Making charlotte with apples is a simple recipe. Classic fluffy charlotte with apples: recipe in the oven, in a slow cooker step by step. Charlotte with apples in the oven

Charlotte with apples is a favorite childhood dessert. Light and easy to prepare, sponge cake was served on the table on weekends in almost all families. The wonderful aroma of simple and tasty pastries left no one indifferent, the whole family gathered for Sunday tea. It takes little time to prepare the dessert, and making charlotte is simple and even a beginner can do, which is why it has won people's love.

Each housewife has her own secret on how to prepare charlotte with apples. There are thousands of charlotte recipes. Sweet pie can be baked not only with apples, but also with other fillings. Instead of fruit, they put berries in it - cranberries, currants; apricots, plums or pears would be good as a filling. If you love chocolate, you can melt the bar and pour the fudge over the top of the pie, or put a cocoa-based filling in the middle.

A special advantage of charlotte is its versatility, as well as the ability to adapt the pie to a wide variety of fillings that are available.

Classic recipe

Charlotte with apples in the oven is prepared on the basis of biscuit dough without adding soda or baking powder. The splendor of the pie is achieved by thoroughly beating the ingredients.

For the test you will need:

4-5 pieces of eggs;
A glass of granulated sugar;
A glass of wheat flour.
For the filling:
4-5 pieces of apples;
A teaspoon of lemon juice or citric acid (1/2 teaspoon).

The filling is prepared from apples of any variety, but the Antonovka variety is considered ideal in all respects.

Stages of preparing charlotte

Apples should be peeled and cut into thin slices; the core and seeds should be removed. Some people prefer a more delicate taste of fruit, in which case they can be stewed a little in a frying pan with oil.

To prevent the apples from darkening, they are poured with lemon juice or sprinkled with citric acid and covered with a lid. If you want to give the pie a more refined taste, you can sprinkle the fruit with cinnamon or pour a glass of cognac (brandy).
Beat the eggs into a fluffy foam; it is better to do this at high speed using a mixer. Gradually add granulated sugar into the air mass without stopping whipping. The sugar should completely dissolve.

Add the sifted flour little by little, add a pinch of salt and knead the dough at low speed. You need to be especially careful when combining the egg mass with flour; it is the bubbles of the egg mass that help the dough rise well.
Preheat the oven to 180°.
Prepare a shallow, wide mold, grease it with any oil and sprinkle with flour.
Place apples on the bottom of the mold and pour dough on top. Some housewives simply add apples to the dough, and the finished mixture is poured onto the bottom of the mold.

Bake for 25-30 minutes until golden brown.
Do not open the oven door to prevent the dough from falling.
You can check the readiness of the pie simply with a toothpick or skewer. The wooden stick should come out dry. If there are droplets of dough remaining on it, you need to continue baking.
The finished pie is sprinkled with powdered sugar.

Nuts, dried fruits, poppy seeds, raisins, lemon or orange zest, and aromatic herbs go well with the dough. You can add any one component to the charlotte, or you can prepare a unique mixture of different ingredients. Cognac or brandy makes apples soft, especially if they are stewed a little in alcohol. In this case, charlotte with apples will turn out very tender, similar to a soufflé.

To achieve a fluffy foam, it is advisable to remove the eggs from the refrigerator and warm them to room temperature. The easiest way to measure all the ingredients for the pie is with a faceted glass: 250 ml fits into it.

Curd charlotte recipe

To prepare the pie you will need:

250 grams of cottage cheese (you can take low-fat);
Apples - 4 pieces;
100 grams of butter;
Eggs – 3 pieces;
Faceted glass of semolina;
Faceted glass of granulated sugar;
baking powder – 15 grams;
breadcrumbs for sprinkling the pan.

Cut the apples into cubes, add sugar and wait until the sand dissolves. At this time, prepare the dough: mix semolina, eggs and cottage cheese (to give the pie a delicate consistency, it is better to rub the cottage cheese through a sieve).

Lastly, baking powder and melted butter are added to the dough. The baking dish is lined with paper, greased with butter, and sprinkled with breadcrumbs. Bake cottage cheese charlotte with apples until golden brown. This simple and delicious pie will definitely please your household.

Recipe for charlotte with kefir dough

This is an inexpensive and reliable recipe, the dough is a little sour, but the sourness goes well with the taste of the sweet apples.

You will need:

0.5 kg apples;
Half a stick of butter;
Faceted glass of flour;
Half a glass of sugar;
2 eggs;
1 glass of kefir or yogurt;
Baking powder or soda – ½ tsp.

Preparation: beat sugar with butter, add eggs one at a time, then add yogurt, flour, a pinch of salt and baking powder. Baking time for charlotte with kefir is about 45 minutes.
1

Grandma's charlotte. Cooking recipe

This pie uses a lot of apples and little flour, and the dough is lifted by baking powder. Charlotte, according to my grandmother’s recipe, turns out to be different from other pies, a little dense and moist, and it is better to serve it warm. By the way, the pie turns out to be less calorie due to the lack of oil, low flour content and a large amount of fruit. Therefore, fans of all kinds of diets can enjoy a simple charlotte with apples according to grandma’s recipe.

You will need:

One or one and a half kilograms of apples;
Eggs – 3 pieces;
A glass of granulated sugar;
Half a glass of flour;
Juice of one lemon;
Soda – ½ tsp.

Preparation

Cut the apples into slices and sprinkle with lemon juice. Beat eggs with sugar, add flour. Quench the soda with lemon juice, mix the dough with apples. Pour the mixture into the bottom of a greased and breadcrumbed pan. The charlotte is first baked at 220 degrees until it acquires a light brown color. Then the oven temperature is lowered to 180 degrees and baking continues for another 15 minutes. Check the readiness of the pie with a skewer: there should be no remaining dough. If the pie is damp, simply cover it with foil on top, turn off the flame and keep it in the oven until done.

Diet charlotte recipe

People who are losing weight sometimes show miracles of ingenuity and come up with original recipes to maintain their figure. To reduce the calorie content of the pie, oil is not used to lubricate the pan, and saccharin is used instead of sugar (it withstands heat well and also retains its properties well in an acidic environment). This substance is 450 times sweeter than sugar, so it is better to take a smaller amount. To prevent the dough from sticking, the bottom of the mold is simply lined with baking paper.

Ingredients:

4 chicken egg whites;
Half a glass of sugar;
12.5 tablespoons without a slide of small oat flakes;
Large apples - 2 pieces;
1/3 cup flour;
A little lemon juice;
Powdered sugar for dusting the cake.

Preparation

Cut the apples into slices or cubes. Beat the egg whites until stiff, gradually adding sugar. Using a wooden spatula, carefully add flour to the protein mass, kneading in one direction. Oatmeal is added last; it makes the dough for diet charlotte quite thick.

The bottom of the mold is lined with paper and sprinkled with breadcrumbs. Place apples in a circle and sprinkle them with lemon juice, pour in the prepared egg-oat mixture. The baking time for charlotte is about 20-25 minutes at a temperature of 180 degrees. After this, the flame is turned off, and the cake is left to bake in the oven for another 5 minutes.

Before removing the diet charlotte, it should be cooled slightly, and then simply shaken out onto a wooden board and sprinkled with powdered sugar.

History of the pie

There are several versions of the origin of charlotte. According to one of them, the pie was named after the wife of King George III of Great Britain; she made a lot of efforts to preserve apple orchards and patronized the producers, and her name was Queen Charlotte. As a token of gratitude, the loyal subjects prepared a simple apple dessert and named it after the English queen. Initially, “charlotte” was made without baking with pieces of bread and fruit soaked in berry syrup.

According to another version, charlotte was invented by the French chef Marie Antoine Carême, who prepared a sweet pie with a creamy sauce and used sponge cake instead of bread. They say that Russian Tsar Alexander I liked Karême’s baked goods so much that he wanted to take the French chef with him to Russia.

The third version of the origin of charlotte is the most romantic. In ancient times, there lived a cook in France who was hopelessly in love with the beautiful Charlotte. Love inspired the young man to create a wonderful dessert, which was named after his beloved girl.

Apple pie fans can choose whichever version they like best. Nevertheless, charlotte with apples remains a favorite dessert among our compatriots. Try one of the following simple recipes. What if this dessert really has the magical power of lovers?

Lush, tender and simply melting in your mouth charlotte is impossible not to like! This sweet, apple dessert comes from Germany. It has long conquered everyone with its simplicity and unforgettable taste. Every real housewife should be able to cook it. You can use the following win-win recipes.

Classic charlotte with apples in the oven

This recipe is a basic baking option. This apple pie always turns out delicious.

Step-by-step cooking instructions:

Break the eggs into a deep bowl, pour in all the sugar and beat with a mixer or whisk. The resulting dough piece will increase in size by about three times, it should turn out to be a soft cream color;

Sift the flour in several batches, stirring each time so that there are no lumps. Mix flour with baking powder or slaked soda in advance;
Beat the mixture with a kitchen mixer at low speed. Beat briefly until smooth;

Apples must be peeled, cut out the middle and cut into not very thick slices or cubes. Then mix the dough with chopped apples;

Pour the batter into a buttered baking dish. Place in an oven preheated to 180 degrees and bake for 40–45 minutes. In particular, the height of the container changes the baking time; the higher the shape, the longer it takes to cook, and vice versa. You can check readiness using a wooden knot or toothpick. It is necessary to pierce the cake in the thickest place, if the stick is dry, then it is ready.

Bon appetit!

Charlotte with kefir: a simple recipe

There is a variation on the classic apple pie. This is charlotte using kefir. These baked goods with apples are especially tender and airy.

Required Products:

Premium wheat flour - 1.5 cups (~150 g);
Full-fat butter - 120 g;
Chicken eggs - 2 pcs.;
Kefir (fat content at personal discretion) - 200 g;
Sugar - 1 glass (~170 g);
A teaspoon of baking powder or soda (without a slide);
Apples - 3–4 pcs.;

Total preparation time is 60 minutes (20 minutes for preparing the dough and 40 minutes for baking).

The calorie content of kefir-based charlotte is slightly higher than the classic one, since the recipe uses butter. The calorie content of such a pie is 180 kcal per 100 grams of product.

Cooking steps :

The butter should be softened, mix it thoroughly with sugar;
Mix the eggs one by one into the butter and sugar mixture; mix;
Pour kefir, room temperature, into the resulting mass, stir well until smooth;
Gradually sift the flour and baking powder. Also stir thoroughly.
Apples must be washed and peeled. You can cut it in any way. Add apples to kneaded dough;
Place the prepared dough into a previously oiled baking pan. Place in an oven heated to 180 degrees and hold for 40-45 minutes. Leave the finished pie to cool inside the oven, it is better to open the door slightly.

Making classic apple charlotte in a slow cooker

In addition to the oven, you can cook a delicious apple pie in a slow cooker. A multicooker is a universal thing; it’s a pleasure to cook in it; the baked goods are fluffy, tender and airy.

Required Products:

Wheat flour - 100 g (1 cup);
Sugar - 170 g (1 glass);
Medium-sized chicken eggs - 4 pcs.;
Baking powder for dough - 1 tsp;
Salt - 1/2 tsp;

Total preparation time is 90 minutes, 20 minutes for preparing the dough and 60 minutes for baking.

The calorie content of charlotte cooked in a slow cooker is approximately the same as the classic one, that is, equal to 165 kcal per 100 grams.

Cooking steps :

Prepare the dough. Wash the eggs thoroughly under running water, you can wash them with soda. Take a deep bowl and break the eggs into it. Pour in all 170 g of sugar at once. Beat with a mixer, starting at minimum speed, gradually increasing it. The egg mixture should be fluffy and bubbly;
Sift the flour mixed with baking powder. Stir until smooth, there should be no flour lumps, the consistency is similar to thick sour cream;
You don’t have to peel the apples, just wash them well and cut them into large pieces. Add them to the dough, mix;
The multicooker cup should be coated with a small amount of butter and lightly dusted with sugar. Cut another apple into neat slices and place along the bottom of the bowl. Now pour the dough into the container and smooth it evenly;
In any multicooker, the charlotte must be baked using the “Baking” function. Cooking usually lasts 60 minutes. After the time has passed, let the charlotte cool slightly. Once the cake has cooled slightly, remove it and turn it over onto a steaming rack. The fluffy and airy charlotte from the slow cooker is ready!

Secrets of a successful Charlotte

Charlotte is a simple dish; they say that even a child can cope with its preparation. But there are some subtleties and secrets that will help make it even tastier.

Antonovka is considered the best variety of apples that reveal their maximum flavor when baked. They are very fragrant. Their sourness perfectly complements the sweet charlotte biscuit.
The more fluently the egg mixture is beaten, the fluffier the cake will be.
You only need to place the dough in a well-heated oven to the required temperature. This is very important. Thanks to this, the pie will not only have an appetizing crust, but also a baked center.
Under no circumstances should you look into the oven while cooking. Charlotte does not like drafts and temperature changes; they cause her to settle.
Initially, it was necessary to bake in a cast iron frying pan; this contributed to the appearance of a beautiful golden crust of the pie.
Adding lemon or orange zest, cinnamon, vanilla sugar, honey or cocoa to the dough will make the pie more interesting and unusual. Don't be afraid to experiment. You can add almost anything. It could even be cardamom or nutmeg.

Charlotte goes great with tea or coffee. It can be consumed as a completely independent dessert. Serving charlotte, to some extent, is also an art. The tastiest thing is a freshly baked pie, it is warm and aromatic.

It is ideal to serve charlotte with a scoop of light creamy ice cream. If you sprinkle a little powdered sugar, the cake will become even more attractive and appetizing. Charlotte and sour cream have a particularly harmonious combination. There are many variations, you just need to use your imagination.

Bon appetit!

They say that charlotte became widespread in Europe due to the availability and cheapness of apples. They also say that it arose from the need to utilize the remains of the apple harvest that could not find any other use. But honestly, only boring theorists can say that, unable to notice the divine caramel pleasure into which every piece of apple pulp turns when baked in dough! Are there really such people? - you ask. We answer: there are none... but sometimes they do, if they have just had breakfast with a piece of this same pastry and are in an excellent mood, which inclines them to theorize.

As often happens, modern charlotte has little in common with its historical ancestor. Even its version, which came to the table of Alexander I in the 19th century from the hands of the French chef Marie Carême and was called “Russian” throughout the world, was not a sponge apple pie, but a dessert made from ready-made sponge cake and Bavarian cream.

Charlotte history

It is more correct to divide the history of Charlotte into two parts. The first one is related to the European culinary tradition, and the second one is related to the Russian one. What follows from this? Absolutely nothing. History has turned everything upside down and powdered it so much, covered up its tracks so much that it is of exclusively encyclopedic interest, and very little of practical interest. But first things first.

History one, European

First there was the pudding.

The peculiarity of the pudding is that it is prepared and then cooled in the mold, and when served, when the pudding is turned over onto a plate, it remains an impression of the container in which it solidified.

This simple method of giving a beautiful shape to a dessert was used by someone (they say, the wife of George III, Charlotte) in a rather original way: bread soaked in egg mixture was placed in a mold, sandwiched with boiled apples and baked.
In Europe, this version of charlotte is still alive and popular, and with the beginning of the apple harvest, a new season of charlotte apples begins.

Bread charlotte pudding

Another charlotte with bread instead of flour

The second story, Russian

Charlotte is not a grandmother.

In the 19th century, while in the service of Alexander I, the king of chefs and cook of the most eminent people of that time, Marie-Antoine Carême, created his next culinary masterpiece, filling Savoiardi cookies with Bavarian cream. The result was a very successful cold charlotte with apples, which quickly became fashionable and popular. Soon Karem's charlotte crossed borders between countries (and even continents) and eventually became entrenched in the world culinary tradition under the name “Russian charlotte”.

It is curious that both versions of preparing charlotte were known in Russia, but each dish went through its own evolutionary path. A dessert made from bread and apples was in incredible demand until the 30s of the last century, not only among family cooks, but also among chefs of famous restaurants, but in the second half of the 20th century, charlotte pudding practically disappeared in the Soviet Union. Culinary historian Pokhlebkin believes that the recipe lost its relevance after World War II “due to the disappearance of molds with a removable bottom, without which cooking the dish in its classic form is impossible.”

The Russian charlotte Karema was subsequently renamed apple babka, but did not gain widespread popularity. The name “charlotte” remains in everyday use, but it is used most often in relation to modern apple pie, which will be discussed further.

Charlotte with savoiardi and Bavarian cream in Europe today is more often prepared with berries. But this is the same Karem recipe.

Modern Charlotte

If you have ever looked for charlotte recipes on the Internet, you have probably come across a sponge cake with pieces of apples inside, and in the descriptive part they contain the words: “charlotte, like in childhood,” “according to grandma’s recipe,” or “the simplest classic charlotte recipe.”

Charlotte in the modern sense is a pie with apples, usually quick, most often biscuit.

This suggests that the memory of that very, real and classic one has been lost, and the name has quietly migrated and stuck around the modern dessert with apples. Even moreover, the sometimes found recipes for bread charlotte are considered as derivatives of the “modern classic” and are called quick charlotte.

Further we will not delve into the complex intertwining of the destinies of popular recipes and culinary terms, but will move on to the practical part - tips, secrets and recipes for preparing different versions of apple pies.

The fruit part and its place in the pie

Our entire previous conversation implied apple charlotte, but in fact, the fruit part of this dessert can be anything and as a filler you can take not only apples, but also pears, bananas, plums, strawberries - in a word, all those fruits and berries that are not will change the quality of the test for the worse.

However, these will be more recipe upgrades than charlotte in the truest sense of the word, because only pears are close to the characteristics of apple pulp, and the structure of the fruit additive plays a primary role in the taste of charlotte. What follows from this? Here's the thing: you can and should experiment, but in important cases, don't forget about apples - after all, the apple version is guaranteed not to let you down.

Where should the apple layer be?

Anywhere. More precisely, there are 4 options for placing apples: either you place them on the bottom of the mold, or mix them with the dough, or place them on top, or make a very apple charlotte, combining the three previous options. You are not limited by any limits, but depending on the position of the apples, the results will differ.

In the first case, when the apples are at the bottom, they come into contact with the hottest part of the mold and, while in the oven, become heavily caramelized and sometimes even slightly burnt.
In the second case apples are in the thickness of the dough, the temperature here is much milder than in the oven itself, so they simply soften and resemble baked ones.
And in the third case apple pieces not covered with dough, so they are not so much baked as they are dried out and fried, and accordingly, they become thinner and less juicy.

Charlotte dough

Biscuit dough

In the modern version in our region, the classic dough for charlotte is a sponge cake. Moreover, the sponge cake is quick, without separating the eggs or beating the whites separately.
You could even say that the most common charlotte recipe is incredibly simple: 2-3 eggs, a glass of sugar, a glass of flour and an arbitrary number of apples. But the quantity of ingredients still does not completely determine the result - the cooking technology is also important.

The most common recipe for charlotte with apples is incredibly simple: 2-3 eggs, a glass of sugar, a glass of flour and an arbitrary number of apples.

Common mistakes in preparing sponge apple charlotte:

Eggs are not well beaten with sugar. The sugar did not have time to dissolve and settled to the bottom during baking. As a result, the dough fell, and a dense, burnt sugar layer formed at the bottom of the cake. Approximately the same result will occur if too much sugar is taken.

Taken sour, hard, unripe apples. The baking time of the dough is not enough to cook these apples and they remain half-baked in the pie.

Apple pieces are sweetened with sugar before being added to the dough. During baking, the sugar melts, mixes with apple juice, the dough around the apples becomes limp and after baking these places become wet and sticky. The exception is when the apples are on top of the dough. In this version, you can lightly sprinkle them with sugar - this will prevent them from drying out, the apples will bake better and be more juicy.

Shortbread dough

Speaking of charlotte on shortcrust pastry, we are approaching a slightly different category of baked goods - fruit pies. For example, the very famous French pie “Tarte Tatin”, which is baked “inside out” with the apples facing down, in principle could also be called shortbread charlotte, because our dessert includes so many different options that it is impossible to draw clear boundaries.

And yet, if we talk about terminology, charlotte is rather soft than sandy, and rather contains the fruit part inside than outside, although you can find different names for both, and to illustrate this below we will also give a recipe for shortbread charlotte.

Charlotte recipes

Helpful notes for the recipes below:

The quantities of ingredients are indicated taking into account that the pie is being prepared for a family of four. To prepare the pie for guests, double this amount and use a large baking sheet as a baking dish. In this case, it can be cut and served as cakes, decorating each plate with a sprig of mint, a couple of drops of jam or liquid preserves (for a beautiful contrast, take red or orange jam, for example, from dogwood or quince) and a pinch of powdered sugar.

All types of charlotte (except bread, which is served warm) are good both hot and chilled.

If the apples are laid out or visible on the surface of the pie, sprinkle them with powdered sugar immediately after baking. The heat will melt the sugar, leaving a slight sweetness. Pies are not sprinkled with granulated sugar because it does not dissolve and spoils the taste with a sandy crunch.

You can add one or more tablespoons of cocoa to any dough to get a chocolate charlotte (but do not forget that cocoa powder slightly thickens the dough). It is appropriate to decorate a chocolate cake with chocolate filling.

When preparing charlotte from shortcrust pastry, be sure to punch it with a fork, including the sides, at the stage when you are just putting the future pie in the mold.

It is better to store charlotte for no more than a day and, optimally, in a paper bag.

They eat charlotte with a dessert fork. Well, if you are a child, then using a spoon is fine.

Classic charlotte with apples

Classic charlotte (and this is the most popular option) is loved in many families, and for growing housewives it often becomes the first baked goods they make themselves, because the recipe is very simple.

Ingredients:

eggs 3 pcs.
sugar 1 tbsp.
flour 1 tbsp.
lemon juice a couple drops
vanillin on the tip of a knife
salt a pinch
pinch of cinnamon (optional)
cognac 2 tbsp. l. (optional)

How to cook classic charlotte
Start by preparing the apples. Remove the core and cut them into pieces. Pour into a container, add a couple of tablespoons of cognac and cinnamon, stir and leave covered for half an hour. These additives will give the charlotte an exquisite aroma, and there is no need to worry about little pie tasters - the alcohol will evaporate during baking.

Immediately before starting to prepare the dough, turn on the oven to 180 °C. Take the eggs and break them into a container convenient for beating. It is not necessary to separate the whites from the yolks - a fairly fluffy dough can be obtained without these unnecessary manipulations. Add a glass of sugar to the eggs and beat them with a mixer until the mixture is light brown. Only now add flour to the dough in small portions until the consistency of medium-fat sour cream (if necessary, you can add a little more flour) and stir until the dough lightens. This is the secret of a lush charlotte.

Add a couple of drops of lemon juice to the mixture to dilute the smell of eggs. A pinch of vanillin will enhance the aroma even better.

Now mix the dough with apples, pour into the prepared pan and put in the oven for half an hour. We check readiness with a long wooden stick or toothpick in several places and always in the center.

As a note to the most popular recipe, we’ll make one more small reservation: charlotte is a universal pie, it can be served both for family tea parties and for guests, so the way you add apples is important not only from the point of view of their taste after baking (which we mentioned above ), but also in an aesthetic sense.

Charlotte with a layer of apples placed directly on a baking sheet and filled with dough is very tasty, but it is difficult to keep it beautiful when removed from the baking sheet. At the same time, placing apples on top of the dough in the form of circles, rosettes or the most intricate patterns, and after baking, sprinkling the charlotte with powdered sugar, you can easily get a beautiful holiday pie.

White bread charlotte with apples and cheese

And here is our real forgotten classic charlotte, or rather, part of the classic recipe in the form of using dried bread instead of dough, and a savory addition to this recipe in the form of hard cheese.

This option is certainly economical and fast. It also turns out very tasty, in principle, no worse than sponge cake. Well suited for those occasions when you need a hearty meal, but there is no time left for pickles.

Ingredients:

dried white loaf 0.5 kg
apples 2 large or 4-5 small
eggs 3 pcs.
sugar 200 g
milk 1 l
hard cheese 150 g
vanilla pinch
salt a pinch

How to cook:
The drier the loaf, the tastier the pie will be. Moreover, many nutritionists have repeatedly said that eating bread on the second or third day is healthier than fresh bread (however, in our country it will be baked again and it is unlikely that nutritionists were asked for an opinion on such an exotic option).

So, take the dried loaf and break it into small pieces. If this is difficult to do with your hands, we use any available means (grater, food processor).

Prepare the apples: peel the core (no need to cut off the skin), chop into pieces. For this charlotte, it is convenient to cut the apples into cubes with a side of about a centimeter. Grate the cheese on a coarse grater.

Place in a mold (it is very convenient to bake such pies in a silicone mold). The layers should be in this order: bread layer, cheese layer, apple layer, bread layer again, cheese layer, apple layer. The last layer must be the bread layer. Try to lay out the layers so that the bread “envelops” the apples, then the pie will turn out strong and beautiful in cut.

In a separate container, beat milk, eggs, a pinch of salt, vanillin and sugar until smooth and slightly brownish in color. Pour this mixture over the prepared pie and press firmly on top with your palms.

Preheat the oven to 220°C and place the mold in it. As soon as a brown crust appears on top of the pie, reduce the heat and bake for another 15 minutes.

Jellied strawberry charlotte

We took this recipe for our selection because, firstly, it is a representative of the “non-apple” charlotte, secondly, it is very festive and, thirdly, it is somewhat reminiscent of the same version of Karem’s charlotte that the famous chef prepared for Tsar Alexander.

Despite its unusual nature, this pie is quite easy to prepare.

Dough ingredients
eggs 2 pcs.
sugar 200 g
flour 200 g (the exact amount is determined by the type of dough)
strawberries 0.5 kg
butter 100 g
vanilla pinch
salt a pinch

Cream ingredients
sour cream 300 g
sugar 200 g
flour 3 tbsp. l.
eggs 3 pcs.
vanillin on the tip of a knife

Cooking time
40-45 minutes

How to cook jellied charlotte
To prepare the dough, the butter is not softened; on the contrary, it must be cold and amenable to cutting. Grate the butter on a coarse grater and mix with your hands with sugar, flour, vanilla and a pinch of salt until smooth and strong. Set aside in a cool place for half an hour.

Now prepare the cream filling. We will add the eggs at the last moment, and first put the sour cream in the container, let it sit for a while at room temperature (fat content is not very important), beat it with flour, a pinch of vanillin and a glass of sugar until smooth. Now add the eggs and beat thoroughly.

Place the dough in a prepared baking pan (preferably silicone), spreading it evenly over the entire surface so that it rises slightly (5-7 millimeters) on the sides, forming sides. Place strawberries in the resulting basket, cut or whole if the berries are small. Pour egg cream over the berries and place in a preheated oven (180 °C) for 40-45 minutes.

Charlotte on kefir with apples and cottage cheese

The last recipe in our selection is charlotte with kefir. Strictly speaking, the dough in it is not entirely kefir, because the presence of butter already transfers it into the category of more “noble” types of dough, and cottage cheese into the category of specific ones.

However, kefir dough is an option for fluffy charlotte. Lactic acid actively interacts with soda and such dough always rises well if the correct proportions of flour and liquid are maintained.

Let us also remind you that the charlotte does not have to be apple: bananas, durum pears, rhubarb, raspberries, peaches are all also good options for filling.

Ingredients:

kefir 300 ml
sugar 150 g
butter 80 g
half a teaspoon soda
flour 3 tbsp.
eggs 3 pcs.
apples 2 large or 4-5 small
cottage cheese 300 g
salt a pinch
vanilla pinch

Prepare the cottage cheese. It should be free of lumps, with the consistency of the curd mass in baby food (it is best to beat the curd with a blender or chopper in a food processor, but you can also thoroughly grind it with a fork). In a separate bowl, beat eggs and sugar until light brown and thick foam. The butter needs to be softened, added to the beaten eggs and beaten again. Add soda, salt, vanillin, cottage cheese, kefir and flour to the mixture. The resulting dough should resemble strong sour cream (if it turns out thinner, add flour in excess of the specified amount).
Chop the apples and place them on the dough, pressing a little.

The cake will bake for 45 minutes at 180°C, and another 15 minutes at 160°C.

Multicooker and traditional recipes

We will not give a separate recipe for a multicooker, because a multicooker is not a miracle machine that can give some completely new result, but just a compact electric oven complete with a non-stick pan when it comes to baking. However, we must pay tribute - the automation of the process and the predictability of the modes allows you to bake a charlotte in a multicooker with any recipe that is more fluffy than in a conventional oven.

So, to make a pie in a slow cooker, take any well-proven dough recipe and add ripe, soft and sweet apples to it. You don't need to know any more special tricks.

Charlotte - my apple love...

Without exaggeration, charlotte can be (and often is) a favorite everyday family dessert. This is not a cake, which is usually overly sweet and fatty, and not a bun with butter, which everyone has been tired of since school or even kindergarten.

This is an easy-to-prepare, moderately sweet, balanced meal (after all, apples are rich in pectin and partially balance baked goods, which are rich in carbohydrates).

Summing up, I would like to return once again to the undeservedly forgotten bread charlotte. After all, this is a dish in the preparation of which the cook can safely show all his creativity and imagination, being practically insured against failure. You can use any fruit and any bread for it (as well as jams, jam or fruit syrup). The whole secret of such a charlotte is the egg impregnation, which is baked and binds all the components together. Well, as for detachable forms, in our everyday life, fortunately, they are not a problem.

Don't forget old recipes, experiment with new ones and enjoy these fruit baked goods all year round. Even if charlotte is not a haute cuisine dish, even if it looks modest, and its name just sounds, it will definitely give you many delicious moments!

A delicious sponge cake with apple filling - that’s what charlotte is in the oven. The dish came to us decades ago from France and became firmly entrenched in the menu of Russian housewives. If you don’t know how to cook the famous dessert in the oven, then take note of these step-by-step recipes. With their help you can surprise your loved ones!

How to cook charlotte with apples in the oven

The famous European dessert has several methods of preparation. Depending on which one the cook chooses, the dough and filling may differ. You can cook a sponge cake in the oven even with exotic fruits, but you shouldn’t lose sight of the classic recipe. The traditional balloon appeared in the early 19th century. Our usual apple pie was made from soft cookies, cream and Bavarian cream. But over time, the dish acquired a huge number of cooking options.

Dough

To make the cake tasty and airy, you need to use high-quality wheat flour. The dough for charlotte with apples in the oven can be kneaded using milk, kefir, fermented baked milk and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how long it will take to prepare the apple charlotte depends on the thickness of the kneading. You can also add vanilla or lemon zest to give the cake a special flavor. To bake dessert in the oven, it is recommended to use metal or.

At what temperature to bake

If you want to bake dessert, you need to preheat the oven. It is recommended to turn it on at least 180-200 degrees. Those who don’t know at what temperature to bake charlotte with apples need to pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven will be enough. In this mode, the biscuit will be covered with a crust within 40 minutes. If the batch is thicker, then set it to 200C and cook for half an hour.

Recipe for charlotte with apples in the oven

This favorite delicacy from childhood is one of the simplest, fastest and most popular desserts. A delicate sponge cake complemented with finely chopped apple gives real pleasure. Every housewife can bake a charlotte with filling; in addition, the list of necessary products is extremely simple. This biscuit is suitable for a family meal or for treating guests. If you have a mixer at home, it will take a few minutes to prepare the dish. Every housewife should have a recipe for fluffy charlotte in the oven.

The recipe is simple and delicious

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 142 kcal
Cuisine: European

Many people associate this delicacy with childhood, so it will be pleasant for everyone to amuse themselves with memories. Preparing the pie takes little time, but as a result you get a delicious and aromatic dessert. There is no shame in putting the dish on the table in front of guests, and you can cook it every other day for your household. A similar sponge cake with fruit should be in the arsenal of every housewife. If you haven't found your ideal option yet, write down this simple charlotte recipe in your notebook.

Ingredients:

flour – 1 tbsp.;
white sugar - 1 tbsp.;
eggs – 4 pcs.;
sour apples – 5 pcs.;
vegetable oil - for greasing the mold.

Cooking method:

The eggs must be beaten until a homogeneous, high foam forms.
Gradually add sugar, stirring the mixture.
Add flour, mix. The mass should be similar in consistency to medium thick sour cream.
Wash and peel the apples. Cut into small pieces and mix with other ingredients.
Fill the pre-greased mold with the dough and apple mixture.
Bake in the oven for approximately 40 minutes at 180 degrees.

Charlotte classic

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 158 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

In the traditional version of preparation, apples are used as a filling for the biscuit. It is best to choose fruits with a slight sourness, then the baked goods will be even tastier. If you have pears in the refrigerator, you can chop them too. Do you want to please your family with a delicious dessert? Then get started. Even a novice cook can make a classic charlotte with apples in the oven. The main thing is to follow the rules on how to prepare and bake this dish.

Ingredients:

wheat flour – 150 g;
granulated sugar - 150 g;
vanillin – 1 tsp;
vegetable oil - 3 tbsp. l.;
sour apples – 5 pcs.;
eggs – 4 pcs.;
fresh milk - 4 tbsp. l.;
baking powder – 1 tsp.

Cooking method:

Wash, peel and cut the fruits into cubes.
Add a little sugar to the eggs and start whisking until foam forms.
Gradually add flour and baking powder to the liquid mass.
Pour milk, butter into the finished dough, add vanillin. Mix gently using a fork or whisk.
Pour the future sponge cake into the mold and place apples on top.
Bake in the oven for approximately 40 minutes at 180 C.

Fluffy with a crispy crust

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 164 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

If guests come unexpectedly and you don’t know what to treat them with, a delicious dessert from the oven will come in handy. Charlotte with a crust, sprinkled with powdered sugar, has not only a beautiful appearance, a gorgeous aroma, but also excellent taste. To understand how to cook a pie in the oven, write down the necessary ingredients and remember the step-by-step steps. The biscuit will be tender, and the crust will crunch in your mouth.

Ingredients:

flour – 1 glass;
granulated sugar – 1 cup;
egg – 4 pcs.;
sour apples – 4 pcs.;
vegetable oil – 2 tbsp. l;
powdered sugar for serving.

Cooking method:

Beat the eggs until foamy, add a little sugar and continue mixing.
Gradually sift the flour into the resulting mass, add the remaining sugar.
Cut the fruit into thin slices.
Grease a baking dish with melted butter, pour in the dough and evenly distribute the apples on top.
Cook for approximately 40 minutes at 180 C.
Dust with powdered sugar before presentation.

Curd

Cooking time: 60 minutes
Number of servings: 6 persons
Calorie content of the dish: 238 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

This option is perfect for breakfast, dinner or a holiday table. The composition contains only healthy ingredients, so curd charlotte with apples is also suitable for small children. Sweet, tasty and nutritious - these are the main characteristics of the dish. Due to the fact that it contains cottage cheese, the biscuit is especially tender. To fill, you can take other fruits that are available at home.

Ingredients:

flour – 100 g;
granulated sugar – 300 g;
low-fat cottage cheese – 300 g;
butter – 150 g;
apples – 5 pcs.;
soda – ½ tsp;
vinegar - a couple of drops.

Cooking method:

Melt the butter a little, add 1/3 of the sugar.
Add sugar and cottage cheese to the resulting mass and mix thoroughly.
Beat the whites and yolks of the eggs separately from each other with a small amount of granulated sugar. Pour everything into the dough.
Drop a little vinegar into the soda, add to the total mass, and knead.
Pour the future biscuit into the mold.
Wash the apples, cut them and place them beautifully on top.
Cook for 35 minutes at 180 C.
You can serve immediately or after the dish has cooled slightly.

No sugar

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 135 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

Many people believe that pies must be very sweet. Due to various circumstances, not everyone can eat sweets. If a person is overweight or diabetic, you need to be careful when choosing foods. A dessert like a delicious sugar-free charlotte would be an excellent choice for this occasion. The pie will not be as fluffy as the usual version, but the delicacy will not harm your health and will allow you to fully enjoy your tea party.

Ingredients:

wheat flour – 1 cup;
chicken eggs – 3 pcs.;
baking powder – 10 g;
honey – 5 tbsp. l.;
cinnamon – ½ tsp.
butter – 40 g.

Cooking method:

Melt butter, mix with honey.
Add eggs, baking powder with flour and cinnamon to the resulting mass. Mix everything thoroughly to form a liquid dough.
Peel the apples and cut into medium slices. Place on the bottom of a baking tray.
Pour the future biscuit into a bowl and place in a preheated oven.
Cook for about 40 minutes at a temperature of 180 °C.
The dish can be eaten warm or cold.

With sour cream

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 222 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

In most cases, cooled baked goods lose their taste: they become dry, hard, and lose their aroma. If you want to enjoy dessert for several days, then charlotte with apples and sour cream will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good warm or cold.

Ingredients:

flour – 100 g;
semolina – 100 g;
sugar – 200 g;
medium fat kefir – ½ cup;
sour cream – 4 tbsp. l.;
eggs – 2 pcs.;
sour apples – 5 pcs.;
nuts to taste.

Cooking method:

For the dough, beat sour cream with sugar, add kefir and eggs. Mix everything.
Sift the flour into the resulting mixture and beat everything with a mixer.
Peel the apples and cut into small pieces.
Chop the nuts.
Pour most of the dough into a suitable form, sprinkle nuts on top, lay out apples.
Pour out the rest of the dough.
Cook in a preheated oven at 180 degrees for 40 minutes.

Fast

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 156 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

For this dessert you don’t need to stand in the kitchen for a long time or buy expensive products. Just 45 minutes - and a delicious fruit pie is on the table. it comes out tender, soft, airy - you just want to eat several pieces at once. Silicone or glass dishes are suitable for baking. Quick charlotte with apples will become your family's favorite dessert.

Ingredients:

flour – 1 glass;
sugar – 1 glass;
eggs – 3 pcs.;
apples – 3 pcs.;
butter for greasing.

Cooking method:

Peel the apples, cut into medium pieces, place in a greased baking dish.
Mix eggs with sugar, beat with a mixer until foam forms.
Gradually add flour and mix. The mass should be homogeneous and liquid.
Pour the mixture over the apples.
Place the dishes in a preheated oven and bake for about half an hour at 180 degrees.

With milk and apples

Cooking time: 70 minutes
Number of servings: 5 persons
Calorie content of the dish: 176 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European.
Cooking difficulty: easy

If you like airy baked goods that melt in your mouth, then this recipe with photo is best. Charlotte made with milk and yeast comes out very tender. There is no need to use baking powder for the dough, it will come out airy anyway. Making a sweet biscuit is very quick, but keep in mind that the dish will take longer to bake than usual. You need to carefully monitor how the cake rises and not miss the moment of formation of a crispy crust.

Ingredients:

flour – 400 g;
milk – 150 g;
margarine – 150 g;
sugar – 3 tbsp. l.;
yeast – 1 tsp;
salt – ½ tsp;
apples – 5 pcs.

Cooking method:

Sift a little flour, mix with sugar and yeast.
Heat the milk, add to the total mass, mix thoroughly.
Leave the finished batch to rest for 20 minutes.
When the dough begins to rise, add egg yolks, margarine, and the rest of the flour. Leave to stand again for an hour.
Cut the dough into 2 parts. Place half of it on the bottom of the baking dish.
Cut the apples into thin pieces and add the filling.
Cover the fruit with the remaining dough.
To form a crust, you can grease the top of the pie with vegetable oil and egg.
Cook for 45 minutes at 180 degrees.

With sour milk

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 143 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

Sour milk is a valuable fermented milk product. With its help, you can make wonderful pastries that are suitable for the holiday table and for every day. You just need to take into account the special secrets of working with the product. Charlotte with sour milk with apples is a really simple and delicious sponge cake with fruit filling, which will become your favorite from now on.

Ingredients:

flour – 2 cups;
sour milk – 1 glass;
crushed sugar - 1 cup;
eggs – 2 pcs.;
soda – 1 tsp;
sour apples – 3 pcs.

Cooking method:

Beat the eggs together with a couple of tablespoons of sugar until highly foamy.
Pour kefir into the resulting mass and mix thoroughly.
Gradually sift the flour, stirring the dough. The consistency should be like a thick cream.
Cut two apples into cubes for filling, one into slices for decoration.
Line the baking container with special paper.
Pour the dough with apples.
Cook in a preheated oven for 30 minutes at 180 C.

Lush kefir pie

Cooking time: 50 minutes
Number of servings: 10 persons
Calorie content of the dish: 145 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

On a cool evening, you really want to warm up with a cup of hot tea and treat yourself to a fragrant biscuit with filling. A lush apple pie with kefir is perfect for this occasion. The beauty of the dessert is that it is incredibly tasty both hot and even after a couple of days. Even an inexperienced housewife can handle this delicacy. Please note that in the recipe kefir can be replaced with whey or fermented baked milk.

Ingredients:

flour – 500 g;
margarine – 250 g;
medium fat kefir – 1 glass;
sugar – 1 glass;
yeast - 30 g;
salt – ½ tsp;
sour apples – 6 pcs.

Cooking method:

Sift the flour and grind with margarine.
Add yeast, a little sugar to kefir, mix. Pour the resulting mixture into the flour and mix thoroughly.
Cut the batch into 2 pieces, roll each one out. Place one of them on the bottom of the mold.
Finely chop the fruit, place it on the base layer, cover with a second piece of dough.
Bake in the oven for about half an hour at a temperature of 180 C.
You can serve dessert immediately.

The perfect lush charlotte with apples in the oven can be prepared in different ways. The dough has a big influence on the taste. It is prepared with kefir mass, sour cream and even mayonnaise. The simplest pie recipe and dough using milk are especially popular among housewives. This apple charlotte turns out unusually airy and tender. To make your dessert a favorite delicacy at home, use these proven tips from chefs:

It is best to use apples with obvious sourness as a filling. Antonovka will do.
To prevent the dessert from burning in the oven, be sure to grease the edges of the pan with oil, dust with flour or line with baking paper.
If you want the cake to come out airy and fluffy in the oven, it is better to beat the yolks separately from the whites.
The baking crust turns out to be very crumbly, so you need to be very careful when transferring the biscuit onto a plate.
You can serve charlotte cooked in the oven with ice cream, chocolate sauce or condensed milk.

Video

Apple charlotte cooked in the oven is not a standard apple pie at all. There is a certain class in it, and serving this pastry to the table, proudly calling it charlotte, is extremely pleasant. This is the perfect recipe to surprise guests, especially if they are already on the way. The composition of charlotte is incredibly simple, and the ingredients can always be found in any kitchen, so you don’t have to run to the store. You can prepare the base in just about fifteen minutes, so while it’s baking, it’s time to have a nice chat with your friends.

At the same time, when eating charlotte, you don’t have to worry about your waistline – the baked goods turn out to be very light and low in calories. A large number of apples will not only give the dish an original taste, but will also saturate the body with antioxidants and vitamins.

Classic recipe for charlotte with apples in the oven

Remember those wonderful pies that your grandmother baked as a child. The aroma of apples that wafted through the kitchen. These baked goods were the original recipe for charlotte. In the autumn season, when the apple harvest begins, you should definitely fill the kitchen with their aroma in order to remember the past and add comfort to the house in stormy times.

Ingredients:

eggs – 8 pcs.;
sugar – 400 g;
flour – 300 g;
apples – 1 kg;
baking powder – 1 sachet;

How to cook classic charlotte:

To make the charlotte airy, first prepare the eggs. Divide them into white and yolk into different plates. First, beat the whites together with the sugar until a stable foam appears. Then stir in the yolk little by little. The mixture must be constantly whipped without stopping.

The flour is sifted together with baking powder. Then add it to the sugar-egg mixture in very small portions so that no lumps form. Ultimately, the dough should turn out similar to quite fatty sour cream, but at the same time viscous.

Wash the apples and peel them if desired. We must remember that it is their peel that contains the most vitamins. Cut them into slices of equal size so that they bake at the same time and sprinkle with a little lemon juice. This will prevent them from turning brown.

Pour half of the entire dough into a greased baking dish. Place apples on top of it, then fill with the remaining dough mixture.

The charlotte is prepared in an already preheated oven for about 5 minutes at a temperature of 200 degrees, after which the heat is reduced to 160. So the pie is baked for another half an hour, after which it can be served hot.

Charlotte with apples and sour cream - recipe for the oven

If you want to get unusually tender baked goods, then you should add sour cream to it. Take a farm product. It is very thick and natural, making a delicious dessert that will surprise anyone.

Ingredients:

sour cream – 200 g;
flour – 150 g;
sugar – 200 g;
apples – 500 g;
egg – 1 pc.;
baking powder – 1 sachet;
vanillin.

Preparation:

Mix sour cream, sugar and egg together. Whisk with a quick whisk until the mixture is smooth. After this, if desired, you can add vanilla and a little cinnamon to give the apples a slightly piquant taste.
Pre-sifted flour with baking powder is added to the sour cream-egg mixture. The entire dough is divided into 3 completely equal parts.
Wash the apples and cut into slices. They should be divided into 2 equal piles.
To start assembling the future pie, pour one part of the dough into a greased pan. Place apples on it, which then fill with the second part of the dough. Place another layer of apples, and the remaining dough will become the crust for the charlotte. In general, the future pie can boast of 2 apple layers at once.
The pie is prepared in a preheated oven for about 45 minutes. Its temperature should be 180 degrees.

Charlotte with apples on kefir - a simple recipe

Since this recipe uses kefir, that is, a fermented milk product, it is advisable to use soda instead of baking powder. Kefir will extinguish it on its own, and charlotte will become more tasty and healthy.

Ingredients:

apples – 800 g;
flour – 300 g;
kefir – 200 ml;
egg – 2 pcs.;
butter – 200 g;
sugar – 200 g;
soda – 1 teaspoon.

Preparation:

The butter for this charlotte should be soft, so before cooking it should be kept a little at room temperature. When it is softened enough, add sugar to it and grind everything thoroughly.

Add soda to kefir, then pour it into the oil. Beat eggs into this mixture. Stir in the sifted flour gradually. You can also use a mixer for this. When the dough begins to resemble sour cream, you can set it aside.

Chop the apples and start shaping the pie. Place a sheet of parchment paper on the bottom of the pan and then pour in half of the entire batter. The filling is placed on it in one layer, and all the remaining dough is poured on top.

It will take about an hour to prepare the pie at a temperature of 180 degrees.

Charlotte with apples in a hurry

If time is really running out, but you need to put something on the table, then make a quick version of charlotte. Despite the short time you spend on it, it will turn out very appetizing and tasty.

Ingredients:

kefir – 200 ml;
apples – 300 g;
egg – 2 pcs.;
flour – 200 g;
sugar – 150 g;
soda – ½ teaspoon. l.;
salt.

How to cook:

Wash the apples, remove the core and be sure to cut them into small slices.
Place a sheet of parchment on the bottom of the baking dish or simply grease it with oil. Place all the apples in it.
Separately, beat the eggs with sugar until it dissolves. The mixture should be homogeneous. At this stage, if desired, you can add vanillin or cinnamon for taste.
Kefir and soda are added to this mixture. Beat everything and gradually add sifted flour. The dough should not turn out very thick, because in this case the charlotte will not become airy and tender.
The dough is poured onto the apples, after which the charlotte is baked in the oven. Cooking will take about 45 minutes at a temperature of 180 degrees.

It can be served with vanilla ice cream to create a nice contrast.

Lush charlotte with apples in the oven

If you don’t have enough fluffiness in your charlotte, then you should use this recipe. The end result will be very airy and tender.

Ingredients:

flour – 240 g;
sugar – 200 g;
milk – 125 ml;
egg – 4 pcs.;
apples – 600 g.

Preparation:

In a mixer, beat the eggs, gradually adding sugar to the mixture. Whisk everything together for about 5 minutes until the mixture becomes fluffy. Milk is added next and everything is mixed with gentle movements.
Add sifted flour to this mixture. Then mix everything until the dough is smooth and tender.
Peel the apples and cut into small pieces. Pour half of the entire batter into a removable baking dish. Distribute it evenly, and randomly place apples on top. Fill everything with the remaining dough, smooth it out and put the charlotte in the oven. It should be heated to 180 degrees.

The pie will take about 45 minutes to prepare. Charlotte can be sprinkled with powdered sugar for beauty.