How to make brine cookies recipe. Fantastically delicious cucumber pickle cookies

Shortbread baked goods based on brine are well known to our mothers and grandmothers. During their youth, pickle cookies were popular due to the availability of ingredients with a modest range of products in stores. Homemade pickles were present in every home, and there was always an abundance of tomato and cucumber fillings.

The most delicious brine cookie recipes

Throughout its history, the recipe for brine cookies has been improved many times, and its variations have become more diverse. Among them, both adherents of fitness nutrition and lean foods, and lovers of nutritious delicacies will find what they need.

Step-by-step instructions with photos will help you easily prepare delicious, fragrant, golden cookies on the first try. By using your imagination and personal experience, you will certainly make your contribution to replenishing the piggy bank of amateur cooks.

Classic with vegetable oil

This is one of the most economical home cooking recipes. But despite this, there is no shame in treating both family and guests to such a dessert. Crumbly shortbread cookies disappear completely unnoticeably from the plate.

The recipe provides only 5 components that are always at hand:

according to 16 tbsp. spoons of brine, sugar and vegetable oil;
400 g flour;
2 teaspoons baking powder or quicklime soda.

First, thoroughly mix the brine, butter and sugar. Add sifted flour with baking powder and vanilla to this mixture, knead a soft, slightly sticky dough.

You need to roll small balls from it (about 30 of them), dip each of them on one side in sugar, slightly flattening it, and place it loosely on a baking sheet covered with parchment paper.

After 20 minutes of baking at a temperature of 170-175 °C, the cookies are ready.

With oat flakes

Cookies made with brine and vegetable oil are an acceptable delicacy even for those who are fasting and losing weight. You can also make it healthy by adding vitamin-rich cereals to the dough.

For a glass of brine you will need:

1.5 cups of oatmeal and wheat flour;
1 cup of sugar;
1 teaspoon baking powder;
to taste – flax and sesame seeds.

You can make oatmeal yourself - their oatmeal flakes using a blender or. There is an option to crush the flakes in a bag with a rolling pin - for those who like a looser texture of baked goods with grains.

Oatmeal should be mixed with brine and oil. This mixture should sit for 10-15 minutes, after which the remaining ingredients can be added to it. Place the dough with the consistency of thick sour cream on parchment with a spoon, sprinkle with seeds and bake at 180°C until golden brown.

Chrysanthemums

The “tattered” cookies, familiar from childhood, have many cooking options. One of them is in brine.

To do this you need to take:

0.2 kg margarine;
0.5 kg flour;
0.5 cups of brine (preferably cabbage);
a glass of sugar;
2 eggs;
a little soda.

To make the dough homogeneous and plastic, the margarine must be at room temperature. Therefore, you need to remove it from the refrigerator in advance.

Mix the melted mass with sugar using a spoon, and then beat until white. It is better to immediately take a deep bowl for this, in which the dough will be mixed. Add brine and eggs to the margarine and sugar and beat again until smooth.

Now you can add flour and soda, knead into an elastic dough (it should not stick to your hands), roll into a ball, and let stand for half an hour in the refrigerator. Then divide into small pieces and pass each of them through a meat grinder. The resulting ribbed sausages need to be cut into pieces, placed on a baking sheet and placed in an oven preheated to 190 °C for 20 minutes.

With semolina

Brine cookies with the addition of semolina acquire special tenderness. A sprinkle of ground cinnamon will also give it a slight piquancy.

For 1 glass of cucumber pickle you need:

2 cups wheat flour;
1 cup semolina;
4 tbsp. spoons of granulated sugar;
a teaspoon of soda;
a bag of vanilla sugar;
cinnamon to taste.

Mix the brine, butter and sugar, add sifted flour, semolina, soda and vanilla sugar, knead the dough and let it rest. After 15-20 minutes, you can roll out the dough and cut out the pieces using recesses, molds or a glass.

Place on a baking sheet lined with foil and sprinkle with cinnamon. Place in the oven preheated to 200 degrees for 20-25 minutes.

With sesame

Any baked goods with sesame seeds (also known as sesame seeds) are appetizing. In addition, these grains are rich in vitamin E, magnesium, iron, zinc, phosphorus and calcium.

The recipe includes:

2 cups cucumber pickle;
3 cups flour;
0.5 cups sunflower oil;
0.5 cups sugar;
10 g white sesame seeds;
0.5 teaspoon salt;
a teaspoon of baking soda and a little table vinegar to extinguish.

Add sunflower oil and sugar to the strained brine. Mix everything well, gradually adding slaked soda and salt, and then flour. Knead the dough, and then divide it into small pieces to roll out flat cakes 1.5 cm thick.

Sprinkle each layer with sesame seeds and roll the rolling pin again to crush the grains. Now you can make cookies from the sesame dough using molds or a glass and place them in a mold greased with sunflower oil.

Bake at 180-200°C for 15-20 minutes until browned.

Cheese cookies (unsweetened)

Homemade crackers are not only possible, but also easy to make. The crunch of sugar-free baked goods is no less pleasant, especially if it has the cheese flavor that many people love.

For this treat you need:

200 g smoked sausage cheese;
1.5 cups of brine or marinade from cucumbers or tomatoes;
0.5 cups vegetable oil;
4 cups wheat flour;
a teaspoon of baking soda or baking powder.

Start with cheese - you need to grate it on a coarse grater. Add soda to the resulting shavings, pour in brine and vegetable oil. Mix everything well, add flour and knead into a soft dough. Roll it out into a layer 7-8 mm thick and you can cut out the cookies.

Bake it in the oven until golden brown.

With mayonnaise

The ubiquitous sauce has also found its place in brine baked goods due to its ability to impart a pleasant fluffiness to the dough. These cookies cannot be called dietary, but sometimes you can treat yourself.

The recipe includes:

5 tbsp. spoons of mayonnaise;
2 tbsp. spoons of sour cream;
0.2 l cucumber pickle;
0.4 kg flour;
0.5 cups sugar;
2 eggs;
150 ml vegetable oil;
soda on the tip of a knife.

The brine with granulated sugar added to it needs to be heated on the stove until the grains are completely dissolved, and then pour soda into the liquid. Combine half the volume of flour in a separate container with warm brine. In another bowl, mix mayonnaise with sour cream and eggs, and then combine the two mixtures into one. Add vegetable oil and the rest of the flour and knead the dough, which should not stick to your hands.

Allow the dough to rest in a lump shape for 15 minutes before shaping the cookies. Baking time – 20 minutes, temperature – 180 °C.

With condensed milk and almonds

This is an option for those with a real sweet tooth. The combination of creamy taste and slightly tart almond aroma helps to create a small masterpiece, especially since it looks very tempting, worthy even of a festive table.

The list of ingredients here is more extensive:

350 g flour;
270 ml cucumber pickle;
200 g sugar;
150 ml sour cream 15% fat;
a jar of boiled condensed milk;
130 g margarine;
6 chicken eggs;
100 g crushed almonds;
a packet of vanillin.

The amount of time should also be slightly longer than for preparing the “classics”, but the costs are justified by the result.

Separate the whites and beat with sugar until stiff. Add sour cream, yolks and vanillin, and then melted margarine. Continue beating the mixture with the mixer. Next, you need to pour in the sifted flour in a thin stream, also carefully pour in the brine and knead the dough. Place it in the refrigerator for an hour and a half, covering it with cling film.

After this time, the mass is ready to form cookies. We have to roll out a lot of balls, make a small depression in the center of each bun for the filling and bake in this form on a greased baking sheet for 20 minutes at a temperature of 190 °C.

Meanwhile, mix the chopped almond kernels with condensed milk. After the pieces have cooled, place the filling into the prepared cavities and serve.

For a flawless appearance, stunning taste of your cookies, as well as to facilitate the process of making them, we have selected Some tips for those who are doing this type of baking for the first time.

Before preparing the dough, it is better to strain the brine through cheesecloth if you do not want the baked goods to contain impurities of vegetables or spices from pickles.
To ensure that the finished cookies are easily separated from the baking sheet, sprinkle the surface of the tray with semolina.
You can decorate brine cookies, like any shortbread, with powdered sugar, marmalade, berries and pieces of dried fruit. Or make cookies with a layer of jam, preserves, confiture or boiled condensed milk, gluing the pieces in pairs. In such cases, it is better to reduce the amount of sugar in the dough.

Conclusion

If you are a thrifty housewife or just a connoisseur of good baked goods, then you will probably add pickle cookies to your arsenal of win-win options. You can use liquid from a can of canned cucumbers, tomatoes, or even cabbage to prepare dessert. In any case, the taste of the brine will be imperceptible. Perhaps the tomato filling will add a slightly more piquant note.

Anyone who has tried this crumbly delicacy at least once will never again consider brine a useless product.

The basis for preparing crumbly and crispy pastries for tea can be not only sour cream, mayonnaise or cottage cheese. Many housewives successfully bake cookies using brine from cucumbers or other vegetables, delighting their households with an unusually delicious dessert. This simple recipe was popular with our grandmothers and mothers in an era of food shortages. These lean cookies turn out crispy, golden, and remain soft for a long time. It can be prepared in literally 20 minutes without any extra effort.

Brine cookie dough

It’s easy to make homemade brine cookies; you only need the bare minimum of ingredients. Additionally, you only need wheat flour, unrefined sunflower oil, sugar, soda. No salt is added; the liquid contains it. The brine cookie dough is prepared immediately, the ingredients are mixed until a viscous mass is obtained. Recipes for tomato and cucumber brine differ slightly in composition; the choice depends on the products available at home.

From cucumbers

Lenten cookies, based on cucumber pickle, will appeal to everyone who loves crispy homemade baked goods with an unusual taste. It turns out sweet, crumbly, and remains soft for a long time. You can prepare it with your children by first kneading the ingredients. If the liquid is not very salty, it is recommended to add 200 ml, but then a little more flour will be needed. Molds are used for modeling, but many simply roll out balls and cut out identical circles with a cup.

Required ingredients:

liquid remaining from pickles – 150 ml;
sugar – 1 glass;
sunflower oil (unrefined) – 0.5 cups;
wheat flour - 3 cups;
soda – 1 teaspoon.

From tomato

The recipe for tomato brine cookies is easy to prepare. The baked goods are crispy and golden, and both adults and children like them. It is considered lean: the dough does not contain eggs, butter, or sour cream. However, the taste of the homemade treat is not inferior to the buns. Plus, it bakes in just 10 minutes. It is advisable to strain the remaining liquid from the salted tomatoes through a sieve before using.

Ingredients needed for baking:

liquid remaining from salted tomatoes – 200 ml;
sugar – ¾ cup;
vegetable oil – 100 ml;
wheat flour – 3-4 cups;
soda or baking powder - 1 teaspoon.

Lenten cookie recipe

You can prepare Lenten cookies at any time, using small children as helpers. You can trust them to cut out circles and figures with molds. To ensure that brine baked goods have a golden color, it is recommended to brush the top with beaten egg yolk before baking. If desired, crushed nuts, raisins, and coconut flakes are added, but even without these ingredients the taste is amazing.

Step by step recipe:

Combine cucumber or tomato liquid (glass), vegetable oil, granulated sugar, soda. Mix until smooth with a mixer.
Sift the flour and add it to the mixed ingredients. Knead the elastic mass so that it does not stick to your hands. If necessary, add a little flour above the recipe.
Cut the dough, roll out the pieces into balls, and cut out shapes with molds.
Grease the preheated pan with oil. It is recommended to line the bottom of the baking tray with baking paper. The distance between the balls should be 4-5 cm. Make the layer 3-4 mm thick so that it is well baked.
Preheat the oven, setting the temperature to 200 degrees. Place the baking sheet and wait 10-12 minutes. We determine readiness by the golden top.

Video: Brine cookies, simple and tasty

It’s very easy to prepare such homemade baked goods on a weekend by opening a jar of pickles (tomatoes, cucumbers). Household members will appreciate the original taste and aroma of the delicacy. The advantage of the recipe is its simplicity, fast preparation time, and any housewife always has the necessary products at home. To complete the picture, watch the video where the whole process is broken down.

Lenten brine cookies are one of the popular recipes for home baking in Soviet times. You can prepare the ingredients in a matter of minutes, you only need basic ingredients, all you have to do is knead a simple dough and put it in the oven.

How to cook brine cookies?

A true housewife uses everything, even the leftover cucumber pickle. The result is a soft, rich pastry with a light, slightly noticeable aroma of spices. Cookies made with brine and vegetable oil are slightly similar in taste to gingerbread.

Brine dough for cookies is made as simply as possible: it is sugar, flour, butter, brine, all in approximately the same proportions, and soda. You can add vanillin and baking powder to keep the dish soft even longer.
The dough should not be thoroughly kneaded; it should slightly stick to your fingers.
The dough rises a little in the oven, so leave a little space between the cookies.
When adding soda to the dough for Lenten brine cookies, you should not quench it with vinegar.

Cucumber brine cookies - recipe

Lenten cookies made with cucumber brine according to the classic Soviet recipe include only a few ingredients that are almost always available in every home. It is recommended to take premium flour and add odorless butter. Some people recommend adding vanillin for taste. The main advantage of the dish is that the cookies are made in brine without eggs or dairy products, so it is suitable for those who observe Lent.

Ingredients:

cucumber pickle – 1 glass;
flour – 1 glass;
soda – ½ tsp;
vanillin – 1/3 tsp;
sugar – 2/3 cup.

Preparation

Mix brine with sugar and butter.
Sift the flour, add soda and knead the dough.
Form small balls of dough, place the formed cookies at a distance on a baking sheet. Place in a preheated oven for 8-12 minutes.

Tomato brine cookies are somewhat different in taste from cucumber baked goods, but just as tasty. You can add coconut flakes, powdered sugar, and chopped nuts to the dough for variety. It is recommended to cover the baking sheet with paper, so the dough will not stick. If you form small balls and cut them out with a mold, the baked goods will come out crispy.

Ingredients:

tomato brine – 250 ml;
flour – 200-220 g;
soda – ½ tsp;
vanillin;
sunflower oil – ½ cup;
sugar – 150-170 g.

Preparation

Mix sugar, brine and butter well in a container.
Add flour and soda, not slaked with vinegar (brine will handle this).
Knead the dough and divide it into balls.
Place them on a baking sheet and leave to rise for 5-7 minutes.
Bake for 7-10 minutes at 220 degrees.

Cabbage brine cookies in its classic interpretation contain eggs, but they can be replaced with vinegar, and instead of classic margarine or butter, use regular vegetable oil. This recipe should still be in the housewife's cookbook. The baked goods come out crispy, but melt in the mouth; serve well with jam, honey, or you can add cinnamon for a piquant twist.

Ingredients:

cabbage brine – 1 cup;
vinegar - 2 tbsp. l.;
vegetable oil – 150-170 g;
flour – 2 cups;
soda – ½ tsp;
sugar – 1/2 cup.

Preparation

Mix butter with sugar. Beat until white.
Add brine and beat as well.
Gradually add flour, whisking. The dough should be thick.
Using a glass, cut the dough into circles. Place in the mold at a distance from each other. Bake for 20 minutes.

Lenten brine cookies with oatmeal

Oatmeal cookies in brine are an ideal dish for those on a diet. The resulting baked goods are nutritious and contain many useful substances. Raisins are often added to this dish, but you can put nuts and sprinkle sesame seeds on top. It is best to grind Hercules flakes in a blender.

Ingredients:

cucumber brine – 100-130 ml;
oatmeal – 250-300 g;
sunflower oil – ¼ cup;
sugar – 2 tbsp. l.;
sesame seeds - to taste;
raisins - to taste.

Preparation

Soak raisins in water.
Mix ground oat flakes with sugar and brine. Leave a little for the dough to swell.
Add raisins. Mix.
Form round cakes from the dough. Place them on a baking sheet.
Bake lean oatmeal cookies in brine for about 20 minutes.

If guests suddenly arrive and there is nothing to treat them with, you can recommend using brine - the recipe is simply simple, and this dish takes only 15-20 minutes to bake. To decorate the top of the cookies, you can sprinkle them with sugar or chopped nuts, such as peanuts or almonds. You can use any brine for baking, even from olives.

Ingredients:

any brine – 1 glass;
flour – 2 cups;
soda – ½ tsp;
vegetable oil – ½ cup;
sugar – 2/3 cup.

Preparation

Mix and whisk the brine, sugar and butter.
Gradually add flour to the contents and knead the dough.
Roll out the dough and cut out circles with a glass. Bake them on a baking sheet at 200 degrees.
Decorate as desired.

You can make the recipe for brine cookies at home your “trick” and serve unusual baked goods even on the holiday table. Almonds and jam will add originality to the dish; with them, the cookies come out aromatic and have an interesting taste. It’s hard to imagine that salty brine and sugary-sweet jam are harmoniously combined in this tender, soft dish.

Ingredients:

brine – 1 glass;
flour – 1.5 cups;
soda – ½ tsp;
vanillin – 1/3 tsp;
sugar – 2/3 cup;
almonds - to taste;
jam - 1 jar;
vegetable oil – 100-120 g.

Preparation

Mix butter with sugar and beat.
While whisking, add the brine and flour in a stream so that there are no lumps. Form a thick dough.
Place the kneaded dough in a cool place for an hour.
Form balls, crush them with your hand, making indentations for the filling. Bake for 20 minutes.
When the brined meat is ready, put a little jam and ground almonds on top of each one.

Delicate, delicious brine cookies come out if you add lemon juice or grated zest. If you wish, you can diversify the recipe even more interestingly and put olives cut in half with lemon in the cookies. Then you can cook without adding sugar, and the dish will turn out even more dietary.

Ingredients:

brine – 210-250 ml;
flour – 240-260 g;
soda – ½ tsp;
lemon zest - to taste;
sunflower oil – 100-120 ml;
sugar - to taste.

Preparation

Mix the brine and sugar until the latter dissolves.
Add butter, then sifted flour, soda and zest.
Knead the dough and form it into small round cookies.
Bake for 15-20 minutes. Garnish with a slice of lemon.

Homemade brine cookies can be supplemented with semolina. Such baked goods turn out to be more satisfying, and the taste is not inferior to baked goods. It is recommended to beat the dough for the dish with a mixer to obtain a uniform consistency. It is necessary to let the dough sit, it is best to put it in the refrigerator for an hour.

Ingredients:

cucumber pickle – 1 glass;
flour – 1.5 cups;
soda – ½ tsp;
semolina – 1 glass;
sunflower oil – ½ cup;
sugar – 2/3 cup.

Preparation

Mix sifted flour and soda with semolina.
Mix the butter with the brine, stir thoroughly and add sugar.
Add the resulting mixture to flour and semolina. Knead the dough.
Place the prepared dough in the refrigerator for 50-60 minutes.
Cut out cookies (you can choose a variety of shapes).
Place the resulting cookies on a baking sheet and bake for 15 minutes.

The brine can be cooked in just 10 minutes if you make it in a frying pan. The cookies turn out more beautiful if they are sprinkled with cinnamon and granulated sugar after frying. To make the baked goods softer, the cookie blanks should be made thicker. It is better to take odorless oil.

Ingredients:

brine – 1 glass;
flour – 1 glass;
soda – ½ tsp;
sunflower oil – ½ cup;
sugar – 2/3 cup.

Preparation

Mix the brine, sugar and butter thoroughly, add flour in a thin stream, add soda.
Stir and make a stiff dough.
Make cookies of any shape from the dough, fry them in oil.
Decorate Lenten brine cookies as desired.

You can also make brine cookies during Lent from rye flour; they are healthier and have a beautiful brownish tint. You can mix two types of flour - rye and wheat, so the baked goods will be more tender. Soda can be replaced with baking powder. You can decorate the cookies with ground nuts and serve them well with jam or marmalade.

Ingredients:

brine – 200 ml;
rye flour – 250 g;
soda – ½ tsp;
sunflower oil – 100 g;
sugar - to taste.

Preparation

Mix the ingredients and knead into a thick dough.
Let it sit in the refrigerator.
Bake until done, up to 20 minutes.

It makes an excellent snack in brine. It does not contain sugar, as well as eggs, milk, and margarine. Therefore, baking is suitable for those who are watching their figure. It will be delicious if you add grated cheese, cumin or sesame seeds to the dough. The cookies can be given any shape - stars, bagels, circles.

Good day!

Today a friend came to visit me and brought me cookies, but they were unusual, they were made using brine, something I once ate as a child. I remember my mother used to bake them during “hard times.” In general, nostalgia washed over me and I decided to make this collection. Have you eaten such buns at least once? If not, be sure to use these simple recipes and you will have an awesome snack today.

After all, such cookies turn out very tasty and special. The point here is precisely the secret ingredient, which gives them this charm. It turns out crumbly and tender, and certainly melts in your mouth. In general, I recommend trying it and writing your impressions at the bottom of the article.

By the way, brine is used at least. Therefore, do not pour it out if you have any leftover from a snack, especially if you need to quickly whip up something. This idea is great and as simple as two. Rest assured, you will definitely like it. I even came across options for making buns using this wonderful elixir).

If you are still against such cooking, then I have options on my blog that will not leave anyone behind.

I think that you have more than once had the feeling that you want something sweet, but you don’t have the right products. This recipe can help you out in difficult times. After all, all the ingredients are cheap. And it will turn out to be two in one, quick and tasty.

Advice. Besides, if you add something of your own, for example, maybe you have raisins or prunes lying around in the kitchen, it will turn out even better.

The other day we made some with nuts and cut out animals with the boys and put a nut in their paws. What ideas do you have to turn an ordinary treat into something special?

We will need:

cucumber pickle - 1 tbsp.
granulated sugar - 1 tbsp.
flour - 2.5-3 tbsp.
refined vegetable oil - 2.5 tbsp
baking soda - 0.5 tsp

Stages:

1. You need to combine all the ingredients in a cup; to do this, first pour the brine into it. Now add baking soda and stir with a fork. Then add granulated sugar and stir again. Add vegetable sunflower oil (if not, you can use olive oil), stir.

Add wheat flour in small parts and thus knead a not too thick dough.

Important! It should not stick to your hands, but do not fill it with flour, otherwise it will be too dry.

2. This is the lump you get from ordinary and simple products. Cover it with film or a clean towel and let it rest for literally 20 minutes.

Use a special mold or use it the old fashioned way to squeeze out the desired shapes in a stack.

When all the flowers are ready, place them on a baking sheet greased with vegetable oil.

4. Place the cookies in the oven when they have stood and warmed up to a temperature of 180 degrees. Bake at the same temperature until done (about 20 minutes).

Advice! For those who like it toastier, you can hold it for another 5 minutes.

4. And this is the result that will await you, aromatic and with an unusual salty-sweet taste. Pleasant discoveries and fun tea with friends and family.

Tomato brine cookies - recipe with description

The next option is no worse or better than the previous one. But the taste will of course be different and the point here, of course, is the brine itself. The sweeter it is, the baked goods will be like that; if the tomatoes are salty, then of course such a taste will be felt in the finished product. But, believe me, such a delicacy is eaten quite quickly anyway.

Our family prefers the option with tomato brine, but which one do you prefer? Write your reviews and comments below the note. I will be grateful and grateful.

We will need:

pickled cucumber brine
olive oil or sunflower oil - 3.5 tbsp
granulated sugar - 3.5-4 tbsp
baking soda - 0.5 tsp
flour - 245 g

Stages:

1. Prepare all the necessary ingredients that you see above and knead the dough. Do not add the flour all at once, but in parts so that lumps do not form.

Tip of the day! To make the baked goods more airy and fluffy, sift the flour through a sieve a couple of times before kneading.

2. After the dough is ready to work, roll it out on a silicone mat into a flat cake 0.5 mm - 0.7 mm thick and start kneading. Use hearts, Christmas trees and a month. Or maybe you have little animals or cars. In general, cut out any shapes.

If there are no such molds at all, then you can cut them into squares with a regular knife or squeeze them into circles with a glass.

4. Bake in the oven until golden brown at 180 degrees. Afterwards, you can serve it beautifully and you won’t even guess what).

5. Sprinkle with powdered sugar or cover with coconut. Happy eating and delicious discoveries!

Video on how to make cookies from pickled cucumbers

It’s quite easy to prepare such delicacies without using special molds. Place the dough on a baking sheet using a regular tablespoon. The result will be flat cakes, which can then be dipped in or.

You definitely have the ingredients you need in your home. Take a look at the composition:

Any brine from cucumbers or tomatoes - 2 tbsp.
sugar - 1 tbsp.
baking soda - 1 tsp
vegetable oil - 2/3 tbsp.
flour - 5.5 tbsp.

Classic recipe for cookies with vegetable oil and cucumber pickle

One day I told my husband that I had baked pickle cookies. To which he jokingly told me, yeah, something sweet and a cure for a hangover). It won't really help with a hangover. But as a tasty snack or dessert for an afternoon snack, it’s a great solution.

In addition, this classic version will be without eggs, and many housewives choose it during Lent. So why don't you use it too.

The dough turns out tender, but not crumbly, I would say soft, somewhat similar to the well-known gingerbread cookies.

We will need:

pickled cucumber brine - 1 tbsp.
sugar - 5-6 tbsp
soda - 1 tsp
vegetable oil - half a glass
vanillin or cinnamon - 1 g

Stages:

1. Pour half a glass of odorless vegetable oil into a regular deep bowl. Then pour in the cucumber brine, add granulated sugar, soda and vanillin (cinnamon) for a fragrant note.

2. Mix all the ingredients and start adding 2-3 tablespoons of flour gradually, stir to form a firm, elastic dough. Roll it into a ball, cover with a napkin and let it lie for 10-15 minutes.

4. Place the sweets on a baking sheet and bake in the oven (temperature should be 180 degrees) for about 15-25 minutes. Depending on how you want the cookies to come out, pale or crispy. Eat for your health!

Homemade brine oatmeal cookies

The name itself speaks for itself. Yes, adding oats will make this bake even more interesting. And the recipe does not require you to have great culinary skills, and you don’t even need special molds. The treat is placed directly on a baking sheet with a tablespoon, and then eaten after baking))). The kids quickly gobble it up with tea or milk.

This option does not contain soda, like the previous ones, but if you don’t have it on hand, you can replace it with it and quench it in vinegar.

We will need:

brine - 90 ml
Refined sunflower oil – 90 ml
premium wheat flour - 1 tbsp.
oatmeal - 1 tbsp.
sugar - 0.5 tbsp.
baking powder - 1 tsp

Stages:

1. Pour the required amount of vegetable oil into a deep container and immediately pour in the brine.

3. Add wheat flour and knead the dough.

4. Then, using a tablespoon, form these lumps and place them on a baking sheet well greased with vegetable oil. Looks already impressive, doesn't it?

5. Place the leaf in the oven, which is preheated to 180-200 degrees. Bake the gourmets at the same temperature for 30-35 minutes until the cheeks are rosy. Bon appetit!

Cookies with brine and margarine with coconut flakes (lenten recipe)

I would like to note that this recipe is a godsend for fasting or those losing weight. And besides, the author made two delicacies from this dough at once - cookies and muffins. Coconut shavings are added for an original taste and you can also cook without it.

We will need:

cucumber pickle from lightly salted cucumbers - 250 ml
sugar - 1 tbsp.
coconut flakes - 45 g 1 sachet
flour - 4 tbsp. for cookies, but if you bake muffins, then take 3 tbsp.
vegetable oil - 250 ml
soda slaked with vinegar - 0.5 tsp

Stages:

1. First, combine sugar, brine and butter in a bowl and stir. Add slaked soda with coconut flakes and add flour. Stir until smooth.

Interesting! For cookies, the dough will be steeper, so use 4 tbsp. flour, and for muffins it is made more tender (3 tbsp is enough).

Cool idea! Instead of coconut flakes, you can use other products, such as candied fruits or raisins, dried apricot pieces or lemon zest. Variety is never a bad thing on your menu.)

2. Fill the muffin tins halfway or better yet 2/3 full with batter. Bake for 25-30 minutes at 185 degrees.

But to get a bunch of cookies, you need to tear off a piece from the general dough and crumple it into a ball, and then press it. And using an apple slicer, squeeze out the pattern.

3. Place the pieces on a baking sheet and bake until golden brown for 15 minutes, set the temperature a little higher than for muffins at 200 degrees.

4. Serve in a good mood and serve on a common plate so that everyone can take as much as they want. Have a nice experience!

Delicious cookies with cucumber pickle and semolina

Some friends are trying to do the opposite in order to bake sweets without margarine and eggs, but now I want to take it and demonstrate a different interpretation. You won’t believe that you can add semolina to this recipe. It will turn out interesting too.

In addition, this dessert tastes somewhat like crackers. In general, if I really confused you, and you still don’t understand how it turns out, then it’s better to do it yourself.

We will need:

Sweet and salty cucumber pickle – 0.5 tbsp.
Flour – 1 tbsp.
Vegetable oil – 2 tbsp
Soda - 1 tsp
Semolina – 0.5 tbsp.
Granulated sugar – 2 tbsp

Stages:

1. Dissolve granulated sugar with cucumber brine, then pour in vegetable oil. Next, add semolina and, of course, sifted flour and soda well through a sieve.

2. Knead the dough first with a spoon in a bowl, and then on the table. You will get a ball, which you will let lie for 15 minutes under a towel.

After the required time has passed, roll it into 2-3 layers and squeeze out round pieces 5-7 mm thick on it.

3. Place the gingerbread cookies on the surface of a baking sheet, or better yet, on parchment paper. Sprinkle with granulated sugar. Bake in the oven for 15 minutes, set the temperature to 200 degrees.

4. These are the “sunburners” we got. Hot, hot, out of the oven and blush, hot!

5. I hope you successfully completed this culinary task and your golden gingerbread cookies were a success. The guests are crazy, and so are you. Bon appetit!

Brined biscuits for the poor

And in this recipe I propose to combine everything that was added earlier, coconut flakes and oatmeal. Of course, you can use any other recipe from this collection and classify it as such. But, in order not to repeat myself, I will show you another one.

The gourmets turn out to be quite crumbly and soft at the same time. You should definitely try it.

We will need:

Salted cucumber brine - half a glass
Wheat flour - 0.75 tbsp.
Oatmeal flour (you can grind the flakes, a glass with a slide) - 1.2 tbsp.
Sugar - half a glass
Cinnamon - 1/4 tsp
Vegetable oil - 1/4 tbsp.
Coconut flakes, it is better to take more - half a glass
Soda - 1/2 tsp

Stages:

1. Pour the brine into a bowl and add granulated sugar, stir. Add baking soda and cinnamon.

2. Then add coconut and flour. Mix the mixture well with a tablespoon.

4. Then let the sweets cool, remove from the baking sheet and invite everyone to a tasting. Bon appetit!

I hope all the pickle cookie recipes presented have intrigued you. And you will certainly choose at least one and enchant everyone. Thank you all for your attention, come visit the blog more often.

Add the page to bookmarks and share it on social networks. And also join me in the VKontakte and Odnoklassniki groups. See you later, friends. Goodbye.

If you have leftover brine from cucumbers or tomatoes, do not throw it away under any circumstances. By adding a minimum of ingredients, using this recipe with photos you can always prepare very tasty and economical cookies with cucumber or tomato brine at home.

My grandmother taught me that a good housewife uses all her products. Therefore, the recipe for very tasty pickle cookies was used quite often in my childhood. I couldn’t understand then how such delicious sweet cookies can be made from salty brine?

For me it was some kind of magic. I suggest you solve this mystery and find out how you can quickly and deliciously prepare cookies with cucumber pickle.

Grandma's brine cookie recipe

Kitchen appliances and supplies: bowl, spoon, baking tray, sieve, whisk, molds.

Ingredients

How to choose the right products

You can use either tomato or cucumber brine. Be sure to strain it.
Sunflower oil can be replaced with olive oil.
To extinguish soda, instead of vinegar, you can take a tablespoon of lemon or lime juice.

Step-by-step preparation

Mix 2 eggs and a glass of brine, sugar, sunflower oil and flour in a bowl.
Stir, add a teaspoon of soda, a tablespoon of vinegar and a pinch of salt.
Gradually add another 2-3 cups of flour, achieving a thick consistency. The dough should be dense and elastic, like dumplings.

After kneading, leave the dough for 10 minutes, wrapped in a bag or covered with a towel.
Divide the dough into several parts, each rolling out to a thickness of approximately 10 millimeters.
Using molds we stamp various figures. If you don't have molds, you can use a glass or shot glass.
Place them on a baking sheet. Brine dough for cookies increases during baking, so you need to place the pieces at a sufficient distance between them.
Bake in the oven, which must be preheated in advance, at a temperature of approximately 185 degrees for 15-20 minutes. As soon as it turns brown, turn off the oven. Do not overdry the cookies, otherwise they will become very hard.
Cooled cookies can be lightly sprinkled with powdered sugar and served with coffee, cocoa, juice, tea and other drinks.

Recipe video

I invite you to watch a short video on making cookies with brine.

If you want crispier cookies, roll out the dough to about 0.5 centimeters thick.
To prevent the dough from sticking to the molds, you need to dip them in flour from time to time.
If you brush the cookies with a lightly beaten egg before baking, they will be more golden.

Other possible preparation and filling options

The aroma of brine is not felt at all in the finished cookies. But if you want to diversify its taste, add a teaspoon of ginger or cinnamon to the dough. You can also add a little vanilla, but do not overdo it, otherwise the cookies will be bitter. You shouldn't add more than the tip of the knife.
If you like experiments, add pieces of nuts, dried apricots, and raisins to the dough. These cookies can be prepared each time with a new filling.
Want a savory cookie option? Add just a few tablespoons of sugar to the dough and sprinkle the hot cookies with grated cheese. Place it in the oven for a couple more minutes. It will turn out very tasty!
Have you thought about what else you could bake for your children that would be so interesting? I suggest preparing it for tea or milk and cocoa.
All adults, and especially men, will certainly like it.
If you like surprises, prepare. Everyone will like it without exception.
For those who are fasting, I suggest baking Lenten cookies. Also, this option will appeal to those who like to cook “from scratch”, while doing it a lot, tasty and quickly.