Noodle casserole in the oven. Vermicelli casserole: recipes with photos. Recipe with minced meat in the oven

Casserole with minced meat and noodles is an incredibly tasty dish. Minced meat baked with noodles in sour cream sauce under a cheese crust is sure to please the entire household. Children should especially like the dish, because almost every child loves pasta. The casserole is prepared very quickly and from available ingredients, and the result is simply excellent.

Compound:

Minced meat – 500 g (it is better to take less fatty minced meat, for example, veal)
Vermicelli – 1.5 cups
Onion – 1 pc.
Sour cream – 350 g
Eggs – 3 pcs.
Cheese – 100 g
Salt - to taste
Pepper - to taste
Spices - to taste (I added dried dill, parsley, oregano and basil)

Preparation:

Boil the vermicelli until half cooked. For this condition, it is enough to cook the noodles after boiling water for 1.5-2 minutes. Rinse the finished vermicelli with water so that it does not stick together.

Peel the onion and cut into small cubes. Heat sunflower or olive oil in a frying pan and add onion. Fry the onion until soft and lightly browned.

Place the defrosted minced meat in advance with the onion and fry until whitened over high heat. This way all the juices will be sealed inside and the minced meat will remain juicy. This will take no more than 5 minutes.

Then cover the pan with a lid, reduce the heat to low and cook the minced meat for another 10 minutes. 5 minutes before cooking, add salt, pepper and spices.

Prepare sour cream filling. To do this, first combine sour cream with ½ cup of boiling water. So, firstly, the sour cream will become thinner and it will be easier for us to grease the casserole with it, and secondly, the sour cream will not curdle in the oven. Add eggs, salt, pepper and spices to sour cream.

Mix the sour cream filling thoroughly.

Combine the finished minced meat with noodles and mix thoroughly.

Grease a baking dish with any fat. It can be mayonnaise, butter or vegetable oil. Place the minced meat mixed with noodles in a thick layer.

Pour sour cream filling over the minced meat with noodles and distribute it evenly.

Grate the cheese on a coarse grater and sprinkle it over the casserole. You can use absolutely any cheese.

Place the casserole in an oven preheated to 200 degrees for 20-30 minutes until golden brown. If you have a top heat in your oven, turn it on 10 minutes before. until the end of cooking, so the cheese crust will turn out more ruddy.

The casserole with minced meat and noodles is ready, serve it hot, cut into portions. The casserole turns out tasty and juicy, and does not require adding sauces to it at all.

Bon appetit!

Below you can watch a funny video:

Casserole recipes

How to make vermicelli casserole at home. Classic recipe with step-by-step photos and video instructions. We cook quickly and with pleasure.

1 hour 30 minutes

250 kcal

5/5 (1)

What dish could be more amazing than casserole? It would seem that there is absolutely nothing special - the most ordinary products are included in its composition. Indeed, ordinary noodles with minced meat and cheese.
But how well this simple dish is played out hastily! Just add the milk filling, put it in the oven, and soon your table will have an attractive, golden-flavored crust and a delicious lunch for the whole family.

What you need to know before cooking

Kitchen appliances: electric or gas stove, oven.

Ingredients:

How to choose the right ingredients:

To prepare such a casserole, both vermicelli and noodles or any other pasta that you have in your kitchen are suitable.
Meat filling can also be used according to preference, the main thing is that it is finely chopped, preferably to the consistency of minced meat.
The cheese should be hard and has good melting ability. This point is important, since a dish with dried hard shavings from a cheap cheese product will no longer be so attractive and will not make the right impression.
For filling, you can use milk, or sour cream, or a combination of these ingredients.

Cooking sequence

When your casserole is cooked, take it out of the oven, cut it into small portions and place on plates, seasoning with sauce to taste.

Video recipe

You can view a detailed step-by-step casserole recipe here: https://youtu.be/YlDRyPbzqJ8
In addition to vermicelli casserole with minced meat Any light salad or sauce would be perfect. You can wash down this hearty lunch with milk or cocoa.

Possible other preparation and filling options

Noodle casserole with minced meat can be seasoned with herbs by mixing it with grated cheese before putting it in the oven, or decorated directly when serving.
There are many other options for making casseroles. My child regularly asks to cook.
And since he has been a big fan of bananas since diapers, I spoil him from time to time

Every mother wants to offer her child something very tasty and at the same time healthy. Moreover, preferably without using the magic spell “Until you eat everything, you won’t leave the table!” Today you don’t have to rack your brains over such an eternal problem, we’ve figured it all out for you. Kindergarten-style vermicelli casserole is very easy to prepare, won’t break the bank and, most importantly, is beloved by all kids.

How often have you heard your child ask you to prepare some dish like in kindergarten? Probably more than once. As practice shows, kids love pasta casseroles most of all. Our article, especially for you, contains various recipes for this win-win delicacy from all kindergartens in the country. The whole family will enjoy this dinner with a pleasant feeling of nostalgia!

Secrets of the most delicious casserole

Every housewife has culinary tricks that she carefully stores in a notebook or head. We are, of course, no exception! And even more than collecting culinary secrets, we love sharing them. Catch a few secrets of making the best pasta casserole:

Before you bake the pasta, you need to boil it. But we advise you not to do this completely, because the pasta will continue to cook during the baking process. Typically, 5 minutes of cooking will be enough.
If you want to make a delicious baby casserole without the pasta sticking together, rinse it in cool water after it's cooked.
Many housewives have long fallen in love with breadcrumbs for preparing various culinary delights in a slow cooker or oven. Often, greasing the mold does not prevent the masterpiece from sticking to the bottom or burning. Sprinkle a thin layer of breadcrumbs on the butter and you will definitely not encounter this problem.
For a more tasty and healthy dish, hard pasta is preferred.
Among our collection of pasta casserole recipes you will find options with tasty and healthy cottage cheese. To ensure that the resulting product does not upset you with lumps and is airy, we recommend loosening it. It is convenient to use a blender or sieve for this.
If you want to prepare a loose and fairly thick casserole, use a fork to mix the ingredients. And for a more airy consistency, a mixer is perfect.

Airy recipe with cottage cheese

The ingredients make 3 decent servings, but if you want a larger scale, increase each ingredient proportionally. This sweet casserole is surprisingly filling, making it a perfect dinner for kids. And if you leave a couple of pieces for the next day, you will get a very nutritious breakfast and good morning!

Cook your favorite pasta in the usual way in salted water, rinse it and dilute it with a drop of vegetable oil to avoid sticking.
Leave the pasta for a while. In the meantime, we begin to mix cottage cheese, eggs, sugar.
Grease a baking dish with oil and fill it with a mixture of cottage cheese and pasta.
We wait about 20 minutes before the casserole is ready and call everyone at home to the table.

Gentle and economical recipe

Did you know that traditional pasta can be presented as a completely new dish with minimal addition of ingredients? A varied and appetizing menu every day is surprisingly easy. And this luxury is not expensive at all! Everyone at home will certainly be delighted with the different dinner options for every day. You're probably already bored with banal pasta and cutlets, aren't you? This pasta casserole recipe contains the most affordable ingredients that you probably already have in your kitchen.

Add egg and sugar to milk and mix well. By the way, in the kindergarten the egg is washed in a soda solution before being used for food.
Cook the pasta in the standard way, not forgetting to salt the water. Spaghetti of any thickness works great for this recipe.
We wash the cooked pasta to avoid sticking. Then we put them back into the pan, add butter and pour in the prepared milk with 1 egg.
Mix the ingredients of the casserole well, you can ask your child for help: this will make cooking more fun and interesting.
Pour the resulting mixture into a mold greased with a little oil.
The casserole is cooked in an oven preheated to 220 degrees until an appetizing crust appears. Baking time is 20-30 minutes.

Juicy recipe with minced meat

This recipe kills several birds with one stone. First: such a recipe is as accurate as in kindergarten, which will definitely make the child happy. And the addition of meat will not leave the head of the family indifferent. You will be pleased not only with its high taste, but also with its ease of preparation. See for yourself!

500 g spaghetti;
350 g boiled veal (can be replaced with another type of boiled meat);
3 whole eggs and 1 yolk;
3 tbsp. l. flour;
120 ml. milk;
1 onion;
1 tbsp. l. sunflower oil;
a pinch of salt;

Boil the spaghetti in salted water and add oil to prevent it from sticking.
Cut the cooked beef into pieces; if you want a casserole with minced meat, then grind the meat through a meat grinder. You can make it even simpler: fry the prepared minced meat in a frying pan.
Fry the onion over low heat, dry it on a paper napkin, and add to the meat.
Beat the eggs until foamy, add flour and milk to them, mix and add the mixture to the pasta.
Place half of the pasta-egg mixture on a greased baking sheet, then add a layer of meat, then more pasta.
One yolk will complete the preliminary stage: you need to lubricate the surface of the casserole with it.
Bake the dish for half an hour at a temperature of 170 degrees. You can easily determine its readiness by its golden crust.

Nourishing vermicelli recipe

This dish has another funny name “Vermicelli babka”. We won’t speculate on why they call it that, but we offer you a step-by-step preparation plan. If your child likes noodle casseroles like in kindergarten, this recipe will be very useful to you. For the adult part of the family, it can also serve as an independent dish or as a tasty side dish for your favorite type of meat.

400 g small vermicelli;
9 eggs;
200 g sugar;
15 g vanilla sugar;
100 g butter.

Boil vermicelli in salted boiling water for 3 minutes.
Add butter and 2 types of sugar to the hot pasta mixture and stir.
Beat the eggs until foamy and pour into the noodles.
Place the vermicelli “mix” along with the rest of the ingredients into a greased pan.
Forget about casserole for 50 minutes: that’s how long it will cook at 180 degrees.

If you want to make this recipe for pasta casserole for children in a slow cooker, then it won’t be difficult. Activate the “Baking” mode and leave to cook for 40-50 minutes. At the end of the time, do not rush to remove the product from the mold. It will be great if it sits in the multicooker with the lid open for about 15 minutes. As a rule, this dish in the multicooker turns out more airy and rises more, so do not forget to grease not only the bottom of the multicooker mold with oil, but also its walls.

Recipe for those with a sweet tooth

The basis of this recipe was carefully preserved by our grandmothers and dates back to a distant and happy childhood. True, they didn’t add chocolate to the casserole back then. But this innovation made the taste of the dish even more rich. And for a child such a delicacy is a real pleasure. If you don’t know what to feed your child heartily and want to pamper him, offer him this dish. In this version, he will definitely start eating his usual pasta.

250 g pasta;
300 ml. milk;
4 eggs;
60 g butter;
200 g Demerara cane sugar;
a packet of vanilla sugar;
100 g of your favorite chocolate.

Prepare some kind of medium-sized pasta (bows look especially nice), mix them with butter, then place them evenly in a baking dish.
Beat the eggs with Demerara sugar. This type of sugar will add a caramel flavor to the casserole, but in its absence, you can use regular sugar. Add vanilla sugar and slightly warmed milk to the mixture.
Pour the resulting mixture over the pasta and place in an oven preheated to 170 degrees for 30-40 minutes. To assess readiness, shake the dish slightly: it should be firm.
Then comes the most delicious component of the casserole: chocolate. Place it on top of the pasta, maybe in the shape of a heart or a sun.
Place the casserole in the oven for a few more minutes until the chocolate is completely melted.

These are such simple and delicious recipes that you can take note of. If before reading our article you prepared pasta exclusively as a side dish, then now you will probably diversify your usual menu with such casseroles.

Vermicelli is popular not only in Italy - it has long taken its rightful place among the most frequently purchased products in Russia. Pasta is not always just a side dish: it can easily form the basis of a casserole if you come up with a decent filling - meat, fish, vegetables. And the simplest combination for vermicelli casserole is, of course, tomatoes and cheese.

The most satisfying vermicelli casserole in the oven is with minced meat. For those who are concerned about their figure, it is better to take chicken meat, but the traditional recipe for the dish involves the use of pork. If necessary, it can be combined with beef. The oven temperature is set at 175-190 degrees if the minced meat is pre-fried, or at 160 degrees, and the time increases if raw minced meat is placed in the mold.

Compound:

Minced chicken or pork - 700 g.
Red onion - 2 pcs.
Zucchini - 1 pc.
Short vermicelli - 2 tbsp.
Salt - a pinch
Mixture of ground peppers - 1 tbsp.
Cheese - 230 g.
Vegetable oil - 1 tbsp.

Preparation:

Boil vermicelli in salted water according to package directions. For thin and small ones, 4-5 minutes is most often enough. under the lid and at a power above medium, after which it is dumped into a colander or simply transferred to a separate bowl with a slotted spoon. To prevent vermicelli from sticking together, you can add 1 tsp to the water during cooking. vegetable oil, which will then disappear if the boiled vermicelli is washed under running water.

Vegetable oil is heated in a frying pan, the onion and zucchini are coarsely chopped and poured into the frying pan. They need to be fried for 4-5 minutes. over medium heat, uncovered. After the specified period of time, the vegetables are thrown into another container, and the frying pan is filled with minced meat, which must be salted and seasoned with pepper. The heat is reduced to minimum, and a lid is placed on the frying pan. After 45 min. stirring occasionally, a bay leaf is placed on the minced meat, and the meat is cooked for another 10-15 minutes. The bay leaf is then discarded.

In a glass form, you need to lay noodles, tomato paste, minced meat, onions and zucchini in layers, then cover everything with the rest of the noodles. Grated cheese is scattered on top, the dish is placed in the oven on the middle row. It is recommended to cover the container with foil for 30-35 minutes to steam the meat completely. After this, it is enough to wait until a distinct golden-brown crust appears on the casserole.

For greater softness, you can pour an egg-milk mixture into the vermicelli casserole with minced meat or add heavy cream mixed with cheese. Or simply pour over the dish, before putting it in the oven, the remaining oil in which the minced meat was fried. This casserole should be served with a salad of fresh vegetables or a bunch of greens.

Cooking a dish like in kindergarten

For most people, the kindergarten brings back fond memories, especially the food served there. Therefore, it is not surprising that questions often arise about how to prepare something from that menu: for example, vermicelli casserole in the oven. Its main ingredients, in addition to vermicelli and tender lean meat, were eggs, which gave a crust and uniformity to the casserole, milk and vegetable oil.

Compound:

Chicken breast or fillet - 1 pc.
Small vermicelli - 1 tbsp.
Chicken eggs - 3 pcs.
Milk or sour cream - 80 ml
Vegetable or butter - 1 tbsp.
Salt - a pinch

Preparation:

Vermicelli is boiled in boiling water, the time is set to 1-2 minutes. more than indicated on the package. Vermicelli thrown into a colander is not washed - this is the main difference between this recipe and most similar ones. The casserole must be homogeneous, so the noodles cannot be broken individually. It needs to be filled with oil and transferred to a deep container.
Skinless chicken breast is boiled in salted water, passed through a meat grinder or simply chopped very finely with a knife. Then the meat must be added to the cooled vermicelli, and the ingredients must be mixed thoroughly with your hands.
In a separate bowl, beat eggs and milk; you can add 40-50 ml to them. chicken broth, if there is any left after cooking. Some cooks mix all the ingredients at once in a common bowl, some add the milk-egg mixture at the very end, over the surface of the casserole: any of the methods is acceptable.
The meat combined with noodles is placed in a Teflon or glass container, treated inside with oil, and an egg beaten with milk is poured on top. If you decide to combine all the components at once, the surface can be greased with sour cream or cream. In an oven preheated to 165 degrees on the lower level, the casserole will cook for 40-45 minutes.

To fully immerse yourself in childhood, serve noodle casserole with a glass of warm milk, cut into portions. You can also supplement the dish with a sauce made from the remaining chicken broth combined with tomato paste: the mixture is boiled and evaporated for 8-10 minutes. in the pan before pouring it over the vermicelli casserole.

Curd casserole with egg

Vermicelli casserole in the oven can even be sweet if you want it. For example, with the addition of cottage cheese and sour apples, as well as liquid honey and cinnamon. Unusual? But very interesting, especially for little sweet tooths.

Compound:

Vermicelli - 140 g
Chicken eggs - 4 pcs.
Soft fat cottage cheese - 220 g
Green apples - 2 pcs.
Cinnamon - a pinch
Liquid honey - 3 tbsp.
Heavy cream - 100 ml.

Preparation:

The vermicelli is boiled until softened in salted water, thrown into a colander and cooled to room temperature. There is no need to rinse it to maintain its stickiness.
The cottage cheese is ground in a mortar with chicken eggs (2 pieces) and cream to form a kind of cream. Then warm liquid honey (1 tbsp) and cinnamon are added there. All ingredients should be mixed again to give a uniform consistency.
The apples are cut into slices, the remaining 2 eggs are beaten with salt.
The bottom of the baking dish is lined with ½ of the total volume of boiled noodles, the curd mass is distributed on top, the noodles are again laid out on it and filled with beaten egg. Decorate the casserole with apples, creating “scales” of semicircles, onto which the remaining (2 tbsp) honey is poured.

In the oven, the vermicelli casserole with egg and cottage cheese will be ready at a temperature of 185 degrees without convection for 45-50 minutes. If necessary, you can add another 5-10 minutes. to create a darker crust by moving the bowl from the middle rack to the top rack. The temperature does not rise.

Egg and pasta casserole is a great afternoon snack for everyone in the family. This can be done in different ways. Some people cook it with sausage and cheese, while others prefer to eat a sweet casserole, which can serve as a hearty and nutritious breakfast.

Delicious pasta casserole (cooking)

All housewives should know the recipes for its use. After all, such dishes are made very quickly, but they turn out incredibly satisfying and tasty.

So, a classic egg and pasta casserole requires the following products:

large fresh eggs - 4 pcs.;
hard cheese - about 125 g;
pasta (it is better to take “feathers”) from durum wheat - approximately 150 g;
coarse salt, black pepper, green onion - use to taste;
fresh, non-rancid oil - approximately 70 g;
boiled sausage - about 100 g.

Preparation of products

The casserole from the culinary recipes we are considering turns out to be very tasty and aromatic. This dish is liked not only by adults, but also by small children. It can be prepared using completely different ingredients. We decided to additionally use boiled sausage. It should first be freed from the shell and then cut into very thin strips.

As for pasta, they need to be poured into salted boiling water and cooked for 5-9 minutes. Next, you need to discard them in a colander, rinse and shake thoroughly.

Preparing the egg filling

If you follow all the recipe requirements, you will definitely get a very tasty casserole. Pasta, sausage, eggs, cheese and butter are a classic set of ingredients that are necessary to prepare the presented dish. We described above how some of them are processed. Now I would like to tell you how to do the filling. To do this, break the eggs into a bowl and beat thoroughly (use a mixer), adding pepper and salt to taste, as well as finely chopped onions (it is better to use green ones). As for the cheese, you should simply grate it on a large grater.

Forming a pasta casserole

Egg and pasta casserole is quite easy to form. To do this, add shredded sausage to the boiled products and mix everything thoroughly. Next, the resulting mixture is laid out in a deep form, generously greased with oil. Finally, all ingredients are poured with beaten eggs and covered with grated cheese.

Bake the dish in the oven

Egg and pasta casserole doesn't take very long to cook in the oven. But this is only if it was placed in a preheated cabinet (up to 250 degrees). The dish is considered fully prepared when it has set well and is covered with an appetizing and slightly browned cheese cap. For this you may need about half an hour of free time.

How to properly present it to the dinner table?

After the pasta casserole is ready, it should be removed and cooled slightly right in the pan. Next, the dish needs to be cut into small pieces (preferably square or rectangular), placed on flat plates and served to family members along with a drink such as jelly or dried fruit compote. Enjoy your meal!

Making a sweet pasta casserole

What is the most delicious pasta casserole: with egg, cheese or milk? Both dishes turn out to be very satisfying and nutritious. But if you adhere to a vegetarian diet, then only the second option is suitable for you. After all, it does not include such a product as sausage. It should also be noted that due to the use of granulated sugar, the presented casserole turns out to be sweetish, and it can be safely presented to the table as an original dessert. But first things first.

So, to prepare this dish we will need:

from durum wheat (it is advisable to use spaghetti) - about 100 g;
fresh chicken egg - about 2 pcs.;
store-bought low-fat milk - about 100 ml;
sand-sugar - 2 full large spoons;
medium-sized salt - use to taste;
cold tap water - 1.6 l;
breadcrumbs - several handfuls;
fresh butter - used for greasing dishes;
powdered sugar - a few spoons (use for sprinkling the finished dish).

Preparing Ingredients

How to make pasta with egg? Vegetarian dishes are always easy to prepare. To please your loved ones with a delicious breakfast, you will only need 50 minutes of free time.

First, boil the pasta in slightly salted water. Next, you need to discard them in a colander, rinse and shake vigorously.

Making the fill

Any pasta casserole requires the use of egg wash. After all, it is thanks to it that your dish will set, become tasty and very satisfying. To make this filling, you should vigorously beat chicken eggs along with store-bought milk and granulated sugar. As a result, you should get a liquid and sweet cream-colored mass.

Forming the dish

Making a vegetarian dish is quite easy. It is necessary to take a deep form, and then generously grease it with cooking oil and sprinkle with breadcrumbs. Next, you need to put the pre-boiled spaghetti into the bowl and pour the sweet egg-milk mixture over it. At the end, the entire dish should be sprinkled with breadcrumbs again.

How to bake correctly?

It is recommended to prepare such a sweet dish in a preheated cabinet (up to 250 degrees). This may take up about half an hour of your free time. During the specified period, the egg mass will set well, making the casserole tasty and satisfying. The surface of the dish should brown slightly.

How should it be served?

Unlike the casserole that is prepared using sausage, it is recommended to serve the sweet dish only when it has cooled down. This is the only way you can appreciate the unsurpassed taste of this dessert.

After the casserole is ready, it must be removed and left in the bowl for a while. When it has cooled and set properly, it should be sprinkled with powder and cut into pieces. Next, you need to distribute it on plates and serve it for breakfast along with hot chocolate or any other drink. Bon appetit!

Let's sum it up

Today there are many options for preparing casseroles. Eggs and pasta are always its main components. But if you wish, you can add completely different ingredients to this dish. So, to get a hearty dish, it is recommended to additionally use boiled or ham, sausages or even minced meat.

If you decide to enjoy a sweet casserole, then serve it to invited guests along with jam, preserves, honey or condensed milk. In any case, such a dish turns out to be very tasty, and it is simply impossible to refuse it. To verify this, we suggest using one of the above recipes.