I think that I am not lying at all if I allow myself to say a few flattering words about potatoes.
She fully deserves this, because most likely there is no person who would have a negative attitude towards her. Potatoes are the first adult food for babies, who happily finger them with their sponges, trying to understand its delicate taste.
French fries are the favorite food of schoolchildren, and not only that. And how many recipes exist in the culinary world, where the main ingredient is potatoes, is simply impossible to list. It is added to soups, borscht, potatoes are prepared as a side dish for meat, added to a wide variety of salads, delicious independent dishes are prepared from it, donuts and other sweets are baked. In a word, we can’t go anywhere without potatoes, and they are rightfully considered the king of cooking.
Did you know that potato pancakes made from grated potatoes are popular not only in our domestic kitchens, but also abroad? True, the recipes for their preparation are slightly different from each other, but in the end result we get almost the same dish. It doesn’t matter where it’s served to you, be it in Ukraine, or in Russia, or maybe in Sweden or Israel - you’ll still immediately guess that it’s a potato pancake.
Today we will look at several recipes for preparing national pancakes with meat.
Recipe 1: Belarusian pancakes with meat
Required ingredients:
— yellow potatoes - 1.5 kg;
— onion - 2 pcs.;
- minced meat - 300 g,
- salt and pepper.
Cooking method:
Let's start, perhaps, with preparing minced meat, because grated potatoes tend to quickly darken and take on an unattractive appearance. So, if we have ready-made minced meat, that’s great. If not, then grind the meat in a food processor. Cut the onion into small cubes and add it to the minced meat. Add 0.5 tsp. ground pepper and a pinch of salt. Mix and beat against the wall like cutlets. If desired, you can also add some of your favorite spices to the minced meat or chopped herbs.
Three peeled potatoes on a fine grater. This way the potato pancakes will turn out juicier than when the potatoes are grated on a coarser grater. Add only salt to the potato porridge. No need to add pepper here!
To make it easier for us to cook potato pancakes in a frying pan, I recommend that you prepare in advance from the minced meat thin flat cakes with a diameter of 2 cm. Place them on a cutting board next to the stove and let’s start frying the pancakes.
Heat a frying pan, pour oil into it and let it heat up well. Use a tablespoon to spread the first batch of potato pancakes over the entire diameter of the pan. Now with our hands we place our meat cakes on top of the potato ones and again use a tablespoon to cover the minced meat with grated potatoes.
Cover the pan with a lid and fry the potato pancakes over medium heat. When the bottom side is browned, carefully turn each one over with a spatula and continue to fry with the lid on. Place the finished browned Belarusian pancakes on a plate and serve with sour cream.
Recipe 2: potato pancakes with meat in pots
Required ingredients:
- potatoes - 500 g;
- pork - 300 g;
- flour - 2 tbsp;
— onion - 3 pcs.;
— chicken egg - 1 pc.;
- tomato paste or ketchup - 2 tbsp;
- pepper and salt; a piece of butter, vegetable oil.
Cooking method:
First, peel the potatoes and grate them. Mix the mass. Please note that if your potatoes have released a lot of liquid, then drain a little of it, but not all of it! Add 1-2 tbsp to the potatoes. flour, depending on the consistency of the puree and 1 egg. Let's also add a pinch of soda and salt. Add ground pepper as desired. Mix everything and quickly fry the pancakes in a frying pan in vegetable oil. Quickly so that it does not have time to darken.
Finely chop the pork with a knife. Place in another frying pan with oil and fry. While it is cooking, we will peel and chop the onions and add them to the meat. Stir, add salt and pepper, and as soon as the onion is well browned, add sour cream and ketchup to the pan. Stir, cover with a lid and simmer all together for another 5 minutes.
Now let’s grease the inside of our pots with a piece of butter. Some people also lower a small cube to the bottom of the pot. Now let’s put our golden brown pancakes in pots, pour the meat sauce on top, and cover with another layer of pancakes, and so on until the top. The top layer should be made from potato pancakes. Place the pots in the oven and cook for half an hour. Serve hot.
Recipe 3: potato pancakes with chicken
Required ingredients:
— potatoes - 5 pcs.;
— chicken breast - 1 piece;
— eggs - 1-2 pcs.;
- cloves of garlic - 3 teeth;
— mayonnaise - 2 tbsp;
— onion - 1 pc.; salt and spices.
Cooking method:
For potato pancakes, it is better to take large potatoes. It is juicier and easier to grate. Salt the grated potatoes in a bowl and leave it for a few minutes. It is better to drain the excess juice. Add mayonnaise, egg, chopped onion and garlic to the potatoes. Cut the chicken fillet into thin slices, season with spices, salt and pepper and add to the potato mixture. Stir.
Heat a frying pan with oil and add the prepared mixture. Gently level with a spoon and fry on both sides until an appetizing crust appears. Serve hot potato pancakes with chicken meat to the table immediately hot, garnish with herbs.
Recipe 4: potato pancakes with meat in the oven
Required ingredients:
- potatoes - 800 g;
- minced meat - 250 g;
— hard cheese - 150 g;
- spices, egg and salt.
Cooking method:
Peel the potatoes and grate them on a fine grater. You also need to grate the cheese and add it to the potato mixture along with the egg, spices and salt. Mix well with a spoon.
Add salt and spices to the minced meat to taste and mix everything.
Let's preheat the oven. Be sure to grease the baking sheet with oil and spoon out half of the prepared potato mixture. Place the prepared minced meat on top of each tortilla and immediately cover with a second layer of potato tortillas. Cover with food foil and bake them in the oven for 40 minutes. Then remove the foil and seal
The finished dish can be served with sour cream or sauce, as well as with a side dish such as buckwheat, pasta or stewed cabbage.
Draniki with meat - secrets and useful tips from the best chefs
— For potato pancakes, select large potato tubers of crumbly varieties. Firstly, it will be more convenient for you to grate them, and secondly, potato pancakes turn out more tender from the crumbly variety of potatoes.
- If the potatoes have released a lot of juice, it is better to drain them a little. A large amount of juice requires a larger amount of flour, and as a result the dish will turn out heavy and not tender.
Draniki with meat
A recipe for classic potato pancakes has already been published on the pages of our website. This time we invite you to cook potato pancakes with meat. This dish is very tasty and filling, perfect for a family lunch or weekend dinner. Cooking potato pancakes with meat is not at all difficult, especially if you have a step-by-step photo recipe on hand!
Ingredients for preparing potato pancakes with meat:
- minced meat (beef + pork) – 300 g
- onion – 1 pc.
- potatoes – 1 kg
- eggs – 2-3 pcs.
- flour - 3 tbsp.
- vegetable oil
- salt, spices - to taste
Cooking recipe potato pancakes with meat:
Salt the minced meat, add seasonings and mix well.
Peel the onions and cut into small cubes. Add onion to minced meat, stir.
Add one egg to the minced meat and stir well.
Form the minced meat into thin flat small cakes.
Peel the potatoes, wash them, chop them using a food processor or grate them onto a fine grater.
Add eggs to potatoes and stir.
Add flour, mix well and add salt.
Heat a frying pan well with vegetable oil. Spoon a tablespoon of potato batter into pancakes.
Place a flatbread of minced meat in the center of the potato pancakes.
Place potato dough on top of the potato pancakes again so that it completely covers the meat.
When the pancakes with meat are browned on one side, carefully turn them over and fry on the other side.
Thus, as shown in the photo, fry all the potato pancakes with meat. If you doubt that the meat inside is well-fried until cooked, then you can place all the finished pancakes in a large saucepan or baking dish, add a little water, cover with a lid and simmer the pancakes with meat in the oven or over an open fire for 10 minutes.
Now the potato pancakes with meat are definitely ready! These pancakes are best served with sour cream.
cook-s.ru
Potato pancakes with meat
Potato pancakes with meat
Draniki are a famous national dish of Belarusian cuisine. But it’s not only Belarusians who prepare them. These golden pancakes with a crispy tender skin and a tasty center have taken root in Ukraine, Russia and many other countries. The most interesting thing is that there are many different options for their preparation. In our family, everyone has their own favorite recipe. Today I will introduce you to my son-in-law’s favorite option - potato pancakes with meat. I prepared minced chicken fillet, but you can use other meat. Be sure to try this delicious dish!
Remove the skin from the thighs and remove the bone. Leave the fillet clean.
Peel the potatoes.
I grated the potatoes in an electric meat grinder using a disc specially designed for this purpose. Along with the potatoes, I put the meat and onions through a meat grinder, cutting them into pieces in advance. If you cook by hand, grate the potatoes and onions on a grater (preferably a fine one). Grind the meat in a meat grinder with large holes, but it is better to chop it very finely with a knife, then pieces of meat can be felt in the finished pancakes, making the dish especially tasty.
The potato mixture with onions and meat is pureed.
If you prepare potato pancakes from new potatoes, remember that they are juicier, so it is better to add 2 tablespoons of flour to the resulting mass, which will retain moisture. If the potatoes are not young, then you don’t need to add flour, the potato pancakes will be more tender.
Salt, pepper, add sour cream, eggs and mix thoroughly. We add sour cream so that the potato mixture does not darken. The consistency of the dough will be like thick sour cream.
Heat the vegetable oil in a frying pan and add the potato mixture with a tablespoon. If you want the pancakes to have a beautiful shape, pour the potato dough into the center of the pancake and the mass will spread evenly in all directions. Fry potato pancakes with meat on both sides over medium heat until golden brown (about 2 minutes on each side). Frying time depends on the thickness of the pancakes, the pan and the heat.
Serve hot. Potato pancakes with meat are very tasty served with a sauce made from sour cream mixed with a clove of garlic passed through a press and a pinch of salt.
Bon appetit!
rutxt.ru
Potato pancakes with meat
potatoes 1.2 kg
minced meat (pork/beef/chicken) 200 g
Draniki, latkes, pancakes, potato pancakes, kremzliks, ragmunk - dozens of names and hundreds of recipes in different cuisines of the world. These potato pancakes, with or without filling, have deservedly become one of the popular dishes of simple cuisine. After all, they are tasty and quick to prepare. One of the classic recipes is potato pancakes with meat. So, peel the potatoes and grate them on a fine grater. Drain off excess liquid.
Add egg, sour cream, flour, and one onion, also grated, to the mashed potatoes. Salt and pepper to taste.
Like this. Separately, mix the minced meat with the second grated onion. Add a little water. Season with salt and pepper.
Heat the oil in a frying pan. Using a spoon, form small pancakes. Fry them on one side and place the meat filling on top.
Then cover the filling with a second portion of raw potato mixture and turn over. Fry until done.
Serve with sour cream!
Bookmark this page so you don't lose the recipe.
Photos of the preparation of the dish:
nuvkusno.ru
Draniki with meat - 5 recipes
Draniki, pancakes, sorcerers (potato pancakes with filling) are the national dish of Belarus. Traditionally, it is prepared from Belarusian potatoes, which have a large amount of starch, which makes fluffy potato pancakes with meat especially tasty. Possessing a high calorie content, this dish is served on its own, and can also be supplemented with sour cream, butter, mushroom sauce, light vegetable salad or sauerkraut.
Tricks for making delicious pancakes
Each housewife makes her own adjustments to potato pancakes with meat, taking into account the taste characteristics of the family. For example, some women boil the potatoes in advance until half cooked, which significantly reduces the time for frying potato pancakes, and the finished dish is more tender.
Secrets of experienced housewives:
- When choosing potatoes, you should pay attention to mature, strong tubers with rough skin and a yellow center. Such potatoes have a positive effect on the taste of the finished pancakes and help maintain the shape of the product during frying;
- Most often, the tubers are grated on a fine grater, but so that the mass has better adhesion and does not spread when frying, part of the potatoes is grated with large chips;
- Adding a small amount of oil to the potato mixture will give the potato pancakes a porous consistency;
- Starch obtained by settling the liquid squeezed from potatoes can be used to replace flour, which is included in recipes, then the dish will be more tender and juicy;
- Since potato pancakes are supposed to be fried in a large amount of oil, after cooking they are laid out on a paper towel to remove excess fat.
Potato pancakes with meat: a classic Belarusian recipe
- 700 g potato tubers
- onion
- 2 chicken eggs
- 2 tbsp. wheat flour
- 200 g minced meat
- salt and pepper
- rast. frying oil
Cooking step by step:
- Your favorite minced meat is salted and peppered, then a finely chopped onion is added and kneaded well until smooth.
1-2 tablespoons of milk or cream added to the minced meat will make it juicier.
Draniki with meat in pots
Ingredients for 4 servings:
- kg potatoes
- 0.5 kg pork belly
- 2 chicken eggs
- 5 tbsp. flour
- salt and spices
- large onion
- 100 g sour cream
- vegetable oil
Preparation
- Peeled tubers are crushed using a grater. Add eggs, 4 tbsp to the squeezed resulting mass. flour and salt. Everything is mixed well.
- Potato cakes are fried in a hot frying pan. The diameter of the potato pancakes should not exceed the diameter of the existing pots.
- The pork belly is cut into small pieces and fried with chopped onions, meat spices and salt in a frying pan for a quarter of an hour.
- A tablespoon of flour is mixed with sour cream and half a glass of cold water. The resulting dressing is poured into the pan with the meat, after which the brisket is simmered for another 3-4 minutes.
- Place 1 potato pancake in dry, clean pots, place a small amount of meat with gravy on top and cover with another 1 potato pancake.
- The pots are filled with layers of flat cakes and meat, covered with lids and placed on a baking sheet.
- The oven is preheated, then the baking sheet with pots is placed in the oven for 15 minutes at 190⁰C.
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How to cook potato pancakes with chicken?
- 2 kg potato tubers
- 700 g chicken breast
- 3 onions
- 2 chicken eggs
- 100 g sour cream
- bunch of fresh dill
- tsp dried or fresh garlic
- 50 g wheat flour
- frying oil
Preparation
- The breast is cut into pieces and ground together with 2 onions into minced meat in a meat grinder or food processor.
- An egg, finely chopped dill and salt are added to the minced meat. Everything is mixed and placed in the refrigerator.
- Peeled potatoes are grated. The extracted juice is drained, after which salt, egg, sour cream, garlic and flour are added to the potato shingles. The mass is well kneaded.
- Potato shingles are placed in a hot frying pan with vegetable oil using a tablespoon and formed into a flat cake.
- When the edges of the potato pancakes begin to brown, minced chicken is laid out on top in the form of a flat cutlet.
- The meat is covered with a new layer of shingles, sealing the chicken between layers of potatoes.
- Draniki are fried over medium heat until golden brown on both sides.
- The finished dish is served with sour cream, garnished with a sprig of herbs.
Potato pancakes baked in the oven
- 800 g potato tubers
- 250 g minced meat
- 150 g hard cheese
- chicken egg
- salt and spices to taste
Preparation
- The minced meat is salted, seasoned with spices, kneaded and put in the refrigerator.
- Peeled potatoes are mashed, the extracted juice is drained.
- Add a grated 100 g piece of cheese, an egg, salt and ground black pepper to the potato shingles. The mass is well kneaded.
- While the oven is heating up to 200⁰C, the baking sheet is greased. oil Half of the potato shingles is laid out on a baking sheet in the form of pancakes, on which the minced meat and the second half of the potato mass are laid out.
- The pancake preparation is covered with food foil and baked in the oven for 40 minutes.
- After the time has passed, the foil is removed, the potato pancakes are sprinkled with grated cheese and placed in the oven for another 5 minutes.
A simple recipe for pancakes in Minsk
- 800 g potatoes
- 4 tbsp. softened butter
- 4 tbsp. vegetable oil
- 400 g pork
- salt and pepper to taste
- 6 garlic cloves
Preparation
- The meat with garlic is ground into minced meat, to which salt and pepper are added, everything is kneaded until smooth.
- Peeled potato tubers are grated. The separated juice is drained, salt is added to the shingles and mixed.
- A frying pan with a thick bottom is heated, vegetable oil is added, in which potato cakes are fried until golden brown.
- A heat-resistant dish, for example, a duckling, is greased with butter, then a layer of potato pancakes is laid out in it, a layer of minced meat is laid out on top, which is covered with potato cakes.
- The dish is baked in the oven at 200⁰C for about half an hour.
Before preparing potato pancakes with meat, try to correctly calculate the yield of the finished dish, since they are served hot. The taste of cooled products is lost and they stop crunching.
attuale.ru
potato pancakes recipe classic with meat
Draniki - potato pancakes, a traditional dish of Belarusian national cuisine. Although potato pancakes are a famous dish of Belarusian cuisine, they were first mentioned by Jan Shytler in 1830. Potato pancakes appeared under the influence of German cuisine. Nowadays, potato pancakes are well known in Russian, Ukrainian, Eastern and European cuisines. But in each country this dish has its own name. For example, in Ukraine potato pancakes are called pancakes, tertyukhi, kremzlik. In Israel, the name for draniki is latkes, in Belarus - draniki, in different regions of Russia - kakorki, teruns, teruntsy, terunki, derricks. They are usually served hot with sour cream and butter.
There are many recipes for making potato pancakes, but the method of preparing each is quite simple. However, to cook real potato pancakes, you need to know some rules.
The most authentic, classic potato pancakes are prepared without flour. To avoid flour when preparing potato pancakes, you need to squeeze the potatoes thoroughly. It is better to take crumbly varieties of potatoes for making potato pancakes, which contain a lot of starch. It is advisable to take yellow potatoes, they have little juice. It's great for potato pancakes.
First you need to peel the potatoes for potato pancakes, then chop them very finely. The best option is to use a puree grater; you can also use a food processor. The result will be a homogeneous mass in the form of a slurry. If a lot of juice has been released, you just need to squeeze it out. And keep in mind: real potato pancakes are prepared without onions and peppers!
But this is a classic recipe. Nowadays, this recipe is modified in every possible way. One of these recipes is potato pancakes with meat. A very interesting variety of pancakes - it turns out to be a very tasty, juicy and nutritious dish!
To prepare potato pancakes with meat, you will need:
potatoes – 2-3 pcs.
pork (pulp) – 200 g
onion – 1 pc.
khmeli-suneli - to taste
ground black pepper - to taste
How to cook potato pancakes with meat:
1. Peel the potatoes, rinse them under running water and grate them on a fine grater.
2. Add the egg, sifted flour, salt and mix everything well.
3. For our recipe you will need pork crumb, wash it, dry it and cut it into small pieces.
4. We will add onions to the meat, immediately peel them, rinse them under water and chop them finely. Mix pork with onions in a separate bowl, add spices. Mix well.
Grandma's recipe for empanadas
I don’t know about you, but my family is ready to eat potatoes in any form and for any meal. Imagine how sophisticated you have to be to always make it different, healthy and tasty! But, if you add something like this to a familiar dish, it will sparkle with other facets. This happened with potato pancakes, so convenient in all respects, which my family had already become a little boring with.
This time I remembered one recipe. Yes, he will, of course, make you tinker. But in the future, if the family asks for potato pancakes (or potato pancakes, as they are also called), you can delight them with different flavors every time. How? And so! After all, in addition to minced meat for potatoes, you will make a mixture with mushrooms, cottage cheese, and other various ingredients! So, are we ready?
Ingredients for making potato pancakes with meat inside
- 3-4 potatoes
- 1 egg
- 2-3 cloves garlic (optional)
- 100 g onion
- 1.5 tbsp. flour
- 1 tbsp. sour cream
- Salt and pepper to taste
- 150 g minced meat
- Vegetable oil for frying
How to cook potato pancakes with meat - step-by-step recipe with photos
After peeling the potatoes, onions and garlic, we’ll make minced meat (if you don’t have one ready-made). I had chicken fillet. I cut the meat into pieces that would fit comfortably into the meat grinder and ground it.
Grind the meat into mince
There is no need to remind you that potato pancakes are the national dish of Belarusians. It’s not entirely clear, however, why they are called sorcerers... In our tradition, they are generally called potato pancakes, kakorki, teruntsy. And in Israel it’s laktes, in Poland it’s plyatski, in Ukraine it’s kartoplyanichki, terchiniki, etc. Well, rearranging the terms doesn’t change the sum. Therefore, I grated the potatoes, choosing large grater teeth for this.
Grate the potatoes on a coarse grater
Do you know why potato pancakes are called that way? Are they really being torn apart? Yes, but that was a long time ago. When there were no graters in sight. And the Belarusians adapted a pointed board. Well, as in classic potato pancakes, I also trimmed the onion.
Finely chop the onion
By the way, the onion should be divided into two portions. It goes into potatoes and minced meat. You can grate it on the same coarse grater or chop it very finely. But don't grind! Because there should not be a lot of moisture in the mass. After salting and peppering this beauty, I added the egg. Mixed quickly. Added flour.
Add flour to the resulting mass
But I was in no hurry to mix the potatoes with flour. First, I continued manipulating the minced meat. I also added salt and pepper, mixed and combined with onions, chopped garlic, and sour cream. What next? Made balls.
Make balls from the prepared minced meat
There should be a lot of oil in the pan, and well heated. As usual with potato pancakes, I added a tablespoon of potato mixture. Fry for a minute or two. I carefully placed a ball of minced meat on top, kneading it thinly in advance - to the size of a potato cake. And she covered it with potato mixture on top, adjusting it on the sides. That’s why the potato mixture should be neither liquid nor thick.
Forming potato pancakes in a frying pan
Do you like crispy hash browns? Turn them over to the other side without turning down the heat. And turn it off after 5-7 minutes. But to ensure they were cooked, I covered the pan with a lid. Simmered for 10 minutes on a tiny flame.
That's it! Before serving, I removed the first portion, and others after it, from the oil by placing the goodies on a napkin (you can put it on anything that absorbs oil). And she gave it. You can sprinkle or drizzle this beauty with something you love!
You can offer sour cream for potato pancakes. Bon appetit!
- For this purpose, try to take fruits with a high starch content, but at the same time excluding new potatoes. It contains a tiny amount of this element, which is important for potato pancakes.
- When you select potatoes, they should not be green or soft. Take only elastic, rough skin.
- To prevent grated potatoes from turning dark, try grating (or grinding) them and the onion alternately.
- Do not put a lot of flour into the potato mixture, if suddenly the mixture turns out to be runny. It’s better to drain the juice, otherwise you’ll end up with hard pancakes and not potato pancakes.
- If the mixture turns out liquid, simply drain off the excess mass or add 1 tbsp. starch. But, since the dough in this recipe should be somewhat thinner, watch its consistency from the very beginning.
- The oil should be simmering in the pan, but be careful not to burn the potatoes!
The most important condition: there should be just enough well-heated oil in the frying pan to cover the potato pancakes halfway! Otherwise, how will the minced meat be fried?
How to cook potato pancakes - the best recipes
Draniki with meat is a delicious dish, satisfying and appetizing. And most importantly - simple! It can be easily prepared even by those who have never made anything more complicated than a sandwich in their life!
30 min
210 kcal
5/5 (2)
Draniki in Belarus, potato pancakes in Ukraine, potato pancakes in Lithuania, Terunians in Russia, bramboracs in the Czech Republic - all these are names for the same thing, essentially representing pancakes made from grated raw potatoes. Lush, rosy, with a crispy crust - who doesn’t love them!
And for meat fans, there is an option for potato pancakes with filling. In Belarus they are called “sorcerers”. These are the same potato pancakes, only stuffed with minced meat. This folk delicacy is especially to the taste of men and everyone who loves potatoes.
Where to start
For many, preparing this dish seems like the highest level of culinary art. But is it really that complicated? Let's try to cook together and reveal the secrets of real “sorcerers” or potato pancakes with meat.
First we go to the store.
What products will we need?
Ingredients
It is better to buy large potatoes, so that they are easier to peel, and mature ones (young ones have little starch). You can prepare the minced meat yourself, then you need to buy meat (pork and beef). But if we are “looking for easy ways”, we will take a ready-made one.
Let's start cooking
The actual preparation consists of only three steps.
Hearty and aromatic, Belarusian pancakes are increasingly being prepared by our housewives according to various recipes, with almost any additives and all kinds of original sauces.
The popularity of the dish is understandable: these are simple and affordable products, quick and easy to prepare at home, even for a novice housewife.
History of the dish
Potato pancakes in different recipes are found in the cuisines of different countries, but this dish is considered national among Belarusians. For the first time, potato pancakes were prepared by a cook from Poland, Jan Schittler, who also wrote a large number of books on cooking. This happened in 1830, although in reality this dish began to be prepared even earlier.
According to one of the most popular versions, potato pancakes were invented by German cooks, and later this dish conquered the Belarusians and became widespread in the territories of other Slavic states. Another story says that the authors of this dish, only in a slightly different form, are Jewish chefs.
But the first publication of a recipe for potato pancakes dates back to 1830.
The dish is pancakes made from potatoes; it appealed to the taste of many peoples.
The word "draniky" means to grate. To prepare them, they use raw potatoes, shredded on a grater, and previously they were “torn” on a special sharp board. Grated potatoes with the addition of other ingredients are formed into pancakes, cutlets and even pancakes.
Mostly pancakes were prepared for breakfast, and village families had an unusual tradition: before tasting the dish, they had to eat a piece of dark bread.
The most delicious are Belarusian potato pancakes, made from potatoes grown on the fertile lands of Belarus.
Grated potatoes in various interpretations are formed into cutlets, flatbreads, and pancakes. This dish is varied; vegetables, meat, cottage cheese, and hard cheeses are used as fillings.
The composition and principle of preparation changes. For example, in Lithuania, potato pancakes are first fried a little and then boiled by adding salt to water, like dumplings. There are many recipes for steaming potato pancakes.
How to cook Belarusian pancakes? Don’t worry, it’s not at all difficult to prepare them – they are suitable for a light snack or as a main dish. We have prepared a selection of recipes with photos and step-by-step cooking instructions.
The recipe for meat pancakes is extremely popular; the calorie content of such a dish is about 212 kcal per 100 grams. finished product.
This delicious dish will appeal to both adults and children; the recipes can be varied with your own ingredients - the potato pancakes will turn out even more appetizing.
Housewives prepare this dish in different ways: some prefer to chop the potatoes on a fine grater, others, on the contrary, on a coarse grater. Some include onions or fermented milk products.
Note! If the grated potatoes have darkened, after frying the potato pancakes, you can keep them in the oven for 10-15 minutes.
Potato mixture can be prepared using three different methods. The first method involves using grated potatoes along with the juice that they release. The second option involves expressing the juice. The third option is to prepare potato pancakes from crushed, pre-cooked potatoes.
A traditional Belarusian recipe suggests making potato pancakes along with juice. The components of several recipes can be combined with each other: in this case, the taste of the dish will acquire new notes.
Additional components give potato pancakes a special piquancy - these can be various products:
- flour;
- zucchini;
- sausage;
- ground meat;
- mushrooms;
- boiled carrots;
- testicles;
- liver.
But in the classic recipe, potato pancakes are seasoned only with black pepper and, of course, salt, in this case their taste is as natural as possible.
In this article we will look at recipes for delicious meat pancakes, after preparing which you will be able to understand which option is the most appetizing.
Traditional option
The classic recipe for preparing potato pancakes with the addition of meat allows you to make them fluffy with a fried crust.
For pancakes according to this recipe you will need the following ingredients:
- 600 gr. potatoes;
- 1 testicle;
- bulb;
- 2 tbsp. spoons of flour;
- vegetable oil for frying;
- spices.
Peel and wash the potatoes, then chop them on a grater. Do the same with the onion. Squeeze the vegetables, straining out the juice, and combine with each other.
Beat the egg into the resulting mass. Add salt and pepper and slowly add flour, then mix.
Fry as you would pancakes, spooning the mixture into the pan with a large spoon.
As the potato pancakes fry, turn them over to the other side, reducing the burner flame (frying time for one side is about two minutes). Serve potato pancakes with sour cream.
Recipe with minced meat
Let's look at how to cook potato pancakes with minced meat. For cooking you will need the following set of products:
- 7 medium potatoes;
- 2 eggs;
- 150 gr. minced meat;
- ½ onion;
- 2 tbsp. spoons of flour;
- a pinch of salt;
- spices (basil or khmeli-suneli seasoning is best).
What are potato pancakes with meat called? Belarusians call these dishes “sorcerers” when adding minced meat.
Prepare minced meat or buy ready-made - chicken, pork, pork and beef: in a separate bowl, mix it with twisted onions, spices and salt. After preparing the filling, take care of the potatoes.
Grate the potatoes or grind them in a meat grinder. Add two eggs to the potato mixture and mix the ingredients, add flour and mix again. Before frying, add salt and give the potato pancakes the correct rounded shape. Place a small amount of potato mixture into the frying pan, shaped like a flat cake, top with minced meat and another layer of potatoes. Level with a spoon and fry for about three minutes.
After turning the potato cakes over, cover the pan with a lid and reduce the heat, then cook for about 10 minutes.
We offer a video recipe - learn how to cook potato pancakes with minced meat:
Lazy pancakes with minced chicken
A similar dish can be made using a simpler recipe. For this you will need minced chicken (300 g).
In addition to minced meat, prepare the following products:
- 1 kg of potatoes;
- 1 tbsp. spoon of starch;
- medium sized onion;
- 2 cloves of garlic;
- vegetable oil for frying;
- spices and salt.
Lazy pancakes with minced meat: recipe with photos Grind the peeled potatoes, mix with starch and add salt. Mix minced chicken with chopped onion and garlic, salt and pepper. Combine all ingredients and fry over low heat.
You don't need much effort to prepare this dish.
You already know how to cook potato pancakes with minced meat, all you have to do is watch an interesting video - how to cook pancakes mixed with minced meat:
Draniki with minced meat, baked
We offer you another recipe with a photo to try: potato pancakes with the addition of minced meat, baked in the oven, turn out very tasty.
List of ingredients:
- about 1 kg of potatoes;
- 1 testicle;
- 2 tbsp. spoons of flour;
- spices;
- garlic clove;
- rast. oil;
- dill;
- 100 gr. cheese;
- 300 gr. minced meat;
- 3 tbsp. spoons of fat sour cream.
If you are interested in the calorie content of this dish, it will be approximately 243 kcal per 100 grams. product.
The step-by-step process for preparing potato pancakes baked in the oven looks like this:
- wash and peel the potatoes;
- grate the potatoes on a fine grater;
- separate the potato mass from the juice by squeezing it out;
- beat in the egg;
- salt and pepper;
- slowly add flour and stir;
- fry the potato pancakes, remembering to turn them over to the other side;
- make the meat filling by adding chopped garlic, dill and spices;
- stuff the potato cakes with the prepared meat filling and wrap them into rolls;
- pour oil on a baking sheet and place the rolls on it;
- pour the potato pancakes with rich sour cream;
- bake at 180 degrees for about 30 minutes;
- Sprinkle the dish with shredded cheese and place in the oven for a few more minutes to melt the cheese.
Note! In the same way, you can make potato pancakes from vegetables - an excellent dish for vegetarians.
Baking is a universal method of preparing Belarusian potato pancakes, which many have already appreciated.
Step-by-step video of preparing oven-baked pancakes with bacon:
Draniki in pots
How to cook potato pancakes with meat in pots? If you like the recipe for baked potato pancakes, take note of another interesting cooking option. Potato and meat pancakes can be prepared in pots.
List of ingredients:
- 0.5 kg potatoes;
- 300 gr. pork;
- 3 small splinters;
- a quarter of a glass of flour;
- 50 gr. tomato paste or ketchup;
- half a glass of sour cream;
- 1 testicle;
- butter for greasing pots;
- spices.
Draniki with meat in the oven: step-by-step recipe with photos Step-by-step cooking process - do everything according to the instructions:
- grate the potatoes, mix with an egg, 2 tablespoons of flour and spices;
- Fry the resulting mass until golden brown, after dividing it into small portions to form flat cakes;
- In another frying pan, fry the pork cut into pieces;
- add chopped onion and spices to the browned meat;
- After stewing the meat with onions, pour in ketchup and sour cream;
- stir the filling, cover the pan with a lid and simmer for about 5 minutes;
- the next step is to transfer the ingredients into pots greased with butter. Place small pieces of butter on the bottom. First lay the potato pancakes, the next layer is the meat filling. The layers should alternate;
- bake at medium temperature for about 30 minutes. Hot potato pancakes in pots can be sprinkled with herbs and served.
With meat and mushrooms
Another delicious recipe for potato and meat pancakes suggests adding another component - mushrooms.Here is the list of ingredients needed:
- 300 gr. chicken fillet;
- 300 gr. pork meat;
- onion (plus green onions);
- 4 potatoes;
- mushrooms;
- 1.5 cups sour cream;
- 2 testicles;
- dill and parsley;
- cranberries;
- vegetable oil;
- salt.
We prepare potato pancakes according to the following scheme:
Please your loved ones with a tasty, satisfying and easy-to-prepare dish.
Baked with cheese
Potato pancakes with minced meat can also be prepared with the addition of cheese. All components included in this recipe are quite affordable. So, you will need:
- 5 potatoes;
- 2 testicles;
- 4 tbsp. spoons of flour;
- 300 gr. minced meat;
- 200 gr. mushrooms;
- 300 gr. cheese;
- 200 ml milk;
- 450 ml sour cream (thicker).
Grind the potatoes using a grater, mix with eggs and flour, add spices and salt. After mixing the ingredients, form into flat cakes and fry them.
Chop the mushrooms and onion and divide the food into two parts: fry the first with mushrooms, and the second with meat. Combine the fried ingredients and add salt. Grind ½ of the cheese and wrap the prepared meat filling in fried tortillas, adding a small piece of cheese to it.
Place pancakes on a plate and pour over sour cream sauce (add milk and flour to sour cream, then whisk). Sprinkle the potato pancakes with shredded cheese and bake at 200 degrees for about a quarter of an hour.
If you are limited in time, cook potato pancakes in a frying pan by frying them. This dish turns out very tasty when baked in the oven. You can also cook them in a slow cooker. Various cooking methods will allow you to delight your loved ones with delicious potato pancakes in various variations.
Freshly prepared potato pancakes have a great taste and appetizing aroma. Try to taste them before they cool completely. The dish, of course, can be reheated, but freshly fried or baked potato pancakes are much tastier.
Serve them with sour cream (preferably homemade) or other sauces. Among the most unusual additions are crushed cranberries and fried pieces of lard.
Cooking potato pancakes will not take you much time. This dish perfectly satisfies hunger and is ideal for a quick and tasty breakfast.
