Anthill cake made from cookies. Anthill cake made from cookies with jam (no baking). Ingredients you will need

Ingredients:

Cookies (“For tea”, “Jubilee”, “Baked milk”) - 500 g;
Condensed milk (can be boiled) - 1 can;
Butter - 200 g;
Sour cream 20% - 2-3 tbsp;
Walnuts - 200 g;
Poppy seeds, chocolate - for decoration.

The recipe for Anthill cake made from cookies is simply a godsend for novice cooks and for those who do not like to spend a lot of time in the kitchen. This dessert can be prepared not only for a holiday, but also on an ordinary weekday. Tasty, soft and very sweet, anyone who tries it will like it. Little ones with a sweet tooth will be especially delighted.

How did the cake come about?

There are several versions of the origin of the Anthill cake recipe. According to one of them, the idea was borrowed from the oriental delicacy chak-chak. According to another, the basis for the cake was the once popular American “meat grinder cake.”

Some argue that the treat appeared in the era of Soviet shortages, when it was not so easy to find the necessary products on half-empty store shelves and housewives had to be “original” in order to please their family and guests with something tasty.

Be that as it may, the recipe for Anthill cake can rightfully be called folk. There are so many versions of the original recipe that it is now difficult to say which was the first. Each housewife has her own secrets and tricks. They have one thing in common - affordable ingredients, ease of preparation and amazing results.

According to the classic recipe, the Anthill cake is made from homemade cookies and soaked in cream based on condensed milk, butter and chocolate. However, the delicacy can easily be made from store-bought cookies, which will greatly simplify the preparation process.

The no-bake Anthill cake recipe made from cookies with condensed milk is perhaps the most popular today. Any cookie will do, as long as it crumbles well. The fat content of butter must be at least 72.5%. It is highly undesirable to replace butter with margarine and spread, otherwise the taste of the finished dish may suffer.

Making a quick dessert

Having prepared all the ingredients, we proceed directly to preparing the “Anthill” cake with cookies and condensed milk.

First you need to grind the cookies. This can be done in two ways: using a blender or placing it in a plastic bag and rolling it out with a rolling pin.
Transfer the resulting crumbs into a large container.
Add condensed milk, a couple of tablespoons of sour cream to the softened butter and beat the mass well with a mixer or blender. Thanks to sour cream, the cream turns out more delicate and light.
Peel the walnuts from shells and membranes and fry in a frying pan or in the oven. You need to fry without oil, stirring constantly, until a slight nutty smell appears. Then grind them with a rolling pin or in a blender.
Transfer half of the nut crumbs to the chopped liver, add whipped condensed milk there. Mix well.
Place the mixture in a heap on a dish, forming an anthill.
Sprinkle the cake with the remaining nuts and poppy seeds, as in the photo.
Leave the dessert for several hours at room temperature so that it is well soaked.

Now you know how to make an Anthill cake from cookies. We are sure this quick and easy recipe will become one of your favorites. You can experiment with dessert endlessly, changing the taste of the finished dish each time:

Focus on your taste. Walnuts can be replaced with hazelnuts, cashews or mixed nuts.
Anthill cake can be made from cookies and boiled condensed milk. If you have time, you can cook it at home by leaving a can of condensed milk in a pan of water on the stove for 2.5 hours. The process is quite lengthy, so it is better to prepare the boiled milk in advance or use store-bought boiled condensed milk.
If you want to make the cake less cloying, prepare “Anthill” from cookies without condensed milk. This version also has a right to exist, and some housewives prefer to soak cookies with curd or butter cream. It turns out very tasty.
Dried fruits will give the cake an unusual taste. Soak well-washed raisins, prunes and dried apricots (100 g each) in cool water for half an hour, then cut into small cubes and add to the cookies. Leave half of the dried fruits to decorate the finished cake.
Change the taste of the cream by adding a couple of teaspoons of liqueur or cognac.
To sprinkle the “Anthill” you can use grated or melted chocolate in a water bath, coconut flakes, and berries.

If guests are on the doorstep, there is no need to run to the store for a treat. Now you know how to make an “Anthill” cake from cookies and condensed milk in just 20 minutes. An excellent dessert for tea will quickly disappear from the table. Bon appetit!

Anthill cake is a popular dessert that is familiar to many from childhood. There are a large number of recipes, simple and complex, but I want to try the classic cake. If you don’t have much time at your disposal, you can make an Anthill cake from cookies with condensed milk, but without baking. We present several options from which you can really choose the most suitable recipe. And step-by-step photos will help the most inexperienced housewife complete this masterpiece.

Chocolate Anthill without baking

In the classic version, they do not use ready-made cookies, but knead the dough, then twist it in a meat grinder and bake it in the oven. This recipe makes everything much simpler.

Ingredients:

butter – 250 g;
boiled condensed milk – 400 g;
walnuts – 150 g;
prunes – 80 g;
dried apricots – 80 g;
raisins – 50 g;
shortbread cookies – 800 g;
cocoa powder – 2 tsp.

Preparation:

Peel the walnuts and fry them in a dry frying pan, this will improve their taste.

Then grind it in a mortar.

Place the cookies between two sheets of parchment paper and roll out with a rolling pin until you obtain coarse crumbs.

Pour hot water over the dried fruits and leave for half an hour, then cut them into small pieces.

Mix butter at room temperature with condensed milk and beat with a mixer.

Combine all ingredients and mix into a homogeneous mass. Leave some of the cream for decoration.

We put it on a beautiful plate and form a hemisphere.

Combine the rest of the cream with cocoa powder and coat the surface of the cake.

The dessert needs 3 hours to soak in; you can decorate the top with whole walnut kernels.

Advice!

If you want to make a dessert for the New Year, then give it the shape of a pig, and instead of chocolate, cook pink icing. The required color can be obtained using strawberry syrup.

Monkey Cake

The Anthill cake made from cookies with condensed milk, in the shape of a Monkey, was the most relevant in 2016, as it symbolized the totem animal of the year. But even now such a dessert will decorate the festive table. Children will be especially happy with it; they will even be able to take part in the cooking process, since it goes quickly and is prepared without baking.

Ingredients:

nuts – 150 g;
butter – 100 g;
condensed milk – 400 ml;
sugar cookies – 500 g;
sour cream – 50 g.

For the glaze:

cocoa powder – 2 tbsp;
powdered sugar - 0.5 cups;
milk – 3 tbsp.

Preparation:

Grind the cookies and nuts in a blender until you get sandy crumbs.

Add condensed milk, sour cream, butter and mix.

Divide the dough into 3 portions, 1 large and 2 small.

From the larger part we roll out a circle, which will be the head, and from the other two we form ears.

The photo clearly shows what the finished cake should look like.

Combine powdered sugar and cocoa, pour milk and put on low heat, cook until bubbles appear.

Using glaze, we will draw circles, this will be the monkey’s face, and we will make a nose, mouth and eyes for it.

Place slices of chopped banana around the cake.

Cake "Anthill"

Instead of one large cake, you can make several small cakes. This presentation is especially useful if you are planning to organize a buffet table. To do this, you need to stock up in advance on beautiful paper containers in which the dessert will be placed.

Ingredients:

“Jubilee” cookies – 300 g;
condensed milk – 250 ml;
cottage cheese – 5 tbsp;
butter – 100 g;
chocolate bar for decoration.

Preparation:

Combine pre-boiled and cooled condensed milk with butter and cottage cheese, beat with a whisk to form an airy mass.

Add cookies to it, which we first break into small pieces with our hands, and mix.

Place the mixture in paper molds and decorate with slices of chocolate; you can grate it on a coarse grater.

Place the finished dessert in the refrigerator for 1 hour.

You can use raisins, dried apricots or candied fruits as decoration. Portioned Anthill turns out much more tender than the cake, thanks to the curd additive.

For reference!

If desired, chopped hazelnuts can be added during dessert preparation to improve its taste.

Cake "Anthill" without baking

This dessert can be prepared in 15 minutes, and a recipe with a photo, which is basic, will help you with this. The rest are created on its basis with various additives.

Ingredients:

“Baked milk” cookies – 700 g;
boiled condensed milk – 450 g;
butter – 100 g;
sour cream – 2 tbsp;
chocolate 50 g;
almonds – 50 g.

Preparation:

Break the cookies into small pieces with your hands.

Place condensed milk, butter and sour cream in a separate container and beat with a mixer.

Add chopped nuts, cookie crumbs and mix.

Take a flat dish, put the mass there and form a slide.

Decorate with chocolate chips on top and leave for 2 hours in a cool place.

The cooking process is shown in more detail in the video.

Anthill cake made from corn sticks

In addition to cookies, this dessert can be made from corn sticks, which give the delicacy a piquant taste. The proposed recipe with a photo will help you easily cope with the task.

Ingredients:

condensed milk – 200 g;
butter – 100 g;
corn sticks – 100 g;
poppy seed – 1 tsp;
chocolate chips – 1 tbsp.

Preparation:

Combine condensed milk with butter and whisk until the mixture is airy.

Add corn sticks and mix.

Sprinkle with poppy seeds and crumbs.

Place the dessert in a cool place for soaking.

For reference!

Some cooks use milk toffees instead of condensed milk in the recipe; to do this, melt them over low heat, stirring continuously.

Classic cake "Anthill"

There will be housewives who want to prepare dessert the way their grandmothers did. And they would not buy ready-made cookies, but bake them themselves. Let's look at how the process is carried out step by step.

Ingredients:

flour – 400 g;
margarine – 250 g;
sour cream – 200 g;
sugar – 150 g;
condensed boiled milk – 200 g;
butter – 50 g;
water – 100 ml;
milk chocolate – 50 g.

Preparation:

Sift the flour into a deep container, this will make the future dough more airy.

Add margarine, softened to room temperature; to do this, place it near the radiator for half an hour. Then add sour cream and sugar.

Knead the stiff dough, roll it out into a layer 3 mm wide and cut into squares.

Place on a baking sheet lined with parchment paper and bake until golden brown. Although in the original the dough must be twisted through a meat grinder and then baked.

Combine oil, water, condensed milk and beat with a mixer.

Place the cookies between two sheets of paper and crush them using a rolling pin.

Add sand crumbs to the cream and mix.

Take a tray and put the mass on it, form it into a slide, giving it the appearance of an anthill.

Melt the chocolate in a water bath and pour it over the surface.

Having learned such a large number of recipes for making a delicious Anthill cake, you can delight your loved ones with an unusual delicacy. At the same time, without spending a lot of time standing near the stove.

If you really want to make a real, delicious cake, but have not yet been able to find a common language with biscuits, puff pastry or shortcrust pastry, I suggest trying the win-win and completely uncomplicated “Anthill” cake made from cookies, a no-bake recipe. Here you don't need an oven or stove.

Cookies for “Anthill” are taken ready-made, the cream is prepared with condensed milk and butter. I suggest adding some walnuts as a filler, and chocolate icing and coconut flakes as a finishing touch.

All work on preparing the cake will take about 15-20 minutes, plus 2-3 hours will be needed to keep the “Anthill” in the refrigerator. Fast, simple and tasty. Try it! The recipe with photos is filmed step by step in detail so that even beginners can understand everything.

Ingredients

cookies – 3 packs of 160 g each,
condensed milk - 1 can,
walnuts – 100 g,
cocoa (powder) – 3 tbsp. l.,
butter – 100 g,
chocolate – 1 bar (100 g),
coconut flakes – 1-2 tbsp. l.

How to make an Anthill cake from cookies without baking

We start with nuts, for me these are walnuts, but you can add, in general, any kind. We sort out the nuts from the garbage, place them in a deep bowl and grind them with a regular masher or blender. The blender chops very finely, so I prefer to use a wooden masher.
Next are the cookies. It’s better to choose something that crumbles well and quickly. I took “Sugar” cookies, they broke just beautifully, literally in 3-5 minutes. I finished all 3 packs. We break the cookies so that in addition to very crumbs, there are also relatively large pieces left.
Now that the preparation of the base for the Anthill is complete, let’s start preparing the cream. To do this, we take condensed milk, butter and cocoa. If desired, you can exclude cocoa from the cream and replace plain condensed milk with boiled milk.
Pour all the condensed milk into a container where the cream will be whipped, and add butter, chopped into smaller pieces.
Beat the cream until smooth, not necessarily until completely thick, and add cocoa to it. Beat a little more and the cream is ready for further use.
Pour the chocolate mass into the bowl with the nuts and cookies and mix; at first you can stir with a spoon, but then it will be more convenient to work with your hands - this way it’s easier to feel the desired thickness of the mass.
The mass should be so thick and plastic that you can sculpt anything out of it. If necessary, add more crushed cookies or condensed milk to the mixture.
Place the mixture on a plate, giving it a mound shape, and take out the chocolate. Break the tiles into pieces and melt them in a water bath. If, for your taste, the chocolate glaze is too thick, you can dilute it with 2-3 tbsp. spoons of milk.
Let the glaze cool and cover the cake with it. Decorate the Anthill as desired (I sprinkled it lightly with coconut shavings) and the cake is ready! It can be served immediately, but it will taste better if you first hide it in the refrigerator for a couple of hours.

Let's start preparing the dessert according to the presented recipe with photos. First, take the cookies, break them into pieces, and put them in a bowl.

To prepare the cream, pour condensed milk into a deep bowl and beat it well with a mixer.

As soon as the condensed milk becomes rare, add sour cream to it. Beat everything again.

Add butter and chopped walnuts to the mixture. Mix everything. Combine the resulting cream with the cookies and mix everything.

Let's prepare a flat plate. We spread the mixture on it and decorate the cake in the form of an anthill.

Grind milk chocolate and sprinkle on top for dessert. Place the treat in the refrigerator for an hour. This time is enough for the cake to harden.

At the end of the allotted time, we take the dish out of the refrigerator and treat everyone in the household.

Cake "Anthill" with poppy seeds

You can easily make cookies with condensed milk. The sweet dish will be a wonderful treat for the whole family and will help lift your spirits. Why not add a little magic to an ordinary dinner. Moreover, it will not be difficult to do this. Even a young housewife can cope with the task.

Ingredients:

walnuts – 200 g;
butter – 250 g;
boiled condensed milk – 500 g;
shortbread cookies – 500 g;
poppy – 40 g.

Preparation:

Place the cookies in a deep bowl and grind them until crumbly.

In a separate bowl, combine butter and condensed milk. Beat the ingredients with a blender.

The resulting cream is sent to the liver. Add walnuts to the pan and lightly fry them. Add nuts to the total mixture.

Stir the mixture, place it on a plate and sprinkle with poppy seeds.

Place the dish in the refrigerator and taste it after 2 hours.

Original and easy to prepare, it will not go unnoticed. Even children will not be able to refuse the treat. If you want to organize a small holiday for the whole family, don’t give up the idea. To do this, just pay attention to the cake recipe. All household members will be delighted with the treat.

Anthill cake with icing

It would seem how you can make dessert without baking. It turns out there is nothing complicated about this. The cake recipe was known to our grandmothers and mothers. Today it has changed a little, but in general the cooking process is similar.

Ingredients:

boiled condensed milk – 500 ml;
walnuts – 300 g;
cookies – 800 g;
butter – 100 g.

For the glaze:

cocoa – 40 g;
kefir – 60 ml;
butter – 30 g;
sugar - to taste.

Preparation:

Break the cookies into pieces and throw them into a plate.

Separately mix butter with condensed milk.

Grind the walnuts and add them to the mixture with condensed milk. Mix everything.

Add the resulting mixture to the cookies. Mix everything well. Place the mixture on a tray in the form of a pyramid.

Decorate the dessert at your discretion. Let’s start preparing the glaze; it’s done quickly and easily. To do this, prepare an enamel bowl, combine butter, cocoa, kefir, and sugar in it. Grind everything with a spoon.

Place the container with the contents on low heat and cook until smooth. At the same time, do not forget to stir.

Once the mixture has cooled, pour it over the top of the cake. Place the treat in the refrigerator for an hour. This time is enough for the glaze to harden and the cake to soak well.

To prepare the glaze, all ingredients must be placed in a saucepan at the same time. In this case, lumps will not form.

After an hour, you can call your family to the table and have a tea party. Surely, the members of the household have never tried such a delicacy. The dessert is not only very tasty, but also attractive. It is simply impossible to refuse a piece.

Using cookies, quickly and easily prepare an Anthill cake using recipes that do not require baking!

Be sure to prepare this “Anthill” cake, a no-bake recipe for cookies with banana and condensed milk, ready in 5 minutes, and eaten even faster and to a crumb! This incredibly simple dessert can be made by anyone. Even if you have no energy left after a long day of work, you can always find a minute to build an “Anthill”. The Anthill cake should stand in the refrigerator for 10-12 hours to soak. Keep this in mind if you are preparing dessert at a certain time.

It will take 15 minutes to prepare and the ingredients listed in this recipe will yield 5 servings.

cookies – 400 gr.;
banana – 1 pc.;
condensed milk – 150 gr.;
butter – 180 gr.;
food poppy – 50 gr.;
powdered sugar;
jam for serving.

For this simple dessert you will need dry sweet shortbread cookies. Usually a pack contains 200 g, that is, two standard packages are just enough. Cookies can be taken with any flavor, depending on this the taste of the cake will change.

We transfer the cookies into a thick plastic bag, crush them with a rolling pin so that about half of the mass is fine crumbs, and the rest is large pieces.

Transfer the shortbread crumbs and pieces into a bowl, add the banana cut into small cubes. You can also add roasted walnuts or hazelnuts, sesame seeds, raisins and any dried fruits to your taste in this cake.

Mix softened butter and condensed milk at room temperature in a blender until smooth. The cream will turn out to be quite liquid, so you want it to soak the ingredients well.

Thick cream can be made from boiled condensed milk and butter, but it takes longer to soak the cake.

Mix the ingredients so that all the crumbs are covered with cream, put it in the refrigerator for a while so that the butter in the cream hardens slightly.

Place a mound of anthills on a serving plate.

Sprinkle the cake with edible poppy seeds and put it in the refrigerator for several hours, or better yet, overnight.

Before serving, sprinkle with powdered sugar and top with fruit jam.

Recipe 2: Anthill cake with condensed milk without baking

Sometimes there are situations when you really want something sweet, but you have neither the desire nor the time to bother with baking. Of course, you can go to the nearest store and buy everything you need there. But you can do it differently. For example, prepare a sweet cake without baking, so to speak, in a hurry. Believe me, it tastes practically no different from the one you need to spend an hour on. And it cooks incredibly quickly.

To prepare it, you only need to have on hand nuts, regular cookies, butter and boiled condensed milk. Any cookie that does not have a filling will do; you can use regular shortbread in packaging, such as “For tea”, “Baked milk” and others. It lasts longer and can be bought for future use so that it is always in the house if you need it urgently.

Cookies 600 g
Butter 200 g
Boiled condensed milk 400 g
Chocolate for decoration
Walnuts 100 g

Place cookies and nuts in a blender bowl.

Grind them for one minute. It is not necessary that you get a homogeneous mass. If the cake contains larger pieces of cookies or nuts, it will be even tastier and more beautiful.

Then put the condensed milk into a blender, add softened butter to it and beat everything together.

All that remains is to connect everything.

With wet hands, form the sweet mass into a cake in the shape of an anthill.

You can sprinkle it with grated chocolate to make it more beautiful.

Now you need to send it to harden in the refrigerator. This is a mandatory condition. Until it hardens, it will not be a cake, but just a sweet mass that will disintegrate as soon as you want to cut a piece. You will have to wait about three hours. But then you can enjoy the taste. The Anthill cake looks especially beautiful when cut.

Recipe 3: Anthill - cake with nuts without baking

for the cake:

cookies – 500 g;
walnuts – 1 cup;
butter – 100 g;
boiled condensed milk – 500 g;

for glaze:

kefir – 50 ml;
cocoa - 2 table. spoons;
sugar – 1-2 table. spoons;
butter – 70 g.

For the anthill cake (a recipe made from cookies and condensed milk), any shortbread cookie (for example, baked milk flavored) is suitable. If you want to reduce the calorie content of the cake a little, try using long cookies. It is necessary to chop the cookies and place them in a deep bowl. It is best to break the cookies by hand into small 1-1.5 cm pieces. But, if you want to speed up the process a little, you can use a rolling pin, with which you can knead the cookies on a table or cutting board. This will produce much more crumbs than in the first method, and the structure of the cake will be finer-grained. The nuts also need to be crushed (either by hand or with a rolling pin). It is desirable that the size of the pieces of cookies and nuts be approximately the same. Mix nuts with cookies.

The butter must be taken out of the refrigerator in advance so that it is at room temperature by the time the cake is cooked. Add softened butter and boiled condensed milk to the mixture of nuts and cookies. Mix everything well.

The resulting dough should be placed in a heap on a flat dish and compacted thoroughly with a spoon or hands, after covering the cake with cling film. This completes the cake making process. All that remains is to cool it and you can serve it. As you can see, the recipe for anthill cookies with condensed milk is very simple.

But what kind of cake can do without decoration? You can sprinkle the finished cake with poppy seeds, multi-colored powder or grated chocolate. To give the anthill a more festive look, we suggest pouring chocolate glaze on top. And to add an interesting sourness to the taste of the cake, you can prepare the glaze with kefir. To do this, pour kefir into a small saucepan, add cocoa, butter, sugar and stir well. Place the saucepan over low heat and, stirring constantly, heat the mixture until the sugar and butter dissolve.

The prepared chocolate glaze must be cooled (you can put it in the refrigerator for 15 minutes). Then pour it onto the formed cake. You can sprinkle it with coconut shavings on top, so it will look even more elegant. So the anthill (recipe with photo) made from cookies is ready. The last step is to put the cake in the refrigerator and wait 10-12 hours until it completely hardens. Since waiting is the hardest part, it's best to leave the cake in the refrigerator overnight.

Now you know how to make an anthill cake from cookies with condensed milk. The recipe with photo outlined above will help you do this perfectly. You can brew coffee or aromatic tea and invite everyone to the table.

Recipe 4, step by step: Anthill cake made from cookies

The no-bake Anthill cake made from cookies is a wonderful dessert for the whole family. Preparing this delicacy is very simple and quick. Therefore, you can easily build it even in conditions of catastrophic lack of time. By the way, even children can easily cope with the preparation. Therefore, this important mission can be safely entrusted to younger family members!

The key to the excellent taste of such an Anthill is high-quality fresh products. First of all, you should pay attention to the butter. It should be as fresh and tasty as possible. Otherwise, a rancid taste may ruin the entire dessert. Cream must also meet these requirements.

To make the top of such a no-bake cake really resemble a real anthill, you can decorate it with a grated piece of chocolate or sprinkle it with poppy seeds. These little babies will look like miniature ants!

shortbread cookies - 600 g;
boiled condensed milk - 200 g;
butter - 100 g;
cream - 100 ml;
walnuts - 0.5 tbsp.;
chocolate - to taste.

Place a piece of butter into a deep bowl. Lightly melt it in a microwave oven or in a water bath.

Add boiled condensed milk to the melted butter.

Pour delicious fresh cream into a bowl. They will help make the mass not only more appetizing, but also convenient for further use.

Knead thoroughly with a silicone spatula. If it doesn’t work, then take a mixer and beat until smooth. The resulting cream should have a medium consistency - not too liquid, but not too thick.

Grind the shortbread cookies in any way convenient for you. You can put it in a plastic bag, tie it and roll it with a rolling pin. Or you can use the chopping attachment of a blender.

The main thing is not to get too carried away during the crushing process. There should be small pieces left.

Place the cookies in the cream.

Chop the walnuts into small pieces. They can also be crushed in a blender or simply crushed in a mortar.

Mix the mixture thoroughly with a spatula.

Place on a flat plate in the form of a slide.

Decorate the delicious No-Bake Anthill with grated chocolate. Place walnuts around the circumference.

It is best to keep it in the refrigerator for a couple of hours before serving.

Recipe 5: Lazy Anthill - no-bake cake

Today I will make an “Anthill” cake from cookies and cottage cheese. As the name suggests, this is not an ordinary “Anthill”; it contains a lot of cottage cheese, which is very useful for both children and adults. The cake turns out very tasty, tender and high in calories. It has a mild curd taste, and therefore it will be eaten with pleasure by those who do not like to eat cottage cheese just like that. Like all no-bake cakes, it is very easy and quick to prepare.

Dry cookies “Napoleon” – 300 g
Cottage cheese – 500 g
Condensed milk – 200 g
Butter – 200 g
Walnuts, coconut flakes (for decoration)

Break the dry cookies with your hands into small pieces of arbitrary shape.

Let's prepare the curd cream for the cake. Place butter and condensed milk in a deep bowl. The butter should be at room temperature, so remove it from the refrigerator in advance.

Beat the butter with condensed milk with a whisk or mixer. The condensed milk for this cake is taken uncooked.

Grind the cottage cheese so that there are no grains.

Add cottage cheese to the cream in small portions and mix thoroughly. The cream should not be too thin or thick. If your cottage cheese was dry and the curd cream turned out thick, add a little condensed milk. Otherwise, the cake will not be soaked well and will turn out dry.

Pour the cookie pieces into the curd cream.

Mix everything thoroughly.

Place the resulting mass in a heap on a dish in the shape of an anthill. You can sprinkle white coconut shavings on top of the cake - you will get a winter “Anthill” under the snow. Or you can decorate it with chopped walnuts or grated chocolate. Then we put our cake in the refrigerator for several hours to soak it.

The “Anthill” cake made from cookies and cottage cheese is ready! Cut the dessert into portions and serve with a cup of aromatic tea or coffee - very tasty.

Bon appetit everyone!

Recipe 6: Anthill with cinnamon and poppy seeds without baking

A simple, everyday and not complicated cake, but very tasty. Help yourself!

Cookies (anniversary type) - 400 g
Walnuts (shelled) - 1 cup.
Cinnamon - 2/3 tsp.
Condensed milk (boiled, net cans 360 g) - 1 jar.
Butter (room temperature) - 100 g
Poppy - to taste

Break the cookies with your hands, add cinnamon and mix.

Beat the butter with condensed boiled milk to a homogeneous consistency.

To the cookies add walnuts rolled in a meat grinder or chopped in a blender and our whipped cream. Mix everything thoroughly.

Place the mixture on a plate in the form of a slide. Sprinkle poppy seeds on top and place the cake in the refrigerator for at least a couple of hours.

Recipe 7: Anthill cake without baking with sour cream

The Anthill cake is prepared very quickly; this recipe is no-bake and consists of cookies and condensed milk. It takes 5-10 minutes to cook, it needs to sit in the refrigerator for another 30-40 minutes to soak and cool. And if you have guests on your doorstep, but you don’t have dessert, then by preparing such a dish, you will greatly surprise your guests.

For the recipe you need to have some shortbread cookies in stock, such as children's cookies or with baked milk. And also a jar of boiled condensed milk, from which we will prepare a cream, whipping it with butter and sour cream.

As a topping, you can use coconut or chocolate chips, or you can use sunflower or sesame seeds. I also sprinkled with chopped walnuts.

shortbread cookies - 500-600 g.,
boiled condensed milk - 1 can,
butter - 100 g.,
sour cream - 2 tbsp. l.,
milk - 1 tbsp. l.,
sesame seeds and some chopped walnuts.

Take the butter out of the refrigerator and let it soften a little.

Place condensed milk, butter, as well as sour cream and milk in a deep bowl. Beat the mixture with a mixer until it becomes homogeneous.

Separately, crumble the cookies into small pieces into a bowl. You don't have to break it the same way; some cookies may crumble into a powder.