length of the skewers, is ideal for cooking. It is better to lay foil or parchment on its bottom so that the juice flows there during the baking process - then it will be easier to clean.
Place the skewers with the contents on the sides of the baking sheet. Bake in a preheated oven for about 35-40 minutes. 
What else should you pay attention to?
Always check the readiness of poultry meat - pierce it with a toothpick and see what kind of juice flows out from the puncture site. It should be light, transparent, without blood.
If you are afraid that the vegetables will lose their shape and beautiful appearance after baking, then you can lightly fry them in a frying pan first.
I suggest you prepare a very tasty and healthy dish - chicken with vegetables in the oven. Chicken with vegetables, cooked with a small amount of vegetable oil, is a completely dietary dish, but at the same time satisfying, aromatic, and beautiful. Dishes baked in the oven are much healthier than fried ones. And, importantly, cooking does not require constant attention and presence in the kitchen. It’s much easier to cut up chicken and vegetables, bake, and at that time you can do other things or relax!
You can choose any vegetables - whatever you like: eggplant, cauliflower, broccoli, green beans. Without delay, let's start cooking!
We will need: chicken (I took a leg and a wing), vegetables, a little vegetable oil, salt and spices.
Peel the vegetables, cut the pumpkin into medium pieces, the carrots into slices, and the onion into half rings. There is no need to chop the vegetables too much; they should retain their shape and juiciness when baked.
Cut the chicken into portions and place on a baking sheet. Arrange the vegetables evenly around the chicken.
Since I'm using frozen tomatoes and peppers today, I poured boiling water over them, peeled the skins off the tomatoes, and cut the vegetables into large pieces. Peel and chop the zucchini. The garlic can be passed through a press; I cut it into thin slices.
Potatoes can be used small, peeled and cut into plastic pieces. If you cook with new potatoes, just rinse them well and, without removing the skins, place them on a baking sheet with the chicken and vegetables.
Salt, add black pepper and your favorite spices, sprinkle with vegetable oil (1-2 tbsp). Place the chicken and vegetables in the oven for 35-40 minutes at 180 degrees. While cooking, baste the chicken and vegetables with the juices released a couple of times.
Chicken with vegetables is ready! The scents are stunning, so I think the family has already gathered! Hurry up and set the table and enjoy this wonderful dish!
The vegetables were saturated with chicken juices, the chicken was browned! Help yourself!
It’s hard to come up with a more balanced and healthy combination than chicken with vegetables in the oven. Chicken meat satisfies well, is easily digested and can be combined with any vegetables that serve as a side dish. The chicken is baked using different sauces and vegetables, resulting in a new dish each time.
Recipe for chicken with vegetables in the oven
- Time: 1 hour 15 minutes.
- Number of servings: 5 persons.
- Difficulty: medium.
Both on the table and in the photo, a whole cooked bird, surrounded by bright greenery, looks impressive. You can marinate it in spices or mayonnaise-based sauce. The vegetable component depends on taste preferences.
Ingredients:
- chicken (1.5-2 kg) – 1 piece;
- pumpkin – 200 grams;
- carrots (large) – 1 pc.;
- onions – 2 pcs.;
- parsley – 1 bunch;
- mayonnaise – 150 g;
- tomato ketchup – 2 tbsp. spoons;
- garlic – 2-3 cloves;
- salt, pepper, paprika - to taste.
Cooking method:
- To make the sauce, pass the garlic through a press and mix with mayonnaise and ketchup.
- Rub the chicken with spices, spread the sauce, leave for 15 minutes.
- Cut carrots and pumpkin into cubes.
- Chop the onion into half rings, chop the parsley coarsely.
- Place the chicken on a greased deep baking sheet with vegetables around it.
- Place in an oven preheated to 180 degrees for 1 hour.
Fillet baked with vegetables
- Time: 60 minutes.
- Number of servings: 4 persons.
- Difficulty: easy.
Baking chicken fillet with vegetables in the oven allows you to make dryish white meat juicy and tender and aromatic.
Ingredients:
- chicken fillet – 700 g;
- zucchini, tomato, bell pepper – 300 g each;
- sour cream – 3 tbsp. spoons;
- French mustard – 2 teaspoons;
- sugar – 1 teaspoon;
- spices - to taste;
- butter – 20 g.
Cooking method:
- Cut the fillet into large pieces and add salt.
- Combine French mustard with sour cream, sugar, spices, pour over meat.
- Divide the tomatoes and peppers into four parts, cut the zucchini into circles.
- Place in a greased pan in the following order: fillet, zucchini, pepper.
- Place quartered tomatoes, lightly salted, on top.
- Bake for about 40 minutes.
Recipe in honey mustard sauce
- Time: 50 minutes.
- Number of servings: 4 persons.
- Difficulty: easy.
Another way to cook chicken is to marinate it in honey-mustard sauce, which harmonizes perfectly with chicken meat, giving it a piquant taste. Any part of the carcass will do, but chicken wings work especially well.
Ingredients:
- chicken wings – 1 kg;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- prunes – 5-6 pcs.;
- honey – 1.5 teaspoons;
- mustard – 1 teaspoon;
- lemon juice – 2 teaspoons;
- Salt, black and red pepper - to taste;
- Olive oil – 3 tbsp. spoons.
Cooking method:
- Stir mustard and honey in olive oil, add lemon juice and pepper.
- After rubbing the wings with salt, pour in the sauce and leave for 20 minutes.
- Cut the onion into rings and carrots into circles.
- Place the wings on a baking sheet, placing vegetables and prunes between them.
- Place in a hot oven (180 degrees) for half an hour.
Dish with potatoes and vegetables
- Time: 55 minutes.
- Number of servings: 5 persons.
- Difficulty: medium.
A hearty and tasty option is chicken with potatoes and vegetables in the oven. It is advisable to choose crumbly potatoes; they bake better. Eggplants, tomatoes, olives or champignons can be added.
Ingredients:
- potatoes – 0.8 kg;
- chicken drumsticks – 1 kg;
- garlic – 2 cloves;
- Provencal herbs, salt - to taste;
- eggplants – 2 pieces;
- Cherry tomatoes – 0.3 kg;
- mayonnaise – 4 tbsp. spoons.
Cooking method:
- Season the drumsticks with salt and spread with mayonnaise.
- Cut the potatoes into slices and boil in boiling salted water for 3 minutes. Drain the water.
- Cut the eggplants lengthwise, then in half again, and add salt.
- Prick the cherry tomatoes with a toothpick.
- Place chicken drumsticks, vegetables and potatoes in a pre-greased baking dish, sprinkle everything with Provençal herbs and finely chopped garlic.
- Bake for 45 minutes.
In pots
- Time: 1 hour.
- Number of servings: 4 persons.
- Difficulty: easy.
Chicken in pots is both the first and second course, as it is cooked with broth. Ideal in this case are chicken thighs, combined with mushrooms and broccoli.
Ingredients:
- clay pots – 4 pcs.;
- chicken thighs – 4 pcs.;
- champignons – 300 g;
- broccoli – 400 g;
- onion – 1 pc.;
- dill – 5-6 sprigs;
- butter – 80 g;
- salt, bay leaf, allspice and black pepper - to taste.
Cooking method:
- Chop the onion into cubes, separate the cabbage into inflorescences, and cut the mushrooms into slices.
- Place a piece of butter at the bottom of each pot and onion on top.
- Place the thighs on the onion, then the mushrooms, broccoli, and bay leaf.
- Sprinkle chopped dill on top and add a little water.
- Close the lids and cook in the oven for 45 minutes.
Chicken stuffed with vegetables
- Time: 1.5 hours.
- Number of servings: 5 persons.
- Difficulty: easy.
The decoration of any holiday table is chicken stuffed with vegetables. Various vegetables are suitable for stuffing: eggplants, sweet peppers, tomatoes, green beans. The original filling will be Brussels sprouts.
Ingredients:
- chicken (2 kg) – 1 piece;
- Brussels sprouts – 250 grams;
- garlic – 2-3 cloves;
- mayonnaise – 100 ml;
- mustard – 1 teaspoon;
- ketchup – 1 tbsp. spoon;
- coriander, black pepper, basil, salt - to taste.
Cooking method:
- Boil Brussels sprouts in salted water for 5 minutes, cut into halves.
- Stuff the chicken with garlic, rub with spices, coat with a mixture of mayonnaise, mustard and ketchup, and fill the insides with cabbage.
- Bake for 50-60 minutes, periodically basting with the released juice.
Recipe with cheese
- Time: 1 hour 20 minutes.
- Number of servings: 4 persons.
- Difficulty: medium.
Recipes with cheese are varied: they prepare chops with tomatoes under a cheese coat, drumsticks with a cheese crust, but special mention should be made of fillet with cheese and green peas, which acquires a subtle creamy taste during baking.
Ingredients:
- chicken fillet – 800 grams;
- hard cheese – 150 grams;
- green peas – 200 grams;
- heavy cream – 2 tbsp. spoons;
- water – 1 glass;
- parsley, dill - 3 sprigs each;
- basil – 1 sprig;
- spices, salt - to taste.
Cooking method:
- Fry the fillet halves in a frying pan over high heat until golden brown.
- After cooling slightly, cut it into 1.5 cm thick pieces.
- Place the pieces overlapping each other in the mold, sprinkle peas around, salt, season with spices and herbs.
- Dilute the cream in water, pour over the chicken.
- Grate the cheese and sprinkle generously over the fillets.
- Cook for 35 minutes at 180 degrees.
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