Champignons– mushrooms that have an appetizing subtle smell. Their spherical hats are familiar to everyone. They are widely cultivated in the food industry as they are a valuable food product. Dishes made from champignons are usually prepared quickly and have a pleasant, specific fishy smell. The perfect combination of champignons with many other ingredients has borne fruit, and the number of recipes thanks to this quality is steadily growing.
Champignons, according to most gourmets, are a delicacy dish rich in essential amino acids and biologically active substances that help fight migraine attacks and have a beneficial effect on the cardiovascular and nervous systems. The calorie content of mushrooms varies from 25 to 30 kcal per 100 grams, but thanks to fiber and proteins, they leave a feeling of fullness for a long time, so they are rightfully considered one of the most valuable dietary products.
The recipes for dishes made from these mushrooms that exist today are very diverse and often involve the use of canned champignons. Marinated mushrooms are ideal for pizza, salads, rolls, and also as a snack.
Recipes for first courses include a variety of soups, puree soups, cream soups, etc. Second courses with the addition of champignons are also very popular. These mushrooms are also fried, baked with potatoes, chicken or meat. The dishes obtained from combining champignons with sour cream, cheese and cream are very tasty. They are also well suited for making hot sauces, as a filling for stuffing and pies.
Recipe 1: Champignon soup
This soup can be varied with any low-protein cereal or pasta - this will make our soup thick and satisfying and will not affect its aroma and taste. For convenience and speed, you can throw in a vermicelli web. It cooks quickly enough and is very satisfying.
Ingredients: 500 gr. champignons, potatoes, carrots, onions, vermicelli (2 handfuls), choice of greens, salt.
Cooking method:
Wash the mushrooms thoroughly, cut them, pour water in a saucepan and add salt. Boil it. While the broth is cooking, peel an onion, one carrot and 3-4 potatoes. The carrots should be grated, the onions should be chopped, and the potatoes should be cut into strips. Place the cooked champignons in a colander. Fry the onion a little, then throw the carrots into the pan and fry the vegetables until tender.
While the vegetables are roasting, add the chopped potatoes to the broth and let the soup come to a boil. Next, lower the frying and mushrooms. When the soup boils, let it simmer for 3 minutes and add noodles and finely chopped herbs. After that, turn off the soup and let it brew for another 5 minutes. It should be served with sour cream.
Recipe 2: Champignon cream soup
We offer a traditional recipe for creamed mushroom soup. Delicious, unusual, satisfying and very aromatic soup with cream!
Ingredients: 600 gr. champignons, 800 ml milk, 2 tbsp. l premium flour, glass of water, onion, carrots, butter. For the leison: 2 yolks, a glass of cream.
Cooking method:
1. Wash the mushrooms, of course, and set aside a little from the total mass for garnish. Pass the rest through a meat grinder (you can chop it finely or finely), put them in a saucepan, add a spoonful of sour cream. butter, carrots cut into large rings and a whole onion. Cover everything with a lid and simmer for 40 minutes.
2. After the time has passed, pour a glass of water over the vegetables and mushrooms and boil. Boil the mushrooms set aside for garnish.
3. Lightly fry the flour with vegetable oil and dilute it with 4 glasses of milk and 1 glass of water. Boil separately, and then pour into the stewed mushrooms, removing the carrots and onions, cook for 15 minutes, adding salt.
Before serving, season the resulting puree soup with leison (a mixture of cream and yolk) and boiled champignons, left for garnish. Don't forget to serve croutons with the soup.
Recipe 3: Cream of champignon soup
If everything is done correctly, the cream soup prepared according to this recipe will turn out very tender, with a pleasant velvety structure.
Ingredients: 400 gr. mushrooms, vegetable oil 1 tbsp. spoon, 50-70 gr. butter, leek 40 g, celery stalks 40 g, half a head of onion, chicken broth - 130-150 ml, 30 g. flour, 800 ml milk, 60 ml heavy cream, a little lemon juice, a pinch of basil, salt, pepper.
Cooking method:
1. Finely chop the onion, leek and celery. Separate the mushroom caps from the stems, chop the stems and mix with the vegetables in a bowl.
2. Cut the caps and add 2 handfuls to the chopped legs and vegetables. Heat the vegetable oil and butter and fry the mixture without a lid for 2 minutes. Then cover with a lid and simmer over low heat for another 5-7 minutes, stirring occasionally.
3. Next, add flour and fry for another 3 minutes. Then slowly, with constant stirring, pour hot milk and chicken broth into the mixture. Add a pinch of dried basil, salt and pepper. Cook until thickened, stirring constantly.
4. Beat the sauce with a blender until smooth. Place on the heat until it boils, then remove from the heat and add lemon juice and cream. Creamy champignon soup is ready! It is advisable to serve it with bread croutons.
Recipe 4: Salad with champignons
There are a huge number of recipes for champignon salads. This is due to the fact that mushrooms go well with almost all ingredients. We will consider a salad with champignons and cheese - the most accessible and inexpensive option, but extremely tasty and satisfying.
Ingredients: 400 gr. mushrooms, 2 onions, 70 g hard cheese, walnuts 100 g. (peeled), 2 pickled cucumbers, mayonnaise.
Cooking method:
Boil the mushrooms in salted water and finely chop them into slices. Cut the onion into half rings, fry, mix with champignons. Grate the cheese and cut the cucumbers into strips. Mix everything, add chopped nuts, season the salad with mayonnaise, and add salt if necessary. The champignon salad is ready!
Recipe 5: Stuffed Champignons
We offer you a simple recipe for stuffed champignons with cheese. For variety, you can add nuts, ham or vegetables to the filling. Don't be afraid to experiment with ingredients! Champignons and cheese can hardly be spoiled, only improved.
Ingredients: 300 gr. large champignons, ground pepper, 1 onion, 100 gr. hard cheese, sour cream 2 tbsp. spoons, greens as desired.
Cooking method:
1. Wash and dry the mushrooms, carefully remove the stems, peel the large caps a little from the inside of the pulp so that they look like cups for the filling. Next, salt and pepper these mold caps and place them in a baking dish.
2. Chop the legs and the remains of the caps too. Fry the chopped onion to drain. oil Add chopped mushrooms to the onion and fry for another 10 minutes.
5. Grate half the cheese (50 g), complete the frying, add sour cream. Mix everything. The filling is ready!
6. Place it in the mushroom caps and sprinkle the remaining grated cheese on top. Place the mushrooms in the oven, preheated to 180 degrees, for fifteen minutes. Garnish the finished dish with finely chopped herbs.
Recipe 6: Chicken with champignons
A very simple and tasty dish! Fried and stewed chicken with champignons is the best option to prepare a quick lunch or dinner and surprise your family.
Ingredients: double chicken breasts – 1.5 pcs., 300 gr. champignons, 2 bunches of leeks, chicken broth 250 ml, salt, spices.
Cooking method:
Cut the breasts into large cubes and fry the fillets until they have an appetizing crust. Cut the mushrooms into slices and fry in another bowl. Chop the leek into rings and add them to the mushrooms. When the onions and mushrooms are ready, pour them with broth and simmer a little (3 minutes). Next, add the chicken pieces to the vegetables and simmer for another 5 minutes. Don’t forget to sprinkle with spices and, if necessary, salt. The dish is ready!
Recipe 7: Fried champignons
Fried champignons with vegetables are a hearty, simple, aromatic and very tasty meal. The contrast of the greens and carrots will add a pop of color and liven up this dish. Great quick lunch!
Ingredients: 300 gr. mushrooms, 2 onions, 4 cloves of garlic, 1 carrot, choice of herbs, oil for frying.
Cooking method:
1. Cut the onion into half rings, garlic and champignons into thin slices, carrots into strips, chop the greens.
2. Fry the onion and garlic until a strong smell appears, add lightly salt, add carrots and fry the vegetables until the carrots soften.
3. Pour the mushrooms into the roast and fry them for another 5 minutes, no more. Taste and add salt if necessary. Fried champignons are ready! Sprinkle them with herbs before serving.
Recipe 8: Champignons in the oven
A very versatile and inexpensive recipe. Suitable as a snack and side dish. Tasty both cold and hot.
Ingredients: kilogram of mushrooms, 200 gr. mayonnaise, tomato paste 50 gr., paprika (powder), pepper, salt, olive oil 2 tablespoons.
Cooking method:
Make a sauce from mayonnaise and tomato paste, salt it, pepper it, add paprika and olive oil. Mix thoroughly washed and dried champignons with the sauce, put them in a greased form. Place the mushrooms in an oven preheated to 180-200 degrees and bake for ten minutes.
Recipe 9: Champignons with sour cream
This recipe is fried champignons with sour cream. A fairly quick and easy way to cook mushrooms, but the dish turns out excellent. Tender mushrooms stewed in sour cream and onions are perfect for any side dish. Cooking time is only 20 minutes.
Ingredients: 500 gr. champignons, 1 onion, 200 ml sour cream, ground pepper and salt.
Cooking method:
Cut the mushrooms into slices and the onions into half rings. Place the mushrooms in hot oil, lightly fry them, add onions. Fry everything until the liquid has evaporated and the champignons begin to turn golden brown. At this point, add sour cream, salt and pepper. When the sour cream boils, close the future dish with a lid and simmer over low heat until the moisture evaporates. Then remove the mushrooms from the stove and cool slightly. The dish is ready to be served!
Recipe 10: Champignon skewers
We always associate the word “kebab” with hot and juicy meat with a piquant sourness. Although in fact there are a great many ingredients from which you can prepare an unusual, juicy and tasty kebab. And one of these components is champignons.
Ingredients: 600 gr. champignons, 150 gr. smoked bacon, 5-6 tomatoes, 3 large onions, mayonnaise, spices for mushrooms.
Cooking method:
1. Mix spices with mayonnaise, place washed and dried mushrooms with mayonnaise in a saucepan, shake well. Leave to marinate for 2-3 hours.
2. Thinly slice the bacon, tomatoes and onions into rings. Now you need to string the kebab onto skewers, alternating mushrooms, vegetables and lard. It is necessary to fry the champignon kebab over coals for 5, maximum 10 minutes.
Recipe 11: Champignon Julienne
A wonderful hot appetizer in a classic format – champignon julienne. A successful combination of cheese and mushrooms baked in sauce makes the dish savory and tender.
Ingredients: a kilogram of mushrooms, half a glass of sour cream, a glass of milk, 250-300 gr. onions, cheese 50 gr., drain. oil 2 tbsp. l., the same amount of flour, pepper and salt.
Cooking method:
1. Wash the mushrooms, chop into strips and boil until half cooked. Next, drain them in a colander and let them dry a little. Then re-fry with chopped onions.
2. Prepare sour cream sauce: melt the butter and gradually stir in the flour until a homogeneous consistency is obtained, then, stirring constantly, slowly pour in the milk and sour cream. Warm the sauce slightly, but do not bring it to a boil.
3. Pour the resulting sauce over the mushrooms and heat the dish at low simmer for about five minutes.
4. Grease portion molds (cocotte makers) generously with butter (or butter) and fill them with the prepared mixture. Sprinkle grated hard cheese on top, pour in butter and bake in the oven until the cheese melts. The champignon julienne is ready. Bon appetit!
Recipe 12: Baked champignons with salmon
Tender, spicy, aromatic, royal fish with an equally delicious product - champignons. Amazing combination! Try it!
Ingredients: 3 salmon steaks, 300 gr. champignons, balsamic vinegar 2 tablespoons, bunch of dill, 2 l. lemon juice, zest from half a lemon, nutmeg, olive oil, salt and white pepper.
Cooking method:
1. Rinse the steaks, add salt, coat with vinegar (1 spoon). Sprinkle the fish with dill.
2. Sprinkle with zest, leaving a little zest. Sprinkle steaks with lemon juice (1 spoon).
3. Wash the champignons, cut them and pour over the remaining balsamic vinegar. Sprinkle with nuts, add salt to taste, pepper, sprinkle with remaining dill, zest, lemon juice and olive oil.
4. Leave the champignons and fish to marinate separately for an hour.
Champignons are definitely a gorgeous dish! But it is worth considering that they contain an indigestible element, which creates a certain burden on the digestive tract. Therefore, you should not abuse these mushrooms, like any others.
The taste of champignons can be enhanced by adding ingredients such as thyme, black pepper, garlic, onion, cream, and sour cream to the mushrooms. They do not tolerate large amounts of vinegar.
Dishes made from champignons are better digestible if they are chopped finely and boiled a little in salted water. During the cooking process, the “heavy” proteins contained in them are quickly transformed into an easily digestible form.
Tasty and tender champignons will be an excellent and absolutely safe alternative to wild mushrooms, replenishing the diet of household members with essential amino acids and proteins. Among the various dishes prepared from champignons, fried mushrooms are especially popular, which are very easy to make.
How to prepare champignons for frying
Before cooking mushrooms, they must be washed and chopped. This should be done immediately before cooking, since with prolonged contact with water, the mushrooms darken and take on a not very attractive appearance. It is preferable to use mushrooms of the same size for frying, so they will fry faster. To make the finished fried champignons look beautiful, it is advisable not to separate the stems from the cap when slicing. The cutting looks neat in the form of not too thick straws, shaped like a champignon.
Some housewives prefer not only to wash the champignons, but also to remove the film from their cap, as is done with wild mushrooms, believing that when prepared in this way, the mushrooms are more tender. But this is a matter of taste
For this you will need: - the mushrooms themselves in the desired quantity; - vegetable oil for frying; - salt, black and white pepper.
Heat the vegetable oil in a frying pan and place the mushroom pieces on it in one layer. If you lay out the sliced champignons in a thick layer, they will be stewed rather than fried. The top of the mushrooms should be sprinkled with salt and pepper, preferably white pepper, as it gives the champignons a more original taste. As soon as a crust forms on one side of the mushrooms, and this will happen in just a minute or two, you need to turn them over. It turns out that the mushrooms are practically deep-fried, acquiring a golden and crispy crust.
How long to fry champignons and how to diversify the recipe
The duration of cooking mushrooms depends entirely on their quantity, as well as on whether they are fried alone or together with other vegetables. Being laid out in one layer, the champignons are cooked literally instantly, in a couple of minutes. If you fry mushrooms with other vegetables, you should add additional cooking time. So, when frying champignons with onions and carrots, you should first fry the latter, since they take more time to cook, and only after the carrots and onions acquire a golden color, add the mushrooms. This is the easiest way to prepare champignons, which allows you to give them a slightly different taste. In this form they will be a great addition to any side dish. You can also change the classic taste of mushrooms if, after a crust has formed during frying, a few minutes before turning off the heat, squeeze a clove of garlic into the frying pan and mix it with the mushrooms.
Mushroom dishes are an excellent option for a quick breakfast. Today I offer you an option on how to cook fresh fried champignons with vegetables. This dish will take you no more time than frying . There is nothing to say about the complexity - even a child can handle it.
If you use a small amount of oil when preparing this dish, it is perfect for dietary nutrition. Do not pour oil into the pan, but carefully grease it with a brush, this will help reduce the calorie content of the dish by 1.5 times.
The absence of animal products in the ingredient list makes this recipe accessible to vegetarians. There is no reason not to try it - it is cute and tasty from all sides.
How to cook fresh fried champignons with vegetables, ingredients
Serves 2
- 4-5 cherry tomatoes
- 1 piece bell pepper or a piece of large sweet pepper
- 8 champignons
- vegetable oil
- paprika
Clean the mushrooms from dirt; you can read more about how to do this correctly in the recipe.
Wash the vegetables under running water and dry with a paper towel.
Cut champignons in half, large ones into quarters.
Cut small tomatoes in half. If you don’t have cherry tomatoes, you can use ordinary small tomatoes, cut into 5 mm thick wheels.
Cut the pepper into thin pieces. Preference should be given to peppercorns with thicker, juicier walls.
Heat a frying pan over medium heat, pour in a dessert spoon of vegetable oil. Place mushrooms, tomatoes and peppers in one layer. Fry vegetables and mushrooms over medium heat for seven minutes. Then turn the products over to the other side.
It is advisable that each slice is fried separately, and not stewed in the juice of its neighbor. Fry on the second side for another 5 minutes, then reduce the heat. Now the dish can be salted, sugared and ground paprika added. A small pinch of sugar is enough to give the dish a delicious taste.
Today, fried champignons are one of the popular dishes. These tasty and healthy mushrooms can be easily prepared at home. And there is nothing surprising in the fact that this type of mushroom is a success. They, being a very valuable product, are widely cultivated today in the food industry. They contain a large amount of vitamins, organic acids, proteins, fiber and vitamins. In terms of phosphorus content, mushrooms can be almost 100% equal to fish and seafood. In addition, this product has unique antibacterial and antitumor properties. Regular consumption of mushrooms significantly reduces the likelihood of developing atherosclerosis and also reduces cholesterol levels.
Champignons are very beneficial for the human body; they significantly reduce cholesterol levels in the blood.
Champignons are often used to prepare many delicious and varied dishes. They are eaten stewed, salted, raw and pickled, often added to salads, baked over coals, made into pies or stuffed. But fried champignons go great with pork, vegetables, beef and chicken.
How to cook delicious mushrooms with sour cream?
This dish goes great with absolutely any side dish. Slightly chilled products will be the best appetizer for the holiday table. Fried champignons should be served with buckwheat, mashed potatoes, pasta, and rice. To prepare the dish, take 50 ml of vegetable oil, 1 kg of champignons, 300 ml of sour cream, 3 onions, pepper, salt.
Mushrooms should be thoroughly washed and peeled. Large ones are best cut into 4 pieces, while very small ones should be left whole. The onion must be peeled and chopped. Heat sunflower oil in a frying pan and add champignons. Fry the mushrooms until golden brown and the liquid has evaporated. Covering the pan with a lid is not recommended. Then add the onion and mix thoroughly. Then you need to pepper the champignons, pour sour cream and salt on them. Mix all ingredients and simmer for 15 minutes. Remember that the calorie content of this dish is quite high.
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Recipe for fried champignons with garlic
Every housewife can easily prepare a fragrant and interesting-tasting dish using this recipe.
You should take 500 g of mushrooms, 3 cloves of garlic, ½ teaspoon of dried Italian herbs, sunflower oil, 2 onions, salt, ground pepper. First, you should thoroughly rinse all the products and cut the mushrooms in half. Since they will be cooked with garlic, it needs to be very finely chopped along with the onion and thoroughly fried in a small amount of oil. Then you need to add the main ingredient to this mass and fry it until it reaches a caramel color. This recipe is suitable even for a holiday feast.
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How can you deliciously cook fried mushrooms with cream?
You can reveal the unique taste of the product by using heavy cream. To do this, take 200 ml of homemade cream, 600 g of champignons, salt, 2 onions, ground white pepper, vegetable oil and ground nutmeg.
Before cooking, fresh mushrooms should be thoroughly rinsed under running water. Then you need to peel the mushrooms, finely chop them and fry the champignons in oil until golden brown. Then peel, chop and fry the onion in a separate frying pan. Then place the pre-fried mushrooms there and simmer them for 10 minutes, covering with a lid. Then add nutmeg, cream and white pepper with salt. After 5 minutes of frying, sprinkle the dish with garlic.
This delicacy will go well with stewed cabbage, rice, buckwheat, pasta, barley, white beans or potatoes. Fried champignons with boiled chicken are especially good.
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Recipes for cooking champignons with vegetables
In order to prepare mushrooms with tomatoes, you need to take a small amount of nuts, carrots and garlic, 300 grams of fresh champignons, ground pepper, 1 onion, 2 tablespoons of vegetable oil, 4 tomatoes.
The onion and garlic should be peeled and chopped. Tomatoes need to be washed thoroughly, dried well and finely cut into cubes. The champignons also need to be washed and peeled. Then cut them into pieces and fry with onions and garlic until golden brown. After this, add pepper, tomatoes and salt to the pan. Fry the mushrooms and tomatoes over low heat for 20 minutes. The fully prepared dish can be sprinkled with herbs.
To surprise your guests, you can cook mushrooms with vegetables, which can be served as a hot appetizer, main course, or even a side dish. This dish is 100% suitable for a Lenten menu. Champignons with vegetables turn out nourishing and very tasty. You should take 2 carrots, salt, 500 g of the main ingredient, vegetable oil, 2 onions, pepper.
Fresh carrots and onions should be chopped not too coarsely and fried in vegetable oil for about 5 minutes. The vegetables should be slightly translucent and soft. Then the pre-cooked fried champignons need to be mixed with vegetables until golden brown.
Not many people know how to prepare such a simple dish as fried champignons. Although, if you learn how to properly fry champignons in a frying pan, this can become the basis for preparing other delicious dishes.
How to properly fry champignons
Before frying champignons in a frying pan, you need to prepare them:
- carefully select and sort the mushrooms - they should be light, without dark spots or dents;
- rinse the mushrooms in at least three waters, but not for too long so as not to “wash away” the aroma;
- dry the mushrooms on a towel or paper napkin to remove excess moisture;
- Separate the caps from the stems of the mushrooms and cut them into neat slices.
As soon as the mushrooms are ready, start frying immediately - champignons spoil very quickly and darken.
Preparation:
- Heat the frying pan well over medium heat.
- Pour in some vegetable oil.
- Place the mushrooms in the pan in small portions and fry for a while. Don’t forget to stir the mushrooms periodically so that they don’t stick to the pan.
- Salt and pepper the mushrooms to taste at the very end of frying (a couple of minutes before the end of cooking).
How long to fry mushrooms in a frying pan– cooking time should not exceed 5-7 minutes.
Mushrooms fried in this way in a frying pan can be used as a mushroom fry for preparing many other dishes (soups, salads, main courses) or as an independent dish.
How to fry champignons with onions
Mushrooms fried with onions turn out very aromatic and juicy. This version of champignons can also be a base for preparing other dishes.
You will need:
- Champignons – 200-300 g of fresh mushrooms;
- Butter – a small piece (10-20 g);
- Onions – small heads 3-4 pcs.;
- Salt and ground black pepper;
- Vegetable oil - a few tablespoons.
Preparation:
- Wash fresh mushrooms, dry and cut into small slices (after separating the stems from the caps).
- Chop the onion into fairly large pieces (but no larger than mushroom slices).
- Place the mushrooms in a hot frying pan (adding a little vegetable oil). If you don’t know how long to fry the mushrooms, fry them until the liquid completely evaporates, remembering to stir.
- In a separate frying pan, fry the onion in vegetable oil. Fry as long as needed until golden brown.
- When the onions and mushrooms are almost ready (5 minutes after the start of frying), mix them together and add the onions to the mushrooms.
- Salt the dish a little, add spices and a piece of butter for taste, stir.
- Fry everything for 1-2 minutes. Then turn off the heat, cover the pan and let stand for a few minutes.
To prepare delicious champignons with onions, try not to overuse spices - they can overwhelm the aroma of the mushrooms.
How to fry champignons with potatoes
A fairly simple, but very tasty and satisfying recipe for frying champignons - especially beloved in national cuisine.
You will need:
- Potatoes – medium size 6-8 pcs.;
- Salt;
- Champignons – about 500 g;
- Onion - one large onion;
- Vegetable oil - any type (for frying);
- Green.
Preparation:
- Wash the champignons, dry them, and then cut them into small slices.
- Finely chop the onion.
- In a frying pan with the addition of vegetable oil, fry the mushrooms and onions until the liquid evaporates and the food is slightly browned.
- Then place the mushrooms and onions in a separate bowl.
- Peel the potatoes and cut them in any way for frying.
- You need to fry the potatoes in the same pan where you cooked the mushrooms.
- About five minutes before the potatoes are ready, add mushrooms, onions, and salt.
- Fry everything together for 3-5 minutes, remembering to stir.
- Sprinkle the finished dish with chopped herbs and serve hot.
In a similar way, you can cook champignons in a frying pan with meat: the meat is pre-fried, then slightly stewed in its own juice, then fried mushrooms and onions are added to it.
How to fry champignons with sour cream
The combination of sour cream and champignons is classic. Everyone likes the taste of such a dish if you know how to prepare it correctly.
You will need:
- Sour cream – 5 tbsp. spoon;
- Bell pepper – 1 pc.;
- Champignons – fresh mushrooms about 500 g;
- Carrots – small size 1 pc.;
- Onion - one large head;
- Fresh tomatoes – 1 pc.;
- Pork lard – 50 g;
- Ground black pepper and salt;
- Fresh herbs;
- Garlic – a couple of cloves.
Preparation:
- First, you need to prepare the mushrooms for frying: wash, dry and cut into slices.
- Chop the carrots into strips. Cut the bell pepper and onion into small half rings. Cut the tomato into slices.
- Melt the lard in a hot frying pan (pre-cut it into small cubes).
- Remove the greaves from the frying pan and add the onion.
- When the onion becomes transparent, add vegetables: tomato, bell pepper and carrots. Mix everything, add salt, and then simmer under the lid for about 5 minutes.
- Add chopped mushrooms, sour cream, spices to the vegetables and mix everything.
- The dish needs to be simmered for as long as it will be enough until it becomes soft - about 15-20 minutes under a closed lid over low heat.
- Stir the dish periodically so that the mushrooms do not stick to the pan.
- Chop the greens and garlic. Add them to the pan and stir.
- If necessary (if the pan becomes dry under the mushrooms), add vegetable oil.
- Next, fry the mushrooms without a lid, stirring continuously (4-6 minutes).
Fried champignons with sour cream can be made without adding vegetables or by combining them with other vegetables.
- For frying, it is better to choose small mushrooms and cook them whole - this way the champignons will not lose their flavor, and they will look more appetizing.
- Fry fresh mushrooms for no more than 5-7 minutes so that they do not have time to burn. Many people do not know how long to fry frozen champignons - the time to cook them doubles (that is, you need to fry for 20-25 minutes).
- Season the champignons with spices only at the very end of frying, so that they do not have time to release all their juice.
Champignons fried in a pan are combined with a large number of products: potatoes, meat, fresh and boiled vegetables, etc.
