What can you cook with cucumber brine? Proven recipes for unusual brine cookies

Brine cookies are a simple pastry that came to us from the old notebooks of our grandmothers. The essence of the recipe is that the batch was made using cucumber brine with the addition of sunflower oil. Nowadays such a delicacy is prepared in different tastes: salty, sweet, spicy, but the brine remains the main and unchanged component.

Recipe for brine cookies - a classic

A truly classic treat is obtained only when you take 1.5 times more bulk elements than liquid ones.

3 cups flour
200 ml cucumber pickle
100 ml vegetable oil
200 gr. Sahara
1/2 tsp. baking soda

Preparation:

Shake the brine with butter in a bowl and dissolve sugar and soda in the resulting liquid.
Sift the flour into a saucepan and, pouring brine into it in portions, form a dough ball and leave it to rest for a quarter of an hour.
Roll out the dough to a thickness of 1.5 cm. Cut out mugs from it using a glass and place on a greased baking sheet. Cook in the oven for 10 minutes.

By the way: cookies according to all recipes are baked at 180º.

The crumbly deliciousness goes well with tea, milk or jelly.

Cabbage brine cookie recipe

Such cookies are not for everyone, as they have a sour taste, but they go well with thick soups, pickle, and okroshka.

Ingredients:

Brine - half a glass
Flour – 400 g
Sugar – 50 g
Vegetable oil – 1/2 cup
Soda – 1/4 tsp.
Almonds – 100 g
Yolk - one

Procedure:

In a bowl, mix all the ingredients except the flour and nuts.
Pour all the flour into the resulting liquid little by little and knead a soft dough, roll it out thinly and cut into rectangles.
Twist the figures into bows by pressing them with your fingers in the center and cutting the edges in the middle.
Brush the cookies with mashed yolk, sprinkle with chopped nuts and place in the oven for about ten minutes.

Recipe for brine cookies - fancy options

If time allows, experiment with baking by adding your favorite ingredients - dried fruits, cottage cheese, spices, etc.

Cookies for beer

Cracker-type cookies are made from very thin dough.

Components:

Sausage cheese – 150 g
Tomato marinade – 1.5 cups
Margarine – 0.5 packs
Flour – 4 cups
Soda - a pinch

Cookies are made in the same way as in the above methods. The only caveat is to add grated cheese and melted margarine to the dough. Next, form a bun, roll it out and cut it into diamonds. Cook for 5-7 minutes until golden.

Chocolate cookies

Prepare the dough (see point 1) by adding 2 tbsp. cocoa powder, scalded raisins and a handful of roasted peanuts. Roll out the dough piece and cut out various shapes from it using molds. Cook the goodies for 10-15 minutes.

Vanilla cookies

Take:

250 g flour
200 ml marinade
100 ml oil
7 g baking powder
3 tbsp. Sahara
Vanilla pod
100 g marmalade

Mash the prepared dough with a pancake and cut it into triangles. Place 1 tsp on the wide edge of each segment. multi-colored marmalade and roll up with a bagel. Bake the croissants for 20 minutes, then remove, cool and sprinkle with powdered sugar.

Make crispy and flavorful brine cookies. Pamper your loved ones with delicious pastries, the smell of which will instantly bring them to your place for tea.

There are recipes that are not afraid of time - they are passed down “by inheritance”. This classic, even acquiring new interpretations, remains relevant. Cookies made with cucumber brine are just such an “imperishable”. We ourselves remember this taste “from the cradle,” and our children happily gobble up the dessert on both cheeks. You will be surprised how different “pickle cookies” can be.

Easy to prepare

Our mothers and grandmothers lived in an era of shortages and perestroika, when there was nothing to be sophisticated in the kitchen, and there was nothing to use. And I want to pamper the kids at any time. This is where the spicy aromatic brine from homemade preserved cucumbers comes in handy. But even today, when store shelves with “confectionery” are full of baked goods for every taste, simple homemade cookies do not lose ground.

It’s not difficult to prepare a classic recipe for cookies or shortbread in brine - even a novice housewife can do it. But here there are a number of points that need to be taken into account. Here are five tips for baking success.

Brine. You can use cucumber, tomato, cabbage, zucchini, assorted - any version of vegetable brine that you have or the one you like best. The main thing is that it should not be sour or too salty. Don't forget to strain it before using.
Sugar . Its quantity must be adjusted to suit your own tastes. If you don't have a sweet tooth, reduce the sugar content by half. Or you can not add it at all if you want to “crunch” the spicy snack.
Consistency. The cookie dough can be kneaded stiff, or it can be made more liquid. In the first case, you will roll it out and give it the desired shape, and the cookies will turn out drier and crispier. And in the second - place “slides” on a baking sheet with a spoon and then the cookies will have a random “homemade” look, but also a more delicate consistency.
Supplements. Here you can fantasize unlimitedly and get a new interesting result every time. Sweet versions of cookies will be perfectly complemented by chopped dried fruits and nuts, candied fruits, preserves, berries, jam, marmalade, even small dragee candies - in general, whatever your heart desires. In unsweetened cookies: favorite spices and herbs, seeds, cheese, olives, pieces of mushrooms.
Baking time. In the oven, the cookies sit in the brine for about a quarter of an hour. It all depends on the features of a particular oven. The main thing is not to overcook - instead of cookies you will end up with crackers. As soon as the baked goods are golden, take them out.

If you are, for example, in a country house where there is no oven, it doesn’t matter. So, in a frying pan and in a slow cooker (lightly grease the bottom with vegetable oil), fry each side until golden brown. In the microwave - cover the plate with parchment and bake for about five minutes (it all depends on the power of the device). Observe - the cookies are ready when they are browned. You can also use small silicone muffin molds.

Cookies with cucumber pickle: a selection of delicious ideas with photos

Making cookies at home does not require much effort or time. You can cook with cabbage, cucumber or tomato brine - therefore, the type of brine is not specified in the instructions.

Simple

Peculiarities . This simple recipe for brine cookies is a godsend for people who are fasting. These cookies are prepared without milk, eggs and other foods prohibited for fasting. And the taste is a real delicacy.

Ingredients:

brine - one glass;
sugar - one glass;
refined vegetable oil - one glass;
flour - four to five glasses;
baking powder - two teaspoons or one teaspoon of quicklime soda.

Instructions

Mix butter, sugar, baking powder and brine. It is not necessary to try until the sugar is completely dissolved.
Add flour in parts and mix gently with a whisk or spoon. When the dough becomes thick, continue with your hands.
The quality of flour may vary. Add four cups of flour and evaluate the consistency of the dough; perhaps this will be enough. If it’s a little runny, add the rest of the flour little by little.
Let the finished dough rest for half an hour to an hour.
Roll out the layer 0.5-2 cm thick and give it the desired shape. A thin layer of dough will give you crispy, crumbly cookies, a thick layer will give you cookies with a crispy crust, but soft inside.
Line a baking sheet with oiled parchment or a silicone mat (no need to grease it).
Place the cookies at a distance of 2-3 cm from each other.
Place the baking sheet in an oven preheated to 180-200°C.
Bake for about a quarter of an hour. The time will vary depending on the specific oven.

Cookies can be shaped in different ways. You can cut the dough into long strips about 1 cm thick (you will get crispy sticks) or into squares of any size. You can squeeze out circles with the edge of a glass or use special culinary molds. Or you can simply roll dough balls with a diameter of about 3 cm, then your cookies will resemble gingerbread cookies in shape.

Oatmeal

Peculiarities. You can use not only Hercules in this recipe; multigrain flakes will also work. According to reviews, it is better to prepare such cookies from tomato brine.

Ingredients:

brine - one glass;
refined oil - 100 ml;
sugar - 200 g;
“Hercules” - one glass (grind in a blender);
flour - two glasses;
baking powder - three teaspoons;
vanilla sugar - two teaspoons.

Instructions

Mix dry ingredients first.
Then add flour and chopped oatmeal in portions.
Leave the dough for half an hour to an hour so that the flakes swell.
The consistency will not be thick, the dough will stick to your hands. If it turns out completely liquid, add a couple of tablespoons of semolina, it will swell and absorb excess liquid.
Place one teaspoon of dough on the paper and the second on top. This is one cookie.
Leave a distance of 2-3 cm between the cookies, otherwise they may stick together.
Place the baking sheet in an oven heated to 170-180°C.
Leave for about a quarter of an hour.
Check readiness by the “brownness” of the crust.

In addition to the fact that these cookies are incredibly tasty, they are also healthy. Even children who can’t stand oatmeal will devour it. And on top you can decorate with fried sunflower seeds or chopped nuts. This will make your baked goods even more delicious and healthy.

With dried fruits

Peculiarities . If you want to diversify the brine dessert during Lent, add your favorite dried fruits and nuts. Here is a step-by-step recipe for such cookies.

Ingredients:

brine - one glass;
sunflower oil - 100 ml;
flour - 0.5 kg;
sugar - 200 g;
favorite dried fruits and nuts - one handful each;
vanillin or cinnamon - one teaspoon.

Instructions

Pre-soak dried fruits in hot water (they should swell), dry with paper towels and finely chop.
Chop the nuts with a knife or blender.
Mix brine, oil, baking powder, spice and sugar.
Add flour in small portions.
Finally, stir in the chopped dried fruits and nuts.
Mix thoroughly so that the ingredients are distributed evenly (the dough should not be stiff).
Drop the dough by teaspoons. One cookie - two teaspoons.
Place the baking sheet in an oven preheated to 180-200°C.
Let stand until golden brown, about a quarter of an hour.

Fantasy

Peculiarities . You can give the cookies an original shape. To do this, you will need an unexpected assistant - a meat grinder.

Ingredients:

brine - half a glass;
sugar and margarine - 170 g each;
flour - 0.5 kg;
chicken egg - two pieces;

Instructions

Remove the margarine from the refrigerator in advance - it should be at room temperature.
Beat margarine and sugar until smooth and fluffy.
Continuing to beat, gradually add eggs, flour, brine and baking powder (the dough should be stiff, but not stick to your hands).
Install the attachment with the largest holes on the meat grinder and pass the dough in parts.
At the end, cut the “minced meat” into strips of the required length.
Line a baking sheet with oiled parchment or a silicone mat (do not grease).
You can lay out the dough with the “worms” facing up, then the cookies will look like aster or chrysanthemum flowers. You can lay it in a spiral or give it any other shape that your imagination whispers to you.
Place the baking sheet in an oven preheated to 180-200°C.
Bake as usual - until the tops are browned.

If you add a heaping tablespoon of cocoa powder, you will get aromatic chocolate cookies. Another option: make a small depression in the middle of each cookie, and when the product is ready, fill it with cottage cheese or place a berry or candied fruit there. Or you can serve it with jam inside.

With mayonnaise

Peculiarities . This recipe is not at all lean and far from dietary, but the result is always the same - the cookies are beautiful, fluffy, crispy on top and tender inside. And it doesn’t go stale for a long time.

Ingredients:

brine - half a glass;
flour - three glasses;
mayonnaise - three tablespoons;
sour cream - one tablespoon;
sugar - four tablespoons;
eggs - two pieces;
sunflower oil - four tablespoons;
baking powder - two teaspoons.

Instructions

Heat the brine over low heat to 40-50°C.
Dissolve sugar in it.
Add baking powder.
Pour the flour into a mound and make a well in the center.
Pour the brine into the flour in small portions and mix thoroughly.
Beat one egg with mayonnaise and sour cream. Sour cream can be replaced with milk.
Mix this mixture into the dough.
Add oil.
Knead into a thick, soft dough.
Let him sit for half an hour.
Roll out the layer to a thickness of 0.7-1 cm.
Line a baking sheet with parchment or a silicone mat.
Place the cookies at a distance of 2-3 cm from each other and brush them with beaten egg on top.
Preheat the oven to 180°C.
Bake for about a quarter of an hour until golden brown.

With cheese

Features: This cucumber pickle cookie recipe is for lovers of salty snacks. If you have a very salty brine, you don’t have to add additional salt.

Ingredients:

brine - 150 ml;
egg - one large;
margarine - 100 g;
mayonnaise - five tablespoons;
baking powder - two teaspoons;
salt - one teaspoon;
cheese - 60 g (grate);
flour - two to three glasses.

Instructions

Mix salt, mayonnaise and margarine at room temperature with a mixer.
Stir in flour in small portions.
Add baking powder to the brine.
Stir the brine into the dough (the dough should be thick and pliable).
Form into balls about 3 cm in diameter.
Line a baking sheet with parchment or a silicone mat.
When laying out the balls, “flatten” them a little so that the top is more even.
Don't forget to leave a distance of 2-3 cm between the cookies.
Beat the egg and brush the cookies.
Place the baking sheet in an oven preheated to 200°C.
Bake for about a quarter of an hour until golden brown.
Grate the cheese.
Sprinkle it over hot cookies.
Let the cookies cool thoroughly.

Potato

Peculiarities . And another version of unsweetened brine cookies. You can recycle leftover mashed potatoes here, but it’s better to boil fresh potatoes.

Ingredients:

potatoes - four large tubers;
brine - 60 ml;
sunflower oil - 60 ml;
flour - one glass;
baking powder - one teaspoon;
salt - one teaspoon.

Instructions

Boil and mash the potatoes.
Gradually stir in the remaining ingredients into the mixture.
The dough should be quite stiff.
Roll out the layer to a thickness of 0.5 cm.
Give the cookies the desired shape.
Line a baking sheet with parchment or a silicone mat.
Arrange the cookies and sprinkle with more salt.
Bake in an oven preheated to 200°C until golden brown.

Potato dough has a fairly neutral taste. So you can experiment and sprinkle the cookies with coriander, sesame seeds, dill seeds, mushroom powder or any other seasoning you like before baking.

The recipe for brine cookies is incredibly simple. Even if you are new to cooking, feel free to take it on. And if the dough turns out differently than described, that’s okay. Each consistency is good in its own way, and you can practically evaluate the difference in the result. Bon appetit.

Reviews: “And I bake a Lenten cake”

I baked it twice, the first time I made the dough a little soft, the cookies spread out, they were tasty, but not very beautiful. But today I made a tight dough and it turned out great looking and just as tasty. I made it with brine from sweet tomatoes. And when the cookies cooled, the powdered sugar made them irresistible!
Galina, http://volshebnaya-eda.ru/detskoe-pitanie/detskie-recepty/sladosti/pechene-na-rassole/

We also cooked this when we were kids, it was delicious. They just twisted it in a meat grinder to get a ribbon and cut it into pieces. Or you twist a little dough out of a meat grinder, enough for one cookie, and place it on a baking sheet. The result was a cookie that looked like a chrysanthemum flower.
Lyudmila, https://www.vkussovet.ru/recept/pechene-na-ogurechnom-rassol

And I bake a Lenten cake using this recipe. I use tomato brine, or even better, from tomatoes canned with cinnamon and mint. I roll out the dough into layers, make several layers, adding different fillings to each - raisins, nuts, poppy seeds. and so that the layers stick, I coat each layer with apple jam. My family really likes it.
Klabukova Marina, http://www.povarenok.ru/recipes/show/41139/

Great recipe, very simple. The cookies are fluffy. I wanted to give free rein to my imagination and add potatoes to the cucumber brine))) that is, dry mashed potatoes instead of some flour. And sprinkled sea salt with Provençal herbs on top. It turned out very spicy!
TatianaRomanovets, http://allrecipes.ru/recept/13889/otzyvy-kommentarii.aspx

In my opinion, tomato brine makes the most delicious cookies, cabbage brine is definitely not suitable, the smell is too specific, and cucumber brine is probably better for making salted with caraway seeds. But tomato is sweetish and the smell is generally not as strong as that of cabbage.
SeredaG, https://hlebopechka.ru/index.php?option=com_smf&Itemid=126&topic=121817.0

Brine cookies are a surprisingly tasty pastry that goes perfectly with tea. It’s easy to prepare, the ingredients are very common, and the end result is an excellent delicacy! Brine cookies turn out crumbly, crispy, aromatic, and absolutely without the smell of brine. This is a universal pastry that is suitable for lovers of flour and for those who watch their figure, because this delicacy belongs to lenten desserts. Moreover, different brines are used to prepare such cookies. You can make cookies with cucumber brine or tomato brine. Everyone has different tastes, so some people like one thing more, others another. But, no matter what brine is used, the result will be excellent; slightly salty Lenten cookies will be prepared, the taste of which will be slightly spicy.

But how are such cookies prepared, what is the recipe, what is required for this? We will examine this issue in detail in this article. Since such cookies can be prepared in different ways, let's consider several options for preparing them.

You will need the following ingredients to make these cookies:

a glass of cucumber pickle;
a glass of granulated sugar;
half a glass of refined sunflower oil;
3 tbsp. flour (premium wheat);
teaspoon of soda.

These brine cookies are prepared as follows:

1. Take a deeper bowl, pour cucumber brine into it, add refined oil, as well as granulated sugar, mix this mass well, a mass with a homogeneous consistency should come out. Moreover, note that the brine should be fresh, tasty, without bitterness. If the brine is too salty, then a third of a glass is enough.

2. After this, you need to pour the pre-sifted flour into a bowl, add soda, there is no need to extinguish it, because the dough contains brine. Mix everything well and leave the dough for fifteen minutes. Next, you need to flour your work surface and roll out the dough not too thin.

3. And now you can use your imagination to prepare the cookies themselves. You can give the cookies a regular round shape, or you can use cutters or cut out flowers, animals, whatever you like.

4. Cookies are baked in the oven. Place parchment paper on a baking sheet or simply grease it with oil and heat the oven to 200 degrees. We do not place the cookies very tightly on the baking sheet (with a distance of three centimeters), since during baking the dough will rise and expand. Bake for no more than ten minutes, this is quite enough.

5. We take the lightly browned cookies out of the oven. Do not overcook, because instead of crumbly baked goods, you will get hard baked goods. The cookies should be cooled well and covered with a kitchen towel.

6. To enrich the taste of the cookies and give them a more attractive appearance, you can use powdered sugar by sprinkling it on this wonderful delicacy.

Tomato brine cookie recipe

You will need the following ingredients to make these Lenten cookies:

a glass of tomato pickle;
a glass of sugar;
0.5 tbsp. refined vegetable oil;
4 tbsp. flour;
a teaspoon of soda;
one yolk (for greasing cookies).

Method for making cookies from tomato brine:

1. Pour vegetable oil into the tomato brine and add sugar. It is recommended to leave a little oil at the bottom of the glass; it will be useful at the end of the kneading; they will need to lubricate their hands in order to knead the dough (thanks to this action, the dough will not stick to your hands).

2. Then you should pour soda and flour into the resulting mass. It’s better not to pour out all the flour at once; you can leave the glass for later, gradually adding more flour at the end. So you definitely can’t overdo it with flour.

3. The dough is kneaded, in the end it will be soft, not clogged with flour, and will not stick to your hands, since it contains vegetable oil.

4. The finished dough should be covered with a towel, leaving for about twenty minutes to infuse.

5. Then you should pinch off a piece of dough, roll it into a sausage and cut into small identical pieces. Do this with the remaining dough.

6. Each piece should be round in shape. Next, the cookies are laid out on a baking sheet and brushed with beaten yolk for a golden crust.

7. The cookies are baked for about fifteen minutes in the oven at 180 degrees. It should brown well.

Recipe for Lenten brine cookies

Prepare the following products:

150 ml refined oil;
200 g wheat flour;
teaspoon baking powder;
150 ml brine (cucumber or tomato to choose from);
8 tbsp. l. Sahara.

We prepare this Lenten delicacy in this way:

1. This recipe is quite simple. First you need to combine the brine with sunflower oil and sugar.

2. Then baking powder and flour are added to this mixture.

4. Then sprinkle the board on which we will roll out the dough with flour. The thickness of the dough should be about 3 millimeters. Take a cookie cutter and cut out future cookies.

5. After this, we place our cookies on a baking sheet, which we cover with parchment.

6. Cookies should be baked for about twenty minutes, and the temperature in the oven should not be lower than 180 degrees.

Cookies with brine and margarine

The following products will be required:

250 g sifted flour;
75 g granulated sugar;
80 ml kefir;
three eggs;
80 ml brine;
100 g soft margarine.

The method for making cookies is as follows:

1. Beat kefir, softened margarine, sugar and eggs until a uniform consistency is formed. Check that the sugar is completely dissolved.

2. Then add flour to the resulting mass, which must be sifted in advance, and also pour in the brine, mix everything well.

4. Prepare the table, sprinkle it well with flour.

5. After this, divide our dough into several small equal parts and roll in flour. Make small round cookies from each part.

6. Gently sprinkle sugar on top of cookies.

7. Prepare a baking tray, grease it with oil and place the prepared cookies.

8. These cookies are baked in brine for about thirty minutes in an oven preheated to 200 degrees.

Cookies with brine and margarine through a meat grinder

The products should be prepared as follows:

170 g margarine;
a pair of eggs;
200 g sugar;
60 ml of any brine;
a pinch of soda;
500 g flour.

We prepare these cookies in brine in this simple way:

1. Let's start preparing the dough. Let's look at the recipe in detail. And so, first you need to beat room temperature (soft) margarine until white with sugar.

2. Then add the brine with eggs to the resulting mass and beat thoroughly again.

3. After this, you need to add a mixture of soda and flour and knead the dough to a thick consistency, but it should not be sticky.

4. The already prepared dough must be divided into parts, which should be passed through a meat grinder; small sausages of the same length must be cut from the twisted dough.

5. Now you can bake these cookies, passed through a meat grinder. We take a baking sheet, lay out parchment, place the cookies at a short distance from each other and put them in the oven, which we preheat to 190 degrees, after twenty minutes we take out the delicious ready-made cookies.

Brine cookies are prepared from a minimal set of ingredients and turn out fluffy and tasty.

Once upon a time, when I was a child, my sister and I made crispy brine cookies. Many years have passed since then. And recently, looking at the brine in a jar of tomatoes, I suddenly remembered those thin cookies that crunched so pleasantly. I wanted to make these cookies. But I couldn’t remember the recipe. Therefore, thanks to the housewives who share recipes on the Internet. I quickly found it and just as quickly repeated it.

I immediately remembered my childhood. My daughter prepared brine cookies with me, asking how and with whom we had made them before. This is a journey back to my childhood that happened with this recipe. I think many of you have also prepared such a delicacy before.

If you want to repeat the recipe for brine cookies, you definitely need to open a jar of cucumbers or tomatoes. By the way, we also baked cookies with tomato juice. I think it's the same thing. So if you have any of the above in the house, you can start making crispy cookies.

A set of products for making brine cookies:

- vegetable oil - 15 tablespoons;
- brine - 15 tablespoons;
- granulated sugar - 15 table. spoon;
- baking powder - 2 teaspoons;
- flour - about 400 grams.

Step-by-step instructions for the dish "Brine Cookies"

Recipe for making brine cookies:

Pour the indicated amount of brine into the bowl. I think cookies made with cucumber brine will be the same as those made with tomato brine.

Add 15 tablespoons of vegetable oil to it.

Add the same amount of granulated sugar. Mix. It should dissolve.

Pour the flour through a sieve and add baking powder to it. Knead the dough into a tight dough.

This is how the dough turned out. By the way, this quantity is quite a lot. Therefore, if you do not want to make too many cookies, 10 tablespoons of each ingredient or even seven will be enough. You understand the principle, so you can now reduce the proportions yourself.

Wrap the cookie dough in film and place it in the refrigerator for half an hour. Then the dough will become more pliable. Will not spread over the work surface. It's easy to roll out when cold. It is also convenient to work with when cutting out molds.

We take the cold dough out of the refrigerator and begin to roll it into a thin layer. Cut out shapes using cookie cutters or a glass. The surface of the table needs to be floured so that the dough does not stick. The thinner we roll out the dough, the better the cookies will crisp.

Just make sure that the thickness of all products is the same for even cooking. It happens that one part of the cookie is already burnt, and the other is completely light. It is better to make all cookies thin. It will brown quickly and taste better.

Place all the figures on a baking sheet. For convenience, cover a baking sheet with parchment. It is easy to remove ready-made homemade cookies from it. And the baking sheet will be clean afterwards. Place the cookie dough in a preheated oven. If desired, you can sprinkle sesame seeds on top. Bake at 180 degrees. Baking time depends on the thickness of the products. On average it is 15 minutes. Next, watch the process of making cookies yourself.

As soon as the cookies are browned, you can remove them from the oven. If you wish, you can make some kind of glaze for the cookies in order to slightly ennoble them. You can melt the chocolate and brush the surface of the cookies. You can make sugar icing and add different colors.

Here your imagination will help you decorate the brine cookies. And you can eat it without glaze. The kids love this treat. It is not too greasy, unlike shortbread cookies. Cookies with cucumber pickle are ready.

Lenten brine cookies

These brine cookies are absolutely lean and suitable even for vegetarians. It's very easy and quick to prepare. And most importantly, no one will ever guess that these are brine cookies. If you and your loved ones are fasting, then this pastry will come in handy. Place the cookies in a beautiful box and present them as a gift, or simply prepare them for your family. And if you add less sugar to the brine cookie recipe and include different seasonings in the list of ingredients, you will get an excellent salty pastry to go with beer. My husband will definitely be pleased.

Set of products for making Lenten cookies:

cucumber pickle - 100 ml;
sunflower oil - 100 ml;
sugar - 100 g;
flour - 1-2 cups;
soda - ¼ tsp;
coconut flakes, sesame seeds for decoration.

Step-by-step instructions for the dish "Lenten brine cookies"

Mix liquid ingredients in a deep bowl. Cucumber pickle can be replaced with any other. For example, delicious cookies are made with tomato brine. The main thing is to strain it well. Add sugar and soda.

Mix thoroughly. The soda will be extinguished by the brine and the mass will bubble.

Add flour and knead the dough. It should be thick, but not hard. The “clogged” dough will make the cookies not so tasty.

Roll out the dough. The layer should be 3 mm thick. If you roll out thinner, the cookies will burn on the baking sheet, and if you roll out thicker, they may not bake well.

Use cookie cutters to cut out cookies and place them on a baking sheet. To make the cookies easy to remove, you can use baking paper, a baking sheet, or simply grease the baking sheet with oil. It's best to use paper, then you don't even have to wash the baking sheet.

Decorate the cookies with coconut and sesame seeds.

Bake cookies in cucumber brine at 180 degrees.

After 20 minutes, homemade cookies will turn golden. This means it is ready.

Brine cookies are another brilliant culinary idea that allows you to use seemingly completely useless products. Despite the salty taste of the main ingredient, you can easily make sweet baked goods using it. The consistency of the brine cookies is soft and slightly crumbly. You can add a wide variety of ingredients to the dough, changing the taste and calorie content of the dish. So there are lean liver in brine, salted, shortbread, brine cookies with filling, etc.

Brine cookies are made from the marinade that remains from canned vegetables. In particular, cucumber, cabbage and tomato brines are suitable. The dough also contains flour, sugar or salt, depending on the recipe chosen. To bring all the ingredients together, you need to add vegetable or animal fat to them, so recipes often contain butter and sunflower oil, spread or margarine.

Softer and more tender brine cookies are obtained with the addition of dairy products - milk itself, sour cream, condensed milk, etc.. You can also supplement it with oatmeal, fillings in the form of raisins and dried apricots, nuts, chocolate or poppy seeds. You can put a delicious filling of cream or condensed milk inside the brine cookies.

Cookies are baked in brine in the oven at high temperature. Usually this process takes only a few minutes, after which you can serve delicious golden brown pastries to the table. You can decorate the dessert with powdered sugar or chocolate chips, and salty cookies with sesame seeds, cheese or dried herbs.

Secrets to making perfect pickle cookies

Brine cookies should definitely be included in the cookbook of a thrifty housewife. With these recipes you can make a delicious and beautiful dessert for the whole family from the simplest ingredients. If you haven't heard before, how to cook liver in brine, try to remember the following recommendations:

Secret No. 1. The amount of flour in brine cookie recipes is approximate. You may need a little less or a little more. It depends on the quality of the product and the percentage of gluten.

Secret No. 2. To make the brine cookies golden brown, before baking, brush each piece of dough with butter, black tea, egg white or yolk. The most convenient way to do this is with a special culinary brush, but you can replace it with a paper napkin.

Secret No. 3. Before preparing cookies, be sure to strain the brine through a fine strainer or cheesecloth. This way you will get rid of small pieces of spices or vegetables that you definitely won’t need to prepare the dessert.

Lenten brine cookies will definitely please all those with a sweet tooth, and the hostess will certainly appreciate this dish, because it is prepared extremely simply and from the most affordable products. properly prepared dough will not stick to your hands and will roll out very easily to the desired thickness. It can be given any shape, so you can experiment with the appearance of brine cookies to your heart’s content. To keep the cookies soft, remove them from the oven as soon as the bottoms begin to brown.

Ingredients:

10 tbsp. l. cucumber pickle;
500 g flour;
7 tbsp. l. Sahara;
7 tbsp. l. vegetable oil;
½ tsp. soda;
½ tsp. vinegar;
2 g vanillin.

Cooking method:

In a deep bowl, mix cucumber pickle and sugar.
Pour vegetable oil into the same bowl, quench the soda with vinegar and add to the rest of the ingredients.
Pour vanilla into a bowl and mix everything thoroughly.
Gradually add flour and knead into a smooth elastic dough.
Sprinkle your work surface and rolling pin with flour and roll out the dough into a thin layer about half a centimeter wide.
Using a glass, cup or special molds, cut the dough into portioned cookies.
Form the remaining scraps into a ball again, roll them out, and cut out the molds again.
Continue the process until the dough is finished.
Grease a baking sheet with vegetable oil, place the cookies on the brine in one layer.
Bake the dessert for 15 minutes at 180 degrees.

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Amazingly tasty, sweet and appetizing-looking cookies that can be prepared with the most ordinary brine! The dough made from the proposed ingredients rises well and is easy to work with. Each cookie, when raw, should be no larger than a child’s fist. During the baking process, the indentations will become much smaller, so initially they need to be made deeper. You can use any other cream, jam or jam as a filling.

Ingredients:

270 ml tomato brine;
370 g flour;
150 g sour cream;
125 g margarine;
6 eggs;
200 g sugar;
5 g vanillin;
120 g walnuts;
250 g boiled condensed milk.

Cooking method:

Combine eggs with sugar and beat until fluffy white foam.
Add sour cream and vanillin to the egg mass, mix until smooth.
Heat the margarine to room temperature and add to the remaining ingredients, beat the dough with a blender.
Gradually add brine and flour, adding them to the dough one by one in small portions.
Cover the plate with the dough with cling film and leave at room temperature for 30 minutes.
Sprinkle flour on a work surface and place the dough on it, knead it well with your hands.
Transfer the dough into a plastic bag and keep in the refrigerator for 1 hour.
Divide the chilled dough into small pieces, roll each into a ball.
Make a deep hole on top of each ball with your fingers so that the cookies look like a cup.
Heat the oven to 190 degrees, grease a baking tray and place the cookies on it.
Bake the cookies in brine for 30-35 minutes, then remove them from the oven and let cool.
Mix condensed milk with crushed nuts and fill the cavities with filling.

Oatmeal cookies are considered a very healthy and dietary dish. It turns out moderately sweet, aromatic and crumbly. Instead of raisins, you can add nuts or chocolate chips to the filling. After adding all the ingredients, the dough will stick a little to your hands - this is how it should be, so you should not increase the amount of flour or cereal. To easily mold cookies from it, just wet your hands in cool water. Oatmeal cookies are prepared in brine very quickly, so it is better not to move far from the oven while watching the baking process.

Ingredients:

350 ml brine;
3 cups oatmeal;
4 cups flour;
3 tbsp. l. honey;
180 g sugar;
1 tsp. soda;
1 tsp. vinegar;
350 ml vegetable oil;
100 g raisins.

Cooking method:

In a deep bowl, mix vegetable oil and cucumber brine.
Add sugar, honey and oatmeal, mix.
Pour the vinegar-quenched soda into the dough, then gradually add the sifted flour.
Soak the raisins in warm water for 10 minutes, then pat dry with paper towels.
Pour the dried fruits into a common plate and mix again.
Form balls from the resulting mass, then flatten them slightly.
Grease a baking sheet with oil and place cookies on it.
Preheat the oven to 220 degrees and bake the cookies in brine for 10 minutes.

This brine dough is especially tasty because crushed walnuts are also added to it. The aroma of the cookies is simply amazing, and the consistency is very soft and crumbly, which is facilitated by the use of a meat grinder. Ready-made brine cookies according to this recipe are baked at 180 degrees for 10-15 minutes.

Ingredients:

250 ml brine;
700 g flour;
200 g sugar;
1 tsp. soda;
100 g walnuts;
250 ml vegetable oil.

Cooking method:

Strain the brine, pour it into a saucepan and add sugar.
Heat the liquid, but do not boil, then pour vegetable oil into the same saucepan and stir.
Crush the walnuts and mix them with sifted flour and soda.
Gradually add the contents of the saucepan to the dry ingredients, stirring the dough constantly.
Knead the dough until it no longer sticks to your hands, adding a little flour if necessary.
Cover the plate with the brined dough with cling film and let it rest for 20 minutes at room temperature.
Divide the dough into 4 equal parts and roll them into sausages.
Pass each sausage through a meat grinder with a large grid and without a knife.
Cut 5-6 cm from the strips rolled in a meat grinder and form cookies from them.

Now you know how to make brine cookies according to a recipe with a photo. Bon appetit!