I’m not very skilled with a bread maker, so for a long time I was tormented by doubts - should I cook pumpkin bread in a bread maker?
I have many proven pumpkin-based recipes in my culinary arsenal. Everything always turned out delicious, so you can imagine how much I didn’t want to have a bad experience. Besides, I don’t cook bread often, sometimes I’m too lazy, sometimes I don’t have flour on hand, sometimes I don’t have any other ingredients. But how could you miss such a gorgeous recipe and not make pumpkin bread!
In general, everything worked out. The bread is delicious, the photos are bright, the description was made as detailed as possible - so that you too can bake this miracle bread, looking at my photo report.
Ingredients
- 2 cups wheat flour;
- 1 cup whole grain flour;
- 230 ml water;
- 2.5 tablespoons sugar;
- 0.5 teaspoons salt;
- 1.5 teaspoons dry yeast;
- 200 grams of pumpkin;
- 2 tablespoons of milk powder;
- 2 tablespoons of vegetable oil.
Which vegetable oil take? I look at the situation - if I have olive oil at home, I use it. If not, I add sunflower oil, always refined. I haven’t tried using corn oil, although it is praised.
Preparation
Pour the strictly indicated amount of water into the bowl of the bread machine, no more, no less. Check the instructions, as your model may have a different loading sequence for ingredients.
Add 2 measuring cups of sifted wheat flour (about 320 g).
Add whole wheat flour, 1 measuring cup (about 160 g).
Pour salt and sugar into the bread machine bowl according to the recipe.
Make a well in the flour on top and pour dry yeast into it. Be careful not to let the yeast come into contact with the water.
Add vegetable oil, such as sunflower or olive, to the ingredients.
Fresh pumpkin must be carefully peeled, cut out the pulp, and discard the seeds. Then grate the pumpkin on a fine grater or pass it through a meat grinder, add it to the bread maker bowl.
The final touch before kneading is adding good milk powder. That's it, now select the Basic baking program, loaf weight 700 g, crust color as desired.
After the beep, carefully remove the loaf of fragrant pumpkin bread from the bread maker bowl and cool it on a wire rack. Once the bread has cooled, store it in cellophane or a plastic container in the refrigerator.
If you liked my bread machine pumpkin bread recipe, please share it with your friends by sending a link to this site. Please note: pumpkin can be used to make not only pastries or desserts. Very
A very unusual and bright bread that will definitely delight you and your family is pumpkin bread in a bread machine. This bread is very tasty, especially if you spread it with butter and put a piece of good cheese on top.
And sunny yellow pieces of baked goods lift your spirits, because color therapy is a terrible power :) It’s good to take a bright pumpkin for such bread - then the baked goods will turn out luxurious yellow color. In addition, using pumpkin in a bread machine is a great way to feed your family a healthy orange vegetable if they don’t like it in any other form.
Well, to make the baked goods 100% pumpkin, we’ll also add raw pumpkin seeds. In general, it’s a complete benefit and a minimum of hassle.
So if such an assistant lives in your kitchen, then you will not have any difficulties in preparing wonderful sunny bread. The main thing is to stock up on pumpkin and seeds.
Bake bright bread with pumpkin seeds in a bread machine we will weigh 1000 g.
Ingredients
- Vegetable oil – 3 tbsp.
- Sugar – 3 tsp.
- Freshly squeezed pumpkin juice – 355 ml
- Salt – 2 tsp.
- Rye flour – 75 g
- Wheat flour – 500 g
- Raw pumpkin seeds – 25 g
- Dry yeast – 1.5 tsp.
How to bake pumpkin bread in a bread machine:
- I used freshly squeezed juice in this recipe. If you don't have a juicer, you can puree the raw pumpkin pulp using a blender. Only then will the proportions change and you will need to add water - take 55 ml of water for 300 ml of puree.
- So, I squeezed the juice out of the pumpkin.
- I rinsed the uniform. hot water before adding ingredients. Then she poured in the slightly warmed juice of the orange beauty.
- Then vegetable oil.
- I added the required amount of salt and sugar.
- I measured out the required amount of wheat flour (necessarily of the highest quality).
- And then rye.
- Sifted through. I poured it into the bowl.
- I threw in some peeled pumpkin seeds.
- I made a well in the flour and added dry yeast.
- I placed the bowl in the bread maker. I chose the “Wheat bread” program (in my assistant this is program No. 4, and it takes 3 hours and 21 minutes), and a medium crust.
- The bread rose perfectly and after this time my orange handsome boy looked out of the bowl like this.
- I immediately took it out of the bowl, put it on a wire rack, covered it with a clean towel and left it to cool. My husband doesn’t allow me to touch the bread for 2 hours after baking :)
- That's all, delicious, bright, healthy pumpkin bread is ready in the bread machine!
Autumn, bad weather, sometimes you want it so much bright emotions. I invite you to try baking pumpkin bread with me, which will definitely put you in a joyful mood. Bread with the addition of pumpkin always turns out bright, fluffy, and has a unique aroma. My pumpkin harvest has already been transported home, it’s time to cook a variety of dishes from this orange sun. I have already written about the usefulness of pumpkin, you can read it here.
Well, we start preparing our sunny bread. This year I got pumpkins with beautiful orange flesh and their taste is excellent. I bake bread in my assistant bread machine.
Prepare foods:
- 3/4 cup of water,
- 0.5 cups pumpkin,
- 3.25 cups wheat flour,
- 2 tbsp. spoons of granulated sugar,
- 1.5 teaspoons salt,
- 2 tbsp. spoons of powdered milk,
- 1 tbsp. spoon of butter,
- 1 teaspoon vanilla sugar,
- 1.75 teaspoons yeast,
- 1/3 cup shelled pumpkin seeds.
I would like to remind you that a measuring cup and spoon are included with the bread machine; they are used to measure the necessary products.
The listed ingredients are added in the same order as I indicated. Before you start baking pumpkin bread, you need to do a little preparation.
Namely, be sure to grate the pumpkin on a medium grater, sift it, mash the pumpkin seeds a little and fry them.
We take the mold out of the bread machine and install the dough mixer.
Add the ingredients listed above in order.
Place the pan vertically in the bread machine.
My device has a “Russian Chef” mode, which is what I choose, baking control is medium, “start” button.
I add pumpkin seeds after the beep.
That's all, the rest will be done for us by a smart device - a bread maker.
Pumpkin bread will arrive in exactly 3 hours 30 minutes; you are unlikely to miss this time, since by the end of the baking process, the aroma of fresh bread will fill the kitchen.
The bread must be allowed to cool, it is harmful to eat it hot, after which you can put it on the table.
You should definitely have breakfast, I found a video recipe for you for morning pumpkin bread with prunes and hazelnuts. It's easy, quick and delicious to prepare bread in the oven.
And only in the fall can you cook wonderful ones.
Prepare ingredients for making pumpkin bread in a bread maker. Flax seeds can be purchased at any pharmacy.
Grate the pumpkin pulp on a fine grater and squeeze out the juice well. To make bread we only need the pulp.
Add kefir and pumpkin pulp to the bread machine bucket.
Then add flour, flax seeds, salt and yeast. Place food in the manner indicated in the instructions for your bread machine.
Set the baking mode of the bread machine to "Basic" or " White bread"(for me this mode takes 3 hours 30 minutes). Loaf weight - 1 kg, color - "Medium crust". Control the formation of the bun, you may have to add a little flour, it all depends on the juiciness of the pumpkin. The bun should be smooth and not sticky to the walls of the bucket.
Cool the finished pumpkin bread slightly in the bread maker bucket, then remove and cool completely on a wire rack. This is such a tall and beautiful loaf of bread. And when cut, it is airy and has a thin crispy crust.
Pumpkin - very healthy vegetable, which is easily accessible in our area. Pumpkin is rich in fiber, pectin, vitamins A, B1, B12, beta carotene. Dietary and easily digestible melon culture is widely used in cooking. Pumpkin porridge, spicy cream soup, baked pumpkin slices with cinnamon and honey, pumpkin muffins and pancakes... the list of recipes for dishes from this orange beauty is endless. We invite you to familiarize yourself with the recipe for pumpkin bread, which your household will undoubtedly enjoy. Cooking it in a Mulinex bread machine will greatly facilitate the task and save free time, which can be spent profitably. Whole grain flour in the recipe will make the bread as healthy and nutritious as possible for the body, and in combination with pumpkin, it will improve intestinal motility and help remove waste and toxins. Our recipe for pumpkin bread in the Mulinex bread machine will diversify the daily menu, add a subtle orange note, and improve your mood during the cold season.
Ingredients for making pumpkin bread
- wheat flour - 320 g;
- whole grain flour - 160 g;
- drinking water - 230 ml;
- sugar - 2.5 tablespoons;
- salt - 0.5 teaspoon;
- sunflower oil- 2 tablespoons;
- dry yeast - 1.5 teaspoons;
- pumpkin -200 g;
- powdered milk - 2 tablespoons.
Cooking process
1) Pour warm bread into the bowl drinking water. To accurately dose the components, you must use the measuring utensils that come with the bread maker and a kitchen scale.
2) Using a fine sieve, sift the wheat flour in order to saturate it with air and eliminate possible foreign particles. Pour the indicated amount into the bowl.
3) Place whole wheat flour in a bowl.
4) Add salt and sugar, do not mix the ingredients.
5) Make a well in the flour and carefully add dry yeast so that it does not interact with water.
6) Add sunflower oil; if desired, you can replace it with olive or corn oil.
7) Grind the peeled fresh pumpkin on a grater or using a blender, add to the bowl of the bread machine.
8) Add dry milk.
9) Start the program for basic baking; you can choose any crust frying you like.
10) After completing the program, carefully remove the bread from the bowl, cool it on a wire rack and begin tasting.
The recipe for pumpkin bread in the Mulinex bread machine will not leave anyone indifferent. The dense, but at the same time porous structure of the crumb is easily cut with a knife and does not crumble at all. Thanks to its durable, non-crumbling texture, it is perfect for making canapés and sandwiches, which are convenient to take with you on the road or as a snack for school or work.
