Potato casserole with mushrooms is deservedly popular. Cooking it is as easy as shelling pears, and takes very little time. Vegetables, pork and cheese will help you diversify your potatoes.
Potato casserole with mushrooms is deservedly popular
This is a hearty and simple dish that can be easily prepared by a man whose apogee of culinary art lies only in frying fried eggs.
What is necessary:
- Potato tubers – 0.8-1 kg;
- minced meat – 500 g;
- milk – 50 ml;
- eggs – 2 pieces;
- flour – 2 tbsp;
- butter – 6 tbsp;
- salt and seasonings - optional.
How to cook:
- Let the tubers cook. Remember that for purees, the softer the tubers, the better.
- Heat the milk, add butter. The main secret to airy puree with a beautiful and pleasant shade is hot liquid, since cold liquid will turn the vegetable into an unpleasant bluish color.
- Pour the eggs into it, add flour and salt. Beat the mass.
- Prepare the minced meat. Fry it in butter. You can take any, but it is better to choose meat that is not too fatty. Chicken and beef are great.
- Chop the onion and cook in a separate frying pan, and then add to the meat.
- Season the mixture with salt and pepper.
- Take a baking dish and grease the edges with oil. Put half of the mashed potatoes there, this is the first layer of the future dish.
- The second layer is minced meat. Place the remaining mixture on top.
- Preheat the oven to 200 degrees. Place the pan in the oven; 30-40 minutes are enough to cook. A golden brown crust should appear on top.
Meat and potatoes are a classic combination and many people like it. Any family will appreciate this casserole served for dinner.
How to cook potato casserole with mushrooms (video)
How to cook meat casserole with mushrooms in the oven
If you don’t have the time or desire to bother with purees, then you will be interested in this quick method.
What you will need:
- Any minced meat – 1 kg;
- fresh forest mushrooms (but champignons are also suitable) – 350 g;
- sour cream – 150 g;
- eggs – 2 pieces;
- milk or cream – 100-150 ml;
- onion head - 1 piece;
How to do:
- Chopped onion cubes are mixed with minced meat. Break the egg and pour it in.
- Mix the mixture thoroughly and place in a baking dish.
- Mushrooms are cut into strips. “Forest bread” is placed on the meat.
- Prepare the filling. Whisk milk, sour cream and salt with spices. Pour the liquid into the mold.
- Prepare the dish in the preheated oven. 20 minutes are enough for readiness (temperature 200 degrees).
- If desired, you can sprinkle the dish with grated cheese and bake the casserole for another 5-10 minutes until the product is melted.
The ingredients are enough for 5-6 servings.
Meat casserole with mushrooms in the oven
Making a puff pastry of meat, potatoes and mushrooms is quite easy. The recipe is similar to the classic one, only the top layer needs to be replaced with mushrooms.
This option is more complicated, but it is much tastier.
Ingredients:
- Potato tubers – 1 kg;
- fresh pork – 600 gr.;
- champignons – 200 g;
- milk – 100 ml;
- testicles – 2 pieces;
- onions – 1 piece;
- butter – 50 g;
- sour cream 15% – 30-50 g;
- vegetable oil – 1-2 tbsp;
- salt and spices - as needed.
Cooking method:
- We make regular puree. When kneading, you do not need to use milk; if the potatoes are too dry, you can leave a little liquid that will remain after cooking the vegetable.
- Rinse the pork fillet in running water. Use a sharp knife to cut off fat, veins and film. Cut the pulp into small pieces. Pour milk over them and leave for 20-30 minutes.
- Grind the soaked pork in a meat grinder. It is advisable to scroll the minced meat at least twice, so it will turn out homogeneous.
- Take care of the champignons. Wash and chop into small pieces.
- Chop the onion into small cubes.
- Place the vegetable and mushrooms in a hot frying pan with butter. Fry them until golden brown.
- Add ground pork. Salt and pepper the filling. Keep it on the fire until ready.
- Add some of the sour cream, milk remaining after the meat, and eggs to the now cooled puree.
- Knead the products until a homogeneous mixture.
- Grease the mold with sunflower oil.
- Separate the puree so that the first part is more than half. Lay it out so that you get high sides. Use a spoon to smooth the first layer.
- Place the filling in the middle. Cover it with the remaining puree.
- Brush the potatoes with sour cream.
- The dish will be fully prepared in the oven in 45-60 minutes in an oven at a temperature of 180 degrees.
A delicious dish with an appetizing golden brown crust that everyone will love!
Hearty potato casserole with mushrooms and meat Step-by-step recipe for casserole with champignons and cheese
The dish is prepared in almost the same way as a classic casserole, but the ingredients are slightly different.
What do you need:
- Potato tubers – 600 g;
- champignons – 400 g;
- hard cheese – 150 g;
- onions – 2 pieces;
- butter – 100 gr.;
- vegetable oil – 2 tbsp;
- flour – 1 tbsp;
- sour cream – 1 tbsp;
- spices, salt - to taste.
How to cook:
- Prepare regular puree with butter and flour.
- Mushrooms chopped into small cubes are fried in vegetable oil along with onions.
- Place the filling on paper towels to absorb excess moisture and oil.
- Prepare the mold: apply vegetable oil with a brush and sprinkle the walls a little with flour.
- We lay out layers, the first and third are potatoes, the second are mushrooms and onions.
- Brush the top with a thin layer of sour cream. Add grated cheese.
- Bake the dish for 20 minutes. The temperature in the oven should reach 200 degrees.
Eat it hot while it's fragrant.
Potato casserole with mushrooms in a slow cooker (video)
How to bake pasta with minced meat and mushrooms in the oven
Pasta casserole is easy to prepare and tastes great!
You will need:
- Pasta – 500 g;
- minced meat – 300 g;
- onion – 1 piece;
- tomato paste – 3-4 tbsp.
Recipe:
- Cook the pasta. Let them be slightly undercooked.
- Fry the minced meat with onions and tomato paste.
- Place the casserole in the usual way: pasta - minced meat - pasta.
- Cook the dish for 30 minutes at 180 degrees.
Both children and adults will eat this concoction with pleasure!
Pasta with minced meat and mushrooms in the oven Recipe for juicy casserole with pork, mushrooms and tomatoes
Pork is not a very light meat; chicken, turkey or rabbit are preferred. But you can occasionally treat yourself to a delicious dinner. The main thing: choose pulp without pieces of fat, and then the calorie content of the finished dish will be much less. In addition, the recipe includes mushrooms and tomatoes, and their energy value is minimal!
Necessary:
- Minced pork or a piece of pulp – 500 g;
- mushrooms – 200 g;
- fresh tomatoes – 300 g;
- chicken eggs - 2 pieces;
- garlic – 3 cloves;
- seasonings and salt - to taste.
How to do:
- The dish is easy to prepare. First, start with the meat. Pepper and salt the pork; if you have pieces, then chop the pieces in a meat grinder yourself. Mix the minced meat with eggs, crushed garlic, and for flavor you can add finely chopped herbs or onions.
- Place the meat on the bottom of the mold, first grease the sides with vegetable oil.
- Chop the mushrooms into thin longitudinal pieces. Don't let them be too small. Carefully place them on the minced meat.
- Tomatoes are the final layer. Cut them into thin slices.
- Bake the dish in the oven for 40 minutes at 200 degrees.
The dish is very aromatic. It will be suitable for both lunch and evening meals.
Juicy casserole with pork, mushrooms and tomatoes Mushroom casserole with meat and vegetables
Are you eating right, but are you already tired of chicken? This master class is about an interesting and tasty casserole.
Required:
- 2 chicken breast fillets;
- zucchini - 1 medium-sized vegetable;
- champignons – 300 g;
- onion – 1 medium vegetable;
- carrots – 2 pieces.
Detailed recipe:
- The fillet is washed in cool water. Then put it in a colander to drain the moisture from the meat. Carefully cut the dried breast into longitudinal pieces with a sharp knife. Their size is not very important, the main thing is that their thickness should not be more than 1-1.5 cm. Place them in the mold so that they cover the bottom without gaps.
- Salt the chicken, add herbs and spices.
- Peel the zucchini. Chop it into circles. This is the second layer. Don't forget the salt!
- The third layer is chopped champignons. They are topped with grated carrots and onion rings.
- The casserole takes 30-40 minutes to prepare. The temperature should reach 200 degrees.
Don't like dry breast? Fill it with milk-egg dressing, 50-70 ml and 1 egg is enough.
Meat casserole with potatoes in the oven How to prepare meat casserole with potatoes in the oven
The dish is prepared simply, but not particularly quickly. But guests will love it because it has an excellent taste!
You will need:
- Pork – 400 g;
- potatoes – 3-5 medium-sized tubers;
- onions – 2 pieces;
- cream – 70-100 ml;
- chicken egg;
- mayonnaise or sour cream – 1-2 tbsp.
- aromatic spices and salt.
How to do:
- Pork is cut into small pieces.
- Vegetables are peeled, potatoes are cut into round slices, and onions into rings.
- The meat is laid out on the bottom, vegetables are placed on top.
- Mayonnaise (sour cream) is whipped with egg and cream. The mixture is poured into the mold with the casserole base.
- The dish will be ready after 60-90 minutes of baking in the oven. Temperature – 200-220 degrees.
Bon appetit!
Potato casserole with pickled boletus (video)
Knowing these recipes, you will now always know what to cook for dinner. There are options for beginners and experienced housewives.
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This recipe will delight lovers of the classic meat and potatoes combination. The dish is prepared quite quickly, without the use of rare ingredients, and the result will be appreciated even by inveterate gourmets. In addition, meat and potatoes, complemented with tomatoes and mushrooms and baked with cheese, are incredibly nutritious - with just a little work, you can feed a large company of unexpectedly arriving guests.
Before you put on an apron and arm yourself with a kitchen knife, check if you have at home:
4-5 large potatoes;
- 500-700 g chicken fillet (you can use other meat if you marinate it first);
- 400 g of fresh champignons;
- 5 tablespoons of mayonnaise;
- 3-4 tomatoes;
- 200 g hard cheese;
- favorite spices, salt and pepper.
First step:
Although chicken fillet is an ideal meat for cooking in the oven, the result of baking is always predictable, but it wouldn’t hurt to “rest” a little in mayonnaise with spices. Therefore, we will start the workflow with it. Cut the fillet into long slices, add pepper and salt, sprinkle generously with spices (in this case, an “explosive mixture” of Italian herbs, curry and Caucasian seasonings was used). Complete the composition with mayonnaise and take on the potatoes with a clear conscience.
Second step:
Peel the potatoes, wash them and cut them into slices about 0.7 cm thick. A small nuance: if you are using a potato variety that takes a long time to boil, first boil it in a saucepan for 5-7 minutes.
Third step:
The champignons should not be cut too finely so that the mushroom flavor can be clearly felt. If the mushrooms are small, cut them into quarters; if large, cut them into eight pieces.
Fourth step:
Cut the tomatoes into slices and sprinkle them with spices.
Fifth step: 
Three cheese on a grater.
Sixth step:
Now we begin the installation process. Lightly grease the bottom of the baking dish with vegetable oil and place slightly boiled (or raw) potatoes.
Seventh step:
Spread the meat on top of the potatoes in a thick layer.
Eighth step
Cover the meat layer with the mushroom layer. Don't forget to add salt to those foods that need it.
Ninth step:
Place the tomatoes tightly, leaving no gaps. They will make the dish more juicy and add a slight sourness.
Tenth step:
The final layer is grated cheese.
Eleventh step:
The optimal temperature for baking meat and potatoes is 180-200 degrees. Place your dishes in the oven and keep yourself busy for the next half hour to forty minutes to avoid the temptation to constantly open the door and check the contents. This is approximately how long it will take for your cheesy roast to cook.
Twelfth step:
Do not rush to cut into portions and serve the dish barely pulled out of the oven. Allow the juice released from the mushrooms and tomatoes to thoroughly soak the potatoes and meat. And after a quarter of an hour you can set the table and please yourself and your guests.
You can prepare this treat from what you can find in the refrigerator - you will need a minimum of ingredients. Today, recipes for casseroles with mushrooms are popular, which are in the notebook of almost every housewife. The dish looks beautiful and original, it always turns out juicy and aromatic. It will take a little time to prepare, but the household will be satisfied. Mushroom casserole can consist of a wide variety of ingredients. All varieties of mushrooms go well with vegetables, such as potatoes, onions, carrots, green peas, bell peppers, garlic, cabbage, corn and others.
The five most commonly used ingredients in recipes are:
The main ingredient for the dish can be either fresh, dried or pickled mushrooms. They make an excellent pairing with any meat or minced meat, fish, cheese, spaghetti and pasta, various cereals (buckwheat, rice), any greens, sour cream, cream, mayonnaise and even nuts and some berries such as cherries or grapes. This culinary masterpiece, unsurpassed in taste and aromatic, will become a real decoration for both everyday and festive tables.
At all times, the combination of meat and mushrooms is one of the most delicious. They harmoniously emphasize each other's taste qualities. What could be better? It is not surprising that many housewives love casseroles with meat and mushrooms. Let's look at a few of these most delicious recipes.
Casserole “Drunken Shoemaker”
Despite such a non-standard name, the dish will be incredibly tasty. And it belongs to the category of universal, because it is suitable for both everyday and festive menus.
What do we need:
- chicken fillet - 1 piece;
- champignons - 0.5 kg;
- light beer - ¼ glass;
- onions - 2 large heads;
- hard cheese - 200 - 300 grams;
- large potatoes - 4 pieces;
- pickles - 2 pieces;
- carrots - 2 pieces;
- chicken egg - 2 pieces;
- oil for molding and frying;
- salt and pepper to taste.
To make the skins of potatoes and carrots easier to peel, after boiling, drain the water and pour in very cold water, maybe with ice.
Cooking:
- You need to start by boiling potatoes and carrots. Wash them and fill them with cold water. Place on the fire and cook until done. Boil vegetables in their skins. Then cut into large rings.
- Wash the meat well and dry with a paper towel. Cut into thin slices, like chops. Salt and pepper. We beat back a little.
- Wash the mushrooms, peel and cut into slices.
- Peel the onion and cut into large rings. Fry in vegetable oil until golden brown.
- Add mushrooms to the onions. Steam them over high heat without covering with a lid. After all the moisture has evaporated, add beer, salt and spices. Simmer for about 5 minutes. We do not reduce the fire. Add diced cucumbers.
- Beat eggs with salt, spices and grated cheese.
- We assemble our casserole by placing it in a greased form in layers: half the meat, half the potatoes and carrots, all the mushrooms, the remaining half of the potatoes and carrots, the remaining half of the meat.
- Place in the oven, heated to 180 degrees for 30 minutes.
- Take it out, pour in the egg and cheese mixture, bake for another 1 minute until golden brown.
Homemade baking - simple recipes for beginners
Casserole with mushrooms, minced meat and potatoes “Love for my husband”
A wonderful dish to prepare for dinner for your beloved husband. He will appreciate it, and preparing it will not cause any difficulties for you.
What do we need:
- minced meat (a mixture of chicken and pork) - 0.5 kg;
- potatoes - 5 large pieces;
- large onion;
- large carrots;
- mushrooms - 350 grams;
- oil for molding and frying;
- egg;
- milk - 1/3 cup;
- cheese - 300 grams;
- garlic - 1 clove;
- salt and seasonings according to personal wishes.
When preparing mashed potatoes, you need to salt the water literally 5-10 minutes before the end of the cooking process. This will make the potatoes crumbly and tender.
Cooking:
- Wash and peel the potatoes and set to cook the future puree.
- Place finely chopped onion in a frying pan with heated oil. Fry until golden brown and add grated carrots.
- When the carrots are fried, you need to add minced meat and half a glass of cold milk. Leave the fire strong. Using a fork, knead the minced meat so that it does not gather in one lump. Reduce heat and simmer for another 10 minutes.
- Cut the mushrooms into slices.
- Beat the egg into a strong foam.
- We grease the mold and form our casserole: a layer of mashed potatoes, a layer of raw mushrooms, a layer of minced meat, egg filling.
- Preheat the oven to 200 degrees and place the casserole in it. Bake for 15 minutes. Then sprinkle with grated cheese and keep in the oven for another 5 minutes until the top layer is completely melted. At the end, sprinkle with finely chopped garlic.
The most common and simple recipes for delicious pancakes
Casserole "Children's": recipe with meat, mushrooms and cheese
Mothers know how difficult it can sometimes be to feed a child. And what tricks they use! But those mothers who prepare this casserole do not experience such problems.
What do we need:
- meat - 200 grams;
- mushrooms - 200 grams;
- sweet pepper - one each red, yellow and green;
- carrots - 1 piece (small);
- onion - 1 piece (small);
- milk - 1/3 cup;
- homemade or full-fat cottage cheese from the store - 100 grams;
- a pair of eggs;
- oil for molding and frying;
- greens - 1 bunch;
- hard cheese - 300 grams;
- salt and spices at your discretion.
Cooking:
- Fry finely chopped onion and grated carrots in oil, then add finely chopped mushrooms. We bring it to full readiness.
- Boil the meat. Cool and cut into small cubes.
- Wash the pepper, peel it and cut it into as small cubes as possible.
- Grind the cottage cheese with salt and spices, then add chopped herbs.
- Beat eggs with milk until smooth.
- Place the ingredients in the mold in layers: meat, cottage cheese, peppers, mushrooms, egg filling.
- Bake in the oven at maximum power for 10 minutes. Reduce the temperature to medium and continue the process for another 15 minutes.
- Sprinkle grated cheese on top and leave in the oven until completely melted.
Casserole “Lazy”: recipe for a slow cooker
An excellent option for those cases when you need to quickly prepare something tasty without spending a lot of time on the process itself. The recipe is good for both dinner and a friendly party with alcoholic drinks.
Pancakes with sour kefir: table decoration
What do we need:
- mashed potatoes - 300 grams;
- boiled meat - 200 grams;
- boiled mushrooms - 200 grams;
- frying a couple of onions and carrots;
- greens - 1 bunch;
- green onion - 1 bunch;
- hard cheese - 100 grams;
- green peas - half a jar;
- eggs - 3 pieces;
- salt and spices at your discretion.
Cooking:
- Prepare all the ingredients and cool them.
- Chop the onion and greens.
- We cut the meat into small cubes.
- Cut the mushrooms into large pieces. If they are small, leave them whole.
- Beat the eggs until fluffy, adding the herbs.
- Place in a greased multicooker pan in layers: half of the puree, mushrooms (lightly drown them in the puree), the other half of the puree, green peas (lightly drown them in the puree), green onions, meat, egg wash, grated cheese.
- Turn off the baking mode for 25 minutes and wait until our dish is ready.
Casserole with meat and mushrooms “Neapolitanka”: recipe for the oven
An amazing mixture of tomato paste and delicate cream will make the usual casserole with meat and mushrooms unusual.
What do we need:
- chicken fillet - 300 grams;
- pasta or large spaghetti - 200 grams;
- boiled mushrooms - 200 grams;
- tomato paste - 1 tablespoon;
- large onion - 2 pieces;
- oil for molding and frying;
- cream - 100 grams;
- greens - 1 bunch;
- egg;
- hard salty cheese.
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And now I’ll write how to properly prepare my dish, elegant and tasty. First we need to start with the potatoes. You need to take 5-6 medium-sized potatoes. Of course, peel them, rinse them thoroughly, and then cut them into half rings.
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Then heat the frying pan, add 2-3 tablespoons of sunflower oil and put the potatoes (cut into half rings) into the frying pan. And don’t fry for long, about ten minutes, but you also have to remember to stir constantly. As soon as the potatoes are fried, place them on a separate plate, and then proceed to the mushrooms. You will need fresh mushrooms (of course, frozen ones), since fresh ones are hard to find. And so defrost the mushrooms (if frozen), rinse thoroughly and cut into small pieces. Now you need minced meat (it is better to use minced pork and beef, you will need 500 grams of it. Mix this minced meat with chopped mushrooms (you can take any mushrooms, chanterelles, oyster mushrooms and champignons can be used). This mass, that is, mushrooms with minced meat (mixed) put it in an empty plate, and you can start again with the next one, that is, the onion. Two medium-sized onions, peeled and cut into rounds. Heat the frying pan again and put the onion there, add again 2-3 tablespoons of sunflower oil and fry for 8 minutes -10. And as before, squeeze the onion from the sunflower oil with a spoon and place it on a separate empty plate. Now the cheese. Cheese, it’s best to use hard Viola or something like that). Grate the cheese on a coarse grater; you will need 100-150 grams of cheese. Place the cheese, like everything else, on a separate plate. And now you can start the most important thing, that is, baking a delicious casserole. You will need to take a baking dish, you won’t need one that is too large, but if someone doesn’t have a small or medium size, you can use a large one, only then the ingredients for baking need to be doubled (that is, mushrooms and potatoes and onions and cheese and that’s it, what you need). And so, coat the baking sheet thoroughly with sunflower oil (and you can coat a baking sheet with sunflower oil in a very easy way, peel one small potato and stick a fork on the potato, and you can easily dip it in sunflower oil and grease the baking sheet or mold on top. First put half of the potatoes on the greased mold , but the most important thing is to place it in an even layer on the bottom of the mold. Now lightly salt the potatoes on top, pepper a little and sprinkle potato seasoning on top (about ¼ of a teaspoon). Then lay out the fried onions in a second layer and again not all, but half. In the third layer go with minced meat with mushrooms and again 50 to 50. Now add a little salt and pepper to the minced meat with mushrooms (for mushrooms with minced meat it is best to use ground red pepper as it gives a beautiful crust to the mushrooms, but ground black pepper simply gives the mushrooms an incomprehensible colored appearance , but this is not for everyone. Now lay out, or rather sprinkle, grated hard cheese on top of the mushrooms with minced meat. Now you can do the filling. Take 4 tablespoons of mayonnaise (it is better to use light mayonnaise), then add 2 tablespoons of sour cream to the mayonnaise, break one egg, add a little salt, pepper on the tip of a knife, and mix everything well and beat with a mixer. Then garlic. Take 4 cloves of garlic and squeeze through the garlic press and add to the whipped mixture with a mixer and beat with a mixer again. (but if someone doesn’t like garlic in dishes, then you don’t have to add it, it’s not for everybody, you can also use dry garlic, about 1 teaspoon, since fresh garlic cannot be compared in taste to dry garlic) now this Pour the delicious filling into the mold. And now the second stage: Place the remaining potatoes cut into half rings on top of the filling again, sprinkle potato seasoning on top again. Then fried onions (which remained from the first layer). and place the remaining minced meat with mushrooms in a third layer. This minced meat with mushrooms must, of course, be lightly salted and peppered again. And sprinkle with hard cheese. Now make the cheese filling. Take 100 grams of processed cheese, put it in a bowl and add one tablespoon of lemon juice, now put this bowl with lemon juice and cheese in the microwave for five minutes (but if you don’t have a microwave, you can put it on gas in an iron bowl, on low heat for 10 minutes, but stirring constantly so as not to burn, and if it starts to burn slightly, you can add 1 tablespoon of sunflower or butter. Then pour in the mass, that is, the future casserole in the form. And now you can put in the oven. But the oven must first be preheated to medium temperature. And then put in the oven, and bake at a temperature of 180 degrees. After 15 minutes, remove the pan from the oven and add a little chopped almonds (through a coffee grinder), you can sprinkle them, or you can just add. And again add a little grated cheese. And now you can put in the oven until done. That is, about 40 minutes. After 40 minutes, remove the casserole from the oven and cover with a plastic bag, top the pan and leave to steam 10 minutes, then remove the plastic bag. And now cut the casserole into the desired pieces. And you can serve it to the table. A good side dish for the casserole would be drinks, namely compote. Compote, not hot or cold, but medium temperature. This delicious dish is ready! Just lick your fingers! Cook, housewives, and you will be convinced that both guests and family pets will be simply delighted with such a delicious casserole. And easy and tasty and simple! This delicious casserole will suit any holiday table, and on a birthday it will be an attribute on the table and at any time of the year, it will be a delight. Easter will be coming soon, and even on this holiday she will decorate the table. Get ready, you won't regret it! This is the end of my recipe. And also, I would like to write, plus some more culinary tricks and tips. Which will be needed when preparing various dishes. Some of the housewives already know some things, but others, on the contrary, will be interesting to know. And so... First of all, I’ll start with the fact that I give great preference to seafood in my life. Here are squids, this is a great delicacy. Now, as it were, the time has come to call them a delicacy. You can buy them in almost any store and for reasonable money. But, and most importantly. They must be cooked correctly and tasty. Here, I’ll write some advice on how to properly and tasty prepare squid. It’s best to make them with mayonnaise and seasoning. I tried these dishes at a pizzeria. I learned how to cook them properly and tasty myself. So, now I’ll quickly write a recipe. And they don’t take long to cook, but they’re delicious!
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You need to take 1kg squid fillet. Of course, clean the squid thoroughly. Pour 3 liters of water into a saucepan, add 2 tablespoons of salt and bring the water to a boil. Place 5-6 bay leaves in water and lower the squid. Now boil the squid in water for only 3-4 minutes (but you should remember that no longer, because if longer, they will be hard and sticky. You can compare it to chewing gum. Then take out the squid, cool it, and you can cut it into medium pieces , measuring 4 by 4 centimeters. And you will need onions (but onions, not for everyone) onions (2 pieces) cut and scald with boiling water (I always do this in a colander). Mix onions with squid and add 3 tablespoons of mayonnaise . Add seasoning for squid on top (you can use seasoning for shrimp, since it is easier to find). Mix everything well and let it brew for about 30 minutes. Now the dish is ready! Just super! Cook! This is the big secret of preparing the dish! And easy and tasty and Just!
