Kira Stoletova
Sometimes when preparing culinary dishes it is necessary to remove the skin from a tomato. This can be done using several methods.
Boiling water treatment
When looking for an answer to the question: “How to remove the skin from a tomato?” You can turn to the most popular method - blanching. This method of pre-heat treatment involves immersing the tomato in boiling water for a short time and then in ice water. Processing is divided into several stages:
- pour water into the container and bring it to a boil;
- While the water is boiling, peel the tomatoes, removing the remaining stems;
- On the side opposite to the cutting, cuts are made on the skin of the tomato, preferably in the form of a cross, which facilitates the process of removing the skin;
- a large bowl is filled with water at a minimum cold temperature, the temperature is also lowered by adding ice to the water, a container with ice water is placed not far from the oven;
- vegetables are immersed in boiling water for 30 seconds, it is preferable not to exceed this time so that the tomatoes in boiling water do not cook or soften;
- vegetables are immediately transferred from boiling water to a bowl with ice and kept in cold water for 30 seconds.
Tomatoes, after preliminary heat treatment in boiling water, can be easily and quickly peeled, while peeling the skin begins from the place of the cross cut. Hard areas are cut off with a knife.
A wide-diameter saucepan or deep frying pan is suitable for blanching tomatoes.
Blanching tomatoes is an effective method when you need to quickly peel a large amount of vegetables.
Processing by baking
Pre-baking allows you to easily remove the peel from a tomato, for which you use a microwave oven or oven, where the product is first placed. Initially, a cross-shaped cut is made on the tomato. The heating mode is set to maximum power, the timer is set to 30 s.
Removing the tomato skin and pre-baking the vegetable allows you to preserve the maximum amount of nutrients it contains and the quality of the product.
The wrinkled skin allows you to determine the readiness of a tomato.
Fire treatment
Peeling tomatoes is easy if you preheat them over an open fire with a gas burner. The procedure includes the following:
- the remains of the cuttings are removed;
- a cross-shaped incision is made on the opposite side;
- the gas burner is turned on at the maximum possible power;
- Using metal tongs, hold the product above the fire at a distance of 3 cm, slowly turning it for up to 30 s until the skin darkens.
The heated tomato is cooled, for which it is also permissible to use ice water. The cooled product is peeled, starting from the cross-shaped cut.
Some recipes call for peeled vegetables. It’s easy to remove it from a hard surface, but how do you remove the skin from a tomato? There are several ways to do this. Some are less labor intensive, others require more time.
Cleaning with boiled water. Small cross-shaped cuts are made on the side opposite the stalk. Then the tomatoes are immersed in boiling water for one minute. Then the vegetables are taken out and dipped in cold (or ice) water. After this, after a couple of minutes, the skin can be easily removed from the tomato.
How to remove the skin from a tomato in the microwave?
You can also remove the skin from the vegetable using the microwave. Tomatoes are washed in cold water and dried well. Small cuts are made on all vegetables. Including from the sides. Then the vegetables are placed on a plate with a flat bottom and sent to the microwave. The heating mode is set for 30 seconds. Then the skin of the vegetable is easily removed.
How to quickly remove the skin from a tomato using a gas torch?
To do this, wash the vegetable in running water and dry it well. The tomato is threaded onto a fork from the stem side. The vegetable is kept two centimeters above the fire, which is set to the lowest setting. To ensure even heating, the tomato is rotated slowly. The procedure lasts until the skin of the vegetable is covered with blisters. After cooling the tomato, remove the skin.
More ways to remove the skin from a tomato
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Quite often, when preparing certain dishes, the housewife needs tomatoes. They contain a large amount of vitamins and other useful substances, and they themselves have a pleasant taste and aroma.
Usually during cooking you need to peel the tomato. Otherwise, under the influence of high temperatures, it rolls up and remains very hard, which can significantly spoil the appearance and taste of the dish. There are several proven methods for removing the skin from a tomato. Let's look at each of them in more detail.
It all depends on what kind of dish you are preparing. Soup or tomato broth, tomatoes baked in the oven or fried in a pan, or maybe assorted vegetables cooked over a fire?
Method one: using boiling water
Many experienced housewives know how to peel tomatoes using hot water. This method is the most popular and widespread. Let's take a closer look at it.
You will need a large bowl or pan, boiling water and the tomatoes themselves. First, cut each vegetable at the very top with a knife crosswise. After this, place the product in a saucepan and add hot water. The ripeness of the tomatoes must be taken into account. If they are very ripe, then it will take them half a minute for the skin to begin to come off. If the product is not ripe, then keep it in water for at least sixty seconds. In this case, it is very important not to overcook the vegetables, otherwise they will simply begin to cook.
Remove the tomatoes and place them in cold water. Now, using a thin knife, grab the end of the skin and pull it. You will see how the skin itself separates from the tomato.
Method two: blanching
Surely everyone knows how to blanch vegetables before freezing. Did you know that you can very easily peel tomatoes this way? So, how to separate the skin from a tomato using blanching?
Rinse the vegetables and boil the water. Place the tomatoes in boiling water one at a time for twenty seconds. As soon as you see that the skin is cracked, immediately remove the product from the water. Place the tomatoes in the cold liquid and carefully peel off the skins.
Method three: using a microwave
Nowadays, almost every home has such equipment as a microwave oven. It can not only help you reheat or defrost food, but also peel tomatoes. in the microwave?
Place the tomatoes on a flat-bottomed plate and make a few slits in the tops. Place the vegetables in and turn on the heating mode for 30 seconds. During this time, under the influence of microwaves, the skin will heat up and begin to separate from the pulp. All you have to do is carefully remove it.
Option four
Some housewives choose a rather complicated method of removing the skin from a tomato. They simply make cross cuts on the vegetables and try to peel them, pulling the skin away from the pulp. This method is not easy, but has a right to exist.
Method five: baking
If you cook tomatoes by roasting them completely, you don't have to peel them first. It is recommended to add salt and your favorite spices to the tomatoes. Place the vegetables on a baking dish and place it in the oven. After heat treatment, the skin will become wrinkled and begin to separate on its own. You can peel the vegetable immediately before use. This method will preserve the taste of the product and the juice in it as much as possible, as well as all the beneficial properties.
It is better not to peel tomatoes cooked over a fire first. In this case, their peel becomes covered with a black crust and easily comes off on its own. It is better to serve vegetables prepared in this way in their original form, and peel them before eating.
Removing the seeds
You probably already understand how to remove the skin from a tomato. But sometimes the recipe requires peeling the vegetable from the seeds. In order to carry out this manipulation as correctly as possible, it is necessary to cut the peeled tomatoes in half, and each half into three more parts.
After this, use a sharp knife to remove the seeds from the pulp and carefully rinse the tomatoes.
It is much more pleasant to eat tomatoes without skin (pickled or stewed, fresh or boiled). Tomato peel is poorly absorbed by the human body and is practically not digested. It also spoils the appearance of the dish, making it less appetizing. That is why many recipes recommend removing it.
The seeds also do not provide any particular benefit to the body. That is why, in order to get the best from this product, it is necessary to thoroughly peel the tomatoes completely, leaving only the pulp. Cook with pleasure and choose the methods of cleaning this vegetable that suit you. Bon appetit!
