cupcake Mazurka with dried fruitsrich in such vitamins and minerals as: vitamin A - 12.5%, vitamin B1 - 12.4%, vitamin E - 21.7%, vitamin PP - 32%, potassium - 23.4%, silicon - 14.1 %, magnesium - 25.3%, phosphorus - 27.6%, cobalt - 16.4%

What is the cake Mazurka with dried fruits

• Vitamin A Responsible for normal development, reproductive function, skin health and eyes, maintaining immunity.
• Vitamin B1. It is part of the most important enzymes of carbohydrate and energy exchange, providing the body with energy and plastic substances, as well as metabolism of branched amino acids. The disadvantage of this vitamin leads to serious disorders from the nervous, digestive and cardiovascular systems.
• Vitamin E. It has antioxidant properties, it is necessary for the functioning of the genital glands, the heart muscle, is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of red blood cells, neurological disorders are observed.
• Vitamin RR Participates in oxidative reactionary reactions of energy metabolism. Insufficient consumption of vitamin is accompanied by a violation of the normal state of the skin, the gastrointestinal tract and the nervous system.
• Potassium It is the main intracellular ion that participates in the regulation of aquatic, acid and electrolyte balance, is involved in the processes of nerve pulses, pressure regulation.
• Silicon It includes the structural component into the composition of glycosocaminoglycans and stimulates the synthesis of collagen.
• Magnesium Participates in energy metabolism, protein synthesis, nucleic acids, has a stabilizing effect for membranes, it is necessary to maintain calcium homeostasis, potassium and sodium. The lack of magnesium leads to hypomagniasia, raising the risk of developing hypertension, heart disease.
• Phosphorus Takes part in many physiological processes, including energy exchange, regulates acid-alkaline balance, is included in phospholipids, nucleotides and nucleic acids, necessary for the mineralization of bones and teeth. The deficit leads to anorexia, anemia, rickets.
• Cobalt Included in vitamin B12. Activates the enzymes of fatty acid exchanging and folic acid metabolism.

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The recipe for Mazurka Keksa is not new and widely popular.

Perhaps someone has long incorporated him on his favorite homemade baking, and someone remembers his taste since childhood.

If it happened that you have not tried this wonderful pie, it can be easily fixed right now! Especially since its cooking will take no more than 30 minutes of active time.

In essence, "Mazurka" is biscuit Cupcake , Generously filled with poppy, nuts and dried fruits. Of course, with the filling of the test you can improvise at your discretion - all components are interchangeable. Their amount also does not have strict proportions, but the more filler, the richer and rich will be the taste result.

For the test you will need:

200 g of flour
- 150 g of sugar
- 4 eggs
- 1 tsp. Basin

For filling - Mac, Walnuts, raisins, dried, prunes (approximately 100-150 g of each component).

Preparation and pastries
Eggs with sugar whipping a mixer to get a light, lush mass.

Add flour with a bundle and knead homogeneous dough.

Add poppy and mix thoroughly.

Nuts slightly fry on a dry pan, crush in a coffee grinder or crowned into a mortar and interfere in the dough. Then add raisins, finely chopped dried and prunes. Mix.

Pour the dough into the form for baking and put in the oven, preheated to 180 grams. After about 40 minutes. You can check the readiness of the cupcake, the punctures of it in several places with a wooden skewer or toothpick. If it remains clean - the cupcake "Mazurka" is ready. It remains only to sprinkle with sugar powder and cut into portions. Pleasant tea drinking - banned! - :)

Mazurka Cupcake, cooked with dried fruits, is juicy, delicious and useful pastries. This fragrant cupcake will become an excellent addition to a cup of tea or coffee. In the dough, you can add not only dried fruits (crisp, prunes, raisins, etc.), but also nuts. You will not make it difficult to cook this nice cupcake, and the taste will certainly please you!

Ingredients

For the preparation of Keksa "Mazurka" with dried fruits, you will need:
kuraga - 150 g;
prunes (you can take other dried fruits) - 150 g;

water - 120 ml;
eggs - 3 pcs.;
sugar - 130 g;
flour - 130 g;
sour cream - 2 tbsp. l.;

creamy oil - 100 g;
soda - 0.5 hp;
vinegar - 1 tbsp. l.;
salt is a pinch.
For sauce:
mandarins - 2 pcs.;
vanilla sugar - 1/2 bag;
cedar 1 Mandarin.

Stages of preparation

In the process of cooling, a small amount of water remaining during cooking will be absorbed into dried fruits, which will make the cupcake more juicy and tasty.

Cream butter cut into pieces, melt in a microwave oven, cool.

Then add eggs, soda, redeemed by vinegar, and sour cream.

Put dried fruits (without liquid) and mix.
Pour the dough into the shape, pre-shined bakery paper.

Put the "Mazurka" cupcake in a heated oven and bake at 180 degrees, approximately 35-40 minutes. Keks's readiness to be checked with rays (if the cupcake passes, then when it is pierced, the rauchka will remain dry).
In order to prepare the sauce to watered the Mazurka cupcake with dried fruits, it is necessary to squeeze the juice from 2 mandarins, mix the juice with 1/2 bag of vanilla sugar, then add 1 mandarin cedar and mix again.

Throughout the surface of the finished hot cupca, make punctures to the toothpick and pour citrus sauce.

Mazurka's cupcake, cooked with dried fruits, it turns out juicy, with a bright and rich taste, such a baking will become an excellent addition to family tea drinking!

Enjoy your meal!

Ingredients:
Prunes - 0.5 glasses
Kuraga - 0.5 glasses
Raisin - 0.5 cups
Walnuts - 1 cup
Chicken eggs - 3 pcs.
Sugar sand - 1 cup
Flour - 1 cup
Margarine - 100 g
Soda harated - 0.5 h. L.
Juice of half Lemon
Honey - 2 tbsp. l.
Cooking:
1. The most painstaking in this recipe is to cut dried fruits. Prunes are better to take without seeds, it's easier and faster to cut it. We cut into small pieces.
2. Kuraga also dwells by pieces. Raisins are rinsed and dried.
3. Walnuts rub them into several parts (but not into powder, pieces of nuts should be felt in the cupcake).
4. We divide the eggs into a bowl, add sugar sand. Mix them with a whisk (not a mixer!) To a homogeneous state. Gradually, we snatch the flour and also mix a wedge or spoon. Soda Gasim vinegar and put in the dough.
5. Margarine melts up to a liquid state and pour into the dough (pre-slightly cool margarine so that it is not too hot, and then the eggs in the test can be crossed). Add lemon juice.
And liquid honey (better to take bright). Now add chopped dried fruits and nuts.
6. All mix well. The dough itself should be not too thick (according to the consistency about the same way as on the charlotte, i.e. the dough should flip from a spoon).
7. Transfix the dough with dried fruits into the shape, which is pre-lubricating oil or we look for baking paper.
8. We put in the oven, which heats up to 150-160 degrees. Keep in the oven before the formation of a crust, about 35 minutes.
9. Cupcake is better to be cooled. This is delicious!

Famous cupcake now and on your desk! Showing and telling how to cook a cupcake Mazurka with dried fruits and nuts, it is impossible to come up to tea and come up with a more delicious and appetizing baking!

There are many recipes for Mazurka Keks, this one failed to taste with his simplicity and excellent result. Cupcake is obtained by crispy, fragrant and air due to soda. For the preparation of Mazurka cupcake with dried fruits and nuts, it is not necessary to prepare it in the form of a cupcake. So I, unfortunately, did not have a suitable form, but the result was still delicious. From dried fruits, I took Cranberry, raisins of two colors and walnuts.

Number of portions: 4-5

Simple recipe for Mazurka cupcake with dried fruits and homemade nuts step by step with photos. It is easy to cook at home for 1 hour. Contains only 258 kilocalories.

• Preparation time: 18 minutes
• Time for preparing: 1 C.
• Number of calories: 258 Cylolarii
• Number of portions: 7 servings
• Reason: for afternoon

• Complexity: Simple recipe
• National cuisine: home kitchen
• Dish type: Baking, cupcakes

Ingredients for six servings

• Eggs - 4 pieces
• Dried fruits - 2 glasses
• Sugar - 2 glasses
• Flour - 2 glasses
• Nuts - 2 glasses
• Soda - 1 teaspoon
• Vinegar - 3-4 teaspoons

Step-by-step cooking

1. Dried fruits rinse and (if necessary), cut them out so that they are not large.
2. Walnuts are grinding (in a blender or manually).
3. In a deep bowl, lean the eggs.
4. Add sugar and overtake sugar dissolved. This can also be done with the help of a blender.
5. Add dried fruits.
6. Then perepay the nuts.
7. Now there is a turn of soda, you can separate it with vinegar and then add. Or simply add soda and a couple of vinegar spoons (3-4 teaspoons).
8. Then it is worth pouring gradually flour and mix.
9. Baking shape Lubricate butter creamy and sprinkle with flour.
10. Rice mass with a spatula evenly in shape.
11. Send an oven to preheated to 180 degrees. When the crust is twisted and hardens, reduce the temperature to 130 degrees and continue to bake until inside everything is sucked. Checking advice toothpick, it should leave the cupca dry. The time depends on the oven and your shape, its height and thickness.
12. As soon as the cupcake got, cut it on the diamonds or squares. Put sugar powder.
13. A ready-made cupcake "Mazurka" with dried fruits and nuts. Serve to tea or coffee. Bon Appetit!