What mushroom is called wolf tobacco. About homeopathy. Common names for this type of fungus

Systematics:

• Division: Basidiomycota (Basidiomycetes)
• Subdivision: Agaricomycotina (Agaricomycetes)
• Class: Agaricomycetes (Agaricomycetes)
• Subclass: Agaricomycetidae (Agaricomycetes)
• Order: Agaricales (Agaric or Lamellar)
• Family: Agaricaceae (Champignon)
• Genus: Lycoperdon (Raincoat)
• View: Lycoperdon perlatum (Edible puffball)

Other names for mushroom:

Synonyms:

• Raincoat real

• Raincoat prickly

• Raincoat pearl

Usually actually raincoat called young dense mushrooms that have not yet formed a powdery mass of spores (“dust”). They are also called: bee sponge, rabbit potato, and a ripe mushroom - fluff, pyrkhovka, duster, grandfather's tobacco, wolf tobacco, tobacco mushroom, damn tavlinka and so on.

fruiting body:
The fruiting body is pear-shaped or club-shaped. The fruit spherical part in diameter ranges from 20 to 50 mm. Lower cylindrical part, sterile, 20 to 60 mm high and 12 to 22 mm thick. In a young fungus, the fruiting body is spiny-warty, white. In mature mushrooms, it becomes brown, buffy and naked. In young fruiting bodies, Gleba is elastic and white. The raincoat differs from hat mushrooms in a spherical fruiting body.

The fruiting body is covered with a two-layer shell. Outside, the shell is smooth, inside - leathery. The surface of the fruiting body of a real raincoat is covered with small spikes, which distinguishes the mushroom from those that have the same white color as the mushroom itself at a young age. The spikes are very easy to separate at the slightest touch.

After drying and maturation of the fruiting body, white Gleba turns into an olive-brown spore powder. The powder comes out through the hole formed in the top of the spherical part of the fungus.

Leg:
An edible raincoat can be with or without a barely noticeable leg.

Pulp:
in young raincoats, the body is loose, white. Young mushrooms are suitable for consumption. Mature mushrooms have a powdery body, brown in color. Mushroom pickers call mature raincoats - "damn tobacco." Old raincoats are not used for food.

Disputes:
warty, spherical, light olive-brown.

Spreading:
Edible puffball is found in coniferous and deciduous forests from June to November.

Edibility:
A little-known edible delicious mushroom. Raincoats and dust jacketsedible until they lose their whiteness. Young fruiting bodies are used for food, Gleb of which is elastic and white. It is best to fry this mushroom, pre-cut into slices.

Similarity:
The edible raincoat outwardly resembles, which has the same pear-shaped and club-shaped fruiting body. But, unlike a real raincoat, a hole does not form on its top, but the entire upper part disintegrates, after disintegration only a sterile leg remains. And all other signs are very similar, Gleba is also dense and white at first. With age, Gleba turns into a dark brown spore powder. Golovach is prepared in the same way as a raincoat.

Notes:
These mushrooms are familiar to everyone, but almost no one collects them. When you knock down white balls, brown clouds of smoke rise up - the spores of these mushrooms scatter. This species was called a raincoat because very often it grows precisely after the rains. Until the Raincoats turn green inside, these are delicious mushrooms. Italians consider this species to be the most delicious of mushrooms. But, when Gleba acquires a greenish color, the mushroom becomes cottony and tasteless, but not poisonous. Therefore, the collected mushrooms cannot be stored for a long time, they even plucked turn green very quickly.

This representative of the mushroom kingdom is familiar to many since childhood. Remember - this is the same edible (prickly) raincoat mushroom that, when damaged, makes a funny sound and emits a lot of grayish dust. However, only mature fruiting bodies “behave” this way, young ones, on the contrary, are white and pretty.

Edible puffball (Lycoperdon perlatum) or prickly puffball belongs, oddly enough, to the Champignon family, the genus Raincoat. It is also known as a pearl or real raincoat. In the people, the mature fruiting bodies of this representative of the kingdom of fungi are called:

• wolf tobacco;
• duster;
• grandfather tobacco;
• tobacco mushroom;
• fluff.

He received his popular names for a characteristic feature - the mushroom, as it were, smokes if you step on it. But young raincoats are called hare potatoes or bee sponges.

But, despite the fact that the prickly puffball is also called edible, it still belongs to the section of conditionally edible species, since only young fruit bodies of mushrooms are used in cooking.

• the fruit body has a mace-like, flattened-capitate or inverted-pear-shaped shape - the upper part is rounded, the lower part is even and cylindrical, forming a kind of leg, smoothly turning into a hat with a tubercle in the middle. Height - from 4 to 7 cm (less often - 10 cm), diameter - from 2 to 4 cm;
• the surface of the fruiting body is covered with small spines or warts. In young mushrooms, the surface color is white or yellow-brown, in mature and old ones it turns brown, the thorns disappear;
• the pulp or gleba in young representatives of the prickly puffball is pearly white, sometimes with a grayish tinge, moderately dense, but easily destroyed. Over time, it acquires a gray-brown hue and turns into spore powder, which then flies out through a hole that appears at the site of the former tubercle;
• spores are brown or light yellow. In order for the spores to fly up in a cloud of dust, it is enough to touch the fungus. They are scattered by special fibers called capillaries.

Places of distribution and fruiting period

Prickly raincoats grow all over the world, with the exception of the territory of cold Antarctica. They prefer to grow in deciduous or coniferous forests, pastures and meadows, grassy glades and bear fruit from early summer to late autumn.

Prickly puffball loves manured fertile soil, usually grows in groups. Its mycelium can spread in the soil for hundreds of meters around the clearing where the mushroom grows. This is a saprotroph that often settles on the remains of plants, using fallen leaves and branches as a substrate.

Similar species and how to distinguish from them

A real raincoat at an immature age looks appetizing and pretty, and at this time it can be confused with an oblong golovach (Calvatia excipuliformis), also a conditionally edible representative of the mushroom kingdom. The latter differs from the prickly raincoat in that during ripening it does not form a hole for spores, but the entire hat part is completely destroyed.

There is also a great similarity with the conditionally edible pear-shaped puffball (Lycoperdon pyriforme), which differs from the real puffball in the absence of spikes on the skin.

Primary processing and preparation

Puffball mushrooms belong to the IV category of edibility. They are used for cooking only at a young age, while the flesh is dense and has a white color. Immediately after coming home, you should immediately deal with the collected mushrooms, they are edible on the first day after collection. Mushrooms are fried and dried. They are very nutritious.

Useful and medicinal properties

The edible raincoat also has medicinal properties. In folk medicine, it is known as a good antitumor agent, recommended for anemia, eczema, digestive problems and runny nose. A raincoat is also used to stop bleeding, to stop inflammatory processes. It cleanses the body and is used in cosmetology, improving the condition of the skin.

It is interesting that, despite all the advantages of an edible raincoat, it is rarely collected. But in vain - for example, in Italy, the mushroom is considered the most delicious. If you decide to try to cook raincoats, then remember - you can’t store them for a long time, even in the refrigerator - their taste deteriorates very quickly.

Everyone has seen this wonderful mushroom from the champignon family at least once and imagine what it looks like - a dense white cap turns into an elastic leg, covered with small spines on top. A ripe mushroom, when pressed, releases a cloud that contains up to 7 billion spores. A full description of such representatives as smokers, whether a decoction of them and tincture is edible, is below in the material.

What does raincoat mushroom look like?

It is due to its peculiarity not to drop spores down, as other mushrooms do, but to release them into the air, this mushroom has a huge number of popular names - wolf / grandfather tobacco and smoke, dust and bee sponge, and even damn tavlinka. However, not everyone knows what widespread use this mushroom has found for itself in folk medicine and cooking.

A raincoat taken orally cleanses the body of:

• radionuclides;
• Fluorine;
• Chlorine.

It is recommended to be taken by people working in hazardous industries. Because of this feature, the raincoat mushroom is often called the “vacuum cleaner mushroom”. Its ability to absorb harmful metals is so great that it is used to clean the soil - just plant a few colonies of these amazing mushrooms in it, and nature will do its job.

And the ancient tribes used it, and as a wind indicator mushroom, when the direction of the wind is not obvious.

It is enough to force the raincoat to release its spores by pressing and see which way they start to move. Having determined the direction of the wind using this method, it was possible to understand from which side to sneak up on the beast so that it would not smell the hunter.

Edible or not puffball mushroom

Almost all mushrooms in this category are considered good, edible, according to some mushroom pickers, not inferior in taste even to the famous white mushrooms. However, you should be careful, only young, porcini mushrooms, yellowed, opened, should not be eaten.

There are several types of rain fungus:

• Umber;
• Spiny;
• Lugovoi;
• Gigantic;
• pear-shaped;
• Real;
• Hedgehog.

If you want to try these mushrooms, unfairly deprived of the attention of mushroom pickers, then just remove the hard skin and you can throw it into the pan. There is no need to soak or boil these mushrooms.

Recipes on how to cook raincoat mushroom and medicinal properties

However, it is not necessary to fry them at all. Like champignons, raincoats can be baked, stewed with sour cream and cooked from them soup - this mushroom will add a pleasant taste and aroma to any dish.

Here, for example, is a simple recipe for a stewed raincoat in sour cream:

1. Peel the mushrooms, remove the skin from them, rinse thoroughly to get rid of the remnants of the earth, and cut into small squares.
2. Add a little vegetable oil to the pan, fry the mushrooms over medium heat for 20-25 minutes.
3. Saute finely chopped onions and carrots in a separate pan.
4. Mix everything, add salt, pepper to taste and hold on fire for another 10 minutes.
5. Then you can add the contents of the pan with a spoonful of sour cream and a pinch of dried dill, cover with a lid and let it simmer over low heat for 5 minutes. Can be served with rice or potatoes.

It is also worth noting that the raincoat dries easily, almost without losing its useful properties, retaining its whiteness, and is ground into powder. A grated raincoat can come in handy if you want a nutritious mushroom broth or a spicy meat sauce in winter.

In Western Europe, the raincoat can be found on the list of delicacies.

Italians value this mushroom more than champignons. However, do not forget that the raincoat absorbs environmental pollution several times stronger than other mushrooms, so you should not collect them in cities and along roadsides.

Medicinal properties of puffball mushroom

In folk medicine, the fungus is considered effective in detoxifying the body - the very absorption property of the raincoat, which does not allow it to be collected in polluted places, now benefits the body. In addition to a wide range of culinary uses, this mushroom boasts a wealth of chemically active compounds.

In particular:

• Calvacin;
• Leucine;
• Ergosterol;
• Tyrosine.

Calvacin is an effective oncostatic agent, in other words, it is a chemical compound capable of stopping the growth of cancerous tumors. In fact, Calvacin helps with any tumors, whether benign or malignant. Leucine is an acid that is not produced in the human body, but its daily requirement is 4-6 grams.

Helps with liver diseases, anemia.

Stimulates muscle growth and the process of fat burning, for which athletes appreciate it. Ergosterol is a very important element, under UV radiation it turns into vitamin D 2, which is very important for the absorption of calcium by the body. Tyrosine - improves mood by promoting the production of dopamine - the hormone of happiness and pleasure. Helps to cope with stress, improves cognitive functions, compensatory mechanisms of the nervous system. In the old days, a raincoat was used to treat festering wounds, not only in humans, but also in animals. For this, both young and old mushrooms could be used - either a white fruiting body was applied to the wound, or sprinkled with powder from the old one. Such a natural disinfectant helped the wound heal quickly. Helps rain fungus and eczema.

Contraindications and useful properties of champignons

Traditional medicine is replete with a wide variety of recipes for tinctures, ointments and even lotions. Yes, this mushroom is also used for cosmetic purposes, you just need to chop the young mushroom and apply it on your face. This mask is able to give the skin smoothness and elasticity. To make the raincoat more effective for skin diseases, you can prepare a lotion.

Enough:

• In a jar full of raincoats, pour vodka to the brim;
• Close the lid;
• Leave to infuse in a dark place for a couple of weeks.

Mature fungus spores also have healing properties. Tinctures based on them reduce blood viscosity, help fight high blood pressure. Water infusions help with various diseases of the bladder. They have an immunostimulatory effect. Preparations from raincoat spores also help with various lung diseases - pleurisy, and with bronchial asthma. To prepare an aqueous infusion of spore powder, it is enough to pour 1 tablespoon of raincoat spores with a glass of hot water (not boiling water) 60 ° C -70 ° C, leave for about an hour and take before meals 2 times a day. There is also a domestic use of a raincoat.

This mushroom helps to fight soda pests, in particular, aphids.

It is enough to collect raincoat spores, set them on fire and fumigate the cultivated area. To consolidate the effect, it is worth repeating this procedure in a week. Raincoats are harvested from May to November, preferably after rain - it is during this period that the fungus is rapidly gaining mass and can reach up to 40 cm or more in cross section. Depending on the further use, it is dried, and either ground into powder, or simply poured into a glass container. It is not recommended to store dried raincoats for more than a year. It is also worth mentioning the danger of confusing this mushroom with a false raincoat. Not that it costs a lifetime, but the unpleasant bitterness can ruin the whole dish. The false raincoat is distinguished by a denser and tougher skin and a dark purple interior. Also, the pulp of the puffball will characteristically smell like raw potatoes. However, there are contraindications. It is not recommended to use raincoat-based medicines for pregnant and lactating women, people who are allergic to the chemical components of the fungus.

In the warm mansions of a coniferous forest, raincoats grow late, before frost.

D. P. Zuev

We read from V. Soloukhin: “First, you call all mushrooms“ wolf tobacco ”, and then, having learned that these are raincoats, you will call them raincoats, and then you will figure out that raincoats are different: just a raincoat, prickly raincoat, needle raincoat, raincoat pear-shaped, porkhovka, golovach round, golovach oblong.

These mushrooms are also called gypsy powder - their finest spores are darker than rashel powder, intended for swarthy skin, called a damn snuffbox and even more figuratively and intricately, but not at all for printing.

Understanding mushrooms is quite difficult, although it seems when you look at them in an album that everything is clear and simple. It is not for nothing that in the summer and autumn there are “mushroom” stands at the exits from large cities, explaining which mushroom can be taken, and which one is categorically dangerous. Usually raincoats on these stands do not appear in either column.

Somehow, guided not by such stands, but by books of naturalists, we decided to collect young raincoats, since there were more than enough of them, and the sparkling white flocks looked very attractive. No sooner said than done, and a basket full of light balls was brought home. Without delay, we began to process them. It was then that our old nanny intervened in the matter, announcing that we had brought God knows what, and categorically rebelled against the preparation of such suspicious mushrooms for food, which did not even look like mushrooms. Full of enthusiasm, we stood our ground, especially since we could not consider her an expert on mushrooms - except for porcini, she did not recognize any other mushrooms at all. Then, unexpectedly for us, she took up their preparation, telling us to do something else.

Mushrooms were cooked for a very long time, but, finally, they were brought with the words: "You can eat, I already tasted them, and nothing happened." That's why they took so long to prepare! Ekaterina Alekseevna experienced the poisonousness of mushrooms on herself ...

Raincoats seemed to us tastier than all possible mushrooms in the world. In appearance, the dish resembled a magnificent omelette with mushroom aroma, and the taste was amazing.

In science, raincoats were not lucky, although their use in folk medicine has been known since the 16th century. their composition has been little studied. This is all the more strange because many mushrooms appear as medicinal raw materials - corn smut, ergot, mold fungi.

In the 30s of the current century, the German researcher Scheidle did a series of experiments on animals, from which he concluded that the raincoat - Bovista contains a poison that dilates blood vessels, and that subcutaneous injections of extracts from various types of these mushrooms cause shortness of breath, hemorrhages in the subcutaneous tissue, muscles, mucous membranes and kidneys. In rats, feeding mushrooms resulted in uterine enlargement. But this substance itself was not isolated and determined.

Considering that homeopathic preparations from puffball, smut and ergot are often prescribed for uterine bleeding, I read with particular interest an article about truffles in the eighth issue of the journal "Chemistry and Life" for 1983. It reported that substances were found in truffles, which are steroid sex hormone - analogue synthesized in the human body. Raincoat and truffles are mushrooms that are significantly different from each other, and yet a certain thread connects them into a group of related organisms that occupy a special position in the system of the organic world - between animals and plants.

The homeopathic preparation bovista is prepared from the spores of a fungus of a non-homeopathic size - a giant puffball - Lycoperdon bovista, belonging to the puffball family - Lycoperda-ceae. Among them there are giants, whose body reaches a diameter of 50 cm, and weight - 9 kg. Their body is spherical, and there are actually no legs - only a small cone sitting on an underground mycelium.

Mushrooms are edible only in their "youth", until the contents of the ball begin to acquire a yellowish, and later brown color. The brown contents of the body are the most remarkable part - spores that fly out of the hole in a light cloud, which is formed by the time they ripen on the "crown" of the ball. The flight of disputes is facilitated by the wind, animals passing by, and people in the forests closest to housing: everyone, knowing the properties of fluff, strives to press it with his foot, and sometimes with his finger. One day, a very anxious mother urgently brought her eight-year-old son, who was under my supervision, to me with a strange phenomenon: on his thumb and forefinger of his right hand, two spots similar to burn marks turned purple. The mother was absolutely sure that nothing hot enough to cause burns was enough for her son. It was Monday, so we analyzed the previous day - Sunday. The casket opened simply: the family went to the forest, the boy “shot” flutters, and the marks on his fingers were places where he touched the ripe fruit of the raincoat. I realized that small doses of bovista should be the right remedy for our hunter. This was justified in the future.

The boy got rid of exudative diathesis, and at the same time from a number of neurotic reactions that noticeably interfered with his school life.

This case of bovista prescription is not quite typical. More often, homeopathic doctors have to prescribe it for eczema, allergic dermatitis with localization of rashes on the back of the hands, the formation of cracks, weeping, crusts against the background of significant edema. One of the patients, trying to describe as accurately as possible the condition of his hands during the period of exacerbation, said that his fingers become like thick sausages. Having seen many "bowish" eczemas in my medical life, I can confirm the success of this comparison. People who are sensitive to puffball spores are prone to general swelling, venous congestion, passive bleeding, especially uterine and epistaxis. In the morning after sleep, their faces often show the imprints of bed linen folds; scissors, bag handles, straps, elastic bands and belts also easily leave marks on their body. In addition to skin diseases, bovista treats disorders in the endocrine sphere, painful phenomena associated with stagnation in the venous capillaries - heart and headaches, paresthesia, the effects of carbon monoxide poisoning.

It should also be noted that this drug is also a very good hemostatic and wound-healing agent.

On one of the holidays, fate threw our small company into the small mountain village of Altai - Ulagan. There was no regular traffic there at that time - the regional center was moved to Ak-tash, located closer to the mining industry. We were left to wait. The employees of the local library let us into the utility room, where there was a wonderful oven with a stove. We warmed up properly from the road and had a very tasty lunch with fried champignons, picked right there in the yard, despite the assertion of the Altaians that they do not grow edible mushrooms. It was such a huge, almost regular, rounded rosette of clustered mushrooms that we did not immediately decide to cut them off - they were so good before. So the concept of the edibility of mushrooms is different in different places.

A Romanian cookbook, for example, describes dishes made from young puffballs as the most banal food.

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A lot of mushroom pickers undeservedly bypass these mushrooms, and completely in vain. Young raincoats are very tasty and healthy mushrooms. And most often they are among the first to appear in the spring forest, so for lovers of just such gifts of the forest, they will be a pleasant variety in the diet after a long winter, when dishes from fresh mushrooms collected in the forest are still a rarity on the table.

Raincoats belong to the mushroom family. The fruiting bodies of these mushrooms of different species have a rounded pear-shaped shape, most often white. Many of them have a pronounced false foot, and their sizes can be medium or large (like giant puffballs).

In young mushrooms, the entire cap is covered with small growths, similar to thorns, which fall off over time. The spores of this ripen inside the fruiting body, when they ripen, an opening opens at the top of the fruiting body, through which the spores spread around the fungus. The color of mature spores can be from green with an olive tint to brown.

Popular names for this type of fungus:

• bee sponge;
• rabbit potato.

And raincoats, in which spores are fully ripe in the fruiting body, are called:

• fluff;
• pyrkhovka;
• duster;
• grandfather tobacco;
• wolf tobacco;
• tobacco fungus, etc.

Raincoats belong to the mushroom family

Edible types of raincoat

Raincoats include the following common groups of fungi:

• true raincoats;
• bigheads;
• fluff.

Typical raincoats are small (5-6 cm in height, 2.5-3 cm in radius). Their fruiting bodies are closed, in young individuals they are covered with a double membrane. The outer layer of the shell of the fruiting body may be covered with cracks, small scales or spines. As the fungus ages, the outer layer falls off, exposing the inner - brown or ocher - layer, which covers the ripening ones.

Gallery: raincoat mushrooms (25 photos)

Where raincoats grow (video)

Raincoats meadow, pear-shaped and pearl

All of the above types of true raincoats are the most common category 4 mushrooms in the central regions and the middle zone of our country. They are very similar to each other, and the pearl species is also called real, or edible. It is covered with large thorns, which makes it look like goblin mushrooms.

Golovachi

Mushrooms of this genus are similar to raincoats, some mushroom pickers often confuse them. The main differences between golovaches and raincoats:

• larger sizes (at least 7 cm in height and 3.5 cm in radius);
• the fruiting body of these mushrooms, after the spores ripen, is torn much more strongly than that of ordinary raincoats.

Otherwise, they look about the same as raincoats. The most common species of golovach are described below.

Golovachi

Golovach baggy

Popular names for this variety of raincoat:

• Golovach is vesiculate;
• The golovach is rounded;
• The golovach is bag-shaped;
• Raincoat hare;
• The golovach is belly-shaped.

The fruiting body of such a bighead can be 10 to 20 cm in diameter, rounded, slightly flattened from above, fine-grained inside, tapering downwards. Young golovachs of light milky color, growing up, become brown with a gray tint. Cracks pass through the fruiting body of an adult golovache, and tubercles similar to warts will appear. Old mushrooms in the upper part open up, becoming like bowls with torn parts.

This mushroom belongs to the 4th category; only young golovachs are used for food.

Golovach baggy

Golovach oblong (elongated raincoat)

Synonyms - golovach marsupial. This species has a fruiting body of a peculiar shape - pin-shaped or club-like. The pseudopod is elongated, the top looks like a half of a ball. The height of the fruiting body, together with the pseudopod, is from 8 to 14 cm; in rainy and warm weather, it can grow even more. The thickness of the upper part of the pseudopod is about 4 cm, and the lower part is about 6-7 cm. But different sources indicate different values ​​​​of these indicators.

Young mushrooms are white in color, which eventually turns yellow and then brown. Spikes are located on the entire surface of the fruiting body. The flesh of young mushrooms is white, turns yellow over time, fades, then turns brown. The upper spherical part of the fruiting body opens, and a brown spore powder falls out. The young oblong golovach is quite edible.

Golovach oblong (elongated raincoat)

Golovach giant

This mushroom is the largest among all varieties of golovach. Some of its specimens can grow in height up to 0.5 m, and weight reaches 18-20 kg. It is this representative of the golovachi genus that is considered the most delicious of all representatives of the genus. But, unfortunately, giant gobies always grow alone, and do not appear in one place, and this is considered their main drawback.

How to collect raincoats (video)

Poison False Raincoats

But in the family under consideration there are also inedible species, some of which are also slightly poisonous.

False puffball warty

This mushroom belongs to the category of inedible mushrooms from the genus Sclerodermaaceae. Usually grows in "families" in deciduous forests and groves (especially on the edges or forest clearings), occurs in meadows in the grass and on roadsides. Growth period - from the first decade of August to mid-October. The fruit body is 3–5 cm in diameter, tuberous in shape, the color of the outer shell is brownish. The outer shell is leathery, corky, leathery.

False puffball warty

False raincoat ordinary

The fruit body of this fungus is tuberous in shape, 5–6 cm in diameter, the shell can be smooth or covered with small scales. The color of this raincoat is dirty yellow. When the shell cracks, small warts appear.

Medicinal properties of puffball mushroom

Not all mushroom pickers know that raincoats have unique healing properties. They are able to stop bleeding, and also have a healing effect. In the case of a severe cut, you can simply break this freshly picked mushroom and apply the pulp to the wound - the blood will stop very quickly. Similarly, it can be used to treat other skin diseases:

• severe burns;
• poorly healing purulent wounds;
• acne;
• hives, etc.

Raincoats have unique healing properties

Decoctions are prepared from mushrooms, which are used to treat inflammatory processes in the upper respiratory tract:

• bronchitis;
• tuberculosis;
• laryngitis.

Giant golovach has the ability to prevent the growth of malignant cells, therefore, on the basis of this fungus, the medicine calvacin was made, which helps in the fight against malignant tumors in different parts of the human body.

So that this useful mushroom is always at hand, it is harvested for future use (pickled, dried).

raincoat habitats

Varieties of raincoats can grow in different places. The baggy golovach usually occurs from the last ten days of May to mid-September in open sunny places - forest edges or clearings, in shallow ravines, in pastures. Most often grows singly.

The elongated raincoat appears in the forests, on the edges or forest clearings from the second decade of July. The last mushrooms of this species are found in mid-October.

How to cook raincoat mushrooms (video)

Raincoat Mushroom Cooking Options

Only young mushrooms should be used for cooking. They can be fried, stewed, cooked first courses.

Stuffed zucchini

Peel young zucchini, cut into rings 2.5-3 cm thick. Remove the middle (together with seeds), boil in salted water until half cooked, put in a colander to drain the water. Then roll in flour and fry in sunflower oil. Pass young mushrooms through a meat grinder along with onions and fry in sunflower oil. Fill zucchini with minced mushrooms.

Vermicelli casserole

Vermicelli is boiled in salt water, thrown into a colander. Raincoats are finely chopped, fried in butter until tender. Then the fried mushrooms are mixed with vermicelli and raw eggs, spread in a form greased with oil and sprinkled with crushed breadcrumbs and put in an oven heated to 170 - 180 degrees for 1/3 hour. Pepper is added to this dish to taste.

Although raincoats belong to category 4, you can cook a lot of tasty and healthy dishes from them. Fried young mushrooms are especially tasty.

Gallery: raincoat mushrooms (35 photos)