Cakes made with zebra kefir and vegetable oil. Exquisite zebra cake on kefir with strawberries. Zebra pie with kefir

Zebra pie is an ideal sweet pastry for a quiet and cozy family tea party. Zebra pie is baked with kefir, so it turns out inexpensive.

It does not require much time and extensive cooking experience to prepare. But the main advantage of this pastry, in addition to its wonderful taste, is its appearance. In cross-section, the cake is simply incomparable, since the sponge cake consists of dark and light sinuous stripes, reminiscent of the color of a zebra. In general, making Zebra pie is a must.

Taste Info Sweet pies

Ingredients

sugar - 165 g;
large eggs - 2 pcs.;
kefir - 200 ml;
cocoa - 15 g;
soda - 1 tsp;
flour - 200-220 g.

How to make Zebra pie with kefir

Break the eggs into a deep cup, pour sugar into them, and beat with a mixer for about 3-4 minutes. The mass should be light and fluffy.

Pour kefir into the resulting mass. It is advisable to use high-fat kefir to make the cake more airy. Along with kefir, add baking soda, quenched with vinegar, to the mixture. Mix with a mixer.

Separate one full tablespoon from the total amount of flour, and add the rest to the mass. The flour must be sifted. It is best to add it to the dough through a sieve, but you can sift it in advance. Mix again with a mixer.

The dough should be medium thick. If low-fat kefir was used, the mass may turn out watery. In this case, you need to add another 1-2 tablespoons of flour.

Divide the dough into two parts. Add cocoa to one mass and mix. The result will be a dark-colored dough. Add the reserved spoon of flour to the second part of the dough. This is necessary so that the light and dark dough do not differ in consistency.

Grease the baking dish with refined oil. Place a piece of baking parchment on top. It is best to use a 22cm tin to ensure the cake is a manageable size. Thanks to the light oil lubrication, the parchment will be firmly fixed to the surface and will not slide on it. This will ensure the dough spreads more evenly. Place a couple of spoonfuls of light batter into the middle of the prepared pan. It will begin to slowly spread along the bottom.

Then carefully place the same amount of dark dough into the middle of the light dough. Let it spread a little and fold in the light dough again.

Place all the dough into the mold, alternating colors. You will get a “Zebra” with dark and light rings.

Use the sharp end of a wooden skewer to make grooves. To do this, make grooves first from the center to the edge, as if dividing the dough into triangular sectors. And then make the grooves in the opposite direction, dividing each sector in half. The surface should have a pattern resembling a web.

Teaser network

Preheat the oven to 180 degrees. Place the Zebra in it and bake for about 35-40 minutes. After the allotted time, do a readiness test. To do this, take a dry match and stick it into the pie. If the dough does not stick to the match, Zebra with kefir is ready. If the dough sticks to the match, place the pie in the oven for another 5 minutes. The finished cake should be allowed to cool until slightly warm, and then remove from the pan and remove the sheet of parchment.

After this, all that remains is to cut the Zebra pie into portions, brew aromatic tea and invite your family and friends to the table. The cake turns out airy, with a delicate porous structure and a beautiful striped pattern in the cut.

The finished Zebra pie can be modified at your discretion. It can be greased with sour cream or butter cream, poured with jam or condensed milk. During the ripening season of berries and fruits, you can add vitamins to the pie. To do this, you need to decorate it with raspberries, strawberries or other berries. Then “Zebra” will turn out not only tasty, but also healthy. Berries and cream can be hidden inside the pie. To do this, you need to cut it into layers, put the filling on the bottom and cover with the top. This will turn the pie into a cake.

The most delicate chocolate delicacy with a marble pattern on the cut is a good dessert for tea. With the addition of kefir to the dough, the mass becomes more fluffy and tender, and each piece simply melts in your mouth. Zebra pie with kefir can be prepared in the usual way - in the oven or using a slow cooker. If you cut it in half and coat it with cream, the delicacy will turn into an original decorated cake.

It’s very easy to create a pie with an unusual design at home. This is the fastest cooking option. The biscuit comes out light and airy.

salt - half a teaspoon;
soda - half a teaspoon;
flour – 300 g;
chicken eggs - 3 pcs.;
kefir – 250 ml;
sugar – 250 g;
cocoa powder – 4 tbsp. spoons.

Preparation:

Place the oven on preheat (180 degrees).
Remove the shells from the eggs. Pour into a bowl. Mix with sugar.
Pour in kefir. Add some salt. Beat.
Add flour. Knead.
Pour half the mixture into a separate bowl. Add cocoa. Mix.
Place foil on the bottom of the pan. Coat with butter.
Use a ladle to pour the white dough into the middle.
Pour dark dough into the center of the white mass.
Repeat the procedure until the mass is finished.
Take a toothpick. Draw several lines from the middle to the edge. You will get a beautiful pattern that resembles a spider's web.
Place in the oven.
After half an hour, the marble delicacy can be taken out.

Happy owners of a multicooker can cope with preparing a pie much faster. After all, the oven helps regulate time and temperature. Thanks to the uniform distribution of heat along the walls of the bowl, the dish is baked evenly on all sides and does not burn.

Ingredients:

sugar – 310 g;
butter – 200 g butter;
flour – 300 g;
chicken egg – 4 pcs.;
cocoa – 25 g;
soda – 1 teaspoon;
kefir – 250 ml.

Preparation:

Pour sugar into a container.
Beat in the eggs.
Mix.
Melt the butter. A microwave will help to cope with this.
Pour in the eggs. Stir.
Pour in kefir. Mix.
Pour baking soda into the flour. Add to the dough. Beat. If you want the finished baked goods to have thick layers, then the consistency of the mass should be thick, like pancakes. To do this, add more flour. If you like the pattern to have thin stripes, the dough should be more liquid.
Divide in half.
Add cocoa to the second half. Stir.
Take a silicone brush. Dip in oil. Grease the bowl. A silicone brush helps to distribute the oil evenly over the surface without leaving any excess grease.
Take a tablespoon. Scoop out the white mass. Pour into the center.
Use a second spoon to scoop out the chocolate batter. Pour into the center on white.
Continue spreading until the end of two masses.
Close the lid.
Set the “Baking” mode.
Set the timer for half an hour.

With the addition of poppy seeds and sour cream soaking, the sponge cake with a marble pattern turns into a Zebra cake.

Ingredients:

cocoa – 65 g;
granulated sugar – 25 g for cream;
soda – 1 teaspoon;
poppy – 100 g;
sour cream – 200 ml for cream;
flour – 450 g;
vanillin - half a teaspoon;
oil – 1 teaspoon vegetable;
kefir – 425 ml;
chicken eggs – 5 pcs.;
chocolate – 100 g for glaze;
granulated sugar – 300 g.

Preparation:

Remove kefir from the refrigerator in advance. A cold product will not work for this recipe.
Turn on the oven. Mode 180 gr.
Pour eggs into a bowl. Add vanilla. Beat.
Add sugar. Beat. You will get a fluffy mass of light color.
Pour in kefir. Reduce mixer speed. Beat.
Pour baking soda and flour into the mixture.
Stir with a silicone spatula.
Divide. You will get two masses of the same volume. Pour cocoa into one. Stir. In the second - poppy. Mix.
Grease the mold with oil.
Use a ladle to scoop out the white mass. Pour into the center.
Scoop out the chocolate batter. Pour into the center.
Pour all the dough into the mold one by one.
Place in the oven.
Remove after 40 minutes.

Cream:

Mix sour cream with sugar. Beat.
Cut the pie in half. Apply cream.
Drizzle chocolate melted in the microwave on top.

Chocolate flavored

This bake is very quick and easy. Try it and the pie will become your favorite dish. With chocolate glaze, it will acquire a rich chocolate taste.

Ingredients:

chocolate – 200 g;
cocoa powder – 7 teaspoons;
eggs – 4 pcs.;
flour – 370 g;
margarine – 75 g;
soda (large) – half a teaspoon;
kefir – 325 ml;
sugar – 400 g.

Preparation:

Melt the margarine.
Set the oven to 180 degrees.
Mix eggs with sugar.
Beat.
Pour in kefir. Mix.
Mix with margarine.
Add baking soda. When preparing sweets with kefir, there is no need to quench them. Kefir will perform the function of vinegar.
Add flour. Beat.
Divide the resulting mass in half.
Pour cocoa into one. Stir.
Grease the mold with oil. Alternately pour a spoonful of dark dough and a spoonful of light dough.
Place in the oven. Take it out in half an hour.

Unusual cake “Zebra with strawberries”

Treat yourself to a strawberry-flavored dessert.

Ingredients:

sugar – 200 g;
soda – 1 teaspoon;
eggs – 3 pcs.;
flour – 400 g;
kefir – 200 ml;
strawberries – 200 g;
margarine – 200 g.

Preparation:

Turn on the oven (180 degrees).
Grind the egg with sugar.
Pour in kefir.
Melt the margarine and add to the dough. Stir.
Add flour with baking soda. Beat.
Grease the mold with oil.
Alternating the color of the mixture, pour a spoonful into the center of the mold.
Place in the oven to bake.

Cream:

Rinse the strawberries. Place on a plate. Take a fork. Knead.
Mix sour cream with sugar.
Add strawberries. Stir.
Half an hour after placing the biscuit in the oven, remove it. Give time to cool.
To cut in half. Coat with strawberry mixture.

Cooking secrets and tricks

To make a pie with a marble striped color perfect, use the following tips:

Since the pie is prepared using kefir, there is no need to extinguish the soda.
If you want to see uniform wide stripes, then use a large ladle to distribute the dough. If you like frequent coloring, then spoon out the dough.
To help the dough rise better, sift the flour before cooking.
Check the readiness of the dough with a skewer. Cooking time may differ from that indicated in the recipe. It all depends on the capabilities of the oven. If the skewer is dry, feel free to take it out. If wet, leave until done.
Do not open the oven during cooking, especially for the first 20 minutes - the dough may settle.

It’s very easy to create a pie with an unusual design at home. This is the fastest cooking option. The biscuit comes out light and airy.

Ingredients:

salt - half a teaspoon;
soda - half a teaspoon;
flour – 300 g;
chicken eggs – 3 pcs.;
kefir – 250 ml;
sugar – 250 g;
cocoa powder – 4 tbsp. spoons.

Preparation:

Place the oven on preheat (180 degrees).
Beat the eggs into a bowl, add sugar.
Pour in kefir. Add some salt. Beat.
Add sifted flour. Knead.
Pour half the mass into a separate bowl, add cocoa, stir.
Place foil in the pan and grease with butter.
Pour white dough into the middle.
Pour the dark part into the center of the white mass.
Repeat the procedure until the dough is finished.
Draw several lines with a toothpick from the middle to the edge, you will get a beautiful design reminiscent of a spider's web.
Place in the oven.
After half an hour, take out the marble delicacy.

Recipe for cooking in a slow cooker

Happy owners of a multicooker can cope with preparing a pie much faster. After all, the oven helps regulate baking time and temperature. Thanks to the uniform distribution of heat along the walls of the bowl, the dish is baked evenly on all sides and does not burn.

Ingredients:

sugar – 310 g;
butter – 200 g butter;
flour – 300 g;
chicken egg – 4 pcs.;
cocoa – 25 g;
soda – 1 teaspoon;
kefir – 250 ml.

Preparation:

Pour sugar into a container.
Beat in the eggs. Connect.
Melt the butter; a microwave will help you do this.
Pour in the eggs. Stir.
Pour in kefir. Mix.
Pour baking soda into the flour. Add to the dough. Beat. If you want the finished baked goods to have thick layers, then the consistency of the mass should be thick, like pancakes. To do this, add more flour. If you like the pattern to have thin stripes, the dough should be more liquid.
Divide in half.
Add cocoa to the second half. Stir.
Coat the bowl with a layer of oil. A silicone brush will help distribute the oil evenly over the surface without leaving any excess grease.
Scoop up the white mass with a tablespoon and pour into the center of the dish.
Use a second spoon to scoop out the chocolate batter and pour into the center.
Continue spreading until the end of two masses.
Close the lid.
Set the “Baking” mode.
Set the timer for half an hour.

Zebra cake with poppy seeds

With the addition of poppy seeds and sour cream soaking, the sponge cake with a marble pattern turns into a Zebra cake.

Ingredients:

cocoa – 65 g;
granulated sugar – 25 g for cream;
soda – 1 teaspoon;
poppy – 100 g;
sour cream – 200 ml for cream;
flour – 450 g;
vanillin - half a teaspoon;
oil – 1 teaspoon vegetable;
kefir – 420 ml;
chicken eggs – 5 pcs.;
chocolate – 100 g for glaze;
granulated sugar – 300 g.

Preparation:

Remove kefir from the refrigerator in advance. A cold product will not work for this recipe.
Turn on the oven. 180 degree mode.
Pour eggs into a bowl. Add vanilla. Beat.
Add sugar, beat until fluffy and light-colored.
Pour in kefir, reduce mixer speed. Beat.
Pour soda and flour into the mixture.
Stir with a spatula.
Divide into two masses of equal volume. Pour cocoa into one. Stir. In the second - poppy.
Grease the mold with oil.
Use a ladle to scoop out the white mass. Pour into the center.
Scoop out the chocolate batter. Pour into the center.
Pour the dough into the mold one at a time.
Place in the oven.
Remove after 40 minutes.

Cream:

Combine sour cream with sugar, beat.
Cut the pie in half and spread with cream.
Drizzle chocolate melted in the microwave on top.

Chocolate flavored

This is a very quick and easy bake. Try it and the pie will become your favorite dish. With chocolate icing it will get a rich chocolate taste.

Ingredients:

chocolate – 200 g;
cocoa powder – 7 teaspoons;
eggs – 4 pcs.;
flour – 370 g;
margarine – 75 g;
soda (large) – half a teaspoon;
kefir – 320 ml;
sugar – 400 g.

Preparation:

Melt the margarine.
Set the oven to 180 degrees.
Mix eggs with sugar. Beat.
Pour in kefir. Mix.
Mix with margarine.
Add baking soda. When preparing sweets with kefir, there is no need to quench the component; kefir will perform this function.
Add flour. Beat.
Divide the mixture in half and pour cocoa into one. Stir.
Grease the mold with oil. Alternately pour a spoonful of dark dough, then light.
Place in the oven. Take it out in half an hour.

Unusual cake “Zebra with strawberries”

Treat yourself to a strawberry-flavored dessert.

Ingredients:

sugar – 200 g;
soda – 1 teaspoon;
eggs – 3 pcs.;
flour – 400 g;
kefir – 200 ml;
strawberries – 200 g;
margarine – 200 g.

Preparation:

Turn on the oven (180 degrees).
Grind the egg with sugar.
Pour in kefir.
Melt the margarine and add to the dough. Stir.
Add flour and soda. Beat.
Grease the mold with oil.
Alternating the color of the mixture, pour a spoonful into the center of the mold.
Place in the oven to bake.

Cream:

Wash the strawberries, place on a plate, and mash with a fork.
Mix sour cream with sugar, add strawberries. Stir.
Half an hour after placing the biscuit in the oven, remove it. Give time to cool.
To cut in half. Coat with strawberry mixture.

Cooking secrets and tricks

To ensure a perfect marbled striped cake, use the following tips:

Since the pie is prepared using kefir, there is no need to extinguish the soda.
If you want to see even, wide stripes, use a large ladle to distribute the dough. If you like frequent coloring, spoon out the dough.
To help the dough rise better, sift the flour before cooking.
Check the readiness of the dough with a skewer. Cooking time may differ from that indicated in the recipe. It all depends on the capabilities of the oven. If the skewer is dry, feel free to take it out. If wet, leave until done.
Do not open the oven during cooking, especially for the first 20 minutes - the dough may settle.

The main feature of this striped pastry is that it is not only amazingly tasty, but also beautiful. It always combines two layers of different colors. How to prepare Zebra pie with kefir traditionally and with various additions is described in detail in this material.

The basis of this delicacy is the usual biscuit. Just half of it will be colored with cocoa. Of the latter, take 3 large spoons. Other ingredients: 3 tablespoons eggs, 1 tbsp. granulated sugar, a teaspoon of soda, 230 ml of medium-fat kefir, 290 g of high-grade flour, a pinch of vanilla.

All table eggs are beaten immediately. Next, they are covered with sugar, and the process is repeated until all the sweet grains disappear.
Soda is not quenched with cold kefir.
The masses from the first and second steps are combined.
Add sifted flour and vanillin in portions. The ingredients are again whipped until smooth.
The mass is divided into two parts. Cocoa is sifted into one half.
Little by little, the white and then the dark parts are poured into the oiled mold. You can use a toothpick to draw a beautiful pattern on them.
The delicacy is baked for about half an hour in a preheated oven.

With chocolate

This dessert option is complemented by a delicious chocolate glaze. Ingredients: 1.5 tbsp. flour, half a teaspoon of soda, 1 glass of granulated sugar, 5 tablespoons of eggs, half a stick of good butter, 70 g of dark chocolate, 30 ml of cream, cocoa.

The butter is melted.
Flour is combined with quicklime soda.
Separately, beat all the eggs with sand at once with a mixer until bubbles appear.
The prepared products from the first three steps are carefully mixed. The consistency of the mass will resemble condensed milk.
The dough is divided into two parts. Cocoa is poured into one of them. Its quantity must be adjusted depending on how rich the chocolate color is planned to be obtained. It is best to use a quality product.
Alternately, the light and dark parts of the dough are poured into an oiled pan. The treat will be baked in the oven for 40-45 minutes. Check readiness with a dry match.
Glaze is prepared from chocolate broken into pieces and cream, which is poured over the finished, uncooled cake. You can draw any pattern on it.

It’s delicious to serve these pastries with tea while still warm.

With poppy seeds

There are quite a few ingredients in this version of the recipe that can be replaced or omitted to suit your taste. Ingredients: 3 tablespoons eggs, half a stick of butter, 1.5 cups granulated sugar and 2.5-3 cups high-grade flour, 2 cups full-fat sour cream, small. a spoonful of slaked soda, a handful of unsalted peanuts, 2 large spoons of poppy seeds and the same amount of cocoa powder.

The contents of the eggshells are poured into a bowl and beaten with sand.
The butter is melted in the microwave. If you replace it with margarine, the taste of the baked goods will not deteriorate, but will affect the quality of the product.
In a thin stream, slightly cooled butter is poured into the whipped sweet egg mixture. It is much faster and more convenient to knead with a mixer. Add sour cream, slaked soda and flour. Kneading is repeated.
The resulting homogeneous mass without lumps is divided into two approximately equal parts. Cocoa is poured into one. In the second - poppy seeds and chopped nuts. Peanuts can be replaced with walnuts or hazelnuts.
Both mixtures are poured alternately in small portions into the oiled form.
The surface of future baked goods can be decorated with beautiful patterns using a toothpick.
The delicacy is baked in the oven until dry.

You can serve the cake straight away or transform it into a Zebra Cake. To do this, the cake is cut and coated with cream of sour cream and sugar. The delicacy is decorated with a melted portion of chocolate on top.

With strawberry

This kefir-based pie goes great with fresh strawberries. In winter, the berries can be taken frozen. You will need 2 cups of berries. Other ingredients: 2 cups. wheat flour, 1 cup. granulated sugar and the same amount of medium-fat kefir, a pack of creamy margarine, 3 tablespoons of eggs, a small spoon of soda.

Immediately grind all the eggs with granulated sugar. Cold kefir and completely melted butter are poured into the resulting sweet mass.
The remaining bulk components are added. The dough is mixed until smooth.
The strawberries are mashed with a fork and placed in an oiled pan. Kefir mass is poured on top.
The pie is baked for 60-70 minutes until fully cooked. It is important to monitor the condition of the treat and not overdry it.

If desired, the finished dessert is decorated with sweet puree from fresh strawberries or simply sprinkled with powdered sugar.

Recipe for cooking in a slow cooker

It’s even easier to prepare the pie in question in a slow cooker. To do this, you don’t even have to monitor the process. It is enough just to wait for the signal from the device. Ingredients: standard bag of baking powder, 240-260 g sugar, 220 g sour cream, 70 g good butter, 3 tablespoons eggs, 2 large spoons of cocoa.

All eggs are immediately sweetened with sand and beaten until bubbly. This will take 6-7 minutes.
Sour cream and first melted and then cooled butter are added to the sweet mixture. If you don’t have a creamy product on hand, you can replace it with a refined vegetable component.
Gradually, the remaining dry ingredients are poured into the future dough. The dough is kneaded until it becomes a homogeneous homemade sour cream, after which it is divided in half. Cocoa is mixed into one part.
Both halves of the dough are poured alternately into the oiled bowl of the device. You need to spread them out one tablespoon at a time.
The baking program will continue to bake the product until it finishes.
Leave the finished pie to heat for another 12-14 minutes.

You can serve the baked goods as is or top them with condensed milk. Some housewives prepare sour cream and banana cream for it.

There are a lot of recipes for sweet homemade baking, and how many different pies there are. Today I want to tell you how to make a delicious zebra pie with kefir. I think that almost everyone knows about the existence of such a pie, and they have been preparing it for quite a few years. But having tried several options, I can confidently say that this zebra pie recipe is the most delicious and easiest to prepare. Now this is one of my favorite recipes, I hope you will appreciate it too.

You will spend very little time on preparation, since you do not need to spend a long time fiddling with the dough or kneading it. Everything is simple here, whip, mix, bake. This zebra turns out to be quite sweet, so if you don’t like a lot of sugar, you can reduce the amount a little. The entire process of making zebra pie is shown in the recipe in step-by-step photos, so even beginners will not have any difficulties. You can also make it, which turns out very tasty. I recommend baking such pastries, because it is so simple, and the taste will not leave anyone indifferent.

Ingredients:

Chicken egg – 3 pcs.
Sugar – 2 tbsp.
Kefir – 1 tbsp.
Refined vegetable oil – 100 ml.
Salt - a pinch
Vanillin - a pinch
Slaked soda – 0.5 tsp
Wheat flour – 2 tbsp.
Cocoa powder – 3 tbsp

Number of servings: 12

European cuisine

Baking time: 40-45 minutes

Cooking method: in the oven

Calorie content: 298 kcal per 100 g

How to make zebra pie

To make a pie, you must first make the dough. Pour sugar into a mixer bowl and beat in three eggs.

I beat briefly, 2-3 minutes is enough, until a slight foam forms.

Then pour in kefir, add vegetable oil, slaked soda or baking powder, salt and vanillin. It is very important that the oil is refined, since you will not get the same result in the end with anything else.

Using a whisk or mixer at low speed, mix everything. Now I add flour, which I add in one approach and it is advisable to sift it first.

Then, using a whisk or spatula, mix the flour into the rest of the mixture to obtain a homogeneous consistency. This kefir batter is suitable for various pies in the oven.

The zebra pie is made in two colors, so I divide the resulting dough into two parts and pour cocoa powder into one.

I stir in the cocoa with a spoon and get a beautiful chocolate color.

The baking pan needs to be prepared; to do this, I grease its sides with a piece of butter, and put a sheet of parchment on the bottom and secure the pan. The dough should be scooped out with a tablespoon.

In order for you to get the same zebra pie as in my recipe in the photo, you need to adhere to the order of laying out the dough. First, I place 2 tbsp of light dough in the center, then 2 tbsp of chocolate dough in the middle of the light dough, and so on until the end.

The result is a striped pattern like this, but that’s not all.

To make the baked goods even more beautiful, you need a toothpick, which I use to draw lines along the dough from the middle to the edges. This pattern looks like a spider web.

I bake the pie in a preheated oven at 180 degrees for 40-45 minutes. I check its readiness with a toothpick, which should remain dry when piercing the pie. If so, then it is ready and I take it out of the oven.

Carefully remove the mold and parchment and transfer the finished deliciousness to a plate.

This zebra pie with kefir turns out to be very fluffy, tasty and sweet. Be sure to try it, it's worth it.

If desired, you can even make a cake out of it by cutting it into several layers and spreading it with sour cream, for example. The recipe is very good and always turns out great.