Recipe for smoked ham for the second course. Smoked chicken salads: recipes with photos, simple and tasty. Ladies' salad with smoked ham

smoked leg - 1-2 pcs. (depending on weight),

corn - 1 can,

Korean carrots,

eggs 4-5 pcs.,

green onions,

Cooking method:

Cut the leg into cubes. I take ham, but you can also use fillet. Cut the carrots so that they are not very long. Chop the eggs and onions too.

Add salt. Add Mayo.

Ingredients

2 smoked legs

can of red beans

2-3 fresh cucumbers

GREEN ONIONS, DILL Remove meat from legs, chop

Cooking method

cut cucumbers into strips

add beans AND CHOPPED GREENS, mix everything, season with mayonnaise

BON APPETIT!

Ingredients

600 g smoked legs

1 jar of green peas (340 g)

200 g loaf

vegetable oil

Recipe

Cut the loaf into cubes.

Fry in vegetable oil until golden brown.

Remove the skin from the legs, remove the bones, and cut the meat into cubes.

Mix meat, peas (drain water), croutons (it is better to add croutons before serving so that they remain crispy).

Season with mayonnaise.

You will need:

3 pickles

2 smoked hams

2 onions

500 g champignons

Korean carrots (for decoration)

Cooking method:

This delicious and easy-to-prepare New Year's salad will perfectly decorate the New Year's table and will appeal to all family and guests.

Boil the eggs until cooked, finely chop the onion and mushrooms, fry separately in oil.

Chop the ham, finely chop the eggs, cut the pickles into cubes, lay out the New Year's salad with the ham in layers, each coated with mayonnaise: ham, mushrooms, onions, eggs, pickles, Korean carrots.

Decorate the New Year's salad as desired and cool in the refrigerator before serving.

Ingredients for "Salad with smoked ham and chips"

Chicken leg (smoked) – 1 piece

Crab sticks - 1 pack.

Chips (medium or large) - 1 pack.

Cucumber (fresh) – 2 pcs.

Chicken egg - 4 pcs

Corn - 1 ban.

Recipe "Salad with smoked ham and chips"

Finely chop the eggs, crab sticks and cucumbers.

Separate the meat and cut it too.

Crumble the chips, but not very finely, so that they are about a centimeter long.

Mix everything and add corn.

Season with mayonnaise. Let it brew for 20-30 minutes.

For the salad we need to take:

1 smoked chicken leg

1 can canned corn

half a glass of rice

1 small onion

salt, mayonnaise.

Remove chicken from bones and skin. Cut the pulp into cubes.

Hard-boil the eggs, cool, peel and finely chop.

Boil the rice in salted water and drain in a colander.

Finely chop the onion.

Drain liquid from corn.

Combine corn, onions, eggs, chicken and rice, add salt (if necessary), season with mayonnaise and mix.

Place the salad in a salad bowl and decorate as desired.

7. For the salad we need:

1 smoked leg

1 pack of crab sticks

3 pickled cucumbers

1 can of green peas

1 can of corn

1 small onion

mayonnaise, salt.

Separate the smoked ham from the skin and bones, cut into small cubes. Cut the crab sticks into strips or cubes. Chop the cucumbers into thin strips. Finely chop the onion. Drain liquid from peas and corn. Combine everything, add salt, season with mayonnaise and mix. Place the salad in a salad bowl.

8. Ingredients for salad with leg:

1 large smoked ham,

2 tomatoes

green onions,

Preparation of salad with ham:

Cut the smoked leg into small pieces (but not finely).

Slice the cucumbers.

Cut the tomatoes into cubes.

Slice the green onions lengthwise to a thickness of 4-5 mm.

Place all the chopped ingredients in a salad bowl, season with mayonnaise and mix.

Bon appetit!

Salad with smoked ham is an excellent solution for any holiday table, and the variety of salads with this ingredient will not leave any housewife indifferent. Smoked chicken meat has a special aroma and taste. Every time, you can prepare different, delicious salads without thinking about where to start them.

Any housewife, before the arrival of the holidays, is puzzled by the question: “What can I do to please my family this time?” I want to cook something unusual, simple salads in the form of Olivier and fur coats have not caused much delight for a long time, and they won’t surprise anyone. I would like to feed my household something tasty and unusual that they have not tried before. For lovers of meat salads, salad recipes with smoked ham are most suitable.

To make a salad with leg, you don’t need to have any special skills or expensive ingredients.

The main guarantee of a delicious salad is a high-quality and fresh leg. Pay attention to the packaging date and smell. And, of course, the ideal option would be if you smoke the ham yourself.

Salads, as a rule, include vegetables, those products that are in the refrigerator of every housewife, and mayonnaise is most often used for dressing. After spending a little time, you get a tasty and unusual treat that will become the highlight of your holiday table.

How to prepare a salad with smoked ham - 15 varieties

Poultry meat is very juicy, and at the same time low in calories. Goes great with tomatoes, cheese, mushrooms and corn. This tomato salad has an unusual taste and a very pleasant aroma. Let's start cooking.

Ingredients:

Smoked ham - 1 pc.
Sweet pepper - 1 pc.
Tomato - 4 pcs.
Low-fat mayonnaise -100 g.
Onion 1 pc.
Pepper, salt, herbs - to taste

Preparation:

Let's start preparing the chicken meat. First you need to clean the ham from bones and skin, and cut the meat into strips as thin as possible.
Wash the tomato and cut into strips in the same way.
Wash the sweet pepper, remove the stem and cut into half rings. Peel the onion, then cut it into small cubes.
Place the ingredients in one bowl, add finely chopped herbs, ground black pepper and salt.
Season with mayonnaise and mix well.

The salad will taste better if it is refrigerated for 2-3 hours.

The salad is very unusual and tasty. Preparation takes little time, you can prepare a salad in a few minutes if guests unexpectedly appear on your doorstep and there is nothing special to treat them with.

Ingredients:

Smoked ham - 1 pc.
Boiled eggs - 2 pcs.
Hard cheese - 50 g.
Korean carrots - 50-100 g.
Bunch of greenery
Mayonnaise - 100 g.
Canned corn
Salt - to taste

Preparation:

We disassemble the leg: remove the bones and peel. Cut the meat into cubes.
Grate the cheese on a coarse grater and eggs on a fine grater.
Finely chop the greens.
When all the ingredients are chopped, we begin to lay out the salad.

Lay in layers:

Place smoked meat on the bottom and make a fine mesh of mayonnaise on top. We lay the next layer of Korean carrots, which we also coat with mayonnaise on top. The next layer is greenery. Place corn on top of the greens, then coat it with mayonnaise. Place grated eggs, make a fine mesh with mayonnaise, sprinkle cheese on top, and add a little mayonnaise on top.

Place in the refrigerator for 2 hours. Salad ready.

The salad turns out tasty and satisfying. To prepare it, you will not have to put in a lot of effort, since a lot of ingredients need to be fried. But once you try it, you will understand that your work is not in vain.

Ingredients:

Smoked ham
Canned champignons - 300 g.
Medium onion - 2 pcs.
Hard cheese - 100 g.
Mayonnaise - 100 g.
Vegetable oil for frying
Salt - to taste

Preparation:

Finely chop the champignons, cut the onion into half rings, fry in a hot frying pan until golden brown.
Peel the carrots and grate on a coarse grater.
Try mushrooms. If they are ready, add salt and place in a salad bowl.
Fry the carrots and add salt and add them to the mushrooms.
Clean the ham from bones and skin. Finely chop the meat. Send to salad bowl.
Season everything with mayonnaise and mix well.

A very tasty salad of smoked and cheese ham. Juicy chicken meat goes well with cheese, but it turns out to be slightly higher in calories than we would like. In order to make the salad more harmonious, you need to add potatoes.

Ingredients:

Chicken leg - 1 pc.
Hard cheese - 200 g.
Large potatoes - 4 pcs.
Canned peas
Mayonnaise - 100 g.
Greens - a bunch
Salt, pepper - to taste.

Preparation:

To start, we need to boil the potatoes in their jackets.

We separate the bones and skin from the legs, leaving only the meat. Cut into strips.

We peel the potatoes, then chop them as you like.

Finely chop the greens.

If you don’t have enough time, chop with a knife, and if you have enough, then it’s better to chop the greens with your hands, in this case the greens will be more fragrant.

The cheese can be grated on a coarse grater or cut as you like.

We combine all products. Drain the marinade from the peas and add it to the salad.

Dressing the salad. Salt, pepper and add mayonnaise.

Mix well, you can serve.

If desired, you can decorate the dish with herbs.

Ingredients:

Fresh champignons - 300 g.
Smoked ham
Green onions
Fresh cucumber
Eggs - 3-4 pcs.
Mayonnaise -100 g.

Preparation:

The first thing we need to do is to set the eggs to boil so that later they do not slow down the cooking process.

Cut the champignons into cubes, salt and fry in vegetable oil.

Separate meat from bones and skin. Cut into cubes and place on a plate.

Place mushrooms on top of the meat.

It is important that the mushrooms are cooled, otherwise their taste will mix with the taste of the meat.

Lubricate with a thin layer of mayonnaise.

Place the cucumber cut into small strips on the mushrooms, then the onion, cut into half rings.

Place chopped eggs on top of the onion. Leave two yolks and half the white for decoration. Lightly salt and grease with mayonnaise.

Three on a fine grater, the remaining yolks and whites. Sprinkle our salad on top.

The dish is ready.

We will prepare a salad that will decorate any table. To start, you need to prepare 2 plates. Let's start preparing a delicious chicken and pineapple salad.

Ingredients for 2 plates:

Chicken leg (you can take chicken breast) - 1 pc.
Eggs - 4 pcs.
Pineapple - 4 pieces
Hard cheese - 200 g.
Mayonnaise

Preparation:

Preparing the meat. If you have a leg, separate the meat from the bones and skin; if you have a breast, remove the skin from it. Cut the meat into cubes. If you wish, you can tear the chicken.

Cut the canned pineapple into small cubes.

Peel the eggs, grate them on a fine grater, grate the cheese on a coarse grater (you can use a fine grater, if you like).

All ingredients are ready for installation. Take 2 plates and grease the bottom with mayonnaise. Place the chicken on a plate. Grease with mayonnaise and sprinkle with grated eggs, then add salt and grease with mayonnaise again. We spread the pineapple. Place grated cheese on top of the pineapple. “Tender” salad with pineapples is ready.

Ladies' salad with smoked ham

It wouldn't hurt for the hostess to rest either. But even when planning a bachelorette party with friends, everything needs to be prepared. This salad is perfect for treating your friends. It is tasty and unusual, and most importantly, you will spend no more than 15 minutes preparing it.

Ingredients:

Smoked ham - 300 g.
Grapes - 200 g.
Walnuts - 30 g.
Peking cabbage - 600 g.
Mayonnaise

Preparation:

Coarsely chop the Chinese cabbage.

If you have time, it is better to tear the cabbage with your hands, it is then more tasty and juicy.

Preparing the meat. Separate the bones and skin. Cut the sirloin into strips.

Wash the grapes well, then dry with a paper towel.

Finely chop the nuts.

Pour chicken, cabbage, and grapes into a salad bowl. Salt to taste and season with mayonnaise. Sprinkle chopped cucumbers on top of the salad.

If you want to please your household with a delicious salad, this salad is for you. Quick and easy to prepare. Its components are in the refrigerator of any housewife. If desired, the chicken leg can be replaced with chicken breast.

Ingredients:

Peking cabbage - 150 g.
Medium onion - half
Canned corn - half a can
Mayonnaise - 100 g.
Chicken leg - 50 g.
Cucumber
Salt - to taste

Preparation:

Coarsely chop the Chinese cabbage. Place it in a salad bowl. Add chopped onion and canned corn to the cabbage.
Prepare the meat. Remove bones and skin. Cut as you like.
Wash the cucumber. Cut into half rings, remove the peel if necessary.
Place everything in a salad bowl. Salt, pepper, season with mayonnaise.
Salad ready. If desired, you can decorate with greenery. Bon appetit!

This salad is ideal if you don’t really want to cook, but need to eat. The recipe is very simple and quick, and the salad is tasty and filling.

Ingredients:

Canned white beans - 400 g.
Smoked leg 500-600 g.
Greens: onion, dill
Fresh cucumbers - 150 g.
Mayonnaise - 190 g.

Preparation:

Separate the meat from the skin and bones and chop as desired.
Wash the cucumber and peel if necessary. Cut into strips or cubes.
Open the can of beans and drain the liquid.
Finely chop the greens.
Combine all products in a deep bowl, add salt, pepper, and mayonnaise. Place the salad in the refrigerator for 2 hours.

A salad with vegetables and smoked ham is a great summer solution. Vegetable salad harmoniously complements smoked chicken. A couple of minutes - and you have an excellent dish ready.

Ingredients:

Cucumber
Red bell pepper
Tomato
Canned peas
Mayonnaise
Smoked ham
Greenery
Salt, pepper - to taste

Preparation:

Wash the vegetables. Cut the tomato, cucumber and pepper into strips.
Break the chicken leg into fibers. Remove the skin and cut the meat into strips.
Finely chop the greens.
Salt and pepper all salad ingredients.
We begin to lay the ingredients in layers: put cucumbers in the first layer, tomatoes in the second. The next layer is pepper. Place green peas and chicken on top of the pepper. Lubricate everything on top with mayonnaise, sprinkle with herbs, and decorate with small cucumber cubes. If desired, you can spread mayonnaise on each layer.

This salad is perfect for the holiday table. Its elegant appearance and exquisite taste make it one of the most popular dishes. The taste of this salad will exceed all your expectations. And most importantly, it is prepared without the use of mayonnaise, which makes the salad lower in calories.

Ingredients:

Legs - 2 pcs.
Black olives - 1 jar
Crackers - 80 g.
Feta cheese - 200 g.
Lettuce - 50 g.
Balsamic vinegar - 1 tbsp. l.
Olive oil - 2 tbsp. l.
Salt, pepper - to taste

Preparation:

To start cooking, you need to remove the meat from the hams and cut it into small cubes.

Drain the marinade from the corn and add it to the meat.

Wash the salad well and line the dish with it. Tear the remaining 2-3 leaves and add to the salad.

Break the crackers into small cubes.

You can use ready-made croutons from the store, but in order not to interrupt the taste of the other ingredients, it is better to prepare the croutons yourself. To do this, place the diced bread in the microwave for 1-2 minutes.

Place the salad in a salad bowl, top with croutons, whole olives (pitted) and cubes of Feta cheese. If someone doesn’t like Feta, you can replace it with lightly salted cheese. Then pour the dressing over the salad. It should be stirred on the table before pouring into plates.

For a holiday you always want to try something delicious. But the salad can be prepared not only for a holiday, but also on a weekday. This salad turns out to be inexpensive, since it contains ordinary products that do not cost much. Everything turns out very tasty.

Ingredients:

Fresh cucumbers - 300 g.
Smoked leg - 300 g.
Eggs - 4 pcs.
Canned corn - 1 can
Mayonnaise - 1 tbsp. l.
Sour cream - 1 tbsp. l.
Mustard - 1 tsp.
Dill - 50 g.
Salt - to taste

Preparation:

To start cooking, we need to boil hard-boiled eggs.
Clean the smoked ham from bones and skin and cut into small cubes.
Wash the cucumbers. Peel and cut into strips.
Cool the eggs, peel and cut into cubes.
We wash the dill and chop it into smaller pieces; if you are not in a hurry, you can tear it with your hands, this will add more aroma.
Place all ingredients in a salad bowl, add corn, which must first be thoroughly rinsed and drained of liquid.
For dressing, mix mayonnaise, sour cream and mustard.
Salt and pepper everything. Mix well and the salad is ready. Delicious, simple, fast. If desired, you can garnish the salad with fresh cucumber.

This salad has a very presentable appearance and unusual taste. The dish looks especially impressive in a transparent salad bowl or bowl or large glass.

Ingredients:

Carrots - 2 pcs.
Smoked chicken legs - 2 pcs.
Prunes - 200 g.
Eggs - 4 pcs.
Mayonnaise - to taste
Dutch cheese - 200 g.
Fresh herbs for decoration
Salt - to taste

Preparation:

Let's start by putting the eggs on to boil.
Remove the meat from the legs and cut it into cubes.
Take a juicy and bright carrot, peel it and grate it on a coarse grater.
We take prunes. If it is too dry, pour boiling water over it for 5 minutes and then cut into small pieces.
Grate the cheese on a coarse grater.
Chop the hard-boiled eggs into small pieces with a knife.

We begin to lay out a layer of lettuce:

We put carrots in the bottom layer and cover it with a “web” of mayonnaise. Then, completely cover the carrots with meat. We also cover the meat with a “web” of mayonnaise. Place the prunes, lightly coat them with mayonnaise, and add chopped eggs on top of the prunes. Salt and pepper; no need to grease with mayonnaise. Place grated cheese on eggs. The finished salad needs to be refrigerated for 1-2 hours so that it is soaked.

Salad ready.

Delicious salad with smoked chicken and apples. This recipe is a godsend. If you have nothing in the refrigerator except chicken, eggs, apples and starch in the nightstand, go ahead and prepare a delicious salad.

Ingredients:

Smoked ham - 2 pcs.
Eggs - 4 pcs.
Starch - 2 tbsp. l.
Sour apples - 2 pcs.
Mayonnaise - 5-6 tbsp. l.
Onion greens
Garlic clove
Vegetable oil for frying
Salt - to taste

Preparation:

To start cooking, we need to prepare the pancakes: break the eggs, add starch. Beat well. Grease the frying pan with vegetable oil and begin to fry the pancakes.
Remove the skin from the legs and separate the meat from the bones. Cut into strips. Transfer the meat to a bowl.
Wrap the cooled pancakes in a roll and cut into strips, send to the chicken.
Peel and seed the apple, cut into strips and place in a bowl.
Pass the garlic through the garlic press and add to the mayonnaise. Mix well and season the salad.
Decorate the salad with finely chopped green onions.

This salad looks very beautiful on the table due to its bright appearance. But this is not his only advantage. For all its simplicity, the unusual combination of pomegranate with other products adds notes of piquancy and unusualness to its taste.

Ingredients:

Chicken fillet (chicken breast, boneless leg) - 300 g.
Potatoes - 2 pcs.
Beetroot - 2 pcs.
Carrots - 2 pcs.
Onions - 1 pc.
Pomegranate - 1-2 pcs.
Walnuts - 2 tbsp. l.
Vegetable oil for frying
Salt, pepper - to taste

Preparation:

First you need to prepare the ingredients to prepare the salad. To do this, you need to boil potatoes, beets, carrots, and eggs.
Finely chop the onion and fry it in vegetable oil until golden brown, then let it cool.
Cut the chicken into cubes or strips as you like.
Peel the boiled vegetables and eggs and grate them on a coarse grater.
In order to give our salad the shape of a bracelet, we need a glass of a suitable diameter. Place it in the middle of the dish and begin layering the salad.
Place potatoes on the bottom, lightly salt and grease with mayonnaise. The second layer is chicken. Coat it with mayonnaise, then lay out the onion, and carrots on top of the onion. The next layer is chopped nuts. Place the beets on the nuts, coat them with mayonnaise, and place pomegranate seeds on top. Salad ready.

Smoked chicken legs are delicious on their own and are essentially a complete snack. But based on this product you can prepare a wide variety of salads. So, a salad with smoked leg can be made very simple by adding 1-2 additional ingredients to the chicken meat. Or you can make a complex layered sala that will decorate the festive table.

The main ingredient of the salad is, naturally, smoked ham. Preparing it is simple; you need to remove the skin and remove the meat from the bones. Then the meat needs to be cut into cubes or strips, it depends on the recipe.

Do not throw away the bones from the smoked ham. They can be added when cooking broth for pea soup with smoked meats or meat soup.

The remaining salad ingredients are prepared according to the recipe. Smoked chicken goes well with raw or boiled vegetables, mushrooms, and cheese. The salad may include pickled cucumbers or champignons.

Mayonnaise is often used for dressing. You can also use sauces based on sour cream or vegetable oil.

Interesting facts: smoking is one of the most ancient methods of preparing food. It is likely that our distant ancestors, who lived in caves, began to smoke food. It is possible that the first smoked foods were created by accident, when people hung meat over a fire to protect it from predators.

Salad with smoked ham, mushrooms and tomatoes

Try making a salad with smoked ham and it’s hearty and at the same time light and refreshing.

400 gr. smoked chicken meat (weight of legs without bones and skin);
2-3 medium tomatoes;
300 gr. ;
200 gr. cheese;
4 eggs;
200 gr. mayonnaise;
1 spoon of vegetable oil for frying;
salt, pepper to taste;
pitted olives and green salad for serving (optional).

Cut the champignons into slices, fry the mushrooms until tender, add salt and pepper. Let's cool. Remove the seeds from the tomatoes and cut them into cubes. Grate the cheese on a coarse grater. Cut the smoked leg, freed from skin and bones, into small slices. Boil the egg, cool and cut into cubes.

Mix all the prepared products - mushrooms, tomatoes, smoked chicken, cheese and eggs. Season with mayonnaise. Place lettuce leaves on a plate, place salad on top of them and garnish with whole olives.

If desired, this salad can be decorated in the form of a watermelon slice; this design looks very impressive. We prepare the products as in the first option, but for boiled eggs we separate the whites and yolks. We lay out the products in layers, greasing each layer with mayonnaise. To make it look like a slice of watermelon, you need to lay out the food in the shape of a semicircle.

1 smoked ham;
300 gr. canned corn;
100 gr. hard cheese;
200 gr. iceberg lettuce;
6-7 tablespoons of mayonnaise;
3 cloves of garlic;
3-4 sprigs of parsley;
salt, black pepper to taste.

Remove the chicken meat from the bones, remove the skin and cut into small slices. Cut the cheese into small cubes. Tear the iceberg lettuce with your hands. Peel the garlic and pass it through a press, finely chop the parsley.

Prepare the dressing: mix mayonnaise with garlic and parsley. Mix smoked chicken, canned corn, cheese cubes, and iceberg lettuce in a large bowl. Salt and pepper to taste. Season with prepared mayonnaise sauce. Mix. Transfer the salad to a salad bowl and serve.

Original salad with ham and pineapple

If you want to make a simple and at the same time original salad, prepare it with smoked ham and.

500 gr. smoked chicken meat, removed from the legs and freed from the skin;
3 boiled chicken eggs;
150 gr. hard cheese;
0.5 lettuce onion (white);
1 can of pineapple in light syrup (350 g);
mayonnaise to taste for dressing.

Remove chicken meat from bones and chop finely. Place on a flat dish. Cut the white onion into thin halves of rings, lay the onion on top of the chicken in a thin layer. Lubricate with mayonnaise.

Grate the cheese, sprinkle on the salad, and grease the layer with mayonnaise. Place pineapple cut into small pieces on top. Salad ready.

Hearty salad with beans

300 gr. smoked meat removed from the leg;
200 gr. carrots;
200 gr. white cabbage;
1 fresh cucumber;
2 cloves of garlic;
several green onions;
150 gr. mayonnaise;
salt, black pepper to taste.

Shred the cabbage into thin strips and grate the carrots to prepare Korean salads. Cut the green onions into thin rings. Remove the chicken meat from the bones and cut into long pieces. Cut the cucumber into thin halves of circles.

Recipes for smoked chicken salads will allow you to create an original culinary masterpiece from a standard set of products that you will want to enjoy. The nutritional value and taste of chicken make it possible to use it to prepare main dishes for a holiday feast or dinner with the family. The smoky flavor adds a savory flavor to the appetizer, highlighting the tender bird and highlighting the other ingredients. The smell instantly causes a beastly appetite.

The five most commonly used ingredients in recipes are:

Chicken meat goes well with boiled and fresh vegetables: potatoes, carrots, cucumbers, bell peppers, onions, tomatoes, Chinese cabbage, canned corn and peas. Boiled eggs, hard cheese, champignons, Korean carrots, and olives are added to salads. Try experimenting with the flavor composition and adding dried fruits, fresh fruits, herbs and aromatic spices to traditional ingredients. You can’t do without greens - add them chopped or decorate the dish with sprigs.

Denis Kvasov

A A

Some people like chicken breasts, others like wings, but without a doubt, chicken legs are very tasty. Salad with smoked ham can be the highlight of any banquet. Darker meat with an original taste goes well with vegetables, mushrooms, beans, and sweet fruits.

Important! Before preparing salads, smoked legs need to be removed from the bones and the flesh removed from the skin.

Salad with smoked ham and Korean carrots has a piquant, moderately spicy taste.

Ingredients:

Korean carrots – 250 g;
smoked ham – 200 g;
salted milk mushrooms – 300 g;
onions – 1 pc.;
pickled cucumbers – 3 pcs. average;
garlic – 2 cloves;
olive oil – 50 g;
sprigs of greenery (parsley, dill) - to taste.

If you are making preparations for the winter, you will use homemade canned mushrooms and cucumbers.

Food preparation

Remove the dry skin from the onion and cut into thin half rings. The legs, milk mushrooms, and pickled cucumber are chopped into strips. Garlic cloves and herbs are chopped.

Cooking procedure

Combine the prepared carrots with smoked meats, milk mushrooms, cucumbers, onions, herbs, garlic, season with olive oil while stirring, and place in a heap on a portioned dish.

An unusual taste is obtained if you prepare this salad with Korean carrots and corn. If you add croutons, mayonnaise and dill to it, you will definitely like the delicate and light taste.

Another option is a salad with Korean carrots and beans. Red beans are better suited, and you can supplement them with boiled potatoes and bell pepper.

Salad with tomatoes and cheese

We offer your choice of 2 types of salads with tomatoes and cheese.

Option 1

This salad is prepared in a hurry when all the necessary ingredients are in the refrigerator.

Ingredients:

tomatoes – 400 g;
smoked leg pulp – 200 g;
cheddar cheese – 200 g;
eggs – 5 pcs.;
Iceberg lettuce – 1 bunch;
fresh cucumbers – 1 pc. medium size;
freshly ground pepper - to taste;
unsweetened yogurt – 200 g;
parsley - a bunch;
salt, pepper - to taste.

Food preparation

Wash cucumbers and tomatoes and cut into medium cubes. Cheddar cheese is grated using a large hole grater. Boil the eggs, peel them, cut them into halves. An iceberg is torn into pieces by hand. The leg flesh is removed from the skin and bones and cut into cubes.

Cooking procedure

Combine prepared cheese, tomatoes, cucumber, iceberg, and chicken leg fillet. Add salt and pepper to taste, add yogurt, mix, and place on a round dish. Decorate with egg slices, beautifully chopped tomatoes, cucumbers, parsley.

Advice! You can fry croutons from black bread and serve this salad in portions on such croutons. This looks delicious!

Option 2

You will definitely love this bright and tasty salad with smoked ham!

Ingredients:

tomatoes – 400 g;
smoked leg pulp – 200 g;
onions – 1 pc.;
sweet pepper – 1 pc.;
lean mayonnaise – 100 g;
salt, herbs, freshly ground pepper - to taste.

This recipe is so simple that even a novice cook can handle it.

Food preparation

The tomatoes are washed and cut into strips. The pepper is washed, the stalk is cut out, cut into 2 parts, the seeds are removed, washed again, and cut into strips. The dry skin of the onion is removed, washed, and cut into half rings. You can replace it with pickled onions.

The pulp of the smoked legs is cut into strips. The greens are sorted, washed, and finely chopped.

Cooking procedure

Combine tomatoes with peppers, smoked meats, herbs, and onions. Adjust to taste with salt and pepper, add lean mayonnaise, mix and place in a heaping salad bowl. The finished dish can be served immediately.

Advice! This salad can be prepared with corn and eggs. They combine well with other ingredients in the recipe.

Salad with fresh cucumber

This is a light salad with a calorie content of no more than 120 kcal; Read the cooking steps under the recipe.

Ingredients:

fresh cucumber – 300 g;
smoked leg pulp – 300 g;
Chinese cabbage – 300 g;
mayonnaise sauce – 100 g;
eggs – 4 pcs.;
salt, pepper - to taste;
green onions.

You can supplement the recipe with canned corn.

Food preparation

Peking cabbage and cucumbers are washed and cut into thin strips. Clean leg fillets are cut into thin oblong slices. The eggs are boiled, cooled, and cut into strips. Green onions are washed and finely chopped.

Cooking procedure

Combine the fillet with Chinese cabbage, cucumber, green onions, eggs, adjust to taste with salt and pepper, add mayonnaise, and knead.

This salad looks elegant in tall portioned glasses, decorated with beautifully sliced cucumber. Serve well in a simple salad bowl.

Corn salad

This is a layered salad that creates a festive atmosphere and is very easy to prepare.

Ingredients:

canned corn – 200 g;
smoked leg fillet – 400 g;
hard cheese – 130-150 g;
eggs – 2 pcs.;
mayonnaise sauce – 200 g;
tomatoes – 2 pcs.;
garlic – 2 cloves;
salt - to taste;
freshly ground black pepper - to taste;
sprigs of dill and parsley - for decoration.

Food preparation

The corn is strained from the brine. The pulp of the legs is cut into medium-sized cubes. The eggs are boiled, cooled, peeled and cut into strips. The cheese is grated on a coarse grater. The tomatoes are washed and cut into cubes. The garlic is finely chopped.

Cooking procedure

The salad is placed in a transparent container in layers, soaking each layer with mayonnaise. The first layer is chicken seasoned with garlic, then corn, tomatoes, eggs. The surface is sprinkled with grated cheese and decorated with green branches.

Advice! If you are a lover of crab sticks, then you can make a layer of crab sticks in this salad after chicken with garlic.

Based on the corn salad, you can prepare a salad with egg pancakes. For egg pancakes prepare a mass of 5 pcs. eggs, 2 tbsp. l. starch and 2 tbsp. l. mayonnaise. Pancakes are fried on both sides, cut into strips after cooling and added to the salad instead of eggs.

Prepare this salad with croutons and corn. Then cheese and tomatoes can be excluded from the recipe.

The salad turns out delicious with the simultaneous use of beans and corn. They complement each other well. The rest of the recipe can be left unchanged.

Salad with mushrooms

Try preparing a delicious salad with smoked ham and mushrooms at home - it will not disappoint you.

Ingredients:

canned honey mushrooms (preferably with onions) – 200 g;
smoked leg fillet – 200 g;
cherry tomatoes – 10-12 pcs.;
olive oil – 2 tbsp. l.;
lettuce leaves – 200 g;
Cherry vinegar – 3 tbsp. l.;
salt - to your taste.

You can enhance the taste of the dish with bell pepper.

Food preparation

The salad is torn by hand into medium pieces. Chicken fillet is cut into slices. The tomatoes are washed and cut in half lengthwise. Prepare a dressing from olive oil with the addition of vinegar and salt, and season the salad with it.

Cooking procedure

Combine the fillet with honey mushrooms and place in the microwave or oven to heat up. Place in a large salad bowl, add lettuce leaves and mix. Garnish with cherry tomatoes and serve warm.

You can supplement the serving with boiled potatoes.

Advice! Try adding balsamic dressing to your salad. They pour it over the finished dish. It will look original and acquire an unforgettable taste!

Bean salad

The recipe for a delicious salad is very simple and does not take much effort and time to prepare.

Ingredients:

smoked leg fillet – 300-400 g;
dried beans (white) – 200 g;
fresh cucumbers – 300 g;
any greens - to taste.

For the sauce:

milk – 70 ml;
sugar – ½ tsp;
salt – 1/3 tsp;
any vegetable oil – 150 g;
vinegar 9% - ½ tsp;
table mustard – ½ tsp.

Food preparation

The beans are filled with water for 4-5 hours to swell and reduce cooking time. Boil in boiling water until softened. In 5-10 minutes. salt until the end of cooking. The broth is drained and the beans are cooled. You can replace the dry product with a can of canned beans.

Smoked leg fillets are cut into small pieces. The cucumbers are washed and cut into small strips.

Prepare a simple honey mustard sauce. Pour all the butter into the blender, add sugar, salt, mustard, vinegar while blending, and slowly pour in the milk. Beat the mixture until it reaches the consistency of mayonnaise.

Cooking procedure

Place chicken, cucumbers, and beans in layers in a transparent salad bowl, coating each row with sauce. Then the products are placed in the same order again. The top layer is poured with sauce, decorated with sprigs of herbs and served on the festive table.

Advice! It is allowed to replace white beans with red ones.

Salad with champignons

This recipe with fried mushrooms is suitable for banquets and home parties.

Ingredients:

champignons (it’s better to take larger ones) – 300 g;
green peas - 1 jar;
smoked chicken legs pulp – 200 g;
eggs – 5 pcs.;
onion – 1 pc.;
Sunflower oil – 2 tbsp. l.;
carrots – 1 pc.;
crackers - 1 pack;
sprigs of parsley and dill for decoration;
olives 15-20 pcs.;
mayonnaise to taste.

Food preparation

Mushrooms are washed and cut into strips. The dry skin of the onion is removed and cut into half rings. The pulp of the smoked legs is cut into strips. The carrots are washed, cut into slices and chopped into strips. Onions and carrots are sautéed in sunflower oil, champignons are added, and sautéed together until cooked. Boil the eggs hard, cool, and cut into cubes. Peas and olives are strained from the brine.

Cooking procedure

Combine smoked fillet with fried mass of champignons, carrots, onions, add green peas, eggs, croutons, season with mayonnaise, stir, place on a dish. Decorate with olives and herbs.

Advice! Serving this salad will be original if you serve it in portions, especially if you choose tartlets. The taste of baked dough will complement this dish.

Chicago salad with smoked ham

This signature salad is worthy of any banquet.

Ingredients:

smoked chicken legs pulp – 400 g;
champignons – 150 g;
tomatoes – 3 pcs.;
hard cheese – 200 g;
eggs – 3 pcs.;
Refined sunflower oil – 50 g;
onions – 1 pc.;
mayonnaise sauce – 70 g.

Food preparation

The eggs are boiled, peeled, and grated on a grater with large holes. The onion is cut into half rings, the champignons into medium-thick strips. Champignons and onions are sautéed in vegetable oil until tender and cooled.

The cheese is ground on a grater with large holes. Cut tomatoes into slices. Smoked chicken is cut into small cubes.

Cooking procedure

Place the salad in layers in a deep glass container, greasing it with mayonnaise. The first layer is the pulp of smoked legs. It is sprinkled with grated cheese. The next layer is grated eggs, then mushrooms and onions. Mushrooms with onions and the layer following them are not coated with mayonnaise. The tomatoes are placed on top in a fan, covering the entire salad.

This dish can be served after 30 minutes in the refrigerator.

Advice! One way to serve it could be a salad in pita bread. Wrap each portion in pita bread, fry the products for a few seconds in a hot frying pan with oil, but so that the salad itself does not heat up. Then you need to cool it for a few minutes. The result is an incredibly satisfying and tasty dish!

Salad with croutons

The following salad is light and satisfying and does not leave a heaviness in the stomach.

Ingredients:

crackers – 100 g;
lettuce - 1 head;
smoked leg – 250 g;
green onions, parsley to taste;
tomatoes – 3-4 pcs.;
radish – 100 g;
vegetable oil – 5 tbsp. l.;
wine vinegar - 4 tbsp. l.;
mustard – 1 tsp;
sugar, salt, ground black pepper - to taste.

Food preparation

The tomatoes are washed and cut into slices. The leg flesh is removed from the skin and bones and cut into small cubes. The lettuce is torn coarsely by hand. The radishes are washed and cut into slices.

You can make your own croutons from white bread, cutting it into cubes and drying it in a dry frying pan until golden brown.

Cooking procedure

It’s easy to prepare the dressing at home: put wine vinegar, black pepper, mustard, sugar, salt in a blender and start blending the mixture. During the beating process, vegetable oil is gradually added.

Combine crackers with smoked ham, tomatoes, lettuce, radishes, and place in a salad bowl. Before serving, pour over the dressing and garnish with sprigs of herbs.

Salad with smoked ham and pineapple

The unusually tasty combination of pineapple and smoked ham makes this salad one of the most popular among housewives.

1 option

This cheese and pineapple recipe has a tangy, sweet flavor.

Ingredients:

canned pineapple – 1 can;
mayonnaise – 60-80 g;
smoked legs – 300-400 g;
hard cheese – 200-300 g;
lettuce leaves – 4-5 pcs.;
garlic - to taste.

Food preparation

The skin and pulp of the legs are removed from the bones. Cut into slices.

The cheese is grated. Strain the pineapple from the syrup and cut it into small slices with a knife.

Cooking procedure

Combine pineapple with slices of leg pulp, season with mayonnaise with the addition of chopped garlic. Spread the mixture in a heap on lettuce leaves and sprinkle with grated cheese.

Option 2

This salad is quick to prepare, its preparation time is 10 minutes.

Ingredients:

pineapple – 200 g;
smoked leg (fillet) – 250 g;
unsweetened green apple – 2 medium ones;
mayonnaise – 80 g;
salt - to taste (no need to add);
freshly ground pepper - to taste.

Food preparation

The pineapple is filtered and chopped coarsely. The apples are washed, peeled, and if the skin is rough, cut into slices. The leg fillet is cut finely.

Cooking procedure

Pineapple is combined with fillet and apples, salt and pepper are added to taste, seasoned with mayonnaise and placed on a serving dish. Decorated with beautifully sliced apple.

Advice! If you are ready to experiment, then you need to add a little cinnamon to this salad. It will add new notes to the taste and aroma of this dish.

Salad with fresh cabbage

We offer a low-calorie and, at the same time, very tasty recipe for salad with smoked ham.

Ingredients:

white cabbage – 150 g;
smoked chicken legs pulp – 150 g;
apples – 150 g;
canned green peas – 50 g;
carrots – 100 g;
mayonnaise – 50 g;
vegetable oil – 1 tbsp. l.;
salt, sugar and vinegar - to taste.

Food preparation

White cabbage is shredded into small strips. Season with sugar, salt, vinegar and vegetable oil. Apples and ham are chopped into strips. Green peas are filtered from the brine. Carrots are grated or cut into strips

Cooking procedure

Combine the prepared cabbage with the ham, apples, carrots, and green peas (some of the apples and smoked meats should be left for decoration). Season with mayonnaise, place in a heap in a salad bowl, and garnish with beautifully sliced apples and smoked pulp.

Cheap products in this salad set will help save your family budget.

Salad with smoked ham and prunes

Simple recipes will continue with a salad with prunes.

Ingredients:

smoked leg fillet – 150 g;
eggs – 6 pcs.;
prunes with pits – 200 g;
fresh cucumbers – 400 g;
walnuts – 60 g;
mayonnaise – 250 g;
sprigs of parsley and dill - to taste.

If you wish, you can prepare this salad without eggs.

Food preparation

The prunes are sorted, washed and boiled until softened. Remove the seeds and cut into fine strips. Wash the cucumbers and cut them the same way. The greens are sorted, washed, and finely chopped. Eggs are boiled for 10 minutes, cooled, shelled, and the whites are separated from the yolk. The white is finely chopped, and the yolk is grated on a fine grater.

Smoked thigh fillet without bones and skin is cut into thin strips. Peeled walnuts are lightly toasted and finely chopped.

Cooking procedure

The salad is laid out in a transparent salad bowl in layers, carefully so that the products do not mix. Each layer is smeared with mayonnaise. First cucumbers, then thigh fillets, prunes, egg whites, walnuts. Place the remaining mayonnaise on the top layer, sprinkle with chopped herbs and yolk.

Advice! For decoration you need to leave some of the products. The dish is decorated with beautifully chopped cucumbers, prune halves and walnuts.

In this salad, fresh cucumbers can easily be replaced with pickled cucumbers. The taste will be unusually sweet and salty, which will add piquancy to the dish.

Salad with chips Nachos

This salad is one of the top most popular dishes. It will be able to please you with its extraordinary taste and festive appearance.

Ingredients:

Nacho chips – 100 g;
smoked leg fillet – 200 g;
cheddar cheese – 100 g;
avocado – ½ piece;
tomatoes – ½ pcs.;
green onions - a bunch;
onions – ½ pcs.;
salt, pepper to taste;
pickled chili peppers - to taste.

For the sauce:

honey – 1 tbsp. l.;
olive oil – 3 tbsp. l.;
grain mustard – 1.5 tbsp. l.;
table mustard - ½ tbsp. l.;
apple cider vinegar or lemon juice - 1 tbsp. l.;

Food preparation

Skinless and boneless fillet is cut into slices. Cheddar cheese is grated on a coarse grater. Avocados and tomatoes are washed and cut into strips. Green onions are finely chopped. The dry shell of the onion is removed, washed, and chopped into half rings. Chili pepper is crushed.

Cooking procedure

This salad is prepared without mayonnaise, which is replaced with sauce. To prepare it, combine all the ingredients according to the recipe, except olive oil, and beat until smooth. Lastly, oil is gradually introduced. You can replace the olive oil with vegetable oil according to your taste.

Smoked ham, avocado, tomatoes, onions, chili peppers are combined, placed on a plate in a small heap, poured generously with sauce, sprinkled with grated cheddar and green onions. Place Nacho chips in a circle at the base of the salad.

Advice! You can complement the salad with hummus. It is served on small saucers in portions so that each guest can put it on chips and eat it with a salad, enjoying the unique taste.

We hope you enjoyed our salad marathon. Choose what you like and cook with pleasure! Bon appetit!