Minced meat cutlets without bread or milk. Cutlets with potatoes without bread. Cooking with beef

A recipe for minced meat cutlets without bread is another great option for a family lunch or dinner. These cutlets are really very quick to cook and always turn out very tasty. And despite the fact that there is no bread in them, they still turn out juicy. For a change, be sure to try making these cutlets, you will certainly like them.

To prepare delicious minced meat cutlets without bread, buns or loaves, take the necessary ingredients. Onions and potatoes need to be peeled and washed. Wash the parsley too and dry it.

The onion needs to be chopped very finely, then chopped on a cutting board.

Grate the potatoes on a fine grater. If it is very juicy, you need to squeeze out a little potato juice.

Add chopped herbs, heavy cream, salt and pepper the minced meat. Mix the minced meat well and let it sit for a few minutes.

Form cutlets with wet hands and roll them in breadcrumbs.

Fry on both sides until done over low heat in small quantities. vegetable oil.

Place the finished cutlets on a paper towel to remove excess oil.

Serve with fresh vegetable salad or your favorite side dish.

Minced meat cutlets without bread are ready. Enjoy!

Soaked in water or milk. It is believed that with this method, the crumb binds the meat well, and the finished dish is more juicy and tasty. the statement is true. However, try replacing bread with grated potatoes or zucchini, add rolled oats or semolina, starch or wheat flour to the minced meat. Believe me, your dish will turn out very tasty.

Cooking with beef

For example, try making breadless beef cutlets using an unusual recipe without adding flour, semolina, eggs, or even breading. To prevent the products from falling apart during frying, it is important to beat the minced meat well.

To prepare you will need:

meat fillet - 700 grams;
garlic - a couple of cloves;
half hot pepper;
bulb;
dill;
salt and ground pepper;
oil for frying.

Rinse a good piece of meat, dry it with a paper towel and grind it through a meat grinder a couple of times. Add spices and finely chopped onion, garlic, hot pepper, fresh dill. Mix well. Place the mince in a plastic bag, tie the ends and toss it on the kitchen counter a few times.

Start forming cutlets without bread. To prevent the minced meat from sticking to your hands while working, grease your palms with vegetable oil. Form cutlets into the shape you like.

Place the frying pan on the stove, pour a little oil, and heat it well. Place without bread and start frying. Once they are browned on one side, turn them over and cover with a lid. Serve them piping hot. A fresh vegetable salad is perfect as a side dish for this dish.

Beef + pork

Cutlets made from a mixture of minced pork and beef are very tasty and fluffy. For cooking you will need the following products:

pork and beef fillet - 0.5 kg each;
fresh cabbage - 0.5 kg;
carrots and onions - 4 pieces each;
semolina - 10 tablespoons;
3 tbsp. spoons of flour;
tomato paste - 4 spoons;
broth or water - 3 cups;
butter - 160 g;
spices;
a little vegetable oil.

Pass the vegetables through a meat grinder and place them in a bowl with minced meat. Add pepper and salt, semolina. Mix thoroughly. Make oval or round balls and place them on a baking sheet lined with parchment. Grease baking paper with vegetable oil. Bake for about 30 minutes.

While the cutlets are cooking without bread, prepare the sauce. Dissolve the butter, add flour, stir, gradually pour in broth or water, bring to a boil and cook. Then remove the pan from the stove and season the sauce with pepper and salt, add tomato paste. Mix well again. Pour this sauce over the finished meatballs and place them in the oven for another 15 minutes.

Chicken

In this recipe we will use chicken meat.

Ingredients:

fillet or breast - 1 kg;
2 onions;
3 eggs;
pepper and salt;
oil for frying.

Take chicken fillet and grind it together with onion in a meat grinder, add pepper and salt, eggs, mix. Form the balls into any shape and fry them. Ours are ready without bread!

Fish

Surprisingly tasty cutlets without bread can also be made from fish.

Interested in the recipe? Then prepare:

0.5 kg fish fillet;
onion;
2 egg whites;
a couple of tablespoons of semolina;
4 tbsp. spoons of heavy cream;
a pinch of nutmeg;
parsley;
salt;
a little flour and vegetable oil.

Preparation

Grind the fish fillet with onions in a meat grinder, cover with film and remove for 20 minutes. freezer. Then take it out and add parsley, nutmeg, semolina, cream, salt, stir. Place back in the freezer. Beat the whites into a stable foam and add them to the minced meat. Mix well with your hands and start shaping without the bread. To prevent the minced meat from sticking to your palms, wet them cold water. Roll the cutlets in flour and fry on both sides until golden brown.

You can use vegetables, rice, couscous or mashed potatoes as a side dish for this dish.

Diet cutlets

People watching their figure should not give up cutlets. Only they should not be fried, but steamed. In our recipe we will not use vegetable oil or butter, and we will replace the bread with healthy oatmeal.

To prepare, take 500 grams of any minced meat (meat, chicken or fish), add finely chopped onion (3 pieces), salt and pepper, add an egg and 4 tbsp. spoons of rolled oats. Mix well and add ice cubes. Form cutlets without bread and steam them for 40 minutes. This amazing dish can be served as a side dish with vegetables, rice, mashed potatoes or pasta. Cook cutlets this way without bread, this recipe is proven. Bon appetit!

Conclusion

If you are not afraid to gain weight and do not sit on strict diet, cook cutlets with butter inside. For this purpose, finely chop the dill and squeeze the garlic through a press. Mix them with butter, form a sausage using cling film and place it in the freezer until completely frozen. Use the same principle as chicken Kiev.

Step-by-step recipes for preparing chicken cutlets without bread in various ways

2018-12-08 Natalya Kondrashova and Alena Kameneva

Grade
recipe

8831

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

12 gr.

10 gr.

Carbohydrates

11 gr.

187 kcal.

Option 1: Chicken cutlets without bread

Chicken cutlets without bread are cutlets that are simply ideal for both a diet and an everyday meal. Cutlets go well with any side dish - delicious with mashed potatoes, also with porridge, pasta, salads or just with vegetables. Cutlets can be prepared directly from large quantity chicken fillet, freeze in portions and then use as needed.

Everyone will certainly like chicken cutlets, so if you decide to feed your family tasty and satisfying, cutlets are an ideal option. In addition to fillet, you can add any part of the bird to the cutlets - thighs or drumsticks, just without the skin. So, let's get started with the process quickly.

Ingredients:

Chicken fillet - 300 g
Onions - 80 g
Chicken eggs - 1 pc.
Whole grain flour - 1 tbsp.
Salt, pepper - to taste
Garlic - 2 cloves
Vegetable oil - 2 tbsp.
Breading - optional

Cooking process

Prepare all the necessary components according to the list. Select fresh chicken fillet, rinse and dry, remove fat and skin. Cut the fillet into large pieces.

Next, prepare the onions and garlic - peel, rinse and dry. Cut the onion and garlic into pieces of any size.

You can grind chicken, onion and garlic using a meat grinder or a regular kitchen blender bowl. So, place chicken and onion in a bowl in portions, chop everything at high speed. The result should be a homogeneous mass.

Transfer the minced meat into a bowl, add salt, pepper and spices to taste.

Immediately beat into minced meat chicken egg medium size.

Add a spoonful of whole grain flour to the minced meat. Thoroughly mix the minced meat until smooth, beat it several times so that the mass eventually becomes more plastic.

Form cutlets from the minced meat, roll in breading and fry in vegetable oil for 3-4 minutes on each side. If desired, simmer the cutlets for an additional 12-15 minutes. Serve the finished cutlets to the table.

Bon appetit!

Option 2: Quick recipe for chicken cutlets without bread

Chicken cutlets without bread will fry especially quickly if you make the base thin, like pancake batter.

Ingredients:

5-6 pieces of chicken fillet;
3 chicken eggs;
30-40 g potato starch;
10 g sugar;
salt and seasonings;
cooking fat.

How to quickly cook minced chicken cutlets without bread

We wash the fillet pieces under the tap, cut them into slices and grind them in a meat grinder. If you don’t want to tinker with the unit, you can cut the meat into small cubes.

Beat chicken eggs into the minced meat, add sugar, salt, spices and add starch. The amount of the latter can be increased slightly if the base turns out to be too liquid.

Using a spoon, place the base for the cutlets into a frying pan with heated fat and fry, setting the heat to medium.

The advantage of this recipe is that minced chicken cutlets without bread can be prepared in advance and stored in the refrigerator for 10-12 hours. Since the base does not contain raw onions or garlic, it will not spoil during this time.

Option 3: Chicken cutlets without bread in potato chips

You can prepare original cutlets by “wrapping” the minced meat in a mixture of potato chips.

For this dish you will need:

2-3 pieces of chicken fillet;
small onion;
a couple of cloves of garlic;
sprigs of your favorite greens;
8-9 potatoes;
chicken egg;
salt and ground pepper;
a pinch of curry or turmeric;
refined fat.

How to cook

Using a knife, divide the washed pieces of chicken fillet into slices, divide the peeled onion into slices, remove the husks from the garlic, rinse the greens and pass the ingredients through a meat grinder.

Pour salt and pepper into the minced meat and mix thoroughly.

Peel the potatoes, wash them under the tap and grate them on a coarse grater, then add a chicken egg, salt and a little curry or turmeric to the shavings. This will give the mixture a nice golden color.

Mix the potatoes with the egg and spices, and then transfer the mixture to a colander. The fact is that juice will constantly be released from the potatoes, and you need it to drain, otherwise the base for the cutlets will become liquid.

We make oval cutlets. Take a portion of potato chips, put a lump of minced meat inside, shape it, and then fry it in a frying pan until golden brown.

There is another way to create this dish, a simpler one. You will need to boil the potatoes, cool and grind in a meat grinder together with meat, vegetables and herbs, then add a little flour and make cutlets from minced chicken and potatoes without bread, and then fry.

Option 4: Minced chicken cutlets without bread with mushrooms and carrots

Minced chicken without bread can be combined with mushrooms; such cutlets turn out tasty, tender and low in calories.

You will need:

500-550 g chicken;
500 g of fresh mushrooms of any kind;
one onion “turnip”;
2-3 carrots;
egg;
60-80 g of fat sour cream;
buckwheat flour or flakes;
salt and seasonings;
refined fat.

Step by step recipe

We clean the mushrooms, onions, carrots and rinse the ingredients in cool water.

Chop the onion into cubes, chop the mushrooms, and grate the carrot on a coarse grater, after which we send the ingredients to fry, not forgetting to salt and sprinkle the mixture with spices. It is important not to overcook the mixture on the fire, and as soon as the ingredients soften, immediately remove the burner container and let it cool before mixing with the meat.

While the frying is cooling, we make minced meat. To do this, wash the chicken meat, grind it in a meat grinder, salt and pepper, add a chicken egg and sour cream. It is allowed to replace this component with mayonnaise.

Pour the mushroom mixture into the meat base and add buckwheat flour or flakes. The amount of this component should be such that the minced meat becomes uniform and “keeps its shape” well. If there is no flour or flakes, you can use a whole kernel, after boiling and cooling it.

We form small round cutlets from the minced meat and move them to a frying pan with heated fat, and then fry until golden brown.

Such cutlets turn out to be very satisfying and nutritious, and therefore a side dish is not necessary for them; it is enough to serve sliced fresh or canned vegetables.

Option 5: Minced chicken cutlets without bread with cheese and butter filling in golden breading

The cutlets will turn out juicy if you cook them with a filling of soft cheese and butter. And in order for the dish not only to be tasty, but also to look beautiful, before frying, the formed lumps will need to be rolled in breadcrumbs or corn flakes.

Ingredients:

chicken meat;
bulb;
garlic cloves;
sprigs of greenery;
hard cheese varieties;
butter;
egg;
flour;
salt and seasonings;
ground crackers or corn flakes;
odorless cooking oil.

How to cook

Place washed and cut chicken meat, chopped onion, garlic cloves, and sprigs of herbs into a meat grinder and twist the ingredients into a homogeneous mass.

Add the egg, wheat flour, salt, pepper and spices to the minced meat and mix thoroughly.

Let's prepare the filling. We heat the butter until it softens, but does not flow, and turn the cheese into small shavings using a grater.

Mix the ingredients for the filling until the mixture becomes homogeneous.

We form portions. We take a lump of minced chicken, put the cheese and butter filling inside, make cutlets and roll them in crushed breadcrumbs or corn flakes, then place them in a frying pan, preheating a small amount of fat in it.

When the cutlets are fried and golden brown, remove them from the heat and place them on a plate. A salad of fresh vegetables, boiled or fried potatoes, as well as buckwheat or rice porridge are suitable as a side dish.

By combining minced chicken without bread with various additives, you can prepare cutlets in a new way every time and surprise your family and guests.

Option 6: Original recipe for chicken cutlets without bread

For those who adhere to principles healthy eating and watches your figure, I will really like chicken cutlets without bread. This dish is tasty and satisfying, but at the same time contains very few calories.

Ingredients:

600 g chicken;
onion head;
clove of garlic;
chicken egg;
wheat flour;
seasonings fine salt;
lean composition for frying.

Step-by-step recipe for chicken cutlets without bread

Separate the meat from the bones, rinse and grind in a meat grinder together with the onion and a peeled clove of garlic.

Add salt, seasonings, egg and wheat flour to the minced meat. The amount of the last ingredient will have to be determined “by eye”; the base for the cutlets should not fall apart in your hands, but still you should not make it too dense and fill it with flour.

Knead the minced meat, then wet your palms in water and shape into cutlets, then put them in a frying pan with heated fat and fry on both sides. It is important to remember that you should not keep the chicken on the fire for too long, and as soon as the lumps of minced meat turn golden, they should be removed immediately.

These chicken cutlets can be served hot or cold, topped with sauce and mashed potatoes, various cereals or fresh vegetables.

Cutlets are loved not only by children, but also by adults. This dish does not get boring, so you can eat it not only for lunch, but also for breakfast and dinner. Cutlets without bread are especially tasty, the recipe for which will be discussed today.

Cutlets without bread made from minced chicken

Let's look at how to cook chicken cutlets without bread.

Let's take the following ingredients

Minced chicken - 1 kg;
Egg (select category) - 1 piece;
Wheat flour - 1.5 tbsp;
Peeled garlic - 1 clove;
Onions - 2 heads;
Green.

Step-by-step recipe with photos of cooking cutlets without bread

Place the minced chicken in a bowl, add the egg and stir.

Process the onion - remove the skins and rinse under water. Chop into small cubes and add to the minced meat. Do it with garlic similar actions, as with onions. Then add the egg and finely chopped herbs.

Knead the finished minced meat and sprinkle flour over the entire surface. Mix all the contents and place in the refrigerator for 10 minutes.

In the meantime, place a frying pan on the stove, pour fat into it, and wait for it to warm up completely.

Divide the minced meat into equal pieces weighing 80 grams, give each of them the shape of cutlets (droplets).

Place in a frying pan and fry on all sides until a beautiful color is formed. The cutlets are ready!

There are many variations of the recipe for minced meat cutlets without using bread. We invite you to familiarize yourself with some of them.

Turkish cutlets without bread

We will prepare the following products

Minced pork/beef - 0.7 kg;
Fresh parsley leaves - 10 g;
Onions - 3 pcs;
Pasteurized milk - 1/4 cup;
Canned peas - 20 g;
Ground paprika - 5 g;
Salt - 1 tsp;
Ground black pepper - 0.5 tsp;
Tomatoes in marinade - 5 pcs;
Bell pepper - 1 piece;
Thyme seasoning - 1/2 tsp;
Water - 1 l.

Step-by-step description of the work

Place the prepared minced meat into a bowl.
The onion must be processed - remove the top dry leaves, rinse under water. Then finely chop it and divide it in half. We connect the first half with minced meat, and put the second one to the side for now.
Wash the green leaves and let them dry. Finely chop, add 1/2 part to the minced meat.
Add milk and spices to the bowl with all the contents. Mix everything carefully and place in the refrigerator to cool and dissolve all bulk products.
In the meantime, let's prepare the sauce in which the cutlets will actually be cooked until cooked.
Remove seeds from peppers and rinse. Chop into thin strips.
Remove the tomatoes from the juice, remove their skins, and puree them using a blender or food processor.
Place the second part of the onion in a frying pan with fat and fry, then add pepper and tomato puree. After 5 minutes, add salt and spices, stir, and boil. The prepared vegetable mixture must be placed in a small container.
In the meantime, the minced meat will infuse. We cut it into balls weighing approximately 80 - 90 grams. Place them in the prepared mixture, add water and place on the stove. As soon as the contents of the pan boil, reduce the heat, add the peas and continue cooking for 25 minutes, reducing the heat.

Important! To prepare vegetable sauce, you can take completely different vegetables, whatever you like. For more instant cooking cutlets, initially they can be lightly fried in a frying pan, and then brought to readiness in broth with vegetables.

Meat cutlets with potatoes

Let's prepare the following components

Minced beef - 1 kg;
Onion - 1 head;
Eggs (select category) - 1 piece;
Potato tubers - 2 pcs;
Baking powder - 1/2 tsp;
Table salt - 1 tsp;
Ground black pepper - 1/2 tsp;
Water - 50 ml;
Breadcrumbs - 50 gr.

Step-by-step preparation of a dish

Process the onion - remove the peel, rinse under water, finely chop. Place in a preheated frying pan and fry.
Grate the peeled potato tubers on a medium-sized grater.
Place the minced meat in a container, add chopped potatoes and fried onions. Add an egg, various spices (seasonings), and baking powder. Stir all ingredients, pour in cold boiled water and stir. Water will givecutletsjuiciness.
Divide the finished mass into equal parts of 90 grams, roll them in breadcrumbs, giving them a round shape, and fry in hot fat.
Recipe for making chicken cutlets without bread , You need to take a deep container with a lid for the microwave oven.
Place in the microwave, setting the timer for 5 minutes, power 600 W.

Important! To prevent the potatoes from darkening, add 0.5 tablespoon of mayonnaise.

Ingredients

Minced pork - 500 g
Minced beef - 500 g
Potatoes - 300 g (2 pcs.)
Onions - 200 g (2 pcs.)
Egg - 1 pc.
Kefir - 100 ml
Salt - 1 teaspoon
Ground pepper - to taste
Vegetable oil for frying - 3-4 tablespoons

Cooking time 10 minutes + 30 minutes for frying + 5 minutes for stewing

Yield: 10 servings

Every good housewife has her own personal recipe for cutlets. After a series of trials and errors, I came up with a simple formula for a successful dish - beef and pork cutlets. The recipe with photos will tell you step by step how to prepare this successful dish, which is loved in our family from the smallest children to the advanced age of adults.

This recipe for making beef and pork cutlets does not contain bread and uses only one egg per kilogram of meat, because the white of the eggs makes the cutlets tough, and the bread, necessary for the consistency of the minced meat, absorbs all the juice that the meat releases into itself. Instead, I use kefir and potatoes, because thanks to the starch contained in potatoes, the cutlets turn out incredibly juicy and crumbly inside, but at the same time they will not fall apart when frying in a frying pan. And kefir makes the cutlets juicy and appetizing.

Thanks to this photo recipe, homemade pork and beef cutlets will become your family's favorite minced meat dish. After all, the cooking process is simple and straightforward, and there are enough cutlets to feed a large family.

How to cook juicy beef and pork cutlets in a frying pan

Prepare all the ingredients for the beef and pork cutlets. The recipe with the photo assumes that you will cook from minced meat, but, of course, it is much better if you prepare the minced meat yourself by grinding it 2-3 times in a meat grinder. In this case, you will be confident in the quality of the meat for the cutlets and will be able to adjust the grinding thickness using different grinder grids. Coarsely ground minced meat produces tougher, but juicier cutlets, and if you use a fine grill, the cutlets will be a little less juicy, since the juice from the meat will have time to fry, but at the same time they will be very soft, and even a toothless grandfather can eat them .

Before preparing pork and beef cutlets, select pieces of meat. You need to take fatty pork, since lean beef will neutralize this fat and the result will be optimal. It is thanks to pork fat that the cutlets turn out so tasty. And, of course, it is better to buy meat for cutlets not frozen, but chilled. Prepare minced meat (or buy ready-made) and mix both types of minced meat in a deep bowl, seasoning it well with salt and pepper to taste.

Wash the potato tubers, peel them and grate them onto a fine grater. Vegetables can be chopped in a meat grinder if you prepare the minced meat yourself, on the same grid as the meat.

A recipe for delicious pork and beef cutlets necessarily involves the use of onions, because onions, along with other ingredients, make the cutlets juicy. I chop the onion in a small blender (you can do this with an immersion blender or use the same meat grinder that was already working, chopping meat and potatoes into minced meat). So, place coarsely chopped onion, kefir, egg into a blender bowl and add a little salt.

Grind for 1-2 minutes until the onion turns into a juicy paste.

Mix the onion pulp and minced meat into one mass and immediately cook the cutlets. If you prepare minced meat in advance, do not add potatoes or onions with spices to it, and do not add salt. I mix the minced meat with my hands - firstly, you can clearly feel when all the ingredients are mixed, and secondly, you can “beat” the meat, so it will turn out more tender, be saturated with oxygen and have better adhesion.

Very tasty pork and beef cutlets are obtained if you add a couple of tablespoons of ice water, a spoonful of vegetable oil or a cube of butter during the kneading process for juiciness. Before making cutlets, it is better to cool the minced meat in the refrigerator for 15-20 minutes.

To fry the cutlets, shape them into oval or round shapes using your hands, slightly moistened with water. I usually “beat” the minced meat by slapping the future cutlet from one hand to the other with a little force, this allows the fibers of the meat to adhere to each other and your cutlets in the frying pan will definitely not fall apart. It is better if all the cutlets are the same size, so they will fry evenly in the pan.

According to the photo recipe, our minced pork and beef cutlets without bread are not breaded, because these are additional calories. But if you are used to breading cutlets or are worried that the juices from the meat will leak into the pan and they will not be juicy, roll them in flour or breadcrumbs. You can make your own breadcrumbs by grinding the breadcrumbs in a blender, or buy ready-made ones in the store. You can also use crushed nuts or sesame seeds.

Fry our cutlets with beef, pork and potatoes in a non-stick frying pan, preferably with a thick bottom, in heated (but not overheated!) vegetable oil over high heat on one side for about 2-3 minutes, so that the side sets and retains the juice in meat. Then you need to reduce the heat and simmer it on the same side for another 4-5 minutes. The recipe for juicy pork and beef cutlets requires cooking under the lid, so we don’t fry them too much. But you can fry them for about 1820 minutes, of which 7-8 under the lid, and then there is no need to bring them to readiness.

When they become golden brown, turn them over to the other side with a fork or wooden spatula, not forgetting about the non-stick surface of the pan. Initially pour 3-4 tbsp into the pan. vegetable oil will remain on it without being absorbed or fried, so you will have enough to fry all the cutlets, no need to add oil.

Place the fried cutlets in a saucepan and cover tightly with a lid. You can cook beef and pork cutlets in the oven, but we will simmer them over low heat under a tightly closed lid for 7-10 minutes. And the last thing you need to know before you cook beef and pork cutlets: to determine the readiness of the cutlets, you need to pierce them with a knife or fork. If the juice that flows out of them is clear, the cutlets are ready.

That's all. You have learned how to cook delicious beef and pork cutlets, the recipe is simple, but it has several nuances that will help make your dish perfect. Serve them with vegetables and fresh herbs.

The calorie content of fried pork and beef cutlets without bread with potatoes is 235 kcal per 100 g. This is slightly less than the calorie content of cutlets with bread, and this is just one of their advantages over a large number of cutlet recipes presented on our website.

So, on your table - pork and beef cutlets. The recipe will help you find the key to the heart of any man.