It would seem that such a simple dish as pasta, there is no need to cook. But it wasn’t that it was much more convenient to cook pasta in it. There is no need to bring the water to a boil, stir the pasta and drain the water. Everything is much simpler. How? Look below...
How to cook pasta in the Polaris 0517 multicooker:
1. For 200 g of pasta you will need 350 ml of water. A small piece of butter and salt to taste. It is better to use durum pasta.
2. Pour pasta into the multicooker bowl and add water (the water should be slightly higher than the pasta, but no more). Add oil, salt and mix. Add the oil immediately so that they do not stick together during the cooking process. There is also no need to rinse them under cold water.
3. The Polaris 0517 multicooker has a wonderful “Pasta” program, which is designed to evaporate water. Let's turn it on. Cooking time will depend on your type of pasta. I set it to 9 minutes. Look at the packaging; there are usually recommendations for cooking time. If you do not have the “pasta” program, install the “Pilaf” program, it is also designed for evaporation. Or if there is a “multi-cook”, set it to 100 degrees, time from 7 to 12 minutes.
4. After the sound signal, the pasta in the Polaris multicooker will be completely ready for use. You don't even need to drain the water. They were cooked for me, but didn’t have time to fry. I think if you leave them on the heat for another 5-10 minutes after the end of the program, they will fry on the bottom, which is also not bad. And some people will like it even better.
5. By the way, immediately when cooking pasta, you can install a grill with vegetables. 9 - 12 minutes will be enough to cook them.
6. You can add grated carrots to the pasta itself. Then they will turn out bright and cheerful. (I made these pasta with carrots another time)
It is convenient to cook a wide variety of foods in a slow cooker, including very simple foods, such as pasta. There is no need to stand at the stove, constantly stir, drain the water... However, there are certain difficulties in preparing this dish in this way. How to cook pasta in a slow cooker without getting something shapeless and inedible?
It would seem, who doesn’t know how to cook pasta? In a saucepan on the stove this is not particularly troublesome, but in a slow cooker it should be even easier. But the fact is that the pasta needs to be cooked at an intense boil, and stir constantly so that it does not stick together. And in a smart device, boiling activity is limited (so nothing escapes from it). If you don't know how to cook pasta in a slow cooker, the result will be one unappetizing, sticky lump.
Pasta in a slow cooker: subtleties of cooking
There is an opinion: in order to avoid pasta sticking together in a slow cooker, you need to use distilled water rather than plain water. However, this is unlikely to give the desired result.
- First of all, you need to choose the right type of pasta: it should be high-quality products made from durum wheat. They take longer to cook than usual, but they rarely fall apart.
- It is necessary to pay attention to the multicooker itself: it must have the “Pasta”, “Pilaf” or “Steam” modes. The home helper's bowl is also important: if it is wide and low, it will be difficult to cook crumbly pasta in it.
- When preparing the “correct” pasta, it is important to follow the proportions. Add water so that it barely covers the pasta. It would be useful to add vegetable oil to the liquid, or better yet, butter.
- It is recommended to cook in small portions so that the product cooks evenly and does not burn.
By observing all the above conditions, you can prepare truly delicious, appetizing crumbly pasta. Boiling modes in different models of multicookers may differ.
How to cook pasta in a Redmond multicooker?
Most Redmond multicooker models have a mode designed for evaporating water - “Pilaf”. To prepare a pasta dish, for example, navy-style pasta, we will need it.
Ingredients:
- pasta - 1 tbsp.;
- minced meat - 200 g;
- onion - 1 pc;
- vegetable oil, butter, salt.
Preparation:
The dish is ready! Pasta can be boiled without minced meat - then you just need to fulfill the conditions of paragraphs 4-6.
Read also:
Italian style pasta
Another recipe for how to cook pasta in a slow cooker of this brand. This time we will use a different program.
Ingredients:
- pasta (preferably spaghetti or fettuccine) - 250 g;
- bacon - 150 g;
- tomato - 1 piece;
- carrots - 1 piece;
- onion - 1 pc;
- basil, thyme, oregano, rosemary (mixture) - 1 tsp;
- cheese - 400 g;
- salt - 1 tsp;
- olive oil.
Preparation:
- Pour olive oil into the slow cooker. Set the "Roasting" program for 15 minutes.
- Wait until the oil heats up and add the onion, cut into half rings. Fry with the multicooker lid open.
- Add bacon cut into wide strips.
- Cut the carrots into strips and add to the bowl.
- Add chopped tomato.
- Fry for the remaining time, stirring occasionally. Season with herbs.
- After 15 minutes, add the pasta and cover with water.
- Add salt and set to Express mode for 15 minutes.
- Place the pasta in a colander to drain any evaporated water.
- Set the "Warm" mode for another 10 minutes.
- Sprinkle the finished dish with grated cheese.
Such delicious, appetizing, but at the same time quite simple dishes can be prepared using the Redmond multicooker.
How to cook pasta in a Polaris multicooker? The recipes given above can also be used to prepare pasta in the Polaris multicooker, because it has no fundamental differences from the Redmond. Polaris models have a special “Pasta” mode, which is ideal for cooking pasta. If your multicooker does not have such a program, use, again, the “Pilaf” mode, or, as a last resort, “Multicook”. A convenient feature of multicookers of this brand is also a sound signal that notifies you when the water is boiling and when the dish is ready.
Cooking pasta in the Polaris multicooker is very easy. You can prepare an ordinary side dish, but it is better to complement it with a spicy sauce with vegetables and champignons.
Ingredients:
- pasta (spaghetti) - 200 g;
- butter - a piece;
- champignons - 7 pcs;
- pepper - 1 piece;
- cabbage - 150 g;
- garlic - 2 cloves;
- onion - 1 pc;
- soy sauce - 50 ml;
- salt, spices, sunflower oil.
Preparation:
- Pour a liter of water into the multicooker saucepan, add salt and set to boil on the “Pasta” mode.
- After the water boiling signal sounds, add the pasta. Add butter.
- Close the lid and click on "Start". Pasta should be cooked in the same mode for 9 minutes.
- If not all the water has evaporated, drain the spaghetti in a colander.
The side dish is ready - you can serve it with the meat. But we still recommend complementing it with a delicious spicy sauce.
- Chop the onion and garlic and place in a multicooker greased with vegetable oil.
- Set the "Fry" mode and fry the vegetables with the lid open.
- Chop the pepper and add to the onion.
- Cut the champignons into slices and place them in the slow cooker. Fry for 3 minutes.
- Cut the cabbage and place it in the cauldron. Salt and season with spices. Fry for another 5 minutes.
- Pour in soy sauce.
Add cooked pasta to the prepared dressing and mix well.
Greetings to everyone who came to mine in search of interesting recipes! Today I want to tell you how to cook pasta in a slow cooker. At the same time as the pasta, we will steam the sausages in . As a result, we get a quick, complete dinner for the whole family. This method has already been tested by me several times. Try it, hope you like it!
Everything is very simple! Place the pasta in the slow cooker.
Add butter cut into pieces.
Pour enough water so that the pasta is almost completely covered with water and add salt. By the way, if it happens that your pasta in the slow cooker is overcooked and becomes mushy, then you poured a lot of water, next time you need to pour less. You can only achieve the ideal ratio of water and pasta through experience. I can’t say how much water is needed, since everyone pours the amount of pasta differently, some use half a pack, some two-thirds, some cook it all at once. Therefore, try and note each time how the pasta turns out, if in the end everything turns out great, then just remember how much water you poured this time.
Place the steaming bowl and place the peeled sausages into it.
Close the multicooker and turn on the “Pilaf” mode (Panasonic multicooker). During the cooking process, all the liquid evaporates, and the pasta has time to cook. During the same time, sausages are steamed perfectly. In the meantime, while the pasta was being prepared, let’s quickly prepare a tasty and light one. As a result, we get a complete, very quick and hassle-free dinner! Well, that’s all, now you know how to cook pasta in a slow cooker! Enjoy your meal!
I have another, very interesting way of cooking pasta in a slow cooker - this. I recommend! Simple, fast, satisfying and delicious!
It would seem that what could be easier than cooking pasta? To do this, you don’t have to turn on the multicooker, but simply cook them on the stove. But this is only at first glance. It is in a slow cooker that the most delicious pasta is obtained, and preparing it is much easier and more convenient.
Pasta in the Polaris multicooker
We suggest using a classic recipe and preparing pasta for the whole family. Use firm pasta. The cooking time for pasta in the Polaris multicooker is halved, since you do not need to wait for the water to boil, and after boiling, rinse the pasta under running water.
What products will you need:
- pasta – 200 g;
- butter – 1 tsp;
- salt - to taste;
- water – 350 ml.
- Place pasta in the multicooker bowl and add water. Add salt and stir.
- The last ingredient is butter. It also needs to be put in immediately so that the pasta does not stick together. This little secret allows you to avoid rinsing the pasta after cooking.
- Most Polaris multicookers have a “Pasta” program. Its peculiarity is that the water in the multicooker bowl will slowly evaporate.
- Turn on the multicooker and set the “Pasta” mode. Cooking time for pasta in the Polaris multicooker is 9 minutes. This time can be changed depending on the type of pasta. Read the instructions; the manufacturer indicates the cooking time for the pasta.
- If your multicooker does not have a “Pasta” program, then you can cook pasta in the Polaris multicooker in the “Pilaf” or “Multicook” mode. Cooking time at 100 C is from 7 to 12 minutes.
- After the warning signal, the pasta in the Polaris multicooker will be ready, and there is no need to drain the water, it will evaporate during the cooking process.
- You can save time and prepare the side dish while the pasta is cooking. Place the steaming rack, add the vegetables and close the lid. While the main dish is being prepared, this will be enough time to prepare the side dish.
- If you like your pasta lightly fried, then turn on the heat for 10 minutes.
You can serve the finished dish with tomato sauce, mayonnaise, sour cream and cheese.
Fried pasta in the Polaris multicooker
This recipe makes even inexpensive types of pasta incredibly tasty. We suggest preparing pasta according to the original recipe - first the products are fried and then cooked in the traditional way.
Buy these products:
- shells or horns - 300 g;
- odorless vegetable oil – 2 tbsp;
- salt, spices “For pasta” - to taste;
- water – 350 ml.
Cooking pasta in the Polaris multicooker:
- Pour vegetable oil into the multicooker container so that it completely covers the bottom. Activate the “Baking” mode for 10-15 minutes.
- Wait until the oil is hot and pour the dry pasta into the pan. Stir the contents with a spatula until they are completely submerged in the oil. Fry the pasta until light golden brown.
- During the frying process, open the multicooker lid several times and take the time to stir the pasta - this way they will fry evenly.
- When the products become darker, pour hot water into the multicooker bowl so that it covers the pasta by 2 cm. Add salt and spices.
- Turn off the “Baking” program and turn on “Pilaf” for 8 minutes. After the beep, turn off the multicooker. In this program, pasta in the Polaris multicooker is prepared by evaporating the liquid. If you don't like crispy pasta, then you need to turn off the program earlier.
- 2-3 minutes before the end of cooking, you can add sausages, carrots, onions, garlic to the pasta and fry all the ingredients together.
Pasta casserole in the Polaris multicooker
An interesting recipe for this dish will allow you to make a delicious casserole from ordinary pasta. Cooking pasta casserole in the Polaris multicooker is a real pleasure. All ingredients will cook evenly, you don’t need to worry that the onions may burn and the casserole itself will not be baked inside.
Pasta Casserole Ingredients:
- vermicelli “Spiderweb” - 200 g;
- tomatoes – 6 pcs;
- onion - 1 pc;
- chopped fresh dill – 1 tbsp;
- boiled chicken fillet – 300 g;
- vegetable oil – 2 tbsp;
- mushrooms (oyster mushrooms or champignons) – 300 g;
- eggs – 3 pcs;
- hard cheese – 100 g;
- salt and spices - to taste.
- First, let's make the dressing for the noodles in the "Baking" mode. Pour sunflower oil into the multicooker bowl. While it heats up, peel the onion, chop it and chop the greens. Cut 4 tomatoes into cubes. Cook the ingredients for 10 minutes, stirring occasionally. The readiness of the dressing is determined as follows: when the tomato turns from bright red to orange, the dressing is almost ready.
- Cut the boiled fillet into cubes and add to the vegetables.
- Stir the contents and continue cooking for another 5 minutes.
- While the dressing is preparing, to save time, you can boil the noodles on the stove, strain off the water and add to the vegetables and meat.
- We do the same with mushrooms - boil them for 15-20 minutes in salted water. Chop coarsely and place in a slow cooker with vegetables and noodles.
- In a separate container, break the eggs, add salt and whisk. You can stir the eggs well with a fork. Now you need to pour the egg over the vermicelli and quickly mix with a spatula.
- Cut 2 tomatoes in half and grate the cheese. Place tomatoes on top of the casserole and sprinkle with cheese. Close the lid and continue cooking the pasta casserole in the Polaris multicooker for another 20 minutes in the “Stew” mode.
After the warning signal, you can turn off the multicooker and serve the hot casserole to the table. Bon appetit!
Sweet pasta casserole in the Polaris multicooker
If you have children, treat them to a delicious dish - pasta casserole. Previously, when there was a limited selection of sweets on store shelves, our grandmothers prepared casseroles from pasta, semolina and cottage cheese. Let's remember our childhood and prepare pasta casserole in the Polaris multicooker.
Ingredients:
- pasta – 300 g;
- eggs – 3 pcs;
- sugar – 125 g (half a multi-glass);
- sour cream – 2 tbsp;
- butter – 50 g;
- vanillin – 0.5 tsp.
Step-by-step preparation of pasta casserole in the Polaris multicooker:
- For casseroles, it is better to use medium-sized cones or curls; you should not take small and large pasta for preparing casseroles.
- Boil the pasta in water. Pour them into the multicooker bowl, fill with water, add salt and activate the “Multi-cook” mode for 7 minutes, or set the “Pasta” mode for 9 minutes.
- When the pasta is cooked, drain the remaining water, if any remains, and drain the pasta in a colander and rinse under running water. Put in butter.
- In a separate empty container, beat the eggs with sugar with a whisk or mixer, add sour cream and vanilla sugar. Stir.
- Add pasta to the mixture and stir.
- Let's prepare the multicooker bowl - wash it and wipe it dry. Grease the walls of the bowl with butter (you can use vegetable oils - sunflower or corn).
- Pour the pasta into the pan and close the lid. Set the “Baking” mode. The cooking time for sweet pasta casserole in the Polaris multicooker is 30 minutes.
- After the warning signal, open the multicooker lid and leave our casserole to cool for 5 minutes, after which we carefully remove it and immediately serve it to the table.
The sweet casserole can be topped with sour cream, honey or berry syrup. Help yourself!
Pastitsio from pasta in the Polaris multicooker
When you have a multicooker in your home, you can prepare thousands of different dishes. One such delicious pasta dish is the Greek pastitsio pie. Pasta casserole will not leave anyone indifferent, and your family will definitely ask for more.
Prepare the following products:
- pasta – 250-300 g;
- minced beef or pork – 600 g;
- large onion – 1 piece;
- tomatoes (in their own juice) – 400 g;
- olive oil – 2 tbsp;
- butter – 2 tbsp;
- dry white table wine – 150 ml;
- sugar – 1/2 tsp;
- salt and pepper - to taste;
- dried thyme – 1 tsp;
- flour – 3 tbsp;
- semi-hard cheese – 250 g;
- milk – 500 ml.
To prepare pastitsio from pasta in the Polaris multicooker, you need to prepare large tubular pasta - bucatini, penne or rigatoni.
How to cook Greek pasta pie in the Polaris multicooker:
- Boil the pasta in a multicooker (“Multicook”, “Pilaf” mode). Reduce pasta cooking time by 2 minutes.
- Let's prepare the meat sauce: pour vegetable oil into the multicooker bowl. Set the “Baking” mode for 10 minutes and sauté the onion (cut into cubes) until golden brown. Add minced meat to the onion. During the cooking process, stir the mixture constantly so that the minced meat is homogeneous (without lumps).
- Chop the tomatoes and add them to the minced meat along with spices, thyme and wine. Wait until the mixture begins to boil.
- Switch the mode to the “Stew” program and continue cooking the meat sauce for 20 minutes. When the liquid has completely evaporated, this will mean that the sauce is ready.
- Transfer the sauce to a separate container and prepare the multicooker bowl for the next step.
- Let's make the Bechamel sauce. Turn on the “Frying” mode for 5 minutes. Place the butter in the multicooker bowl and wait for it to melt.
- Add flour to butter and stir. Continue frying the sauce, stirring constantly.
- Pour in the milk in a thin stream and stir continuously. Change the program to “Stewing”. Continue cooking the white sauce for 3-5 minutes until thickened.
- Add finely grated cheese to the finished sauce and mix again.
- Empty the multicooker bowl for the final step. Grease a clean and dry pan with oil and place half a portion of pasta. Pour sauce (2 tbsp) on top.
- Place the minced meat on top of the pasta and distribute it evenly over the surface.
- Place the remaining pasta on top of the minced meat, pour over the sauce and sprinkle with grated cheese.
- Bake pastitsio from pasta in the Polaris multicooker in the “Baking” mode for 30 minutes.
- When a golden crust forms on top, the pie is ready. Don’t rush to remove it from the multicooker bowl right away; let it sit for 15 minutes.
You can serve the pasta pie in the Polaris multicooker warm with fresh vegetables.
Pasta in sausages in the Polaris multicooker
This recipe is for lovers of pasta dishes and those who appreciate every minute. Pasta can be cooked in the Polaris multicooker at the same time as sausages. The result is an unusual and tasty dish.
Prepare the following foods:
- Spaghetti pasta - 200 g;
- sausages – 3 pcs;
- sunflower oil – 2 tbsp;
- water – 500 ml;
- salt - to taste.
How to cook pasta in the Polaris multicooker:
- Remove the casing from the sausages and cut each into 3 pieces.
- If you have long spaghetti, you need to break it in half. Pierce the sausages with vermicelli. Up to 10 or more pieces of spaghetti can be strung on one piece of sausage.
- Pour water into the bowl and activate the “Fry” mode for 10 minutes. When the water boils, add salt and place the bratwurst and spaghetti into the boiling water. Cooking time for pasta in the Polaris multicooker is 5-7 minutes.
- When the time is up, drain the water and add oil to the pasta.
Serve pasta in sausages with ketchup and mayonnaise.
Pasta in the multicooker Polaris naval style
A simple and satisfying dish - navy pasta. No one knows the history of the origin of this dish; one can only assume that dried meat was added to the finished pasta, since there were no refrigerators in those days. Let's cook pasta in a multicooker navy style according to the classic recipe.
The following products are needed:
- minced pork and beef – 300 g;
- onions and carrots - 1 pc.;
- pasta – 200 g;
- oil – 2 tbsp;
- water – 500 ml;
- salt, herbs - to taste.
Cooking naval pasta in the Polaris multicooker:
- Peel the vegetables and cut into cubes.
- Set the “Bake” mode for 10 minutes. Pour oil into the multicooker bowl. Once hot, fry the vegetables.
- Add salt, pepper and egg to the minced meat, mix. Place the minced meat in a saucepan and fry for 10 minutes.
- Stir the minced meat during cooking to ensure it cooks evenly.
- Add pasta to the minced meat, add water, salt and add herbs. Set the “Pilaf” mode, cooking time 30 minutes.
Pasta in the Polaris multicooker. Video
Multivarenie.ru
Pasta in a slow cooker
It would seem that such a simple dish as pasta, there is no need to cook in a slow cooker. But it wasn’t that it was much more convenient to cook pasta in it. There is no need to bring the water to a boil, stir the pasta and drain the water. Everything is much simpler. How? Look below...
1. For 200 g of pasta you will need 350 ml of water. A small piece of butter and salt to taste. It is better to use durum pasta.
2. Pour pasta into the multicooker bowl and add water (the water should be slightly higher than the pasta, but no more). Add oil, salt and mix. Add the oil immediately so that they do not stick together during the cooking process. There is also no need to rinse them under cold water.
3. The Polaris 0517 multicooker has a wonderful “Pasta” program, which is designed to evaporate water. Let's turn it on. Cooking time will depend on your type of pasta. I set it to 9 minutes. Look at the packaging; there are usually recommendations for cooking time. If you do not have the “pasta” program, install the “Pilaf” program, it is also designed for evaporation. Or if there is a “multi-cook”, set it to 100 degrees, time from 7 to 12 minutes.
4. After the sound signal, the pasta in the Polaris multicooker will be completely ready for use. You don't even need to drain the water. They were cooked for me, but didn’t have time to fry. I think if you leave them on the heat for another 5-10 minutes after the end of the program, they will fry on the bottom, which is also not bad. And some people will like it even better.
5. By the way, immediately when cooking pasta, you can install a grill with vegetables. 9 - 12 minutes will be enough to cook them.
6. You can add grated carrots to the pasta itself. Then they will turn out bright and cheerful. (I made these pasta with carrots another time)
Now you know how to cook pasta in a slow cooker without much hassle.
7. For a child, pasta can be served with steamed vegetables. Or with steamed rabbit, chicken or beef cutlets.
Bon appetit!
detskie-recepty.ru
2 Pasta with butter in the Polaris multicooker
For those who want to prepare ordinary side-dish pasta, we publish a recipe for the Polaris multicooker. It is suitable for models such as 0512AD, 0508D and Polaris 0506AD, as well as others of the same brand. The recipe is simple and will take less than half an hour of your time to prepare.
Components:
- Water 400 ml.
- Drain. butter 50 gr.
- Pasta 1 multicooker glass
ADVICE! Ready-made pasta will be a good side dish for baked meat or chicken. Try the suggested recipes. Although you can eat pasta just like that, without unnecessary additives.
Recipe
- Pour water into a multicooker bowl, add salt to taste, and stir.
- Start the “Pasta” mode (aka “Pasta”) for 8 minutes or Stew for 20-30 minutes. The lid is closed.
- When the water in the bowl boils and the signal sounds, open the lid and pour in the pasta. Restart cooking mode.
- The mode will finish its work and you will get ready-to-eat pasta. Depending on the type of pasta, the cooking time may vary. If you feel that the pasta is not fully cooked, then let it cook for another 5-8 minutes.
- Pour the pasta into a colander, rinse with cold water and add a piece of plum. oils
The pasta turns out very tasty - certainly no worse than cooked on the stove. The good thing about a multicooker is that you don’t need to monitor at what point the water boils, because the device itself will give the appropriate signal and notify you that it’s time to add the pasta. Try also pasta with chicken and casserole made from this ingredient.
Bon appetit!
multivarik.ru
How to cook pasta in a Redmond and Polaris multicooker?
You are here: Home » Cooking » In a slow cooker » How to cook pasta in a Redmond and Polaris slow cooker?
Pasta is a favorite dish of adults and children. They are in demand and are on the menu of every family. Pasta makes delicious side dishes that can be served as a separate dish, seasoned with a variety of sauces. They are also used to prepare casseroles and desserts. Today we will tell you how to cook pasta in a slow cooker so that it tastes unrivaled and looks aesthetically pleasing.
How to cook pasta in a slow cooker: a note for the hostess
So, today let’s treat ourselves and our loved ones to pasta. Some housewives ask the question: “Is it possible to cook pasta in a slow cooker, and what are the advantages of this method of cooking?” Pasta boiled in a modern miracle machine turns out tasty, healthy and beautiful. Plus, you don't have to stand at the stove.
Before you start cooking, take note of the general recommendations:
- Place the pasta in the multicooker bowl and fill it with water so that it is completely covered with liquid;
- To prevent the dish from turning into a piece of sticky dough, you need to add 0.5 tbsp. l. butter;
- The “Pilaf”, “Steam”, “Pasta” modes are suitable for preparing pasta;
- The dish is prepared for 7-12 minutes, that is, we set the timer for exactly this time.
Let's get acquainted with recipes for cooking pasta in multicookers from the world's leading brands: Redmond, Polaris and Panasonic.
Cooking pasta in a Redmond multicooker
You always want to surprise your family with a cooked culinary masterpiece, so let’s add some “zest” to our recipe. We'll waste a little time, but we'll delight our loved ones with a fancy delicacy. Let's cook stuffed pasta in the Redmond slow cooker.
Compound:
- pasta (large “shells”) - 400 g;
- minced chicken breast – 500 g;
- onion – 1 pc.;
- hard cheese – 200 g;
- salt - to taste;
- dill greens;
- olive oil – 3 tbsp. l.
Preparation:
We hope that this culinary creation will become a favorite on your table.
Preparation:
- Place our pasta in the multicooker bowl.
- Cut the butter into pieces and place it on the pasta. We use this trick to ensure that the pasta does not stick together and turns out not only tasty, but also beautiful.
- Pour water over the pasta so that it completely covers it.
- On the multicooker, activate the “Pasta” mode. This program promotes slow evaporation of water.
- Cooking time for pasta in the Polaris multicooker is 9 minutes. We still recommend reading the instructions: it states that you can change the time depending on the type of pasta.
- There are Polaris multicooker models that do not have the “Pasta” mode, then select the “Pilaf” or “Multicook” program. The cooking process time is 7-12 minutes at 100 degrees.
- While the pasta is cooking in the slow cooker, steam the vegetables. The Polaris multicooker allows you to install a grill for steaming. Place peppers and tomatoes on it and cover with a lid.
- The finished dish can be sprinkled with grated cheese and seasoned with sauce.
Recipe for cooking pasta in a Panasonic multicooker
If you want to cook something unusual, healthy, satisfying and tasty, pasta in the shape of bird's nests is what you need.
It’s not so easy to cook this kind of pasta on the stove in ordinary dishes. After all, we want our nests not to fall apart, turning into ordinary vermicelli, not sticking together, and boiling. A Panasonic multicooker will be an assistant in solving this problem.
Compound:
- pasta - 8 nests;
- minced chicken - 300 g;
- hard cheese – 150 g;
- water – 1 l;
- ketchup - 3-4 tbsp. l.;
- onions – 2 pcs.;
- salt, spices - to taste.
Preparation:
- Place the nests in the multicooker bowl so that there is a small distance between them.
- Let's start preparing the filling. Finely chop the peeled and washed onion and mix with the prepared minced chicken. Let's add salt and spices.
- We fill each nest with a prepared mixture of onions and minced meat.
- Spread a thin layer of ketchup over the filling.
- Pour water into the bowl so that the nest is half in the water.
- Let's salt the water a little.
- On the Panasonic multicooker, set the “Pilaf” mode. This program is great for cooking pasta because it steams first and then browns.
- That's it, we can go about our business, and smart technology will handle the task itself.
- The signal sounded - our dish is ready. Using a slotted spoon, carefully remove the stuffed nests, place them on a plate, and sprinkle with grated cheese.
Treat yourself and your loved ones with an exquisite culinary creation. The dish turns out nourishing, juicy, and extremely attractive. Minimum effort, availability of products and excellent results.
We hope that our recommendations, tips and recipes for cooking pasta in a slow cooker will appeal to everyone and be useful. Prepare pasta dishes! The main thing is that they turn out tasty, “pleasant to the eye and stomach” and in no case “upset” the figure. Bon Appetit everyone!
Cooking pasta is the fastest way to feed your family a delicious dish, because almost everyone loves pasta! This product is universal, served with any side dish, and can serve as an independent dish. There is nothing difficult about cooking pasta if you cook it in a slow cooker.
For those who do not yet know the history of the appearance of pasta, we remind you that this product was invented at the beginning of the 18th century, when a special machine was made. And you don’t even have to guess - pasta was first invented in Italy, which is the birthplace of pasta. The Italians call them not like in Russia, but pasta. There is even a pasta holiday, which is celebrated on October 25th. But this is part of the story, and we need to learn how to cook this simple dish using a slow cooker.
What ingredients will you need?
- pasta (preferably from durum wheat) – 200 g;
- water – 350 ml;
- a piece of butter;
- salt - as needed.
How to prepare the dish:
- Of course, many housewives may argue that it is easier and faster to cook pasta on the stove, but those who have already appreciated the benefits of a multicooker will say otherwise. We start cooking.
- Remember, you need to cook dough products for 9 to 12 minutes. It all depends on the quality of the pasta. Starting from the 8th minute, you need to pay more attention to cooking so as not to miss the main point. Otherwise, you may end up with porridge instead of what you expected.
- Place the pasta in the bowl of the device and fill it with water. It is necessary that it only rises slightly above them. That is, the bedspreads were several centimeters deep. Attention, we take hot water!
- Oil - add immediately. That's all the cooking tricks. Now the desired mode: the “Pilaf” program or the classic “Steam” program is suitable. If your multicooker has a function like “Pasta,” great!
- We wait 8 minutes, then we begin to act. Just stir the contents of the multicooker and, of course, try it. Hard pasta, prepared to taste. That is, they should remain a little hard - and this is the norm. Or classic pasta, then we try and control it so that it does not overcook.
- After the specified time, you just need to stir the finished dish and then decide what to do with it. By the way, for multicookers with a very convenient multicooker function, there is a special recommendation: cook at 100 degrees, minimum 7 minutes, maximum 12.
- As you already understand, all the liquid will evaporate during the cooking process; there is no need to drain the water and rinse the pasta. They will be ready to eat immediately and, very importantly, will not stick together, since we added a little oil in advance.
How to cook pasta in a slow cooker with vegetables
In a multicooker you can cook several dishes at the same time and this is not a myth, but a reality. For example, pasta and steamed vegetables. So it's quick and easy to prepare a simple breakfast dish.
To work you need:
- durum pasta – 200 g;
- a little boiling water;
- butter;
- salt;
- frozen vegetables: several types of cabbage, sweet peppers, zucchini.
Sequence of preparation of this dish:
- The classic is to use good quality pasta for cooking, so as not to worry about extra pounds, smoothly distributed on the sides and waist, and also so that there are no problems with cooking. Italians eat pasta often and in large quantities, but do not gain weight. And we too can adopt this habit.
- The pasta should be poured into a pre-prepared multicooker.
- Pour enough water to cover the pasta. There should not be too much water, otherwise the pasta will simply boil and turn into porridge. Although, this cannot be said about the highest grades of products, but still. Rules are rules and must be followed.
- Take 200 g of pasta - count on 4 servings, or if you are cooking only for yourself, then reduce the amount.
- Pour hot water over the pasta, add a piece of butter (about half a teaspoon), and a little salt (if you can’t do without it).
- Place a steamer rack on top and place the vegetables on it. By the way, you can take both frozen and fresh. In 12 minutes, zucchini with peppers, as well as cabbage (broccoli, cauliflower, Brussels sprouts) will quickly cook.
- Now you need to lower the lid and set the desired cooking mode. In this case it is “Pasta”, “Pilaf” or “Steaming”. Any of these programs will allow you to quickly prepare this dish.
- We wait for the signal, after 12 minutes we check the pasta for readiness. We advise you to prepare the dish according to the information indicated on the package, since different types of products require different cooking times.
- The finished dish must be transferred to a plate and the vegetables served separately. Decoration and additional ingredients are at your discretion. We want to enjoy our meal!
How to cook pasta in a slow cooker with cheese
For pasta lovers, we offer a simple but quite tasty recipe - cook pasta with hard cheese in a slow cooker. The dish is very tasty, aromatic (depending on the type of cheese) and nutritious. Suitable for breakfast or dinner.
To prepare this dish you will need:
- pasta – 200 g;
- hot water – 600 ml;
- hard cheese - a piece of 50 g;
- salt – as needed;
- piece of butter – 50 g.
Prepare in the following order:
- Place a kettle on the stove or turn on an electric kettle; you will need just boiled water.
- Place pasta in slow cooker. 200 g – this amount is enough for 4 family members.
- Fill with water. You may need a little less boiling water, so that the water covers the pasta by 2-3 cm. Don't pour too much water, it's too much.
- Immediately add a piece of butter and a pinch of salt. You can refuse salt in favor of hard cheese - as a rule, it is moderately salted and this may be quite enough.
- We don’t touch the cheese yet, you will need it a little later. We do the following: lower the lid after adding all the products, select the optimal cooking mode - ideal if it is the “Pasta” mode, no problem if you set it to “Pilaf”. The pasta will be cooked even in the “Steam” mode. You need to wait for the water to boil, count 8 minutes, then boil the pasta for another 4 minutes, and then try - each product may need less or more time. Different manufacturers use their own technologies for preparing pasta, so it is difficult to clearly say how much time to allocate for this process.
- The pasta is cooked, there should be no liquid left, you can evaporate it (turn on the “Pilaf” program), or drain the rest.
- Transfer the finished dish to a plate and now all that remains is to enrich it with grated cheese. The piece needs to be grated on a grater with medium or fine notches, added, and mixed. Ready! It's time to try and invite everyone to the table.
How to cook pasta in a slow cooker with milk
In childhood, many people fell in love with a simple dairy dish - milk vermicelli. Mothers often prepared this dish for their children for breakfast; some were happy, while others demanded vermicelli with sausage and “Krasnodar” sauce. Those who love milk noodles find it difficult to give up this dish as adults. What for? At least once a month you can treat yourself.
What products are needed for cooking:
- noodles or thin vermicelli – 200 g;
- water 1 glass;
- milk – 3 glasses (multi);
- salt - just a little bit;
- sugar - to taste, but no more than 2 tablespoons.
How to cook pasta in a slow cooker:
- Set the “Porridge with milk” mode and set the timer for 60 minutes. You can save time and do the following: set the “Steaming” program, the time is only 10 or maximum 15 minutes.
- Pour a glass of water and the specified amount of milk, immediately add the dry ingredients: salt and sugar, wait for the liquid to boil.
- Add vermicelli to the boiling milk and stir immediately. If you want, add another piece of butter, it will turn out tastier and more aromatic.
- Everything has boiled, now you need to switch the multicooker to another program - in this case, to prevent the thin vermicelli from boiling, we set the “Warming” program and keep the lid closed. We wait about 5 minutes, maybe a little more if you need the pasta to be softer and more pliable.
- That's all, immediately pour the dish into plates and start tasting. We wish you bon appetit and enjoy this delicious dish from childhood.
