Ingredients
- 1 PC. - White cabbage
- 500 gr. - minced pork and beef
- 100 gr. - long grain rice
- 200 gr. - sour cream 15%
- 200 gr. - ketchup
- 1 PC. - bulb onions
- Salt to taste
Number of servings: 8
Cooking time: 30 minutes + 40 minutes in the oven
Simple and delicious recipe cabbage rolls with gravy in the oven found! Juicy, aromatic, in tomato-sour cream sauce - this dish will become your signature dish at any family dinner.
How to cook oven-baked cabbage rolls with gravy, step-by-step recipe with photos:
First, let’s prepare all the ingredients: boil the rice until half cooked (it will cook in the oven in the meat juice), chop the onion and mentally prepare for the upcoming cooking)
Boil water in a saucepan, into which we then place the cabbage, peeled from the top leaves, with the stalk facing up. The wider the cabbage, the larger its leaves, which is what we need for convenient rolling of future cabbage rolls.
The cabbage boils for about 5 minutes, after which you can cut off the leaves at the stem and remove them. Unfortunately, we have to do this manually, but this way we can be sure that the leaves will remain intact and cook well. The finished leaves should be green, but almost transparent.
While the leaves are cooling, mix the minced meat and boiled rice, salt and pepper to taste. It’s better not to overdo it with spices; the gravy will give its taste.
And now the most difficult and responsible process (just not for us, now together we will see how simple it is!). We take the cooled leaf (the rest are still being cooked) and cut off the thickest part from it, the one with which it was attached to the stalk. We put 1 tbsp on it. minced meat with rice.
Then cover the minced meat on top with a sheet.
We put an envelope on the side parts.
Fold seam side down. Voila, the very complex process of making cabbage rolls is complete!
Now let's prepare the gravy. To do this, mix sour cream and ketchup in equal proportions and cut the onion.
Whisk all this into a homogeneous mass.
Pour the resulting gravy over the cabbage rolls in the form with a spoon and place in the oven preheated to 180 0 for 40 minutes.
Ready-made cabbage rolls with gravy are great with mashed potatoes or any other side dish of your choice.
Bon appetit!
- 1 medium-sized cabbage (white cabbage);
- 0.5 cups rice;
- 500 g minced meat (pork, beef or chicken);
- 2 onions;
- salt, black ground pepper- taste;
- 0.5 liters of tomato sauce (you can use tomato juice);
- 1 carrot;
- 3-4 cloves of garlic;
- 2 tbsp. spoons of vegetable oil;
- 100 g sour cream.
Take cabbage (preferably with juicy, thin leaves), wash and remove the first few leaves. Use a knife to make deep cuts near the stalk (this is necessary so that the cabbage cooks faster and the leaf comes off easier).
Place a pot of water on the fire. When the water boils, place the cabbage in boiling water, stem side down, and cook for 5 minutes. Then turn the cabbage over, stalk side up, and cook for another 3 minutes. Remove the cabbage from the pan, cool, separate the leaves and cut each cabbage leaf along the line of the central vein, and remove the central vein itself.
Now start preparing the filling for the cabbage rolls. Boil the rice in salted water until half cooked. Finely chop 2 onions and fry in a frying pan with sunflower oil. Add half the fried onion and boiled rice to the minced meat, mix everything well, add salt and pepper.
Take the prepared cabbage leaf, place a tablespoon on the edge. spoon of meat filling, wrap tightly to form an envelope.
Grease a baking tray with vegetable oil and place cabbage rolls on it.
Now prepare the sauce. Grate the carrots and mix them with the remaining fried onions. Place the vegetables in a saucepan or deep frying pan, pour tomato sauce, juice or grated tomatoes (0.6 kg). Simmer everything together for 3-5 minutes, add crushed garlic, salt, spices and a teaspoon of sugar. Lastly, add sour cream to the sauce, let it boil and remove from heat.
Pour the sauce onto the baking sheet with the cabbage rolls and cover everything with foil. Place the dish in an oven preheated to 180-200 degrees C for 30 minutes. 5 minutes before cooking, remove the foil to allow the cabbage rolls to brown on top.
Serve the cabbage rolls hot with a slice of crusty bread.
Bon appetit!
There are as many recipes for cabbage rolls as there are housewives! This dish is like borscht - each housewife has her own recipe. I want to offer you this recipe for cabbage rolls with meat, cooked in the oven. The amount of rice indicated was already boiled.
To prepare cabbage rolls in tomato-sour cream sauce in the oven, we will need: minced meat (I use homemade pork and beef), salt, pepper, onion, garlic, ground coriander, sour cream, ketchup, tomatoes in their own juice, sunflower oil, greens (I have parsley), rice, carrots, cumin, Bay leaf.
My rice was already boiled. If you don’t have it, then cook the rice until half cooked. Drain the water from the rice, rinse, and add to the minced meat. There are also finely chopped onions, garlic and herbs, grated carrots, pepper, salt, ground coriander, cumin.
Knead the minced meat.
Let's prepare the sauce for the cabbage rolls. Finely chop the onion and garlic, grate the carrots. Fry everything in sunflower oil.
In a bowl, mix sour cream, ketchup, tomatoes in their own juice.
Pour the mixture into the fried vegetables, add a little water. How much water to add is up to you. The thickness of the sauce depends on this. Stir and warm up a little. Salt and pepper.
Boil the cabbage, cut off the dense part.
Place the minced meat on the cabbage leaf and wrap it up.
Place cabbage rolls in a baking dish. Add bay leaf.
Place the sauce on top of the cabbage rolls. Bake in the oven at 190 degrees for 30-40 minutes.
The cabbage rolls cooked in the oven are ready.
Bon appetit!
And another photo of cabbage rolls in tomato-sour cream sauce, baked in the oven.
Today we are preparing cabbage rolls baked in the oven. I remember when I was little, when I visited my grandmother, I always asked her to make such a dish. True, my grandmother baked cabbage rolls in a Russian stove, and not in the oven. They turned out fragrant, tasty and toasted. This is just great. Let's get started with the recipe.
- Fresh cabbage – 1 kg,
- Minced meat (pork or mixed) – 400 gr.,
- Raw rice – 5 tbsp. spoons,
- Onions – 2 pcs.,
- Tomatoes – 2 pcs.,
- Tomato juice – 500 ml or tomato paste – 2 tbsp. spoons,
- Fresh carrots – 1 piece,
- Sour cream – 2 tbsp. spoons,
- Salt and ground pepper - to taste.
- Sugar – 1 teaspoon,
- Bay leaf – 2 pcs., peppercorns – 5 pcs.
First of all, we need to prepare the cabbage leaves for the cabbage rolls. If you bought already disassembled leaves, then the task is simplified. If you have a head of cabbage, you need to disassemble it.
Fill a large saucepan with water and place on fire. Cut off as much of the stem as possible from the cabbage welk. You can even carefully cut out the stalk. When the water in the pan boils, put the cabbage in, cover with a lid and let it cook for 7-10 minutes. Cooking time depends on the type of cabbage.
After 7 minutes, take out the head of cabbage and remove the top leaves, which are easily removed. Having reached the middle of the cabbage, you will notice that the lower leaves are not cooked enough. Therefore, we put the cabbage back into the water and cook for another 5 minutes. Next, we take it out and disassemble the vegetable completely.
Preparing minced meat for cabbage rolls
So, the cabbage is ready, let's start preparing the minced meat. Place in a deep bowl chopped meat and rice Mix well. By the way, basically any rice is suitable for minced meat, but steamed rice is ideal.
Chop the onion and add to the minced meat, add salt, a little pepper and mix thoroughly again. The mass should be homogeneous. You can mix with your hands, this will make the minced meat more airy and homogeneous. If you like a juicier stuffing for cabbage rolls, we recommend adding a little water to the minced meat.
Preparing gravy for cabbage rolls
We will prepare the gravy - tomato and sour cream. If you cook cabbage rolls in the summer, it is better to use fresh tomatoes. If in winter, then tomato paste or thick tomato juice will do.
Peel the onion and finely chop it with a knife. Place in a frying pan with heated vegetable oil and lightly fry. Add grated carrots and sauté just as well.
Grate the tomatoes and add the resulting pulp to the frying pan with the onions and carrots. Simmer for 5-7 minutes. Next, add salt, sugar and spices (bay leaf and a couple of peppercorns). Simmer for another 5 minutes over low heat. Add sour cream and simmer for another five minutes. The sauce for cabbage rolls is ready.
Now is the time to cook the cabbage rolls themselves. Cut off the thick, hard parts from the cabbage leaves. Place 1-2 tablespoons of minced meat on a sheet, depending on the size of the sheet, and roll up the cabbage roll.
When our blueberries are ready, carefully place them on a baking sheet and pour in the gravy. You can add a little water in which the cabbage was cooked, but this is if your gravy is very thick.
Add bay leaf and peppercorns and sprinkle finely chopped herbs (parsley, dill) on top.
So, our blueberries are ready for baking. Place them in a prepared oven preheated to approximately 180 degrees and bake for about 40 minutes.
Our cabbage rolls are ready! Before serving them, add sour cream to the cabbage rolls and sprinkle with finely chopped dill and parsley. Now you can taste cabbage rolls baked in the oven according to your grandmother’s recipe. Enjoy your meal!
In conclusion, a couple of tips and some interesting things about cabbage rolls that might interest you. And also the sauce recipe.
Stuffed cabbage rolls belong to Eastern European cuisine, but there are analogues of cabbage rolls in Middle Eastern and Asian cuisine. Essentially, cabbage roll is a meat or vegetable filling with rice wrapped in a grape or cabbage leaf.
There are also lazy cabbage rolls, the preparation of which is easier than classic cabbage rolls. Since there is no process of wrapping cabbage rolls.
In England, cabbage rolls are called “Chinese cabbage rolls”, in France - “cabbage cigars”, in Spain - “ stuffed cabbage", in Germany - "sausage in cabbage" or "cabbage sausages".
Stuffed cabbage rolls can also be made with grape leaves. That is, use cabbage instead grape leaf. This will give the dish a unique taste and aroma.
Well, now you know a little about cabbage rolls and know how to cook them!
Sauce for cabbage rolls
We also want to offer you another sauce for cabbage rolls. If you cooked cabbage rolls without gravy, then this sauce will come in handy.
Have to take:
300 ml sour cream;
350 ml cabbage broth;
ketchup. It is added to taste;
a couple of onions;
vegetable oil;
greenery;
salt.
You need to take one glass of the broth, the one where the cabbage rolls were cooked. If there is not enough salt in the broth, then add it there. For taste, you can add ground black pepper or any other spices depending on your own taste.
Then add cabbage and sour cream to the broth. It is better to take sour cream with a higher fat content, this will give a richer and more pronounced taste. If the sauce seems thicker than you would like, you can dilute it with more broth.
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Stuffed cabbage rolls are a self-sufficient dish that does not need a side dish. It is also very tasty, filling and quite easy to prepare. And especially if it’s cabbage rolls in tomato-sour cream sauce. You will learn how to prepare this dish by reading the article to the end.
Cooking cabbage rolls in the oven
So, how to cook cabbage rolls in sour cream and tomato sauce? They are traditionally prepared using fresh white cabbage and a delicious sour cream and tomato filling. This recipe for cabbage rolls in the oven in tomato-sour cream sauce is the most popular among both experienced and novice cooks. It is considered basic.
Ingredients
In order to cook cabbage rolls in the oven in tomato-sour cream sauce, we will need the following ingredients:
- Head of cabbage (white) - 1 pc.
- Carrots - 1 pc.
- Rice - 50 g.
- Onion - 1 pc.
- Minced pork (can be replaced with chicken or beef) - 300 g.
- Tomato paste - 80 g.
- Sour cream - 40 g.
- Sunflower oil, bay leaf, pepper, salt - to taste.
- Garlic cloves - 1-2 pieces (optional).
Cooking process
We start cooking cabbage rolls in the oven in tomato and sour cream sauce. The first thing you need to do is prepare cabbage leaves. To do this, they need to be carefully disconnected from the head of cabbage and immersed in a container with just boiled water for at least 5 minutes. As a result, the stiff fibers will become more elastic.
Rinse the rice. Place in a saucepan and fill with water. Then you need to boil it so that it is half cooked. Drain the water and rinse the cereal cold water for more friability.
Peel and wash fresh vegetables thoroughly. Cut the onion into cubes and chop the carrots on a coarse grater. The garlic should be minced, cut into slices.
Pour the onion into a hot frying pan with oil, and literally a minute later add the carrots, garlic cloves and fresh herbs. Reduce heat to medium.
Mix the minced meat with prepared cereals and spices and add fried vegetables.
The dense veins of cabbage leaves can be cut off. The filling is placed in the sheet. Then it is folded into an envelope.
Stuffed cabbage rolls should be placed in the container in which they will be baked. Sprinkle garlic on top, add bay leaf, pepper and herbs.
Add sour cream to one and a half glasses of just boiled water, tomato paste and add salt. Pour the mixture over the cabbage rolls. Cover the top of the pan with a lid (foil or parchment).
Place the container in an oven heated to 180 degrees. Cook cabbage rolls in the oven in tomato-sour cream sauce for 1 hour. Sprinkle the finished dish with fresh herbs. Serve with sour cream.
Cooking in a slow cooker
You can also cook cabbage rolls in tomato-sour cream sauce in a slow cooker. The recipe is very simple. Prepare this tasty dish Even a novice housewife can do it. Stuffed cabbage rolls prepared according to this recipe are distinguished by the fact that they turn out incredibly tender and very tasty. This dish is also relatively quick and easy to prepare.
Ingredients for a dish in a slow cooker
In order to cook cabbage rolls in a slow cooker in tomato-sour cream sauce, we need:
- Large head of cabbage - 1 pc.
- Rice groats - 100 g.
- Carrots - 1 pc.
- Minced chicken (can be beef or pork) - 650 g.
- Onion - 1 pc.
- Tomato paste - 2 to 3 tablespoons.
- Garlic cloves - 2 pcs.
- Sour cream - from 100 to 150 g.
- Water - ¾ cup.
- Pepper, salt, paprika, bay leaf, spices - to taste.
- Sunflower oil - 2-3 tablespoons.
Preparation
The peeled and washed onion must be chopped using a meat grinder or a fine grater. The resulting mass must be mixed with minced meat.
The washed rice grains should be filled with water and boiled until fully cooked. Drain the water and wait until it cools completely. Pour the cereal into a cup with minced meat and add pepper, salt and spices there. Mix everything well.
It is best to choose young cabbage. Place the head of cabbage in a saucepan with boiling water, after trimming the thickening of the leaves. Then gradually tear off and remove the cabbage leaves from the water, which should become softer. This must be done carefully. The thickenings of the cooled sheet plates must be carefully cut off.
For each prepared cabbage leaf, place 2 tablespoons of minced meat. Roll up the leaves. You should end up with something like envelopes.
Pour oil into the multicooker container, and then place the resulting envelopes in it, you should get 1 or 2 layers.
Peel, wash and chop the carrots using a grater. It should be placed on top of the cabbage rolls. And sprinkle everything on top with paprika (flakes).
In a separate cup you need to prepare the filling. To do this, add tomato paste, sour cream and add granulated sugar and salt. Everything is mixed thoroughly.
Peeled garlic cloves must be chopped and then placed on top of the envelopes. Then the filling is poured into the multicooker bowl.
Dissolve a small amount of salt and ground black pepper in water. Add to the cabbage rolls and also add a couple of bay leaves.
Close the lid and set the “Extinguishing” program for half an hour. After the time is up, set the “Baking” mode for a third of an hour. Ready cabbage rolls should be served hot.
Delicious lazy cabbage rolls in tomato-sour cream sauce
Lazy cabbage rolls are an equally appetizing and tasty dish. In this recipe they are cooked in the oven and turn out tender and incredibly juicy.
Ingredients for lazy cabbage rolls
- Minced meat - 600 g.
- Carrot big size- 1 PC.
- Fresh cabbage (white) - 200 g.
- Onion - 2 pcs.
- Rice groats - 60 g.
- Butter - 30 g.
- Sour cream - 200 g.
- Wheat flour - 1 tablespoon.
- Granulated sugar - 1 teaspoon.
- Ground paprika and dried garlic - half a teaspoon each.
- Water (for making sauce) - ¼ cup.
- Salt, ground pepper, spices, sunflower oil - to taste.
Cooking
Wash the cabbage and chop it using a meat grinder. Stir in minced meat.
Rinse the rice grains well and cover with water. After the water boils, reduce the heat and wait 3 minutes. Drain the liquid and rinse the rice thoroughly with cold water.
Peel and wash the vegetables. 1 onion should be chopped with a knife, cut into cubes. Half the carrots need to be chopped using a grater.
Pour sunflower oil into the pan and add chopped vegetables. Fry them, stirring constantly, until they become soft. Let cool.
Place rice cereal, prepared vegetables, spices, and salt into a container with minced meat. Mix everything well.
The butter must be removed from the refrigerator in advance, as it should be soft. Put it in the minced meat and mix everything well again, and then beat it out.
Wet your hands with water. Form into cutlets. Their shape can be either round or oblong.
Pour water into the pan and wait until it starts to boil. Then take a special slotted spoon and place one cutlet on it. Immerse it in boiling water for half a minute. Do the same with other cutlets. As a result, they will not fall apart during stewing and will be very juicy.
Place the cabbage rolls in a baking container, preferably made of ceramic.
Cut the remaining onion into cubes, and also grate the other half of the carrot. Place vegetables in a hot frying pan with oil. Fry them, stirring occasionally, until soft. Add the required amount of wheat flour, mix everything well and remove the pan from the heat. Prepared vegetables should be placed on top of the cabbage rolls.
You need to prepare the filling in a separate container. To do this, mix tomato paste, sour cream, salt, ground black pepper, paprika, granulated sugar and dried garlic. Then pour the required amount of water into the filling and mix everything well. Pour it into the form with cabbage rolls.
Cover the top of the container with foil and place it in an oven heated to 180 degrees for half an hour. After this, the foil needs to be removed and the cabbage rolls baked for another quarter of an hour.
As a side dish for ready-made lazy cabbage rolls, you can serve mashed potatoes, rice cereal, pasta or vegetables.
Stuffed cabbage rolls in sour cream and tomato sauce in a saucepan
This incredibly appetizing dish is prepared quite quickly. To prepare it, it is recommended to use fresh cabbage, as its leaves are much more tender and cook faster.
Products you need
- Large head of cabbage - 1 pc.
- Mixed minced meat (pork and beef) - 0.5 kg.
- Onion - 1 pc.
- Garlic clove - 1 pc.
- Boiled rice until half cooked - 1 cup.
- Carrots - 1 pc.
- Sour cream (fat content 15 percent) - 2 tablespoons.
- Tomato paste - 2 tablespoons.
- Mayonnaise - 2 tablespoons.
- Water - 1 liter.
- Sunflower oil - 1 tablespoon.
- Salt, ground black pepper, herbs, bay leaf - to taste.
Process
First, prepare the cabbage leaves. To do this, carefully remove the stalk from the head of cabbage (you will need a sharp knife). At the same time, try not to injure the leaves. Take a saucepan and place the cabbage in it, cut stalk down. Pour in water. After the water boils, reduce the heat and wait 10 to 15 minutes. The removed and cooled head of cabbage must be disassembled into leaf plates, and any thickenings must be cut out.
Peel the onion and cut it into small cubes. Pour it into a hot frying pan into which you need to pour sunflower oil. Fry with occasional stirring until half cooked. After this, add minced meat, ground black pepper and salt into the pan. After a couple of minutes, remove the pan from the heat. You need to add rice cereal and chopped garlic cloves to the minced meat. Mix everything thoroughly.
Place 1.5 to 2 tablespoons of minced meat into a small cabbage leaf. Wrap it up to make an envelope. It is placed on a large sheet plate and folded again into an envelope.
Place the remaining cabbage leaves on the bottom of a wide pan (roasting pan). You need to lay the envelopes on top of them in layers. Place grated carrots and chopped herbs on top of them, add a bay leaf.
In a deep bowl you need to combine sour cream, mayonnaise and tomato paste. Add salt and a liter of water. Mix everything well. Pour the sauce into the pan and cover it with a lid. The cabbage rolls will be stewed for 45 to 60 minutes. Place them hot on plates and top with sour cream.
