Surprising but true: many of us don't know the taste of real cocoa.
Representatives of the older generation still remember how in kindergarten a magic drink was poured from a teapot into mugs for them. But younger people are accustomed to brewing various ready-made mixtures, which sometimes have a very distant relationship with natural cocoa.
It is believed that the whole point is a lack of time, they say, there is a lot of fuss with natural powder. According to experts, this is not so.
It only takes a few minutes to brew delicious cocoa at home. Provided that you know the technology of preparing the drink well.
You can read about the homeland of cocoa, how it grows, what benefits and harm it brings to the body.
How many grams of cocoa are in a tablespoon and a teaspoon?
To follow the recipe exactly, it is useful to know how Correctly measure the required amount of cocoa powder. A tablespoon holds 25 grams, a teaspoon holds 9.
It is also important to know the calorie content of the product in order to reduce or increase its amount per serving if desired.
For example, low-fat cocoa powder is low in calories - 89 kcal per hundred grams of the product, in regular (pure from additives and impurities) - 290 kcal.
Recipes for making cocoa from cocoa powder at home
The word “cook” in relation to cocoa is not entirely appropriate. High temperature has a detrimental effect on the beneficial properties of this product and can turn a diet drink into an ordinary, albeit tasty, drink.
That is why most recipes are focused on so that the cocoa does not need to be kept on the stove for too long.
The drink can be prepared either according to the classic recipe or according to original ones, for example, with ginger (this will be a cough recipe), with banana and even with pepper.
Classic recipe with milk
Mastering the “classics” is a must. This is the basic recipe, on the basis of which you can try some other options and fantasize.
You need to take a saucepan and add cocoa (1-2 teaspoons per serving) and granulated sugar (two teaspoons) into it. The mixture is poured with hot water.
You don’t need to pour a lot of it - your “semi-finished product” should have a consistency similar to liquid sour cream. But you need to stir it properly so that not a single lump remains.
So, continuing to work with a spoon, pour hot milk into the saucepan, then put the dish on the fire and bring to a boil.
A delicious drink (many know this from their own experience) for children and adults, one drawback - it is covered with milk foam. There are ways to get rid of it.
Firstly, you can beat the finished cocoa until foam forms (not to be confused with foam), this should be done with a whisk for 20 seconds. Secondly, you can boil cocoa in water, and then add preheated cream to the mug.
How to cook with water
The method of making cocoa without milk is quite simple. Boil water (at the rate of 200-250 ml per serving).
Pour a teaspoon of cocoa powder and 1-2 tablespoons of sugar (for each serving) into another container, pour a little boiling water into it, stir, then pour in the remaining water and put on the fire for a couple of minutes, without ceasing to stir.
This drink would be good with condensed milk., however, in this case it is better to cook cocoa without sugar. Condensed milk is added to the cups, to taste.
With cinnamon
The cooking technology is practically no different from the classic recipe: sugar and cocoa are poured with a small amount of warm milk.
They fight the lumps, and then pour milk into the mixture and put it on the stove.
Cinnamon is added before the liquid boils., and cook for two minutes, stirring. It is advisable to whisk the finished drink to saturate it with oxygen and obtain an appetizing fluffy foam.
With banana and ice cream
Banana cocoa is a rather original option, the children will definitely be delighted with it. To prepare it you will need a blender: use it to beat bananas and milk.
The resulting mixture is poured with hot cocoa. To make the drink completely festive, add a tablespoon of vanilla ice cream to each cup.
With liqueur
Cocoa, sugar and a pinch of salt are poured with boiling water and put on fire. Add milk and remove from heat. Then comes the turn of liqueur (for example, orange) - it is poured into the cocoa that is starting to cool.
With honey
For one drink you will need half a tablespoon of honey. It must be mixed with cocoa powder.
Then add hot milk to the mixture and keep it over low heat, stirring constantly.
With cream
To prepare this type of cocoa you will need 720 g milk, 25 g cocoa, 100 g sugar and 120 g cream.
The drink is brewed according to the classic recipe and a “cap” of whipped cream is built in each cup.
With egg yolk
First, “classic” cocoa is prepared using 800 g of milk. Then take two eggs and separate the yolks from the whites.
This recipe only requires yolks., they are ground with sugar and diluted with fairly hot cocoa. Place on the stove, heat, but do not boil. Shake and fill cups.
With pepper
This drink is partly a tribute to tradition, because in ancient times cocoa was prepared with pepper.
Homemade cocoa will, of course, not be as spicy, but nevertheless, a quarter teaspoon of chili pepper (ground) per couple of cups of milk is quite extreme.
Cocoa, pepper, sugar and a little cinnamon and salt are added to the milk., put it on the fire and even let it boil, and then keep it on low heat for several minutes. Marshmallows are added to the finished drink.
With coffee
Ground coffee and cocoa (in a ratio of 2:1) are poured into a coffee pot and poured with boiling water.
When the drink is brought to a boil, cover it with a towel and leave for about three minutes. The drink, already poured into cups, is sprinkled with cinnamon.
For weight loss
Cocoa for weight loss will be right cook not with milk, but with water, from natural ground, and not from a soluble product, which may contain many different undesirable additives.
It is better not to use sugar, but a spoonful of honey would be quite appropriate.
Condensed cocoa
Condensed milk with cocoa is a convenient product for quickly preparing a delicious drink.
It is produced by many food industry enterprises; it is only important to choose the brand that represents the highest quality semi-finished product.
Cocoa is prepared like this: put two or three spoons in a mug and pour boiling water over it, stir and drink.
How to cook in a slow cooker and microwave
According to reviews on the Internet, cocoa prepared in a slow cooker is an incredibly tasty, rich drink.
It is cooked in the “stew” mode for 45 minutes to one hour. For a liter of milk, 5 tablespoons of cocoa are consumed, and a little less of sugar. You will also need vanillin.
The mixed ingredients are sent to the multicooker bowl cold, and since it is very difficult to dissolve the powder efficiently in a cold liquid, it is better to do this in advance using a blender or mixer.
By the way, the whipped mixture allows you to make a particularly tasty drink.
Can prepare cocoa in the microwave. The ingredients are the same as in the classic recipe, but the technology is different.
First, the thick liquid, in which half of the milk required by the recipe is used, is placed in the microwave for half a minute (power - 750).
Then you can choose one of two options for completing the preparation of the drink: dilute it with milk, which was boiled in the traditional way, on the stove, or add milk to a container that has been removed from the microwave, mix and send there until the process is completed.
Serving the drink
In catering establishments, it is customary to serve cocoa in large cups designed for 250 ml of drink. In addition to cocoa they offer dessert– biscuit, cake, cookies.
Sometimes the procedure is more elegant: the visitor is offered a jug of hot cocoa brewed with water and a jug of milk. They also place a heated tea cup and saucer with lump sugar on the table.
In summer, cafe visitors often order chilled cocoa. In this case, it is served in a tall glass with a straw and a scoop of ice cream.
Can I drink it at night?
In answer to this question Doctors do not have a clear opinion, but this point of view prevails: cocoa drunk during the day activates the brain, and consumed in the evening provides a person with a calm, good sleep.
This is the result of the action of a substance called theobromine, which is able to act on the brain in a gentle but prolonged manner, and can help both a person experiencing stress and depression.
In general, experts emphasize, much depends on how each individual person reacts to the product, and the reaction may turn out to be the most unexpected.
What can be made from cocoa
Cocoa is a product that confectioners and chefs love very much. It is used in the preparation of various desserts: cakes, muffins, souffles, pastries.
You can learn about various cocoa-based drinks from the article about hot chocolate. Here are a couple more original ideas.
You can try making a milkshake with cocoa, in which the ingredients (milk, cocoa powder, cherry juice, sugar, cinnamon) are whipped using a mixer, or cocoa cream (cream, condensed milk, cocoa, chocolate), which is also whipped until foam forms, and served at the dessert table plate, sprinkled with grated chocolate. You'll lick your fingers.
Calories: Not specified
Cooking time: Not specified
Aromatic soft beige cocoa is a real taste of childhood. And no matter how many mixtures for making hot chocolate are on sale, regular cocoa remains the most natural and pleasant-tasting!
How to cook cocoa powder from milk? The step-by-step recipe shows that cooking cocoa with milk is quite simple, but not everyone manages to prepare this drink without lumps the first time. We’ll talk about how to avoid their formation in this master class. You can cook for yourself in such cold weather.
Ingredients (for 4 servings):
- raw milk (unboiled) – 1 l.,
- sugar – 1 tbsp,
- cocoa powder – 1 tbsp. with a big slide.
To prepare cocoa with milk, in addition to the ingredients themselves, you will need a small saucepan, a bowl for mixing cocoa powder and a spoon.
How to cook with photos step by step
1. Pour milk into a small saucepan or liter ladle and place over medium heat. If you are using an electric stove, try to stir the milk as often as possible to prevent it from burning: due to the uniform heating of the entire area of the bottom of the pan, this unfortunately happens. Another way to avoid the milk from burning is to literally pour a spoonful of water into the pan before the milk. This amount of water will not affect the taste of cocoa, but will protect you from the drink spoiling. This delicious drink will win you over. 
2. While the milk is heating, pour sugar into a small bowl and add cocoa powder to it. 
3. Using a spoon, stir the cocoa and sugar until you get a smooth brown mixture with sugar “crystals.” 
4. When the milk is already hot (there will be pronounced steam hovering above it), pour 3 tablespoons of milk into the bowl with the cocoa mixture, and return the pan to the heat so that the milk begins to boil. 
5. Mix the milk, cocoa and sugar thoroughly so that there is not a single large lump in this mixture. It is at this stage that the secret of successful cocoa lies: if you then combine milk with a mixture with lumps, the drink will be spoiled. So the main thing is to stir (if necessary, crush with a fork) the cocoa mixture until all the breasts disappear. 
6. Just before boiling, add the brown mixture to the milk and stir well. Let the drink boil, stir again and pour into cups. 
You will no longer wonder how to cook cocoa with milk. Cooking cocoa with milk is a favorite pastime not only for adults, but also for children who are just learning to cook on their own. Diversify your “cooking lessons” for your baby - show that you can make cocoa of different shades from the same ingredients. To do this, add more cocoa powder to the drink! 
The results of such experiments will surely please everyone, because cocoa in milk cannot be spoiled by an additional portion of cocoa powder! You can cook a lot of things with cocoa, for example this is very tasty. 
Bon appetit and fragrant cocoa!
Cocoa is a drink for everyone!
The crazy aroma of chocolate will lift your spirits and make you happy even on the gloomiest day. Both children and adults love the drink.
But how to make delicious cocoa?
It's very, very simple!
How to brew cocoa - general principles
It is better to use natural cocoa powder for cooking. That is, without sugar and flavorings. A good powder will have its own aroma, which it will transfer to the drink. But you can always add different spices: vanilla, cinnamon, add a spoonful of honey. Below are all these recipes with step-by-step preparation of the drink.
Cocoa is boiled with milk or water. But you can also use condensed milk, powdered milk, cream and much more. Experiment!
How to cook cocoa with milk
A wonderful drink recipe that children will especially enjoy. Even if a child does not like milk, it will be difficult for him to refuse a chocolate drink. How to cook cocoa with milk to make it delicious?
Ingredients
1 liter of milk;
3-4 spoons of sugar;
2 spoons of cocoa.
Preparation
1. Place a saucepan with milk on the stove and bring to a boil.
2. In a bowl, combine sugar with cocoa and grind well. This will prevent lumps from appearing in the drink.
3. As soon as the milk starts to boil, pour in the prepared mixture. Stir continuously. It is convenient to use a whisk.
4. Boil the drink for a minute at a low boil, do not leave it for a second, as the milk tries to escape.
5. Pour into cups, cool slightly and you're done!
How to cook cocoa powder from water with chocolate
Cocoa powder is prepared with water for people with lactose intolerance. This recipe will also help if you don’t have milk at home. And so that the drink is not completely boring, you can add pieces of chocolate or vanilla to it. How to cook cocoa powder?
Ingredients
500 ml water;
3 teaspoons sugar;
3 teaspoons cocoa;
A pinch of vanilla;
2-3 cubes of chocolate.
Preparation
1. Stir cocoa with sugar, vanilla and gradually add water, avoiding the formation of lumps. You can immediately take boiling water.
2. Place on the stove and boil for two minutes. But you can just pop the drink in the microwave.
3. Now you need to cool it a little; it is better not to add chocolate to the hot mass.
4. While the cocoa is cooling, the chocolate can be cut into smaller cubes.
5. Add to cocoa and you're done! The chocolate will melt a little from the heat and the drink will be even tastier.
How to cook cocoa with milk powder
Recipe for cocoa drink with milk powder. It tastes almost as good as a drink made with regular milk. But the dry product is easier to store. Dry cream can be used similarly, but in smaller proportions.
Ingredients
900 ml water;
125 grams of milk powder;
50 grams of sugar;
15 grams of cocoa.
Preparation
1. Combine milk with cocoa and sugar.
2. Thoroughly stir the bulk ingredients.
3. Add water and stir again. You can pour in boiling water, which will shorten the preparation time of the drink.
4. Place on the stove. After boiling, boil for a minute and turn off. The recipe is basic. You can also add vanilla, cinnamon, and honey instead of sugar to this drink.
How to cook cocoa with condensed milk
Condensed milk is another alternative to classic milk. But you need to know that a product that contains vegetable fats is not suitable for cocoa. Otherwise, these same fats will float as a greasy film on the surface of the drink. Good condensed milk contains nothing but sugar and milk (cream).
Ingredients
0.5 liters of water;
2 spoons of cocoa;
3-4 spoons of condensed milk.
Preparation
1. You can simply mix cocoa with condensed milk, add water and put it on the stove. The drink boils for a minute and is ready!
2. You can boil condensed milk with water, then add cocoa, stir with a whisk and boil for a minute.
3. But you can also brew cocoa with water and boil it. And only after that add condensed milk. In this case, the drink will cool down faster.
We choose the most suitable option! But it will be delicious anyway.
How to cook cocoa with honey
A variant of a very aromatic drink that retains all the benefits of honey and also acquires its light taste. But such cocoa should not be consumed by people who are allergic to bee products. You can use any honey, even candied honey.
Ingredients
300 ml milk or water;
1 spoon of cocoa;
2 tsp. honey
Preparation
1. Pour cocoa into a saucepan and pour in liquid in a thin stream. The drink can be prepared with either milk or water.
2. Place on the stove and let it boil.
3. After boiling, cook for a minute and remove.
4. Cool the drink to 65-70 degrees.
5. Add honey and stir until dissolved. Honey melts very quickly. Of course, you can add it right away, but we don’t want to destroy the beneficial substances, do we?
How to cook cocoa with milk and cinnamon
Cinnamon not only has a pleasant aroma, but also has many beneficial properties. So, why not add it to a chocolate drink. It will be very tasty! And if you use a substitute instead of granulated sugar, it will also have a minimal calorie content.
Ingredients
500 ml milk;
2 spoons of cocoa;
1/3 tsp. cinnamon;
Sugar or substitute.
Preparation
1. Combine cocoa with cinnamon and a small amount of milk, grind into a paste.
2. Add sugar or its substitute.
3. Pour in the remaining milk and let it cook.
4. Let it boil well and turn it off immediately. The aromatic drink is ready!
How to make cocoa powder with marshmallows
A recipe for a divine dessert from a regular cocoa drink with the addition of chocolate wafers and marshmallows. Oh, these Americans, what can they come up with! But it's actually tasty and unusual. Surprise your family! These products will make a huge portion of treats!
Ingredients
2 chocolate wafers;
10 grams marshmallows;
200 ml milk;
1 spoon of cocoa;
2 cubes of dark chocolate;
1 tsp. sugar (adjust to your taste).
Preparation
1. Place cocoa powder in a saucepan and add chocolate.
2. Pour in milk, whisk to prevent lumps from forming.
3. Place on the stove and bring to a boil. Turn it off. Let stand for 5 minutes so that the drink cools down a little.
4. Place chocolate wafers in a large cup. Can be broken into several pieces. Instead of waffles, I use cookies in the same way. Who likes what more?
5. Add the brewed drink.
6. Place marshmallows on top. They should cover the entire surface of the mug.
7. Turn on the top grill in the oven. If it is in the microwave, then we use it.
8. Place the dessert a couple of minutes closer to the grill. You can use a stand to make it higher.
9. And you're done! The dessert can be consumed immediately or allowed to cool slightly.
How to make cocoa with whipped cream
Another recipe for an incredibly beautiful and fragrant dessert. You can use whipped cream yourself or from a can. Doesn't play a special role. But how to brew cocoa powder and make an unusual dessert?
Ingredients
200 ml milk;
1 tsp. with a slide of cocoa;
1 tsp. Sahara;
0.5 tsp. chocolate chips;
Instead of chocolate chips, you can simply use melted chocolate, coconut flakes, nuts and various confectionery toppings.
Preparation
1. Prepare a drink from milk with sugar and powder. Just let it boil.
2. Pour into a cup and cool to 60 degrees. The drink should not be very hot, otherwise the cream will melt quickly.
3. Now it’s time for the cream. If they are from a can, then we simply deposit them on the surface of the drink.
4. If the cream was whipped, you can put it on top with a spoon. But it will be more beautiful if you use a pastry syringe.
5. Decorate the dessert with chocolate chips and you're done!
When it cools, a foamy film forms on the surface of the drink, which many people don’t like. And not only children, but also adults. To prevent it from collecting, you need to stir the drink periodically and not allow the foam to accumulate on the surface.
Cocoa is not only a delicious drink, but also a wonderful impregnation for sponge cakes! The cake will acquire a pleasant chocolate aroma. But just don’t use a drink brewed with milk. It's better to just cook with water and sugar.
Cocoa can be decorated too! Before serving, the drink can be sprinkled with chocolate or coconut shavings. Or dip the edges of the glasses in sugar before using.
Cocoa often settles to the bottom of the pan, so be sure to stir it before serving. Otherwise, one person will have a watery drink in their cup, and the other will have thick chocolate. Also pay attention to the amount of sediment. If the layer is large, then the cocoa is of poor quality and it is better not to buy such powder.
- 1 Making cocoa with milk is quite easy. Pour all the milk into a clean saucepan, put on medium heat and bring to a boil.2 In a separate bowl, thoroughly mix dry cocoa powder with sugar and 200 ml of milk brought to a boil, avoiding possible lumps.3 Thoroughly mix and dissolve sugar and cocoa in milk , pour it into a saucepan with milk, mix well for a couple of minutes over the same low heat. And turn off the stove.4 This is how easy it is to cook cocoa with milk. You can pour into mugs and serve.
Secrets of preparing a dish according to a recipe
Each of us remembers the charming smell, pleasant color and incredibly tasty drink - hot cocoa. Some associate it with kindergarten and disgusting foam, while others associate it with a sunny summer at grandma’s in the village.
Beneficial properties of cocoa for children and adults
The main thing is that this drink is not only tasty and liked by all children (we do not take into account the foam), but also very healthy, and for the whole family. Did you know that one cup of cocoa can replace a second breakfast? Scientists around the world unanimously agreed in the opinions and conclusions of the studies that the most useful property of cocoa is improving brain function and mood, as well as stimulating the activity of the cardiovascular system.
For nursing mothers, cocoa is no less useful than for children and adults, because it promotes the retention of milk. If a child in your family already goes to school, then cocoa is again necessary for consumption - after all, it promotes concentration, activates mental activity, invigorates and, again, activates the “happiness hormone”. It is also known that one cup of cocoa contains three times more antioxidants than the same cup.
However, it is necessary to remember and observe: an adult should not consume more than two cups of cocoa per day, therefore, one will be enough for a child. And it is best to drink it in the morning, or at least before lunch.
How to cook cocoa using milk and water according to a recipe, and what you need to consider before cooking:
- Please note that the milk must be brought to a boil, but not allowed to boil.
- You can also dissolve sugar and cocoa in 150-200 ml of hot water.
- It is best to bring milk to a boil in an aluminum pan; it will not stick in it. But after cooking, the cocoa should be poured into another container.
- Cocoa powder can be used from any brand, including the cheapest “Russian cocoa powder” from the manufacturer Kupecheskaya Traditsiya LLC, which costs around 15-20 rubles per 100 gram package.
If you want to quickly prepare one mug for half a liter of cocoa, then simply mix 2 teaspoons of cocoa powder with sugar (to taste) with half a mug of boiling water. And fill the remaining half of the mug with milk. Mix everything thoroughly and cocoa with milk and water is ready.
For interesting facts about cocoa, the benefits and harms of the drink, and other factors, watch the video.
Cocoa is an aromatic drink with a chocolate flavor, which is prepared from milk from cocoa powder with added sugar. Cocoa beans contain vitamins, acids, microelements, protein and many other useful components that regulate mental activity, banish depression, and protect the skin from harmful ultraviolet radiation. That is why it is important to cook cocoa no longer than the recommended time in order to preserve its healing properties.
How to make cocoa with milk
Cocoa with milk is indispensable on children's menus, and a cup of the fragrant drink won't hurt adults either. Take 3 tbsp for 1 liter of milk. l. cocoa, 1.5 tbsp. l. Sahara.
Heat the milk in a saucepan. Mix cocoa and sugar separately, dilute the mixture with a quarter cup of warm milk until it becomes thick sour cream. Add the mixture into the container, heat until gurgling appears and turn off the gas. After a few seconds, remove the foam and pour the delicious liquid into mugs. This cocoa goes with pancakes, biscuits, muffins and just buttered bread.
How to brew cocoa with water
A good option for those who diligently watch their figure. For 200 ml of water – 1 tbsp. l. cocoa, vanilla sugar - to taste.
Pour half a glass of warm water into the cocoa and sugar mixture. Then place the sweet mass in a saucepan, add the remaining water, boil and remove from heat. The result is a fragrant, tart drink that will perfectly invigorate you on a gloomy autumn morning.
How to brew cocoa - interesting recipes
Cocoa goes well with many products, so adding beaten eggs, cream, chocolate and even rolled oats to the drink, you can get an appetizing and unique dessert.
How to make cocoa with cream
Ingredients: 200 ml milk, half a glass of water, 3 tbsp. l. cocoa, sugar - to taste. For decoration - 70 ml cream, 1 tbsp. l. chocolate chips.
Dissolve cocoa in hot boiled milk, add sugar and you can fill the cups. Place cream foamed to soft peaks and shaved chocolate on top.
How to brew cocoa with rolled oats
Brew 40 g. flakes in 100 ml of boiling water. Pour 1.5 cups of milk into a saucepan, add 2 tbsp. l. sugar, 1 tsp. cinnamon and grated nutmeg. Heat everything up, add oatmeal puree, cook for 5 minutes, then add 2 tbsp. l. cocoa. Simmer a little and beat. Serve with pieces of fluffy marshmallow or meringue.
How to make cocoa with banana
Prepare: a mug of milk (250 gr.), 70 gr. ice cream, one banana, 3 tsp. cocoa, 1 tbsp. l. powdered sugar.
Dissolve cocoa and sugar in warm milk and heat for three minutes. Mix peeled and chopped banana with this mixture and blend in a blender. Pour the mixture into a glass, place a scoop of ice cream on top and garnish with berries.
How to make cocoa the Mexican way
Take - 150 ml of milk, 1 tbsp. l. sugar and cocoa, 1/2 tsp each. cinnamon, salt, red pepper, 50 gr. crushed walnuts.
Warm the milk, add spices and diluted cocoa. Cook over high heat for 1 minute. Add sugar, pour into glasses, sprinkle with nuts.
You can experiment with traditional recipes for a long time, adding hot peppers, Brazil nuts, strong alcohol, spices, creams and custards, fresh berries to cocoa, and no matter what you come up with, the drink will always remain tasty, healthy and recognizable.
