Salads (from Antonina Kozlova)

Crab meat, coarsely chopped or broken

1 can of corn

1 can of pineapple pieces (can be cut smaller)

1 sweet pepper (can be replaced with fresh cucumber) - finely chopped

Mix everything and season with mayonnaise.

2. (layers)

Layer of boiled potatoes (grated)

Cod liver (mash)

Whites from 3-4 eggs

Fresh cucumber

Top with olives (black)

Place crispy “Moscow” potatoes around the edges like a flower in 2 rows.

Salad "Lady's whim"

Ingredients: 0.5 kg pork heart

0.5 kg squid

0.5 fresh champignons

0.3 kg. Luke

Cooking method:

Boil the pork heart (at least 2.5 hours), finely cut into cubes. Boil the squid and finely cut into strips. Cut the champignons and simmer in a frying pan in their own juice until all the water has boiled away. Fry the onion in vegetable oil until golden brown. Then mix everything and season with mayonnaise. Place in pan and serve.

Salad with oranges and Korean carrots

Layering

Finely chop the boiled leg - mayonnaise

Korean carrots – mayonnaise

Finely chopped orange – mayonnaise

Egg mayonnaise

Grated cheese on top

Salad “Beloved” (with carrots in Korean)

300g smoked chicken legs, 300g Korean carrots, a can of canned corn, onion, mayonnaise.

Cut the meat into cubes, chop the onion, combine, add carrots, corn, salt to taste, season with mayonnaise and mix.

Korean carrots

1 kg carrots, 5 tablespoons vinegar, 3 tablespoons sugar (without top), 1 teaspoon salt (with top), 1 teaspoon ground black pepper, 1 large onion, ½ cup vegetable oil, 1 large head of garlic, ground red hot pepper.

Grate the carrots into strips, add salt, vinegar, sugar, pepper, garlic (through a garlic press). Cut the onion into cubes and fry in vegetable oil until golden brown. Pour in hot vegetable oil.

(I reduce the amount of pepper and add mild seasoning for Korean carrots; I also add a little less amount of vinegar - in general, to taste)

Salad “Unusual”

2 squid carcasses, 300 g ham, 500 g Chinese cabbage, 1-2 tomatoes, 80 - 100 g feta cheese.

Boil the squid, cut into strips. Similarly, chop the ham and tomatoes, shred the cabbage. Place all ingredients in a salad bowl. Add cheese grated on a coarse grater. Season with mayonnaise and mix.

German salad

Chop the red cabbage into smaller pieces.

Cut the peeled green apple into strips and, to prevent it from turning black, brush with lemon juice. Pickled cucumber in strips.

Mix everything and pour over the sauce.

A little mustard + a little (about 50g) water – Beat.

Add vegetable oil, salt, sand, ground black pepper, lemon juice (about ¼ part of a 100 g shot glass)

Mimosa salad"

1 can of pink salmon - mayonnaise

Finely chopped scalded onion

Christmas tree - mayonnaise

Cheese, grated - mayonnaise

Yolk (mash with a fork)

Salad 12 Months

Cut potatoes with pickled cucumbers into cubes (2 pcs., 2 pcs.)

Boiled chicken (400 gr.)

Finely chopped white (4 eggs)

Fried mushrooms with onions (300 gr.)

Cheese(200g.)

Each layer of mayonnaise

Rub the yolk on top

Decorate: take a fresh tomato and cut it into slices. Place a flower from them on the salad. Greens in the middle.

Greek salad

Tear green salad with your hands

Cherry tomatoes, if not, replace 2 regular ones

2 fresh cucumbers

Olives (black)_1 jar

Drizzle with juice of 1 lemon

Garlic 2-3 cloves

Soft cheese (for Greek salad-type “Fitaki”)

Olive oil.

Salad

Boiled potatoes and pickled cucumber - cut into small cubes. Boiled chicken - cubes, scald finely chopped onion with boiling water. Eggs.

Mix everything with mayonnaise.

Grate cheese and walnuts on top.

Royal salad

1. Finely grate carrots - mix with mayonnaise

2.Cheese on a coarse grater - mix with mayonnaise

3. Smoked sausage - cut into cubes

5. Finely chop the onion and pour boiling water over it

6. Finely chopped walnuts

Salad “Sweet Fish”

1 can of pink salmon,

1 can of corn,

Onions and carrots – overcook a little and mix with pink salmon and corn.

1-2 cloves of garlic (through spade), greens.

Season with mayonnaise.

Salad "Currency"

1. Boiled chicken meat - cut and mix with mayonnaise.

2. Egg whites with mayonnaise

3. Finely chop the prunes

4. Cut fresh cucumber into cubes

5. Cut green apple into cubes

6. Layer of mayonnaise

Top with parsley

"HE"

Grate 1 kg of carrots lengthwise, as for Korean carrots. Season with salt and mash a little with your hands. There, cut 3 large onions into half rings and marinate (for 1 glass of water - 1 tablespoon of vinegar. I make it spicier)

Cut the meat or fish into strips along the fibers 0.5-0.8 cm. Fry until cooked.

When the meat is ready, drain the liquid from the onions and carrots and combine with the meat (fish). Add 2 teaspoons of spicy Korean carrot seasoning.

It is better to prepare the snack the day before so that it is soaked.

Salad

Peking cabbage – finely chop.

1 can of canned beans (any you like)

Finely chop the smoked leg (breast).

Season with mayonnaise.

Pomegranate Salad

Lubricate the salad bowl with mayonnaise

Making it in layers

1. Chicken breast (boiled), finely chopped

2. Korean carrots 200 g, finely chopped

3. Boiled eggs, grated on a coarse grater

Coat each layer with mayonnaise

Last finishing layer

4. Cover with pomegranate seeds

Salad “Pomegranate bracelet”

5 boiled potatoes, 2 boiled beets, 1 smoked leg, 1 pomegranate, 100g peeled walnuts, 200g ham, 4 cloves of garlic, 200g mayonnaise, herbs, salt

Place the bottle in the center of the dish. Place each layer around, grease with mayonnaise.

1-grated potato

2-straw ham

3 finely chopped greens

4- potatoes

6-beet+nut+garlic

Refrigerate for 3 hours. Remove the bottle before serving.

"Glade"

150 grams of pickled mushrooms, 3-4 potatoes, 3 eggs, 200 grams of ham, 100 grams of cheese, 2 bunches of herbs, onions, 150 grams of mayonnaise, greens for decoration.

Boil the potatoes and grate them on a coarse grater.

Lay out in layers.

Chopped green onions

Marinated mushrooms – cap down.

Potato.

Eggs, grated

Ham in thin strips

Grated cheese

Coat each layer with mayonnaise and add a little salt. Refrigerate overnight. In the morning, run a knife along the edge of the salad bowl and tip onto a plate.

Salad "Gourmet"

300g of Korean carrot salad

1 large bell pepper (red will be prettier), cut into strips

Can of chopped champignons - large chopped

100 gr. ham meat - cut into strips

50 g smoked sausage - cut into strips

Season everything with mayonnaise and mix.

Salad "Spicy"

1. Boiled potatoes - grate on a fine grater - Mayonnaise

2. Fried champignons with onions - Mayonnaise

3. Smoked chicken (legs) in small cubes - Mayonnaise

4. Grated eggs - Mayonnaise

Salad "Athlete"

Chicken fillet – 3 pcs.

Fresh cucumbers – 2 pcs.

Apple – 1 pc.

Walnuts – 100 gr.

Light mayonnaise

Lemon juice

Ground pepper

Chop everything coarsely and mix

Salmon salad

1. Pour salmon juice over grated boiled potatoes (1-2 pcs.)

2. Onions (1 piece), cut into rings and scald

Mayonnaise

4. Finely chop 2-3 eggs

Mayonnaise

6. Grate 1-2 boiled carrots on a coarse grater

Mayonnaise

8. 2 apples on a coarse grater

Mayonnaise

10. Finely chop the salmon

Mayonnaise

12. Orange (1-2 pcs.), finely chopped

Mayonnaise

14. Cheese - on a coarse grater

Mayonnaise

Garnish with parsley or orange slices

Salad "Hat"

300 gr. pork, 3 potatoes, 1 beet, 3 eggs, 1-2 carrots,

100 gr. cheese, 50 gr. walnuts, mayonnaise and garlic.

Boil or fry the pork. Mix with garlic.

Boil potatoes, beets, carrots and eggs and grate them.

Grate the cheese.

Lay out in layers, spreading with mayonnaise.

Layers: potatoes, beets, carrots, walnuts, pork, potatoes, eggs, cheese, pork, carrots, walnuts.

Alternatively: top with pomegranate seeds.

Salad "Gill wood grouse's nest"

2 large potatoes

200-250g boiled chicken breast (can be replaced with smoked chicken, ham, carbonate - whole or in part)

200g fresh or salted mushrooms

Pickled onion from one onion

1 cucumber (can be either fresh or pickled0

Cheese salad with herbs (to imitate eggs)

You can add fried champignons or other mushrooms to the salad

Vegetable oil for frying potatoes

All ingredients are cut into strips

The chicken fillet is pre-boiled and the onion cut into half rings is marinated. The eggs are boiled.

It is better to take small potatoes. Cut into thin strips, or better yet, grate them using a Korean carrot grater. Fry in vegetable oil so that it does not stick together (it is convenient to fry in small portions). The potatoes should acquire a golden color and dry well from the inside.

Place the finished potatoes on a paper napkin to drain excess oil.

Finely chop the chicken breast, preferably into strips. Can be torn into fibers.

Cut the cucumber into strips. Grate the boiled egg white on a fine grater.

Place chicken breast, cucumber, pickled onion and grated protein in a cup. This will be the inner filling of the salad. Add Mayo. Mix. Add salt if necessary..

Place the mixture in a deep salad bowl. Place fried potato strips on top.

To imitate eggs, you can prepare a cheese salad from any type of grated cheese (processed cheese can be used), egg yolks, chopped herbs, a clove of garlic and mayonnaise. Mix the listed ingredients thoroughly. Form small eggs and place on top of the salad.

To imitate EGGS, you can also USE 100 G PROCED CHEESE, 3 GRATED YOLKS, FINELY CUT DILL, 2 CLOVES OF GARLIC AND MAYONNAISE.

Salad "Gill wood grouse's nest"

Chicken fillet - 500 grams

Eggs - 5 pieces

Potatoes - 500 grams

Onion - 100 grams

Cucumbers - 250 Grams

Greens - 50-100 grams

Salt - 1 pinch

Mayonnaise - 5-6 Art. spoons

Vegetable oil - 2-3 tbsp. spoons

Quail eggs - 3-4 pieces (for decoration)

To prepare the salad, you must first boil the chicken fillet until tender. The cooled meat should be finely chopped. Also finely chop the onion, then pour boiling water over it and leave for 10 minutes (so that the onion does not become bitter), then drain and rinse in cold water.
Potatoes must be peeled and cut into thin strips, and then fried in vegetable oil. Also cut the cucumbers into strips. Separate the whites from the yolks and grate on a fine grater. Finely chop the greens. In a large bowl, mix some of the potatoes, fillets, cucumbers, egg whites, onions and salt. Season with mayonnaise. Sprinkle the herbs on top, place the potatoes in a circle, and place the egg yolks in the center. We will get a wonderful wood grouse's nest salad that can be served. Bon appetit!

Sunflower salad

Chicken fillet -200g.

Marinated champignons - 200g.

Carrots - 1 pc.

Hard cheese - 100g..

Eggs – 4 pcs.

Mayonnaise-200g.

Black pitted olives

First, let the chicken and carrots boil. Boil hard-boiled eggs.

Prepare a plate or shallow salad bowl.

Tear the boiled chicken meat into fibers and lay it out in the first layer. Mayonnaise.

Then a layer of marinated champignons. Mayonnaise

Grate the boiled carrots. Mayonnaise

Separate the whites of the eggs from the yolks. Grate the whites on a coarse grater and place on the carrots. The last layer of mayonnaise is thicker so that the salad is well soaked.

Grate the cheese on a fine grater. Place the fifth layer on our salad.

Grated egg yolks on top.

First cut the olives in half. Then cut each half into 3 more parts. We stick it into the surface of the lettuce, simulating seeds. Place chips along the edges of the plate.

Salad "Chinese"

5 boiled eggs, 200g hard cheese, 200g smoked sausage, 2-3 raw carrots, 3-4 cloves of garlic, walnuts, mayonnaise

Cut all ingredients (except carrots and 2 yolks) into cubes. Grate the carrots. Season everything with mayonnaise and garnish with grated yolks

As everyone knows, the main condition for a tasty dish is the correct combination of ingredients. After all, when flavors complement and emphasize their taste qualities, a real work of art emerges!

Chicken is a universal assistant in preparing salads. It is better to use fillet or, as already mentioned, breast. There are many reasons for this: it is universal and easy to cut. Orange is also not far behind in its beneficial properties. After all, it has a bunch of vitamins. This includes vitamin C and fiber and many others.

Chicken breast and orange in one bottle, why not? The main condition now is to correctly select the missing components. And thanks to our varieties of salads, you can do this! Go!

How to make salad with oranges and chicken - 15 varieties

Green salad with chicken and oranges (layered)

The salad will not leave anyone indifferent! It is very satisfying and at the same time light!

Ingredients:

Chicken breast - 1 pc.
Orange - 1 pc.
Chicken egg - 1 pc.
Lettuce leaves
Parmesan cheese
Fresh greens (any)
Crackers
Lemon - 1 pc.
Mustard - 1/3 teaspoon
Olive oil - 150 ml
Allspice (mixture)
Sugar - 1 teaspoon
Salt - 1 teaspoon

Step-by-step preparation:

Step 1. First, let's prepare the breast. Cook in salted water for 10 minutes and then let it cool in the same water. This way, the cooked and cooled breast will not dry out and will retain its taste.

Step 2. Let's start preparing the salad dressing. We will make it using homemade mayonnaise. We will need one premium egg. Separate the yolk and pour it into a glass or ceramic bowl. Then add half a teaspoon of sugar, one third of a teaspoon of salt, and one third of a teaspoon of mustard. Using a wooden spatula, mix everything. Add olive oil and mix thoroughly in a circle. The sauce turns out thick and beautiful. To make it white, add lemon juice and stir.

Step 4. Let's start assembling our salad. Tear the dried lettuce leaves with your hands. This will be the first layer. Add crackers as a second layer.

Step 5. In the third layer, we will put the brisket. We will place an orange around the chicken in a creative mess.

Step 6. It's time to dress our salad. Pour our sauce over everything and pepper. Sprinkle the top layer with grated cheese!

You can sprinkle lemon juice on top for a zesty tartness!

Our salad is ready! Very simple and tasty! Bon appetit!

Salad "Crunch"

You will definitely like this salad, because it is prepared very quickly and does not have a high calorie content.

Ingredients:

Orange - 1 pc.
Tomato - 2 pcs.
Hard cheese - 70 g
Crackers - 50 g
Boiled chicken fillet - 180-200 g
Salt - to taste
Mayonnaise - 1-1.5 tbsp. l.
Greens - to taste

Step-by-step preparation:

Step 1. Prepare the ingredients necessary for the salad. Wash the tomatoes well, boil the chicken fillet in advance for 30-40 minutes and cool.

Step 2. Cut the cold chicken fillet into medium cubes.

Don't forget that hot ingredients shorten the shelf life of salads with mayonnaise!

Step 3. Cut the tomatoes into 4 parts, cut out the core along with the seeds, leaving only a dense layer. Place the finished tomatoes on top of the chicken fillet.

Step 4. Grate the hard cheese through a coarse grater.

Step 5. Peel the orange and remove the white layer. Cut the orange pulp into pieces and add to the container. Add crackers.

Step 6. Add chopped herbs and salt. Add mayonnaise to the salad bowl. If desired, you can replace it with sour cream of any fat content.

Step 7. It is advisable to serve the salad immediately, before the crackers swell.

This salad with a very beautiful presentation will appeal to true connoisseurs of beautiful cuisine!

Ingredients:

Chicken fillet - 150 gr.
Orange jam
Romaine salad - 50 gr.
Iceberg lettuce - 50 gr.
Orange - 1 pc.
Chili sauce - 100 gr.
Cherry tomatoes - 60 gr.
Olive oil - 10 gr.
Ground black pepper
Balsamic vinegar - 5 gr.
Bell pepper - 1 pc.

Step-by-step preparation:

Step 1. Cut the chicken breast into small pieces, add salt and pepper and leave to marinate.

Step 2. Cut the pepper into strips and cherry tomatoes in half.

Step 3. Peel the orange and cut out the segments.

Step 4. We tear the lettuce leaves into small pieces with our hands, combine them with vegetables and oranges, and place them on a plate.

Step 5. Fry the chicken in a well-heated frying pan, and then put chili sauce on top.

Step 6. Prepare the dressing: combine balsamic vinegar, orange juice and olive oil. Mix.

Step 7. Place the finished fillet on the salad and decorate with orange jam.

Bon appetit!

Ingredients:

Chicken fillet - 200 gr
Orange - 1 pc.
Canned green peas - 4 tbsp. spoons
Apple - 3 pcs.
Eggs - 1 pc.
Lettuce leaves - 5-7 sheets
Mayonnaise - 6 tbsp. spoons
Parsley - 1 tbsp. spoon

Step-by-step preparation:

Step 1. First, prepare the eggs. You need to boil them hard for 10 minutes, then peel and cut into slices.

Step 2. Peel the orange. We cut it into 2 parts: we cut one part into circles, the second into small cubes, separating the bones.

Step 3. Cut the chicken fillet and peeled and pitted apples into small cubes, mix with the pea juice strained and finely chopped orange.

Step 5. We cover the bowl for our salad with lettuce leaves, place chicken and fruit on top, decorate with orange slices, eggs and beautifully chopped apple pieces.

Step 6. Make a mesh on top with the remaining mayonnaise and decorate with a sprig of greenery. Serve chilled.

In addition to the beloved chicken and oranges, this salad includes radishes, fennel and, of course, olives.

Ingredients:

Fried chicken (chopped into cubes) - 2.5 cups
Oranges (peeled and chopped) - 2 pcs.
Fennel (finely chopped) - 2.25 cups (about 1 onion)
Radish (chopped) - 0.5 cups
Pitted olives (chopped) - 1/3 cup
Lemon juice - 1 tbsp. l.
Olive oil - 1 tbsp. l.
Ground black pepper - 0.5 tsp.
Salt - 0.25 tsp.
Chopped parsley or any other greens - 0.25 cups
Turkish peas - 450 g

Step-by-step preparation:

Step 1. In a small container, mix lemon juice + olive oil + salt + pepper to taste.

Step 2. In the same container, add fennel, chopped radishes, olives to the dressing, sprinkle with parsley, oranges and Turkish nuts.

Step 3. Mix everything well, you can serve it immediately.

Bon appetit!

A very aromatic and spicy salad that perfectly combines meat and fruit.

On cloudy and gloomy days, sadness and apathy move over us... but at the same time, you can safely go to the store and prepare a wonderful “Sunny” salad.

Ingredients:

Chicken fillet - 1-2 pcs.
Mandarin - 2 pcs.
Orange - 1 pc.
Soy sauce - 30 ml
Garlic - 2 cloves
Ginger (powder) - 1 teaspoon
Liquid honey - 1 tbsp. spoon
Ground black pepper
Lemon juice - 2 tbsp. spoons
Pistachios - 2-3 tbsp. spoons
Lettuce leaves
Fresh greens

Step-by-step preparation:

Step 1. Wash the orange, cut in half, squeeze out the juice. Mix the liquid with soy sauce.

The orange needs to be rolled on the table on a flat surface, this will give more juice.

Step 2. Pass the garlic through a press into the orange juice. Add ground ginger, salt, pepper, sugar and squeeze lemon juice. Mix well. The sauce is ready.

Step 3. Cut the chicken fillet into pieces convenient for you, fry in a small amount of oil in a frying pan. Salt and pepper.

Step 4. Add orange sauce to the chicken fillet, simmer the fillet in it for a couple more minutes, then remove the pan from the heat and cool the meat.

Step 5. Peel the tangerines and remove the transparent film from the tangerine segments.

Step 6. Separate the pistachios from the hard shell, chop the nuts to medium size.

Step 7. We begin to assemble our salad. Place lettuce leaves on plates. Top with fillet and peeled tangerines. Then pour over the rich orange sauce, sprinkle with herbs and pistachios.

We got such a beautiful and elegant salad!

Ingredients:

Chicken fillet - 1 pc. (150 gr.)
Orange - 0.5 pcs.
Bell pepper - 1 pc.
Chinese cabbage - 3-4 leaves
Pitted olives - 10 pcs.
Green onions - 1-2 pcs.
Soy sauce - 70 ml
Garlic - 2 cloves
Coriander, seeds - 10-15 pcs.
Balsamic vinegar - 10-15 ml
Vegetable oil - 80 ml

Step-by-step preparation:

Step 1. Pour coriander grains and a clove of garlic, passed through a press, into a mortar. Rub it all well.

Step 2. Rinse the fillet with purified water, place in a deep container, pour in soy sauce, add half the coriander and garlic, and grind. Leave to marinate for 30 minutes.

Step 3. Disassemble the Chinese cabbage into leaves, wash and tear with your hands.

Step 4. Remove seeds from red bell pepper and cut into strips.

Step 5. Peel the orange and divide into slices.

Step 6. Place the marinated fillet in a hot frying pan and fry for 5-6 minutes on each side. Cut the chicken into strips and add to the salad. Next we add boneless olives.

Step 7. To prepare the salad dressing, we take the remaining coriander and garlic and mix with balsamic vinegar and vegetable oil. Add chopped onion to the salad, season it all with sauce and your salad is ready to eat.

A light, original, but at the same time very satisfying salad will be a very welcome guest on your table. After all, it will be so difficult to resist him!

Ingredients:

Chicken breast - 200 g
Orange - 150 g
Hard cheese - 200 g
Lettuce leaf - 40 g
Lemon - 0.5 pcs.
Salt - to taste
Vegetable oil - to taste

Step-by-step preparation:

Step 1. We will place it directly into a served plate. So, for our dish, we tear well-washed and dried lettuce leaves with our hands.

Step 2. Boil the chicken breast in salted water, cool and cut into small pieces. Arrange on top of the salad in a chaotic manner.

Step 3. Cut the cheese into the same cubes as the breast. We do the same with the orange. Clean and cut.

Step 4. Season the salad with lemon juice, salt, pepper, and add vegetable oil.

Step 5. The salad must be mixed only before eating!

Caesar salad with oranges

Our dish differs from the traditional Caesar with its wonderful citrus aroma.

Ingredients:

Chicken fillet (pre-fried, cut into strips) - 60 g
Lettuce leaves - 3 cups
Canned orange - 0.5 cups
Parmesan cheese (grated) - 1 tbsp. l
For refueling:
Anchovy fillet - 4 pieces
Olive oil - 150 g
Dijon mustard - 1 tsp.
Lemon juice - 1 tbsp. l.
Parmesan cheese (grated) - 50 g
Egg yolk - 1 pc.
Garlic - 2 cloves
Salt - 1 tsp.
Ground black pepper - 1 tsp.

Step-by-step preparation:

Step 1. First, let's prepare the salad dressing. Whisk mustard together with egg yolk + salt. Gradually add olive oil and beat with a fork until it reaches the consistency of mayonnaise. Then add lemon juice, ground pepper, mashed anchovy fillets with a fork, garlic passed through a press and grated Parmesan to the sauce. Mix well.

Step 2. First, place the lettuce leaves on the serving plate, on which our dish will be served. Next are canned oranges and chicken fillet.

Step 3. Pour three tablespoons of dressing over a serving of salad and sprinkle with cheese.

The rest can be used to dress other salads.

Salad "Tropics"

This salad is sure to please all gourmets, thanks to its interesting taste.

Ingredients:

Chicken fillet - 4 halves
Avocado - 1 pc.
Orange - 2 pcs.
Fresco cheese (crumbed) - 30 g
Ground chili pepper - 1 tsp.
Dried oregano - 0.5 tsp.
Dried thyme - 0.5 tsp.
Orange juice - 2 tbsp. l.
Olive oil - 1 tbsp. l.
Vinegar - 1 tbsp. l.
Honey - 1 tsp.
Lettuce salad - 4 cups

Step-by-step preparation:

Step 1. Chicken fillet should be beaten well with a hammer to a thickness of 0.5-0.7 mm. Turn on the oven to heat up and set the grill function.

Step 2: In a small bowl, combine chili powder, oregano, thyme, and 1/8 teaspoon salt and pepper. Rub the resulting mixture onto our fillets.

Step 3. Grease a baking sheet with vegetable oil, place our aromatic chicken fillet in it and fry it under the grill for 6 to 8 minutes. The temperature must reach 85 degrees. Place the finished fillet on a cutting board and cut crosswise.

Step 4. Let's start preparing our dressing. In a deep container, mix orange juice, olive oil, vinegar and honey. Add lettuce leaves to the dressing and coat them well.

Step 5. Place our lettuce leaves on 4 serving bowls. Place slices of our fillet on top, garnish with orange and sliced avocado. The top layer will be our grated cheese.

Ingredients:

Orange - 1-2 pcs.
Smoked chicken (ham) - 1 pc.
French mustard (beans) - 2 teaspoons
Parsley - a few sprigs
Unflavored yogurt - 3-4 tablespoons
Cheese - 50-70 gr.
Any nuts - 2 teaspoons

Step-by-step preparation:

Step 1. Remove all the meat from the smoked leg and cut into small cubes. Place everything in a salad bowl at once.

Step 2. Chop the parsley sprigs. Cut the cheese into small cubes.

Step 3. Rinse the orange, cut off the top, use a sharpened spoon to select the pulp and cut into small cubes, pour the resulting juice into our salad bowl.

Step 4. Add French mustard, pour in yogurt and mix everything carefully.

Step 5. Place our salad in an orange peel, decorate the top with parsley and chopped nuts.

Ingredients:

Chicken fillet - 100 g
Crab sticks - 70 g
Chicken egg - 1 pc.
Orange - 1 pc.
Carrots - 2 pcs.
Walnuts (crushed) - 2 tbsp. spoons
Mayonnaise - 3 tbsp. spoons
Salt - 1 pinch

Step-by-step preparation:

Step 1. Boil the chicken fillet in salted water for 15-20 minutes. Eggs need to be hard-boiled for 8-10 minutes.

Step 2. Fry crushed walnuts in a dry frying pan.

Step 3. Wash the orange, peel it, remove the film and remove the seeds.

Step 4. Let's start forming layers for our salad. First, we put the chicken cut into small pieces into a salad bowl.

Step 5. Place the crushed orange pulp in the next layer. Next come finely chopped crab sticks. Lubricate well with mayonnaise.

Step 6. The next layer will be an egg mashed with a fork. Then we put it in the refrigerator to cool the salad.

Step 7. Before serving, decorate the top with walnuts.

Our layered “Sea” salad with orange is ready. Bon appetit!

This salad very competently combines all the products and thanks to this, orange is an excellent addition. This hearty snack with rice porridge is very bright in taste and color.

Ingredients:

Chicken fillet without skin - 250 gr.
Orange - 1 pc.
Rice - 150 gr.
A little parsley
Mayonnaise - 150 gr.

Step-by-step preparation:

Step 1. To prepare rice porridge, boil the cereal in a large amount of water, drain and rinse with cold purified water.

Step 2. The fillet cooks very quickly - in 20 minutes the chicken will be completely ready. All that remains is to cool and cut into small cubes.

Step 3. Mix cooled products (rice, chicken) in a deep container.

Step 4. Peel the orange, cut into cubes, not pressing too hard so that the juice remains in the pulp.

Step 5. Chop parsley or other greens and use mayonnaise as a dressing. I stir gently so as not to crush the orange.

Ingredients:

Chicken eggs - 2 pcs
Chicken breast - 200g.
1 orange
Corn - 150 gr.
Sour cream - 2 tablespoons
Dill - 3-4 sprigs
Ground black pepper

Step-by-step preparation:

Step 1. Take a large fresh orange, wash it and wipe it dry. To cut it beautifully, it is best to use a pen to draw the ornament, then take a thin sharp knife and cut the fruit.

Step 2. Using a teaspoon, remove the pulp from the two halves.

Step 3. Boil the breast along with the eggs in salted water, cool and cut into small cubes.

Step 4. Open the corn, drain the liquid, then measure out the amount of corn you need and pour it into the salad bowl.

Step 5. Wash and chop the dill; you can use any greens. Add sour cream of any fat content, pepper to taste.

Step 6. Mix all the ingredients and add to the orange peels.

It is best to dress the salad just before serving to prevent the salad from dripping.

Step 7. You can also sprinkle the dish with sesame or flax seeds at the end.

Chicken and shrimp salad "Francesca"

Ingredients:

Lettuce leaves
Shrimp—8 pcs.
Chicken fillet—200 gr.
Orange—1 piece
Prunes—50 g
Parsley - a couple of sprigs
Mayonnaise - 2 tbsp.
Orange juice—50 ml.
Mustard—2 tsp.
Soy sauce - 2 tsp.
Caramelized zest
Sugar - 1 tbsp.
Water - 2 tbsp.
Orange zest

Step-by-step preparation:

Step 1. To prepare the sauce, mix mayonnaise with grainy mustard + freshly squeezed orange juice + soy sauce

Step 2. To decorate, bring water and sugar to a boil in a deep ceramic bowl, add sliced orange zest and cook for 6-8 minutes. Place on a sieve to allow the syrup to drain. Cut the orange pulp into slices.

Step 3. We tear the salad with our hands and place it on the bottom of our salad bowl. On top we put the fillet, chopped orange pulp and pour the sauce over it all. We cut the prunes into strips and sprinkle them on the salad, then add our shrimp.

Step 4. Dilute the resulting salad with the remaining sauce, garnish with prunes, caramelized zest and herbs.

A few prunes can be left for decoration.

These salads with oranges and chicken breast will look great on your table. Bon appetit!

Salute, dear reader! I'm glad to see you. This article describes wonderful salad recipes with

You need to stir the salad before serving. You can serve it immediately or refrigerate it for a few hours. You can experiment with taste by changing the amount of one or another ingredient up or down. At the same time, you will get a spicy, vegetable or smoked taste.

Delicious salad of chicken, Korean carrots, cheese and eggs

Its real name is Burito. This combination of products creates a palette of flavors. We will prepare the mayonnaise included in the recipe ourselves.

We will need:

chicken fillet - 1 piece,
Korean carrots - 200 grams,
eggs - 4 pieces
hard cheese - 150 grams,
mayonnaise, salt, pepper.

Now let's look at the recipe step by step:

To prepare it we need:

sunflower oil - 160 ml,
1 egg - 1 piece,
mustard - 0.5 teaspoon,
sugar - 1 teaspoon,
salt - about 5 teaspoons,
lemon juice (vinegar) - 1 tablespoon.

Place all ingredients in one container and beat with a blender at maximum speed. Mayonnaise is ready.

5. Lay out the dish in layers. Place the first layer of chicken fillet. After that, grease it with mayonnaise and add salt and pepper on top. Then comes a layer of carrots, followed by a layer of eggs. Lubricate with mayonnaise and place grated hard cheese on top.
That's all. Our salad is ready. Below you can watch the video if you don’t understand something. You can ask questions in the comments.

Another wonderful salad

Instead of mayonnaise, you can use sour cream for a healthier option. A salad dressed with sour cream can be taken to work as lunch. For the holiday table I use olive oil.

Ingredients:

500-600 g chicken fillet;
500 g Korean carrots;
3 eggs; 2 fresh cucumbers (400 g);
1/2 cup of grated hard cheese;
salt - to taste;
2-3 tbsp. spoons of mayonnaise.

Cooking steps:

1. Prepare the products for further cooking. Wash the cucumbers well, boil the eggs hard. Before adding the eggs to the salad, pre-cool them. Boil chicken meat in the same way. Place in a saucepan and fill with water. Salt to taste. Bring to a boil and cook for about 25 minutes. After the meat is cooked, place it in a deep container (dish) so that it cools to room temperature.

2. Cut the meat into pieces (cubes) and place in a salad bowl

3. Next, grind the egg. You can use a mesh or just cut with a knife.

4. We also cut the cucumbers into cubes. You can peel them at your discretion.

5. Add grated hard cheese. Salt at your discretion

6. And add an important ingredient, Korean carrots. If you are not satisfied with the length, they seem too long, they can be cut with a knife. We season it all with mayonnaise. You can use homemade mayonnaise, the recipe for which you read above. Mix well.

SALAD READY! BON APPETIT!!!

Here we looked at three simple and delicious recipes for salad with chicken and Korean carrots. I hope you liked them and will use them to surprise your family. Thank you for your attention and for reading to the end. If you liked the post, click on the social media buttons below. Leave your comments, ask any questions you have and I will be happy to answer them. Share the recipe with your friends. Happiness and health to you!! All the best!!!

Salad with Korean carrots and chicken is very tasty, which is why there are a huge number of variations of this dish, both for the holiday table and for the everyday diet.

The author of this dish is unknown, although there is an assumption that the first name of the salad was “Corals”. A touching legend tells about the famous chef of an ocean liner who created his own version of the recipe. For a long time it was possible to keep the recipe secret, despite many attempts to repeat the dish.

Delighting and intriguing restaurant visitors, the dish contained a whole range of flavors and aftertastes. The original recipe remained a secret. All we can say with certainty is that it contained seafood and was expertly prepared. Nowadays, the basis of the salad is chicken and Korean carrots, and then comes the flight of fancy of a huge number of co-authors of the famous dish.

The success of the salad largely depends on the taste characteristics of Korean carrots; taste the product in advance.

A simple recipe prepared at home will delight your family and add variety to your diet.

Ingredients:

Chicken fillet - 1 piece;
Korean carrots - 200 gr.;
Eggs - 4 pcs;
Hard cheese - 150 gr.;
Mayonnaise, salt, pepper.

Preparation:

Cut the chicken fillet into cubes. The cheese is crushed using a coarse grater. Grate chicken eggs on a fine grater. Place the chicken meat in layers in a salad dish, first coat it with mayonnaise, salt and pepper. The second layer is carrots. The third layer is an egg, with the addition of mayonnaise, salt and pepper. The fourth layer is cheese.

The simplest salad that will not get lost on the holiday table. The highlight of the salad is the flavor combination of the products included in its composition.

Ingredients:

Smoked chicken leg - 2 pcs;
Champignons - 500 gr.;
Korean carrots - 250 gr.;
Salad onions - 2 pcs;
Pickled cucumbers - 3 pcs;
Dark olives, parsley.

Preparation:

We will first prepare the products by cleaning and grinding them. Fry mushrooms with onions. The dish is assembled in layers. The first layer is smoked meat. The second layer is mushrooms and onions. The third layer is eggs. The fourth layer is cucumber. The fifth layer is Korean carrots. Decorate the dish with olives and parsley.

Salad with Korean carrots and chicken - “Masterpiece”

The salad is easy to prepare, takes very little time to prepare, and the result is a “Masterpiece.”

Ingredients:

Smoked chicken - 200 gr.;
Korean carrots - 200 gr.;
Cucumbers - 200 gr.;
Eggs - 3 pcs;
Mayonnaise - 100 gr.;
Salt, pepper, green onions.

Preparation:

The chicken is cut into small cubes, and we do the same with the eggs. Cucumbers are chopped into strips. All prepared products are placed in a deep plate and seasoned with mayonnaise, after which they are mixed well. Garnish with chopped green onions.

An excellent instant dish to complement your daily diet.

Ingredients:

Chicken breast - 500 gr.;
Canned corn - 1 can;
Korean carrots - 100 gr.;
Garlic - 4 cloves;
Bell pepper - 1 piece;
Mayonnaise - 100 gr.;
Salt pepper.

Preparation:

Chicken meat is boiled until tender, allowed to cool and chopped. Bell peppers are cut into cubes. Garlic is passed through a garlic press. In a deep bowl, combine the products and mix with the addition of mayonnaise. Spices to suit your taste.

Salad with Korean carrots and chicken - and kiwi

Ingredients:

Chicken breast - 250 gr.;
Eggs - 5 pcs;
Kiwi - 2 pcs;
Korean carrots - 230 gr.;
Apples - 2 pcs;
Cheese - 150 gr.;
Mayonnaise - 230 gr.;
Tomato - 1 pc.

Preparation:

First boil the chicken breast until tender, and cook the eggs hard. The chicken breast is cut into small pieces. Cut the eggs in half and separate the yolks from the whites. The kiwi is peeled and cut into petal shapes. Additionally, we chop Korean carrots. Grind the peeled apples on a coarse grater. We proceed to layer-by-layer assembly of the salad into a deep transparent container. The first layer is chicken fillet, level it and compact it on the bottom of the plate, then coat it with mayonnaise. The second layer is kiwi. The third layer is grated egg whites, coated with a layer of mayonnaise. The fourth layer is apples and mayonnaise again. The fifth layer is grated cheese with the addition of mayonnaise. The sixth layer is Korean carrots and don’t forget to coat the layer with mayonnaise. The seventh layer is crushed egg yolks using a fine grater. Decorate with kiwi and fresh tomatoes.

Salad with Korean carrots and chicken - “Viking”

A cold salad is perfect for lovers of outdoor picnics; it is simple and quick to prepare.

Ingredients:

Chicken meat - 400 gr.;
Canned mushrooms - 1 jar;
Cucumber - 2 pcs;
Onion - 1 piece;
Korean carrots - 400 gr.;
Mayonnaise, salt.

Preparation:

Boil the chicken and fry the onion. Let it cool down. We prepare the products for layer-by-layer assembly; to do this, we chop them not very finely into a separate bowl.

All layers of salad are coated with mayonnaise. The first layer is mushrooms. The second layer is meat. The third layer is onion. The fourth layer is cucumber. The fifth layer is carrots.

Salad with Korean carrots and chicken - “Bunito”

Ingredients:

Chicken fillet - 14 pcs;
Korean carrots - 150 gr.;
Eggs - 4 pcs;
Cheese - 100 gr.;
Mayonnaise - 150 gr.

Preparation:

Finely chop the finished chicken fillet. Grind the egg whites onto a coarse grater, and the yolks into a fine grater. Grind the cheese in the same way. Place the meat on a salad plate as the first layer and coat it well with mayonnaise. The second layer is Korean carrots, and then cheese. And again we make a mayonnaise grid. The next layer is egg whites, with the addition of mayonnaise and egg yolks on top. Decorate the salad with chicken proteins, herbs and Korean carrots.

For salad, it is advisable to purchase eggs with a rich chicken yolk color.

Salad with Korean carrots and chicken - cabbage and walnuts

Another simple recipe for a dish you love, I think.

Ingredients:

Chicken meat - 200 gr.;
White cabbage - 150 gr.;
Korean carrots - 200 gr.;
Onion - 1 piece;
Eggs - 3 pcs;
Walnuts - 50 gr.;
Salt, mayonnaise.

Preparation:

Chicken meat and eggs are boiled until fully cooked. The next step is to clean and cut the food into pieces. The cabbage is chopped, the nuts are crushed. In a salad bowl, combine all the salad ingredients, add salt, season with mayonnaise and mix.

Salad with Korean carrots and chicken - “Crispy delight”

The combination of taste and presentation guarantees the culinary delight of your family and friends. A simple, beautiful crispy salad, the preparation is easy to remember, the ingredients are available and the preparation time is minimal.

Ingredients:

Boiled chicken meat - 300 gr.;
Fresh cucumber - 3 pcs;
Korean carrots - 200g;
Pickled honey mushrooms - 350 gr.;
Mayonnaise - 3 tbsp.

Preparation:

Cut the chicken and cucumbers into strips. Prepare the salad mold: cut off the bottom of the mayonnaise bucket. Grease the inner walls of the mold with mayonnaise. Lay out the first layer of chicken, about two centimeters thick. Lubricate the top generously with mayonnaise. The next layer is mushroom. And again grease with mayonnaise and lightly compact the layer. Next layer is cucumbers. There should be twice as much of them as meat and mushrooms. Don't forget to coat the layer with mayonnaise. Carefully, without haste, lift the mold. Place Korean carrots on top of the layers. Before serving, you can decorate with cheese, cherry tomatoes, parsley and bell pepper.

Honey mushrooms in the salad can be replaced with boletus or milk mushrooms.

An unusual savory appetizer, the taste of individual products harmoniously merges and pleases.

Ingredients:

Chicken - 450 gr.;
Korean carrots - 700 gr.;
Raisins - 90 gr.;
Corn - 1 can;
Crackers (cheese flavor) - 300 gr.;
Mayonnaise - 20 gr.

Preparation:

Boil the chicken until cooked, let cool and chop. Place the prepared ingredients in a salad bowl and mix with mayonnaise. Refrigerate for forty minutes before serving.

The dream of any mushroom picker is on your menu, perfect for the holiday table.

Ingredients:

Marinated champignons - 300 gr.;
Korean carrots - 150 gr.;
Fresh cucumber - 2 pcs;
Boiled potatoes - 1 piece;
Fried chicken breast 200 gr.;
Boiled eggs - 3 pcs;
Mayonnaise - 150 gr.;
Dill, parsley.

Preparation:

To prepare the salad, choose a deep salad bowl and line it with cling film. Place marinated champignons on the bottom, caps down. Chop the dill and sprinkle on the mushrooms. We make the next layer from Korean carrots. Next comes a layer of fresh cucumber, cut into strips. Lightly compact the layers using a fork. Making a mayonnaise mesh. For the next layer we use prepared chicken breast, seasoned with spices and fried. Cut into small pieces and place on top. And again we make a mayonnaise mesh. Boiled potatoes, chopped on a coarse grater, make up the next layer. Lubricate the potatoes well with mayonnaise. The last layer consists of grated boiled eggs. We compact the salad, cover it with film and put it in the refrigerator. Place on a large plate, carefully turning over. Decorate with greens.

A hearty puff salad that tastes original and is easy to prepare.

Ingredients:

Chicken meat - 250 gr.;
Chicken eggs - 3 pcs;
Korean carrots - 120 gr.;
Orange - 1 piece;
Cheese - 50 gr.;

Preparation:

Place the boiled and chopped chicken meat in the first layer and make a mayonnaise mesh. The second layer is Korean carrots. The third layer is sliced orange. And again mayonnaise. The fifth layer is crushed eggs, well seasoned with mayonnaise on top. The last layer is grated cheese. Decoration with walnuts.

The salad differs from the traditional recipe in only a few ingredients, but it is they that radically change the taste, creating a new flavor combination.

Ingredients:

Korean carrots - 300 gr.;
Smoked chicken - 300 gr.;
Green peas - 1 can;
Eggs - 3 pcs;
Soy sauce - 30 ml;
Rice vinegar - 10 ml;
Mayonnaise.

Preparation:

Let's start cooking with an omelet. Break the eggs into a deep plate, add a little sugar and beat with a mixer until smooth. Add soy sauce and vinegar and stir until smooth. Pour the mixture into a heated frying pan and fry well on both sides. Let the omelet cool and start assembling the salad. We combine Korean carrots with peas. Cut the omelette into strips and add to the mixture. Add chopped chicken there too. Mix well and season with mayonnaise. After fifteen minutes you can serve it.

Wonderful and simple, these are perhaps the words that most accurately suit this dish.

Ingredients:

Mushrooms - 300 gr.;
Onion - 1 piece;
Chicken fillet - 300 gr.;
Korean carrots - 150 gr.;
Cucumbers - 2 pcs;
Greens, mayonnaise.

Preparation:

Mushrooms are cleaned, washed, chopped and fried with onions and spices until cooked. Separately boil the chicken fillet. Let it cool after heat treatment. Further preparation of the products involves grinding them. The bottom of the plate and each subsequent layer of salad are coated with mayonnaise. The dish is assembled in the following sequence: mushrooms with onions; chicken meat; Korean carrots; cucumber. Sprinkle some herbs on top and let soak a little.

The salad is used as a filling for pita bread, an exceptionally simple and tasty dish.

Ingredients:

Thin lavash - 2 pcs;
Chicken fillet - 2 pcs;
Eggs - 2 pcs;
Mayonnaise - 50 gr.;
Vegetable oil, cilantro and dill.

Preparation:

Washed chicken fillet, cut into pieces and fried in vegetable oil. Then let the meat cool slightly and place it in a deep plate, in which it will be convenient to mix the filling. Peel the boiled eggs and grate them on a medium grater, adding them to the plate with the meat. We also send Korean carrots there, with which we squeeze out excess moisture. Add washed and chopped cilantro with dill to all products. Season everything with mayonnaise and mix well. Spread the pita bread on the table and lay out a portion of the filling. Distribute the filling evenly over the entire surface of the lavash. Roll the pita bread and leave to soak for at least one hour. Serve chilled, cut into portions.

To soak the pita bread faster, wrap it tightly with cling film.

The refreshingly pungent taste of Korean carrots fits perfectly into many vegetable and especially meat salads.
The presence of fresh cucumbers in it gives the desired feeling of lightness and juiciness to the proposed salad. And the feeling of saturation and a surge of physical strength is provided by the cheese and chicken breast present in this pun of salad emotions.
We offer you two salad options made from Korean carrots, chicken and vegetables. One of the salads will be layered, and the second will be regular. Korean carrots can be used ready-made, but they are not at all difficult to prepare; we will talk about this in the recipe.

Preparing this salad will take 1.5 hours.

How to prepare a salad with Korean carrots, chicken fillet and cucumber

First, let's prepare carrots in Korean. Making carrots like this yourself is not at all difficult. In addition to the proposed salad, it can be used as an additional dish to any type of meat.

Carrots need to be grated on a special grater in long strips. Prepare the remaining ingredients:

refined vegetable oil – 60 g;

garlic – 5-6 cloves;

ground coriander – 2 teaspoons;

red hot pepper – 1 tsp. spoon.

Add garlic, passed through a press and spices to the grated carrots. Heat the vegetable oil very hot and pour it over the carrots. Mix everything thoroughly. An important component of the salad, Korean carrots, is ready.

Preparing the salad
Boil the chicken breast, adding salt to the water after boiling.
Place the mayonnaise in a container with a narrow spout.

Using your hands, separate the chicken breast into thin fibers.
Cut the cucumbers and cheese into strips.
Start forming the salad.

The first way to present the dish: using a culinary ring or a cut-off plastic bottle, lay the salad components in layers, spreading each of them with a thin stream of mayonnaise (there is no need to grease the layer of Korean carrots). The order of layers is arbitrary.

Second presentation method: carefully mix all the salad ingredients and place them in a salad bowl decorated with young lettuce leaves. Sprinkle sesame seeds on top.

Two versions of the salad with Korean carrots, cucumber and chicken fillet are ready, choose and try.

Every housewife strives to periodically add variety to her usual diet. This applies not only to preparing new dishes, but also to creating unusual versions of quite familiar ones. Innovations are especially easy to introduce in snacks. For example, a salad with Korean carrots and chicken is an excellent basis for gastronomic experiments.

Korean carrots have firmly entered the domestic culinary tradition due to their amazing taste. The pickled orange vegetable makes not only a savory snack on its own, but also a popular ingredient in many dishes, especially salads. What is so good about Korean carrots? First of all, its contribution is a subtle spicy aroma. In addition, this addition:

enhances the taste of meat products in a dish;
the salad will become soft;
performs an aesthetic function, “colors” the dish;
Compatible with almost all products.

Salad recipes with Korean carrots and chicken

Before focusing on salad recipes with these two ingredients in the lead role, you should pay attention to the importance of choosing high-quality Korean carrots. You can buy it already pickled, or you can make it yourself. All you need for this is curry, vinegar, garlic, coriander and, of course, carrots. And another important nuance: the vegetable must be grated with long sticks - this is one of the important principles of preparing a snack.

Layered salad "Bunito"

This salad is called "Bunito". The main feature of the dish is that it can be decorated in several ways: in the form of a sun, a forest clearing or a fly agaric mushroom. In general, let’s prepare and let your imagination run wild!

Ingredients:

400 g boiled chicken fillet;
350 g Korean carrots;
4 eggs;
200 hard cheese;
200 g salad mayonnaise;
salt, pepper (to taste);
a couple of sprigs of herbs, bell peppers and olives for decoration.

Preparation:

Savory appetizer with mushrooms

Korean carrots are such a sociable product that they fit harmoniously even into such an established gastronomic duo as chicken and mushrooms.

Ingredients:

2 chicken fillets;
200 g Korean carrots;
400 g champignons;
1 large onion;
2 eggs;
olive oil;
salt;
greens (to your taste).

Preparation:

Chop the onion into small cubes, finely chop the greens.
Cut the mushrooms into quarters and fry with onions over low heat for about 10 minutes.
Boil the fillet, let it cool and cut into cubes.
Boil the eggs and chop with a knife or fork.
Mix chicken, mushrooms with onions, eggs, carrots and herbs.
Dress the salad with mayonnaise.

Chicken, orange and carrots in Korean - exotic taste

Such an exotic combination - Korean carrots and orange - gives the meat a unique flavor. By the way, this salad can be made in layers or mixed with all the ingredients - this does not make the taste any less refined.

Ingredients:

2 chicken fillets;
250 g Korean carrots;
1 large orange;
4 eggs;
200 g hard cheese;
250 g salad mayonnaise;
greenery.

Preparation:

Boil the chicken, let it cool and cut into thin cubes.
Grate or chop the hard-boiled eggs with a fork.
Peel the orange and cut into small squares with a sharp knife.
Grate the cheese.
Make the first layer of chicken.
Lubricate it with mayonnaise.
Next, lay out the carrots and coat with sauce again.
The orange will make up our next layer, which is again flavored with mayonnaise.
Then lay out the eggs and grease this layer as well.
Sprinkle the salad with cheese and decorate with herbs.

Smoked chicken appetizer

If you prefer richly flavored meat salads, then use smoked breast or ham instead of boiled fillet.

Ingredients:

400 g smoked chicken;
250 g Korean carrots;
1 large sweet pepper;
1 red onion;
light mayonnaise.

Preparation:

Separate the meat from the bones and cut into strips.
Chop the onion into half rings, cut the pepper into cubes.
Mix meat, vegetables and spicy carrots in a salad bowl.
Season with mayonnaise.

In this salad you can also put 150 g of canned corn, 100 g of grated hard cheese and even crackers (cheese-flavored is best).

Salad with cheese notes

Especially for those who like the combination of spicy and sweet, we offer a salad recipe with the addition of prunes.

Ingredients:

2 chicken fillets;
2 eggs;
350 g Korean carrots;
250 g pitted prunes;
250 g salad mayonnaise;
greens (to your taste).

Preparation:

Boil the chicken, cut into small squares.
We wash the prunes with water and chop them finely.
Boil the eggs and grate them.
Mix all the products and season with mayonnaise.
Tear the greens with your hands and sprinkle on the salad. Before serving, it is recommended to refrigerate the dish for 15-20 minutes.

To make the salad even more nutritious, you can add canned beans (1/2 cup), but in this case it is recommended to cut the onion (in half rings) into the dish. Then the snack will not be bland.

If you don't like mayonnaise, you can replace it with low-fat plain yogurt, or use sour cream.

The dressing can be prepared by mixing sour cream, salt, pepper, mustard and lemon juice. Makes a spicy dressing. You can use any fat content of sour cream.

The content of the article:

Salad with crab sticks and orange - royal salad recipe

One of my favorite recipes, I add it first. The salad is juicy and tasty. This recipe is worth a try. The orange salad contains corn, carrots, crab sticks and orange.

Ingredients:

240 grams crab sticks
4 boiled chicken eggs
0.5 orange
1 boiled medium sized carrot
2-3 tbsp. spoons of mayonnaise
1-2 cloves of garlic

Salt to taste and optional.

Preparation:

Boil carrots, peel. Peel the orange. Boil the eggs and peel them.

Remove the film from the crab sticks and cut into cubes.

Cut the carrots into cubes.

Cut the eggs into cubes.

Remove orange slices from membranes. Cut into cubes. Take a juicy sweet and sour orange.

We combine the ingredients. Don't forget to add the corn after decanting the marinade. Add mayonnaise. Mix.

Add garlic to the salad. You can do without it, but garlic makes the salad with orange and crab sticks royal. This is delicious. The taste is amazing, contrasting.

Try it, this is one of my favorite recipes.

Layered salad with oranges and cheese - recipe with apple

Light, delicate, fresh. After using it, there is no heaviness in the stomach. We really like it.

Ingredients:

1 medium orange
1 small green apple
3-4 eggs
100-150 grams of hard cheese
0.5 onions (can be replaced with Yalta onions)

Preparation:

The onion must be cut into cubes and marinated. I have already shared pickling recipes.

Cut the eggs into cubes, grate the cheese, cut the orange into slices, cut the apple into cubes.

I took a transparent salad bowl. I lay out the salad in layers. Lubricate each layer with mayonnaise.

First layer- apple.

Second layer- pickled onions, then eggs.

Third layer- oranges.

Fourth layer- cheese.

I garnished with orange slices, cranberries and mayonnaise. There was no greenery then. It’s winter, there’s knee-deep snow outside, frost. I didn’t go out to the supermarket to buy greens.

But this decoration is also beautiful.

Try it, you won't regret it. Juicy, easy recipe, orange salad will appeal to women.

Salad with orange and chicken breast - puff recipe with photos

Ingredients:

250-300 grams of chicken breast (you can boil the leg)
2 packs of processed cheese (currently the weight of one is 90 grams)
5-6 eggs (depending on size, I have small, rustic eggs)
1 medium sized orange
Mayonnaise to taste

Salt and pepper as desired

Preparation in layers:

Layered salad with chicken breast and orange, grease each layer with mayonnaise. Cooked with the help of a ring.

First layer- boiled chopped chicken breast.

Second layer- orange.

Third layer- processed cheese.

Fourth layer- grated eggs.

Decorate the salad as desired. I decorated with orange peel strips, red bell pepper strips and mint.

Look what an amazing “cake” it turns out. Beautiful, delicious.

Orange slice salad - recipe with photo

Ingredients:

Chicken meat - 300 g
Cheese - 150 g
Carrots - 2 pcs.
Onion - 1 pc.
Eggs - 5 pcs
Marinated champignons – 200 g
Garlic - 3 cloves

Preparation:

Lettuce layers: chicken, mushrooms, cheese, yolk, carrots, mushrooms. We lay out the orange veins with whites.

Lay out the salad in layers and spread mayonnaise on each layer.

Chinese cabbage salad with orange and chicken without mayonnaise

I really like this salad recipe; I prepared it with orange and grapefruit. With an interesting dressing.

This version is with orange.

Ingredients:

1/4 head of Chinese cabbage
0.5 juicy orange
0.5 chicken fillet (boiled or baked in the oven)
sesame seeds
green onions (you can use parsley)

Refueling:

1. 5 tbsp. spoons of soy sauce
2 tbsp. spoons of olive oil
1 tbsp. spoon of lemon juice
salt and black ground pepper

Preparation:

Chop cabbage, chicken, onion, orange. Prepare the dressing. Lay out in layers: cabbage, chicken, orange. Sprinkle with sesame seeds and season with dressing.

Delicate salad with salmon and oranges - layers

Very tasty salad with red fish and orange. It's very easy to prepare.

Ingredients:

200 grams – lightly salted salmon
3 pcs - chicken eggs
100 grams - cheese
100 grams of olives (you can do without them)
1 PC. - orange

How to cook:

Prepare the salad with salmon and orange in layers; spread sauce or mayonnaise on each layer.

The first layer is eggs (half the portion, grate the eggs), the second is chopped lightly salted salmon, the third is olives, fish on top, then cheese, orange and the second half of grated eggs.

You can decorate with red caviar, if available, olives or red fish (finely chopped).

Salad with chicken liver and orange

Ingredients:

200 grams of chicken liver
1 orange
Lettuce leaves or salad mix
200 grams of grapes (optional)
3 tbsp. spoons of olive oil
1 tbsp. spoon of lemon juice
Pepper mixture and salt to taste

Preparation:

Cut the liver into pieces and fry in olive oil until tender.
Divide the orange into slices and remove the film.
Wash the lettuce leaves and tear them with your hands.
Cut the grapes in half.
Lay out lettuce leaves, orange, liver, grapes.

Drizzle the dressing by mixing olive oil, salt, pepper and lemon juice.

Crab salad with orange and corn in orange halves

Juicy, tasty, interesting salad with orange and corn. Original serving in orange halves.

Ingredients:

200 grams of crab sticks
4 boiled chicken eggs
0.5 cans of corn (340 grams)
1-2 oranges
2 tbsp. spoons of mayonnaise

Preparation:

Cut the orange into pieces, cut the crab sticks into cubes, cut the eggs into cubes, add corn. Combine with mayonnaise and fill the prepared orange halves.

Bon appetit!

Salad with orange and Korean carrots - a very tasty chicken recipe

I prepared this salad for my son’s birthday. Our guests have not tried such a salad. So we ate it right away. The combination of products is amazing.

Ingredients:

200 grams - chicken fillet
1 piece - orange
2 pcs - eggs
100 grams - hard cheese
150 grams - Korean carrots

Cooking process:

Salad with orange and Korean carrots is prepared in layers. You can lubricate each layer with mayonnaise, or you can spread one layer at a time so that the dish is not greasy.

Place the chopped chicken meat in the first layer.

The second layer is Korean carrots. Mayonnaise.

The third layer is oranges.

The fourth layer is eggs.

Then mayonnaise and hard cheese.

Decorate as desired. I decorated the salad with Korean carrots, just like that, very simple!

This is what a salad with chicken and Korean carrots looks like. Appetizing and filling.

Give it a try. Orange adds a special taste and sourness. When the prices for fresh tomatoes and cucumbers soar, replace these vegetables with orange, and you will see how delicious salads with orange turn out.

Fruit salad with bananas, apples and oranges

Well, for dessert we have fruit salad with orange. Both children and adults will like it.

Products:

1 kiwi
1 orange
1 banana
1 apple

Lemon juice and sugar (can be topped with yogurt)

Preparation:

Chop the vegetables and season with yogurt or lemon juice.

Prepare, try. There are new recipes for salads with orange, and others that have been proven over the years, delicious, original and beautiful. Bon appetit!

Every housewife strives to periodically add variety to her usual diet. This applies not only to preparing new dishes, but also to creating unusual versions of quite familiar ones. Innovations are especially easy to introduce in snacks. For example, a salad with Korean carrots and chicken is an excellent basis for gastronomic experiments.

enhances the taste of meat products in a dish;
the salad will become soft;
performs an aesthetic function, “colors” the dish;
Compatible with almost all products.

Salad recipes with Korean carrots and chicken

Layered salad “Bunito”

Ingredients:

400 g boiled chicken fillet;
350 g Korean carrots;
4 eggs;
200 hard cheese;
200 g salad mayonnaise;
salt, pepper (to taste);
a couple of sprigs of herbs, bell peppers and olives for decoration.

Preparation:

We cut the fillet into strips along the grain, and then make neat cubes.
Three cheese on a grater.
Separate the whites and yolks and mash them with a fork.
Place the fillet on a wide plate and brush with mayonnaise.
Next, add the carrots.
The next layer is cheese. And again season with mayonnaise.
Next, distribute the protein, grease with mayonnaise, giving the dish a round shape.
Sprinkle with yolks. Decorate with pickles and olives. The dish is ready!

Savory appetizer with mushrooms

Korean carrots are such a sociable product that they fit harmoniously even into such an established gastronomic duo as chicken and mushrooms.

Ingredients:

2 chicken fillets;
200 g Korean carrots;
400 g champignons;
1 large onion;
2 eggs;
olive oil;
salt;
greens (to your taste).

Preparation:

Chop the onion into small cubes, finely chop the greens.
Cut the mushrooms into quarters and fry with onions over low heat for about 10 minutes.
Boil the fillet, let it cool and cut into cubes.
Boil the eggs and chop with a knife or fork.
Mix chicken, mushrooms with onions, eggs, carrots and herbs.
Dress the salad with mayonnaise.

Chicken, orange and carrots in Korean - exotic taste

Ingredients:

2 chicken fillets;
250 g Korean carrots;
1 large orange;
4 eggs;
200 g hard cheese;
250 g salad mayonnaise;
greenery.

Preparation:

Boil the chicken, let it cool and cut into thin cubes.
Grate or chop the hard-boiled eggs with a fork.
Peel the orange and cut into small squares with a sharp knife.
Grate the cheese.
Make the first layer of chicken.
Lubricate it with mayonnaise.
Next, lay out the carrots and coat with sauce again.
The orange will make up our next layer, which is again flavored with mayonnaise.
Then lay out the eggs and grease this layer as well.
Sprinkle the salad with cheese and decorate with herbs.

Smoked chicken appetizer

If you prefer meat salads with a rich taste, then use smoked breast or ham instead of boiled fillet.

Ingredients:

400 g smoked chicken;
250 g Korean carrots;
1 large sweet pepper;
1 red onion;
light mayonnaise.

Preparation:

Separate the meat from the bones and cut into strips.
Chop the onion into half rings, cut the pepper into cubes.
Mix meat, vegetables and spicy carrots in a salad bowl.
Season with mayonnaise.

In this salad you can also put 150 g of canned corn, 100 g of grated hard cheese and even crackers (cheese-flavored is best).

Salad with cheese notes

Especially for those who like the combination of spicy and sweet, we offer a salad recipe with the addition of prunes.

Ingredients:

2 chicken fillets;
2 eggs;
350 g Korean carrots;
250 g pitted prunes;
250 g salad mayonnaise;
greens (to your taste).

Preparation:

Boil the chicken, cut into small squares.
We wash the prunes with water and chop them finely.
Boil the eggs and grate them.
Mix all the products and season with mayonnaise.
Tear the greens with your hands and sprinkle on the salad. Before serving, it is recommended to refrigerate the dish for 15-20 minutes.

To make the salad even more nutritious, you can add canned beans (1/2 cup), but in this case it is recommended to cut the onion (in half rings) into the dish. Then the snack will not be bland.